Search Results for cookery - Narrowed by: Jaffrey, Madhur.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dcookery$0026qf$003dAUTHOR$002509Author$002509Jaffrey$00252C$002bMadhur.$002509Jaffrey$00252C$002bMadhur.$0026ps$003d300$0026st$003dPA?dt=list2024-05-18T02:02:27ZAn invitation to Indian cooking / Madhur Jaffrey.ent://SD_ILS/0/SD_ILS:199122024-05-18T02:02:27Z2024-05-18T02:02:27Zby Jaffrey, Madhur.<br/>Call Number 641.5954 JAF<br/>Publication Date 2003 1976<br/>Format: Books<br/>A taste of India / Madhur Jaffrey ; food photography by Christine Hanscomb ; location photography by Henry Wilson.ent://SD_ILS/0/SD_ILS:162252024-05-18T02:02:27Z2024-05-18T02:02:27Zby Jaffrey, Madhur.<br/>Call Number 641.5954 JAF<br/>Publication Date 2001 1995 1985<br/>Format: Books<br/>Mahdur Jaffrey's Indian cookery/ by Madhur Jaffreyent://SD_ILS/0/SD_ILS:1215442024-05-18T02:02:27Z2024-05-18T02:02:27Zby Jaffrey, Madhur.<br/>Call Number ARC 641.5954 JAF<br/>Publication Date 1987<br/>Format: Books<br/>Madhur Jaffrey's Far Eastern cookery.ent://SD_ILS/0/SD_ILS:2703862024-05-18T02:02:27Z2024-05-18T02:02:27Zby Jaffrey, Madhur.<br/>Call Number ARC 641.595 JAF<br/>Publication Date 1989<br/>Format: Books<br/>Indian cookery / Madhur Jaffrey.ent://SD_ILS/0/SD_ILS:175262024-05-18T02:02:27Z2024-05-18T02:02:27Zby Jaffrey, Madhur.<br/>Call Number 641.5954 JAF<br/>Publication Date 2002<br/>Format: Books<br/>Madhur Jaffrey's ultimate curry bible : India, Singapore, Malaysia, Indonesia, Thailand, South Africa, Kenya, Great Britain, Trinidad, Guyana, Japan, USA.ent://SD_ILS/0/SD_ILS:1273002024-05-18T02:02:27Z2024-05-18T02:02:27Zby Jaffrey, Madhur.<br/>Call Number 641.6384 JAF<br/>Publication Date 2003<br/>Summary "This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. The influence of the Indian curry has been far-reaching: Indian immigrants and traders influenced the cooking of many other great cuisines of the world, including those of Sri Lanka, Burma, Thailand, Vietnam, Japan and China. History blends with recipes in this meticulously researched book, which will prove fascinating reading for food lovers everywhere. With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces. Some recipes have never before appeared in print, such as fish seasoned with tamarind and coconut and lamb braised with oranges. Also included are Madhur's tips for the best accompanying foods - she gives us ideas for rice, bread, chutneys, relishes and sweets - the perfect complement for any curry. Beautifully illustrated throughout, this book is set to become the standard reference book on curries." -- Random House.<br/>Format: Books<br/>Madhur Jaffrey's Indian Cookery.ent://SD_ILS/0/SD_ILS:3093552024-05-18T02:02:27Z2024-05-18T02:02:27Zby Jaffrey, Madhur.<br/>Call Number 641.5954<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30751898">Click here to view book</a><br/>