Search Results for cookie love

Cookie Love : More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary [a Baking Book].

2024-05-06T20:51:40Z

by Segal, Mindy.
Call Number 641.8654
Publication Date 2015
Format: Electronic Resources
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Cookie love : more than 60 recipes and techniques for turning the ordinary into the extraordinary / Mindy Segal with Kate Leahy ; photography by Dan Golderb.

2024-05-06T20:51:40Z

by Segal, Mindy, author.
Call Number 641.8654 SEG
Publication Date 2015
Summary "A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate. Mindy Segal is an up-and-coming chef and baker who's serious about cookies and bars. In her first cookbook, Segal turns classic recipes into more elevated, fun interpretations of everyone's favorite sweet treat. From Brown Butter with Hickory Smoked Bacon Chocolate Chip Cookies and Creme de Violet Snickerdoodles, to Citrus, Brown Butter, and Graham Cracker Shortbread with Framboise Preserves and Hibiscus Sugar Rugelach, Segal's recipes are inspired and far from expected. This modern twist on a traditional favorite is the perfect addition to every baker's bookshelf"
Format: Books

Sugar, Cinnamon, and Love : More Than 70 Elegant Cakes, Pies, Tarts, and Cookies Made Easy.

2024-05-06T20:51:40Z

by Horstmann, Virginia.
Call Number 641.815
Publication Date 2015
Summary Fresh, cheerful, and vibrant: meet Virginia Horstmann. Famous in Germany for her charming cooking blog Sugar, Cinnamon, and Love, Virginia delivers just that as she welcomes us into her sugary kitchen with her debut cookbook. With beautiful full color images throughout, this book offers 78 recipes of refined-yet-simple, classic desserts. With recipes that range from lighter treats to sinfully rich delights, the book is broken down into five sections, Small Sweet Sins, For the Cake Plate, From the Cookie Jar, French Tarts & American Pies, and last but not least, In Chocolate Heaven. Readers will enjoy such dishes as: * Apple and carrot walnut cake with caramelized walnuts * Chocolate truffle tart * Cherry-banana cheesecake * Coconut-chocolate scones * Mini-donuts * Cherry galettes, and more! Virginia Horstmann's collection of delightful treats is elegant and diverse; cookie lovers, cake lovers, fruit lovers, chocoholics--there's something beautiful and delicious for every kind of sweet tooth imaginable. The presentation alone of each dessert is enough to make your mouth water. Indulge yourself in these dreamy confections! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Live Well Bake Cookies : 75 Classic Cookie Recipes for Every Occasion.

2024-05-06T20:51:40Z

by Rye, Danielle.
Call Number 641.8654
Publication Date 2021
Summary Live Well Bake Cookies shares 75 foolproof, delicious recipes that can make anyone an expert baker.
Format: Electronic Resources
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Delicious Gifts.

2024-05-06T20:51:40Z

by Kirby, Rob.
Call Number 641.5
Publication Date 2017
Format: Electronic Resources
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American Cookie : The Snaps, Drops, Jumbles, Tea Cakes, Bars and Brownies That We Have Loved for Generations: a Baking Book.

2024-05-06T20:51:40Z

by Byrn, Anne.
Call Number 641.8654
Publication Date 2018
Format: Electronic Resources
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Mini Cupcakes.

2024-05-06T20:51:40Z

by Fiet, Leslie.
Call Number 641.8653
Publication Date 2011
Format: Electronic Resources
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Bake Me I'm Yours . . . Cookie : Over 100 Excuses to Indulge.

2024-05-06T20:51:40Z

by Smith, Lindy.
Call Number 641.8654
Publication Date 2008
Format: Electronic Resources
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Tasty pride : 75 recipes that celebrate good food, love and acceptance / Jesse Szewczyk ; photography by Lauren Volo.

