Search Results for cooks - Narrowed by: 1:ON-DEMAND

Good Taste : A Life of Food and Passion.

2024-05-19T04:43:46Z

by Ducasse, Alain.
Call Number 641.5092
Publication Date 2024
Format: Electronic Resources
Click here to view book

Advances in Sustainable Food Packaging Technology.

2024-05-19T04:43:46Z

by Goyal, Megh R.
Call Number 664.090286
Publication Date 2024
Summary Investigates recent innovations in active, intelligent, and smart packaging systems that embrace packaging potential to not only provide protection to food but can also improve nutritive value, reduce contamination by releasing antimicrobials, and provide real-time status of food quality.
Format: Electronic Resources
Click here to view book

Vegan Baking : More Than 50 Recipes for Vegan-Friendly Cakes, Cookies and Other Baked Treats.

2024-05-19T04:43:46Z

by Gulin, Dunja.
Call Number 641.8653
Publication Date 2024
Format: Electronic Resources
Click here to view book

Small Pleasures : Joyful Recipes for Difficult Times.

2024-05-19T04:43:46Z

by Riley, Ryan.
Call Number 641.5
Publication Date 2024
Format: Electronic Resources
Click here to view book

Cooking in Real Life : Delicious and Doable Recipes for Every Day (a Cookbook).

2024-05-19T04:43:46Z

by Heuck, Lidey.
Call Number 641.555
Publication Date 2024
Format: Electronic Resources
Click here to view book

BBQ Companion : 180+ Barbecue Recipes from Around the World.

2024-05-19T04:43:46Z

by O'Donoghue, Ben.
Call Number 641.76
Publication Date 2024
Format: Electronic Resources
Click here to view book

Foodie Places.

2024-05-19T04:43:46Z

by Baxter, Sarah.
Call Number 641.013
Publication Date 2024
Summary With Foodie Places, eat your way around 25 global destinations. It's a mouthwatering, beautifully illustrated tour of the tastiest, most diverse food on the specials board of the planet.
Format: Electronic Resources
Click here to view book

Modern Asian Kitchen : Essential and Easy Recipes for Ramen, Dumplings, Dim Sum, Stir-Fries, Rice Bowls, Pho, Bibimbaps, and More.

2024-05-19T04:43:46Z

by Lieu, Kat.
Call Number 641.595
Publication Date 2024
Summary Modern Asian Kitchen is the definitive guide to the next generation of Asian cooking: casual, hip, street-food inspired, easy to shop for, quick to cook, big flavored, and just plain fun.
Format: Electronic Resources
Click here to view book

Part-Time Baker : Simple Bakes Without the Stress.

2024-05-19T04:43:46Z

by Stanton, Florence.
Call Number 641.815
Publication Date 2024
Summary Quick tricks for great bakes! Rising Instagram star Florence Stanton (@Tasting.Thyme) shows you how to cheat at baking and become a Part-Time Baker.
Format: Electronic Resources
Click here to view book

Quick and Easy Paleo Recipes for Beginners : Primal Foods from the Global Kitchen.

2024-05-19T04:43:46Z

by Winkler, Becky.
Call Number 641.56383
Publication Date 2024
Summary Quick and Easy Paleo Recipes for Beginners takes the mystery out of paleo cooking and eating, with incredibly flavorful recipes from all over the world.
Format: Electronic Resources
Click here to view book

Quick and Easy Low Carb Snacks : 75 Delicious Keto and Paleo Treats for Fat Burning and Great Nutrition.

2024-05-19T04:43:46Z

by Slajerova, Martina.
Call Number 641.56383
Publication Date 2024
Summary Quick and Easy Low Carb Snacks presents 75 delicious low-carb snack recipes perfect for a keto, paleo, or low-glycemic diet.
Format: Electronic Resources
Click here to view book

Flavoromics : An Integrated Approach to Flavor and Sensory Assessment.

2024-05-19T04:43:46Z

by Nollet, Leo.
Call Number 664.072
Publication Date 2024
Summary This book explains how today's single sample research will generate thousands of data points, which are loaded into sophisticated statistical analysis algorithms to establish what stimuli are responsible for flavor.
Format: Electronic Resources
Click here to view book

Delicious Food Mishaps.

2024-05-19T04:43:46Z

by Gitlin, Martin.
Call Number 641.3
Publication Date 2024
Format: Electronic Resources
Click here to view book

Methods in Ancient Wine Archaeology : Scientific Approaches in Roman Contexts.

2024-05-19T04:43:46Z

by Dodd, Emlyn.
Call Number 641.22091822
Publication Date 2024
Format: Electronic Resources
Click here to view book

The Dessert Board Deck.

2024-05-19T04:43:46Z

by Doan, Trang.
Call Number 641.86
Publication Date 2024
Format: Electronic Resources
Click here to view book

The Big Bank Job.

2024-05-19T04:43:46Z

by Bowker, Johny.
Call Number 795
Publication Date 2024
Format: Electronic Resources
Click here to view book

Vegan Diet for Beginners : Delicious Recipes and Practical Advice for Living a Plant-Based Lifestyle.

2024-05-19T04:43:46Z

by Newman, Joni Marie.
Call Number 641.56362
Publication Date 2024
Summary Vegan Diet for Beginners is an easy and accessible guide for transitioning to veganism.
Format: Electronic Resources
Click here to view book

International Case Studies in Event Management.

2024-05-19T04:43:46Z

by Mair, Judith.
Call Number 394.2
Publication Date 2024
Summary This international case study book provides 27 expertly curated case studies on the topic of events management, each with detailed implementation instructions for the instructor.
Format: Electronic Resources
Click here to view book

Novel Plant Protein Processing : Developing the Foods of the Future.

