Search Results for cookery SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dcookery$0026ps$003d300$0026st$003dPA?dt=list 2024-05-03T11:50:53Z World cafe Asia : Bali [digital videorecording]. ent://SD_ILS/0/SD_ILS:28574 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z Call Number&#160;DVD 641.59598 WOR<br/>Publication Date&#160;4&#160;3<br/>Summary&#160;Chef and restauranteur Bobby Chinn ventures to the Island of the Gods - Bali in Indonesia - in search of unique Balinese street food dishes. He meets with Swiss-born Chef Heinz Von Holzen to explore the charming Ubud market where they buy a couple of fresh snapper and make Satay Lilit: an iconic seafood satay, Balinese style. He also meets up with the legendary Balinese Chef Lother to cook a dish which is unique to Bali: Bebek Betutu (Balinese Roast Duck). Bobby revels with thousands at the annual Ogoh-Ogoh Festival and, before the night ends, checks out the supper options at the Pasar Senggol Gianyar. To round off his trip, next morning Bobby demonstrates a typical Indonesian breakfast dish ? Burbur Injin (Black Rice Pudding) ? and learns exactly why rice is so important to both Balinese cuisine and customs.<br/>Format:&#160;Books<br/> Food preparation : a handbook for students / by Margaret W. Gardiner. ent://SD_ILS/0/SD_ILS:9756 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Gardiner, Margaret W.<br/>Call Number&#160;ARC 641.5 GAR<br/>Publication Date&#160;1962&#160;192<br/>Format:&#160;Books<br/> Como cookery book / [compiled by the Women's Committee of the National Trust of Australia (Vic.)] ent://SD_ILS/0/SD_ILS:10503 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Patterson, Orme.<br/>Call Number&#160;641.5994 COM<br/>Publication Date&#160;1969&#160;1968&#160;1967&#160;1966&#160;1965<br/>Format:&#160;Books<br/> Recipes for healthier teeth / from the National Dairy Council in association with the General Dental Council. ent://SD_ILS/0/SD_ILS:10461 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;National Dairy Council (Great Britain)<br/>Call Number&#160;ARC 641.563 REC<br/>Publication Date&#160;1983&#160;198<br/>Format:&#160;Books<br/> Recipe book. ent://SD_ILS/0/SD_ILS:13554 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;William Parker Kindergarten (Geelong, Vic.)<br/>Call Number&#160;ARC COM 641.599452 REC<br/>Publication Date&#160;1999&#160;1998&#160;1997&#160;1996&#160;1995<br/>Format:&#160;Books<br/> A Proper newe booke of cokerye / edited by Catherine Frances Frere, with notes, introduction and glossary; together with some account of domestic life, cookery and feasts in Tudor days, and of the first owners of the book, Matthew Parker, Archbishop of Canterbury, and Margaret Parker his wife. ent://SD_ILS/0/SD_ILS:280023 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Frere, Catherine Frances, -1921, ed<br/>Call Number&#160;ARC 641.5942 PRO<br/>Publication Date&#160;1913&#160;1570<br/>Format:&#160;Books<br/> Court &amp; kitchin of Elizabeth, commonly called Joan Cromwel, the wife of the late usurper, truly described and represented, and now made public for general satisfaction. ent://SD_ILS/0/SD_ILS:29345 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Cromwell, Elizabeth, d. 1665<br/>Call Number&#160;ARC 641.5942 COU<br/>Publication Date&#160;1983&#160;1664<br/>Format:&#160;Books<br/> The accomplisht cook, or, The art &amp; mystery of cookery / Robert May. ent://SD_ILS/0/SD_ILS:24402 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;May, Robert, b. 1588.<br/>Call Number&#160;641.5942 MAY<br/>Publication Date&#160;2000&#160;1983&#160;1685<br/>Format:&#160;Books<br/> First catch your hare : the art of cookery made plain and easy / by a Lady, (Hannah Glasse) ; introductory essays by Jennifer Stead and Priscilla Bain ; a glossary by Alan Davidson. ent://SD_ILS/0/SD_ILS:24411 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Glasse, Hannah.<br/>Call Number&#160;641.5942 GLA<br/>Publication Date&#160;2004&#160;1747<br/>Format:&#160;Books<br/> The art of cookery : made plain and easy / by a lady ent://SD_ILS/0/SD_ILS:210800 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Glasse, Hannah.<br/>Call Number&#160;ARC 641.5942 GLA<br/>Publication Date&#160;1758<br/>Format:&#160;Books<br/> Everything a lady should know : a book of everyday requirements, comprising 1100 useful recipes ent://SD_ILS/0/SD_ILS:8499 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z Call Number&#160;ARC 642 EVE<br/>Publication Date&#160;1899&#160;1898&#160;1897&#160;1896&#160;1895<br/>Format:&#160;Books<br/> The lady's Assistant for regulating and supplying her table: being a complete system of cookery.../ by Mason Charlotte ent://SD_ILS/0/SD_ILS:270552 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Mason, Charlotte<br/>Call Number&#160;ARC STA 641.5 MAS<br/>Publication Date&#160;1801<br/>Format:&#160;Books<br/> The French cook, or, The art of cookery developed in all its various branches. / By Louis Eustache Ude. ent://SD_ILS/0/SD_ILS:308918 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Ude, Louis Eustache<br/>Call Number&#160;ARC 641.5944 UDE<br/>Publication Date&#160;1815<br/>Format:&#160;Books<br/><a href="https://archive.org/details/bub_gb_xYwEAAAAYAAJ/page/n39/mode/2up">https://archive.org/details/bub_gb_xYwEAAAAYAAJ/page/n39/mode/2up</a><br/> A new system of domestic cookery, formed upon principles of economy, and adapted to the use of private families : with the addition of many new receipts / by a lady. ent://SD_ILS/0/SD_ILS:280342 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Rundell, Maria Eliza Ketelby, 1745-1828<br/>Call Number&#160;ARC 641.5942 RUN<br/>Publication Date&#160;1839<br/>Format:&#160;Books<br/> French cookery : comprising L'Art de la cuisine fran&ccedil;aise; Le patissier royal; Le cuisinier parisien / by M. Car&ecirc;me ; translated [from the French] by William Hall. ent://SD_ILS/0/SD_ILS:307575 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Car&ecirc;me, M. A. (Marie Antonin), 1784-1833.<br/>Call Number&#160;ARC 641.5944 CAR<br/>Publication Date&#160;1840<br/>Format:&#160;Books<br/> Modern cookery for private families / by Eliza Acton ; with an introduction by Elizabeth Ray. ent://SD_ILS/0/SD_ILS:24213 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Acton, Eliza, 1799-1859.<br/>Call Number&#160;641.5 ACT<br/>Publication Date&#160;1993&#160;1845<br/>Format:&#160;Books<br/> The hog: a treatise on the breeds, management, feeding, and medical treatment of swine; with directions for salting pork and curing bacon and hams/ by William Youatt and W.C. Martin. ent://SD_ILS/0/SD_ILS:29315 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Youatt, William, 1776-1847<br/>Call Number&#160;ARC 641.5 YOU<br/>Publication Date&#160;1855<br/>Format:&#160;Books<br/> The cook and housewife's manual : a practical system of modern domestic cookery and family management / Margaret Dods. ent://SD_ILS/0/SD_ILS:29279 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Dods, Margaret<br/>Call Number&#160;ARC 641.522 DOD<br/>Publication Date&#160;1856<br/>Format:&#160;Books<br/> The gastronomic regenerator : a simplified and entirely new system of cookery with nearly two thousand practical receipts suited to the income of all classes. Illustrated with numerous engravings, and correct and minute plans, showing how kitchens of every size, from the kitchen of a royal palace to that of the humble cottage, are to be constructed and furnished / by A. Soyer of the Reform Club. ent://SD_ILS/0/SD_ILS:308939 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Soyer, Alexis, 1809-1858.<br/>Call Number&#160;ARC 641.5 SOY<br/>Publication Date&#160;1861<br/>Summary&#160;One of the most popular cookbooks of the 19th century, originally dictated to the maids in the Reform Club kitchen, which Soyer collaborated in designing and where he cooked 1837-50. Includes a plan of the Reform Club kitchen, plus a folding menu from the Club.<br/>Format:&#160;Books<br/> The life of Stonewall Jackson : from official papers, contemporary narratives, and personal acquaintance / by a Virginian. ent://SD_ILS/0/SD_ILS:225474 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Cooke, John Esten, 1830-1886.<br/>Call Number&#160;973.73092<br/>Publication Date&#160;1863<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=400920">Click here to view</a><br/> The English and Australian cookery book : cookery for the many, as well as for the upper ten thousand / by an Australian aristologist. ent://SD_ILS/0/SD_ILS:30699 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Abbott, Edward, 1801-1869<br/>Call Number&#160;ARC 641.5994 ABB<br/>Publication Date&#160;1864<br/>Format:&#160;Books<br/><a href="http://nla.gov.au/nla.aus-vn4511474">Connect to online version at National Library of Australia</a><br/> Mrs. Hill's southern practical cookery and receipt book / by Annabella P. Hill ; with a biographical sketch of the author and historical notes and glossary on the cookery by Damon L. Fowler. ent://SD_ILS/0/SD_ILS:220155 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Hill, A. P.<br/>Call Number&#160;641.5975 20<br/>Publication Date&#160;1995&#160;1872<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=50942">Click here to view</a><br/> The cook's guide and housekeeper's &amp; butler's assistant : a practical treatise on English and foreign cooking in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &amp;c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elm&eacute; Francatelli. ent://SD_ILS/0/SD_ILS:29292 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Francatelli, Charles Elm&eacute;, 1805-1876.<br/>Call Number&#160;ARC 641.5 FRA<br/>Publication Date&#160;1884&#160;1877<br/>Format:&#160;Books<br/> Dinners at home : how to order cook and serve them/ by Short. ent://SD_ILS/0/SD_ILS:280017 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Short<br/>Call Number&#160;ARC 641.5 SHO<br/>Publication Date&#160;1878<br/>Format:&#160;Books<br/> [The personal cooking book] / Mabel I. Jones ent://SD_ILS/0/SD_ILS:8501 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Jones, Mabel I.<br/>Call Number&#160;ARC 641.5994 JON<br/>Publication Date&#160;1889&#160;1888&#160;1887&#160;1886&#160;1885<br/>Format:&#160;Books<br/> Breakfasts and luncheons at home/ by Short ent://SD_ILS/0/SD_ILS:29313 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Short.<br/>Call Number&#160;ARC 641.5 SHO<br/>Publication Date&#160;1880<br/>Format:&#160;Books<br/> The book of household management / Isabella Mary Beeton. ent://SD_ILS/0/SD_ILS:6599 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Beeton, Mrs (Isabella Mary), 1836-1865.<br/>Call Number&#160;ARC 640 BEE<br/>Publication Date&#160;1880<br/>Format:&#160;Books<br/> Mrs. A. B. Marshall's cookery book ent://SD_ILS/0/SD_ILS:6600 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Marshall , A. B.<br/>Call Number&#160;ARC 641.5 MAR<br/>Publication Date&#160;1889&#160;1888&#160;1887&#160;1886&#160;1885<br/>Format:&#160;Books<br/> Nelson's home comforts/ by Mary Hooper ent://SD_ILS/0/SD_ILS:29309 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Hooper, Mary<br/>Call Number&#160;ARC 641.5 HOO<br/>Publication Date&#160;1882<br/>Format:&#160;Books<br/> Culinary jottings for Madras ; or, a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles / by 'Wyvern' (Colonel Arthur Robert Kenney-Herbert) ; with an introduction by Leslie Forbes. ent://SD_ILS/0/SD_ILS:31183 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Kenney-Herbert, A. R. (Arthur Robert), 1840-1916.