Search Results for cookerySirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dcookery$0026ps$003d300$0026st$003dPA?dt=list2024-05-03T11:50:53ZWorld cafe Asia : Bali [digital videorecording].ent://SD_ILS/0/SD_ILS:285742024-05-03T11:50:53Z2024-05-03T11:50:53ZCall Number DVD 641.59598 WOR<br/>Publication Date 4 3<br/>Summary Chef and restauranteur Bobby Chinn ventures to the Island of the Gods - Bali in Indonesia - in search of unique Balinese street food dishes. He meets with Swiss-born Chef Heinz Von Holzen to explore the charming Ubud market where they buy a couple of fresh snapper and make Satay Lilit: an iconic seafood satay, Balinese style. He also meets up with the legendary Balinese Chef Lother to cook a dish which is unique to Bali: Bebek Betutu (Balinese Roast Duck). Bobby revels with thousands at the annual Ogoh-Ogoh Festival and, before the night ends, checks out the supper options at the Pasar Senggol Gianyar. To round off his trip, next morning Bobby demonstrates a typical Indonesian breakfast dish ? Burbur Injin (Black Rice Pudding) ? and learns exactly why rice is so important to both Balinese cuisine and customs.<br/>Format: Books<br/>Food preparation : a handbook for students / by Margaret W. Gardiner.ent://SD_ILS/0/SD_ILS:97562024-05-03T11:50:53Z2024-05-03T11:50:53Zby Gardiner, Margaret W.<br/>Call Number ARC 641.5 GAR<br/>Publication Date 1962 192<br/>Format: Books<br/>Como cookery book / [compiled by the Women's Committee of the National Trust of Australia (Vic.)]ent://SD_ILS/0/SD_ILS:105032024-05-03T11:50:53Z2024-05-03T11:50:53Zby Patterson, Orme.<br/>Call Number 641.5994 COM<br/>Publication Date 1969 1968 1967 1966 1965<br/>Format: Books<br/>Recipes for healthier teeth / from the National Dairy Council in association with the General Dental Council.ent://SD_ILS/0/SD_ILS:104612024-05-03T11:50:53Z2024-05-03T11:50:53Zby National Dairy Council (Great Britain)<br/>Call Number ARC 641.563 REC<br/>Publication Date 1983 198<br/>Format: Books<br/>Recipe book.ent://SD_ILS/0/SD_ILS:135542024-05-03T11:50:53Z2024-05-03T11:50:53Zby William Parker Kindergarten (Geelong, Vic.)<br/>Call Number ARC COM 641.599452 REC<br/>Publication Date 1999 1998 1997 1996 1995<br/>Format: Books<br/>A Proper newe booke of cokerye / edited by Catherine Frances Frere, with notes, introduction and glossary; together with some account of domestic life, cookery and feasts in Tudor days, and of the first owners of the book, Matthew Parker, Archbishop of Canterbury, and Margaret Parker his wife.ent://SD_ILS/0/SD_ILS:2800232024-05-03T11:50:53Z2024-05-03T11:50:53Zby Frere, Catherine Frances, -1921, ed<br/>Call Number ARC 641.5942 PRO<br/>Publication Date 1913 1570<br/>Format: Books<br/>Court & kitchin of Elizabeth, commonly called Joan Cromwel, the wife of the late usurper, truly described and represented, and now made public for general satisfaction.ent://SD_ILS/0/SD_ILS:293452024-05-03T11:50:53Z2024-05-03T11:50:53Zby Cromwell, Elizabeth, d. 1665<br/>Call Number ARC 641.5942 COU<br/>Publication Date 1983 1664<br/>Format: Books<br/>The accomplisht cook, or, The art & mystery of cookery / Robert May.ent://SD_ILS/0/SD_ILS:244022024-05-03T11:50:53Z2024-05-03T11:50:53Zby May, Robert, b. 1588.<br/>Call Number 641.5942 MAY<br/>Publication Date 2000 1983 1685<br/>Format: Books<br/>First catch your hare : the art of cookery made plain and easy / by a Lady, (Hannah Glasse) ; introductory essays by Jennifer Stead and Priscilla Bain ; a glossary by Alan Davidson.ent://SD_ILS/0/SD_ILS:244112024-05-03T11:50:53Z2024-05-03T11:50:53Zby Glasse, Hannah.<br/>Call Number 641.5942 GLA<br/>Publication Date 2004 1747<br/>Format: Books<br/>The art of cookery : made plain and easy / by a ladyent://SD_ILS/0/SD_ILS:2108002024-05-03T11:50:53Z2024-05-03T11:50:53Zby Glasse, Hannah.<br/>Call Number ARC 641.5942 GLA<br/>Publication Date 1758<br/>Format: Books<br/>Everything a lady should know : a book of everyday requirements, comprising 1100 useful recipesent://SD_ILS/0/SD_ILS:84992024-05-03T11:50:53Z2024-05-03T11:50:53ZCall Number ARC 642 EVE<br/>Publication Date 1899 1898 1897 1896 1895<br/>Format: Books<br/>The lady's Assistant for regulating and supplying her table: being a complete system of cookery.../ by Mason Charlotteent://SD_ILS/0/SD_ILS:2705522024-05-03T11:50:53Z2024-05-03T11:50:53Zby Mason, Charlotte<br/>Call Number ARC STA 641.5 MAS<br/>Publication Date 1801<br/>Format: Books<br/>The French cook, or, The art of cookery developed in all its various branches. / By Louis Eustache Ude.ent://SD_ILS/0/SD_ILS:3089182024-05-03T11:50:53Z2024-05-03T11:50:53Zby Ude, Louis Eustache<br/>Call Number ARC 641.5944 UDE<br/>Publication Date 1815<br/>Format: Books<br/><a href="https://archive.org/details/bub_gb_xYwEAAAAYAAJ/page/n39/mode/2up">https://archive.org/details/bub_gb_xYwEAAAAYAAJ/page/n39/mode/2up</a><br/>A new system of domestic cookery, formed upon principles of economy, and adapted to the use of private families : with the addition of many new receipts / by a lady.ent://SD_ILS/0/SD_ILS:2803422024-05-03T11:50:53Z2024-05-03T11:50:53Zby Rundell, Maria Eliza Ketelby, 1745-1828<br/>Call Number ARC 641.5942 RUN<br/>Publication Date 1839<br/>Format: Books<br/>French cookery : comprising L'Art de la cuisine française; Le patissier royal; Le cuisinier parisien / by M. Carême ; translated [from the French] by William Hall.ent://SD_ILS/0/SD_ILS:3075752024-05-03T11:50:53Z2024-05-03T11:50:53Zby Carême, M. A. (Marie Antonin), 1784-1833.<br/>Call Number ARC 641.5944 CAR<br/>Publication Date 1840<br/>Format: Books<br/>Modern cookery for private families / by Eliza Acton ; with an introduction by Elizabeth Ray.ent://SD_ILS/0/SD_ILS:242132024-05-03T11:50:53Z2024-05-03T11:50:53Zby Acton, Eliza, 1799-1859.<br/>Call Number 641.5 ACT<br/>Publication Date 1993 1845<br/>Format: Books<br/>The hog: a treatise on the breeds, management, feeding, and medical treatment of swine; with directions for salting pork and curing bacon and hams/ by William Youatt and W.C. Martin.ent://SD_ILS/0/SD_ILS:293152024-05-03T11:50:53Z2024-05-03T11:50:53Zby Youatt, William, 1776-1847<br/>Call Number ARC 641.5 YOU<br/>Publication Date 1855<br/>Format: Books<br/>The cook and housewife's manual : a practical system of modern domestic cookery and family management / Margaret Dods.ent://SD_ILS/0/SD_ILS:292792024-05-03T11:50:53Z2024-05-03T11:50:53Zby Dods, Margaret<br/>Call Number ARC 641.522 DOD<br/>Publication Date 1856<br/>Format: Books<br/>The gastronomic regenerator : a simplified and entirely new system of cookery with nearly two thousand practical receipts suited to the income of all classes. Illustrated with numerous engravings, and correct and minute plans, showing how kitchens of every size, from the kitchen of a royal palace to that of the humble cottage, are to be constructed and furnished / by A. Soyer of the Reform Club.ent://SD_ILS/0/SD_ILS:3089392024-05-03T11:50:53Z2024-05-03T11:50:53Zby Soyer, Alexis, 1809-1858.<br/>Call Number ARC 641.5 SOY<br/>Publication Date 1861<br/>Summary One of the most popular cookbooks of the 19th century, originally dictated to the maids in the Reform Club kitchen, which Soyer collaborated in designing and where he cooked 1837-50. Includes a plan of the Reform Club kitchen, plus a folding menu from the Club.<br/>Format: Books<br/>The life of Stonewall Jackson : from official papers, contemporary narratives, and personal acquaintance / by a Virginian.ent://SD_ILS/0/SD_ILS:2254742024-05-03T11:50:53Z2024-05-03T11:50:53Zby Cooke, John Esten, 1830-1886.<br/>Call Number 973.73092<br/>Publication Date 1863<br/>Format: Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=400920">Click here to view</a><br/>The English and Australian cookery book : cookery for the many, as well as for the upper ten thousand / by an Australian aristologist.ent://SD_ILS/0/SD_ILS:306992024-05-03T11:50:53Z2024-05-03T11:50:53Zby Abbott, Edward, 1801-1869<br/>Call Number ARC 641.5994 ABB<br/>Publication Date 1864<br/>Format: Books<br/><a href="http://nla.gov.au/nla.aus-vn4511474">Connect to online version at National Library of Australia</a><br/>Mrs. Hill's southern practical cookery and receipt book / by Annabella P. Hill ; with a biographical sketch of the author and historical notes and glossary on the cookery by Damon L. Fowler.ent://SD_ILS/0/SD_ILS:2201552024-05-03T11:50:53Z2024-05-03T11:50:53Zby Hill, A. P.<br/>Call Number 641.5975 20<br/>Publication Date 1995 1872<br/>Format: Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=50942">Click here to view</a><br/>The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cooking in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli.ent://SD_ILS/0/SD_ILS:292922024-05-03T11:50:53Z2024-05-03T11:50:53Zby Francatelli, Charles Elmé, 1805-1876.<br/>Call Number ARC 641.5 FRA<br/>Publication Date 1884 1877<br/>Format: Books<br/>Dinners at home : how to order cook and serve them/ by Short.ent://SD_ILS/0/SD_ILS:2800172024-05-03T11:50:53Z2024-05-03T11:50:53Zby Short<br/>Call Number ARC 641.5 SHO<br/>Publication Date 1878<br/>Format: Books<br/>[The personal cooking book] / Mabel I. Jonesent://SD_ILS/0/SD_ILS:85012024-05-03T11:50:53Z2024-05-03T11:50:53Zby Jones, Mabel I.<br/>Call Number ARC 641.5994 JON<br/>Publication Date 1889 1888 1887 1886 1885<br/>Format: Books<br/>Breakfasts and luncheons at home/ by Shortent://SD_ILS/0/SD_ILS:293132024-05-03T11:50:53Z2024-05-03T11:50:53Zby Short.<br/>Call Number ARC 641.5 SHO<br/>Publication Date 1880<br/>Format: Books<br/>The book of household management / Isabella Mary Beeton.ent://SD_ILS/0/SD_ILS:65992024-05-03T11:50:53Z2024-05-03T11:50:53Zby Beeton, Mrs (Isabella Mary), 1836-1865.<br/>Call Number ARC 640 BEE<br/>Publication Date 1880<br/>Format: Books<br/>Mrs. A. B. Marshall's cookery bookent://SD_ILS/0/SD_ILS:66002024-05-03T11:50:53Z2024-05-03T11:50:53Zby Marshall , A. B.<br/>Call Number ARC 641.5 MAR<br/>Publication Date 1889 1888 1887 1886 1885<br/>Format: Books<br/>Nelson's home comforts/ by Mary Hooperent://SD_ILS/0/SD_ILS:293092024-05-03T11:50:53Z2024-05-03T11:50:53Zby Hooper, Mary<br/>Call Number ARC 641.5 HOO<br/>Publication Date 1882<br/>Format: Books<br/>Culinary jottings for Madras ; or, a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles / by 'Wyvern' (Colonel Arthur Robert Kenney-Herbert) ; with an introduction by Leslie Forbes.ent://SD_ILS/0/SD_ILS:311832024-05-03T11:50:53Z2024-05-03T11:50:53Zby Kenney-Herbert, A. R. (Arthur Robert), 1840-1916.