2024-05-19T04:43:46Z

by Khan, Zakir Showkat.
Call Number 664
Publication Date 2024
Summary This book presents a roadmap for plant protein science, and technology which will focus on plant protein ingredient development, plant protein modification, and the creation of plant protein-based novel foods.
Format: Electronic Resources
Click here to view book

Think Human : The Customer Experience Revolution in the Digital Age.

2024-05-19T04:43:46Z

by Duha, Olivier.
Call Number 658.812
Publication Date 2024
Summary Maximize customer satisfaction by transforming your customer relations into a key strategic resource, learning how to effectively utilize technology as well as the human touch to create a winning customer experience.
Format: Electronic Resources
Click here to view book

Russian Food Since 1800 : Empire at Table.

2024-05-19T04:43:46Z

by Kelly, Catriona.
Call Number 641.30947
Publication Date 2024
Format: Electronic Resources
Click here to view book

The Delta in the Rearview Mirror : The Life and Death of Mississippi's First Winery.

2024-05-19T04:43:46Z

by Rushing, Di.
Call Number 663.2009762
Publication Date 2024
Summary A firsthand account of the splendid rise and frightening fall of Mississippi's first winery.
Format: Electronic Resources
Click here to view book

The Tinned Tomatoes Cookbook : 100 Everyday Recipes Using the Most Versatile Ingredient in Your Kitchen.

2024-05-19T04:43:46Z

by Goldsmith, Samuel.
Call Number 641.65642
Publication Date 2024
Format: Electronic Resources
Click here to view book

A Whisper of Cardamom : Sweetly Spiced Recipes to Fall in Love With.

2024-05-19T04:43:46Z

by Ford, Eleanor.
Call Number 641.6383
Publication Date 2024
Format: Electronic Resources
Click here to view book

Non-Thermal Technologies for the Food Industry : Advances and Regulations.

2024-05-19T04:43:46Z

by Anandharamakrishnan, C.
Call Number 664.028
Publication Date 2024
Summary This book explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, & safety improvement. It reviews the present status of these technologies, international regulations, & sustainability aspects in food processing including global case studies.
Format: Electronic Resources
Click here to view book

The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling.

2024-05-19T04:43:46Z

by Ertuğrul, Nesimi.
Call Number 641.58
Publication Date 2024
Summary This book covers the history, design and construction of wood burning ovens. Burning behavior of wood is explained and a section is dedicated to the types of heat transfers using simplified analogies, to avoid misconceptions that these ovens are only for bread products. Select Turkish recipes and fusion cooking techniques are also presented.
Format: Electronic Resources
Click here to view book

Development of Gluten-Free Pasta.

2024-05-19T04:43:46Z

by Gull, Amir.
Call Number 664.75
Publication Date 2024
Format: Electronic Resources
Click here to view book

Handbook of Seafood and Seafood Products Analysis.

2024-05-19T04:43:46Z

by Toldrá, Fidel.
Call Number 641.392
Publication Date 2024
Summary This 2nd ed of the Handbook of Seafood and Seafood Products Analysis brings together the work of 109 experts who focus on the most recent research and development trends in analytical techniques and methodologies for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products.
Format: Electronic Resources
Click here to view book

Liqueur : A Global History.

2024-05-19T04:43:46Z

by Solmonson, Lesley Jacobs.
Call Number 641.255
Publication Date 2024
Format: Electronic Resources
Click here to view book

Simply Chinese Feasts : Tasty Recipes for Friends and Family.

2024-05-19T04:43:46Z

by Lee, Suzie.
Call Number 641.5941
Publication Date 2024
Format: Electronic Resources
Click here to view book

Sun, Sea, Soil, Wine : Winemaking on the North Fork of Long Island.

2024-05-19T04:43:46Z

by Olsen-Harbich, Richard.
Call Number 663.200974725
Publication Date 2024
Summary Long Island's longest-tenured winemaker weighs in on what makes the North Fork so unique for fine wine production.
Format: Electronic Resources
Click here to view book

Plants Taste Better : Delicious Plant-Based Recipes from Root to Fruit.

2024-05-19T04:43:46Z

by Buckley, Richard.
Call Number 641.5636
Publication Date 2024
Summary In Plants Taste Better, Chef Richard Buckley shows readers how to cook restaurant-quality vegan dishes at home, using exciting flavours and textures.
Format: Electronic Resources
Click here to view book

The WineMaker Guide to Home Winemaking : Craft Your Own Great Wine * Beginner to Advanced Techniques and Tips * Recipes for Classic Grape and Fruit Wines.

2024-05-19T04:43:46Z

Call Number 641.22
Publication Date 2024
Summary The WineMaker Guide to Home Winemaking provides a much-needed contemporary guide for creating quality wine at home, including a selection of the magazine's best recipes.
Format: Electronic Resources
Click here to view book

The Vegan Dairy Cookbook : Make Your Own Plant-Based Mylks, Cheezes, and Kitchen Staples.

2024-05-19T04:43:46Z

by Visser, Marleen.
Call Number 641.56362
Publication Date 2024
Format: Electronic Resources
Click here to view book

Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence.

2024-05-19T04:43:46Z

by Valens, Keja L.
Call Number 808.06664159729
Publication Date 2024
Format: Electronic Resources
Click here to view book

Food Inventors.

2024-05-19T04:43:46Z

by Phillips-Bartlett, Rebecca.
Call Number 664.0092
Publication Date 2024
Format: Electronic Resources
Click here to view book

Eating Well.