2024-05-06T20:51:40Z

by Szewczyk, Jesse, author.
Call Number 641.5 SZE
Publication Date 2020
Summary Enjoy incredible recipes with personal stories from 75 inspirational LGBTQ+ cooks including Antoni Porowski and Yotam Ottolenghi. Try Preeti Mistry's Asparagus Nests with Green Garlic Salsa Verde, Ruby Tandoh's Fudgy Miso Brownies and Edd Kimber's Oatmeal Raisin Cookie Ice Cream Sandwiches. The recipes are divided by simple chapters: snacks and starters, soups and salads, veggies and sides, beef, lamb and pork, poultry, seafood and fish, vegetarian mains, pasta, sweets and desserts. Their stories will move you and their incredible recipes will make your mouth water. Share their food, share the love.
Format: Books

Sweetness : Southern Recipes to Celebrate the Warmth, the Love, and the Blessings of a Full Life.

2024-05-06T20:51:40Z

by Jordan, Christy.
Call Number 641.59749999999997
Publication Date 2016
Summary A celebration of sweetness in all forms - sweet foods, sweet memories, sweet blessings, and a sweet life - in recipes by Christy Jordan of Southern Plate.
Format: Electronic Resources
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The Painted Cake.

2024-05-06T20:51:40Z

by Collins, Natasha.
Call Number 641.86539
Publication Date 2014
Summary Turning cakes and cookies into edible hand-painted works of art.
Format: Electronic Resources
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Sweet / Yotam Ottolenghi, Helen Goh ; with Tara Wigley.

2024-05-06T20:51:40Z

by Ottolenghi, Yotam, author.
Call Number 641.86 OTT
Publication Date 2017
Summary 'There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.' In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. Sweet includes over 110 innovative recipes, from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire's Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs. There is something here to delight everyone - from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.
Format: Books

Live & cookin' at Lizotte's Restaurant : fine food with a musical mood / Brian Lizotte.

2024-05-06T20:51:40Z

by Lizotte, Brian.
Call Number 641.5 LIZ
Publication Date 2008
Summary "A book of recipes and stories of Brian Lizotte's links with famous musicians on tour."--Provided by publisher.
Format: Books

The "I Love My Air Fryer" Comfort Food Recipe Book : From Chicken Parmesan to Small Batch Chocolate Chip Cookies, 175 Easy and Delicious Recipes.

2024-05-06T20:51:40Z

by Clark, Aileen.
Call Number 641.77
Publication Date 2023
Format: Electronic Resources
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Julia M. Usher's Ultimate Cookies [electronic resource].

2024-05-06T20:51:40Z

by Usher, Julia.
Call Number 641.8654
Publication Date 2011
Summary <DIV><P>Delve into the world of cookie magic, where you can make everything from edible jewelry to cookie bacon and eggs! Organized by theme, each chapter is overflowing with luscious photographs and dozens of recipes and ideas. In carefully illustrated details, the author guides you to make perfect little cookie masterpieces. </P></DIV>
Format: Electronic Resources
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The "I Love My Air Fryer" Baking Book : From Inside-Out Chocolate Chip Cookies to Calzones, 175 Quick and Easy Recipes.

2024-05-06T20:51:40Z

by Fields, Robin.
Call Number 641.77
Publication Date 2022
Format: Electronic Resources
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Made With Love [electronic resource] : The Meals On Wheels Family Cookbook

2024-05-06T20:51:40Z

by Borden, Enid.
Call Number 641.5
Publication Date 2012
Summary Celebrating the importance of family, Made With Love: The Meals On Wheels Family Cookbook includes recipes from the tables of well-known actors, chefs, writers, and other celebrities along with personal stories about their favorite family meals. Learn to cook:? Patti LaBelle's Baja Fish Tacos? Cokie Roberts' Artichoke Gratin? Al Roker's New Orleans?Style Barbecued Shrimp? Judi Dench's Bread and Butter PuddingOther contributors include Helen Mirren, Martha Stewart, former First Lady Barbara Bush, Mario Batali, Paula Deen, Joan Lunden, Kurt Warner, Dr. May
Format: Electronic Resources
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Our Favorite Dessert Recipes.

2024-05-06T20:51:40Z

by Patch, Gooseberry.
Call Number 641.86
Publication Date 2013
Summary Pies, cakes and cookies...home cooks love their desserts! In Our Favorite Dessert Recipes, Gooseberry Patch has gathered 60 easy-to-make homestyle sweets. Buyers will love tucking Pecan Cookie Balls into lunchboxes, serving Blueberry Crumble after dinner and treating friends to Baked Caramel Apples. For entertaining, there's Nan's Chocolate Pie and Teatime Tassies. This little book also includes clever tips for decorating and sharing desserts...a feature Gooseberry Patch is known for!.
Format: Electronic Resources
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Dessert Boards : 50 Beautifully Sweet Platters and Boards for Family, Friends, Holidays, and Any Occasion.