<br/>Call Number&#160;641.5954 KEN<br/>Publication Date&#160;2007&#160;1885<br/>Format:&#160;Books<br/> Popular lessons on cookery / by a former staff teacher of the National Training School of Cookery ent://SD_ILS/0/SD_ILS:6912 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;National Training School of Cookery<br/>Call Number&#160;ARC KLI 640.7 POP<br/>Publication Date&#160;1885<br/>Format:&#160;Books<br/> Les cent mille recettes de la bonne cuisiniere ent://SD_ILS/0/SD_ILS:7056 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Wattel, Sophie<br/>Call Number&#160;ARC KLI 641.5944 WAT<br/>Publication Date&#160;1886<br/>Format:&#160;Books<br/> Miss Parloa's kitchen companion ent://SD_ILS/0/SD_ILS:7115 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Parloa, Maria<br/>Call Number&#160;ARC KLI 641.5973 PAR<br/>Publication Date&#160;1887<br/>Format:&#160;Books<br/> Dr. Holbroook's American cookery, with an Australian appendix / by M. L. Holbrook. ent://SD_ILS/0/SD_ILS:123294 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Holbrook, M. L. (Martin Luther), 1831-1902<br/>Call Number&#160;ARC 641.5973 HOL<br/>Publication Date&#160;1888<br/>Format:&#160;Books<br/> The Kingswood cookery book / by H. F. Wicken. ent://SD_ILS/0/SD_ILS:280331 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Wicken, H.<br/>Call Number&#160;ARC 641.5994 WIC<br/>Publication Date&#160;1888<br/>Format:&#160;Books<br/> Cookery recipes for the people / by Miss Pearson. ent://SD_ILS/0/SD_ILS:280343 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Pearson, M. J. (Margaret J.)<br/>Call Number&#160;ARC 641.5994 PEA<br/>Publication Date&#160;1889<br/>Format:&#160;Books<br/> Myra's cookery book : being a new and practical method of learning cookery, and working out well-tried recipes, together with clear instructions in the arts of baking, roasting, larding, boiling, frying, glazing, broiling, stewing, preserving, braising, steaming, picking, as well as the proper ways of making pastry, creams, savouries, puddings, custards, cakes, moulds, sauces, comp&ocirc;tes, jellies, forcemeats, omelets [sic]. ent://SD_ILS/0/SD_ILS:280352 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Myra<br/>Call Number&#160;ARC 641.5 MYR<br/>Publication Date&#160;1889<br/>Format:&#160;Books<br/> Moderne kookkunst / Francois Blom. ent://SD_ILS/0/SD_ILS:6937 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Blom, F.W.C.<br/>Call Number&#160;ARC KLI 641.5 BLO<br/>Publication Date&#160;1890<br/>Format:&#160;Books<br/> Nouveau Larousse illustre : Dictionnaire Universel Encyclopedique / Publie sous la direction de Claude Auge ent://SD_ILS/0/SD_ILS:8769 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Aug&eacute;, Claude, 1854-1924<br/>Call Number&#160;ARC 030 NOU V.2<br/>Publication Date&#160;1890<br/>Format:&#160;Books<br/> A year's cookery : giving dishes for breakfast, luncheon, and dinner for every day in the year : with practical instructions for their preparation, and a special section on food for invalids / by Phyllis Browne. ent://SD_ILS/0/SD_ILS:35439 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Browne, Phillis, 1839-1927.<br/>Call Number&#160;ARC 641.50942 BRO<br/>Publication Date&#160;1898&#160;1891<br/>Format:&#160;Books<br/> The Australian home : a handbook of domestic economy / by Mrs Wicken, instructress in domestic economy to the Technical College, Sydney, and author of &quot;The Kingswood Cookery Book&quot;. ent://SD_ILS/0/SD_ILS:151091 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Wicken, H.<br/>Call Number&#160;ARC 640.94 WIC<br/>Publication Date&#160;1891<br/>Format:&#160;Books<br/> Tinned foods and how to use them ent://SD_ILS/0/SD_ILS:7129 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z Call Number&#160;ARC KLI 641.61 TIN<br/>Publication Date&#160;1893<br/>Format:&#160;Books<br/> Australian cookery : recipes for the people/ by M.J. Pearson. ent://SD_ILS/0/SD_ILS:31024 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Pearson, M. J. (Margaret J.)<br/>Call Number&#160;ARC 641.5994 PEA<br/>Publication Date&#160;1894<br/>Format:&#160;Books<br/> The art of living in Australia / by Philip E. Muskett ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken. ent://SD_ILS/0/SD_ILS:29925 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Muskett, Philip E. (Philip Edward)<br/>Call Number&#160;ARC 641.0994 PHI<br/>Publication Date&#160;1894<br/>Format:&#160;Books<br/> The Australian enquiry book of household and general information / by Mrs. Lance Rawson. ent://SD_ILS/0/SD_ILS:273448 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Rawson, Lance Mrs.<br/>Call Number&#160;ARC 640 RAW<br/>Publication Date&#160;1895<br/>Format:&#160;Books<br/> Mrs. A.B. Marshall's cookery book. ent://SD_ILS/0/SD_ILS:273444 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Marshall, A. B. (Agnes B.)<br/>Call Number&#160;ARC STA 641.5942 MAR<br/>Publication Date&#160;1895<br/>Format:&#160;Books<br/> The original Boston cook book 1896 ent://SD_ILS/0/SD_ILS:8091 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Farmer, Fannie Merritt, 1857-1915.<br/>Call Number&#160;ARC 641.5973 FAR<br/>Publication Date&#160;1973&#160;1896<br/>Format:&#160;Books<br/> Cookery book of good and tried receipts / edited by M. Macinnes. ent://SD_ILS/0/SD_ILS:280025 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;MacInnes, M.<br/>Call Number&#160;ARC 641.5994 COO<br/>Publication Date&#160;1896<br/>Format:&#160;Books<br/> The Antipodean cookery book and kitchen companion / by Mrs. Lance Rawson. ent://SD_ILS/0/SD_ILS:124278 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Rawson, Lance Mrs<br/>Call Number&#160;ARC 64I.5994 RAW<br/>Publication Date&#160;1897<br/>Format:&#160;Books<br/> The Kandy Koola cookery book and housewife's companion. ent://SD_ILS/0/SD_ILS:31036 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Kandy Koola Tea<br/>Call Number&#160;ARC 641.5994 KAN<br/>Publication Date&#160;1898<br/>Format:&#160;Books<br/> The Kingswood cookery book / by H. F. Wicken. ent://SD_ILS/0/SD_ILS:29303 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Wicken, H.<br/>Call Number&#160;ARC 641.5994 WIC<br/>Publication Date&#160;1898<br/>Format:&#160;Books<br/> Mrs. MacLurcan's cookery book : a collection of practical recipes specially suitable for Australia / H. MacLurcan ent://SD_ILS/0/SD_ILS:30218 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Macluran, Hannah<br/>Call Number&#160;ARC 641.5994 MAC<br/>Publication Date&#160;1898<br/>Format:&#160;Books<br/> The King recipe books ent://SD_ILS/0/SD_ILS:8509 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;King, Henrietta Antoinette<br/>Call Number&#160;ARC 641.5994 KIN<br/>Publication Date&#160;1909&#160;1908&#160;1907&#160;1906&#160;1905<br/>Format:&#160;Books<br/> Good food from Italy / Garibaldi M. Lapolla ; illustrated by the author. ent://SD_ILS/0/SD_ILS:7061 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Lapolla, Garibaldi M.<br/>Call Number&#160;ARC KLI 641.5945 LAP<br/>Publication Date&#160;1999&#160;1998&#160;1997&#160;1996&#160;1995<br/>Format:&#160;Books<br/> Hawaiian cuisine ent://SD_ILS/0/SD_ILS:7128 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Hawaiian State Society of Washington<br/>Call Number&#160;ARC KLI 641.59969 HAW<br/>Publication Date&#160;1999&#160;1998&#160;1997&#160;1996&#160;1995<br/>Format:&#160;Books<br/> Nieuwe avonturen met een pollepel : te weten keuken-kunstige ervaringen van velerlei aard voor personen van beiderlei / kunne verzameld en beschreven door J.W.F. Werumeus Buning. ent://SD_ILS/0/SD_ILS:7073 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Werumeus Buning, J. W. F. (Johan Willem Frederik), 1891-1958<br/>Call Number&#160;ARC KLI 641.59492 BUN<br/>Publication Date&#160;1999&#160;1998&#160;1997&#160;1996&#160;1995<br/>Format:&#160;Books<br/> Vandaag eten we chinees / uitgegeven door G.W. Breughel te Amsterdam en Mertens &amp; Stappaerts to Antwerpen. ent://SD_ILS/0/SD_ILS:7081 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Breughel, G. W.<br/>Call Number&#160;ARC KLI 641.5951 VAN<br/>Publication Date&#160;1999&#160;1998&#160;1997&#160;1996&#160;1995<br/>Format:&#160;Books<br/> Culinair vademecum : handboek voor de chef de cuisine, voor de hotelier, voor hotelvakscholen en voor de gastvrouw / door H. Hornstra. ent://SD_ILS/0/SD_ILS:6954 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Hornstra, H.<br/>Call Number&#160;ARC KLI 641.5 HOR<br/>Publication Date&#160;1999&#160;1998&#160;1997&#160;1996&#160;1995<br/>Format:&#160;Books<br/> Cassells' dictionary of cookery ent://SD_ILS/0/SD_ILS:6968 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z Call Number&#160;ARC 641.503 CAS<br/>Publication Date&#160;1999&#160;1998&#160;1997&#160;1996&#160;1995<br/>Format:&#160;Books<br/> Entrees / by Countess Morphy. ent://SD_ILS/0/SD_ILS:12586 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Morphy, Marcelle, Countess.<br/>Call Number&#160;ARC 641.82 MOR<br/>Publication Date&#160;1999&#160;1998&#160;1997&#160;1996&#160;1995<br/>Format:&#160;Books<br/> The casserole cookbook / by John and Marie Roberson ; illustrated by H.W. Doremus. ent://SD_ILS/0/SD_ILS:7151 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Roberson, John.<br/>Call Number&#160;ARC KLI 641.821 ROB<br/>Publication Date&#160;1999&#160;1998&#160;1997&#160;1996&#160;1995<br/>Format:&#160;Books<br/> Good Housekeeping's Picture cake making ent://SD_ILS/0/SD_ILS:7166 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Good Housekeeping Institute (Great Britain)<br/>Call Number&#160;641.8653 GOO<br/>Publication Date&#160;1999&#160;1998&#160;1997&#160;1996&#160;1995<br/>Format:&#160;Books<br/> We cook at home ent://SD_ILS/0/SD_ILS:7011 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z Call Number&#160;ARC KLI 641.59 WEC<br/>Publication Date&#160;1999&#160;1998&#160;1997&#160;1996&#160;1995<br/>Format:&#160;Books<br/> Entertaining with Grand Marnier ent://SD_ILS/0/SD_ILS:5897 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z Call Number&#160;641.625 ENT<br/>Publication Date&#160;1999&#160;1998&#160;1997&#160;1996&#160;1995<br/>Format:&#160;Books<br/> (Recipes) ent://SD_ILS/0/SD_ILS:7127 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Wilson, (R.G.) &amp; Co. Melbourne.<br/>Call Number&#160;ARC KLI 641.5994 WIL<br/>Publication Date&#160;1999&#160;1998&#160;1997&#160;1996&#160;1995<br/>Format:&#160;Books<br/> 100 avonturen met een pollepel : zijnde de getrouw te boek gestelde ervaringen van een liefhebber in de kookkunst versierd met velerlei raadgevingen en wenken / door J.W.F. Werumeus Buning. ent://SD_ILS/0/SD_ILS:7072 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Werumeus Buning, J. W. F. (Johan Willem Frederik), 1891-1958.<br/>Call Number&#160;ARC KLI 641.59492 BUN<br/>Publication Date&#160;1999&#160;1998&#160;1997&#160;1996&#160;1995<br/>Format:&#160;Books<br/> The American woman's cook book. ent://SD_ILS/0/SD_ILS:7110 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z Call Number&#160;ARC KLI 641.5973 AME<br/>Publication Date&#160;1999&#160;1998&#160;1997&#160;1996&#160;1995<br/>Format:&#160;Books<br/> Cookery Instruction card / Vic. Dept. of Public Instruction ent://SD_ILS/0/SD_ILS:8500 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Victoria. Dept. of Public Instruction.<br/>Call Number&#160;ARC 641.5994 VIC<br/>Publication Date&#160;1900<br/>Format:&#160;Books<br/> 100 Dainty dinners ent://SD_ILS/0/SD_ILS:8491 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Bile Bean Manufacturing Co.<br/>Call Number&#160;ARC ADV 641.59944 MCP<br/>Publication Date&#160;1900<br/>Summary&#160;Advertisements for bile beans, also includes cookery recipes.