Search Results for cookery - Narrowed by: Cookery, Jewish.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dcookery$0026qf$003dSUBJECT$002509Subject$002509Cookery$00252C$002bJewish.$002509Cookery$00252C$002bJewish.$0026ps$003d300$0026st$003dPA?dt=list2024-05-17T23:57:02ZThe complete American-Jewish cookbook : in accordance with the Jewish dietary laws / edited by Anne London and Bertha Kahn Bishov.ent://SD_ILS/0/SD_ILS:71032024-05-17T23:57:02Z2024-05-17T23:57:02Zby London, Anne.<br/>Call Number ARC KLI 641.5676 COM<br/>Publication Date 1952<br/>Format: Books<br/>Florence Greenberg's Cookery book.ent://SD_ILS/0/SD_ILS:71012024-05-17T23:57:02Z2024-05-17T23:57:02Zby Greenberg, Florence, b.1882<br/>Call Number ARC KLI 641.5676 GRE<br/>Publication Date 1955<br/>Format: Books<br/>The art of Jewish cookery / Jennie Grossingerent://SD_ILS/0/SD_ILS:82682024-05-17T23:57:02Z2024-05-17T23:57:02Zby Grossinger, Jennie Grossinger, 1892-1972.<br/>Call Number ARC 641.5676 GRO<br/>Publication Date 1961<br/>Format: Books<br/>Cooking the Jewish way / Ann Wald.ent://SD_ILS/0/SD_ILS:205932024-05-17T23:57:02Z2024-05-17T23:57:02Zby Wald, Ann<br/>Call Number ARC 641.5676 WAL<br/>Publication Date 1962<br/>Format: Books<br/>The Israeli cook book / Molly Lyons Bar-David.ent://SD_ILS/0/SD_ILS:58742024-05-17T23:57:02Z2024-05-17T23:57:02Zby Bar-David, Molly Lyons, 1910-<br/>Call Number 641.595694 BAR<br/>Publication Date 1964<br/>Format: Books<br/>I love to eat Jewish : home tested Jewish recipes collected throughout Australia and published / by the Mothers Book Committee of the Bialik College Parents Assoc. .ent://SD_ILS/0/SD_ILS:142222024-05-17T23:57:02Z2024-05-17T23:57:02Zby Bialik College Parents Association. Mothers Book Committee.<br/>Call Number ARC 641.5676 ILO<br/>Publication Date 1966<br/>Format: Books<br/>Jewish cookery : in accordance with the Jewish dietary laws / Leah W. Leonard.ent://SD_ILS/0/SD_ILS:80932024-05-17T23:57:02Z2024-05-17T23:57:02Zby Leonard, Leah W.<br/>Call Number ARC 641.5676 LEO<br/>Publication Date 1968<br/>Format: Books<br/>A guide to the Jewish dietary lawsent://SD_ILS/0/SD_ILS:62212024-05-17T23:57:02Z2024-05-17T23:57:02Zby Kemelman, Y.<br/>Call Number 296.73 KEM:G 1971<br/>Publication Date 1971<br/>Format: Books<br/>A festival of Jewish cooking / collected and designed by C. Lowensteinent://SD_ILS/0/SD_ILS:47102024-05-17T23:57:02Z2024-05-17T23:57:02Zby Lowenstein, Carole<br/>Call Number 641.5676 LOW<br/>Publication Date 1971<br/>Format: Books<br/>At the table of Israel : a unique collection of three hundred traditional and modern Israeli recipes / Sandy Lesberg.ent://SD_ILS/0/SD_ILS:97582024-05-17T23:57:02Z2024-05-17T23:57:02Zby Lesberg, Sandy.<br/>Call Number 641.595694 LES<br/>Publication Date 1973<br/>Format: Books<br/>The Jewish cookbookent://SD_ILS/0/SD_ILS:33672024-05-17T23:57:02Z2024-05-17T23:57:02Zby Nathan, Sue<br/>Call Number 641.5676 NAT<br/>Publication Date 1974<br/>Format: Books<br/>All Jewish cookbookent://SD_ILS/0/SD_ILS:33972024-05-17T23:57:02Z2024-05-17T23:57:02Zby Ghene, Jack A.