Search Results for cookery - Narrowed by: Wilkinson, Jule.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dcookery$0026qf$003dAUTHOR$002509Author$002509Wilkinson$00252C$002bJule.$002509Wilkinson$00252C$002bJule.$0026ps$003d300$0026st$003dPA?dt=list2024-05-17T22:18:21ZThe professional chef's book of buffets / by George K. Waldner and Klaus Mitterhauser ; edited by Jule Wilkinson.ent://SD_ILS/0/SD_ILS:59132024-05-17T22:18:21Z2024-05-17T22:18:21Zby Waldner, George K.<br/>Call Number ARC 641.79 WAL<br/>Publication Date 1968<br/>Format: Books<br/>The professional chef's book of buffets / by George K. Waldner and Klaus Mitterhauser ; edited by Jule Wilkinson.ent://SD_ILS/0/SD_ILS:2737192024-05-17T22:18:21Z2024-05-17T22:18:21Zby Waldner, George K.<br/>Call Number ARC STA 641.79 WAL<br/>Publication Date 1971 1968<br/>Format: Books<br/>The professional chef's soy protein recipe ideas / Nancy Snider, food editor ; Jule Wilkinson, book editor.ent://SD_ILS/0/SD_ILS:38332024-05-17T22:18:21Z2024-05-17T22:18:21Zby Snider, Nancy<br/>Call Number 641.65655 SNI<br/>Publication Date 1971<br/>Format: Books<br/>The professional chef's book of buffets / by George K. Waldner and Klaus Mitterhauser ; edited by Jule Wilkinson.ent://SD_ILS/0/SD_ILS:1289632024-05-17T22:18:21Z2024-05-17T22:18:21Zby Waldner, George K.<br/>Call Number ARC 641.57 WAL<br/>Publication Date 1971<br/>Format: Books<br/>Breakfast & brunch dishes : for foodservice menu planning / selected by Eulalia C. Blair ; Jule Wilkinson, editor.ent://SD_ILS/0/SD_ILS:100912024-05-17T22:18:21Z2024-05-17T22:18:21Zby Blair, Eulalia C.<br/>Call Number ARC 641.52 BLA<br/>Publication Date 1975<br/>Format: Books<br/>Garnishes, relishes, and sauces for foodservicemenu planning / selected by Eulalia C. Blair; edited by JuleWilkinson.ent://SD_ILS/0/SD_ILS:38732024-05-17T22:18:21Z2024-05-17T22:18:21Zby Blair, Eulalia C.<br/>Call Number 641.81 GAR<br/>Publication Date 1977<br/>Format: Books<br/>Notes from the chef's desk / Arno Schmidt ; Jule Wilkinson, editor.ent://SD_ILS/0/SD_ILS:205972024-05-17T22:18:21Z2024-05-17T22:18:21Zby Schmidt, Arno, 1937-<br/>Call Number ARC 641.5 SCH<br/>Publication Date 1977<br/>Format: Books<br/>Seasonings cookbook for quantity cuisine / edited by Jule Wilkinson.ent://SD_ILS/0/SD_ILS:303292024-05-17T22:18:21Z2024-05-17T22:18:21Zby Wilkinson, Jule.<br/>Call Number ARC 641.6384 WIL<br/>Publication Date 1980<br/>Format: Books<br/>