Search Results for cookery - Narrowed by: Cookery, FrenchSirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dcookery$0026qf$003dSUBJECT$002509Subject$002509Cookery$00252C$002bFrench$002509Cookery$00252C$002bFrench$0026ps$003d300$0026st$003dPA?dt=list2024-05-18T00:49:14ZThe garrulous gourmet / by William Wallace Irwin ; line drawings by Robert Craddock.ent://SD_ILS/0/SD_ILS:95922024-05-18T00:49:14Z2024-05-18T00:49:14Zby Irwin, William Wallace<br/>Call Number ARC 641.5 IRW<br/>Publication Date 1947<br/>Format: Books<br/>New Larousse gastronomique : the world's greatest cookery reference book / by Prosper Montagne ; preface by Robert J. Courtine ...ent://SD_ILS/0/SD_ILS:23842024-05-18T00:49:14Z2024-05-18T00:49:14Zby Montagne, Prosper<br/>Call Number ARC 641.503 MON<br/>Publication Date 1977 1960<br/>Format: Books<br/>Cook it the French way / Barbara Wilcox & Paul Vigoureux.ent://SD_ILS/0/SD_ILS:97112024-05-18T00:49:14Z2024-05-18T00:49:14Zby Wilcox, Barbara.<br/>Call Number ARC 641.5944 WIL<br/>Publication Date 1960<br/>Format: Books<br/>Trente-cinq grandes recettes des chefs Air France = thirty five great recipes by Air France chefs.ent://SD_ILS/0/SD_ILS:140242024-05-18T00:49:14Z2024-05-18T00:49:14Zby Air France.<br/>Call Number ARC 641.5944 TRE<br/>Publication Date 1961<br/>Format: Books<br/>Cook it the French way / Barbara Wilcox & Paul Vigoureux.ent://SD_ILS/0/SD_ILS:99822024-05-18T00:49:14Z2024-05-18T00:49:14Zby Wilcox, Barbara.<br/>Call Number ARC 641.5944 WIL<br/>Publication Date 1966<br/>Format: Books<br/>Fundamentals of French cookery / J. Sylvestre, J. Planche.ent://SD_ILS/0/SD_ILS:97552024-05-18T00:49:14Z2024-05-18T00:49:14Zby Sylvestre, J.<br/>Call Number ARC 641.5944 SYL<br/>Publication Date 1969<br/>Format: Books<br/>Le club house [restaurant menu]ent://SD_ILS/0/SD_ILS:286582024-05-18T00:49:14Z2024-05-18T00:49:14ZCall Number ARC MENU GREEN 123<br/>Publication Date 1979 1978 1977 1976 1975<br/>Format: Books<br/>Maison prunier [restaurant menu]ent://SD_ILS/0/SD_ILS:286602024-05-18T00:49:14Z2024-05-18T00:49:14ZCall Number ARC MENU GREEN 159<br/>Publication Date 1975<br/>Format: Books<br/>Paul Bocuse France : Salon de theent://SD_ILS/0/SD_ILS:172722024-05-18T00:49:14Z2024-05-18T00:49:14Zby Bocuse, Paul, 1926-<br/>Call Number ARC MENU YELLOW 175<br/>Publication Date 1990<br/>Format: Books<br/>La pâtisserie : grands classiques et créations = Pastrymaking :classics and creations / Lenôtre, Ecole, translated by Rebecca Reid.ent://SD_ILS/0/SD_ILS:248222024-05-18T00:49:14Z2024-05-18T00:49:14Zby Ecole Lenôtre.<br/>Call Number 641.865 LEN<br/>Publication Date 2006<br/>Format: Books<br/>