Search Results for cookery - Narrowed by: Desserts.

Cakes and desserts : being a collection of 150 tested recipes for home cookery arranged by months / originated and published by Woman's World Magazine Co. Inc.

2024-05-18T01:43:35Z

by Woman's World Magazine Co., Inc.
Call Number XX(272825.1)
Publication Date 1927
Summary Pamphlet featuring 150 cake and desert recipes, arranged by month.
Format: Electronic Resources
Click here to view video

Berry's Cookwell cookery book : a valuable book of reference.

2024-05-18T01:43:35Z

by Henry Berry & Co (Australasia) Ltd.
Call Number ARC ADV 641.86 BER
Publication Date 1949 1948 1947 1946 1945
Format: Books

Winter puddings / [compiled by Rosemary Hume and Muriel Downes].

2024-05-18T01:43:35Z

by Cordon Bleu Cookery School.
Call Number ARC STA 641.86 COR
Publication Date 1971
Format: Books

The attic cookbook / Gertrude Wilkinson

2024-05-18T01:43:35Z

by Wilkinson, Gertrude
Call Number 641.86 WIL
Publication Date 1972
Format: Books

101 ways with desserts / [by] Jill Perkinson.

2024-05-18T01:43:35Z

by Perkinson, Jill.
Call Number ARC 641.86 PER
Publication Date 1974 1973
Format: Books

Natural sweets & treats : more than 300 recipes for enjoying sweet things--healthfully / by Ruth Laughlin ; ill. by Richard Holdaway.

2024-05-18T01:43:35Z

by Laughlin, Ruth, 1913-
Call Number ARC 641.86 LAU
Publication Date 1975
Format: Books

The modern patissier : a complete guide to pastry cookery/ by William Barker

2024-05-18T01:43:35Z

by Barker, William.
Call Number ARC 641.865 BAR
Publication Date 1978
Format: Books

The sweet life : natural macrobiotic desserts / Marcea Weber.

2024-05-18T01:43:35Z

by Weber, Marcea.
Call Number ARC 641.86 WEB
Publication Date 1981
Format: Books

Sweet and sugarfree.

2024-05-18T01:43:35Z

by Barkie, Karen E.
Call Number 641.86 BAR
Publication Date 1982
Format: Books

Grand finales : desserts and sweets flavored with liqueurs, rums, and brandies / Dick Taeuber.

2024-05-18T01:43:35Z

by Taeuber, Dick, 1933-
Call Number ARC 641.86 TAE
Publication Date 1982
Format: Books

Hot and cold sweets and desserts [videorecording]

2024-05-18T01:43:35Z

Call Number DVD 641.86 HOT
Publication Date 2006 1992
Format: Video disc

Step-by-step irresistible chocolate / Elizabeth Wolf-Cohen ; photographs by Edward Allwright.

2024-05-18T01:43:35Z

by Cohen, Elizabeth Wolf.
Call Number 641.6374 WOL
Publication Date 1994
Format: Books

New classic desserts / Andrew MacLauchlan.

2024-05-18T01:43:35Z

by MacLauchlan, Andrew.
Call Number ARC 641.86 MAC
Publication Date 1995
Format: Books

Desserts.

2024-05-18T01:43:35Z

Call Number 641.86 DES
Publication Date 1998
Format: Books

Pastries.

2024-05-18T01:43:35Z

Call Number 641.865 PAS
Publication Date 1998
Format: Books

Desserts : exotic desserts from the French Caribbean.

2024-05-18T01:43:35Z

Call Number 641.86 DES
Publication Date 1999
Format: Books

The Australian Women's Weekly healthy desserts/ edited by Pamela Clark.

2024-05-18T01:43:35Z

by Clark, Pamela.
Call Number ARC PER 641.86 AUS
Publication Date 1999
Format: Books

Spago : spago chocolate / Mary Bergin and Judy Gethers ; photographs by Alan Richardson.

2024-05-18T01:43:35Z

by Bergin, Mary, 1957-
Call Number 641.86 BER
Publication Date 1999
Format: Books
Publisher description http://www.loc.gov/catdir/description/random0411/98027258.html Sample text http://www.loc.gov/catdir/samples/random044/98027258.html Contributor biographical information http://www.loc.gov/catdir/bios/random058/98027258.html

Chocolats et confiserie tome I = [chocolates and confectionery volume 1] / [editor, Jean-Pierre Chalangeas] ; translation, Rebecca Reid ; [photography, Moussa Elibrik].

2024-05-18T01:43:35Z

by Chalangeas, Jean-Pierre.
Call Number 641.86 CHO
Publication Date 2000
Format: Books

Chocolate passion : recipes and inspiration from the kitchens of Chocolatier magazine / Tish Boyle and Tim Moriarty ; photography by John Uher ; food styling by Liz Duffy.

