Search Results for cookery - Narrowed by: Barbecuing.

Big boy barbecue book / by the barbecue experts of Tested Recipe Institute.

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Call Number ARC KLI 641.76 BIG
Publication Date 1956
Format: Books

Sunset barbecue cook book.

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Call Number KLI 641.76 SUN
Publication Date 1957
Format: Books

Fingers and forks : tasty recipes for buffet and barbecue.

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by South Australian Country Women's Association.
Call Number ARC 641.568 FIN
Publication Date 1967
Format: Books

Today's woman barbecue cookbook / by Hyla O'Connor

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by O'Connor, Hyla
Call Number ARC 641.5784 OCO
Publication Date 1967
Format: Books

Reader's Digest barbecue cookery : a complete guide to outdoor meals / Reader's Digest Association.

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by Reader's Digest Association (Great Britain)
Call Number ARC 641.578 REA
Publication Date 1973
Format: Books

The outdoor cookbook / Jack Cox ; illustrated with line drawings by Ian McAdam.

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by Cox, Jack.
Call Number ARC 641.578 COX
Publication Date 1976
Format: Books

Wonderful ways to prepare barbecues / by Annette Halcomb.

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by Halcomb, Annette.
Call Number ARC 641.76 HAL
Publication Date 1977
Format: Books

Outdoor cooking / the editors of Time-Life Books

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Call Number 641.578 OUT
Publication Date 1983
Format: Books

Gourmet barbecue cookery / Charmaine Solomon ; illustrations by Toula Antonakos.

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by Solomon, Charmaine, 1930-
Call Number ARC 641.5784 SOL
Publication Date 1986
Format: Books

The barbecue kettle cookbook / Marty Klinzman, Shirley Guy ; photographs by Peter Brooks.

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by Klinzman, Marty
Call Number ARC 641.5784 KLI
Publication Date 1991 1990
Format: Books

Grilling & barbecuing : comprehensive, step by step cooking / food editor: Jody Vassallo.

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by Vassallo, Jody.
Call Number 641.578 GRI
Publication Date 2005
Format: Books

Seven fires : rustic recipes from a great Argentine chef / Francis Mallmann with Peter Kaminsky.

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by Mallmann, Francis.
Call Number 641.5982 MAL
Publication Date 2009
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0826/2008037367.html

Barbecue [electronic resource] : A History

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by Miller, Tim.
Call Number 641.76
Publication Date 2014
Summary Barbecue: A History examines barbecue''s history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue-both outdoor grilling and traditional slow cooking; restaurant and home cooking; international barbecue; specific foods; and the idea of the barbecue as a gathering. 
Format: Electronic Resources
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Smoking Meat [electronic resource] : The Essential Guide to Real Barbecue

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by Phillips, Jeff.
Call Number 641.616
Publication Date 2014
Summary Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavor, and this is the book that shows you how! For the first time in print, Jeff Phillips is sharing the information he has compiled on his incredibly popular website, www.smoking-meat.com. With step-by-step instructions on how to choose, set up, and modify your own charcoal, gas, or electric smoker, Jeff guides you through your smoking session with the patience that is unique to an experienced pitmaster. Once you've chosen your smoker and got the knack of some
Format: Electronic Resources
Click here to view book