<br/>Call Number 641.5954 KEN<br/>Publication Date 2007 1885<br/>Format: Books<br/>Popular lessons on cookery / by a former staff teacher of the National Training School of Cookeryent://SD_ILS/0/SD_ILS:69122024-05-03T11:50:53Z2024-05-03T11:50:53Zby National Training School of Cookery<br/>Call Number ARC KLI 640.7 POP<br/>Publication Date 1885<br/>Format: Books<br/>Les cent mille recettes de la bonne cuisiniereent://SD_ILS/0/SD_ILS:70562024-05-03T11:50:53Z2024-05-03T11:50:53Zby Wattel, Sophie<br/>Call Number ARC KLI 641.5944 WAT<br/>Publication Date 1886<br/>Format: Books<br/>Miss Parloa's kitchen companionent://SD_ILS/0/SD_ILS:71152024-05-03T11:50:53Z2024-05-03T11:50:53Zby Parloa, Maria<br/>Call Number ARC KLI 641.5973 PAR<br/>Publication Date 1887<br/>Format: Books<br/>Dr. Holbroook's American cookery, with an Australian appendix / by M. L. Holbrook.ent://SD_ILS/0/SD_ILS:1232942024-05-03T11:50:53Z2024-05-03T11:50:53Zby Holbrook, M. L. (Martin Luther), 1831-1902<br/>Call Number ARC 641.5973 HOL<br/>Publication Date 1888<br/>Format: Books<br/>The Kingswood cookery book / by H. F. Wicken.ent://SD_ILS/0/SD_ILS:2803312024-05-03T11:50:53Z2024-05-03T11:50:53Zby Wicken, H.<br/>Call Number ARC 641.5994 WIC<br/>Publication Date 1888<br/>Format: Books<br/>Cookery recipes for the people / by Miss Pearson.ent://SD_ILS/0/SD_ILS:2803432024-05-03T11:50:53Z2024-05-03T11:50:53Zby Pearson, M. J. (Margaret J.)<br/>Call Number ARC 641.5994 PEA<br/>Publication Date 1889<br/>Format: Books<br/>Myra's cookery book : being a new and practical method of learning cookery, and working out well-tried recipes, together with clear instructions in the arts of baking, roasting, larding, boiling, frying, glazing, broiling, stewing, preserving, braising, steaming, picking, as well as the proper ways of making pastry, creams, savouries, puddings, custards, cakes, moulds, sauces, compôtes, jellies, forcemeats, omelets [sic].ent://SD_ILS/0/SD_ILS:2803522024-05-03T11:50:53Z2024-05-03T11:50:53Zby Myra<br/>Call Number ARC 641.5 MYR<br/>Publication Date 1889<br/>Format: Books<br/>Moderne kookkunst / Francois Blom.ent://SD_ILS/0/SD_ILS:69372024-05-03T11:50:53Z2024-05-03T11:50:53Zby Blom, F.W.C.<br/>Call Number ARC KLI 641.5 BLO<br/>Publication Date 1890<br/>Format: Books<br/>Nouveau Larousse illustre : Dictionnaire Universel Encyclopedique / Publie sous la direction de Claude Augeent://SD_ILS/0/SD_ILS:87692024-05-03T11:50:53Z2024-05-03T11:50:53Zby Augé, Claude, 1854-1924<br/>Call Number ARC 030 NOU V.2<br/>Publication Date 1890<br/>Format: Books<br/>A year's cookery : giving dishes for breakfast, luncheon, and dinner for every day in the year : with practical instructions for their preparation, and a special section on food for invalids / by Phyllis Browne.ent://SD_ILS/0/SD_ILS:354392024-05-03T11:50:53Z2024-05-03T11:50:53Zby Browne, Phillis, 1839-1927.<br/>Call Number ARC 641.50942 BRO<br/>Publication Date 1898 1891<br/>Format: Books<br/>The Australian home : a handbook of domestic economy / by Mrs Wicken, instructress in domestic economy to the Technical College, Sydney, and author of "The Kingswood Cookery Book".ent://SD_ILS/0/SD_ILS:1510912024-05-03T11:50:53Z2024-05-03T11:50:53Zby Wicken, H.<br/>Call Number ARC 640.94 WIC<br/>Publication Date 1891<br/>Format: Books<br/>Tinned foods and how to use thement://SD_ILS/0/SD_ILS:71292024-05-03T11:50:53Z2024-05-03T11:50:53ZCall Number ARC KLI 641.61 TIN<br/>Publication Date 1893<br/>Format: Books<br/>Australian cookery : recipes for the people/ by M.J. Pearson.ent://SD_ILS/0/SD_ILS:310242024-05-03T11:50:53Z2024-05-03T11:50:53Zby Pearson, M. J. (Margaret J.)<br/>Call Number ARC 641.5994 PEA<br/>Publication Date 1894<br/>Format: Books<br/>The art of living in Australia / by Philip E. Muskett ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken.ent://SD_ILS/0/SD_ILS:299252024-05-03T11:50:53Z2024-05-03T11:50:53Zby Muskett, Philip E. (Philip Edward)<br/>Call Number ARC 641.0994 PHI<br/>Publication Date 1894<br/>Format: Books<br/>The Australian enquiry book of household and general information / by Mrs. Lance Rawson.ent://SD_ILS/0/SD_ILS:2734482024-05-03T11:50:53Z2024-05-03T11:50:53Zby Rawson, Lance Mrs.<br/>Call Number ARC 640 RAW<br/>Publication Date 1895<br/>Format: Books<br/>Mrs. A.B. Marshall's cookery book.ent://SD_ILS/0/SD_ILS:2734442024-05-03T11:50:53Z2024-05-03T11:50:53Zby Marshall, A. B. (Agnes B.)<br/>Call Number ARC STA 641.5942 MAR<br/>Publication Date 1895<br/>Format: Books<br/>The original Boston cook book 1896ent://SD_ILS/0/SD_ILS:80912024-05-03T11:50:53Z2024-05-03T11:50:53Zby Farmer, Fannie Merritt, 1857-1915.<br/>Call Number ARC 641.5973 FAR<br/>Publication Date 1973 1896<br/>Format: Books<br/>Cookery book of good and tried receipts / edited by M. Macinnes.ent://SD_ILS/0/SD_ILS:2800252024-05-03T11:50:53Z2024-05-03T11:50:53Zby MacInnes, M.<br/>Call Number ARC 641.5994 COO<br/>Publication Date 1896<br/>Format: Books<br/>The Antipodean cookery book and kitchen companion / by Mrs. Lance Rawson.ent://SD_ILS/0/SD_ILS:1242782024-05-03T11:50:53Z2024-05-03T11:50:53Zby Rawson, Lance Mrs<br/>Call Number ARC 64I.5994 RAW<br/>Publication Date 1897<br/>Format: Books<br/>The Kandy Koola cookery book and housewife's companion.ent://SD_ILS/0/SD_ILS:310362024-05-03T11:50:53Z2024-05-03T11:50:53Zby Kandy Koola Tea<br/>Call Number ARC 641.5994 KAN<br/>Publication Date 1898<br/>Format: Books<br/>The Kingswood cookery book / by H. F. Wicken.ent://SD_ILS/0/SD_ILS:293032024-05-03T11:50:53Z2024-05-03T11:50:53Zby Wicken, H.<br/>Call Number ARC 641.5994 WIC<br/>Publication Date 1898<br/>Format: Books<br/>Mrs. MacLurcan's cookery book : a collection of practical recipes specially suitable for Australia / H. MacLurcanent://SD_ILS/0/SD_ILS:302182024-05-03T11:50:53Z2024-05-03T11:50:53Zby Macluran, Hannah<br/>Call Number ARC 641.5994 MAC<br/>Publication Date 1898<br/>Format: Books<br/>The King recipe booksent://SD_ILS/0/SD_ILS:85092024-05-03T11:50:53Z2024-05-03T11:50:53Zby King, Henrietta Antoinette<br/>Call Number ARC 641.5994 KIN<br/>Publication Date 1909 1908 1907 1906 1905<br/>Format: Books<br/>Good food from Italy / Garibaldi M. Lapolla ; illustrated by the author.ent://SD_ILS/0/SD_ILS:70612024-05-03T11:50:53Z2024-05-03T11:50:53Zby Lapolla, Garibaldi M.<br/>Call Number ARC KLI 641.5945 LAP<br/>Publication Date 1999 1998 1997 1996 1995<br/>Format: Books<br/>Hawaiian cuisineent://SD_ILS/0/SD_ILS:71282024-05-03T11:50:53Z2024-05-03T11:50:53Zby Hawaiian State Society of Washington<br/>Call Number ARC KLI 641.59969 HAW<br/>Publication Date 1999 1998 1997 1996 1995<br/>Format: Books<br/>Nieuwe avonturen met een pollepel : te weten keuken-kunstige ervaringen van velerlei aard voor personen van beiderlei / kunne verzameld en beschreven door J.W.F. Werumeus Buning.ent://SD_ILS/0/SD_ILS:70732024-05-03T11:50:53Z2024-05-03T11:50:53Zby Werumeus Buning, J. W. F. (Johan Willem Frederik), 1891-1958<br/>Call Number ARC KLI 641.59492 BUN<br/>Publication Date 1999 1998 1997 1996 1995<br/>Format: Books<br/>Vandaag eten we chinees / uitgegeven door G.W. Breughel te Amsterdam en Mertens & Stappaerts to Antwerpen.ent://SD_ILS/0/SD_ILS:70812024-05-03T11:50:53Z2024-05-03T11:50:53Zby Breughel, G. W.<br/>Call Number ARC KLI 641.5951 VAN<br/>Publication Date 1999 1998 1997 1996 1995<br/>Format: Books<br/>Culinair vademecum : handboek voor de chef de cuisine, voor de hotelier, voor hotelvakscholen en voor de gastvrouw / door H. Hornstra.ent://SD_ILS/0/SD_ILS:69542024-05-03T11:50:53Z2024-05-03T11:50:53Zby Hornstra, H.<br/>Call Number ARC KLI 641.5 HOR<br/>Publication Date 1999 1998 1997 1996 1995<br/>Format: Books<br/>Cassells' dictionary of cookeryent://SD_ILS/0/SD_ILS:69682024-05-03T11:50:53Z2024-05-03T11:50:53ZCall Number ARC 641.503 CAS<br/>Publication Date 1999 1998 1997 1996 1995<br/>Format: Books<br/>Entrees / by Countess Morphy.ent://SD_ILS/0/SD_ILS:125862024-05-03T11:50:53Z2024-05-03T11:50:53Zby Morphy, Marcelle, Countess.<br/>Call Number ARC 641.82 MOR<br/>Publication Date 1999 1998 1997 1996 1995<br/>Format: Books<br/>The casserole cookbook / by John and Marie Roberson ; illustrated by H.W. Doremus.ent://SD_ILS/0/SD_ILS:71512024-05-03T11:50:53Z2024-05-03T11:50:53Zby Roberson, John.<br/>Call Number ARC KLI 641.821 ROB<br/>Publication Date 1999 1998 1997 1996 1995<br/>Format: Books<br/>Good Housekeeping's Picture cake makingent://SD_ILS/0/SD_ILS:71662024-05-03T11:50:53Z2024-05-03T11:50:53Zby Good Housekeeping Institute (Great Britain)<br/>Call Number 641.8653 GOO<br/>Publication Date 1999 1998 1997 1996 1995<br/>Format: Books<br/>We cook at homeent://SD_ILS/0/SD_ILS:70112024-05-03T11:50:53Z2024-05-03T11:50:53ZCall Number ARC KLI 641.59 WEC<br/>Publication Date 1999 1998 1997 1996 1995<br/>Format: Books<br/>Entertaining with Grand Marnierent://SD_ILS/0/SD_ILS:58972024-05-03T11:50:53Z2024-05-03T11:50:53ZCall Number 641.625 ENT<br/>Publication Date 1999 1998 1997 1996 1995<br/>Format: Books<br/>(Recipes)ent://SD_ILS/0/SD_ILS:71272024-05-03T11:50:53Z2024-05-03T11:50:53Zby Wilson, (R.G.) & Co. Melbourne.<br/>Call Number ARC KLI 641.5994 WIL<br/>Publication Date 1999 1998 1997 1996 1995<br/>Format: Books<br/>100 avonturen met een pollepel : zijnde de getrouw te boek gestelde ervaringen van een liefhebber in de kookkunst versierd met velerlei raadgevingen en wenken / door J.W.F. Werumeus Buning.ent://SD_ILS/0/SD_ILS:70722024-05-03T11:50:53Z2024-05-03T11:50:53Zby Werumeus Buning, J. W. F. (Johan Willem Frederik), 1891-1958.<br/>Call Number ARC KLI 641.59492 BUN<br/>Publication Date 1999 1998 1997 1996 1995<br/>Format: Books<br/>The American woman's cook book.ent://SD_ILS/0/SD_ILS:71102024-05-03T11:50:53Z2024-05-03T11:50:53ZCall Number ARC KLI 641.5973 AME<br/>Publication Date 1999 1998 1997 1996 1995<br/>Format: Books<br/>Cookery Instruction card / Vic. Dept. of Public Instructionent://SD_ILS/0/SD_ILS:85002024-05-03T11:50:53Z2024-05-03T11:50:53Zby Victoria. Dept. of Public Instruction.<br/>Call Number ARC 641.5994 VIC<br/>Publication Date 1900<br/>Format: Books<br/>100 Dainty dinnersent://SD_ILS/0/SD_ILS:84912024-05-03T11:50:53Z2024-05-03T11:50:53Zby Bile Bean Manufacturing Co.<br/>Call Number ARC ADV 641.59944 MCP<br/>Publication Date 1900<br/>Summary Advertisements for bile beans, also includes cookery recipes.