<br/>Format:&#160;Books<br/> Astor recipe book. ent://SD_ILS/0/SD_ILS:12842 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Astor (Firm)<br/>Call Number&#160;ARC ADV 641.5 AST<br/>Publication Date&#160;1999&#160;1998&#160;1997&#160;1996&#160;1995<br/>Format:&#160;Books<br/> Bournville chocolate cookery. ent://SD_ILS/0/SD_ILS:14231 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Cadbury Ltd.<br/>Call Number&#160;ARC ADV 641.6374 BOU<br/>Publication Date&#160;1989&#160;1988&#160;1987&#160;1986&#160;1985<br/>Format:&#160;Books<br/> Mrs. Beeton's cookery : practical and economical recipes for every-day dishes ent://SD_ILS/0/SD_ILS:27819 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Beeton, Mrs (Isabella Mary), 1836-1865<br/>Call Number&#160;ARC 641.5 BE<br/>Publication Date&#160;1999&#160;1998&#160;1997&#160;1996&#160;1995<br/>Format:&#160;Books<br/> Menu magic with O-So-Lite. ent://SD_ILS/0/SD_ILS:154855 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z Call Number&#160;ARC ADV 641.86 MEN<br/>Publication Date&#160;1999&#160;1998&#160;1997&#160;1996&#160;1995<br/>Format:&#160;Books<br/> De kunst van het hoken ent://SD_ILS/0/SD_ILS:7012 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Weerheijm, J.A.<br/>Call Number&#160;ARC KLI 641.59 WEE<br/>Publication Date&#160;1999&#160;1998&#160;1997&#160;1996&#160;1995<br/>Format:&#160;Books<br/> Australian cookery of today : illustrated ent://SD_ILS/0/SD_ILS:7121 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z Call Number&#160;ARC KLI 641.5994 AUS<br/>Publication Date&#160;1999&#160;1998&#160;1997&#160;1996&#160;1995<br/>Format:&#160;Books<br/> Gastronomic tour de France / [by Jean Conil]. ent://SD_ILS/0/SD_ILS:7037 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Conil, Jean.<br/>Call Number&#160;ARC KLI 641.5944 CON<br/>Publication Date&#160;1999&#160;1998&#160;1997&#160;1996&#160;1995<br/>Format:&#160;Books<br/> La veritable cuisine de famille ent://SD_ILS/0/SD_ILS:7055 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Tante Marie (Cooking school)<br/>Call Number&#160;ARC KLI 641.5944 TAN<br/>Publication Date&#160;1999&#160;1998&#160;1997&#160;1996&#160;1995<br/>Format:&#160;Books<br/> Talismano della felicita ent://SD_ILS/0/SD_ILS:7058 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Boni, Ada<br/>Call Number&#160;ARC KLI 641.5945 BON<br/>Publication Date&#160;1999&#160;1998&#160;1997&#160;1996&#160;1995<br/>Format:&#160;Books<br/> The New York international cookery book / [edited by Maria Lo Pinto]. ent://SD_ILS/0/SD_ILS:7002 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Lo Pinto, Maria<br/>Call Number&#160;ARC KLI 641.59 NEW<br/>Publication Date&#160;1999&#160;1998&#160;1997&#160;1996&#160;1995<br/>Format:&#160;Books<br/> Casserole cookbook / compiled by Staff Auxiliary, Royal Children's Hospital, Melbourne. ent://SD_ILS/0/SD_ILS:14646 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Royal Children's Hospital (Melbourne, Vic.)<br/>Call Number&#160;ARC COM 641.821 CAS<br/>Publication Date&#160;1999&#160;1998&#160;1997&#160;1996&#160;1995<br/>Format:&#160;Books<br/> Living with Frigidaire. ent://SD_ILS/0/SD_ILS:13120 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;General Motors New Zealand. Frigidaire Division.<br/>Call Number&#160;ARC ADV 641.453 LIV<br/>Publication Date&#160;1999&#160;1998&#160;1997&#160;1996&#160;1995<br/>Format:&#160;Books<br/> Aunt Mary's cookery book : a collection of tried and proved recipes. ent://SD_ILS/0/SD_ILS:279358 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z Call Number&#160;ARC 641.5994 AUN<br/>Publication Date&#160;1909&#160;1908&#160;1907&#160;1906&#160;1905<br/>Format:&#160;Books<br/> The household gas cookery book with numerous recipes / by Helen Edden and N. Moser. ent://SD_ILS/0/SD_ILS:279359 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Edden, Helen<br/>Call Number&#160;ARC 641.584 EDD<br/>Publication Date&#160;1909&#160;1908&#160;1907&#160;1906&#160;1905<br/>Format:&#160;Books<br/> Pearson's home management ent://SD_ILS/0/SD_ILS:8505 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z Call Number&#160;ARC 642 PEA<br/>Publication Date&#160;1901<br/>Format:&#160;Books<br/> The 20th century cookery book : a thousand practical recipes for everyday use / by Hannah Maclurcan. ent://SD_ILS/0/SD_ILS:297614 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Macluran, Hannah<br/>Call Number&#160;641.555555<br/>Publication Date&#160;1901<br/>Format:&#160;Books<br/> Le guide culinaire : aide-memoire de cuisine pratique / A. Escoffier ent://SD_ILS/0/SD_ILS:8339 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Escoffier, A. (Auguste) 1846-1935<br/>Call Number&#160;ARC 641.5 ESC:1<br/>Publication Date&#160;1902<br/>Format:&#160;Books<br/> Old cookery books and ancient cuisine / by W. Carew Hazlitt. ent://SD_ILS/0/SD_ILS:308133 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Hazlitt, William Carew, 1834-1913<br/>Call Number&#160;ARC 641.509 HAZ<br/>Publication Date&#160;1902<br/>Format:&#160;Books<br/> Mrs. MacLurcan's cookery book : a collection of practical recipes specially suitable for Australia / H. MacLurcan ent://SD_ILS/0/SD_ILS:8502 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Macluran, Hannah<br/>Call Number&#160;ARC 641.5994 MAC<br/>Publication Date&#160;1903<br/>Format:&#160;Books<br/> Home cookery for Australia : all tested recipes / compiled and issued under the auspices of the Presbyterian Women's Missionary Union of Victoria. ent://SD_ILS/0/SD_ILS:123244 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Presbyterian Women's Missionary Union of Victoria<br/>Call Number&#160;ARC 641.59945 HOM<br/>Publication Date&#160;1904<br/>Format:&#160;Books<br/> Liverpool School of Cookery recipe book / compiled by S.E. Mann ent://SD_ILS/0/SD_ILS:7027 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Mann, S.E.<br/>Call Number&#160;ARC KLI 641.5942 LIV<br/>Publication Date&#160;1904<br/>Format:&#160;Books<br/> The Goulburn cookery book / compiled by Mrs. Forster Rutledge ent://SD_ILS/0/SD_ILS:35437 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Rutledge, Forster<br/>Call Number&#160;ARC 641.599447 RUT<br/>Publication Date&#160;1905<br/>Format:&#160;Books<br/> Cookery class recipes : as taught in the kitchens of the Metropolitan Gas Company, Melbourne, The Auckland Gas Company, New Zealand ent://SD_ILS/0/SD_ILS:8498 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Ross, Isabel<br/>Call Number&#160;ARC 641.5994 ROS<br/>Publication Date&#160;1907<br/>Format:&#160;Books<br/> Mrs. Beeton's every-day cookery : with coloured plates and other illustrations. ent://SD_ILS/0/SD_ILS:31245 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Beeton, Mrs (Isabella Mary), 1836-1865<br/>Call Number&#160;ARC 641.5 BEE<br/>Publication Date&#160;1939&#160;1938&#160;1937&#160;1936&#160;1935<br/>Format:&#160;Books<br/> The antipodean cookery book and kitchen companion / by Mrs. Lance Rawson. ent://SD_ILS/0/SD_ILS:280530 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Rawson, Lance Mrs<br/>Call Number&#160;ARC 641.5994 RAW<br/>Publication Date&#160;1907<br/>Format:&#160;Books<br/> Mrs. Beeton's all about cookery ent://SD_ILS/0/SD_ILS:305793 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Beeton, Mrs (Isabella Mary), 1836-1865<br/>Call Number&#160;ARC 641.5 BEE<br/>Publication Date&#160;1907<br/>Format:&#160;Books<br/> Menus made easy : or how to order dinner and give the dishes their french names/ by Nancy Lake. ent://SD_ILS/0/SD_ILS:7179 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Lake, Nancy<br/>Call Number&#160;ARC 642.5 LAK<br/>Publication Date&#160;1908<br/>Format:&#160;Books<br/> Menus made easy : or how to order dinner and give the dishes their french names/ by Nancy Lake. ent://SD_ILS/0/SD_ILS:273442 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Lake, Nancy<br/>Call Number&#160;ARC STA 642.5 LAK<br/>Publication Date&#160;1909&#160;1908<br/>Format:&#160;Books<br/> A guide to modern cookery / [A. Escoffier]. ent://SD_ILS/0/SD_ILS:5738 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Escoffier, A. (Auguste), 1846-1935.<br/>Call Number&#160;ARC 641.5 ESC<br/>Publication Date&#160;1939&#160;1909<br/>Format:&#160;Books<br/> The western district cookery book of tested recipes household and toilet hints/ compiled by the Ladies' Guild, Christ Church Warrnambool. ent://SD_ILS/0/SD_ILS:35438 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z Call Number&#160;ARC COM 641.599457 WES<br/>Publication Date&#160;1919&#160;1918&#160;1917&#160;1916&#160;1915<br/>Format:&#160;Books<br/> Rational cookery : containing 116 practical ... ... / by Jacques Albert. ent://SD_ILS/0/SD_ILS:27792 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Albert, Jacques<br/>Call Number&#160;ARC 641.5994 ALB<br/>Publication Date&#160;1919&#160;1918&#160;1917&#160;1916&#160;1915<br/>Format:&#160;Books<br/> Washburn-Crosby's gold medal cook book. ent://SD_ILS/0/SD_ILS:13119 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Washburn-Crosby Co.<br/>Call Number&#160;ARC ADV 641.5973 WAS<br/>Publication Date&#160;1910<br/>Format:&#160;Books<br/> Soyer's paper-bag cookery ent://SD_ILS/0/SD_ILS:6962 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Soyer, Nicolas<br/>Call Number&#160;ARC KLI 641.5 SOY<br/>Publication Date&#160;1911<br/>Format:&#160;Books<br/> The keeyuga cookery book / by Henrietta C. McGowan. ent://SD_ILS/0/SD_ILS:31035 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;McGowan, Henrietta Celeste -1937<br/>Call Number&#160;ARC 641.5994 WAL<br/>Publication Date&#160;1911<br/>Format:&#160;Books<br/> Soyer's standard cookery ent://SD_ILS/0/SD_ILS:6963 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Soyer, Nicolas<br/>Call Number&#160;ARC KLI 641.5 SOY<br/>Publication Date&#160;1912<br/>Format:&#160;Books<br/> Slade's cooking school recipes/ by 25 Cooking School Teachers ent://SD_ILS/0/SD_ILS:29306 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z Call Number&#160;ARC COM 641.5973 SLA<br/>Publication Date&#160;1912<br/>Format:&#160;Books<br/> High-class cookery recipes : as taught in the school / by Mrs. Charles Clarke. ent://SD_ILS/0/SD_ILS:29278 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Clarke, Charles Mrs<br/>Call Number&#160;ARC 641.5219 CLA<br/>Publication Date&#160;1912<br/>Summary&#160;Insteresting, often elaborate recipes. Plenty on game, fish and savouries.<br/>Format:&#160;Books<br/> The Kookaburra cookery book of culinary and household recipes and hints / collected and arranged by the Committee of the Lady Victoria Buxton Girls' Club, Adelaide. ent://SD_ILS/0/SD_ILS:13744 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Lady Victoria Buxton Girls' Club.<br/>Call Number&#160;ARC 641.5 KOO<br/>Publication Date&#160;1912<br/>Format:&#160;Books<br/> Colonial everyday cookery : 930 carefully selected and tested recipes : hints on carving, preparing menus, laundry work, and general housekeeping. ent://SD_ILS/0/SD_ILS:308997 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z Call Number&#160;ARC 641.5993 COL<br/>Publication Date&#160;1912<br/>Format:&#160;Books<br/> Kettner's book of the table : a manual of cookery, practical, theoretical, historical. ent://SD_ILS/0/SD_ILS:307846 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Dallas, E. S. (Eneas Sweetland), 1828-1879.