2024-05-06T20:51:40Z

by Hemmerly, Kellie.
Call Number 641.86
Publication Date 2021
Summary The 50 platters in Dessert Boards are beautiful, scrumptious, and easy-to-make--perfect for cozy nights with the family, for holiday gatherings, and for any other occasion large or small.
Format: Electronic Resources
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Brilliant Bites : 75 Amazing Small Bites for Any Occasion.

2024-05-06T20:51:40Z

by Brown, Maegan.
Call Number 641.812
Publication Date 2023
Summary In Brilliant Bites, bestselling Beautiful Boards author Maegan Brown (aka The BakerMama) shares 75 tasty bite-size appetizers that will make a big impression.
Format: Electronic Resources
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Christmas Cookie Contest in a Box : Everything You Need to Host a Christmas Cookie Contest.

2024-05-06T20:51:40Z

by Hyams, Gina.
Call Number 641.8654
Publication Date 2012
Summary Christmas Cookie Contest in a Box has everything you need to host your own contest! Includes scorecards, judge badges, place cards, and a handbook. The handbook includes recipes from passionate, talented, professional, and semiprofessional bakers, along with photos of the cookies and personal stories behind these special cookie recipes. Showcasing a dozen winning Christmas cookie recipes, along with cookie swap tips from an expert baker, the book has chapters on a brief history of Christmas cookies, how to run the cookie contest, the art of judging a contest, baking tips, and a cookies tunes playlist. Recipes include: Berlinerkranser by Jessie Oleson, author of CakeSpy Presents Sweet Treats for a Sugar-filled Life Pistachio Butter Cookies by Stacy Adimando, author of The Cookiepedia: Mixing, Baking, and Reinventing the Classics Chai-Spiced Meltaway Cookies by Jodi Liano. director of the San Francisco Cooking School Vegan Orange Ginger Cookies by Lorena Novak Bull, author of The Everything® Vegan Baking Cookbook Smile Cookies by Cindy Mushet, author of Baking Kids Love Gingersnap Thumbprints with Cranberry-Apricot Filling by Julia M. Usher, author of Cookie Swap and Ultimate Cookies Minty Chocolate Rounds by Valerie Peterson, author of Cookie Craft and Cookie Craft Christmas.
Format: Electronic Resources
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As long as we both shall love [electronic resource] : the white wedding in postwar America / Karen M. Dunak.

2024-05-06T20:51:40Z

by Dunak, Karen M.
Call Number 392.50973 23
Publication Date 2013
Summary "When Kate Middleton married Prince William in 2011, hundreds of millions of viewers watched the Alexander McQueen-clad bride and uniformed groom exchange vows before the Archbishop of Canterbury in Westminster Abbey. The wedding followed a familiar formula: ritual, vows, reception, and a white gown for the bride. Commonly known as a white wedding, the formula is firmly ensconced in popular culture, with movies like Father of the Bride or Bride Wars, shows like Say Yes to the Dress and Bridezillas, and live broadcast royal or reality-TV weddings garnering millions of viewers each year. Despite being condemned by some critics as "cookie-cutter" or conformist, the wedding has in fact progressively allowed for social, cultural, and political challenges to understandings of sex, gender, marriage, and citizenship, thereby providing an ideal site for historical inquiry. As Long as We Both Shall Love establishes that the evolution of the American white wedding emerges from our nation's proclivity towards privacy and the individual, as well as the increasingly egalitarian relationships between men and women in the decades following World War II. Blending cultural analysis of film, fiction, advertising, and prescriptive literature with personal views expressed in letters, diaries, essays, and oral histories, author Karen M. Dunak engages ways in which the modern wedding emblemizes a diverse and consumerist culture and aims to reveal an ongoing debate about the power of peer culture, media, and the marketplace in America. Rather than celebrating wedding traditions as they "used to be" and critiquing contemporary celebrations for their lavish leanings, this text provides a nuanced history of the American wedding and its celebrants"--Provided by publisher.
Format: Electronic Resources
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Paris, My Sweet : A Year in the City of Light (and Dark Chocolate).