2024-05-19T04:43:46Z

by Berne, Emma Carlson.
Call Number 641.3
Publication Date 2024
Format: Electronic Resources
Click here to view book

Ditching Food Waste.

2024-05-19T04:43:46Z

by Phillips-Bartlett, Rebecca.
Call Number 641.0286
Publication Date 2024
Format: Electronic Resources
Click here to view book

The Mocktail Club : Classic Recipes (and New Favorites) Without the Booze.

2024-05-19T04:43:46Z

by Santiago, Derick.
Call Number 641.875
Publication Date 2024
Format: Electronic Resources
Click here to view book

Summary of Anthony Bourdain's Kitchen Confidential.

2024-05-19T04:43:46Z

by Media, IRB.
Call Number 641.50919999999996
Publication Date 2024
Format: Electronic Resources
Click here to view book

Make It Fancy : Cooking at Home with Sad Papi (a Cookbook).

2024-05-19T04:43:46Z

by Skier, Brandon.
Call Number 641.5
Publication Date 2024
Format: Electronic Resources
Click here to view book

Rooted Kitchen : Seasonal Recipes, Stories, and Ways to Connect with the Natural World.

2024-05-19T04:43:46Z

by Rodriguez, Ashley.
Call Number 641.564
Publication Date 2024
Format: Electronic Resources
Click here to view book

Vegan Mob : Vegan BBQ and Soul Food [a Plant-Based Cookbook].

2024-05-19T04:43:46Z

by Gordon, Toriano.
Call Number 641.56362
Publication Date 2024
Format: Electronic Resources
Click here to view book

Cowboy Cocktails : 60 Recipes Inspired by the American West.

2024-05-19T04:43:46Z

by Darlington, André.
Call Number 641.874
Publication Date 2024
Summary Including whiskey-, bourbon-, tequila-, and gin-based cocktails, Cowboy Cocktails features 60 recipes inspired by American cowboy culture.
Format: Electronic Resources
Click here to view book

Share : Asian-Inspired Dinner Party Dishes.

2024-05-19T04:43:46Z

by Parmar, Nisha.
Call Number 641.595
Publication Date 2024
Summary Stunning, Asian-inspired recipes for cooking up a feast, for any occasion.
Format: Electronic Resources
Click here to view book

Eat and Enjoy Gluten Free : Easy Meals, Brilliant Bakes and Delicious Desserts.

2024-05-19T04:43:46Z

by Strange, Laura.
Call Number 641.5639311
Publication Date 2024
Format: Electronic Resources
Click here to view book

Ho Jiak : A Taste of Malaysia.

2024-05-19T04:43:46Z

by Khoo, Junda.
Call Number 641.59595
Publication Date 2024
Summary A journey to chef Junda Khoo's homeland of Malaysia, showcasing the unique cuisine through 100 staple recipes from street food classics to homestyle cooking with soul.
Format: Electronic Resources
Click here to view book

Every Last Bite : Save Money, Time and Waste with 70 Recipes That Make the Most of Mealtimes.

2024-05-19T04:43:46Z

by Sykes, Rosie.
Call Number 641.552
Publication Date 2024
Summary Minimise food waste and save time and money with recipes from zero-waste chef Rosie Sykes.
Format: Electronic Resources
Click here to view book

Baking Vegan Bread at Home : Beautiful Everyday and Artisan Plant-Based Breads.

2024-05-19T04:43:46Z

by Martin, Shane.
Call Number 641.56362
Publication Date 2024
Summary Baking Vegan Bread at Home is the first and only book dedicated to plant-based bread-making, with 75 comforting and nutritious everyday loaves and artisan masterpieces.
Format: Electronic Resources
Click here to view book

Beatrix Bakes : Another Slice.

2024-05-19T04:43:46Z

by Paull, Natalie.
Call Number 641.86
Publication Date 2024
Summary Natalie Paull returns with another serve of delicious, colourful recipes and razor-sharp instructions.
Format: Electronic Resources
Click here to view book

Smart Food Industry : Volume II - Current Status, Future Foods, and Global Issues.

2024-05-19T04:43:46Z

by Lopes, Eduardo Jacob.
Call Number 664.00286
Publication Date 2024
Summary Smart Food Industry: The Blockchain for Sustainable Engineering, Volume II - Current Status, Future Foods, and Global Issues reviews the literature and scientific frameworks to present a kind of sustainability compass.
Format: Electronic Resources
Click here to view book

Bloom Spaces : Reproduction and Tourism on the Caribbean Coast of Costa Rica.

2024-05-19T04:43:46Z

by Frohlick, Susan.
Call Number 910.97286
Publication Date 2024
Summary This creative ethnography explores the surprising entanglements between tourism and reproduction on the Caribbean coast of Costa Rica.
Format: Electronic Resources
Click here to view book

Freeze Drying of Food Products : Fundamentals, Processes and Applications.

2024-05-19T04:43:46Z

by Waghmare, Roji Balaji.
Call Number 664.02845
Publication Date 2024
Format: Electronic Resources
Click here to view book

Cool-Climate White Wine Oenology.

2024-05-19T04:43:46Z

by Schneider, Volker.
Call Number 641.2222
Publication Date 2024
Format: Electronic Resources
Click here to view book

Microbial Pigments : Applications in Food and Beverage Industry.

2024-05-19T04:43:46Z

by Kuddus, Mohammed.
Call Number 664.06
Publication Date 2024
Summary The book explores the use of microbial pigments as additives, antioxidants, color intensifiers, and functional food ingredients. It discusses pigment isolation and processing technologies. The book also discusses food safety and toxicology aspects.
Format: Electronic Resources
Click here to view book

Elegant Hungarian Tortes and Homestyle Desserts for American Bakers.

