Search Results for cookery - Narrowed by: Dinners and dining.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dcookery$0026qf$003dSUBJECT$002509Subject$002509Dinners$002band$002bdining.$002509Dinners$002band$002bdining.$0026ps$003d300$0026st$003dPA?dt=list2024-05-21T14:48:41ZThe English table in history and literature / by Charles Cooper.ent://SD_ILS/0/SD_ILS:3081062024-05-21T14:48:41Z2024-05-21T14:48:41Zby Cooper, Charles, 1844-<br/>Call Number ARC 309.142 COO<br/>Publication Date 1929<br/>Format: Books<br/>Now to the banquet / by Isabelle Vischer ; with an introduction by David Bowes-Lyon.ent://SD_ILS/0/SD_ILS:70092024-05-21T14:48:41Z2024-05-21T14:48:41Zby Vischer, Isabelle.<br/>Call Number ARC KLI 641.59 VIS<br/>Publication Date 1953<br/>Format: Books<br/>Delight your guests with these exciting menus / issued by Sales Department State Electricity Commission of Victoria.ent://SD_ILS/0/SD_ILS:147102024-05-21T14:48:41Z2024-05-21T14:48:41Zby State Electricity Commission of Victoria. Sales Dept.<br/>Call Number ARC ADV 641.586 DEL<br/>Publication Date 1969 1968 1967 1966 1965<br/>Format: Books<br/>My daily dinner cookery book : a menu for everyday in both summer and winter months with a complete range of great recipes.ent://SD_ILS/0/SD_ILS:321762024-05-21T14:48:41Z2024-05-21T14:48:41ZCall Number ARC6 41.54 MY<br/>Publication Date 1969 1968 1967 1966 1965<br/>Format: Books<br/>Dining at the Pavillon / by Joseph Wechsberg, illustrated by Isadore Seltzer.ent://SD_ILS/0/SD_ILS:71862024-05-21T14:48:41Z2024-05-21T14:48:41Zby Wechsberg, Joseph 1907-<br/>Call Number ARC 647.9573 WEC<br/>Publication Date 1963<br/>Format: Books<br/>Candlelight dinners / presented by Thistle Auxiliary.ent://SD_ILS/0/SD_ILS:129282024-05-21T14:48:41Z2024-05-21T14:48:41Zby St Andrew's Hospital. Thistle Auxiliary.<br/>Call Number ARC COM 641.54 CAN<br/>Publication Date 1979 1978 1977 1976 1975<br/>Format: Books<br/>Party cooking / [compiled by Rosemary Hume and Muriel Downes].ent://SD_ILS/0/SD_ILS:2738362024-05-21T14:48:41Z2024-05-21T14:48:41Zby Cordon Bleu Cookery School.<br/>Call Number ARC STA 641.568 COR<br/>Publication Date 1970<br/>Format: Books<br/>Good Housekeeping Complete book of home entertaining.ent://SD_ILS/0/SD_ILS:103052024-05-21T14:48:41Z2024-05-21T14:48:41ZCall Number 642.4 GOO<br/>Publication Date 1971<br/>Format: Books<br/>Memorable meals / [compiled by Rosemary Hume and Muriel Downes].ent://SD_ILS/0/SD_ILS:1530922024-05-21T14:48:41Z2024-05-21T14:48:41Zby Cordon Bleu Cookery School (London, England)<br/>Call Number ARC 641.5 COR<br/>Publication Date 1971<br/>Format: Books<br/>Menus for all occasions / Julie Dannenbaum ; drawings by Regina Shekerjian.ent://SD_ILS/0/SD_ILS:97852024-05-21T14:48:41Z2024-05-21T14:48:41Zby Dannenbaum, Julie.<br/>Call Number ARC 641.5 DAN<br/>Publication Date 1974<br/>Format: Books<br/>Marie Claire dining / Donna Hay.ent://SD_ILS/0/SD_ILS:127302024-05-21T14:48:41Z2024-05-21T14:48:41Zby Hay, Donna.<br/>Call Number 641.568 HAY<br/>Publication Date 1998<br/>Summary Contains general recipes taken from the magazine Marie Claire.<br/>Format: Books<br/>Luke Mangan food : contemporary food for all occasions / Luke Mangan, photography by Anson Smart.ent://SD_ILS/0/SD_ILS:172332024-05-21T14:48:41Z2024-05-21T14:48:41Zby Mangan, Luke.<br/>Call Number 641.5 MAN<br/>Publication Date 2002<br/>Format: Books<br/>Indulgence.ent://SD_ILS/0/SD_ILS:170022024-05-21T14:48:41Z2024-05-21T14:48:41ZCall Number 641.5 IND<br/>Publication Date 2002<br/>Format: Books<br/>Luke Mangan classics.ent://SD_ILS/0/SD_ILS:207762024-05-21T14:48:41Z2024-05-21T14:48:41Zby Mangan, Luke.<br/>Call Number 641.5 MAN<br/>Publication Date 2005<br/>Format: Books<br/>My last supper : 50 great chefs and their final meals : portraits, interviews, and recipes / Melanie Dunea ; introduction by Anthony Bourdain.ent://SD_ILS/0/SD_ILS:255362024-05-21T14:48:41Z2024-05-21T14:48:41Zby Dunea, Melanie.<br/>Call Number 641.50922 DUN<br/>Publication Date 2007<br/>Format: Books<br/>Dinner / Jody Vassallo.ent://SD_ILS/0/SD_ILS:246322024-05-21T14:48:41Z2024-05-21T14:48:41Zby Vassallo, Jody.<br/>Call Number 641.54 VAS<br/>Publication Date 2007<br/>Format: Books<br/>No time to cook / Donna Hay ; photography by Con Poulos.ent://SD_ILS/0/SD_ILS:274222024-05-21T14:48:41Z2024-05-21T14:48:41Zby Hay, Donna.<br/>Call Number 641.54 HAY<br/>Publication Date 2008<br/>Format: Books<br/>Eating together : bringing families back to the table.ent://SD_ILS/0/SD_ILS:290112024-05-21T14:48:41Z2024-05-21T14:48:41ZCall Number 641.5 EAT<br/>Publication Date 2009<br/>Format: Books<br/>The Steamy Kitchen [electronic resource] : 101 Asian Recipes Simple Enough for Tonight's Dinnerent://SD_ILS/0/SD_ILS:337572024-05-21T14:48:41Z2024-05-21T14:48:41Zby Hair, Jaden.<br/>Call Number 641.595<br/>Publication Date 2012<br/>Summary ""I loved it and so did my girls! So easy, so quick- soooo good. Thank you, Jaden, for your beautiful cookbook! I love it.""-Ree Drummond, author of The Pioneer Woman Cooks""What am I going to cook for dinner tonight?"" It's a common lament for everyone, and the answer too often is something unhealthy, unappealing, or both in the form of expensive take-out. Jaden Haircomes to the rescue in The Steamy Kitchen Cookbook, a fantastic new cookbook stuffed with dozens upon dozens of foolproof Asian recipes that are quick and ea<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=903061">Click here to view book</a><br/>