Search Results for coffee - Narrowed by: Wine and wine making.

What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea-- even water-- based on expert advice from Americas best Sommeliers / Andrew Dornenburg and Karen Page ; photographs by Michael Sofronski.

2024-05-16T15:41:33Z

by Dornenburg, Andrew.
Call Number 641.5 DOR
Publication Date 2006
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip065/2005036007.html

What we drink / edited by Hugh Wansey Bayly; with an introduction by Sir James Crichton-Browne

2024-05-16T15:41:33Z

by Bayly, Hugh Wansey
Call Number FUL 641.2 WHA
Publication Date 1930
Format: Books

The pocket guide to wine [electronic resource] : featuring the wine tubemap / Nikki Welch

2024-05-16T15:41:33Z

by Welch, Nicky
Call Number 641.22 WEL
Publication Date 2014
Summary Are you stuck on Sauvignon? Weary of White Zinfandel or married to Mr or Mrs Merlot? Do you fancy a change of wine scene? This concise, fun and informative guide is for anyone who loves wine. Using the WineTubeMap® ; a unique flavour map which shows how different wines relate to each other in terms of taste; it takes you on a tour of the most popular grape types, wine-growing regions and styles. Whether you're a seasoned traveller in the world of wine, a complete novice, or simply stuck in a wine rut, The Pocket Guide to Wine will help you expand your horizons and impress people along the way.
Format: Electronic Resources
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The Ideal Bartender [electronic resource].

2024-05-16T15:41:33Z

by Bullock, Tom.
Call Number 641.8
Publication Date 2014
Summary This mouthwatering collection of potent potables is the first cocktail recipe book penned by an African-American author. Born in Louisville, Kentucky, Tom Bullock achieved legendary status in the bartending world via his longstanding tenure behind the bar at the St. Louis Country Club. These pre-Prohibition-era drink recipes offer a fascinating glimpse into the tastes and preferences of a bygone time. Enliven your next party with one of Bullock's tasty creations.
Format: Electronic Resources
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