<br/>Call Number&#160;ARC 641.5942 DAL<br/>Publication Date&#160;1912<br/>Format:&#160;Books<br/> The Australasian cookery book : specially compiled for the requirements of Australian and New Zealand homes. ent://SD_ILS/0/SD_ILS:30055 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z Call Number&#160;ARC 641.5219 AUS<br/>Publication Date&#160;1913<br/>Format:&#160;Books<br/> The Australasian cookery book : specially compiled for the requirements of Australian and New Zealand homes. ent://SD_ILS/0/SD_ILS:280382 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z Call Number&#160;ARC 641.5219 AUS<br/>Publication Date&#160;1915&#160;1913<br/>Format:&#160;Books<br/> Sylvia's Cookery Book : tested recipes and items of interest ent://SD_ILS/0/SD_ILS:31446 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z Call Number&#160;ARC 641.5994 SYL<br/>Publication Date&#160;1914<br/>Format:&#160;Books<br/> Clements tonic cookery book ent://SD_ILS/0/SD_ILS:8487 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Clements Tonic Ltd.<br/>Call Number&#160;ARC ADV 641.5994 MCP<br/>Publication Date&#160;1914<br/>Format:&#160;Books<br/> Cookery for every household / by Florence B. Jack. ent://SD_ILS/0/SD_ILS:211353 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Jack, Florence B.<br/>Call Number&#160;ARC 641.5219 JAC<br/>Publication Date&#160;1914<br/>Format:&#160;Books<br/> The commonsense cookery book / compiled by the Public School Cookery Teachers' Association of N.S.W. ent://SD_ILS/0/SD_ILS:280896 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;New South Wales Public School Cookery Teachers Association<br/>Call Number&#160;ARC 641.5 NEW<br/>Publication Date&#160;1914<br/>Format:&#160;Books<br/> A friend in the kitchen ; or what to cook and how to cook it / revised and enlarged by Ann L. Colcord. ent://SD_ILS/0/SD_ILS:27753 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Colcord, Anna L.<br/>Call Number&#160;ARC 641.5994 COL<br/>Publication Date&#160;1918<br/>Format:&#160;Books<br/> Cookery book of good and tried receipts / compiled by the Women's Missionary Association of the Presbyterian Church of New South Wales. ent://SD_ILS/0/SD_ILS:28783 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Women's Missionary Association of the Presbyterian Church of New South Wales<br/>Call Number&#160;ARC 641.5994 COO<br/>Publication Date&#160;1918<br/>Format:&#160;Books<br/> The Goulburn cookery book / by the late Mrs. Forster Rutledge ent://SD_ILS/0/SD_ILS:212893 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Rutledge, Jean.<br/>Call Number&#160;ARC STA 641.5994 RUT<br/>Publication Date&#160;1918<br/>Format:&#160;Books<br/> The hotel St. Francis cook book ent://SD_ILS/0/SD_ILS:7112 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Hirtzler, Victor<br/>Call Number&#160;ARC KLI 641.5973 HIR<br/>Publication Date&#160;1919<br/>Format:&#160;Books<br/> Primary cookery : with simple rceipes : from reliable sources for beginners &amp; experts / by Mrs. G. Vassal Cox. ent://SD_ILS/0/SD_ILS:34660 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Vassal Cox, G. Mrs<br/>Call Number&#160;ARC COM 641.5994 VAS<br/>Publication Date&#160;1929&#160;1928&#160;1927&#160;1926&#160;1925<br/>Format:&#160;Books<br/> The colonial mutual life cookery book/ published by The Colonial Mutual Life Assurance Society Limited. ent://SD_ILS/0/SD_ILS:30801 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Colonial Mutual Life Assurance Society<br/>Call Number&#160;ARC ADV 641.599451 COL<br/>Publication Date&#160;1929&#160;1928&#160;1927&#160;1926&#160;1925<br/>Format:&#160;Books<br/> Good food : how to prepare it / Laura L. Ulrich. ent://SD_ILS/0/SD_ILS:27757 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Ulrich, Laura L.<br/>Call Number&#160;ARC 641.5636 ULR<br/>Publication Date&#160;1929&#160;1928&#160;1927&#160;1926&#160;1925<br/>Format:&#160;Books<br/> Domestic cookery / by Mrs. R.D. Harman and Mrs. S. Gard'ner. ent://SD_ILS/0/SD_ILS:28203 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Harman, R. D. Mrs.<br/>Call Number&#160;ARC 641.5993 HAR<br/>Publication Date&#160;1929&#160;1928&#160;1927&#160;1926&#160;1925<br/>Format:&#160;Books<br/> Mrs. Beeton's household management ent://SD_ILS/0/SD_ILS:28204 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Beeton, Mrs (Isabella Mary), 1836-1865.<br/>Call Number&#160;ARC 641.5 BEE<br/>Publication Date&#160;1929&#160;1928&#160;1927&#160;1926&#160;1925<br/>Format:&#160;Books<br/> Foster Clark's cookery book. ent://SD_ILS/0/SD_ILS:30795 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Foster Clark (Australia)<br/>Call Number&#160;ARC ADV 641.86 FOS<br/>Publication Date&#160;1929&#160;1928&#160;1927&#160;1926&#160;1925<br/>Format:&#160;Books<br/> Secret recipes : including toilet formulas, private trade recipes, advertised &quot;patent medicine&quot; analysis, secret medical recipes, exclusive cookery recipes / compiled by the Wardmaster. ent://SD_ILS/0/SD_ILS:158025 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z Call Number&#160;ARC 640.212 SEC<br/>Publication Date&#160;1929&#160;1928&#160;1927&#160;1926&#160;1925<br/>Format:&#160;Books<br/><a href="http://handle.slv.vic.gov.au/10381/153768">http://handle.slv.vic.gov.au/10381/153768</a> Thumbnail <a href="http://www.slv.vic.gov.au/headerimages/pamphlet.gif">http://www.slv.vic.gov.au/headerimages/pamphlet.gif</a><br/> The New sunshine cookery book for every housewife : recipes, household hints &amp; new ways to use currants, sultanas &amp; raisins. ent://SD_ILS/0/SD_ILS:13739 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;New South Wales Dried Fruits Board<br/>Call Number&#160;ARC COM 641.648 NEW<br/>Publication Date&#160;1929&#160;1928&#160;1927&#160;1926&#160;1925<br/>Format:&#160;Books<br/> The epicurean....making a Franco-American culinary encyclopedia ent://SD_ILS/0/SD_ILS:7116 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Ranhofer, Charles<br/>Call Number&#160;ARC KLI 641.5973 RAN<br/>Publication Date&#160;1920<br/>Format:&#160;Books<br/> Australian cookery book / compiled and edited by Bessie Eddy ent://SD_ILS/0/SD_ILS:8507 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Eddy, Bessie<br/>Call Number&#160;ARC 641.5994 AUS<br/>Publication Date&#160;1929&#160;1928&#160;1927&#160;1926&#160;1925<br/>Format:&#160;Books<br/> Canberra cookery book of good and tried recipes : contains special section devoted to jams, preserves, pickles, sauces and bottling. ent://SD_ILS/0/SD_ILS:279357 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z Call Number&#160;ARC 641.5994 CAN<br/>Publication Date&#160;1929&#160;1928&#160;1927&#160;1926&#160;1925<br/>Format:&#160;Books<br/><a href="http://acms.sl.nsw.gov.au/_DAMl/image/20/143/a3119001r.jpg">Select image online at the State Library of NSW</a><br/> Le guide culinaire : aide-memoire de cuisine pratique / A. Escoffier ; avec la collaboration de Phileas Gilbert et Emile Fetu. ent://SD_ILS/0/SD_ILS:6945 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Escoffier, A. (Auguste), 1846-1935.<br/>Call Number&#160;ARC KLI 641.5 ESC<br/>Publication Date&#160;1948&#160;1921<br/>Format:&#160;Books<br/> Le guide culinaire : Aide-memoire de cuisine pratique / A. Escoffier ent://SD_ILS/0/SD_ILS:8217 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Escoffier, A. (Auguste) 1846-1935<br/>Call Number&#160;ARC 641.5 ESC<br/>Publication Date&#160;1921<br/>Format:&#160;Books<br/> Kitchen essays ent://SD_ILS/0/SD_ILS:8104 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Jekyll, Agnes, 1861-1937<br/>Call Number&#160;ARC 641.5 JEK<br/>Publication Date&#160;1922<br/>Format:&#160;Books<br/> Lucy Drake / Dorothy Giles ent://SD_ILS/0/SD_ILS:8486 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Giles, Dorothy<br/>Call Number&#160;ARC 641.5994 DRA<br/>Publication Date&#160;1922<br/>Format:&#160;Books<br/> Invalid cookery : recipes used in nurses' cookery classes / compiled by Lily F. Fowler. ent://SD_ILS/0/SD_ILS:273439 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Fowler, Lily F.<br/>Call Number&#160;ARC 641.5631 FOW<br/>Publication Date&#160;1922<br/>Format:&#160;Books<br/><a href="http://handle.slv.vic.gov.au/10381/153699">http://handle.slv.vic.gov.au/10381/153699</a><br/> Illustriertes Kochbuch : fur die einfache und feine Kuche / von Mary Hahn. ent://SD_ILS/0/SD_ILS:10511 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Hahn, Mary.<br/>Call Number&#160;ARC 641.5943 HAH<br/>Publication Date&#160;1923<br/>Format:&#160;Books<br/> Simple French cooking for English homes / by X. Marcel Boulestin ; with a frontispiece by J. E. Labourer. ent://SD_ILS/0/SD_ILS:29202 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Boulestin, X. Marcel (Xavier Marcel), 1878-1943.<br/>Call Number&#160;ARC 641.5944 BOU<br/>Publication Date&#160;1923<br/>Format:&#160;Books<br/> Bettina's best salads and what to serve with them/ by Louise Bennett Weaver and Helen Cowles Le Cron ent://SD_ILS/0/SD_ILS:30054 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Weaver, Louise Bennett<br/>Call Number&#160;ARC 641.5 WEA<br/>Publication Date&#160;1923<br/>Format:&#160;Books<br/> The receipt book of Elizabeth Raper and a portion of her cipher journal/ Edited by her great-grandson the late Bartle Grant, with a portrait and decorations by Duncan Grant; written 1756-1770 and never before printed. ent://SD_ILS/0/SD_ILS:29926 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Grant, Elizabeth Raper, d. 1778.<br/>Call Number&#160;ARC 641.5942 GRA<br/>Publication Date&#160;1924<br/>Format:&#160;Books<br/> The Kindergarten cookery book. ent://SD_ILS/0/SD_ILS:27794 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Citizens' War Chest Fund (N.S.W.). Executive Committee<br/>Call Number&#160;ARC 641.5 KIN<br/>Publication Date&#160;1924<br/>Format:&#160;Books<br/> Recipes, secret, selected, practical, original : comprising the home doctor, invalid cookery, cakes, pastry etc., household recipes, toilet secrets, beverages, confectionery, etc., etc. / compiled by the Wardmaster. ent://SD_ILS/0/SD_ILS:280895 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Holmes, Thomas James (The Wardmaster)<br/>Call Number&#160;ARC 641.5 HOL<br/>Publication Date&#160;1924<br/>Format:&#160;Books<br/> Mrs. Beeton's fish cookery including suitable sauces, serving and carving : 350 recipes. ent://SD_ILS/0/SD_ILS:12565 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Beeton, Mrs (Isabella Mary), 1836-1865.<br/>Call Number&#160;ARC 641.692 BEE<br/>Publication Date&#160;1926<br/>Format:&#160;Books<br/> Miss Drake's home cookery : containing new sections on savouries and preserves and many additional recipes in the other sections / compiled by Lucy Drake ; revised and enlarged by Dorothy M. Giles. ent://SD_ILS/0/SD_ILS:29291 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Drake, Lucy.<br/>Call Number&#160;ARC 641.5994 DRA<br/>Publication Date&#160;1927<br/>Format:&#160;Books<br/> Le livre de cuisine ent://SD_ILS/0/SD_ILS:7050 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Saint-Ange, E.<br/>Call Number&#160;ARC KLI 641.5944 SAI<br/>Publication Date&#160;1927<br/>Format:&#160;Books<br/> Cakes and desserts : being a collection of 150 tested recipes for home cookery arranged by months / originated and published by Woman's World Magazine Co. Inc. ent://SD_ILS/0/SD_ILS:272825 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Woman's World Magazine Co., Inc.<br/>Call Number&#160;XX(272825.1)<br/>Publication Date&#160;1927<br/>Summary&#160;Pamphlet featuring 150 cake and desert recipes, arranged by month.<br/>Format:&#160;Electronic Resources<br/><a href="http://www.aspresolver.com/aspresolver.asp?FOOD;2857350">Click here to view video</a><br/> Electric refrigerator menus and recipes : recipes prepared especially for the General Electric Refrigerator / by Miss Alice Bradley. ent://SD_ILS/0/SD_ILS:272751 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Bradley, Alice, 1875-1946, author.