Search Results for cookery - Narrowed by: Davidson, Alan, 1924-SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dcookery$0026qf$003dAUTHOR$002509Author$002509Davidson$00252C$002bAlan$00252C$002b1924-$002509Davidson$00252C$002bAlan$00252C$002b1924-$0026ps$003d300$0026st$003dPA?dt=list2024-05-21T15:25:12ZMediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery followed by 200 Mediterranean recipes / Alan Davidsonent://SD_ILS/0/SD_ILS:8082024-05-21T15:25:12Z2024-05-21T15:25:12Zby Davidson, Alan, 1924-<br/>Call Number 641.692 DAV<br/>Publication Date 1972<br/>Format: Books<br/>Dumas on food : selections from Le grand dictionnaire de cuisine / by Alexandre Dumas ; translated by Alan and Jane Davidson ; introduced by Alan Davidson.ent://SD_ILS/0/SD_ILS:98252024-05-21T15:25:12Z2024-05-21T15:25:12Zby Dumas, Alexandre, 1802-1870.<br/>Call Number 641.03 DUM<br/>Publication Date 1978<br/>Format: Books<br/>The Oxford companion to food / Alan Davidson ; illustrations by Soun Vannithone.ent://SD_ILS/0/SD_ILS:141522024-05-21T15:25:12Z2024-05-21T15:25:12Zby Davidson, Alan, 1924-<br/>Call Number 641.03 DAV<br/>Publication Date 1999<br/>Format: Books<br/>The Penguin companion to food / Alan Davidson ; illustrations by Soun Vannithone.ent://SD_ILS/0/SD_ILS:177042024-05-21T15:25:12Z2024-05-21T15:25:12Zby Davidson, Alan, 1924-<br/>Call Number 641.3 DAV<br/>Publication Date 2002<br/>Format: Books<br/>The Oxford companion to food / Alan Davidson ; edited by Tom Jaine ; illustrations by Soun Vannithone.ent://SD_ILS/0/SD_ILS:237962024-05-21T15:25:12Z2024-05-21T15:25:12Zby Davidson, Alan, 1924-<br/>Call Number 641.03 DAV<br/>Publication Date 2006<br/>Format: Books<br/>