Search Results for cooks - Narrowed by: Holban, Alina Maria.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dcooks$0026qf$003dAUTHOR$002509Author$002509Holban$00252C$002bAlina$002bMaria.$002509Holban$00252C$002bAlina$002bMaria.$0026ps$003d300$0026st$003dPD?dt=list2024-05-19T04:11:46ZSports and Energy Drinks : Volume 10: the Science of Beverages.ent://SD_ILS/0/SD_ILS:2910342024-05-19T04:11:46Z2024-05-19T04:11:46Zby Grumezescu, Alexandru.<br/>Call Number 663.6<br/>Publication Date 2019<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5773221">Click here to view book</a><br/>Beverages Additionally Added Ingredients and Enrichment of Beverages : The Science of Beverages.ent://SD_ILS/0/SD_ILS:2916562024-05-19T04:11:46Z2024-05-19T04:11:46Zby Grumezescu, Alexandru.<br/>Call Number 641.2<br/>Publication Date 2019<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5798153">Click here to view book</a><br/>Engineering Tools in the Beverage Industry : Volume 3. the Science of Beverages.ent://SD_ILS/0/SD_ILS:2895652024-05-19T04:11:46Z2024-05-19T04:11:46Zby Grumezescu, Alexandru.<br/>Call Number 641.2<br/>Publication Date 2019<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5693514">Click here to view book</a><br/>Milk-Based Beverages : Volume 9: the Science of Beverages.ent://SD_ILS/0/SD_ILS:2910362024-05-19T04:11:46Z2024-05-19T04:11:46Zby Grumezescu, Alexandru.<br/>Call Number 663<br/>Publication Date 2019<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5774491">Click here to view book</a><br/>Natural Beverages : Volume 13: the Science of Beverages.ent://SD_ILS/0/SD_ILS:2913112024-05-19T04:11:46Z2024-05-19T04:11:46Zby Grumezescu, Alexandru.<br/>Call Number 663<br/>Publication Date 2019<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5796479">Click here to view book</a><br/>Biotechnological Progress and Beverage Consumption : Volume 19: the Science of Beverages.ent://SD_ILS/0/SD_ILS:2921302024-05-19T04:11:46Z2024-05-19T04:11:46Zby Grumezescu, Alexandru.<br/>Call Number 663.63<br/>Publication Date 2019<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5940364">Click here to view book</a><br/>Impact of Nano-Engineering in Beverage Industry : The Science of Beverages.ent://SD_ILS/0/SD_ILS:2921522024-05-19T04:11:46Z2024-05-19T04:11:46Zby Grumezescu, Alexandru.<br/>Call Number 663.63<br/>Publication Date 2019<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5941762">Click here to view book</a><br/>Trends in Beverage Packaging : Volume 16: the Science of Beverages.ent://SD_ILS/0/SD_ILS:2931422024-05-19T04:11:46Z2024-05-19T04:11:46Zby Grumezescu, Alexandru.<br/>Call Number 663<br/>Publication Date 2019<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5849500">Click here to view book</a><br/>Nutrients in Beverages : Volume 12: the Science of Beverages.ent://SD_ILS/0/SD_ILS:2913012024-05-19T04:11:46Z2024-05-19T04:11:46Zby Grumezescu, Alexandru.<br/>Call Number 641.2<br/>Publication Date 2019<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5787568">Click here to view book</a><br/>Quality Control in Beverage Industry : Volume 17: the Science of Beverages.ent://SD_ILS/0/SD_ILS:2918402024-05-19T04:11:46Z2024-05-19T04:11:46Zby Grumezescu, Alexandru.<br/>Call Number 663.60685<br/>Publication Date 2019<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5852048">Click here to view book</a><br/>Functional and Medicinal Beverages : Volume 11: the Science of Beverages.ent://SD_ILS/0/SD_ILS:2919562024-05-19T04:11:46Z2024-05-19T04:11:46Zby Grumezescu, Alexandru.<br/>Call Number 663<br/>Publication Date 2019<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5787570">Click here to view book</a><br/>Preservatives and Preservation Approaches in Beverages : Volume 15: the Science of Beverages.ent://SD_ILS/0/SD_ILS:2972002024-05-19T04:11:46Z2024-05-19T04:11:46Zby Grumezescu, Alexandru.<br/>Call Number 641.2<br/>Publication Date 2019<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5834658">Click here to view book</a><br/>Alternative and Replacement Foods.ent://SD_ILS/0/SD_ILS:2880322024-05-19T04:11:46Z2024-05-19T04:11:46Zby Grumezescu, Alexandru Mihai.