Search Results for cookery australian aboriginalSirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dcookery$002baustralian$002baboriginal$0026ps$003d300?dt=list2024-05-05T20:42:31ZThe bunya cookbook : Australian cuisine / Elisabeth Stuart-Fox.ent://SD_ILS/0/SD_ILS:172452024-05-05T20:42:31Z2024-05-05T20:42:31Zby Stuart-Fox, Elisabeth.<br/>Call Number 641.5994 STU<br/>Publication Date 2001<br/>Format: Books<br/>Our tucker book / The Faculty of Aboriginal and Torres Strait Islander Studies Literacy Project.ent://SD_ILS/0/SD_ILS:122302024-05-05T20:42:31Z2024-05-05T20:42:31Zby Northern Territory University. Faculty of Aboriginal and Torres Strait Islander Studies.<br/>Call Number 641.599429 OUR<br/>Publication Date 1996<br/>Format: Books<br/>Walkabout chefs : a fresh look at aboriginal bush food / by Steve Sunk and David Hancock.ent://SD_ILS/0/SD_ILS:1519702024-05-05T20:42:31Z2024-05-05T20:42:31Zby Sunk, Steve, 1954-<br/>Call Number ARC 641.5929915 SUN<br/>Publication Date 2006<br/>Summary This is not just a book about cooking but an insight into Australian Aboriginal culture through food, country and humour. From the mangroves and beaches of Arnhem Land to the arid lands around Alice Springs, Steve Sunk has taught cookery in many Aboriginal communities.<br/>Format: Books<br/>Wild food plants of Australia / Tim Lowent://SD_ILS/0/SD_ILS:10062024-05-05T20:42:31Z2024-05-05T20:42:31ZCall Number 641.300994 LOW<br/>Publication Date 1991<br/>Format: Books<br/>Mark Olive's Outback Cafe : a taste of Australia / Mark Olive.ent://SD_ILS/0/SD_ILS:239412024-05-05T20:42:31Z2024-05-05T20:42:31Zby Olive, Mark.<br/>Call Number 641.5994 OLI<br/>Publication Date 2006<br/>Format: Books<br/>Clichy : original food in the french manner [oversize restaurant menu]ent://SD_ILS/0/SD_ILS:85632024-05-05T20:42:31Z2024-05-05T20:42:31ZCall Number ARC MENU GREEN 55<br/>Publication Date 1969 1968 1967 1966 1965<br/>Format: Books<br/>The bush food handbook : how to gather, grow, process & cook Australian wild foods / Vic Cherikoff & Jennifer Isaacs.ent://SD_ILS/0/SD_ILS:35662024-05-05T20:42:31Z2024-05-05T20:42:31Zby Cherikoff, Vic.<br/>Call Number 641.300899915 CHE<br/>Publication Date 1989<br/>Format: Books<br/>Swinging the billy : indigenous and other styles of Australian bush cooking / Kingsley Palmer.ent://SD_ILS/0/SD_ILS:133072024-05-05T20:42:31Z2024-05-05T20:42:31Zby Palmer, Kingsley, 1946-<br/>Call Number 641.5994 PAL<br/>Publication Date 1998<br/>Format: Books<br/>African and Aboriginal Cuisinesent://SD_ILS/0/SD_ILS:2892552024-05-05T20:42:31Z2024-05-05T20:42:31Zby Kanopy (Firm)<br/>Call Number 641.596 AFR<br/>Publication Date 2015 2013<br/>Summary In this episode, learn first about distinctive African foodways that predated extensive outside contact, encompassing traditions such as rich stews and "fufu" (starch-based porridges), regional eating rituals, and important indigenous foodstuffs. Then review the surprising variety of Australian plant and animal species used in aboriginal cookery but never adopted by European settlers.<br/>Format: Video recording<br/><a href="https://angliss.kanopy.com/node/149480">A Kanopy streaming video</a> Click here to view<br/>The original and only Miss Drake's home cookery / compiled by Lucy Drake ; revised and enlarged by Dorothy M. Giles.ent://SD_ILS/0/SD_ILS:1291002024-05-05T20:42:31Z2024-05-05T20:42:31Zby Drake, Lucy.<br/>Call Number ARC 641.5994 DRA<br/>Publication Date 1943<br/>Format: Books<br/>The Golden wattle cookery book / original authors Margaret A. Wylie ...[et al.].ent://SD_ILS/0/SD_ILS:299322024-05-05T20:42:31Z2024-05-05T20:42:31Zby Wylie, Margaret A.<br/>Call Number ARC 641.5994 WYL<br/>Publication Date 2005<br/>Format: Books<br/>The original Australian and New Zealand fishcookbook / by J. Goode and C. Willsonent://SD_ILS/0/SD_ILS:8292024-05-05T20:42:31Z2024-05-05T20:42:31Zby Goode, John<br/>Call Number 641.692 GOO<br/>Publication Date 1981<br/>Format: Books<br/>Bills Sydney food : the original and classic recipe collection / Bill Granger.ent://SD_ILS/0/SD_ILS:2702132024-05-05T20:42:31Z2024-05-05T20:42:31Zby Granger, Bill, 1969-<br/>Call Number ARC 641.599441 GRA<br/>Publication Date 2009<br/>Summary In celebration of 10 years in print comes an updated collector's edition of Bill Granger's bestselling first cookbook Bill's Sydney Food. With new iconic Sydney photography and a fresh design in a new hardback format this title is sure to capture a new audience, tempt die-hard fans who will need a revised copy and prove the perfect gift or souvenir for visitors to Sydney. Bill's Sydney Food contains all the must-have recipes from bills original restaurant in inner-city Darlinghurst - the signature scrambled eggs, ricotta hotcakes with honeycomb butter, and even chocolate chip cookies.<br/>Format: Books<br/>The original Australian and New Zealand fish cookbook : an alphabetical guide to the fishes of the region, their preparation and cookery / by J. Goode and C. Willsonent://SD_ILS/0/SD_ILS:322392024-05-05T20:42:31Z2024-05-05T20:42:31Zby Goode, J. (John)<br/>Call Number ARC 641.692 GOO<br/>Publication Date 1981<br/>Format: Books<br/>The original Australian and New Zealand fish cookbook : an alphabetical guide to the fishes of the region, their preparation and cookery / by J. Goode and C. Willsonent://SD_ILS/0/SD_ILS:311242024-05-05T20:42:31Z2024-05-05T20:42:31Zby Goode, J. (John)<br/>Call Number ARC 641.692 GOO<br/>Publication Date 1979<br/>Format: Books<br/>