<br/>Call Number 641.5676 GHE<br/>Publication Date 1979<br/>Format: Books<br/>Jewish cookingent://SD_ILS/0/SD_ILS:34892024-05-17T23:57:02Z2024-05-17T23:57:02Zby Katz, Gail Weinshel<br/>Call Number 641.5676 KAT<br/>Publication Date 1979<br/>Format: Books<br/>Kosher cuisineent://SD_ILS/0/SD_ILS:15282024-05-17T23:57:02Z2024-05-17T23:57:02Zby Nash, Helen<br/>Call Number 641.5676 NAS<br/>Publication Date 1984<br/>Format: Books<br/>Jewish regional cookingent://SD_ILS/0/SD_ILS:14822024-05-17T23:57:02Z2024-05-17T23:57:02Zby Haase, Richard<br/>Call Number 641.5676 HAA<br/>Publication Date 1985<br/>Format: Books<br/>The world of Jewish cooking / Gil Marks.ent://SD_ILS/0/SD_ILS:153692024-05-17T23:57:02Z2024-05-17T23:57:02Zby Marks, Gil.<br/>Call Number 641.5676 MAR<br/>Publication Date 1996<br/>Summary To most Americans, Jewish cooking evokes images of Eastern European fare such as chicken soup with matza balls. But scattered across the globe, in cultural communities of varying sizes and antiquity, there are many distinctive, delicious, and authentic Jewish cuisines to be savored. Gil Marks serves up a collection of kosher recipes and histories of Jews throughout the world. He delights and enlightens readers with traditional recipes from Italian, Yemenite, Ethiopian, Indian, Romanian, Hungarian, Georgian, Ukrainian, Moroccan, German, Alsatian, and Middle Eastern Jewry; culinary conversations with contemporary members of these ancient and medieval communities; and fascinating commentary on Jewish food and Jewish history.<br/>Format: Books<br/>Jewish cooking, Jewish cooks / Ramona Koval ; photography by Robert Reichenfeld.ent://SD_ILS/0/SD_ILS:157382024-05-17T23:57:02Z2024-05-17T23:57:02Zby Koval, Ramona, 1954-<br/>Call Number 641.5676 KOV<br/>Publication Date 2001<br/>Format: Books<br/>The Jewish heritage cookbook : a fascinating journey through the rich and diverse history of the Jewish cuisine / Marlena Spieler.ent://SD_ILS/0/SD_ILS:169312024-05-17T23:57:02Z2024-05-17T23:57:02Zby Spieler, Marlena.<br/>Call Number 641.5676 SPI<br/>Publication Date 2002<br/>Format: Books<br/>The New York Times Jewish cookbook : more than 825 traditional and contemporary recipes from around the world / edited by Linda Amster ; introduction by Mimi Sheraton.ent://SD_ILS/0/SD_ILS:199902024-05-17T23:57:02Z2024-05-17T23:57:02Zby Amster, Linda.<br/>Call Number 641.5676 NEW<br/>Publication Date 2003<br/>Format: Books<br/>Publisher description <a href="http://www.loc.gov/catdir/description/hol031/2002068358.html">http://www.loc.gov/catdir/description/hol031/2002068358.html</a><br/>Kosher cooking : the ultimate guide to Jewish food and cooking, with over 75 traditional recipes / Marlene Spieler.ent://SD_ILS/0/SD_ILS:199912024-05-17T23:57:02Z2024-05-17T23:57:02Zby Spieler, Marlena.<br/>Call Number 641.5676 SPI<br/>Publication Date 2004<br/>Format: Books<br/>Cooking from memory : a journey through Jewish food / Hayley Smorgon ; Gaye Weeden ; Natalie King. Photography by Mark Roper.ent://SD_ILS/0/SD_ILS:260052024-05-17T23:57:02Z2024-05-17T23:57:02Zby Smorgon, Hayley.<br/>Call Number 641.5676 SMO<br/>Publication Date 2008 2006<br/>Format: Books<br/>Cooking from memory : a journey through Jewish food / Hayley Smorgon, Gaye Weeden, Natalie King ; photography by Mark Roper.ent://SD_ILS/0/SD_ILS:231852024-05-17T23:57:02Z2024-05-17T23:57:02Zby Smorgon, Hayley.<br/>Call Number 641.5676 SMO<br/>Publication Date 2006<br/>Format: Books<br/>