<br/>Call Number&#160;XX(272751.1)<br/>Publication Date&#160;1929&#160;1927<br/>Summary&#160;Collection of menus and recipes prepared for General Electric by Alice Bradley, principal of Miss Farmer's School of Cookery and Cooking Editor of Woman's Home Companion.<br/>Format:&#160;Electronic Resources<br/><a href="http://www.aspresolver.com/aspresolver.asp?FOOD;2851786">Click here to view video</a><br/> Casserole cookery / by C. Herman Senn. ent://SD_ILS/0/SD_ILS:270662 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Senn, Charles Herman, 1862-1934.<br/>Call Number&#160;ARC STA 641.821 SEN<br/>Publication Date&#160;1939&#160;1938&#160;1937&#160;1936&#160;1935<br/>Format:&#160;Books<br/> The gentle art of cookery : with 750 recipes / by C.F. Leyel and Olga Hartley. ent://SD_ILS/0/SD_ILS:9973 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Leyel, C. F.<br/>Call Number&#160;ARC 641.5 LEY<br/>Publication Date&#160;1929<br/>Format:&#160;Books<br/> The Kookaburra cookery book of culinary and household recipes and hints / collected and arranged by the Committee of the Lady Victoria Buxton Girls' Club, Adelaide. ent://SD_ILS/0/SD_ILS:27755 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Lady Victoria Buxton Girls' Club<br/>Call Number&#160;ARC 641.5 KOO<br/>Publication Date&#160;1929<br/>Format:&#160;Books<br/> La bonne cuisine ent://SD_ILS/0/SD_ILS:7049 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Saint-Ange, E.<br/>Call Number&#160;ARC KLI 641.5944 SAI<br/>Publication Date&#160;1929<br/>Format:&#160;Books<br/> The English table in history and literature / by Charles Cooper. ent://SD_ILS/0/SD_ILS:308106 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Cooper, Charles, 1844-<br/>Call Number&#160;ARC 309.142 COO<br/>Publication Date&#160;1929<br/>Format:&#160;Books<br/> Mrs Beeton's cookery : practical and economical recipes for every-day dishes / Isabella Mary Beeton. ent://SD_ILS/0/SD_ILS:6824 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Beeton, Mrs (Isabella Mary), 1836-1865.<br/>Call Number&#160;ARC 641.5 BEE<br/>Publication Date&#160;1939&#160;1938&#160;1937&#160;1936&#160;1935<br/>Format:&#160;Books<br/> Cooking on the moffat electric range/ prepared by Metters K.F.B. Pty. Ltd. ent://SD_ILS/0/SD_ILS:34626 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Metters K.F.B. Pty. Ltd.<br/>Call Number&#160;ARC ADV 641.586 COO<br/>Publication Date&#160;1955&#160;1930<br/>Format:&#160;Books<br/> Cookery instruction cards/ Department of Public Instruction, Victoria. ent://SD_ILS/0/SD_ILS:34693 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Victoria. Dept. of Public Instruction.<br/>Call Number&#160;ARC 641.5994 COO<br/>Publication Date&#160;1939&#160;1938&#160;1937&#160;1936&#160;1935<br/>Format:&#160;Books<br/> First Australian continental cookery book. ent://SD_ILS/0/SD_ILS:123293 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z Call Number&#160;ARC 641.594 FIR<br/>Publication Date&#160;1939&#160;1938&#160;1937&#160;1936&#160;1935<br/>Format:&#160;Books<br/> Modern advanced cookery / compiled by the N.S.W. Cookery Teachers' Association. ent://SD_ILS/0/SD_ILS:123296 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;New South Wales Public School Cookery Teachers Association<br/>Call Number&#160;ARC 641.59944 MOD<br/>Publication Date&#160;1939&#160;1938&#160;1937&#160;1936&#160;1935<br/>Format:&#160;Books<br/> Better housekeeping bureau cook book / compiled by Alison Irwin ent://SD_ILS/0/SD_ILS:7124 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Irwin, Alison<br/>Call Number&#160;ARC COM 641.59945 BET<br/>Publication Date&#160;1942&#160;1941&#160;1940&#160;1939&#160;1938<br/>Format:&#160;Books<br/> Country recipes of old England / compiled by Helen Edden ; illustrated by Tony Burge. ent://SD_ILS/0/SD_ILS:10279 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Edden, Helen.<br/>Call Number&#160;ARC 641.5941 EDD<br/>Publication Date&#160;1939&#160;1938&#160;1937&#160;1936&#160;1935<br/>Format:&#160;Books<br/> Cooma cookery book / [Ina Walters] ent://SD_ILS/0/SD_ILS:12615 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Walters, Ina<br/>Call Number&#160;ARC COM 641.599447 WAL<br/>Publication Date&#160;1930<br/>Format:&#160;Books<br/> W.M.U. cookery book : over 900 tried recipes / Presbyterian Women's Missionary Union. ent://SD_ILS/0/SD_ILS:10408 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Presbyterian Women's Missionary Union.<br/>Call Number&#160;ARC 641.5994 WMU<br/>Publication Date&#160;1930<br/>Format:&#160;Books<br/> Warne's every-day cookery : economical, practical and up-to-date recipes / edited by Mabel Wijey. ent://SD_ILS/0/SD_ILS:12640 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Wijey, Mabel.<br/>Call Number&#160;ARC 641.5941 WAR<br/>Publication Date&#160;1939&#160;1938&#160;1937&#160;1936&#160;1935<br/>Format:&#160;Books<br/> Clements tonic cookery book. ent://SD_ILS/0/SD_ILS:30808 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Clements Tonic Ltd.<br/>Call Number&#160;ARC ADV 641.5 CLE<br/>Publication Date&#160;1939&#160;1938&#160;1937&#160;1936&#160;1935<br/>Format:&#160;Books<br/> Gelatine is first aid to food economy/ by Davis Gelatine Department of Home Economics. ent://SD_ILS/0/SD_ILS:30846 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Davis Gelatine Organization (Australia)<br/>Call Number&#160;ARC ADV 641.864 DAV<br/>Publication Date&#160;1930<br/>Format:&#160;Books<br/> The Leader spare corner book : an unique collection of home and household hints and kitchen recipes ent://SD_ILS/0/SD_ILS:8489 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z Call Number&#160;ARC PER 641.59945 LEA<br/>Publication Date&#160;1939&#160;1938&#160;1937&#160;1936&#160;1935<br/>Format:&#160;Books<br/> Three GL cookery book ent://SD_ILS/0/SD_ILS:8490 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;3GL Radio Station<br/>Call Number&#160;ARC COM 641.599452 THE<br/>Publication Date&#160;1930<br/>Format:&#160;Books<br/> The Wine and food cookery book, embodying recipes for lovers of good dishes / [introduction by Eric J. Mish] ent://SD_ILS/0/SD_ILS:13020 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Mish, Eric J.<br/>Call Number&#160;ARC 641.62 WIN<br/>Publication Date&#160;1939&#160;1938&#160;1937&#160;1936&#160;1935<br/>Format:&#160;Books<br/> Menus made easy, or, How to order dinner and give the dishes their French names / by Nancy Lake. ent://SD_ILS/0/SD_ILS:29927 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Lake, Nancy.<br/>Call Number&#160;ARC 642.5 LAK<br/>Publication Date&#160;1930<br/>Format:&#160;Books<br/> Mrs. Beeton's cookery : practical and economical recipes for every-day dishes ent://SD_ILS/0/SD_ILS:27818 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Beeton, Mrs (Isabella Mary), 1836-1865<br/>Call Number&#160;ARC 641.5 BEE<br/>Publication Date&#160;1939&#160;1938&#160;1937&#160;1936&#160;1935<br/>Format:&#160;Books<br/> The gold seal cookery book: contains many out of the ordinary delicious economical wholesome and pracitcal receipts suitable for home use ent://SD_ILS/0/SD_ILS:123648 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z Call Number&#160;ARC ADV 641.599451 GOL<br/>Publication Date&#160;1939&#160;1938&#160;1937&#160;1936&#160;1935<br/>Format:&#160;Books<br/> Australian home cookery : 850 tested recipes and practical hints on marketing, invalid cookery, preserves, pickles, beverages, parties, carving, table arrangement, preparing menus and culinary terms. ent://SD_ILS/0/SD_ILS:124276 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z Call Number&#160;ARC 641.5994 AUS<br/>Publication Date&#160;1939&#160;1938&#160;1937&#160;1936&#160;1935<br/>Format:&#160;Books<br/> The Willow housewife's handbook on cookery. ent://SD_ILS/0/SD_ILS:286504 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Wilson Bros. Pty. Ltd.<br/>Call Number&#160;ARC ADV 641.5994 WIL<br/>Publication Date&#160;1930<br/>Format:&#160;Books<br/> Housewives delight with peaches and apricots : hints, suggestions, ideas and delicious recipes / wholly compiled and arranged by the Publicity Staff of the Australian Dried Fruits Association. ent://SD_ILS/0/SD_ILS:13124 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Australian Dried Fruits Association. Publicity Staff.<br/>Call Number&#160;ARC ADV 641.642 HOU<br/>Publication Date&#160;1939&#160;1938&#160;1937&#160;1936&#160;1935<br/>Format:&#160;Books<br/> The Orange recipe gift book/ compiled by the ladies of The Orange District Hospital Auxiliary and Their Friends ent://SD_ILS/0/SD_ILS:280344 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Orange District Hospital (N.S.W.). Auxiliary<br/>Call Number&#160;ARC COM 641.5994 ORA<br/>Publication Date&#160;1939&#160;1938&#160;1937&#160;1936&#160;1935<br/>Format:&#160;Books<br/><a href="http://nla.gov.au/nla.obj-52774498">National Library of Australia digitised item</a><br/> Nambour branch C. W. A. cookery book : over 500 tested recipes/ compiled by I. W. Adams &amp; C. W. Bates ent://SD_ILS/0/SD_ILS:279956 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Adams, I. W.<br/>Call Number&#160;XX(279956.1)<br/>Publication Date&#160;1930<br/>Format:&#160;Books<br/> The pleasures of the table ent://SD_ILS/0/SD_ILS:5790 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Colchester - Wemyss, Francis Sir<br/>Call Number&#160;ARC 641.5942 COL<br/>Publication Date&#160;1931<br/>Format:&#160;Books<br/> The gourmets almanac ent://SD_ILS/0/SD_ILS:5805 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z Call Number&#160;ARC 641.568 GOU<br/>Publication Date&#160;1931<br/>Format:&#160;Books<br/> Good food : month by month recipes / by Ambrose Heath ; decorated by Edward Bawden. ent://SD_ILS/0/SD_ILS:6953 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Heath, Ambrose, 1891-1969.<br/>Call Number&#160;ARC KLI 641.5 HEA<br/>Publication Date&#160;1932<br/>Format:&#160;Books<br/> The Pet cookbook : 700 cost-saving recipes for better food / tested and approved by Good Housekeeping Institute. ent://SD_ILS/0/SD_ILS:12637 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Pet Milk Company.<br/>Call Number&#160;ARC 641.671422 PET<br/>Publication Date&#160;1932<br/>Format:&#160;Books<br/> Pot-luck ; or, The British home cookery book; over a thousand recipes from old family ms. books. ent://SD_ILS/0/SD_ILS:7021 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Byron, May Clarissa Gillington, d.1936<br/>Call Number&#160;ARC KLI 641.5942 BYR<br/>Publication Date&#160;1932<br/>Format:&#160;Books<br/> Senn's century cookery book : practical gastronomy recherche cookery ent://SD_ILS/0/SD_ILS:5756 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Senn, Charles Herman, 1862-1934<br/>Call Number&#160;ARC 641.5 SEN<br/>Publication Date&#160;1933<br/>Format:&#160;Books<br/> New standard cookery : illustrated / edited by Elizabeth Craig ent://SD_ILS/0/SD_ILS:7022 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Craig, Elizabeth.<br/>Call Number&#160;ARC 641.5942 NEW<br/>Publication Date&#160;1933<br/>Format:&#160;Books<br/> Tables of contents : leaves from my diary ent://SD_ILS/0/SD_ILS:7592 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Simon, Andr&eacute; Louis, 1877-1970.<br/>Call Number&#160;FUL 641.62092 SIM<br/>Publication Date&#160;1933<br/>Format:&#160;Books<br/> Ideal recipe book for use of currants, raisins, sultanas and grapes : also recipes for refreshing fruit beverages and party drinks / issued by Woman's Christian Temperance Union of South Australia. ent://SD_ILS/0/SD_ILS:12833 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Woman's Christian Temperance Union of South Australia.