2024-05-06T20:51:40Z

by Thomas, Amy.
Call Number 641.8650944361
Publication Date 2012
Summary "From the New York cupcake wars to the perfect Parisian macaron, Thomas's passion is palpable, her sweet tooth, unstoppable."-Elizabeth Bard, bestselling author of Lunch in Paris Forever a girl obsessed with all things French, sweet freak Amy Thomas landed a gig as rich as the purest dark chocolate: leave Manhattan for Paris to write ad copy for Louis Vuitton. Working on the Champs-Élysées, strolling the charming streets, and exploring the best patisseries and boulangeries, Amy marveled at the magnificence of the City of Light. But does falling in love with one city mean turning your back on another? As much as Amy adored Paris, there was part of her that felt like a humble chocolate chip cookie in a sea of pristine macarons. PARIS, MY SWEET explores how the search for happiness can be as fleeting as a salted caramel souffle's rise, as intensely satisfying as molten chocolate cake, and about how the life you're meant to live doesn't always taste like the one you envisioned. Part love letter to Paris, part love letter to New York, and total devotion to all things sweet, PARIS, MY SWEET is a treasure map for anyone with a hunger for life. "Like a tasty Parisian bonbon, this book is filled with sweet surprises."-David Lebovitz, New York Times bestselling author of The Sweet Life in Paris "Amy Thomas seduces us in the same manner that Paris seduced her -one exquisite morsel at a time."-Nichole Robertson, author of Paris in Color.
Format: Electronic Resources
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Avocaderia : Avocado Recipes for a Healthier, Happier Life.

2024-05-06T20:51:40Z

by Biggi, Alessandro.
Call Number 641.64653
Publication Date 2018
Summary 100 amazing avocado recipes from Avocaderia--the all-avocado bar that's taken the world by storm.
Format: Electronic Resources
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The Kitchen Decoded : Tools, Tricks, and Recipes for Great Food.

2024-05-06T20:51:40Z

by Levant, Hattenbach Logan.
Call Number 641.5
Publication Date 2014
Summary A beginner's guide to cooking, featuring recipes from the famous Buttercake Bakery in Los Angeles. Cooking can be intimidating, but with the right equipment and a few great recipes, it doesn't have to be. The Kitchen Decoded is a fun new cookbook with chapters organized according to gadgets and appliances, and accompanying recipes that can be prepared with each tool. Designed to arm every would-be cook with an arsenal of time-tested equipment and foolproof dishes, The Kitchen Decoded is packed with meals guaranteed to impress guests and loved ones. Logan Levant, owner of LA's famous Buttercake Bakery for ten years, spent countless hours showing friends how to use the kitchen tools they received as gifts . . . and thus the idea of The Kitchen Decoded was born. By following Logan's professional tips and simple how-to guides, anyone can learn how to make the most of their kitchen--or simply whip up an impressive batch of Buttercake Bakery lemon bars (with the help of a KitchenAid stand mixer and a microplane, that is). Other tools featured include the Cuisinart food processor, the Le Creuset stock pot, cookie sheets, measuring tools, and other basic and advanced gadgets of all sorts. Pair any gift of amazing-but-mysterious kitchen equipment with The Kitchen Decoded to ensure that your thoughtful present is put to good use. This book is a must-have for every home cook! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Cookie Swap! [electronic resource].

2024-05-06T20:51:40Z

by Chattman, Lauren.
Call Number 641.8654
Publication Date 2010
Format: Electronic Resources
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The Homemade Wedding Cake.

2024-05-06T20:51:40Z

by Collins, Natasha.
Call Number 641.8653
Publication Date 2016
Summary This visually stunning step-by-step cake baking and decorating manual makes DIY wedding cakes easily accessible for everyone.
Format: Electronic Resources
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Sweet! Celebrations : A My Cupcake Addiction Cookbook.

