Search Results for coffee - Narrowed by: Vegetarian cooking. SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dcoffee$0026qf$003dSUBJECT$002509Subject$002509Vegetarian$002bcooking.$002509Vegetarian$002bcooking.$0026ps$003d300?dt=list 2024-05-15T21:49:58Z More Than Veggies : Asian Favourites Made Plant-Based. ent://SD_ILS/0/SD_ILS:305612 2024-05-15T21:49:58Z 2024-05-15T21:49:58Z by&#160;Joy Yuan, Joy.<br/>Call Number&#160;641.5636<br/>Publication Date&#160;2021<br/>Summary&#160;Have you ever wanted to make your favourite Asian dishes plant-based, but didn't know where to start? More Than Veggies by popular vegan blogger, Joy Yuan, features some of the most irresistible Asian classics like bak kwa (Chinese pork jerky), char siew (Chinese barbecue pork), dumplings, rendang and kaya (coconut egg jam), made wholesome with the goodness of plants. Joy has perfected these dishes, ensuring that they taste familiar to the original dishes, and are just as hearty, robust and satisfying. She also makes it a point to use common pantry ingredients rather than expensive or difficult-to-find vegan substitutes, to keep these plant-based options practical and accessible for the everyday home cook. Where applicable, options to make the dishes allium-free, soy-free and gluten-free are also provided, so anyone can enjoy these delicious plant-based meals.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6378559">Click here to view book</a><br/> 1,000 vegetarian recipes / Carol Gelles. ent://SD_ILS/0/SD_ILS:129042 2024-05-15T21:49:58Z 2024-05-15T21:49:58Z by&#160;Gelles, Carol.<br/>Call Number&#160;ARC 641.5636 GEL<br/>Publication Date&#160;1996<br/>Summary&#160;Have you been searching for a collection of delicious vegetarian recipes? What about easy-to-prepare vegetarian recipes, or those that are healthful? Then 1,000 Vegetarian Recipes is the book for you - no other vegetarian cookbook comes even close. Author Carol Gelles has spent years creating recipes for a variety of tastes and needs, whether you're a beginner vegetarian, long-time vegetarian, or someone trying to eat meatless meals just a couple of times each week for better health. If you're a vegan (a vegetarian who doesn't eat eggs or dairy products), you've probably been frustrated in the past by vegetarian cookbooks that don't address your needs. Again, no other cookbook offers you as many choices as 1,000 Vegetarian Recipes, with hundreds of vegan recipes throughout (all clearly marked with a &quot;V&quot; at the tops of the recipes). And many of the lacto-ovo vegetarian recipes include vegan variations.&#160;You probably already know that the vegetarian lifestyle is a healthy one, but if you're looking specifically for low-fat recipes, those dishes are specially marked with a &quot;healthy heart&quot; symbol for easy reference. In addition to the 1,000 recipes, Gelles offers a bounty of information on vegetarian food, including cooking charts for beans and grains; shopping lists for stocking the vegetarian pantry; a glossary of ingredients; a lesson on the health benefits of a meatless diet; and menu-planning advice, with menu suggestions for every taste - Chinese, French, Mexican, Indian, and more.<br/>Format:&#160;Books<br/> The Wellness Rebel. ent://SD_ILS/0/SD_ILS:288852 2024-05-15T21:49:58Z 2024-05-15T21:49:58Z by&#160;Pixie, Plantbased.<br/>Call Number&#160;641.563<br/>Publication Date&#160;2018<br/>Summary&#160;The complete guide to sorting nutrition fact from fiction using evidence-based science and delicious recipes.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5321651">Click here to view book</a><br/> World Food Cafe : Recipes from a Vegetarian Journey. ent://SD_ILS/0/SD_ILS:306232 2024-05-15T21:49:58Z 2024-05-15T21:49:58Z by&#160;Caldicott, Chris.<br/>Call Number&#160;641.56359999999995<br/>Publication Date&#160;2013<br/>Summary&#160;After twenty years of squeezing in trips abroad at the same time as running the World Food Caf&eacute;, Chris and Carolyn Caldicott decided to take a sabbatical so that they could go on some longer journeys in search of new recipes.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6845452">Click here to view book</a><br/>