<br/>Call Number&#160;ARC 641.648 IDE<br/>Publication Date&#160;1933<br/>Format:&#160;Books<br/> The Herald recipe book / compiled by Mrs. E. Drake-Brockman for the Queen Victoria Hospital ent://SD_ILS/0/SD_ILS:8508 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Drake-Brockman, E.<br/>Call Number&#160;ARC 641.5994 HER<br/>Publication Date&#160;1933<br/>Format:&#160;Books<br/> Green and gold cookery book : containing many good and proved recipes/ issued by The Women's Auxiliary of the Congregational Union of New South Wales in aid of home mission funds. ent://SD_ILS/0/SD_ILS:280333 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;The Women's Auxiliary of the Congregational Union of New South Wales<br/>Call Number&#160;ARC 641.5994 GRE<br/>Publication Date&#160;1933<br/>Format:&#160;Books<br/> Ma cuisine : 2,500 recettes / A. Escoffier. ent://SD_ILS/0/SD_ILS:6947 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Escoffier, A. (Auguste), 1846-1935.<br/>Call Number&#160;ARC KLI 641.5 ESC<br/>Publication Date&#160;1934<br/>Format:&#160;Books<br/> Cooking craft : a practical handbook for students in training for cookery and for the homeworker / by S. Elizabeth Nash. ent://SD_ILS/0/SD_ILS:126600 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Nash, S. Elizabeth.<br/>Call Number&#160;ARC 641.5 NAS<br/>Publication Date&#160;1934<br/>Format:&#160;Books<br/> Geelong gas company's home news : the householder's monthly magazine of tested recipes and handy hints ent://SD_ILS/0/SD_ILS:30923 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z Call Number&#160;ARC PER 641.5 GEE<br/>Publication Date&#160;1935<br/>Format:&#160;Books<br/> Good food from Sweden ent://SD_ILS/0/SD_ILS:5864 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Norberg, Inga<br/>Call Number&#160;641.59485 GOO<br/>Publication Date&#160;1935<br/>Format:&#160;Books<br/> The army cook. ent://SD_ILS/0/SD_ILS:14698 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;United States. Quartermaster General.<br/>Call Number&#160;ARC 641.57 ARM<br/>Publication Date&#160;1935<br/>Format:&#160;Books<br/> A butler's recipe book, 1719 / [Thomas Newington] ; edited by Philip James ; with wood-engravings by Reynolds Stone and an introduction by Ambrose Heath. ent://SD_ILS/0/SD_ILS:10509 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Newington, Thomas.<br/>Call Number&#160;ARC 641.5941 NEW<br/>Publication Date&#160;1935<br/>Format:&#160;Books<br/> 30th anniversary cookery book &amp; household guide for the year 1935 / Crofts Stores Pty. Ltd. ent://SD_ILS/0/SD_ILS:31251 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Crofts Stores Pty. Ltd<br/>Call Number&#160;ARC ADV 641.5994 CRO<br/>Publication Date&#160;1935<br/>Format:&#160;Books<br/> Cookery calendar: 100 pudding and 100 savoury tea dishes/ by South Canterbury Federation of Women's Institutes ent://SD_ILS/0/SD_ILS:280639 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;South Canterbury Federation of Women's Institutes<br/>Call Number&#160;ARC 641.5993 COO<br/>Publication Date&#160;1935<br/>Format:&#160;Books<br/> Au petit cordon bleu : a collection of recipes / by Dione Lucas and Rosemary Hume ; illustrated by Phoebe Nicol. ent://SD_ILS/0/SD_ILS:6958 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Lucas, Dione.<br/>Call Number&#160;ARC KLI 641.5 LUC<br/>Publication Date&#160;1936<br/>Format:&#160;Books<br/> Sagasco cookery book / compiled by A.L. Sharman. ent://SD_ILS/0/SD_ILS:31436 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Sharman, A. L. (Annie Louisa)<br/>Call Number&#160;ARC 641.5219 SAG<br/>Publication Date&#160;1936<br/>Format:&#160;Books<br/> The country kitchen / by Della T. Lutes. ent://SD_ILS/0/SD_ILS:9690 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Lutes, Della T.<br/>Call Number&#160;641.5973 LUT<br/>Publication Date&#160;1936<br/>Format:&#160;Books<br/> Indian cookery : for use in all countries / by E.P. Veerasawmy. ent://SD_ILS/0/SD_ILS:7100 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Veerasawmy, E. P.<br/>Call Number&#160;ARC KLI 641.5954 VEE<br/>Publication Date&#160;1939&#160;1936<br/>Format:&#160;Books<br/> The Boston Cooking-School cook book / by Fannie Merritt Farmer. ent://SD_ILS/0/SD_ILS:10286 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Farmer, Fannie, 1857-1915.<br/>Call Number&#160;ARC 641.5973 FAR<br/>Publication Date&#160;1937&#160;1936<br/>Format:&#160;Books<br/> Radiation cookery book for use with radiation &quot;new-world&quot; &quot;regulo&quot;-controlled gas cookers. ent://SD_ILS/0/SD_ILS:13176 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z Call Number&#160;ARC 641.584 RAD<br/>Publication Date&#160;1936<br/>Format:&#160;Books<br/> The magic ring for the needy and greedy / by Moira Meighn [pseud.] ... decorated by Molly McArthur. ent://SD_ILS/0/SD_ILS:29930 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Twigg, Phyllis Margaret Mackenzie, 1887-<br/>Call Number&#160;ARC 641.5942 TWI<br/>Publication Date&#160;1936<br/>Format:&#160;Books<br/> Principles of home cookery. ent://SD_ILS/0/SD_ILS:28219 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;New South Wales Public School Cookery Teachers' Association<br/>Call Number&#160;ARC 641.5994 PRI<br/>Publication Date&#160;1936<br/>Format:&#160;Books<br/> The Hay System cookery book / by Doris M.L. Grant ; with an introduction by William Howard Hay. ent://SD_ILS/0/SD_ILS:124726 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Grant, Doris M. L.<br/>Call Number&#160;ARC 641.5941 GRA<br/>Publication Date&#160;1936<br/>Format:&#160;Books<br/> L'art culinaire moderne ent://SD_ILS/0/SD_ILS:7045 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Pellaprat, Henri-Paul<br/>Call Number&#160;ARC KLI 641.5944 PEL<br/>Publication Date&#160;1936<br/>Format:&#160;Books<br/> The Derrydale game cook book / by Master Chef Louis P. De Gouy. ent://SD_ILS/0/SD_ILS:7139 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;De Gouy, Louis P. (Louis Pullig), 1869-1947.<br/>Call Number&#160;ARC KLI 641.691 DEG<br/>Publication Date&#160;1937<br/>Format:&#160;Books<br/> Warne's Model cookery : tested &amp; proved economical recipes / edited by Mrs Mabel Wijey. ent://SD_ILS/0/SD_ILS:6964 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Wijey, Mabel.<br/>Call Number&#160;ARC KLI 641.5 WAR<br/>Publication Date&#160;1937<br/>Format:&#160;Books<br/> Meals on Wheels : a cook book for trailers and kitchenettes / Lou Willson and Olive Hoover; with decorations by Barbara Willson ent://SD_ILS/0/SD_ILS:8106 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Willson, Lou<br/>Call Number&#160;ARC 641.575 WIL<br/>Publication Date&#160;1937<br/>Format:&#160;Books<br/> Davis dainty dishes. ent://SD_ILS/0/SD_ILS:13111 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Davis Gelatine Organization (Australia)<br/>Call Number&#160;ARC ADV 641.864 DAV<br/>Publication Date&#160;1954&#160;1937<br/>Format:&#160;Books<br/> The Australasian bakers' and pastrycooks' manual : a modern book of reference for bakers, pastrycooks, restaurateurs, cafe proprietors &amp; allied traders / recipes and methods by Frank B. Withers ; compiled by W.J. Trevena. ent://SD_ILS/0/SD_ILS:16942 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Withers, Frank B. (Frank Blackmore)<br/>Call Number&#160;ARC 664.752 WIT<br/>Publication Date&#160;1939&#160;1938&#160;1937<br/>Format:&#160;Books<br/> The new Goulburn cookery book / by the late Mrs. Forster Rutledge ; newly revised by Mrs. Walton McCarthy. ent://SD_ILS/0/SD_ILS:29929 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Rutledge, Jean<br/>Call Number&#160;ARC 641.5994 RUT<br/>Publication Date&#160;1937<br/>Format:&#160;Books<br/> The Woman's Mirror cookery book : a selection of 2000 recipes from The Australian Woman's Mirror. ent://SD_ILS/0/SD_ILS:8266 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z Call Number&#160;ARC 641.5994 WOM<br/>Publication Date&#160;1937<br/>Format:&#160;Books<br/> Cookery book of good and tried receipts / compiled by the Women's Missionary Association of the Presbyterian Church of New South Wales. ent://SD_ILS/0/SD_ILS:280358 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Women's Missionary Association of the Presbyterian Church of New South Wales<br/>Call Number&#160;ARC 641.5994 COO<br/>Publication Date&#160;1937<br/>Format:&#160;Books<br/> Madame Prunier's fish cookery book ent://SD_ILS/0/SD_ILS:7141 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Heath, Ambrose<br/>Call Number&#160;ARC KLI 641.692 HEA<br/>Publication Date&#160;1938<br/>Format:&#160;Books<br/> Larousse gastronomique ent://SD_ILS/0/SD_ILS:6973 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Montagne, Prosper<br/>Call Number&#160;ARC KLI 641.503 MON<br/>Publication Date&#160;1938<br/>Format:&#160;Books<br/> Favorite Hungarian recipes. / Illustrated by L. Farkas and Z. Ph&aacute;rnok. ent://SD_ILS/0/SD_ILS:29331 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Deeley, Lilla.<br/>Call Number&#160;ARC 641.59439 DEE<br/>Publication Date&#160;1972&#160;1938<br/>Format:&#160;Books<br/> Healthful cookery / by Jenny Bartlett. ent://SD_ILS/0/SD_ILS:28202 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Bartlett, Jenny.<br/>Call Number&#160;ARC 641.5994 BAR<br/>Publication Date&#160;1938<br/>Format:&#160;Books<br/> The Leader spare corner book : an unique collection of home and household hints and kitchen recipes. Parts 10, 11, 12. ent://SD_ILS/0/SD_ILS:123949 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z Call Number&#160;ARC PER 641.59945 LEA<br/>Publication Date&#160;1940&#160;1939&#160;1938<br/>Format:&#160;Books<br/> Everylady's cook-book : containing hundreds of recipes tested and proved good, with many splendid lessons on every sort of cookery / edited and compiled by Lucy Drake ent://SD_ILS/0/SD_ILS:8506 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Drake, Lucy<br/>Call Number&#160;ARC 641.5994 EVE<br/>Publication Date&#160;1938<br/>Format:&#160;Books<br/> Radiation cookery book : a selection of proved recipes for use with Regulo New World gas cookers. ent://SD_ILS/0/SD_ILS:279364 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z Call Number&#160;ARC 641.584 RAD<br/>Publication Date&#160;1938<br/>Format:&#160;Books<br/> Everylady's cook-book : containing hundreds of recipes tested and proved good, with many splendid lessons on every sort of cookery / edited and compiled by Lucy Drake ent://SD_ILS/0/SD_ILS:299001 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Drake, Lucy<br/>Call Number&#160;ARC 641.5994 EVE<br/>Publication Date&#160;1938<br/>Format:&#160;Books<br/> G.E.C. cookery book/ by The General Electric Co. Ltd. ent://SD_ILS/0/SD_ILS:35553 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;The General Electric Co.<br/>Call Number&#160;ARC ADV 641.5860941 GEC<br/>Publication Date&#160;1939<br/>Format:&#160;Books<br/> Cooking craft : a practical handbook for students in training for cookery and for the homeworker / by S. Elizabeth Nash. ent://SD_ILS/0/SD_ILS:124611 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Nash, S. Elizabeth.<br/>Call Number&#160;ARC 641.5 NAS<br/>Publication Date&#160;1939<br/>Format:&#160;Books<br/> Citrus recipes for every day. ent://SD_ILS/0/SD_ILS:13016 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Victorian Railways Publicity and Tourist Services.<br/>Call Number&#160;ARC ADV 641.3 CIT<br/>Publication Date&#160;1939<br/>Format:&#160;Books<br/> The Barossa cookery book : 1000 selected recipes from a district celebrated throughout Australia for the excellence of its cookery, every recipe of proved merit and signed as such by the donors. ent://SD_ILS/0/SD_ILS:28217 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Soldiers' Memorial Institute (Tanunda, S. Aust.)