<br/>Format: Books<br/>Astor recipe book.ent://SD_ILS/0/SD_ILS:128422024-05-03T11:50:53Z2024-05-03T11:50:53Zby Astor (Firm)<br/>Call Number ARC ADV 641.5 AST<br/>Publication Date 1999 1998 1997 1996 1995<br/>Format: Books<br/>Bournville chocolate cookery.ent://SD_ILS/0/SD_ILS:142312024-05-03T11:50:53Z2024-05-03T11:50:53Zby Cadbury Ltd.<br/>Call Number ARC ADV 641.6374 BOU<br/>Publication Date 1989 1988 1987 1986 1985<br/>Format: Books<br/>Mrs. Beeton's cookery : practical and economical recipes for every-day dishesent://SD_ILS/0/SD_ILS:278192024-05-03T11:50:53Z2024-05-03T11:50:53Zby Beeton, Mrs (Isabella Mary), 1836-1865<br/>Call Number ARC 641.5 BE<br/>Publication Date 1999 1998 1997 1996 1995<br/>Format: Books<br/>Menu magic with O-So-Lite.ent://SD_ILS/0/SD_ILS:1548552024-05-03T11:50:53Z2024-05-03T11:50:53ZCall Number ARC ADV 641.86 MEN<br/>Publication Date 1999 1998 1997 1996 1995<br/>Format: Books<br/>De kunst van het hokenent://SD_ILS/0/SD_ILS:70122024-05-03T11:50:53Z2024-05-03T11:50:53Zby Weerheijm, J.A.<br/>Call Number ARC KLI 641.59 WEE<br/>Publication Date 1999 1998 1997 1996 1995<br/>Format: Books<br/>Australian cookery of today : illustratedent://SD_ILS/0/SD_ILS:71212024-05-03T11:50:53Z2024-05-03T11:50:53ZCall Number ARC KLI 641.5994 AUS<br/>Publication Date 1999 1998 1997 1996 1995<br/>Format: Books<br/>Gastronomic tour de France / [by Jean Conil].ent://SD_ILS/0/SD_ILS:70372024-05-03T11:50:53Z2024-05-03T11:50:53Zby Conil, Jean.<br/>Call Number ARC KLI 641.5944 CON<br/>Publication Date 1999 1998 1997 1996 1995<br/>Format: Books<br/>La veritable cuisine de familleent://SD_ILS/0/SD_ILS:70552024-05-03T11:50:53Z2024-05-03T11:50:53Zby Tante Marie (Cooking school)<br/>Call Number ARC KLI 641.5944 TAN<br/>Publication Date 1999 1998 1997 1996 1995<br/>Format: Books<br/>Talismano della felicitaent://SD_ILS/0/SD_ILS:70582024-05-03T11:50:53Z2024-05-03T11:50:53Zby Boni, Ada<br/>Call Number ARC KLI 641.5945 BON<br/>Publication Date 1999 1998 1997 1996 1995<br/>Format: Books<br/>The New York international cookery book / [edited by Maria Lo Pinto].ent://SD_ILS/0/SD_ILS:70022024-05-03T11:50:53Z2024-05-03T11:50:53Zby Lo Pinto, Maria<br/>Call Number ARC KLI 641.59 NEW<br/>Publication Date 1999 1998 1997 1996 1995<br/>Format: Books<br/>Casserole cookbook / compiled by Staff Auxiliary, Royal Children's Hospital, Melbourne.ent://SD_ILS/0/SD_ILS:146462024-05-03T11:50:53Z2024-05-03T11:50:53Zby Royal Children's Hospital (Melbourne, Vic.)<br/>Call Number ARC COM 641.821 CAS<br/>Publication Date 1999 1998 1997 1996 1995<br/>Format: Books<br/>Living with Frigidaire.ent://SD_ILS/0/SD_ILS:131202024-05-03T11:50:53Z2024-05-03T11:50:53Zby General Motors New Zealand. Frigidaire Division.<br/>Call Number ARC ADV 641.453 LIV<br/>Publication Date 1999 1998 1997 1996 1995<br/>Format: Books<br/>Aunt Mary's cookery book : a collection of tried and proved recipes.ent://SD_ILS/0/SD_ILS:2793582024-05-03T11:50:53Z2024-05-03T11:50:53ZCall Number ARC 641.5994 AUN<br/>Publication Date 1909 1908 1907 1906 1905<br/>Format: Books<br/>The household gas cookery book with numerous recipes / by Helen Edden and N. Moser.ent://SD_ILS/0/SD_ILS:2793592024-05-03T11:50:53Z2024-05-03T11:50:53Zby Edden, Helen<br/>Call Number ARC 641.584 EDD<br/>Publication Date 1909 1908 1907 1906 1905<br/>Format: Books<br/>Pearson's home managementent://SD_ILS/0/SD_ILS:85052024-05-03T11:50:53Z2024-05-03T11:50:53ZCall Number ARC 642 PEA<br/>Publication Date 1901<br/>Format: Books<br/>The 20th century cookery book : a thousand practical recipes for everyday use / by Hannah Maclurcan.ent://SD_ILS/0/SD_ILS:2976142024-05-03T11:50:53Z2024-05-03T11:50:53Zby Macluran, Hannah<br/>Call Number 641.555555<br/>Publication Date 1901<br/>Format: Books<br/>Le guide culinaire : aide-memoire de cuisine pratique / A. Escoffierent://SD_ILS/0/SD_ILS:83392024-05-03T11:50:53Z2024-05-03T11:50:53Zby Escoffier, A. (Auguste) 1846-1935<br/>Call Number ARC 641.5 ESC:1<br/>Publication Date 1902<br/>Format: Books<br/>Old cookery books and ancient cuisine / by W. Carew Hazlitt.ent://SD_ILS/0/SD_ILS:3081332024-05-03T11:50:53Z2024-05-03T11:50:53Zby Hazlitt, William Carew, 1834-1913<br/>Call Number ARC 641.509 HAZ<br/>Publication Date 1902<br/>Format: Books<br/>Mrs. MacLurcan's cookery book : a collection of practical recipes specially suitable for Australia / H. MacLurcanent://SD_ILS/0/SD_ILS:85022024-05-03T11:50:53Z2024-05-03T11:50:53Zby Macluran, Hannah<br/>Call Number ARC 641.5994 MAC<br/>Publication Date 1903<br/>Format: Books<br/>Home cookery for Australia : all tested recipes / compiled and issued under the auspices of the Presbyterian Women's Missionary Union of Victoria.ent://SD_ILS/0/SD_ILS:1232442024-05-03T11:50:53Z2024-05-03T11:50:53Zby Presbyterian Women's Missionary Union of Victoria<br/>Call Number ARC 641.59945 HOM<br/>Publication Date 1904<br/>Format: Books<br/>Liverpool School of Cookery recipe book / compiled by S.E. Mannent://SD_ILS/0/SD_ILS:70272024-05-03T11:50:53Z2024-05-03T11:50:53Zby Mann, S.E.<br/>Call Number ARC KLI 641.5942 LIV<br/>Publication Date 1904<br/>Format: Books<br/>The Goulburn cookery book / compiled by Mrs. Forster Rutledgeent://SD_ILS/0/SD_ILS:354372024-05-03T11:50:53Z2024-05-03T11:50:53Zby Rutledge, Forster<br/>Call Number ARC 641.599447 RUT<br/>Publication Date 1905<br/>Format: Books<br/>Cookery class recipes : as taught in the kitchens of the Metropolitan Gas Company, Melbourne, The Auckland Gas Company, New Zealandent://SD_ILS/0/SD_ILS:84982024-05-03T11:50:53Z2024-05-03T11:50:53Zby Ross, Isabel<br/>Call Number ARC 641.5994 ROS<br/>Publication Date 1907<br/>Format: Books<br/>Mrs. Beeton's every-day cookery : with coloured plates and other illustrations.ent://SD_ILS/0/SD_ILS:312452024-05-03T11:50:53Z2024-05-03T11:50:53Zby Beeton, Mrs (Isabella Mary), 1836-1865<br/>Call Number ARC 641.5 BEE<br/>Publication Date 1939 1938 1937 1936 1935<br/>Format: Books<br/>The antipodean cookery book and kitchen companion / by Mrs. Lance Rawson.ent://SD_ILS/0/SD_ILS:2805302024-05-03T11:50:53Z2024-05-03T11:50:53Zby Rawson, Lance Mrs<br/>Call Number ARC 641.5994 RAW<br/>Publication Date 1907<br/>Format: Books<br/>Mrs. Beeton's all about cookeryent://SD_ILS/0/SD_ILS:3057932024-05-03T11:50:53Z2024-05-03T11:50:53Zby Beeton, Mrs (Isabella Mary), 1836-1865<br/>Call Number ARC 641.5 BEE<br/>Publication Date 1907<br/>Format: Books<br/>Menus made easy : or how to order dinner and give the dishes their french names/ by Nancy Lake.ent://SD_ILS/0/SD_ILS:71792024-05-03T11:50:53Z2024-05-03T11:50:53Zby Lake, Nancy<br/>Call Number ARC 642.5 LAK<br/>Publication Date 1908<br/>Format: Books<br/>Menus made easy : or how to order dinner and give the dishes their french names/ by Nancy Lake.ent://SD_ILS/0/SD_ILS:2734422024-05-03T11:50:53Z2024-05-03T11:50:53Zby Lake, Nancy<br/>Call Number ARC STA 642.5 LAK<br/>Publication Date 1909 1908<br/>Format: Books<br/>A guide to modern cookery / [A. Escoffier].ent://SD_ILS/0/SD_ILS:57382024-05-03T11:50:53Z2024-05-03T11:50:53Zby Escoffier, A. (Auguste), 1846-1935.<br/>Call Number ARC 641.5 ESC<br/>Publication Date 1939 1909<br/>Format: Books<br/>The western district cookery book of tested recipes household and toilet hints/ compiled by the Ladies' Guild, Christ Church Warrnambool.ent://SD_ILS/0/SD_ILS:354382024-05-03T11:50:53Z2024-05-03T11:50:53ZCall Number ARC COM 641.599457 WES<br/>Publication Date 1919 1918 1917 1916 1915<br/>Format: Books<br/>Rational cookery : containing 116 practical ... ... / by Jacques Albert.ent://SD_ILS/0/SD_ILS:277922024-05-03T11:50:53Z2024-05-03T11:50:53Zby Albert, Jacques<br/>Call Number ARC 641.5994 ALB<br/>Publication Date 1919 1918 1917 1916 1915<br/>Format: Books<br/>Washburn-Crosby's gold medal cook book.ent://SD_ILS/0/SD_ILS:131192024-05-03T11:50:53Z2024-05-03T11:50:53Zby Washburn-Crosby Co.<br/>Call Number ARC ADV 641.5973 WAS<br/>Publication Date 1910<br/>Format: Books<br/>Soyer's paper-bag cookeryent://SD_ILS/0/SD_ILS:69622024-05-03T11:50:53Z2024-05-03T11:50:53Zby Soyer, Nicolas<br/>Call Number ARC KLI 641.5 SOY<br/>Publication Date 1911<br/>Format: Books<br/>The keeyuga cookery book / by Henrietta C. McGowan.ent://SD_ILS/0/SD_ILS:310352024-05-03T11:50:53Z2024-05-03T11:50:53Zby McGowan, Henrietta Celeste -1937<br/>Call Number ARC 641.5994 WAL<br/>Publication Date 1911<br/>Format: Books<br/>Soyer's standard cookeryent://SD_ILS/0/SD_ILS:69632024-05-03T11:50:53Z2024-05-03T11:50:53Zby Soyer, Nicolas<br/>Call Number ARC KLI 641.5 SOY<br/>Publication Date 1912<br/>Format: Books<br/>Slade's cooking school recipes/ by 25 Cooking School Teachersent://SD_ILS/0/SD_ILS:293062024-05-03T11:50:53Z2024-05-03T11:50:53ZCall Number ARC COM 641.5973 SLA<br/>Publication Date 1912<br/>Format: Books<br/>High-class cookery recipes : as taught in the school / by Mrs. Charles Clarke.ent://SD_ILS/0/SD_ILS:292782024-05-03T11:50:53Z2024-05-03T11:50:53Zby Clarke, Charles Mrs<br/>Call Number ARC 641.5219 CLA<br/>Publication Date 1912<br/>Summary Insteresting, often elaborate recipes. Plenty on game, fish and savouries.<br/>Format: Books<br/>The Kookaburra cookery book of culinary and household recipes and hints / collected and arranged by the Committee of the Lady Victoria Buxton Girls' Club, Adelaide.ent://SD_ILS/0/SD_ILS:137442024-05-03T11:50:53Z2024-05-03T11:50:53Zby Lady Victoria Buxton Girls' Club.<br/>Call Number ARC 641.5 KOO<br/>Publication Date 1912<br/>Format: Books<br/>Colonial everyday cookery : 930 carefully selected and tested recipes : hints on carving, preparing menus, laundry work, and general housekeeping.ent://SD_ILS/0/SD_ILS:3089972024-05-03T11:50:53Z2024-05-03T11:50:53ZCall Number ARC 641.5993 COL<br/>Publication Date 1912<br/>Format: Books<br/>Kettner's book of the table : a manual of cookery, practical, theoretical, historical.ent://SD_ILS/0/SD_ILS:3078462024-05-03T11:50:53Z2024-05-03T11:50:53Zby Dallas, E. S. (Eneas Sweetland), 1828-1879.<br/>Call Number ARC 641.5942 DAL<br/>Publication Date 1912<br/>Format: Books<br/>The Australasian cookery book : specially compiled for the requirements of Australian and New Zealand homes.ent://SD_ILS/0/SD_ILS:300552024-05-03T11:50:53Z2024-05-03T11:50:53ZCall Number ARC 641.5219 AUS<br/>Publication Date 1913<br/>Format: Books<br/>The Australasian cookery book : specially compiled for the requirements of Australian and New Zealand homes.ent://SD_ILS/0/SD_ILS:2803822024-05-03T11:50:53Z2024-05-03T11:50:53ZCall Number ARC 641.5219 AUS<br/>Publication Date 1915 1913<br/>Format: Books<br/>Sylvia's Cookery Book : tested recipes and items of interestent://SD_ILS/0/SD_ILS:314462024-05-03T11:50:53Z2024-05-03T11:50:53ZCall Number ARC 641.5994 SYL<br/>Publication Date 1914<br/>Format: Books<br/>Clements tonic cookery bookent://SD_ILS/0/SD_ILS:84872024-05-03T11:50:53Z2024-05-03T11:50:53Zby Clements Tonic Ltd.