2024-05-06T20:51:40Z

by Strachan, Elise.
Call Number 641.8653
Publication Date 2016
Summary From YouTube sensation Elise Strachan of My Cupcake Addiction comes a collection of amazing cakes and desserts for any skill level and any occasion, with tips on presentation and theming.
Format: Electronic Resources
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Root and Nourish : An Herbal Cookbook for Women's Wellness.

2024-05-06T20:51:40Z

by Rodriguez, Abbey.
Call Number 641.65
Publication Date 2021
Format: Electronic Resources
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Student Brain Food : Eat Well, Study Better.

2024-05-06T20:51:40Z

by Lucien, Lauren.
Call Number 641.563
Publication Date 2013
Format: Electronic Resources
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Happily Homemade : Cooking with Love.

2024-05-06T20:51:40Z

by Schultz, Rachel.
Call Number 641.5
Publication Date 2017
Summary Overwhelmed looking for something to cook each day? Popular food blogger and Pinterest celebrity Rachel Schultz has you covered in Happily Homemade, with 100 tasty recipes even a beginner can serve with pride. This modern cookbook includes a photo of every dish and writings and tips focused on hospitality for a new generation of homemakers.
Format: Electronic Resources
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Basic Bitchen : 100+ Everyday Recipes--From Nacho Average Nachos to Gossip-Worthy Sunday Pancakes--for the Basic Bitch in Your Life.

2024-05-06T20:51:40Z

by Skladany, Joey.
Call Number 641.512
Publication Date 2020
Format: Electronic Resources
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Best Recipes from the Farmer's Wife Cookbook : Over 250 Blue-Ribbon Recipes.

2024-05-06T20:51:40Z

by Hudson, Beverly.
Call Number 641.5973
Publication Date 2022
Summary Best Recipes from the Farmer's Wife Cookbook--a revised, modernized, four-color edition of The Famer's Wife Cookbook--brings together the most popular, easy-to-follow recipes and menus that appeared on the pages of The Farmer's Wife magazine around the start of the twentieth century.
Format: Electronic Resources
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The Cannabis Kitchen Cookbook : Feel-Good Food for Home Cooks.

2024-05-06T20:51:40Z

by West, Jane.
Call Number 641.6379
Publication Date 2015
Summary An Upscale Cookbook for Enthusiasts of All Skill Levels That Approaches Cannabis as an Ingredient to Explore Cannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once taboo ingredient. Covering every meal from brunch to late-night cocktails and snacks, The Cannabis Kitchen Cookbook approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine, a premium cigar, gourmet chocolate, or single malt scotch. With more than one hundred fully tested recipes from experienced professional chefs, The Cannabis Kitchen Cookbook guides readers through the process of making fresh, tasty, and healthy home-cooked meals using cannabis as the main additive. The cookbook also provides step-by-step instructions on preparing cannabis for use in the kitchen as well as advice on personalizing dosage for different tastes. Tips for trimming, processing, storing, and preserving cannabis are included along with a "buyer's guide" that sheds light on the many varieties of cannabis flavor profiles, showcasing strains based not only on feel-good levels, but more importantly, taste-good levels Contributors to this Collection include . . . Leslie Cerier * Mike DeLao * Scott Durrah * Joey Galeano * Rowan Lehrman * Andie Leon * Catjia Redfern * Herb Seidel * Donna Shields * Grace Gutierrez * Lucienne Bercow Lazarus * Emily Sloat * Rabib Rafiq * Chris Kilham Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Your Time to Cook : A First Cookbook for Newlyweds, Couples and Lovers.

2024-05-06T20:51:40Z

by Blakeslee, Robert L.
Call Number 641.561
Publication Date 2009
Format: Electronic Resources
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BakeWise : The Hows and Whys of Successful Baking with over 200 Magnificent Recipes.

2024-05-06T20:51:40Z

by Corriher, Shirley O.
Call Number 641.815
Publication Date 2008
Format: Electronic Resources
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George House Heritage Bed and Breakfast Kitchen Recipes.

2024-05-06T20:51:40Z

by Warren, Todd.
Call Number 641.509718
Publication Date 2010
Summary A collection of recipes from the award winning, five star George House Heritage Bed & Breakfast in Dildon, Newfoundland and Labrador.
Format: Electronic Resources
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