<br/>Call Number&#160;ARC 641.5994232 BAR<br/>Publication Date&#160;1979&#160;1978&#160;1977&#160;1976&#160;1975<br/>Format:&#160;Books<br/> C.W.A. Olinda Branch cookery book. ent://SD_ILS/0/SD_ILS:30745 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Country Women's Association of Victoria<br/>Call Number&#160;ARC COM 641.599452 CWA<br/>Publication Date&#160;1969&#160;1968&#160;1967&#160;1966&#160;1965<br/>Format:&#160;Books<br/> Woman's tested recipes / edited by Eve Gye. ent://SD_ILS/0/SD_ILS:10434 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Gye, Eve.<br/>Call Number&#160;ARC 641.5994 WOM<br/>Publication Date&#160;1939<br/>Format:&#160;Books<br/> Recipes/ contributed by members of Queensland Country Women's Association Ravenshoe Branch ent://SD_ILS/0/SD_ILS:279368 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Queensland Country Women's Association<br/>Call Number&#160;ARC 641.59943 REC<br/>Publication Date&#160;1945&#160;1939<br/>Format:&#160;Books<br/> The commonsense cookery book / compiled by the N.S.W. Public School Cookery Teachers' Association. ent://SD_ILS/0/SD_ILS:307582 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;New South Wales Public School Cookery Teachers Association<br/>Call Number&#160;ARC 641.5 NEW<br/>Publication Date&#160;1939<br/>Format:&#160;Books<br/> Dilston cookery book 1940 / compiled by members of the Dilston Branch of the Country Women's Association in Tasmania. ent://SD_ILS/0/SD_ILS:13873 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Country Women's Association in Tasmania. Dilston Branch.<br/>Call Number&#160;ARC COM 641.59946 DIL<br/>Publication Date&#160;1940<br/>Format:&#160;Books<br/> Kitchen encyclopedia / Nella Whitfield. ent://SD_ILS/0/SD_ILS:14554 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Whitfield, Nella.<br/>Call Number&#160;ARC 641.5 WHI<br/>Publication Date&#160;1949&#160;1948&#160;1947&#160;1946&#160;1945<br/>Format:&#160;Books<br/> The New art of preparing &amp; serving macaroni dishes / created by Rinoldi. ent://SD_ILS/0/SD_ILS:14229 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Rinoldi (Firm)<br/>Call Number&#160;ARC ADV 641.822 NEW<br/>Publication Date&#160;1949&#160;1948&#160;1947&#160;1946&#160;1945<br/>Format:&#160;Books<br/> The Australian Women's Weekly cookery book / compiled by the Food and Cookery Experts of the Australian Women's Weekly under the direction of Leila C. Howard. ent://SD_ILS/0/SD_ILS:28228 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Howard, Leila C.<br/>Call Number&#160;ARC 641.5994 AUS<br/>Publication Date&#160;1949&#160;1948&#160;1947&#160;1946&#160;1945<br/>Format:&#160;Books<br/> 300 ways to serve eggs/ edited by Ruth Berolzheimer; associate editors, Edna L. Gaul [and others]. ent://SD_ILS/0/SD_ILS:30222 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Berolzheimer, Ruth<br/>Call Number&#160;ARC 641.665 BER<br/>Publication Date&#160;1940<br/>Format:&#160;Books<br/> The Australian women's weekly cookery for parties : catering, organising, decoration. ent://SD_ILS/0/SD_ILS:30784 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z Call Number&#160;ARC PER 641.568 AUS<br/>Publication Date&#160;1949&#160;1948&#160;1947&#160;1946&#160;1945<br/>Format:&#160;Books<br/> Notes and recipes on invalid cookery and nutrition / compiled by Dorothy M. Giles and Ellen M. Rapley. ent://SD_ILS/0/SD_ILS:157121 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Giles, Dorothy M.<br/>Call Number&#160;ARC 641.5631 GIL<br/>Publication Date&#160;1949&#160;1948&#160;1947&#160;1946&#160;1945<br/>Format:&#160;Books<br/> A wine lover's cook book ent://SD_ILS/0/SD_ILS:7461 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Owen, Jeanne<br/>Call Number&#160;FUL 641.622 OWE<br/>Publication Date&#160;1940<br/>Format:&#160;Books<br/> Mrs. State's Australian cook book / prepared and compiled by Doris State. ent://SD_ILS/0/SD_ILS:13738 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;State, Doris.<br/>Call Number&#160;ARC 641.5994 STA<br/>Publication Date&#160;1940<br/>Format:&#160;Books<br/> Berry's Cookwell cookery book : a valuable book of reference. ent://SD_ILS/0/SD_ILS:13740 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Henry Berry &amp; Co (Australasia) Ltd.<br/>Call Number&#160;ARC ADV 641.86 BER<br/>Publication Date&#160;1949&#160;1948&#160;1947&#160;1946&#160;1945<br/>Format:&#160;Books<br/> Menu magic with O-So-Lite / [Marjorie Miller]. ent://SD_ILS/0/SD_ILS:14353 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Miller, Marjorie.<br/>Call Number&#160;ARC 641.5 MIL<br/>Publication Date&#160;1949&#160;1948&#160;1947&#160;1946&#160;1945<br/>Format:&#160;Books<br/> Cookery book / complied by L.H. Jackson. ent://SD_ILS/0/SD_ILS:13009 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Jackson, Lottie H.<br/>Call Number&#160;ARC 641.5 JAC<br/>Publication Date&#160;1949&#160;1948&#160;1947&#160;1946&#160;1945<br/>Format:&#160;Books<br/> A kitchen goes to war : a ration-time cookery book with 150 recipes / contributed by famous people ; illustrated by Walter Holz. ent://SD_ILS/0/SD_ILS:272897 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z Call Number&#160;XX(272897.1)<br/>Publication Date&#160;1940<br/>Summary&#160;This cookbook is a collection of recipes contributed by celebrities, politicians, athletes, and chefs from Great Britain. The recipes are intended to avoid food waste and make the most of wartime rationed ingredients while maintaining variety and a well-balanced diet. Included are recipes for cakes and scones, cheese dishes, fish, meat and meatless dishes, puddings, snacks, soups, and salads.<br/>Format:&#160;Electronic Resources<br/><a href="http://www.aspresolver.com/aspresolver.asp?FOOD;3212813">Click here to view video</a><br/> Miss Gibbs' Cookery guide / by A. Gibbs. ent://SD_ILS/0/SD_ILS:280345 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Gibbs, A.<br/>Call Number&#160;ARC 641.5994 GIB<br/>Publication Date&#160;1949&#160;1948&#160;1947&#160;1946&#160;1945<br/>Format:&#160;Books<br/> Cookery apprentice cards/ William Angliss Food Trades School ent://SD_ILS/0/SD_ILS:286340 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;William Angliss Food Trades School.<br/>Call Number&#160;WAIARC 378.945 WIL<br/>Publication Date&#160;1940<br/>Format:&#160;Books<br/> From garden to kitchen / by C.H. Middleton and Ambrose Heath ent://SD_ILS/0/SD_ILS:6924 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Middleton, C. H.<br/>Call Number&#160;ARC KLI 641.35 MID<br/>Publication Date&#160;1941<br/>Format:&#160;Books<br/> Whitcombe's modern home cookery and electrical guide : including a selection of cookery recipes especially prepared for electric range users. ent://SD_ILS/0/SD_ILS:123310 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z Call Number&#160;ARC 641.586 WHI<br/>Publication Date&#160;1941<br/>Format:&#160;Books<br/> Food for the future / by Josephine Terry ; with a foreword by Julian Huxley. ent://SD_ILS/0/SD_ILS:9949 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Terry, Josephine.<br/>Call Number&#160;ARC 641.5942 TER<br/>Publication Date&#160;1941<br/>Format:&#160;Books<br/> The Escoffier cook book : a guide to the fine art of cookery / by A. Escoffier. ent://SD_ILS/0/SD_ILS:19279 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Escoffier, A. (Auguste), 1846-1935.<br/>Call Number&#160;641.5 ESC<br/>Publication Date&#160;1946&#160;1941<br/>Format:&#160;Books<br/> The new P.W.M.U. cookery book / arranged by Miss A.M. Campbell, M.A. ; issued by the Presbyterian Women's Missionary Union of Victoria. ent://SD_ILS/0/SD_ILS:128785 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Presbyterian Women's Missionary Union of Victoria<br/>Call Number&#160;ARC 641.5219 NEW<br/>Publication Date&#160;1941<br/>Format:&#160;Books<br/> Don The Beachcomber Menu : [oversize restaurant menu] ent://SD_ILS/0/SD_ILS:8570 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z Call Number&#160;ARC MENU GREEN 75<br/>Publication Date&#160;1941<br/>Format:&#160;Other<br/><a href="https://library.angliss.edu.au/images/WAILRC/SpecialCollections/Menus/prior1955/restaurantmenus/green75/page.html">Click here to view the menu online.</a><br/> The new way to eat and get slim / Donald G. Cooley. ent://SD_ILS/0/SD_ILS:272920 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Cooley, Donald Gray, 1904- author.<br/>Call Number&#160;XX(272920.1)<br/>Publication Date&#160;1941<br/>Format:&#160;Electronic Resources<br/><a href="http://www.aspresolver.com/aspresolver.asp?FOOD;3268364">Click here to view video</a><br/> Cookery : a short course for beginners ent://SD_ILS/0/SD_ILS:8283 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Victoria. Dept. of Education.<br/>Call Number&#160;ARC 641.59945 VIC<br/>Publication Date&#160;1942<br/>Format:&#160;Books<br/> Meatless meals / by Jean Prescott Adams (Leona A. Malek) ent://SD_ILS/0/SD_ILS:5801 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Malek, Leona (Alford) 1878-<br/>Call Number&#160;ARC 641.5636 MAL<br/>Publication Date&#160;1943<br/>Format:&#160;Books<br/> AIF Xmas dinner, 1943 : [military menu] ent://SD_ILS/0/SD_ILS:8668 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z Call Number&#160;ARC MENU YELLOW 39<br/>Publication Date&#160;1943<br/>Format:&#160;Other<br/><a href="https://library.angliss.edu.au/images/WAILRC/SpecialCollections/Menus/prior1955/Yellows/yellow39/page.html">Click here to view the menu online.</a><br/> A concise encyclopaedia of gastronomy. Section IV, Cereals / compiled under the editorial direction of Andre L. Simon ent://SD_ILS/0/SD_ILS:10468 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Simon, Andr&eacute; Louis, 1877-1970.<br/>Call Number&#160;ARC 641.631 CON<br/>Publication Date&#160;1943<br/>Format:&#160;Books<br/> Vegetable variety : or how to enjoy a meatless meal / by Ann Gurney ; illustrated by old prints and line drawings by Katherine Oglivy. ent://SD_ILS/0/SD_ILS:20607 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Gurney, Ann.<br/>Call Number&#160;ARC 641.5636 GUR<br/>Publication Date&#160;1943<br/>Format:&#160;Books<br/> The original and only Miss Drake's home cookery / compiled by Lucy Drake ; revised and enlarged by Dorothy M. Giles. ent://SD_ILS/0/SD_ILS:129100 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Drake, Lucy.<br/>Call Number&#160;ARC 641.5994 DRA<br/>Publication Date&#160;1943<br/>Format:&#160;Books<br/> Wartime fish cookery / by Elizabeth Fuller Whiteman. ent://SD_ILS/0/SD_ILS:272837 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Whiteman, Elizabeth Fuller, author.<br/>Call Number&#160;XX(272837.1)<br/>Publication Date&#160;1943<br/>Summary&#160;Conservation Bulletin No. 27 from the US Department of the Interior's Fish and Wildlife Service. Recipes and instructions for cooking fish and other seafood.<br/>Format:&#160;Electronic Resources<br/><a href="http://www.aspresolver.com/aspresolver.asp?FOOD;2858179">Click here to view video</a><br/> Whitcombe's everyday cookery for every housewife : 1,077 copyright, selected, and tested recipes / revised by cooking experts and leading dietitians. ent://SD_ILS/0/SD_ILS:276650 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z Call Number&#160;ARC 641.5 WHI<br/>Publication Date&#160;1949&#160;1948&#160;1947&#160;1946&#160;1945<br/>Format:&#160;Books<br/> The Schauer Australian fruit preserving recipe book and confectionery / by Amy Schauer. ent://SD_ILS/0/SD_ILS:280539 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Schauer, Amy, 1871-1956.