<br/>Call Number ARC ADV 641.5994 MCP<br/>Publication Date 1914<br/>Format: Books<br/>Cookery for every household / by Florence B. Jack.ent://SD_ILS/0/SD_ILS:2113532024-05-03T11:50:53Z2024-05-03T11:50:53Zby Jack, Florence B.<br/>Call Number ARC 641.5219 JAC<br/>Publication Date 1914<br/>Format: Books<br/>The commonsense cookery book / compiled by the Public School Cookery Teachers' Association of N.S.W.ent://SD_ILS/0/SD_ILS:2808962024-05-03T11:50:53Z2024-05-03T11:50:53Zby New South Wales Public School Cookery Teachers Association<br/>Call Number ARC 641.5 NEW<br/>Publication Date 1914<br/>Format: Books<br/>A friend in the kitchen ; or what to cook and how to cook it / revised and enlarged by Ann L. Colcord.ent://SD_ILS/0/SD_ILS:277532024-05-03T11:50:53Z2024-05-03T11:50:53Zby Colcord, Anna L.<br/>Call Number ARC 641.5994 COL<br/>Publication Date 1918<br/>Format: Books<br/>Cookery book of good and tried receipts / compiled by the Women's Missionary Association of the Presbyterian Church of New South Wales.ent://SD_ILS/0/SD_ILS:287832024-05-03T11:50:53Z2024-05-03T11:50:53Zby Women's Missionary Association of the Presbyterian Church of New South Wales<br/>Call Number ARC 641.5994 COO<br/>Publication Date 1918<br/>Format: Books<br/>The Goulburn cookery book / by the late Mrs. Forster Rutledgeent://SD_ILS/0/SD_ILS:2128932024-05-03T11:50:53Z2024-05-03T11:50:53Zby Rutledge, Jean.<br/>Call Number ARC STA 641.5994 RUT<br/>Publication Date 1918<br/>Format: Books<br/>The hotel St. Francis cook bookent://SD_ILS/0/SD_ILS:71122024-05-03T11:50:53Z2024-05-03T11:50:53Zby Hirtzler, Victor<br/>Call Number ARC KLI 641.5973 HIR<br/>Publication Date 1919<br/>Format: Books<br/>Primary cookery : with simple rceipes : from reliable sources for beginners & experts / by Mrs. G. Vassal Cox.ent://SD_ILS/0/SD_ILS:346602024-05-03T11:50:53Z2024-05-03T11:50:53Zby Vassal Cox, G. Mrs<br/>Call Number ARC COM 641.5994 VAS<br/>Publication Date 1929 1928 1927 1926 1925<br/>Format: Books<br/>The colonial mutual life cookery book/ published by The Colonial Mutual Life Assurance Society Limited.ent://SD_ILS/0/SD_ILS:308012024-05-03T11:50:53Z2024-05-03T11:50:53Zby Colonial Mutual Life Assurance Society<br/>Call Number ARC ADV 641.599451 COL<br/>Publication Date 1929 1928 1927 1926 1925<br/>Format: Books<br/>Good food : how to prepare it / Laura L. Ulrich.ent://SD_ILS/0/SD_ILS:277572024-05-03T11:50:53Z2024-05-03T11:50:53Zby Ulrich, Laura L.<br/>Call Number ARC 641.5636 ULR<br/>Publication Date 1929 1928 1927 1926 1925<br/>Format: Books<br/>Domestic cookery / by Mrs. R.D. Harman and Mrs. S. Gard'ner.ent://SD_ILS/0/SD_ILS:282032024-05-03T11:50:53Z2024-05-03T11:50:53Zby Harman, R. D. Mrs.<br/>Call Number ARC 641.5993 HAR<br/>Publication Date 1929 1928 1927 1926 1925<br/>Format: Books<br/>Mrs. Beeton's household managementent://SD_ILS/0/SD_ILS:282042024-05-03T11:50:53Z2024-05-03T11:50:53Zby Beeton, Mrs (Isabella Mary), 1836-1865.<br/>Call Number ARC 641.5 BEE<br/>Publication Date 1929 1928 1927 1926 1925<br/>Format: Books<br/>Foster Clark's cookery book.ent://SD_ILS/0/SD_ILS:307952024-05-03T11:50:53Z2024-05-03T11:50:53Zby Foster Clark (Australia)<br/>Call Number ARC ADV 641.86 FOS<br/>Publication Date 1929 1928 1927 1926 1925<br/>Format: Books<br/>Secret recipes : including toilet formulas, private trade recipes, advertised "patent medicine" analysis, secret medical recipes, exclusive cookery recipes / compiled by the Wardmaster.ent://SD_ILS/0/SD_ILS:1580252024-05-03T11:50:53Z2024-05-03T11:50:53ZCall Number ARC 640.212 SEC<br/>Publication Date 1929 1928 1927 1926 1925<br/>Format: Books<br/><a href="http://handle.slv.vic.gov.au/10381/153768">http://handle.slv.vic.gov.au/10381/153768</a>
Thumbnail <a href="http://www.slv.vic.gov.au/headerimages/pamphlet.gif">http://www.slv.vic.gov.au/headerimages/pamphlet.gif</a><br/>The New sunshine cookery book for every housewife : recipes, household hints & new ways to use currants, sultanas & raisins.ent://SD_ILS/0/SD_ILS:137392024-05-03T11:50:53Z2024-05-03T11:50:53Zby New South Wales Dried Fruits Board<br/>Call Number ARC COM 641.648 NEW<br/>Publication Date 1929 1928 1927 1926 1925<br/>Format: Books<br/>The epicurean....making a Franco-American culinary encyclopediaent://SD_ILS/0/SD_ILS:71162024-05-03T11:50:53Z2024-05-03T11:50:53Zby Ranhofer, Charles<br/>Call Number ARC KLI 641.5973 RAN<br/>Publication Date 1920<br/>Format: Books<br/>Australian cookery book / compiled and edited by Bessie Eddyent://SD_ILS/0/SD_ILS:85072024-05-03T11:50:53Z2024-05-03T11:50:53Zby Eddy, Bessie<br/>Call Number ARC 641.5994 AUS<br/>Publication Date 1929 1928 1927 1926 1925<br/>Format: Books<br/>Canberra cookery book of good and tried recipes : contains special section devoted to jams, preserves, pickles, sauces and bottling.ent://SD_ILS/0/SD_ILS:2793572024-05-03T11:50:53Z2024-05-03T11:50:53ZCall Number ARC 641.5994 CAN<br/>Publication Date 1929 1928 1927 1926 1925<br/>Format: Books<br/><a href="http://acms.sl.nsw.gov.au/_DAMl/image/20/143/a3119001r.jpg">Select image online at the State Library of NSW</a><br/>Le guide culinaire : aide-memoire de cuisine pratique / A. Escoffier ; avec la collaboration de Phileas Gilbert et Emile Fetu.ent://SD_ILS/0/SD_ILS:69452024-05-03T11:50:53Z2024-05-03T11:50:53Zby Escoffier, A. (Auguste), 1846-1935.<br/>Call Number ARC KLI 641.5 ESC<br/>Publication Date 1948 1921<br/>Format: Books<br/>Le guide culinaire : Aide-memoire de cuisine pratique / A. Escoffierent://SD_ILS/0/SD_ILS:82172024-05-03T11:50:53Z2024-05-03T11:50:53Zby Escoffier, A. (Auguste) 1846-1935<br/>Call Number ARC 641.5 ESC<br/>Publication Date 1921<br/>Format: Books<br/>Kitchen essaysent://SD_ILS/0/SD_ILS:81042024-05-03T11:50:53Z2024-05-03T11:50:53Zby Jekyll, Agnes, 1861-1937<br/>Call Number ARC 641.5 JEK<br/>Publication Date 1922<br/>Format: Books<br/>Lucy Drake / Dorothy Gilesent://SD_ILS/0/SD_ILS:84862024-05-03T11:50:53Z2024-05-03T11:50:53Zby Giles, Dorothy<br/>Call Number ARC 641.5994 DRA<br/>Publication Date 1922<br/>Format: Books<br/>Invalid cookery : recipes used in nurses' cookery classes / compiled by Lily F. Fowler.ent://SD_ILS/0/SD_ILS:2734392024-05-03T11:50:53Z2024-05-03T11:50:53Zby Fowler, Lily F.<br/>Call Number ARC 641.5631 FOW<br/>Publication Date 1922<br/>Format: Books<br/><a href="http://handle.slv.vic.gov.au/10381/153699">http://handle.slv.vic.gov.au/10381/153699</a><br/>Illustriertes Kochbuch : fur die einfache und feine Kuche / von Mary Hahn.ent://SD_ILS/0/SD_ILS:105112024-05-03T11:50:53Z2024-05-03T11:50:53Zby Hahn, Mary.<br/>Call Number ARC 641.5943 HAH<br/>Publication Date 1923<br/>Format: Books<br/>Simple French cooking for English homes / by X. Marcel Boulestin ; with a frontispiece by J. E. Labourer.ent://SD_ILS/0/SD_ILS:292022024-05-03T11:50:53Z2024-05-03T11:50:53Zby Boulestin, X. Marcel (Xavier Marcel), 1878-1943.<br/>Call Number ARC 641.5944 BOU<br/>Publication Date 1923<br/>Format: Books<br/>Bettina's best salads and what to serve with them/ by Louise Bennett Weaver and Helen Cowles Le Cronent://SD_ILS/0/SD_ILS:300542024-05-03T11:50:53Z2024-05-03T11:50:53Zby Weaver, Louise Bennett<br/>Call Number ARC 641.5 WEA<br/>Publication Date 1923<br/>Format: Books<br/>The receipt book of Elizabeth Raper and a portion of her cipher journal/ Edited by her great-grandson the late Bartle Grant, with a portrait and decorations by Duncan Grant; written 1756-1770 and never before printed.ent://SD_ILS/0/SD_ILS:299262024-05-03T11:50:53Z2024-05-03T11:50:53Zby Grant, Elizabeth Raper, d. 1778.<br/>Call Number ARC 641.5942 GRA<br/>Publication Date 1924<br/>Format: Books<br/>The Kindergarten cookery book.ent://SD_ILS/0/SD_ILS:277942024-05-03T11:50:53Z2024-05-03T11:50:53Zby Citizens' War Chest Fund (N.S.W.). Executive Committee<br/>Call Number ARC 641.5 KIN<br/>Publication Date 1924<br/>Format: Books<br/>Recipes, secret, selected, practical, original : comprising the home doctor, invalid cookery, cakes, pastry etc., household recipes, toilet secrets, beverages, confectionery, etc., etc. / compiled by the Wardmaster.ent://SD_ILS/0/SD_ILS:2808952024-05-03T11:50:53Z2024-05-03T11:50:53Zby Holmes, Thomas James (The Wardmaster)<br/>Call Number ARC 641.5 HOL<br/>Publication Date 1924<br/>Format: Books<br/>Mrs. Beeton's fish cookery including suitable sauces, serving and carving : 350 recipes.ent://SD_ILS/0/SD_ILS:125652024-05-03T11:50:53Z2024-05-03T11:50:53Zby Beeton, Mrs (Isabella Mary), 1836-1865.<br/>Call Number ARC 641.692 BEE<br/>Publication Date 1926<br/>Format: Books<br/>Miss Drake's home cookery : containing new sections on savouries and preserves and many additional recipes in the other sections / compiled by Lucy Drake ; revised and enlarged by Dorothy M. Giles.ent://SD_ILS/0/SD_ILS:292912024-05-03T11:50:53Z2024-05-03T11:50:53Zby Drake, Lucy.<br/>Call Number ARC 641.5994 DRA<br/>Publication Date 1927<br/>Format: Books<br/>Le livre de cuisineent://SD_ILS/0/SD_ILS:70502024-05-03T11:50:53Z2024-05-03T11:50:53Zby Saint-Ange, E.<br/>Call Number ARC KLI 641.5944 SAI<br/>Publication Date 1927<br/>Format: Books<br/>Cakes and desserts : being a collection of 150 tested recipes for home cookery arranged by months / originated and published by Woman's World Magazine Co. Inc.ent://SD_ILS/0/SD_ILS:2728252024-05-03T11:50:53Z2024-05-03T11:50:53Zby Woman's World Magazine Co., Inc.<br/>Call Number XX(272825.1)<br/>Publication Date 1927<br/>Summary Pamphlet featuring 150 cake and desert recipes, arranged by month.<br/>Format: Electronic Resources<br/><a href="http://www.aspresolver.com/aspresolver.asp?FOOD;2857350">Click here to view video</a><br/>Electric refrigerator menus and recipes : recipes prepared especially for the General Electric Refrigerator / by Miss Alice Bradley.ent://SD_ILS/0/SD_ILS:2727512024-05-03T11:50:53Z2024-05-03T11:50:53Zby Bradley, Alice, 1875-1946, author.<br/>Call Number XX(272751.1)<br/>Publication Date 1929 1927<br/>Summary Collection of menus and recipes prepared for General Electric by Alice Bradley, principal of Miss Farmer's School of Cookery and Cooking Editor of Woman's Home Companion.