<br/>Call Number 664.6<br/>Publication Date 2018<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5325064">Click here to view book</a><br/>Production and Management of Beverages : Volume 1. the Science of Beverages.ent://SD_ILS/0/SD_ILS:2884312024-05-19T04:11:46Z2024-05-19T04:11:46Zby Grumezescu, Alexandru.<br/>Call Number 663<br/>Publication Date 2018<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5612887">Click here to view book</a><br/>Processing and Sustainability of Beverages : Volume 2: the Science of Beverages.ent://SD_ILS/0/SD_ILS:2884322024-05-19T04:11:46Z2024-05-19T04:11:46Zby Grumezescu, Alexandru.<br/>Call Number 663<br/>Publication Date 2018<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5613450">Click here to view book</a><br/>Role of Materials Science in Food Bioengineering.ent://SD_ILS/0/SD_ILS:2849542024-05-19T04:11:46Z2024-05-19T04:11:46Zby Grumezescu, Alexandru Mihai.<br/>Call Number 664.01<br/>Publication Date 2018<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5334742">Click here to view book</a><br/>Food Control and Biosecurity.ent://SD_ILS/0/SD_ILS:2849342024-05-19T04:11:46Z2024-05-19T04:11:46Zby Grumezescu, Alexandru Mihai.<br/>Call Number 664.07<br/>Publication Date 2018<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5295632">Click here to view book</a><br/>Impact of Nanoscience in the Food Industry.ent://SD_ILS/0/SD_ILS:2843492024-05-19T04:11:46Z2024-05-19T04:11:46Zby Grumezescu, Alexandru Mihai.<br/>Call Number 664<br/>Publication Date 2018<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5231064">Click here to view book</a><br/>Food Quality.ent://SD_ILS/0/SD_ILS:2843512024-05-19T04:11:46Z2024-05-19T04:11:46Zby Grumezescu, Alexandru Mihai.<br/>Call Number 664.117<br/>Publication Date 2018<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5261410">Click here to view book</a><br/>Advances in Biotechnology for Food Industry.ent://SD_ILS/0/SD_ILS:2843522024-05-19T04:11:46Z2024-05-19T04:11:46Zby Grumezescu, Alexandru Mihai.<br/>Call Number 664<br/>Publication Date 2018<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5261411">Click here to view book</a><br/>Food Bioconversion.ent://SD_ILS/0/SD_ILS:2798212024-05-19T04:11:46Z2024-05-19T04:11:46Zby Grumezescu, Alexandru Mihai.<br/>Call Number 664.00286000000006<br/>Publication Date 2017<br/>Format: Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4887268">Click here to view book</a><br/>Food Packaging and Preservation.ent://SD_ILS/0/SD_ILS:2813182024-05-19T04:11:46Z2024-05-19T04:11:46Zby Grumezescu, Alexandru Mihai.<br/>Call Number 664.09<br/>Publication Date 2017<br/>Format: Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5096988">Click here to view book</a><br/>Microbial Contamination and Food Degradation.ent://SD_ILS/0/SD_ILS:2813292024-05-19T04:11:46Z2024-05-19T04:11:46Zby Grumezescu, Alexandru Mihai.<br/>Call Number 664.00157899999999<br/>Publication Date 2017<br/>Format: Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5108921">Click here to view book</a><br/>Natural and Artificial Flavoring Agents and Food Dyes.ent://SD_ILS/0/SD_ILS:2808552024-05-19T04:11:46Z2024-05-19T04:11:46Zby Grumezescu, Alexandru Mihai.<br/>Call Number 664.06<br/>Publication Date 2017<br/>Format: Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5047832">Click here to view book</a><br/>Microbial Production of Food Ingredients and Additives.ent://SD_ILS/0/SD_ILS:2849142024-05-19T04:11:46Z2024-05-19T04:11:46Zby Grumezescu, Alexandru Mihai.<br/>Call Number 664.001579<br/>Publication Date 2017<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5110689">Click here to view book</a><br/>Genetically Engineered Foods.ent://SD_ILS/0/SD_ILS:2849152024-05-19T04:11:46Z2024-05-19T04:11:46Zby Grumezescu, Alexandru Mihai.<br/>Call Number 664<br/>Publication Date 2017<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5110690">Click here to view book</a><br/>