Search Results for cookery - Narrowed by: Bilheux, Roland, 1944-

Search Results for cookery - Narrowed by: Bilheux, Roland, 1944- SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dcookery$0026qf$003dAUTHOR$002509Author$002509Bilheux$00252C$002bRoland$00252C$002b1944-$002509Bilheux$00252C$002bRoland$00252C$002b1944-$0026ps$003d300$0026st$003dPA?dt=list 2024-05-18T03:23:48Z Professional French pastry series volume 1 : Doughs, batters and meringues / by Roland Bilheux and Alain Escoffier; under the direction of Pierre Michalet; translated by Rhona Poritzky-Lauvand and James Peterson ent://SD_ILS/0/SD_ILS:1729 2024-05-18T03:23:48Z 2024-05-18T03:23:48Z by Bilheux, Roland, 1944-<br/>Call Number 641.8650944 BIL<br/>Publication Date 1988<br/>Format: Books<br/> Professional French pastry series volume 2 : Creams, confections, and finished desserts / by Roland Bilheux and Alain Escoffier; under the direction of Pierre Michalet; translated by Rhona Poritzky-Lauvand and James Peterson ent://SD_ILS/0/SD_ILS:1730 2024-05-18T03:23:48Z 2024-05-18T03:23:48Z by Bilheux, Roland, 1944-<br/>Call Number 641.8650944 BIL<br/>Publication Date 1988<br/>Format: Books<br/> Professional French pastry series volume 3 : Petits fours, chocolate, frozen desserts, and sugar work / by Roland Bilheux and Alain Escoffier; under the direction of Pierre Michalet; translated by Rhona Poritzky-Lauvand and James Peterson ent://SD_ILS/0/SD_ILS:1731 2024-05-18T03:23:48Z 2024-05-18T03:23:48Z by Bilheux, Roland, 1944-<br/>Call Number 641.8650944 BIL<br/>Publication Date 1988<br/>Format: Books<br/> Professional French pastry series volume 4 : Decorations, borders and letters, marzipan, and modern desserts / by Roland Bilheux and Alain Escoffier; under the direction of Pierre Michalet; translated by Rhona Poritzky-Lauvand and James Peterson ent://SD_ILS/0/SD_ILS:1732 2024-05-18T03:23:48Z 2024-05-18T03:23:48Z by Bilheux, Roland, 1944-<br/>Call Number 641.8650944 BIL<br/>Publication Date 1988<br/>Format: Books<br/> The professional caterer series volume 1 : pastry hors d'oeuvres, mini-sandwiches, canapes, assorted snacks, hot hors d'oeuvres, cold brochettes, centrepieces for buffets / by Denis Ruffel; assisted by Roland Bilheux and Alain Escoffier under the direction of Pierre Michalet; translated by Anne Sterling ent://SD_ILS/0/SD_ILS:1686 2024-05-18T03:23:48Z 2024-05-18T03:23:48Z by Ruffel, Denis<br/>Call Number 641.57 RUF (UNIT)1<br/>Publication Date 1990<br/>Format: Books<br/> The professional caterer series volume 2 : Individual cold dishes, pates, terrines, galantines and ballotines, aspics, pizzas and quiches / by Denis Ruffel; assisted by Roland Bilheux and Alain Escoffier under the direction of Pierre Michalet; translated by Anne Sterling ent://SD_ILS/0/SD_ILS:1687 2024-05-18T03:23:48Z 2024-05-18T03:23:48Z by Ruffel, Denis.<br/>Call Number 641.57 RUF V.2.<br/>Publication Date 1990<br/>Format: Books<br/> The professional caterer series volume 3 : Croustades, quenelles, souffles, beignets, individual hot dishes, mixed salads, fish in aspic, lobsters, poultry in aspic / by Denis Ruffel; assisted by Roland Bilheux and Alain Escoffier under the direction of Pierre Michalet; translated by Anne Sterling ent://SD_ILS/0/SD_ILS:1688 2024-05-18T03:23:48Z 2024-05-18T03:23:48Z by Ruffel, Denis<br/>Call Number 641.57 RUF V.3.<br/>Publication Date 1990<br/>Format: Books<br/> The professional caterer series volume 4 : Meat and game, sauces and bases, execution, display and decoration for buffets and receptions / by Denis Ruffel; assisted by Roland Bilheux and Alain Escoffier under the direction of Pierre Michalet; translated by Anne Sterling ent://SD_ILS/0/SD_ILS:1689 2024-05-18T03:23:48Z 2024-05-18T03:23:48Z by Ruffel, Denis<br/>Call Number 641.57 RUF V.4.<br/>Publication Date 1990<br/>Format: Books<br/>