2024-05-18T01:43:35Z

by Boyle, Tish.
Call Number 641.6374 BOY
Publication Date 2000
Format: Books

Chocolats et confiserie tome II = [chocolates and confectionery volume 2] / [editor, Jean-Pierre Chalangeas] ; translation, Rebecca Reid ; [photography, Moussa Elibrik].

2024-05-18T01:43:35Z

by Chalangeas, Jean-Pierre.
Call Number 641.86 CHO
Publication Date 2000
Format: Books

Sweet food.

2024-05-18T01:43:35Z

by Rowney, Kim.
Call Number 641.86 SWE
Publication Date 2002
Format: Books

Coast : seaside recipes from Australia's leading chefs / edited by Kendall Hill ; with photography by Jennifer Soo.

2024-05-18T01:43:35Z

by Hill, Kendall.
Call Number 641.5 COA
Publication Date 2003
Format: Books

Wild sweets : exotic desserts and wine pairings / from the atelier of Dominique and Cindy Duby ; foreword by Charlie Trotter.

2024-05-18T01:43:35Z

by Duby, Dominique, 1961-
Call Number 641.86 DUB
Publication Date 2003
Format: Books

Larousse gastronomique recipe collection / with the assistance of the Gastronomic Committee president, Joël Robuchon.

2024-05-18T01:43:35Z

by Robuchon, Joël, 1945-
Call Number 641.503 LAR
Publication Date 2004
Format: Books

Chocolate American style / Lora Brody ; photographs by Webb Chappell.

2024-05-18T01:43:35Z

by Brody, Lora, 1945-
Call Number 641.6374 BRO
Publication Date 2004
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip043/2003008925.html Sample text http://www.loc.gov/catdir/samples/random051/2003008925.html Publisher description http://www.loc.gov/catdir/description/random052/2003008925.html

The bittersweet world of chocolate / Troth Wells & Nikki van der Gaag ; foreword [by] Kwabena Ohemeng-Tinyase.

2024-05-18T01:43:35Z

by Wells, Troth.
Call Number 641.6374 WEL
Publication Date 2007 2006
Summary The bittersweet world of chocolate explores the story of this delectable food. It reveals an eventful history and explains why more of us are buying Fair Trade chocolate. Accompanied by 50 recipes from around the world, such as turkey in chocolate sauce, orange and chocolate biscuits, fondue and cheesecake, this book gives a chocolate boost to the mind and the body.
Format: Books

Sweet cuisine / Frédéric Bau ... [et al.].

2024-05-18T01:43:35Z

by Bau, Frédéric.
Call Number 641.86 BAU
Publication Date 2006
Format: Books

Fruit / Donna Hay.

2024-05-18T01:43:35Z

by Hay, Donna.
Call Number 641.64 HAY
Publication Date 2007
Summary Fruit cookbook with recipes.
Format: Books

Country classics : a collection of 500 classic recipes / Country Women's Association.

2024-05-18T01:43:35Z

by Country Women's Association of Australia.
Call Number 641.5 COU
Publication Date 2007
Format: Books

S'mores : gourmet treats for every occasion / Lisa Adams ; photographs by Joyce Oudkerk Pool.

2024-05-18T01:43:35Z

by Adams, Lisa.
Call Number ARC 641.853 ADA
Publication Date 2007
Format: Books

Sweet utopia : simply stunning vegan desserts / by Sharon Valencik ; with photography by Milan Valencik.

2024-05-18T01:43:35Z

by Valencik, Sharon.
Call Number 641.86 VAL
Publication Date 2009
Format: Books

Delicious Maine Desserts [electronic resource] : 108 Recipes, from Easy to Elaborate

2024-05-18T01:43:35Z

by Simonds, Cynthia Finnemore.
Call Number 641.86
Publication Date 2009
Summary In Cynthia Finnemore Simonds previous books, she established a reputation for creating original recipes using local ingredients. Now she turns her attention to desserts built on regional foods. Look for recipes that include blueberries and other fruits, as well as squash, rhubarb, maple syrup, and items produced in Maine wineries and distilleries. Recipes featuring molasses, citrus, rum, chocolate, and other imported goodies recall Maine's seafaring days, when ships carried products from around the world.
Format: Electronic Resources
Click here to view book

Verrines : starters and sweets in small glasses / José Marécha ; photography by Akiko Ida.

2024-05-18T01:43:35Z

by Maréchal, José.
Call Number 641.812 MAR
Publication Date 2009
Format: Books

Sweet old-time favourites / [food director Pamela Clark].

