Search Results for cookery - Narrowed by: Curriculum DocumentsSirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dcookery$0026qf$003dITYPE$002509Material$002bType$0025091$00253ACURRICULUM$002509Curriculum$002bDocuments$0026ps$003d300$0026st$003dPA?dt=list2024-05-21T13:14:56ZADFB 6, Gueridon cooking and carving, advanced level : instructor's manual.ent://SD_ILS/0/SD_ILS:106302024-05-21T13:14:56Z2024-05-21T13:14:56Zby Regency Institute of TAFE (S. Aust.). Hotel School.<br/>Call Number CUR 647.95 ADF<br/>Publication Date 1995<br/>Format: Books<br/>Certificate of Commercial Cookery : quantity food production/ William Angliss College.ent://SD_ILS/0/SD_ILS:1508742024-05-21T13:14:56Z2024-05-21T13:14:56Zby William Angliss College.<br/>Call Number CUR 641.5 CUR<br/>Publication Date 1997<br/>Format: Books<br/>Hands-on at William Angliss Institute : Chef's Recipes/ by William Angliss Institute of TAFEent://SD_ILS/0/SD_ILS:1509072024-05-21T13:14:56Z2024-05-21T13:14:56Zby William Angliss Institute of TAFE<br/>Call Number WAIARC 641.5 HAN<br/>Publication Date 2005<br/>Format: Books<br/>Diploma in Hospitality (Patisserie): Menu and Recipes William Angliss Institute of TAFE.ent://SD_ILS/0/SD_ILS:1508732024-05-21T13:14:56Z2024-05-21T13:14:56Zby William Angliss Institute of TAFE<br/>Call Number CUR 641.5 CUR 2006<br/>Publication Date 2006<br/>Format: Books<br/>