Search Results for cookery - Narrowed by: Patten, Marguerite.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dcookery$0026qf$003dAUTHOR$002509Author$002509Patten$00252C$002bMarguerite.$002509Patten$00252C$002bMarguerite.$0026ps$003d300$0026st$003dPA?dt=list2024-05-21T04:55:51ZGood cooking for the family / by Marguerite Patten.ent://SD_ILS/0/SD_ILS:194722024-05-21T04:55:51Z2024-05-21T04:55:51Zby Patten, Marguerite.<br/>Call Number ARC PER 641.5 PAT<br/>Publication Date 1959 1958 1957 1956 1955<br/>Format: Books<br/>500 recipes for canned and frozen foods / by Marguerite Patten.ent://SD_ILS/0/SD_ILS:102902024-05-21T04:55:51Z2024-05-21T04:55:51Zby Patten, Marguerite.<br/>Call Number 641.61 PAT<br/>Publication Date 1963<br/>Format: Books<br/>Marguerite Patten's family cookbookent://SD_ILS/0/SD_ILS:195852024-05-21T04:55:51Z2024-05-21T04:55:51Zby Patten, Marguerite.<br/>Call Number ARC 641.5 PAT<br/>Publication Date 1964<br/>Summary Marguerite Patten presents a compact, colourful guide to home cooking - a treasure of favourite recipes to delight your family all the year round.<br/>Format: Books<br/>500 recipes for fish dishes / by Marguerite Patten.ent://SD_ILS/0/SD_ILS:219732024-05-21T04:55:51Z2024-05-21T04:55:51Zby Patten, Marguerite.<br/>Call Number 641.692 PAT<br/>Publication Date 1965<br/>Format: Books<br/>International recipes / by Marguerite Patten.ent://SD_ILS/0/SD_ILS:70032024-05-21T04:55:51Z2024-05-21T04:55:51Zby Patten, Marguerite.<br/>Call Number ARC KLI 641.59 PAT<br/>Publication Date 1970<br/>Format: Books<br/>Fish, meat, poultry and game.ent://SD_ILS/0/SD_ILS:98742024-05-21T04:55:51Z2024-05-21T04:55:51Zby Patten, Marguerite.<br/>Call Number 641.692 PAT<br/>Publication Date 1970<br/>Format: Books<br/>Blue prints for perfect cooking/ by Marguerite Patten.ent://SD_ILS/0/SD_ILS:346542024-05-21T04:55:51Z2024-05-21T04:55:51Zby Patten, Marguerite.<br/>Call Number ARC PER 641.5 PAT NO. 9<br/>Publication Date 1972<br/>Format: Books<br/>The healthy gut cookbook : how to keep in excellent digestive health with 60 recipes and nutrition advice / Marguerite Patten and Jeannette Ewin.ent://SD_ILS/0/SD_ILS:200452024-05-21T04:55:51Z2024-05-21T04:55:51Zby Patten, Marguerite.<br/>Call Number 641.5631 PAT<br/>Publication Date 2004<br/>Format: Books<br/>Marguerite Patten's 100 Top Teatime Treats.ent://SD_ILS/0/SD_ILS:2893792024-05-21T04:55:51Z2024-05-21T04:55:51Zby Patten, Marguerite.<br/>Call Number 641.536<br/>Publication Date 2008<br/>Summary Only the most hardened dieter can resist the pleasures of afternoon tea. Its enjoyment, whether it is a simple slice of home-baked cake or dainty sandwiches followed by scones oozing with jam and cream, is part of our culture and is a tradition acted out each and every day in tea-rooms up and down the country. This then is the perfect book for all tea-time lovers with over 100 recipes chosen by the un-crowned queen of British cookery, Marguerite Patten and is published as a tribute to and celebration of Marguerite's 90th year. There are recipes for cakes, breads, biscuits, sandwiches and savories from England, Scotland, Wales and Ireland as well as recipes from tea times around the world. But tea time isn't tea time without a pot of tea so the book also traces the history of our national beverage with a guide to all the different blends and styles available. Marguerite Patten is one of Britain's best known and best loved cookery writers. She is the author of over 170 books and numerous newspaper and magazine articles. Her Cookery in Colour was first published in 1960 and with sales of over 2 million copies has broken all records in cookery book publishing.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=1590768">Click here to view book</a><br/>The Basic Basics Baking Handbook [electronic resource].ent://SD_ILS/0/SD_ILS:1532792024-05-21T04:55:51Z2024-05-21T04:55:51Zby Patten, Marguerite.<br/>Call Number 641.815<br/>Publication Date 2008<br/>Summary Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for cakes, large and small, biscuits, breads, pizzas and pastries.Baking is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as walnut cake, teacakes and buns but more modern popular cakes such as muffins. The book has been planned to introduce the pleasures of baking in such a way that even a beginner should achieve successful results un<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=2055668">Click here to view book</a><br/>Pressure Cooker Cookbook.ent://SD_ILS/0/SD_ILS:2898592024-05-21T04:55:51Z2024-05-21T04:55:51Zby Patten, Marguerite.<br/>Call Number 641.587<br/>Publication Date 2010<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5716445">Click here to view book</a><br/>Marguerite Patten's Best British Dishes [electronic resource].ent://SD_ILS/0/SD_ILS:1227312024-05-21T04:55:51Z2024-05-21T04:55:51Zby Patten, Marguerite.<br/>Call Number 641.5<br/>Publication Date 2011<br/>Summary Marguerite Patten is one of Britain's best known and best loved cookery writers. She is the author of over 170 books and numerous newspaper and magazine articles. Her Cookery in Colour was first published in 1960 and with sales of over 2 million copies has broken all records in cookery book publishing. She was awarded an OBE in 1991 for 'services to the art of cookery' and in addition she received Lifetime Achievement Awards in 1995 from the Guild of Food Writers, in 1996 from the Trustees of the André Simon Award, in 1998 from the BBC Good Food Awards and in 2007 Woman of the Year Lifetime Ac<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1334576">Click here to view book</a><br/>