<br/>Format: Electronic Resources<br/><a href="http://www.aspresolver.com/aspresolver.asp?FOOD;2851786">Click here to view video</a><br/>Casserole cookery / by C. Herman Senn.ent://SD_ILS/0/SD_ILS:2706622024-05-03T11:50:53Z2024-05-03T11:50:53Zby Senn, Charles Herman, 1862-1934.<br/>Call Number ARC STA 641.821 SEN<br/>Publication Date 1939 1938 1937 1936 1935<br/>Format: Books<br/>The gentle art of cookery : with 750 recipes / by C.F. Leyel and Olga Hartley.ent://SD_ILS/0/SD_ILS:99732024-05-03T11:50:53Z2024-05-03T11:50:53Zby Leyel, C. F.<br/>Call Number ARC 641.5 LEY<br/>Publication Date 1929<br/>Format: Books<br/>The Kookaburra cookery book of culinary and household recipes and hints / collected and arranged by the Committee of the Lady Victoria Buxton Girls' Club, Adelaide.ent://SD_ILS/0/SD_ILS:277552024-05-03T11:50:53Z2024-05-03T11:50:53Zby Lady Victoria Buxton Girls' Club<br/>Call Number ARC 641.5 KOO<br/>Publication Date 1929<br/>Format: Books<br/>La bonne cuisineent://SD_ILS/0/SD_ILS:70492024-05-03T11:50:53Z2024-05-03T11:50:53Zby Saint-Ange, E.<br/>Call Number ARC KLI 641.5944 SAI<br/>Publication Date 1929<br/>Format: Books<br/>The English table in history and literature / by Charles Cooper.ent://SD_ILS/0/SD_ILS:3081062024-05-03T11:50:53Z2024-05-03T11:50:53Zby Cooper, Charles, 1844-<br/>Call Number ARC 309.142 COO<br/>Publication Date 1929<br/>Format: Books<br/>Mrs Beeton's cookery : practical and economical recipes for every-day dishes / Isabella Mary Beeton.ent://SD_ILS/0/SD_ILS:68242024-05-03T11:50:53Z2024-05-03T11:50:53Zby Beeton, Mrs (Isabella Mary), 1836-1865.<br/>Call Number ARC 641.5 BEE<br/>Publication Date 1939 1938 1937 1936 1935<br/>Format: Books<br/>Cooking on the moffat electric range/ prepared by Metters K.F.B. Pty. Ltd.ent://SD_ILS/0/SD_ILS:346262024-05-03T11:50:53Z2024-05-03T11:50:53Zby Metters K.F.B. Pty. Ltd.<br/>Call Number ARC ADV 641.586 COO<br/>Publication Date 1955 1930<br/>Format: Books<br/>Cookery instruction cards/ Department of Public Instruction, Victoria.ent://SD_ILS/0/SD_ILS:346932024-05-03T11:50:53Z2024-05-03T11:50:53Zby Victoria. Dept. of Public Instruction.<br/>Call Number ARC 641.5994 COO<br/>Publication Date 1939 1938 1937 1936 1935<br/>Format: Books<br/>First Australian continental cookery book.ent://SD_ILS/0/SD_ILS:1232932024-05-03T11:50:53Z2024-05-03T11:50:53ZCall Number ARC 641.594 FIR<br/>Publication Date 1939 1938 1937 1936 1935<br/>Format: Books<br/>Modern advanced cookery / compiled by the N.S.W. Cookery Teachers' Association.ent://SD_ILS/0/SD_ILS:1232962024-05-03T11:50:53Z2024-05-03T11:50:53Zby New South Wales Public School Cookery Teachers Association<br/>Call Number ARC 641.59944 MOD<br/>Publication Date 1939 1938 1937 1936 1935<br/>Format: Books<br/>Better housekeeping bureau cook book / compiled by Alison Irwinent://SD_ILS/0/SD_ILS:71242024-05-03T11:50:53Z2024-05-03T11:50:53Zby Irwin, Alison<br/>Call Number ARC COM 641.59945 BET<br/>Publication Date 1942 1941 1940 1939 1938<br/>Format: Books<br/>Country recipes of old England / compiled by Helen Edden ; illustrated by Tony Burge.ent://SD_ILS/0/SD_ILS:102792024-05-03T11:50:53Z2024-05-03T11:50:53Zby Edden, Helen.<br/>Call Number ARC 641.5941 EDD<br/>Publication Date 1939 1938 1937 1936 1935<br/>Format: Books<br/>Cooma cookery book / [Ina Walters]ent://SD_ILS/0/SD_ILS:126152024-05-03T11:50:53Z2024-05-03T11:50:53Zby Walters, Ina<br/>Call Number ARC COM 641.599447 WAL<br/>Publication Date 1930<br/>Format: Books<br/>W.M.U. cookery book : over 900 tried recipes / Presbyterian Women's Missionary Union.ent://SD_ILS/0/SD_ILS:104082024-05-03T11:50:53Z2024-05-03T11:50:53Zby Presbyterian Women's Missionary Union.<br/>Call Number ARC 641.5994 WMU<br/>Publication Date 1930<br/>Format: Books<br/>Warne's every-day cookery : economical, practical and up-to-date recipes / edited by Mabel Wijey.ent://SD_ILS/0/SD_ILS:126402024-05-03T11:50:53Z2024-05-03T11:50:53Zby Wijey, Mabel.<br/>Call Number ARC 641.5941 WAR<br/>Publication Date 1939 1938 1937 1936 1935<br/>Format: Books<br/>Clements tonic cookery book.ent://SD_ILS/0/SD_ILS:308082024-05-03T11:50:53Z2024-05-03T11:50:53Zby Clements Tonic Ltd.<br/>Call Number ARC ADV 641.5 CLE<br/>Publication Date 1939 1938 1937 1936 1935<br/>Format: Books<br/>Gelatine is first aid to food economy/ by Davis Gelatine Department of Home Economics.ent://SD_ILS/0/SD_ILS:308462024-05-03T11:50:53Z2024-05-03T11:50:53Zby Davis Gelatine Organization (Australia)<br/>Call Number ARC ADV 641.864 DAV<br/>Publication Date 1930<br/>Format: Books<br/>The Leader spare corner book : an unique collection of home and household hints and kitchen recipesent://SD_ILS/0/SD_ILS:84892024-05-03T11:50:53Z2024-05-03T11:50:53ZCall Number ARC PER 641.59945 LEA<br/>Publication Date 1939 1938 1937 1936 1935<br/>Format: Books<br/>Three GL cookery bookent://SD_ILS/0/SD_ILS:84902024-05-03T11:50:53Z2024-05-03T11:50:53Zby 3GL Radio Station<br/>Call Number ARC COM 641.599452 THE<br/>Publication Date 1930<br/>Format: Books<br/>The Wine and food cookery book, embodying recipes for lovers of good dishes / [introduction by Eric J. Mish]ent://SD_ILS/0/SD_ILS:130202024-05-03T11:50:53Z2024-05-03T11:50:53Zby Mish, Eric J.<br/>Call Number ARC 641.62 WIN<br/>Publication Date 1939 1938 1937 1936 1935<br/>Format: Books<br/>Menus made easy, or, How to order dinner and give the dishes their French names / by Nancy Lake.ent://SD_ILS/0/SD_ILS:299272024-05-03T11:50:53Z2024-05-03T11:50:53Zby Lake, Nancy.<br/>Call Number ARC 642.5 LAK<br/>Publication Date 1930<br/>Format: Books<br/>Mrs. Beeton's cookery : practical and economical recipes for every-day dishesent://SD_ILS/0/SD_ILS:278182024-05-03T11:50:53Z2024-05-03T11:50:53Zby Beeton, Mrs (Isabella Mary), 1836-1865<br/>Call Number ARC 641.5 BEE<br/>Publication Date 1939 1938 1937 1936 1935<br/>Format: Books<br/>The gold seal cookery book: contains many out of the ordinary delicious economical wholesome and pracitcal receipts suitable for home useent://SD_ILS/0/SD_ILS:1236482024-05-03T11:50:53Z2024-05-03T11:50:53ZCall Number ARC ADV 641.599451 GOL<br/>Publication Date 1939 1938 1937 1936 1935<br/>Format: Books<br/>Australian home cookery : 850 tested recipes and practical hints on marketing, invalid cookery, preserves, pickles, beverages, parties, carving, table arrangement, preparing menus and culinary terms.ent://SD_ILS/0/SD_ILS:1242762024-05-03T11:50:53Z2024-05-03T11:50:53ZCall Number ARC 641.5994 AUS<br/>Publication Date 1939 1938 1937 1936 1935<br/>Format: Books<br/>The Willow housewife's handbook on cookery.ent://SD_ILS/0/SD_ILS:2865042024-05-03T11:50:53Z2024-05-03T11:50:53Zby Wilson Bros. Pty. Ltd.<br/>Call Number ARC ADV 641.5994 WIL<br/>Publication Date 1930<br/>Format: Books<br/>Housewives delight with peaches and apricots : hints, suggestions, ideas and delicious recipes / wholly compiled and arranged by the Publicity Staff of the Australian Dried Fruits Association.ent://SD_ILS/0/SD_ILS:131242024-05-03T11:50:53Z2024-05-03T11:50:53Zby Australian Dried Fruits Association. Publicity Staff.<br/>Call Number ARC ADV 641.642 HOU<br/>Publication Date 1939 1938 1937 1936 1935<br/>Format: Books<br/>The Orange recipe gift book/ compiled by the ladies of The Orange District Hospital Auxiliary and Their Friendsent://SD_ILS/0/SD_ILS:2803442024-05-03T11:50:53Z2024-05-03T11:50:53Zby Orange District Hospital (N.S.W.). Auxiliary<br/>Call Number ARC COM 641.5994 ORA<br/>Publication Date 1939 1938 1937 1936 1935<br/>Format: Books<br/><a href="http://nla.gov.au/nla.obj-52774498">National Library of Australia digitised item</a><br/>Nambour branch C. W. A. cookery book : over 500 tested recipes/ compiled by I. W. Adams & C. W. Batesent://SD_ILS/0/SD_ILS:2799562024-05-03T11:50:53Z2024-05-03T11:50:53Zby Adams, I. W.<br/>Call Number XX(279956.1)<br/>Publication Date 1930<br/>Format: Books<br/>The pleasures of the tableent://SD_ILS/0/SD_ILS:57902024-05-03T11:50:53Z2024-05-03T11:50:53Zby Colchester - Wemyss, Francis Sir<br/>Call Number ARC 641.5942 COL<br/>Publication Date 1931<br/>Format: Books<br/>The gourmets almanacent://SD_ILS/0/SD_ILS:58052024-05-03T11:50:53Z2024-05-03T11:50:53ZCall Number ARC 641.568 GOU<br/>Publication Date 1931<br/>Format: Books<br/>Good food : month by month recipes / by Ambrose Heath ; decorated by Edward Bawden.ent://SD_ILS/0/SD_ILS:69532024-05-03T11:50:53Z2024-05-03T11:50:53Zby Heath, Ambrose, 1891-1969.<br/>Call Number ARC KLI 641.5 HEA<br/>Publication Date 1932<br/>Format: Books<br/>The Pet cookbook : 700 cost-saving recipes for better food / tested and approved by Good Housekeeping Institute.ent://SD_ILS/0/SD_ILS:126372024-05-03T11:50:53Z2024-05-03T11:50:53Zby Pet Milk Company.<br/>Call Number ARC 641.671422 PET<br/>Publication Date 1932<br/>Format: Books<br/>Pot-luck ; or, The British home cookery book; over a thousand recipes from old family ms. books.ent://SD_ILS/0/SD_ILS:70212024-05-03T11:50:53Z2024-05-03T11:50:53Zby Byron, May Clarissa Gillington, d.1936<br/>Call Number ARC KLI 641.5942 BYR<br/>Publication Date 1932<br/>Format: Books<br/>Senn's century cookery book : practical gastronomy recherche cookeryent://SD_ILS/0/SD_ILS:57562024-05-03T11:50:53Z2024-05-03T11:50:53Zby Senn, Charles Herman, 1862-1934<br/>Call Number ARC 641.5 SEN<br/>Publication Date 1933<br/>Format: Books<br/>New standard cookery : illustrated / edited by Elizabeth Craigent://SD_ILS/0/SD_ILS:70222024-05-03T11:50:53Z2024-05-03T11:50:53Zby Craig, Elizabeth.<br/>Call Number ARC 641.5942 NEW<br/>Publication Date 1933<br/>Format: Books<br/>Tables of contents : leaves from my diaryent://SD_ILS/0/SD_ILS:75922024-05-03T11:50:53Z2024-05-03T11:50:53Zby Simon, André Louis, 1877-1970.<br/>Call Number FUL 641.62092 SIM<br/>Publication Date 1933<br/>Format: Books<br/>Ideal recipe book for use of currants, raisins, sultanas and grapes : also recipes for refreshing fruit beverages and party drinks / issued by Woman's Christian Temperance Union of South Australia.ent://SD_ILS/0/SD_ILS:128332024-05-03T11:50:53Z2024-05-03T11:50:53Zby Woman's Christian Temperance Union of South Australia.<br/>Call Number ARC 641.648 IDE<br/>Publication Date 1933<br/>Format: Books<br/>The Herald recipe book / compiled by Mrs. E. Drake-Brockman for the Queen Victoria Hospitalent://SD_ILS/0/SD_ILS:85082024-05-03T11:50:53Z2024-05-03T11:50:53Zby Drake-Brockman, E.