2024-05-19T04:43:46Z

by Szabó, Ella Kovács.
Call Number 641.8609439
Publication Date 2024
Summary When Ella Szabó fled her homeland during the Hungarian Revolution of 1956, she never dreamed that someday she would become a member of the US Olympic swimming team, an accomplished baker in America, and the author of a cookbook about Hungarian desserts. But a chance encounter with a fellow Hungarian in Connecticut led to Ella's becoming the custodian of a collection of heirloom recipes that form the core of this book. You'll learn from more than fifty recipes how to bake Hungarian tortes, cookies, pastries, and cakes, from elegant old-world pastry-shop classics like Linzer Torte and Esterhazy Torte to easy homestyle desserts, many of them from recipes that have never been published before. Try your hand at delicate nut-flour tortes made from walnuts, almonds, and hazelnuts: Almond Meringue Torte with Coffee-Cream Filling, Walnut Wedding Torte with Hazelnut Filling, and Chocolate Roulade with Hazelnut Cream. Enjoy easy-to-make Hungarian Almond Biscotti, Orange Kugelhopf, and Cherry Sponge Cake. And delight in devouring Walnut-Apricot-Lemon Bars, traditional Hungarian Cheese Biscuits, and Beigli, a Hungarian pastry roll filled with walnuts or poppy seeds, always eaten at Christmas. You'll also find a complete section on ingredients, equipment, and techniques, as well as several historical and contemporary photographs. And a bonus: most of the recipes for fine nut-flour tortes are naturally gluten-free.
Format: Electronic Resources
Click here to view book

Forage. Gather. Feast : 100+ Recipes from West Coast Forests, Shores, and Urban Spaces.

2024-05-19T04:43:46Z

by Finn, Maria.
Call Number 641.6
Publication Date 2024
Format: Electronic Resources
Click here to view book

Smokin' and Grillin' with Aaron Brown : More Than 100 Spectacular Recipes for Cooking Outdoors.

2024-05-19T04:43:46Z

by Brown, Aaron.
Call Number 641.5784
Publication Date 2024
Summary YouTube's guru of grilling reveals his brilliant--and delectable--secrets, and takes your BBQ game up several notches, in Smokin' and Grillin' with Aaron Brown.
Format: Electronic Resources
Click here to view book

The Complete Cooking for Two Cookbook, 10th Anniversary Edition : 700+ Recipes for Everything You'll Ever Want to Make.

2024-05-19T04:43:46Z

Call Number 641.5612
Publication Date 2024
Format: Electronic Resources
Click here to view book

Scorched : The Ultimate Guide to Barbecuing Fish.

2024-05-19T04:43:46Z

by Taylor, Genevieve.
Call Number 641.692
Publication Date 2024
Format: Electronic Resources
Click here to view book

The "I Love My Air Fryer" Easy Recipes Book : From Pancake Muffins to Honey Balsamic Chicken Wings, 175 Quick and Easy Recipes.

2024-05-19T04:43:46Z

by Fields, Robin.
Call Number 641.77
Publication Date 2024
Format: Electronic Resources
Click here to view book

Wine Sales and Distribution : The Secrets to Building a Consultative Selling Approach.

2024-05-19T04:43:46Z

by Wagner, Paul.
Call Number 663.200688
Publication Date 2024
Summary This expanded second edition includes new technologies and market changes post-COVID, this comprehensive book covers every element of consultative wine sales, from understanding the market and the customer to providing excellent customer service. It covers the principles, strategies, and practices employed by top-notch wine professionals.
Format: Electronic Resources
Click here to view book

The Story of Prosecco Superiore.

2024-05-19T04:43:46Z

by Gordon, Susan H.
Call Number 663.20094509034
Publication Date 2024
Summary Prosecco is often thought of as a cheaper alternative to Champagne. This story instead shows it as a uniquely Italian expression by tracing 150 years in two small hilly zones in the Veneto's Marca Trevigiana where the top Prosecco wines have long been grown.
Format: Electronic Resources
Click here to view book

Preggatinis(tm) : Mixology for the Mom-To-Be.

2024-05-19T04:43:46Z

by Bovis, Natalie.
Call Number 641.875
Publication Date 2024
Summary If you think sporting a baby bump puts a damper on your social life, you're in for a delightful surprise! Preggatinis is the ultimate guide to keeping the party going for expectant parents--implementing healthier choices and including everyone you love in the celebration. The recipes feature fresh produce and juices, herbal teas, homemade syrups, and colorful garnishes to create delicious mocktails for every pregnancy stage and symptom. Throw the ultimate baby shower with the Preggatini Party, a guide to pairing delectable appetizers with themed mocktails. Included are tips to turn Preggatini mocktails into cocktails by adding an "extra kick" for non-preggie pals, making this book useful for any home bar for years to come.
Format: Electronic Resources
Click here to view book

Plant Feasts : Recipes for Slow Living in a Fast-Paced World.

2024-05-19T04:43:46Z

by Paz, Francesca.
Call Number 641.5636
Publication Date 2024
Format: Electronic Resources
Click here to view book

Microwave Meals : Delicious Recipes to Save Time, Effort and Energy.

2024-05-19T04:43:46Z

by Anderson, Tim.
Call Number 641.5882
Publication Date 2024
Summary Simple microwave meals for the home cook.
Format: Electronic Resources
Click here to view book

Cool Pasta : Reinventing the Pasta Salad.

