Search Results for cookery - Narrowed by: Curriculum Documents SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dcookery$0026qf$003dITYPE$002509Material$002bType$0025091$00253ACURRICULUM$002509Curriculum$002bDocuments$0026ps$003d300$0026st$003dPA?dt=list 2024-05-21T13:14:56Z ADFB 6, Gueridon cooking and carving, advanced level : instructor's manual. ent://SD_ILS/0/SD_ILS:10630 2024-05-21T13:14:56Z 2024-05-21T13:14:56Z by&#160;Regency Institute of TAFE (S. Aust.). Hotel School.<br/>Call Number&#160;CUR 647.95 ADF<br/>Publication Date&#160;1995<br/>Format:&#160;Books<br/> Certificate of Commercial Cookery : quantity food production/ William Angliss College. ent://SD_ILS/0/SD_ILS:150874 2024-05-21T13:14:56Z 2024-05-21T13:14:56Z by&#160;William Angliss College.<br/>Call Number&#160;CUR 641.5 CUR<br/>Publication Date&#160;1997<br/>Format:&#160;Books<br/> Hands-on at William Angliss Institute : Chef's Recipes/ by William Angliss Institute of TAFE ent://SD_ILS/0/SD_ILS:150907 2024-05-21T13:14:56Z 2024-05-21T13:14:56Z by&#160;William Angliss Institute of TAFE<br/>Call Number&#160;WAIARC 641.5 HAN<br/>Publication Date&#160;2005<br/>Format:&#160;Books<br/> Diploma in Hospitality (Patisserie): Menu and Recipes William Angliss Institute of TAFE. ent://SD_ILS/0/SD_ILS:150873 2024-05-21T13:14:56Z 2024-05-21T13:14:56Z by&#160;William Angliss Institute of TAFE<br/>Call Number&#160;CUR 641.5 CUR 2006<br/>Publication Date&#160;2006<br/>Format:&#160;Books<br/>