Search Results for cookery - Narrowed by: Marcom Projects.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dcookery$0026qf$003dAUTHOR$002509Author$002509Marcom$002bProjects.$002509Marcom$002bProjects.$0026ps$003d300$0026st$003dPA?dt=list2024-05-21T14:16:48ZJapan [digital videorecording]ent://SD_ILS/0/SD_ILS:167152024-05-21T14:16:48Z2024-05-21T14:16:48Zby Ou, Serge.<br/>Call Number DVD 641.5952 JAP<br/>Publication Date 1998<br/>Summary In this program we explore the Japanese cuisine, introduced by a Japanese family in Australia.<br/>Format: Other<br/>Iran [digital videorecording]ent://SD_ILS/0/SD_ILS:167172024-05-21T14:16:48Z2024-05-21T14:16:48Zby Ou, Serge.<br/>Call Number DVD 641.5955 IRA<br/>Publication Date 1998<br/>Summary The program explores spicy and aromatic dishes of Iranian cuisine.<br/>Format: Other<br/>India [digital videorecording]ent://SD_ILS/0/SD_ILS:167202024-05-21T14:16:48Z2024-05-21T14:16:48Zby Ou, Serge.<br/>Call Number DVD 641.5954 IND<br/>Publication Date 1998<br/>Summary When we think of Indian food we think of curry, but it's the subtle variations an nuances of the vast range of spices that makes the cuisine of this country a worldwide favourite. In this program we explore Indian cuisine presented by and Indian lining in Australia.<br/>Format: Other<br/>Korea [digital videorecording]ent://SD_ILS/0/SD_ILS:167272024-05-21T14:16:48Z2024-05-21T14:16:48Zby Ou, Serge.<br/>Call Number DVD 641.59519 KOR<br/>Publication Date 1998<br/>Summary The program explores Korean cooking techniques and demonstrates the preparation of a variety of Korean dishes.<br/>Format: Other<br/>