2024-05-19T04:43:46Z

by Jackson, Tom.
Call Number 641.822
Publication Date 2024
Format: Electronic Resources
Click here to view book

Buds and Blossoms : Delicious and Beautiful Edible Flower Recipes.

2024-05-19T04:43:46Z

by Knight, Liz.
Call Number 641.659
Publication Date 2024
Format: Electronic Resources
Click here to view book

Good Eggs : Over 100 Cracking Ways to Cook and Elevate Eggs.

2024-05-19T04:43:46Z

by Smith, Ed.
Call Number 641.675
Publication Date 2024
Summary 100 recipes for all-day dining with eggs as the star of the show.
Format: Electronic Resources
Click here to view book

Simple and Delicious Make-Ahead and Freeze Recipes.

2024-05-19T04:43:46Z

by Fisher, Jessica.
Call Number 641.555
Publication Date 2024
Summary You can learn how to cook a week's or even two weeks' worth of nutritious, flavor-packed, family-friendly meals in just a day, for freezing and reheating later, in Simple and Delicious Make-Ahead and Freeze Recipes.
Format: Electronic Resources
Click here to view book

Quick and Easy Homemade Baby Food Recipes : Most Deliciously Nutritious Homemade Baby Food Recipes.

2024-05-19T04:43:46Z

by Knight, Karin.
Call Number 641.56222
Publication Date 2024
Summary Quick and Easy Homemade Baby Food Recipes saves the day for busy parents with a delicious and nutritious collection of simple baby food recipes, each ready in ten minutes or less.
Format: Electronic Resources
Click here to view book

Quick and Easy Veggie Burgers : Make Fun, Delicious, and Easy Plant-Based Patties, Plus Buns, Condiments, and Sweets.

2024-05-19T04:43:46Z

by Olsson, Nina.
Call Number 641.5636
Publication Date 2024
Summary Quick and Easy Veggie Burgers features simple, exciting veggie burgers perfect for Meatless Monday, or any day.
Format: Electronic Resources
Click here to view book

Pocha : Simple Korean Food from the Streets of Seoul.

2024-05-19T04:43:46Z

by Scott, Su.
Call Number 641.59519
Publication Date 2024
Format: Electronic Resources
Click here to view book

I'll Bring Dessert : Simple, Sweet Recipes for Every Occasion.

2024-05-19T04:43:46Z

by Ebuehi, Benjamina.
Call Number 641.86
Publication Date 2024
Format: Electronic Resources
Click here to view book

Wild Figs and Fennel : A Year in an Italian Kitchen.

2024-05-19T04:43:46Z

by Clark, Letitia.
Call Number 641.5945
Publication Date 2024
Format: Electronic Resources
Click here to view book

Love Vegetables : Delicious Recipes for Vibrant Meals.

2024-05-19T04:43:46Z

by Shepherd, Anna.
Call Number 641.65
Publication Date 2024
Summary Love Vegetables is an easy and simple guide to putting flavourful, vegetable-based meals on the table.
Format: Electronic Resources
Click here to view book

Spring and Summer Recipes for Sharing.

2024-05-19T04:43:46Z

Call Number 641.564
Publication Date 2024
Summary A delightful collection of seaonal recipes and clever ideas for casual gatherings with family & friends.
Format: Electronic Resources
Click here to view book

Vinegar : The Complete Guide to Making Your Own.

2024-05-19T04:43:46Z

by Gilmartin, Caroline.
Call Number 664.55
Publication Date 2024
Format: Electronic Resources
Click here to view book

All Time Favorite Recipes from South Carolina Cooks.

2024-05-19T04:43:46Z

Call Number 641.59757
Publication Date 2024
Summary South Carolina home cooks share the recipes that are dear to their hearts and favorites with their families.
Format: Electronic Resources
Click here to view book

Meals in Minutes.

2024-05-19T04:43:46Z

Call Number 641.555
Publication Date 2024
Summary Family schedules are busier than ever, and we've got the perfect answer to "What's for dinner?". Meals in Minutes is just what you need to get dinner on the table in a jiffy.
Format: Electronic Resources
Click here to view book

All Time Favorite Recipes from Alabama Cooks.

2024-05-19T04:43:46Z

Call Number 641.59761
Publication Date 2024
Summary Alabama home cooks share the recipes that are dear to their hearts and favorites with their families.
Format: Electronic Resources
Click here to view book

All Time Favorite Recipes from Arizona Cooks.

2024-05-19T04:43:46Z

Call Number 641.59791
Publication Date 2024
Summary Arizona home cooks share the recipes that are dear to their hearts and favorites with their families.
Format: Electronic Resources
Click here to view book

The Cycling Chef on the Go : Ride Day Recipes to Fuel up, Replenish and Restore.

2024-05-19T04:43:46Z

by Murchison, Alan.
Call Number 641.555
Publication Date 2024
Format: Electronic Resources
Click here to view book

Hospitality and Tourism Marketing : Building Customer Driven Hospitality and Tourism Organizations.

2024-05-19T04:43:46Z

by Hinson, Robert Ebo.
Call Number 306.85
Publication Date 2024
Summary This book has the right balance of technology and consumer-oriented topics to provide the right balance for tourism marketing practitioners post pandemic.
Format: Electronic Resources
Click here to view book

Always Enough : A Global Food Memoir.

2024-05-19T04:43:46Z

by Anthony, Annette.
Call Number 641.5
Publication Date 2024
Format: Electronic Resources
Click here to view book

International Case Studies in Innovation and Entrepreneurship in Tourism.

