Search Results for cooks - Narrowed by: Taylor, Steve.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dcooks$0026qf$003dAUTHOR$002509Author$002509Taylor$00252C$002bSteve.$002509Taylor$00252C$002bSteve.$0026ps$003d300$0026st$003dPD?dt=list2024-05-18T22:54:27ZAdvances in Food and Nutrition Research [electronic resource].ent://SD_ILS/0/SD_ILS:1214272024-05-18T22:54:27Z2024-05-18T22:54:27Zby Taylor, Steve.<br/>Call Number EBL1211756<br/>Publication Date 2013<br/>Summary Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected sci<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1211756">Click here to view book</a><br/>Advances in Food and Nutrition Research [electronic resource].ent://SD_ILS/0/SD_ILS:355412024-05-18T22:54:27Z2024-05-18T22:54:27Zby Taylor, Steve.<br/>Call Number 664<br/>Publication Date 2013<br/>Summary Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1170285">Click here to view book</a><br/>Advances in Food and Nutrition Research [electronic resource].ent://SD_ILS/0/SD_ILS:339702024-05-18T22:54:27Z2024-05-18T22:54:27Zby Taylor, Steve.<br/>Call Number 664.001579<br/>Publication Date 2012<br/>Summary Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.*The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *T<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1019661">Click here to view book</a><br/>Advances in food and nutrition research [electronic resource].ent://SD_ILS/0/SD_ILS:328062024-05-18T22:54:27Z2024-05-18T22:54:27Zby Taylor, Steve.<br/>Call Number 664<br/>Publication Date 2011<br/>Summary Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.*The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *T<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=535277">Click here to view book</a><br/>Advances in food and nutrition research [electronic resource].ent://SD_ILS/0/SD_ILS:332482024-05-18T22:54:27Z2024-05-18T22:54:27Zby Taylor, Steve.<br/>Call Number 664.001579<br/>Publication Date 2011<br/>Summary Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.*The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *T<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=731813">Click here to view book</a><br/>Advances in food and nutrition research [electronic resource].ent://SD_ILS/0/SD_ILS:328912024-05-18T22:54:27Z2024-05-18T22:54:27Zby Taylor, Steve.<br/>Call Number 664.0072<br/>Publication Date 2010<br/>Summary Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.*The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *T<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=582013">Click here to view book</a><br/>Advances in food and nutrition research [electronic resource].ent://SD_ILS/0/SD_ILS:329952024-05-18T22:54:27Z2024-05-18T22:54:27Zby Taylor, Steve.<br/>Call Number 664<br/>Publication Date 2010<br/>Summary Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scie<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=625321">Click here to view book</a><br/>Advances in food and nutrition research [electronic resource] : Volume 59ent://SD_ILS/0/SD_ILS:330032024-05-18T22:54:27Z2024-05-18T22:54:27Zby Taylor, Steve.<br/>Call Number 664<br/>Publication Date 2010<br/>Summary Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.*The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *T<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=631982">Click here to view book</a><br/>Advances in food and nutrition research [electronic resource] : Volume 57ent://SD_ILS/0/SD_ILS:326102024-05-18T22:54:27Z2024-05-18T22:54:27Zby Taylor, Steve.<br/>Call Number 664.001579<br/>Publication Date 2009<br/>Summary Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.*The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *T<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=453144">Click here to view book</a><br/>Advances in food and nutrition research [electronic resource] : Volume 58ent://SD_ILS/0/SD_ILS:331162024-05-18T22:54:27Z2024-05-18T22:54:27Zby Taylor, Steve.<br/>Call Number 664<br/>Publication Date 2009<br/>Summary Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scie<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=690549">Click here to view book</a><br/>Advances in food and nutrition research [electronic resource].ent://SD_ILS/0/SD_ILS:325022024-05-18T22:54:27Z2024-05-18T22:54:27Zby Taylor, Steve.<br/>Call Number 612.3<br/>Publication Date 2008<br/>Summary Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.Key Features:*The latest in important information for food scientists and nutritionists*Articles are peer-reviewed by a panel of res<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=365555">Click here to view book</a><br/>Advances in Food and Nutrition Research.ent://SD_ILS/0/SD_ILS:2978792024-05-18T22:54:27Z2024-05-18T22:54:27Zby Henry, Jeya.<br/>Call Number 664.001579<br/>Publication Date 2008<br/>Summary Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. *Series established since 1948 *Advisory Board consists of 8 respected scientists *Unique series as it combines food science and nutrition research.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=331980">Click here to view book</a><br/>Advances in Food and Nutrition Research.ent://SD_ILS/0/SD_ILS:2861652024-05-18T22:54:27Z2024-05-18T22:54:27Zby Taylor, Steve.<br/>Call Number 664.001579<br/>Publication Date 2007<br/>Summary Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. *Series established since 1948 *Advisory Board consists of 8 respected scientists *Unique series as it combines food science and nutrition research.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=293972">Click here to view book</a><br/>Advances in Food and Nutrition Research.ent://SD_ILS/0/SD_ILS:2978782024-05-18T22:54:27Z2024-05-18T22:54:27Zby Henry, Jeya.<br/>Call Number 664.001579<br/>Publication Date 2007<br/>Summary Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. *Series established since 1948 *Advisory Board consists of 8 respected scientists *Unique series as it combines food science and nutrition research.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=318153">Click here to view book</a><br/>