Search Results for cookery - Narrowed by: Cookery -- Dictionaries.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dcookery$0026qf$003dSUBJECT$002509Subject$002509Cookery$002b--$002bDictionaries.$002509Cookery$002b--$002bDictionaries.$0026ps$003d300$0026st$003dPA?dt=list2024-05-20T23:14:59ZA concise encyclopaedia of gastronomy / by Andre L. Simon ; with decorations by John Leigh-Pemberton.ent://SD_ILS/0/SD_ILS:69762024-05-20T23:14:59Z2024-05-20T23:14:59Zby Simon, André Louis, 1877-1970.<br/>Call Number ARC KLI 641.503 SIM<br/>Publication Date 1952<br/>Format: Books<br/>Larousse gastronomique / par Prosper Montagne ; avec la collaboration du Docteur Gottschalk ; preface de A. Escoffier ed De Ph. Gilbert.ent://SD_ILS/0/SD_ILS:69742024-05-20T23:14:59Z2024-05-20T23:14:59Zby Montagne, Prosper, 1864-1948.<br/>Call Number ARC KLI 641.503 MON<br/>Publication Date 1961<br/>Format: Books<br/>Larousse gastronomique : the encyclopedia of food, wine and cooking / by Prosper Montagne ; with the collaboration of Dr. Gottschalk ; prefaces by Auguste Escoffier and Phileas Gilbert ; translated from the French by Nina Froud ... et al.ent://SD_ILS/0/SD_ILS:69752024-05-20T23:14:59Z2024-05-20T23:14:59Zby Montagne, Prosper, 1864-1948.<br/>Call Number ARC KLI 641.503 MON<br/>Publication Date 1961<br/>Format: Books<br/>Dictionary of international food & cooking terms / by Myra Waldo.ent://SD_ILS/0/SD_ILS:101062024-05-20T23:14:59Z2024-05-20T23:14:59Zby Waldo, Myra.<br/>Call Number ARC 641.503 WAL<br/>Publication Date 1967<br/>Format: Books<br/>Kettner's book of the table : a manual of cookery, practical, theoretical, historical / by E.S. Dallas ; preface by Derek Hudson.ent://SD_ILS/0/SD_ILS:103932024-05-20T23:14:59Z2024-05-20T23:14:59Zby Dallas, E. S.<br/>Call Number ARC 641.503 DAL<br/>Publication Date 1968<br/>Format: Books<br/>Food & menu dictionary / this ed. revised, updated and expanded by Crete Dahl, original edition by The Dahls ; Jule Wilkinson, editor.ent://SD_ILS/0/SD_ILS:38352024-05-20T23:14:59Z2024-05-20T23:14:59Zby Dahl, Crete<br/>Call Number 641.503 DAH<br/>Publication Date 1972<br/>Format: Books<br/>The caterer's companion / Julian Morel.ent://SD_ILS/0/SD_ILS:98712024-05-20T23:14:59Z2024-05-20T23:14:59Zby Morel, J. J. (Julian John)<br/>Call Number ARC 641.503 MOR<br/>Publication Date 1973<br/>Format: Books<br/>New Larousse gastronomique : the world's greatest cookery reference book / by Prosper Montagné ; preface by Robert J. Courtine ; text translated from the French by Marion Hunter ; edited by Janet Dunbar.ent://SD_ILS/0/SD_ILS:2706972024-05-20T23:14:59Z2024-05-20T23:14:59Zby Montagne, Prosper, 1864-1948<br/>Call Number ARC STA 641.3 MON<br/>Publication Date 1977<br/>Format: Books<br/>Dumas on food : selections from Le grand dictionnaire de cuisine / by Alexandre Dumas ; translated by Alan and Jane Davidson ; introduced by Alan Davidson.ent://SD_ILS/0/SD_ILS:98252024-05-20T23:14:59Z2024-05-20T23:14:59Zby Dumas, Alexandre, 1802-1870.<br/>Call Number 641.03 DUM<br/>Publication Date 1978<br/>Format: Books<br/>The food lovers book of lists or the list loversbook of foods / by P. Altobello and D. Pierce.ent://SD_ILS/0/SD_ILS:57582024-05-20T23:14:59Z2024-05-20T23:14:59Zby Altobello, Patricia.<br/>Call Number ARC 641.503 ALT<br/>Publication Date 1979<br/>Format: Books<br/>Patrick Anthony's International menu dictionary / Patrick Anthony.ent://SD_ILS/0/SD_ILS:52102024-05-20T23:14:59Z2024-05-20T23:14:59Zby Anthony, Patrick.<br/>Call Number 642.503 ANT<br/>Publication Date 1988<br/>Format: Books<br/>The glutton's glossary : a dictionary of food and drink terms / John Ayto.ent://SD_ILS/0/SD_ILS:15912024-05-20T23:14:59Z2024-05-20T23:14:59Zby Ayto, John.