2024-05-19T04:43:46Z

by Correia, Antónia.
Call Number 910.684
Publication Date 2024
Summary This international case study book provides 23 expertly curated case studies on entrepreneurship and innovation in tourism, each with detailed implementation instructions for the instructor.
Format: Electronic Resources
Click here to view book

Max's World of Sandwiches : A Guide to Amazing Sandwiches.

2024-05-19T04:43:46Z

by Halley, Max.
Call Number 641.84
Publication Date 2024
Format: Electronic Resources
Click here to view book

Seriously, So Good : Simple Recipes for a Balanced Life (a Cookbook).

2024-05-19T04:43:46Z

by Stanton, Carissa.
Call Number 641.563
Publication Date 2024
Format: Electronic Resources
Click here to view book

The Wilderness Guide to Dutch Oven Cooking : Incredible Recipes for Your Next Outdoor Adventure.

2024-05-19T04:43:46Z

by Rowinski, Kate.
Call Number 641.589
Publication Date 2024
Format: Electronic Resources
Click here to view book

Charcuterie by Occasion : 50 Versatile Seasonal Spreads.

2024-05-19T04:43:46Z

by Diaz-Imlah, Alejandra.
Call Number 641.812
Publication Date 2024
Summary Bring the life to the party with 100 charcuterie boards that are beautifully designed with holidays, celebrations, and everything in between in mind.
Format: Electronic Resources
Click here to view book

How to Drink Whiskey : From Grains to Glasses, Everything You Need to Know.

2024-05-19T04:43:46Z

by DeVito, Carlo.
Call Number 641.252
Publication Date 2024
Summary This comprehensive guide to whiskey appreciation teaches you everything you need to know, from selecting the perfect bottle to savoring its complex flavors and aromas.
Format: Electronic Resources
Click here to view book

Simplicity and Excellence : Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie.

2024-05-19T04:43:46Z

by Scaggs, Deirdre A.
Call Number 641.59769092
Publication Date 2024
Format: Electronic Resources
Click here to view book

Reimagining Community Festivals and Events : Critical and Interdisciplinary Perspectives.

2024-05-19T04:43:46Z

by Jepson, Allan Stewart.
Call Number 910.5
Publication Date 2024
Summary This book celebrates and builds on Alan Clarke (1956-2021) and Allan Jepson's 2015 book Exploring Community Festivals and Events. It showcases how far the study of community festivals and events has come in the intervening years.
Format: Electronic Resources
Click here to view book

Diabetes Cookbook for Dummies.

2024-05-19T04:43:46Z

by Poole, Simon.
Call Number 641.56314
Publication Date 2024
Format: Electronic Resources
Click here to view book

Between the Sheets : Easy and Inventive Layered Traybakes.

2024-05-19T04:43:46Z

by Wordie, Sarah.
Call Number 641.71
Publication Date 2024
Format: Electronic Resources
Click here to view book

The ABCs of Persian Food.

2024-05-19T04:43:46Z

by Shokrae, Sunny Sanaz.
Call Number 641.3
Publication Date 2024
Format: Electronic Resources
Click here to view book

A Quick Drink : The Speed Rack Guide to Winning Cocktails for Any Mood.

2024-05-19T04:43:46Z

by Mix, Ivy.
Call Number 641.874
Publication Date 2024
Format: Electronic Resources
Click here to view book

The Perfect Start to Your Day : Delicious Recipes for Breakfast and Brunch.

2024-05-19T04:43:46Z

by George, Tonia.
Call Number 641.52
Publication Date 2024
Format: Electronic Resources
Click here to view book

Summary of Bonnie Garmus's Lessons in Chemistry.

2024-05-19T04:43:46Z

by Media, IRB.
Call Number 813.6
Publication Date 2024
Format: Electronic Resources
Click here to view book

Summary of Cecily Goodwin's Simple Air Fryer Cookbook with Pictures.

2024-05-19T04:43:46Z

by Media, IRB.
Call Number 641.77
Publication Date 2024
Format: Electronic Resources
Click here to view book

Recipes from My Vietnamese Kitchen : Authentic Food to Awaken the Senses and Feed the Soul.

2024-05-19T04:43:46Z

by Luu, Uyen.
Call Number 641.59597
Publication Date 2024
Format: Electronic Resources
Click here to view book

Biosensors for Foodborne Pathogen Detection : A Rapid Detection Approach.

2024-05-19T04:43:46Z

by Pal, Manoj Kumar.
Call Number 664.001579
Publication Date 2024
Format: Electronic Resources
Click here to view book

Mami King : How Ma Mon Luk Found Love, Riches, and the Perfect Bowl of Soup.

2024-05-19T04:43:46Z

by Chio-Lauri, Jacqueline.
Call Number 641.5951
Publication Date 2024
Format: Electronic Resources
Click here to view book

Cultural Spaces, Production and Consumption.

2024-05-19T04:43:46Z

by Evans, Graeme.
Call Number 338.4791
Publication Date 2024
Format: Electronic Resources
Click here to view book

Contemporary Marketing and Consumer Behaviour in Sustainable Tourism.

2024-05-19T04:43:46Z

by Palazzo, Maria.
Call Number 658.827
Publication Date 2024
Summary This insightful book explores contemporary consumer behaviour and marketing practices.
Format: Electronic Resources
Click here to view book

Customer Service Delivery in Africa : Consumer Perceptions of Quality in Selected African Countries.

2024-05-19T04:43:46Z

by Hinson, Robert Ebo.
Call Number 658.8120967
Publication Date 2024
Summary This book consists of seven chapters beginning with an overview detailing the importance of customer service matters to Africa's development and ending with a discussion of the future directions for enhanced customer service delivery in Africa.
Format: Electronic Resources
Click here to view book

Cocktail Hour : A Mixer of Quips and Quotations.