<br/>Call Number ARC 641.5994 HER<br/>Publication Date 1933<br/>Format: Books<br/>Green and gold cookery book : containing many good and proved recipes/ issued by The Women's Auxiliary of the Congregational Union of New South Wales in aid of home mission funds.ent://SD_ILS/0/SD_ILS:2803332024-05-03T11:50:53Z2024-05-03T11:50:53Zby The Women's Auxiliary of the Congregational Union of New South Wales<br/>Call Number ARC 641.5994 GRE<br/>Publication Date 1933<br/>Format: Books<br/>Ma cuisine : 2,500 recettes / A. Escoffier.ent://SD_ILS/0/SD_ILS:69472024-05-03T11:50:53Z2024-05-03T11:50:53Zby Escoffier, A. (Auguste), 1846-1935.<br/>Call Number ARC KLI 641.5 ESC<br/>Publication Date 1934<br/>Format: Books<br/>Cooking craft : a practical handbook for students in training for cookery and for the homeworker / by S. Elizabeth Nash.ent://SD_ILS/0/SD_ILS:1266002024-05-03T11:50:53Z2024-05-03T11:50:53Zby Nash, S. Elizabeth.<br/>Call Number ARC 641.5 NAS<br/>Publication Date 1934<br/>Format: Books<br/>Geelong gas company's home news : the householder's monthly magazine of tested recipes and handy hintsent://SD_ILS/0/SD_ILS:309232024-05-03T11:50:53Z2024-05-03T11:50:53ZCall Number ARC PER 641.5 GEE<br/>Publication Date 1935<br/>Format: Books<br/>Good food from Swedenent://SD_ILS/0/SD_ILS:58642024-05-03T11:50:53Z2024-05-03T11:50:53Zby Norberg, Inga<br/>Call Number 641.59485 GOO<br/>Publication Date 1935<br/>Format: Books<br/>The army cook.ent://SD_ILS/0/SD_ILS:146982024-05-03T11:50:53Z2024-05-03T11:50:53Zby United States. Quartermaster General.<br/>Call Number ARC 641.57 ARM<br/>Publication Date 1935<br/>Format: Books<br/>A butler's recipe book, 1719 / [Thomas Newington] ; edited by Philip James ; with wood-engravings by Reynolds Stone and an introduction by Ambrose Heath.ent://SD_ILS/0/SD_ILS:105092024-05-03T11:50:53Z2024-05-03T11:50:53Zby Newington, Thomas.<br/>Call Number ARC 641.5941 NEW<br/>Publication Date 1935<br/>Format: Books<br/>30th anniversary cookery book & household guide for the year 1935 / Crofts Stores Pty. Ltd.ent://SD_ILS/0/SD_ILS:312512024-05-03T11:50:53Z2024-05-03T11:50:53Zby Crofts Stores Pty. Ltd<br/>Call Number ARC ADV 641.5994 CRO<br/>Publication Date 1935<br/>Format: Books<br/>Cookery calendar: 100 pudding and 100 savoury tea dishes/ by South Canterbury Federation of Women's Institutesent://SD_ILS/0/SD_ILS:2806392024-05-03T11:50:53Z2024-05-03T11:50:53Zby South Canterbury Federation of Women's Institutes<br/>Call Number ARC 641.5993 COO<br/>Publication Date 1935<br/>Format: Books<br/>Au petit cordon bleu : a collection of recipes / by Dione Lucas and Rosemary Hume ; illustrated by Phoebe Nicol.ent://SD_ILS/0/SD_ILS:69582024-05-03T11:50:53Z2024-05-03T11:50:53Zby Lucas, Dione.<br/>Call Number ARC KLI 641.5 LUC<br/>Publication Date 1936<br/>Format: Books<br/>Sagasco cookery book / compiled by A.L. Sharman.ent://SD_ILS/0/SD_ILS:314362024-05-03T11:50:53Z2024-05-03T11:50:53Zby Sharman, A. L. (Annie Louisa)<br/>Call Number ARC 641.5219 SAG<br/>Publication Date 1936<br/>Format: Books<br/>The country kitchen / by Della T. Lutes.ent://SD_ILS/0/SD_ILS:96902024-05-03T11:50:53Z2024-05-03T11:50:53Zby Lutes, Della T.<br/>Call Number 641.5973 LUT<br/>Publication Date 1936<br/>Format: Books<br/>Indian cookery : for use in all countries / by E.P. Veerasawmy.ent://SD_ILS/0/SD_ILS:71002024-05-03T11:50:53Z2024-05-03T11:50:53Zby Veerasawmy, E. P.<br/>Call Number ARC KLI 641.5954 VEE<br/>Publication Date 1939 1936<br/>Format: Books<br/>The Boston Cooking-School cook book / by Fannie Merritt Farmer.ent://SD_ILS/0/SD_ILS:102862024-05-03T11:50:53Z2024-05-03T11:50:53Zby Farmer, Fannie, 1857-1915.<br/>Call Number ARC 641.5973 FAR<br/>Publication Date 1937 1936<br/>Format: Books<br/>Radiation cookery book for use with radiation "new-world" "regulo"-controlled gas cookers.ent://SD_ILS/0/SD_ILS:131762024-05-03T11:50:53Z2024-05-03T11:50:53ZCall Number ARC 641.584 RAD<br/>Publication Date 1936<br/>Format: Books<br/>The magic ring for the needy and greedy / by Moira Meighn [pseud.] ... decorated by Molly McArthur.ent://SD_ILS/0/SD_ILS:299302024-05-03T11:50:53Z2024-05-03T11:50:53Zby Twigg, Phyllis Margaret Mackenzie, 1887-<br/>Call Number ARC 641.5942 TWI<br/>Publication Date 1936<br/>Format: Books<br/>Principles of home cookery.ent://SD_ILS/0/SD_ILS:282192024-05-03T11:50:53Z2024-05-03T11:50:53Zby New South Wales Public School Cookery Teachers' Association<br/>Call Number ARC 641.5994 PRI<br/>Publication Date 1936<br/>Format: Books<br/>The Hay System cookery book / by Doris M.L. Grant ; with an introduction by William Howard Hay.ent://SD_ILS/0/SD_ILS:1247262024-05-03T11:50:53Z2024-05-03T11:50:53Zby Grant, Doris M. L.<br/>Call Number ARC 641.5941 GRA<br/>Publication Date 1936<br/>Format: Books<br/>L'art culinaire moderneent://SD_ILS/0/SD_ILS:70452024-05-03T11:50:53Z2024-05-03T11:50:53Zby Pellaprat, Henri-Paul<br/>Call Number ARC KLI 641.5944 PEL<br/>Publication Date 1936<br/>Format: Books<br/>The Derrydale game cook book / by Master Chef Louis P. De Gouy.ent://SD_ILS/0/SD_ILS:71392024-05-03T11:50:53Z2024-05-03T11:50:53Zby De Gouy, Louis P. (Louis Pullig), 1869-1947.<br/>Call Number ARC KLI 641.691 DEG<br/>Publication Date 1937<br/>Format: Books<br/>Warne's Model cookery : tested & proved economical recipes / edited by Mrs Mabel Wijey.ent://SD_ILS/0/SD_ILS:69642024-05-03T11:50:53Z2024-05-03T11:50:53Zby Wijey, Mabel.<br/>Call Number ARC KLI 641.5 WAR<br/>Publication Date 1937<br/>Format: Books<br/>Meals on Wheels : a cook book for trailers and kitchenettes / Lou Willson and Olive Hoover; with decorations by Barbara Willsonent://SD_ILS/0/SD_ILS:81062024-05-03T11:50:53Z2024-05-03T11:50:53Zby Willson, Lou<br/>Call Number ARC 641.575 WIL<br/>Publication Date 1937<br/>Format: Books<br/>Davis dainty dishes.ent://SD_ILS/0/SD_ILS:131112024-05-03T11:50:53Z2024-05-03T11:50:53Zby Davis Gelatine Organization (Australia)<br/>Call Number ARC ADV 641.864 DAV<br/>Publication Date 1954 1937<br/>Format: Books<br/>The Australasian bakers' and pastrycooks' manual : a modern book of reference for bakers, pastrycooks, restaurateurs, cafe proprietors & allied traders / recipes and methods by Frank B. Withers ; compiled by W.J. Trevena.ent://SD_ILS/0/SD_ILS:169422024-05-03T11:50:53Z2024-05-03T11:50:53Zby Withers, Frank B. (Frank Blackmore)<br/>Call Number ARC 664.752 WIT<br/>Publication Date 1939 1938 1937<br/>Format: Books<br/>The new Goulburn cookery book / by the late Mrs. Forster Rutledge ; newly revised by Mrs. Walton McCarthy.ent://SD_ILS/0/SD_ILS:299292024-05-03T11:50:53Z2024-05-03T11:50:53Zby Rutledge, Jean<br/>Call Number ARC 641.5994 RUT<br/>Publication Date 1937<br/>Format: Books<br/>The Woman's Mirror cookery book : a selection of 2000 recipes from The Australian Woman's Mirror.ent://SD_ILS/0/SD_ILS:82662024-05-03T11:50:53Z2024-05-03T11:50:53ZCall Number ARC 641.5994 WOM<br/>Publication Date 1937<br/>Format: Books<br/>Cookery book of good and tried receipts / compiled by the Women's Missionary Association of the Presbyterian Church of New South Wales.ent://SD_ILS/0/SD_ILS:2803582024-05-03T11:50:53Z2024-05-03T11:50:53Zby Women's Missionary Association of the Presbyterian Church of New South Wales<br/>Call Number ARC 641.5994 COO<br/>Publication Date 1937<br/>Format: Books<br/>Madame Prunier's fish cookery bookent://SD_ILS/0/SD_ILS:71412024-05-03T11:50:53Z2024-05-03T11:50:53Zby Heath, Ambrose<br/>Call Number ARC KLI 641.692 HEA<br/>Publication Date 1938<br/>Format: Books<br/>Larousse gastronomiqueent://SD_ILS/0/SD_ILS:69732024-05-03T11:50:53Z2024-05-03T11:50:53Zby Montagne, Prosper<br/>Call Number ARC KLI 641.503 MON<br/>Publication Date 1938<br/>Format: Books<br/>Favorite Hungarian recipes. / Illustrated by L. Farkas and Z. Phárnok.ent://SD_ILS/0/SD_ILS:293312024-05-03T11:50:53Z2024-05-03T11:50:53Zby Deeley, Lilla.<br/>Call Number ARC 641.59439 DEE<br/>Publication Date 1972 1938<br/>Format: Books<br/>Healthful cookery / by Jenny Bartlett.ent://SD_ILS/0/SD_ILS:282022024-05-03T11:50:53Z2024-05-03T11:50:53Zby Bartlett, Jenny.<br/>Call Number ARC 641.5994 BAR<br/>Publication Date 1938<br/>Format: Books<br/>The Leader spare corner book : an unique collection of home and household hints and kitchen recipes. Parts 10, 11, 12.ent://SD_ILS/0/SD_ILS:1239492024-05-03T11:50:53Z2024-05-03T11:50:53ZCall Number ARC PER 641.59945 LEA<br/>Publication Date 1940 1939 1938<br/>Format: Books<br/>Everylady's cook-book : containing hundreds of recipes tested and proved good, with many splendid lessons on every sort of cookery / edited and compiled by Lucy Drakeent://SD_ILS/0/SD_ILS:85062024-05-03T11:50:53Z2024-05-03T11:50:53Zby Drake, Lucy<br/>Call Number ARC 641.5994 EVE<br/>Publication Date 1938<br/>Format: Books<br/>Radiation cookery book : a selection of proved recipes for use with Regulo New World gas cookers.ent://SD_ILS/0/SD_ILS:2793642024-05-03T11:50:53Z2024-05-03T11:50:53ZCall Number ARC 641.584 RAD<br/>Publication Date 1938<br/>Format: Books<br/>Everylady's cook-book : containing hundreds of recipes tested and proved good, with many splendid lessons on every sort of cookery / edited and compiled by Lucy Drakeent://SD_ILS/0/SD_ILS:2990012024-05-03T11:50:53Z2024-05-03T11:50:53Zby Drake, Lucy<br/>Call Number ARC 641.5994 EVE<br/>Publication Date 1938<br/>Format: Books<br/>G.E.C. cookery book/ by The General Electric Co. Ltd.ent://SD_ILS/0/SD_ILS:355532024-05-03T11:50:53Z2024-05-03T11:50:53Zby The General Electric Co.<br/>Call Number ARC ADV 641.5860941 GEC<br/>Publication Date 1939<br/>Format: Books<br/>Cooking craft : a practical handbook for students in training for cookery and for the homeworker / by S. Elizabeth Nash.ent://SD_ILS/0/SD_ILS:1246112024-05-03T11:50:53Z2024-05-03T11:50:53Zby Nash, S. Elizabeth.<br/>Call Number ARC 641.5 NAS<br/>Publication Date 1939<br/>Format: Books<br/>Citrus recipes for every day.ent://SD_ILS/0/SD_ILS:130162024-05-03T11:50:53Z2024-05-03T11:50:53Zby Victorian Railways Publicity and Tourist Services.<br/>Call Number ARC ADV 641.3 CIT<br/>Publication Date 1939<br/>Format: Books<br/>The Barossa cookery book : 1000 selected recipes from a district celebrated throughout Australia for the excellence of its cookery, every recipe of proved merit and signed as such by the donors.ent://SD_ILS/0/SD_ILS:282172024-05-03T11:50:53Z2024-05-03T11:50:53Zby Soldiers' Memorial Institute (Tanunda, S. Aust.)