2024-05-18T01:43:35Z

Call Number 641.86 SWE
Publication Date 2010
Summary A collection of our favourite sweet treats. These old-fashioned cakes, biscuits and desserts are perennial favourites u we still order them when we see them on restaurant menus and are delighted when someone makes them for us for dessert or afternoon tea.
Format: Books

The Kosher Baker [electronic resource] : Over 160 Dairy-free Recipes from Traditional to Trendy

2024-05-18T01:43:35Z

by Shoyer, Paula.
Call Number 641.5676
Publication Date 2010
Summary This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads
Format: Electronic Resources
Click here to view book

Slow Cooker Desserts : Hot, Easy, and Delicious Custards, Cobblers, Souffles, Pies, Cakes, and More.

2024-05-18T01:43:35Z

by Downing, Jonnie.
Call Number 641.86
Publication Date 2012
Summary HOT AND SCRUMPTIOUS DESSERTS STRAIGHT FROM YOUR SLOW COOKERDiscover the hassle-free way to have the most delicious dessert. Toss the ingredients in your slow cooker, let them cook while you enjoy a relaxing dinner. Then, serve the piping hot treat to your family (don't forget to top it off with a scoop of ice cream!) Slow Cooker Desserts has everything from puddings and crisps, to desserts you didn't even know you could cook in a slow cooker like brownies and cakes, including:Super-simple slow cooker cheesecakeCarrot Cake with Cream Cheese IcingPeach CobblerBananas FosterBourbon Custard with NutmegSticky Toffee PuddingCoconut Rice PuddingRich Bread Pudding with Candied CherriesMacaroon Brownie BarsApple Cranberry CompoteRaspberry Chocolate CasseroleLuscious Lemon CakeChocolate Chip Peanut Butter BarsBrownie Pudding CakeYour favorite desserts aren't just for special occasions anymore. Using the easy-to-follow recipes in this book you can enjoy them any day of the year! With full-color photos and perfectly adapted recipes, this book allows you to make delicious desserts with minimal stress. No more rushing away from the dinner table to get dessert in the oven, thanks to the magic of slow cooking. You'll enjoy spending more time with your family and less time in the kitchen.
Format: Electronic Resources
Click here to view book

Peanut Butter Sweets [electronic resource].

2024-05-18T01:43:35Z

by Bennett, Pamela.
Call Number 641.356596
Publication Date 2012
Summary <DIV>Whether you like creamy or crunchy, there's no denying that peanut butter ranks close to the top as a pantry staple. And what better way to enjoy it than by using it to create and share sweet treats! From smoothies, cookies, pies, and cakes to candies, dips, sauces, and toppings, the 70 recipes in this book are chosen winners. No matter how you spread it, <I>Peanut Butter Sweets</I> is a must for the peanut-butter lover's bookshelf.</div>
Format: Electronic Resources
Click here to view book

Pure artistry : extraordinary vegan & gluten-free cakes / Emily Lael Aumiller ; photography by Lauren Volo.

2024-05-18T01:43:35Z

by Aumiller, Emily Lael, author.
Call Number 641.563 AUM
Publication Date 2016
Summary COOKERY FOR SPECIFIC DIETS & CONDITIONS. At her celebrated bakery Lael Cakes, Emily Lael Aumiller creates stunning special-occasion cakes that are as pleasing to the taste buds as they are to the eye and they're also all vegan and gluten-free! As more people are becoming aware of their dietary restrictions, Emily's exquisite cakes provide a solution that leaves everyone happy while dismissing the idea that vegan and gluten-free desserts are by nature unattractive. The Art of Vegan Gluten-Free Cakes includes recipes for staple cakes (like Mexican Chocolate, Lemon-Poppy, and Classic Red Velvet) plus icings and fondant, how-to's on cake construction, and information on necessary ingredients and tools. The truly extraordinary feature of the book is the gorgeous cake designs, which are organised by mood - classical, classical whimsy, modern, and modern whimsy.
Format: Books

The unicorn cookbook / Alix Carey.

2024-05-18T01:43:35Z

by Carey, Alix, author.
Call Number 641.86 CAR
Publication Date 2017
Summary Add a pinch of sparkle and decorate with an abundance of glitter to create your ultimate unicorn foodie experience. The magical realm of the mighty unicorn comes to life in this dazzling cookery book brimming with sparkles and rainbows. From the magical explosion cake to happiness pancakes, The Unicorn Cookbook is packed with recipes perfect for parties and times when all you want to do is spread some joy and release your inner unicorn.
Format: Books

Instantly Sweet : 75 Desserts and Sweet Treats from Your Instant Pot or Other Electric Pressure Cooker.

2024-05-18T01:43:35Z

by Schieving, Barbara.
Call Number 641.86
Publication Date 2018
Summary Instantly Sweet shows you how to cook quick, easy-to-make, ready-when-you-are desserts and sweet treats in your Instant Pot or other electric pressure cooker.
Format: Electronic Resources
Click here to view book

Instant Pot Desserts : Sweet Recipes for Your Electric Pressure Cooker.

2024-05-18T01:43:35Z

by Randolph, Laurel.
Call Number 641.86
Publication Date 2020
Format: Electronic Resources
Click here to view book