2024-05-19T04:43:46Z

by Brallier, Jess.
Call Number 641.874
Publication Date 2024
Format: Electronic Resources
Click here to view book

Wealth Out of Food Processing Waste : Ingredient Recovery and Valorization.

2024-05-19T04:43:46Z

by Selvamuthukumaran, M.
Call Number 664
Publication Date 2024
Summary This book identifies and describes the proper protocols to recover valuable ingredients from waste, thereby creating wealth in society. It provides food industry personnel, scientists, food engineers, research scholars, and students with strategies for effective utilization of waste from various food processing industries.
Format: Electronic Resources
Click here to view book

The Mediterranean Prescription : Meal Plans and Recipes to Help You Stay Slim and Healthy for the Rest of Your Life.

2024-05-19T04:43:46Z

by Acquista, Angelo.
Call Number 929.605
Publication Date 2024
Format: Electronic Resources
Click here to view book

What Can I Bring? : Easy, Delicious Food for Sharing.

2024-05-19T04:43:46Z

by Hansen, Sophie.
Call Number 641.5
Publication Date 2024
Format: Electronic Resources
Click here to view book

Seasoning : How to Cook and Celebrate the Seasons.

2024-05-19T04:43:46Z

by Clutton, Angela.
Call Number 641.564
Publication Date 2024
Format: Electronic Resources
Click here to view book

Summer Feasting from the Fire : Relaxed Recipes for the BBQ, Plus Salads, Sides, Drinks and More.

2024-05-19T04:43:46Z

by Aikman-Smith, Valerie.
Call Number 641.5784
Publication Date 2024
Format: Electronic Resources
Click here to view book

Leftovers : A History of Food Waste and Preservation.

2024-05-19T04:43:46Z

by Barnett, Eleanor.
Call Number 641.409
Publication Date 2024
Format: Electronic Resources
Click here to view book

Summary of Marco Pierre White's The Devil in the Kitchen.

2024-05-19T04:43:46Z

by Media, IRB.
Call Number 641.5092
Publication Date 2024
Format: Electronic Resources
Click here to view book

Summary of Michael Cecchi-Azzolina's Your Table Is Ready.

2024-05-19T04:43:46Z

by Media, IRB.
Call Number 647.95092
Publication Date 2024
Format: Electronic Resources
Click here to view book

Summary of Gabrielle Hamilton's Blood Bones Butter.

2024-05-19T04:43:46Z

by Media, IRB.
Call Number 641.5092
Publication Date 2024
Format: Electronic Resources
Click here to view book

Summary of Karen Morris's A Year Without the Grocery Store.

2024-05-19T04:43:46Z

by Media, IRB.
Call Number 641.42
Publication Date 2024
Format: Electronic Resources
Click here to view book

Rare Flavours #4.

2024-05-19T04:43:46Z

by V., Ram.
Call Number 641
Publication Date 2024
Format: Electronic Resources
Click here to view book

Summary of Tim Spector's Food for Life.

2024-05-19T04:43:46Z

by Media, IRB.
Call Number 641.3
Publication Date 2024
Format: Electronic Resources
Click here to view book

Summary of Bernard Cornwell's The Last Kingdom.

2024-05-19T04:43:46Z

by Media, IRB.
Call Number 641.5942
Publication Date 2024
Format: Electronic Resources
Click here to view book

The Grocer.

2024-05-19T04:43:46Z

by Ferducci, Antoine.
Call Number 641.56359999999995
Publication Date 2024
Format: Electronic Resources
Click here to view book

BrewingScience Yearbook 2023.

2024-05-19T04:43:46Z

by GmbH, Fachverlag Hans Carl.
Call Number 641.23
Publication Date 2024
Format: Electronic Resources
Click here to view book

Quick and Easy Low Sugar Recipes : Delicious Low-Carb Recipes for Crushing Cravings and Eating Clean.

2024-05-19T04:43:46Z

by Krebber, Elviira.
Call Number 641.563837
Publication Date 2024
Summary Quick and Easy Low Sugar Recipes offers simple sugar-free, low-carb, gluten-free recipes that crush sugar cravings and carb addiction.
Format: Electronic Resources
Click here to view book

Forage and Feast : Recipes for Bringing Mushrooms and Wild Plants to Your Table: a Cookbook.

2024-05-19T04:43:46Z

by Tracey, Chrissy.
Call Number 641.56362
Publication Date 2024
Format: Electronic Resources
Click here to view book

Summary of James Hoffmann's The World Atlas of Coffee.

2024-05-19T04:43:46Z

by Media, IRB.
Call Number 641.3373
Publication Date 2024
Format: Electronic Resources
Click here to view book

Summary of Elizabeth Schneider's Wine for Normal People.

2024-05-19T04:43:46Z

by Media, IRB.
Call Number 641.22
Publication Date 2024
Format: Electronic Resources
Click here to view book

Events and Infrastructures : Critical Interrogations.

2024-05-19T04:43:46Z

by Grabher, Barbara.
Call Number 394.2
Publication Date 2024
Summary Innovative and the first of its kind, this informative and multidisciplinary book explores the socio-cultural significance inherent in event infrastructures.
Format: Electronic Resources
Click here to view book

Foraging Kentucky : An Introduction to the Edible Plants, Fungi, and Tree Crops of the Southeast.

2024-05-19T04:43:46Z

by Barnett, George.
Call Number 581.63209769
Publication Date 2024
Format: Electronic Resources
Click here to view book

How to Drink Wine : From Grapes to Glasses, Everything You Need to Know.

