Search Results for cookery - Narrowed by: Malouf, Lucy.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dcookery$0026qf$003dAUTHOR$002509Author$002509Malouf$00252C$002bLucy.$002509Malouf$00252C$002bLucy.$0026ps$003d300$0026st$003dPA?dt=list2024-05-21T03:35:54ZArabesque : modern Middle Eastern food / Greg and Lucy Malouf.ent://SD_ILS/0/SD_ILS:143222024-05-21T03:35:54Z2024-05-21T03:35:54Zby Malouf, Greg.<br/>Call Number 641.5956 MAL<br/>Publication Date 1999<br/>Format: Books<br/>Moorish / Greg and Lucy Malouf.ent://SD_ILS/0/SD_ILS:160322024-05-21T03:35:54Z2024-05-21T03:35:54Zby Malouf, Greg.<br/>Call Number 641.5956 MAL<br/>Publication Date 2001<br/>Format: Books<br/>Turquoise : a chef's travels in Turkey / Greg and Lucy Malouf ; photography by Lisa Cohen and William Meppem.ent://SD_ILS/0/SD_ILS:254592024-05-21T03:35:54Z2024-05-21T03:35:54Zby Malouf, Greg.<br/>Call Number 641.59561 MAL<br/>Publication Date 2007<br/>Summary A highly illustrated travel and cookbook based on the authors' journey through Turkey. Greg Malouf is an internationally renowned chef based in Melbourne.<br/>Format: Books<br/>Meat how to choose, cook & eat it / Adrian Richardson with Lucy Malouf.ent://SD_ILS/0/SD_ILS:272542024-05-21T03:35:54Z2024-05-21T03:35:54Zby Richardson, Adrian.<br/>Call Number 641.36 RIC<br/>Publication Date 2008<br/>Format: Books<br/>Meat : how to choose, cook and eat it / Adrian Richardson with Lucy Malouf ; photography by Dean Cambray.ent://SD_ILS/0/SD_ILS:292172024-05-21T03:35:54Z2024-05-21T03:35:54Zby Richardson, Adrian.<br/>Call Number 641.36 RIC<br/>Publication Date 2009<br/>Format: Books<br/>Meat : how to choose, cook and eat it / Adrian Richardson with Lucy Malouf ; photography by Dean Cambray.ent://SD_ILS/0/SD_ILS:1512562024-05-21T03:35:54Z2024-05-21T03:35:54Zby Richardson, Adrian.<br/>Call Number 641.36 RIC<br/>Publication Date 2014<br/>Format: Books<br/>