<br/>Call Number 641.503 AYT<br/>Publication Date 1990<br/>Format: Books<br/>Pocket encyclopedia of cook's ingredients / contributing editor Adrian Bailey.ent://SD_ILS/0/SD_ILS:42422024-05-20T23:14:59Z2024-05-20T23:14:59Zby Bailey, Adrian, 1928-<br/>Call Number 641.503 POC<br/>Publication Date 1990<br/>Format: Books<br/>The international dictionary of food and nutrition / by Kenneth Anderson and Lois E. Anderson.ent://SD_ILS/0/SD_ILS:101802024-05-20T23:14:59Z2024-05-20T23:14:59Zby Anderson, Kenneth, 1921-<br/>Call Number 641.503 AND<br/>Publication Date 1993<br/>Format: Maps<br/>The new food lover's companion / by Sharon Tyler Herbst.ent://SD_ILS/0/SD_ILS:103312024-05-20T23:14:59Z2024-05-20T23:14:59Zby Herbst, Sharon Tyler<br/>Call Number 641.03 HER<br/>Publication Date 1995<br/>Format: Books<br/>The Indian grocery store demystified / Linda Bladholm.ent://SD_ILS/0/SD_ILS:204512024-05-20T23:14:59Z2024-05-20T23:14:59Zby Bladholm, Linda, 1957-<br/>Call Number 641.5954 BLA<br/>Publication Date 2000<br/>Format: Books<br/>Publisher description <a href="http://www.loc.gov/catdir/description/hol051/00104906.html">http://www.loc.gov/catdir/description/hol051/00104906.html</a>
Contributor biographical information <a href="http://www.loc.gov/catdir/bios/hol055/00104906.html">http://www.loc.gov/catdir/bios/hol055/00104906.html</a><br/>The new food lover's companion : comprehensive definitions of nearly 6,000 food, drink, and culinary terms / Sharon Tyler Herbst.ent://SD_ILS/0/SD_ILS:163422024-05-20T23:14:59Z2024-05-20T23:14:59Zby Herbst, Sharon Tyler.<br/>Call Number 641.03 HER<br/>Publication Date 2001<br/>Format: Books<br/>The chef's companion / Elizabeth Riely.ent://SD_ILS/0/SD_ILS:181592024-05-20T23:14:59Z2024-05-20T23:14:59Zby Riely, Elizabeth.<br/>Call Number 641.03 RIE<br/>Publication Date 2003<br/>Summary "Even the most international chef sometimes needs help with today's wildly diverse cooking terminology. Now, there's an updated and revised edition of Elizabeth Riely's The Chef's Companion, which professional chefs and aspiring cooks everywhere can turn to when they need quick access to definitions, pronunciations, correct spelling, accepted usage, and origins of culinary terms. This guide covers all the terms that chefs might use with customers and kitchen staff - in areas such as cooking techniques, food preparation, herbs and spices, varieties of food, wine, and equipment for the professional kitchen. Over 900 new terms have been added to this edition to provide expanded coverage of areas such as wine, pastry, and ethnic cuisines."--BOOK JACKET.<br/>Format: Books<br/>International dictionary of gastronomy / Guido Gómez de Silva.ent://SD_ILS/0/SD_ILS:268242024-05-20T23:14:59Z2024-05-20T23:14:59Zby Gómez de Silva, Guido.<br/>Call Number 641.303 GOM<br/>Publication Date 2003<br/>Format: Books<br/>Dictionary of food : international food and cooking terms from A to Z / Charles Sinclair.ent://SD_ILS/0/SD_ILS:224392024-05-20T23:14:59Z2024-05-20T23:14:59Zby Sinclair, Charles G.<br/>Call Number 641.503 SIN<br/>Publication Date 2005 2004<br/>Format: Books<br/>The cook's companion : the complete book of ingredients and recipes for the Australian kitchen / Stephanie Alexander ; photography by Earl Carter.ent://SD_ILS/0/SD_ILS:201372024-05-20T23:14:59Z2024-05-20T23:14:59Zby Alexander, Stephanie, 1940-<br/>Call Number 641.3 ALE<br/>Publication Date 2004<br/>Format: Books<br/>Modern gastronomy A to Z : a scientific and gastronomic lexicon / Ferran Adrià.ent://SD_ILS/0/SD_ILS:291812024-05-20T23:14:59Z2024-05-20T23:14:59Zby Adria, Ferran.<br/>Call Number 641.013 ADR<br/>Publication Date 2009<br/>Format: Books<br/>