<br/>Call Number ARC 641.5994232 BAR<br/>Publication Date 1979 1978 1977 1976 1975<br/>Format: Books<br/>C.W.A. Olinda Branch cookery book.ent://SD_ILS/0/SD_ILS:307452024-05-03T11:50:53Z2024-05-03T11:50:53Zby Country Women's Association of Victoria<br/>Call Number ARC COM 641.599452 CWA<br/>Publication Date 1969 1968 1967 1966 1965<br/>Format: Books<br/>Woman's tested recipes / edited by Eve Gye.ent://SD_ILS/0/SD_ILS:104342024-05-03T11:50:53Z2024-05-03T11:50:53Zby Gye, Eve.<br/>Call Number ARC 641.5994 WOM<br/>Publication Date 1939<br/>Format: Books<br/>Recipes/ contributed by members of Queensland Country Women's Association Ravenshoe Branchent://SD_ILS/0/SD_ILS:2793682024-05-03T11:50:53Z2024-05-03T11:50:53Zby Queensland Country Women's Association<br/>Call Number ARC 641.59943 REC<br/>Publication Date 1945 1939<br/>Format: Books<br/>The commonsense cookery book / compiled by the N.S.W. Public School Cookery Teachers' Association.ent://SD_ILS/0/SD_ILS:3075822024-05-03T11:50:53Z2024-05-03T11:50:53Zby New South Wales Public School Cookery Teachers Association<br/>Call Number ARC 641.5 NEW<br/>Publication Date 1939<br/>Format: Books<br/>Dilston cookery book 1940 / compiled by members of the Dilston Branch of the Country Women's Association in Tasmania.ent://SD_ILS/0/SD_ILS:138732024-05-03T11:50:53Z2024-05-03T11:50:53Zby Country Women's Association in Tasmania. Dilston Branch.<br/>Call Number ARC COM 641.59946 DIL<br/>Publication Date 1940<br/>Format: Books<br/>Kitchen encyclopedia / Nella Whitfield.ent://SD_ILS/0/SD_ILS:145542024-05-03T11:50:53Z2024-05-03T11:50:53Zby Whitfield, Nella.<br/>Call Number ARC 641.5 WHI<br/>Publication Date 1949 1948 1947 1946 1945<br/>Format: Books<br/>The New art of preparing & serving macaroni dishes / created by Rinoldi.ent://SD_ILS/0/SD_ILS:142292024-05-03T11:50:53Z2024-05-03T11:50:53Zby Rinoldi (Firm)<br/>Call Number ARC ADV 641.822 NEW<br/>Publication Date 1949 1948 1947 1946 1945<br/>Format: Books<br/>The Australian Women's Weekly cookery book / compiled by the Food and Cookery Experts of the Australian Women's Weekly under the direction of Leila C. Howard.ent://SD_ILS/0/SD_ILS:282282024-05-03T11:50:53Z2024-05-03T11:50:53Zby Howard, Leila C.<br/>Call Number ARC 641.5994 AUS<br/>Publication Date 1949 1948 1947 1946 1945<br/>Format: Books<br/>300 ways to serve eggs/ edited by Ruth Berolzheimer; associate editors, Edna L. Gaul [and others].ent://SD_ILS/0/SD_ILS:302222024-05-03T11:50:53Z2024-05-03T11:50:53Zby Berolzheimer, Ruth<br/>Call Number ARC 641.665 BER<br/>Publication Date 1940<br/>Format: Books<br/>The Australian women's weekly cookery for parties : catering, organising, decoration.ent://SD_ILS/0/SD_ILS:307842024-05-03T11:50:53Z2024-05-03T11:50:53ZCall Number ARC PER 641.568 AUS<br/>Publication Date 1949 1948 1947 1946 1945<br/>Format: Books<br/>Notes and recipes on invalid cookery and nutrition / compiled by Dorothy M. Giles and Ellen M. Rapley.ent://SD_ILS/0/SD_ILS:1571212024-05-03T11:50:53Z2024-05-03T11:50:53Zby Giles, Dorothy M.<br/>Call Number ARC 641.5631 GIL<br/>Publication Date 1949 1948 1947 1946 1945<br/>Format: Books<br/>A wine lover's cook bookent://SD_ILS/0/SD_ILS:74612024-05-03T11:50:53Z2024-05-03T11:50:53Zby Owen, Jeanne<br/>Call Number FUL 641.622 OWE<br/>Publication Date 1940<br/>Format: Books<br/>Mrs. State's Australian cook book / prepared and compiled by Doris State.ent://SD_ILS/0/SD_ILS:137382024-05-03T11:50:53Z2024-05-03T11:50:53Zby State, Doris.<br/>Call Number ARC 641.5994 STA<br/>Publication Date 1940<br/>Format: Books<br/>Berry's Cookwell cookery book : a valuable book of reference.ent://SD_ILS/0/SD_ILS:137402024-05-03T11:50:53Z2024-05-03T11:50:53Zby Henry Berry & Co (Australasia) Ltd.<br/>Call Number ARC ADV 641.86 BER<br/>Publication Date 1949 1948 1947 1946 1945<br/>Format: Books<br/>Menu magic with O-So-Lite / [Marjorie Miller].ent://SD_ILS/0/SD_ILS:143532024-05-03T11:50:53Z2024-05-03T11:50:53Zby Miller, Marjorie.<br/>Call Number ARC 641.5 MIL<br/>Publication Date 1949 1948 1947 1946 1945<br/>Format: Books<br/>Cookery book / complied by L.H. Jackson.ent://SD_ILS/0/SD_ILS:130092024-05-03T11:50:53Z2024-05-03T11:50:53Zby Jackson, Lottie H.<br/>Call Number ARC 641.5 JAC<br/>Publication Date 1949 1948 1947 1946 1945<br/>Format: Books<br/>A kitchen goes to war : a ration-time cookery book with 150 recipes / contributed by famous people ; illustrated by Walter Holz.ent://SD_ILS/0/SD_ILS:2728972024-05-03T11:50:53Z2024-05-03T11:50:53ZCall Number XX(272897.1)<br/>Publication Date 1940<br/>Summary This cookbook is a collection of recipes contributed by celebrities, politicians, athletes, and chefs from Great Britain. The recipes are intended to avoid food waste and make the most of wartime rationed ingredients while maintaining variety and a well-balanced diet. Included are recipes for cakes and scones, cheese dishes, fish, meat and meatless dishes, puddings, snacks, soups, and salads.<br/>Format: Electronic Resources<br/><a href="http://www.aspresolver.com/aspresolver.asp?FOOD;3212813">Click here to view video</a><br/>Miss Gibbs' Cookery guide / by A. Gibbs.ent://SD_ILS/0/SD_ILS:2803452024-05-03T11:50:53Z2024-05-03T11:50:53Zby Gibbs, A.<br/>Call Number ARC 641.5994 GIB<br/>Publication Date 1949 1948 1947 1946 1945<br/>Format: Books<br/>Cookery apprentice cards/ William Angliss Food Trades Schoolent://SD_ILS/0/SD_ILS:2863402024-05-03T11:50:53Z2024-05-03T11:50:53Zby William Angliss Food Trades School.<br/>Call Number WAIARC 378.945 WIL<br/>Publication Date 1940<br/>Format: Books<br/>From garden to kitchen / by C.H. Middleton and Ambrose Heathent://SD_ILS/0/SD_ILS:69242024-05-03T11:50:53Z2024-05-03T11:50:53Zby Middleton, C. H.<br/>Call Number ARC KLI 641.35 MID<br/>Publication Date 1941<br/>Format: Books<br/>Whitcombe's modern home cookery and electrical guide : including a selection of cookery recipes especially prepared for electric range users.ent://SD_ILS/0/SD_ILS:1233102024-05-03T11:50:53Z2024-05-03T11:50:53ZCall Number ARC 641.586 WHI<br/>Publication Date 1941<br/>Format: Books<br/>Food for the future / by Josephine Terry ; with a foreword by Julian Huxley.ent://SD_ILS/0/SD_ILS:99492024-05-03T11:50:53Z2024-05-03T11:50:53Zby Terry, Josephine.<br/>Call Number ARC 641.5942 TER<br/>Publication Date 1941<br/>Format: Books<br/>The Escoffier cook book : a guide to the fine art of cookery / by A. Escoffier.ent://SD_ILS/0/SD_ILS:192792024-05-03T11:50:53Z2024-05-03T11:50:53Zby Escoffier, A. (Auguste), 1846-1935.<br/>Call Number 641.5 ESC<br/>Publication Date 1946 1941<br/>Format: Books<br/>The new P.W.M.U. cookery book / arranged by Miss A.M. Campbell, M.A. ; issued by the Presbyterian Women's Missionary Union of Victoria.ent://SD_ILS/0/SD_ILS:1287852024-05-03T11:50:53Z2024-05-03T11:50:53Zby Presbyterian Women's Missionary Union of Victoria<br/>Call Number ARC 641.5219 NEW<br/>Publication Date 1941<br/>Format: Books<br/>Don The Beachcomber Menu : [oversize restaurant menu]ent://SD_ILS/0/SD_ILS:85702024-05-03T11:50:53Z2024-05-03T11:50:53ZCall Number ARC MENU GREEN 75<br/>Publication Date 1941<br/>Format: Other<br/><a href="https://library.angliss.edu.au/images/WAILRC/SpecialCollections/Menus/prior1955/restaurantmenus/green75/page.html">Click here to view the menu online.</a><br/>The new way to eat and get slim / Donald G. Cooley.ent://SD_ILS/0/SD_ILS:2729202024-05-03T11:50:53Z2024-05-03T11:50:53Zby Cooley, Donald Gray, 1904- author.<br/>Call Number XX(272920.1)<br/>Publication Date 1941<br/>Format: Electronic Resources<br/><a href="http://www.aspresolver.com/aspresolver.asp?FOOD;3268364">Click here to view video</a><br/>Cookery : a short course for beginnersent://SD_ILS/0/SD_ILS:82832024-05-03T11:50:53Z2024-05-03T11:50:53Zby Victoria. Dept. of Education.<br/>Call Number ARC 641.59945 VIC<br/>Publication Date 1942<br/>Format: Books<br/>Meatless meals / by Jean Prescott Adams (Leona A. Malek)ent://SD_ILS/0/SD_ILS:58012024-05-03T11:50:53Z2024-05-03T11:50:53Zby Malek, Leona (Alford) 1878-<br/>Call Number ARC 641.5636 MAL<br/>Publication Date 1943<br/>Format: Books<br/>AIF Xmas dinner, 1943 : [military menu]ent://SD_ILS/0/SD_ILS:86682024-05-03T11:50:53Z2024-05-03T11:50:53ZCall Number ARC MENU YELLOW 39<br/>Publication Date 1943<br/>Format: Other<br/><a href="https://library.angliss.edu.au/images/WAILRC/SpecialCollections/Menus/prior1955/Yellows/yellow39/page.html">Click here to view the menu online.</a><br/>A concise encyclopaedia of gastronomy. Section IV, Cereals / compiled under the editorial direction of Andre L. Simonent://SD_ILS/0/SD_ILS:104682024-05-03T11:50:53Z2024-05-03T11:50:53Zby Simon, André Louis, 1877-1970.<br/>Call Number ARC 641.631 CON<br/>Publication Date 1943<br/>Format: Books<br/>Vegetable variety : or how to enjoy a meatless meal / by Ann Gurney ; illustrated by old prints and line drawings by Katherine Oglivy.ent://SD_ILS/0/SD_ILS:206072024-05-03T11:50:53Z2024-05-03T11:50:53Zby Gurney, Ann.<br/>Call Number ARC 641.5636 GUR<br/>Publication Date 1943<br/>Format: Books<br/>The original and only Miss Drake's home cookery / compiled by Lucy Drake ; revised and enlarged by Dorothy M. Giles.ent://SD_ILS/0/SD_ILS:1291002024-05-03T11:50:53Z2024-05-03T11:50:53Zby Drake, Lucy.<br/>Call Number ARC 641.5994 DRA<br/>Publication Date 1943<br/>Format: Books<br/>Wartime fish cookery / by Elizabeth Fuller Whiteman.ent://SD_ILS/0/SD_ILS:2728372024-05-03T11:50:53Z2024-05-03T11:50:53Zby Whiteman, Elizabeth Fuller, author.<br/>Call Number XX(272837.1)<br/>Publication Date 1943<br/>Summary Conservation Bulletin No. 27 from the US Department of the Interior's Fish and Wildlife Service. Recipes and instructions for cooking fish and other seafood.<br/>Format: Electronic Resources<br/><a href="http://www.aspresolver.com/aspresolver.asp?FOOD;2858179">Click here to view video</a><br/>Whitcombe's everyday cookery for every housewife : 1,077 copyright, selected, and tested recipes / revised by cooking experts and leading dietitians.ent://SD_ILS/0/SD_ILS:2766502024-05-03T11:50:53Z2024-05-03T11:50:53ZCall Number ARC 641.5 WHI<br/>Publication Date 1949 1948 1947 1946 1945<br/>Format: Books<br/>The Schauer Australian fruit preserving recipe book and confectionery / by Amy Schauer.ent://SD_ILS/0/SD_ILS:2805392024-05-03T11:50:53Z2024-05-03T11:50:53Zby Schauer, Amy, 1871-1956.