<br/>Call Number&#160;ARC 641.4 SCH<br/>Publication Date&#160;1944<br/>Format:&#160;Books<br/> A concise encyclopaedia of gastronomy. Section VII : Meat / Andre L. Simon ent://SD_ILS/0/SD_ILS:7134 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Simon, Andr&eacute; Louis, 1877-1970.<br/>Call Number&#160;ARC KLI 641.66 CON<br/>Publication Date&#160;1945<br/>Format:&#160;Books<br/> The Coronation cookery book/ compiled by Jessie Sawyer and Sara-Moore-Sims. ent://SD_ILS/0/SD_ILS:35435 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Country Women's Association of New South Wales<br/>Call Number&#160;ARC 641.59944 COR<br/>Publication Date&#160;1945<br/>Format:&#160;Books<br/> Take it easy before dinner / by Ruth Langland Holberg ent://SD_ILS/0/SD_ILS:5885 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Holberg, Ruth Langland<br/>Call Number&#160;ARC 641.5973 HOL<br/>Publication Date&#160;1945<br/>Format:&#160;Books<br/> Original picayune Creole cook book ent://SD_ILS/0/SD_ILS:5886 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z Call Number&#160;641.5973 ORI<br/>Publication Date&#160;1945<br/>Format:&#160;Books<br/> Egg cookery : a complete handbook... ent://SD_ILS/0/SD_ILS:5907 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Wallace, Lily Haxworth<br/>Call Number&#160;641.675 WAL<br/>Publication Date&#160;1945<br/>Format:&#160;Books<br/> Bouquet garni : good dishes from la belle France / by David de Bethel. ent://SD_ILS/0/SD_ILS:7039 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;De Bethel, David.<br/>Call Number&#160;ARC KLI 641.5944 DEB<br/>Publication Date&#160;1945<br/>Format:&#160;Books<br/> Manual of domestic art (cookery) / Education Department, South Australia. ent://SD_ILS/0/SD_ILS:14637 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;South Australia. Education Dept.<br/>Call Number&#160;ARC 641.5994 SOU<br/>Publication Date&#160;1945<br/>Format:&#160;Books<br/> Christmas dinner 1945-1946: Palace Hotel Perth [festival menu] ent://SD_ILS/0/SD_ILS:307914 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z Call Number&#160;ARC MENU YELLOW 431<br/>Publication Date&#160;1945<br/>Format:&#160;Books<br/> The gentleman's companion, vol. 2: Exotic cookery book / Charles H.Baker. ent://SD_ILS/0/SD_ILS:6935 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Baker, Charles H.<br/>Call Number&#160;ARC 641.5 BAK V.2 (UNIT)2<br/>Publication Date&#160;1946<br/>Format:&#160;Books<br/> On the tip of my tongue / by Iles Brody. ent://SD_ILS/0/SD_ILS:6939 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Brody, Iles.<br/>Call Number&#160;ARC KLI 641.5 BRO<br/>Publication Date&#160;1946<br/>Format:&#160;Books<br/> The kitchen encyclopaedia / compiled by Countess Marcelle Morphy ent://SD_ILS/0/SD_ILS:6971 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Morphy, Marcelle, Countess.<br/>Call Number&#160;ARC KLI 641.503 KIT<br/>Publication Date&#160;1946<br/>Format:&#160;Books<br/> The Colony : portrait of a restaurant - and its famous recipes. ent://SD_ILS/0/SD_ILS:7181 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Brody, Iles<br/>Call Number&#160;KLI 647.95747 BRO<br/>Publication Date&#160;1946<br/>Format:&#160;Books<br/> Maura Laverty's cookery book : with a section on diet by Sybil Le Brocquy : decorations by Louis Le Brocquy. ent://SD_ILS/0/SD_ILS:124353 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Laverty, Maura, 1907-1966<br/>Call Number&#160;ARC 641.5 LAV<br/>Publication Date&#160;1946<br/>Format:&#160;Books<br/> Better homes &amp; gardens cookbook ent://SD_ILS/0/SD_ILS:5884 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z Call Number&#160;ARC 641.5973 BET<br/>Publication Date&#160;1946<br/>Format:&#160;Books<br/> The joy of cooking ent://SD_ILS/0/SD_ILS:5887 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Rombauer, Irma S. (Irma von Starkloff), 1877-1962<br/>Call Number&#160;ARC 641.5973 ROM<br/>Publication Date&#160;1946<br/>Format:&#160;Books<br/> Caribbean cooking : a selection of west-indian recipes/ by P. De Brissiere ent://SD_ILS/0/SD_ILS:7108 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;De Brissiere, P.<br/>Call Number&#160;ARC 641.59729 DEB<br/>Publication Date&#160;1946<br/>Format:&#160;Books<br/> The cook hostess / by Magda Joicey. ent://SD_ILS/0/SD_ILS:20595 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Joicey, Magda.<br/>Call Number&#160;ARC 641.5 JOI<br/>Publication Date&#160;1946<br/>Format:&#160;Books<br/> Recipe booklet : cookery for the infant and pre-school child./ by Department of Health, Victoria, Maternal and Child Hygiene Branch, Maternal, Infant and Pre-school Welfare Division ent://SD_ILS/0/SD_ILS:31264 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Department of Health, Victoria<br/>Call Number&#160;ARC 641.5622 REC<br/>Publication Date&#160;1946<br/>Format:&#160;Books<br/> The high school cookery book / by Grace Bradshaw ; with preface by Sara A. Burstall. ent://SD_ILS/0/SD_ILS:158135 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Bradshaw, Grace<br/>Call Number&#160;ARC 641.5 BRA<br/>Publication Date&#160;1946<br/>Format:&#160;Books<br/> The South American cook book ent://SD_ILS/0/SD_ILS:7119 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Brown, Cora, 1861-1939<br/>Call Number&#160;ARC KLI 641.598 BRO<br/>Publication Date&#160;1946<br/>Format:&#160;Books<br/> Home service ent://SD_ILS/0/SD_ILS:14705 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Gas and Fuel Corporation of Victoria<br/>Call Number&#160;ARC 641.584 HOM<br/>Publication Date&#160;1946<br/>Format:&#160;Other<br/> The Boston cooking-school cook book / by Fannie Merritt Farmer ; completely revised by Wilma Lord Perkins. ent://SD_ILS/0/SD_ILS:12607 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Farmer, Fannie Merritt, 1857-1915<br/>Call Number&#160;ARC 641.5973 FAR<br/>Publication Date&#160;1946<br/>Format:&#160;Books<br/> Hungarian kitchen parade / Lily E. Markovics. ent://SD_ILS/0/SD_ILS:12782 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Markovics, Lily E.<br/>Call Number&#160;ARC 641.59439 MAR<br/>Publication Date&#160;1946<br/>Format:&#160;Books<br/> Minute magic with the Ekco pressure cooker. ent://SD_ILS/0/SD_ILS:272732 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z Call Number&#160;XX(272732.1)<br/>Publication Date&#160;1946<br/>Summary&#160;Guide for utilizing the Ekco Pressure Cooker. Includes recipes.<br/>Format:&#160;Electronic Resources<br/><a href="http://www.aspresolver.com/aspresolver.asp?FOOD;2850793">Click here to view video</a><br/> Hawaiian and Pacific foods : a cook book of culinary customs and recipes/ by Katherine Bazore ent://SD_ILS/0/SD_ILS:8090 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Bazore, Katherine, 1895-<br/>Call Number&#160;ARC 641.59969 BAZ<br/>Publication Date&#160;1947<br/>Format:&#160;Books<br/> [Recipes] ent://SD_ILS/0/SD_ILS:8278 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Country Women's Association of Victoria Echuca Branch<br/>Call Number&#160;ARC COM 641.59945 ECH<br/>Publication Date&#160;1947<br/>Format:&#160;Books<br/> Leerboek voor menu en serveerkunde ent://SD_ILS/0/SD_ILS:7077 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Van Eijkern, W.H.N.<br/>Call Number&#160;ARC KLI 641.59492 VAN<br/>Publication Date&#160;1947<br/>Format:&#160;Books<br/> Contemporary cookery : Vogue receipts 1945-1947 / Doris Lytton Toye; Edited by Evelyn Forbes ent://SD_ILS/0/SD_ILS:8234 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Toye, Doris Lytton<br/>Call Number&#160;ARC 641.5942 TOY<br/>Publication Date&#160;1947<br/>Format:&#160;Books<br/> Recipes for electric cooking/ prepared by the State Electricity Commission of Victoria. ent://SD_ILS/0/SD_ILS:30837 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;State Electricity Commission of Victoria.<br/>Call Number&#160;ARC ADV 641.586 STA<br/>Publication Date&#160;1947<br/>Format:&#160;Books<br/> The garrulous gourmet / by William Wallace Irwin ; line drawings by Robert Craddock. ent://SD_ILS/0/SD_ILS:9592 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Irwin, William Wallace<br/>Call Number&#160;ARC 641.5 IRW<br/>Publication Date&#160;1947<br/>Format:&#160;Books<br/> Pressure cooking / Ida Bailey Allen. ent://SD_ILS/0/SD_ILS:9724 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Allen, Ida Cogswell Bailey, 1885-1973.<br/>Call Number&#160;ARC 641.587 ALL<br/>Publication Date&#160;1947<br/>Format:&#160;Books<br/> The Nu-kooka : containing the best Jewish and continental dishes, cocktails, savouries, confectionery. ent://SD_ILS/0/SD_ILS:28222 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z Call Number&#160;ARC 641.5 NU<br/>Publication Date&#160;1949&#160;1948&#160;1947<br/>Format:&#160;Books<br/> Le r&eacute;pertoire de la cuisine/ by L. Saulnier and Th. Gringoire ent://SD_ILS/0/SD_ILS:6979 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Saulnier, L. (Louis)<br/>Call Number&#160;ARC KLI 641.5944 SAU<br/>Publication Date&#160;1947<br/>Format:&#160;Books<br/> The gold cookery book / Louis P. de Gouy. ent://SD_ILS/0/SD_ILS:289114 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;De Gouy, Louis Pullig, 1869-1947.<br/>Call Number&#160;ARC 641.5 DEG<br/>Publication Date&#160;1947<br/>Format:&#160;Books<br/> A concise encyclopaedia of gastronomy. Section IV : Cereals / Andre L. Simon ent://SD_ILS/0/SD_ILS:7131 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Simon, Andr&eacute; Louis, 1877-1970.<br/>Call Number&#160;ARC KLI 641.631 CON<br/>Publication Date&#160;1948<br/>Format:&#160;Books<br/> The joy of cooking : a compilation of reliable recipes with an occasional culinary chat / by Irma S. Rombauer ; adapted for use in England by M. Baron Russell. ent://SD_ILS/0/SD_ILS:7117 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Rombauer, Irma S. (Irma von Starkloff), 1877-1962.<br/>Call Number&#160;ARC KLI 641.5973 ROM<br/>Publication Date&#160;1948<br/>Format:&#160;Books<br/> Flour confectionery craft / by John Boyd. ent://SD_ILS/0/SD_ILS:7164 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Boyd, John<br/>Call Number&#160;ARC KLI 641.8653 BOY<br/>Publication Date&#160;1948<br/>Format:&#160;Books<br/> Pork for the table / by Sleeter Bull. ent://SD_ILS/0/SD_ILS:9659 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Bull, Sleeter, 1887-<br/>Call Number&#160;ARC 664.92 BUL<br/>Publication Date&#160;1951&#160;1948<br/>Format:&#160;Books<br/> The commonsense cookery book / compiled by the N.S.W. Public School Cookery Teachers' Association. ent://SD_ILS/0/SD_ILS:9952 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;New South Wales Public School Cookery Teachers Association<br/>Call Number&#160;ARC 641.5 NEW<br/>Publication Date&#160;1948<br/>Format:&#160;Books<br/> Smorgasbord and Scandinavian cookery : (Scandinavian Cookery for Americans) / Florence Brobeck and Monika B. Kjellberg. ent://SD_ILS/0/SD_ILS:7069 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Brobeck, Florence, 1895-<br/>Call Number&#160;641.5948 BRO<br/>Publication Date&#160;1948<br/>Format:&#160;Books<br/> A concise encyclopaedia of gastronomy. Section III : Vegetables / Andre L. Simon ent://SD_ILS/0/SD_ILS:7132 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Simon, Andr&eacute; Louis, 1877-1970.<br/>Call Number&#160;ARC KLI 641.65 CON<br/>Publication Date&#160;1948<br/>Format:&#160;Books<br/> A concise encyclopaedia of gastronomy. Section II : Fish / Andre L. Simon ent://SD_ILS/0/SD_ILS:7143 2024-05-03T11:50:53Z 2024-05-03T11:50:53Z by&#160;Simon, Andr&eacute; Louis, 1877-1970.<br/>Call Number&#160;ARC KLI 641.692 CON<br/>Publication Date&#160;1948<br/>Format:&#160;Books<br/>