Search Results for cookery - Narrowed by: Herb gardening.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dcookery$0026qf$003dSUBJECT$002509Subject$002509Herb$002bgardening.$002509Herb$002bgardening.$0026ps$003d300$0026st$003dPA?dt=list2024-05-18T01:27:25ZEveryday cooking with herbs / Mary A. Collin ; with the food editors of Farm Journal.ent://SD_ILS/0/SD_ILS:99922024-05-18T01:27:25Z2024-05-18T01:27:25Zby Collin, Mary A.<br/>Call Number ARC 641.357 COL<br/>Publication Date 1974<br/>Format: Books<br/>The Encyclopedia of herbs and herbalism / edited by Malcolm Stuart.ent://SD_ILS/0/SD_ILS:40702024-05-18T01:27:25Z2024-05-18T01:27:25Zby Stuart, Malcolm.<br/>Call Number 641.357 ENC<br/>Publication Date 1979<br/>Format: Books<br/>The complete book of herbs : a practical guide to cultivating, drying and cooking more than 50 herbs.ent://SD_ILS/0/SD_ILS:101292024-05-18T01:27:25Z2024-05-18T01:27:25Zby Callery, Emma.<br/>Call Number 641.357 CAL<br/>Publication Date 1994 1988<br/>Format: Books<br/>World of herbs [digital videorecording] / written & presented by Lesley Bremness ; producer, Saskia Sutton ; director, Nicholas Ferguson.ent://SD_ILS/0/SD_ILS:230312024-05-18T01:27:25Z2024-05-18T01:27:25Zby Bremness, Lesley.<br/>Call Number DVD 641.357 WOR VOL1<br/>Publication Date 1990<br/>Summary A series of six programs exploring herbs and their use for cooking, cosmetics, and remedies.<br/>Format: Other<br/>Cooking with herbs / Denise Greig ; [illustrated by Jane Stapleford].ent://SD_ILS/0/SD_ILS:107542024-05-18T01:27:25Z2024-05-18T01:27:25Zby Greig, Denise, 1945-<br/>Call Number 641.357 GRE<br/>Publication Date 1991<br/>Format: Books<br/>Herbs : their cultivation and usage / John and Rosemary Hemphill.ent://SD_ILS/0/SD_ILS:142872024-05-18T01:27:25Z2024-05-18T01:27:25Zby Hemphill, John.<br/>Call Number 641.357 HEM<br/>Publication Date 1993<br/>Format: Books<br/>The complete book of herbs / Andi Clevely and Katherine Richmond.ent://SD_ILS/0/SD_ILS:162962024-05-18T01:27:25Z2024-05-18T01:27:25Zby Clevely, A. M., 1945-<br/>Call Number 641.357 CLE<br/>Publication Date 1998 1994<br/>Format: Books<br/>John & Rosemary Hemphill's what herb is that? : how to grow and use the culinary herbs.ent://SD_ILS/0/SD_ILS:108322024-05-18T01:27:25Z2024-05-18T01:27:25Zby Hemphill, John.<br/>Call Number 641.357 HEM<br/>Publication Date 1995<br/>Format: Books<br/>The seasonal kitchen / Beverley Sutherland Smith.ent://SD_ILS/0/SD_ILS:157522024-05-18T01:27:25Z2024-05-18T01:27:25Zby Sutherland Smith, Beverley<br/>Call Number 641.65 SMI<br/>Publication Date 2001<br/>Format: Books<br/>Herbaceous : a cook's guide to culinary herbs / Elizabeth & Ian Hemphill.ent://SD_ILS/0/SD_ILS:176302024-05-18T01:27:25Z2024-05-18T01:27:25Zby Hemphill, Elizabeth.<br/>Call Number 641.357 HEM<br/>Publication Date 2003<br/>Format: Books<br/>The complete book of vegetables, herbs & fruit : the definitive sourcebook for growing, harvesting and cooking / Matthew Biggs, Jekka McVicar, Bob Flowerdew.ent://SD_ILS/0/SD_ILS:236092024-05-18T01:27:25Z2024-05-18T01:27:25Zby Biggs, Matthew.<br/>Call Number 635 BIG<br/>Publication Date 2006<br/>Format: Books<br/>Jekka's complete herb book / Jekka McVicar ; with an introduction by Penelope Hobhouse.ent://SD_ILS/0/SD_ILS:252132024-05-18T01:27:25Z2024-05-18T01:27:25Zby McVicar, Jekka.<br/>Call Number 641.357 MCV<br/>Publication Date 2007<br/>Summary Updated edition of THE authoritative book on herbs for gardeners and those who use herbs medicinally or for cooking. This edition includes 39 new herbs and over 200 recipes; planting calendar; design ideas for herb gardens; how to harvest and make herb oils; colour photography throughout for easy identification.<br/>Format: Books<br/>Reader's Digest the complete book of herbs.ent://SD_ILS/0/SD_ILS:279512024-05-18T01:27:25Z2024-05-18T01:27:25ZCall Number 635.7 REA<br/>Publication Date 2008<br/>Format: Books<br/>Stephanie Alexander's kitchen garden companion / photography bySimon Griffiths and Mark Chew.ent://SD_ILS/0/SD_ILS:288192024-05-18T01:27:25Z2024-05-18T01:27:25Zby Alexander, Stephanie, 1940-<br/>Call Number 641.563 ALE<br/>Publication Date 2009<br/>Summary This is the ultimate garden to table guide from one of Australia's most highly- regarded food writers. Authoritative and distinctly personal, the book offers detailed garden and kitchen notes for 73 vegetables, herbs and fruits along with 250 delicious recipes.<br/>Format: Books<br/>