<br/>Call Number ARC 641.4 SCH<br/>Publication Date 1944<br/>Format: Books<br/>A concise encyclopaedia of gastronomy. Section VII : Meat / Andre L. Simonent://SD_ILS/0/SD_ILS:71342024-05-03T11:50:53Z2024-05-03T11:50:53Zby Simon, André Louis, 1877-1970.<br/>Call Number ARC KLI 641.66 CON<br/>Publication Date 1945<br/>Format: Books<br/>The Coronation cookery book/ compiled by Jessie Sawyer and Sara-Moore-Sims.ent://SD_ILS/0/SD_ILS:354352024-05-03T11:50:53Z2024-05-03T11:50:53Zby Country Women's Association of New South Wales<br/>Call Number ARC 641.59944 COR<br/>Publication Date 1945<br/>Format: Books<br/>Take it easy before dinner / by Ruth Langland Holbergent://SD_ILS/0/SD_ILS:58852024-05-03T11:50:53Z2024-05-03T11:50:53Zby Holberg, Ruth Langland<br/>Call Number ARC 641.5973 HOL<br/>Publication Date 1945<br/>Format: Books<br/>Original picayune Creole cook bookent://SD_ILS/0/SD_ILS:58862024-05-03T11:50:53Z2024-05-03T11:50:53ZCall Number 641.5973 ORI<br/>Publication Date 1945<br/>Format: Books<br/>Egg cookery : a complete handbook...ent://SD_ILS/0/SD_ILS:59072024-05-03T11:50:53Z2024-05-03T11:50:53Zby Wallace, Lily Haxworth<br/>Call Number 641.675 WAL<br/>Publication Date 1945<br/>Format: Books<br/>Bouquet garni : good dishes from la belle France / by David de Bethel.ent://SD_ILS/0/SD_ILS:70392024-05-03T11:50:53Z2024-05-03T11:50:53Zby De Bethel, David.<br/>Call Number ARC KLI 641.5944 DEB<br/>Publication Date 1945<br/>Format: Books<br/>Manual of domestic art (cookery) / Education Department, South Australia.ent://SD_ILS/0/SD_ILS:146372024-05-03T11:50:53Z2024-05-03T11:50:53Zby South Australia. Education Dept.<br/>Call Number ARC 641.5994 SOU<br/>Publication Date 1945<br/>Format: Books<br/>Christmas dinner 1945-1946: Palace Hotel Perth [festival menu]ent://SD_ILS/0/SD_ILS:3079142024-05-03T11:50:53Z2024-05-03T11:50:53ZCall Number ARC MENU YELLOW 431<br/>Publication Date 1945<br/>Format: Books<br/>The gentleman's companion, vol. 2: Exotic cookery book / Charles H.Baker.ent://SD_ILS/0/SD_ILS:69352024-05-03T11:50:53Z2024-05-03T11:50:53Zby Baker, Charles H.<br/>Call Number ARC 641.5 BAK V.2 (UNIT)2<br/>Publication Date 1946<br/>Format: Books<br/>On the tip of my tongue / by Iles Brody.ent://SD_ILS/0/SD_ILS:69392024-05-03T11:50:53Z2024-05-03T11:50:53Zby Brody, Iles.<br/>Call Number ARC KLI 641.5 BRO<br/>Publication Date 1946<br/>Format: Books<br/>The kitchen encyclopaedia / compiled by Countess Marcelle Morphyent://SD_ILS/0/SD_ILS:69712024-05-03T11:50:53Z2024-05-03T11:50:53Zby Morphy, Marcelle, Countess.<br/>Call Number ARC KLI 641.503 KIT<br/>Publication Date 1946<br/>Format: Books<br/>The Colony : portrait of a restaurant - and its famous recipes.ent://SD_ILS/0/SD_ILS:71812024-05-03T11:50:53Z2024-05-03T11:50:53Zby Brody, Iles<br/>Call Number KLI 647.95747 BRO<br/>Publication Date 1946<br/>Format: Books<br/>Maura Laverty's cookery book : with a section on diet by Sybil Le Brocquy : decorations by Louis Le Brocquy.ent://SD_ILS/0/SD_ILS:1243532024-05-03T11:50:53Z2024-05-03T11:50:53Zby Laverty, Maura, 1907-1966<br/>Call Number ARC 641.5 LAV<br/>Publication Date 1946<br/>Format: Books<br/>Better homes & gardens cookbookent://SD_ILS/0/SD_ILS:58842024-05-03T11:50:53Z2024-05-03T11:50:53ZCall Number ARC 641.5973 BET<br/>Publication Date 1946<br/>Format: Books<br/>The joy of cookingent://SD_ILS/0/SD_ILS:58872024-05-03T11:50:53Z2024-05-03T11:50:53Zby Rombauer, Irma S. (Irma von Starkloff), 1877-1962<br/>Call Number ARC 641.5973 ROM<br/>Publication Date 1946<br/>Format: Books<br/>Caribbean cooking : a selection of west-indian recipes/ by P. De Brissiereent://SD_ILS/0/SD_ILS:71082024-05-03T11:50:53Z2024-05-03T11:50:53Zby De Brissiere, P.<br/>Call Number ARC 641.59729 DEB<br/>Publication Date 1946<br/>Format: Books<br/>The cook hostess / by Magda Joicey.ent://SD_ILS/0/SD_ILS:205952024-05-03T11:50:53Z2024-05-03T11:50:53Zby Joicey, Magda.<br/>Call Number ARC 641.5 JOI<br/>Publication Date 1946<br/>Format: Books<br/>Recipe booklet : cookery for the infant and pre-school child./ by Department of Health, Victoria, Maternal and Child Hygiene Branch, Maternal, Infant and Pre-school Welfare Divisionent://SD_ILS/0/SD_ILS:312642024-05-03T11:50:53Z2024-05-03T11:50:53Zby Department of Health, Victoria<br/>Call Number ARC 641.5622 REC<br/>Publication Date 1946<br/>Format: Books<br/>The high school cookery book / by Grace Bradshaw ; with preface by Sara A. Burstall.ent://SD_ILS/0/SD_ILS:1581352024-05-03T11:50:53Z2024-05-03T11:50:53Zby Bradshaw, Grace<br/>Call Number ARC 641.5 BRA<br/>Publication Date 1946<br/>Format: Books<br/>The South American cook bookent://SD_ILS/0/SD_ILS:71192024-05-03T11:50:53Z2024-05-03T11:50:53Zby Brown, Cora, 1861-1939<br/>Call Number ARC KLI 641.598 BRO<br/>Publication Date 1946<br/>Format: Books<br/>Home serviceent://SD_ILS/0/SD_ILS:147052024-05-03T11:50:53Z2024-05-03T11:50:53Zby Gas and Fuel Corporation of Victoria<br/>Call Number ARC 641.584 HOM<br/>Publication Date 1946<br/>Format: Other<br/>The Boston cooking-school cook book / by Fannie Merritt Farmer ; completely revised by Wilma Lord Perkins.ent://SD_ILS/0/SD_ILS:126072024-05-03T11:50:53Z2024-05-03T11:50:53Zby Farmer, Fannie Merritt, 1857-1915<br/>Call Number ARC 641.5973 FAR<br/>Publication Date 1946<br/>Format: Books<br/>Hungarian kitchen parade / Lily E. Markovics.ent://SD_ILS/0/SD_ILS:127822024-05-03T11:50:53Z2024-05-03T11:50:53Zby Markovics, Lily E.<br/>Call Number ARC 641.59439 MAR<br/>Publication Date 1946<br/>Format: Books<br/>Minute magic with the Ekco pressure cooker.ent://SD_ILS/0/SD_ILS:2727322024-05-03T11:50:53Z2024-05-03T11:50:53ZCall Number XX(272732.1)<br/>Publication Date 1946<br/>Summary Guide for utilizing the Ekco Pressure Cooker. Includes recipes.<br/>Format: Electronic Resources<br/><a href="http://www.aspresolver.com/aspresolver.asp?FOOD;2850793">Click here to view video</a><br/>Hawaiian and Pacific foods : a cook book of culinary customs and recipes/ by Katherine Bazoreent://SD_ILS/0/SD_ILS:80902024-05-03T11:50:53Z2024-05-03T11:50:53Zby Bazore, Katherine, 1895-<br/>Call Number ARC 641.59969 BAZ<br/>Publication Date 1947<br/>Format: Books<br/>[Recipes]ent://SD_ILS/0/SD_ILS:82782024-05-03T11:50:53Z2024-05-03T11:50:53Zby Country Women's Association of Victoria Echuca Branch<br/>Call Number ARC COM 641.59945 ECH<br/>Publication Date 1947<br/>Format: Books<br/>Leerboek voor menu en serveerkundeent://SD_ILS/0/SD_ILS:70772024-05-03T11:50:53Z2024-05-03T11:50:53Zby Van Eijkern, W.H.N.<br/>Call Number ARC KLI 641.59492 VAN<br/>Publication Date 1947<br/>Format: Books<br/>Contemporary cookery : Vogue receipts 1945-1947 / Doris Lytton Toye; Edited by Evelyn Forbesent://SD_ILS/0/SD_ILS:82342024-05-03T11:50:53Z2024-05-03T11:50:53Zby Toye, Doris Lytton<br/>Call Number ARC 641.5942 TOY<br/>Publication Date 1947<br/>Format: Books<br/>Recipes for electric cooking/ prepared by the State Electricity Commission of Victoria.ent://SD_ILS/0/SD_ILS:308372024-05-03T11:50:53Z2024-05-03T11:50:53Zby State Electricity Commission of Victoria.<br/>Call Number ARC ADV 641.586 STA<br/>Publication Date 1947<br/>Format: Books<br/>The garrulous gourmet / by William Wallace Irwin ; line drawings by Robert Craddock.ent://SD_ILS/0/SD_ILS:95922024-05-03T11:50:53Z2024-05-03T11:50:53Zby Irwin, William Wallace<br/>Call Number ARC 641.5 IRW<br/>Publication Date 1947<br/>Format: Books<br/>Pressure cooking / Ida Bailey Allen.ent://SD_ILS/0/SD_ILS:97242024-05-03T11:50:53Z2024-05-03T11:50:53Zby Allen, Ida Cogswell Bailey, 1885-1973.<br/>Call Number ARC 641.587 ALL<br/>Publication Date 1947<br/>Format: Books<br/>The Nu-kooka : containing the best Jewish and continental dishes, cocktails, savouries, confectionery.ent://SD_ILS/0/SD_ILS:282222024-05-03T11:50:53Z2024-05-03T11:50:53ZCall Number ARC 641.5 NU<br/>Publication Date 1949 1948 1947<br/>Format: Books<br/>Le répertoire de la cuisine/ by L. Saulnier and Th. Gringoireent://SD_ILS/0/SD_ILS:69792024-05-03T11:50:53Z2024-05-03T11:50:53Zby Saulnier, L. (Louis)<br/>Call Number ARC KLI 641.5944 SAU<br/>Publication Date 1947<br/>Format: Books<br/>The gold cookery book / Louis P. de Gouy.ent://SD_ILS/0/SD_ILS:2891142024-05-03T11:50:53Z2024-05-03T11:50:53Zby De Gouy, Louis Pullig, 1869-1947.<br/>Call Number ARC 641.5 DEG<br/>Publication Date 1947<br/>Format: Books<br/>A concise encyclopaedia of gastronomy. Section IV : Cereals / Andre L. Simonent://SD_ILS/0/SD_ILS:71312024-05-03T11:50:53Z2024-05-03T11:50:53Zby Simon, André Louis, 1877-1970.<br/>Call Number ARC KLI 641.631 CON<br/>Publication Date 1948<br/>Format: Books<br/>The joy of cooking : a compilation of reliable recipes with an occasional culinary chat / by Irma S. Rombauer ; adapted for use in England by M. Baron Russell.ent://SD_ILS/0/SD_ILS:71172024-05-03T11:50:53Z2024-05-03T11:50:53Zby Rombauer, Irma S. (Irma von Starkloff), 1877-1962.<br/>Call Number ARC KLI 641.5973 ROM<br/>Publication Date 1948<br/>Format: Books<br/>Flour confectionery craft / by John Boyd.ent://SD_ILS/0/SD_ILS:71642024-05-03T11:50:53Z2024-05-03T11:50:53Zby Boyd, John<br/>Call Number ARC KLI 641.8653 BOY<br/>Publication Date 1948<br/>Format: Books<br/>Pork for the table / by Sleeter Bull.ent://SD_ILS/0/SD_ILS:96592024-05-03T11:50:53Z2024-05-03T11:50:53Zby Bull, Sleeter, 1887-<br/>Call Number ARC 664.92 BUL<br/>Publication Date 1951 1948<br/>Format: Books<br/>The commonsense cookery book / compiled by the N.S.W. Public School Cookery Teachers' Association.ent://SD_ILS/0/SD_ILS:99522024-05-03T11:50:53Z2024-05-03T11:50:53Zby New South Wales Public School Cookery Teachers Association<br/>Call Number ARC 641.5 NEW<br/>Publication Date 1948<br/>Format: Books<br/>Smorgasbord and Scandinavian cookery : (Scandinavian Cookery for Americans) / Florence Brobeck and Monika B. Kjellberg.ent://SD_ILS/0/SD_ILS:70692024-05-03T11:50:53Z2024-05-03T11:50:53Zby Brobeck, Florence, 1895-<br/>Call Number 641.5948 BRO<br/>Publication Date 1948<br/>Format: Books<br/>A concise encyclopaedia of gastronomy. Section III : Vegetables / Andre L. Simonent://SD_ILS/0/SD_ILS:71322024-05-03T11:50:53Z2024-05-03T11:50:53Zby Simon, André Louis, 1877-1970.<br/>Call Number ARC KLI 641.65 CON<br/>Publication Date 1948<br/>Format: Books<br/>A concise encyclopaedia of gastronomy. Section II : Fish / Andre L. Simonent://SD_ILS/0/SD_ILS:71432024-05-03T11:50:53Z2024-05-03T11:50:53Zby Simon, André Louis, 1877-1970.<br/>Call Number ARC KLI 641.692 CON<br/>Publication Date 1948<br/>Format: Books<br/>