2024-05-19T04:43:46Z

by DeVito, Carlo.
Call Number 641.22
Publication Date 2024
Summary This comprehensive guide to wine appreciation teaches you everything you need to know, from selecting the perfect bottle to pairing it with your favorite meal.
Format: Electronic Resources
Click here to view book

A Closer Look at Homogenization.

2024-05-19T04:43:46Z

by Yildiz, Gulcin.
Call Number 664
Publication Date 2024
Format: Electronic Resources
Click here to view book

Big Mamma Italian Recipes in 30 Minutes : Shower Time Included.

2024-05-19T04:43:46Z

by Mamma, Big.
Call Number 641.5945
Publication Date 2024
Summary The Big Mamma team shares its greatest chef secrets with you to make fast and ultra-gourmet Italian dishes.
Format: Electronic Resources
Click here to view book

Nosh : Plant-Forward Recipes Celebrating Modern Jewish Cuisine.

2024-05-19T04:43:46Z

by Siva, Micah.
Call Number 641.5676
Publication Date 2024
Format: Electronic Resources
Click here to view book

Cured : Cooking with Ferments, Pickles, Preserves and More.

2024-05-19T04:43:46Z

by McHugh, Steve.
Call Number 641.61
Publication Date 2024
Format: Electronic Resources
Click here to view book

The Gambling Century : Commercial Gaming in Britain from Restoration to Regency.

2024-05-19T04:43:46Z

by Eglin, John.
Call Number 795
Publication Date 2024
Summary The Gambling Century uses extensive archival material as well as printed sources, to follow its subjects from the Court to the coffeehouse, to private clubs and "at homes" in townhouses, all of which prefigure that quintessentially modern gambling space, the casino.
Format: Electronic Resources
Click here to view book

A Nation Fermented : Beer, Bavaria, and the Making of Modern Germany.

2024-05-19T04:43:46Z

by Terrell, Robert Shea.
Call Number 641.23
Publication Date 2024
Summary How did the beer drinking German become a fixture in the global imagination? How did a provincial production standard - the Reinheitsgebot, or Beer Purity Law - become a pillar of national consumer sentiments? A Nation Fermented explores how southern German convictions shaped the culture of the nation in the twentieth century.
Format: Electronic Resources
Click here to view book

The Expendable Sous.

2024-05-19T04:43:46Z

by Johnson, Evelyn.
Call Number 641.59429999999998
Publication Date 2024
Format: Electronic Resources
Click here to view book

On Sundays : Long Lunches Through the Seasons.

2024-05-19T04:43:46Z

by Verheul, Dave.
Call Number 641.5
Publication Date 2024
Summary New Zealand-born, Melbourne-based chef Dave Verheul shares innovative and original recipes for every kind of shared Sunday feast inspired by the four seasons.
Format: Electronic Resources
Click here to view book

Tiny Kitchen Feast : Plant-Based Recipes from a Traveling Chef.

2024-05-19T04:43:46Z

by Rodriguez, Natalie.
Call Number 641.65
Publication Date 2024
Summary Interesting, plant-based recipes to cook in any (tiny) space.
Format: Electronic Resources
Click here to view book

A Taste of the World : Celebrating Global Flavors (Cooking with Kids).

2024-05-19T04:43:46Z

by Scherer, Rowena.
Call Number 641.5
Publication Date 2024
Format: Electronic Resources
Click here to view book

Quick and Easy Grain-Free Recipes for Families : Allergy-Friendly Meals Everyone at the Table Will Love.

2024-05-19T04:43:46Z

by Fuentes, Laura.
Call Number 641.563931
Publication Date 2024
Summary Quick and Easy Grain-Free Recipes for Families presents quick and easy grain-free, allergy-friendly meals for adults and kids alike.
Format: Electronic Resources
Click here to view book

Veggie Bowls : 80 Vibrant Vegetarian One-Bowl Meals.

2024-05-19T04:43:46Z

by Souksisavanh, Orathay.
Call Number 641.5636
Publication Date 2024
Format: Electronic Resources
Click here to view book

Seriously Good Toast : Over 70 Recipes for the Best Ever Toast.

2024-05-19T04:43:46Z

by Kydd, Emily.
Call Number 641.815
Publication Date 2024
Format: Electronic Resources
Click here to view book

The Modern Forager's Cookbook : Recipes from the Farm, Forest, Field, and Stream.

2024-05-19T04:43:46Z

by Connoley, Rob.
Call Number 641.302
Publication Date 2024
Format: Electronic Resources
Click here to view book

A Seat at My Table : Vegetarian and Vegan Greek Kitchen Recipes.

2024-05-19T04:43:46Z

by Karapanagiotidis, Kon.
Call Number 641.563609495
Publication Date 2024
Summary A Greek cookbook with a difference, A Seat at My Table: Philoxenia honours the migrant story, creates social good, brings community together and celebrates the magnificent culinary history of plant-based recipes in Greek culture.
Format: Electronic Resources
Click here to view book

Praisesong for the Kitchen Ghosts : Stories and Recipes from Five Generations of Black Country Cooks.

2024-05-19T04:43:46Z

by Wilkinson, Crystal.
Call Number 641.5975
Publication Date 2024
Format: Electronic Resources
Click here to view book

Summary of Lew Bryson's Whiskey Master Class.

2024-05-19T04:43:46Z

by Media, IRB.
Call Number 641.252
Publication Date 2024
Format: Electronic Resources
Click here to view book

Summary of Stanley Tucci's Taste.

2024-05-19T04:43:46Z

by Media, IRB.
Call Number 641.54
Publication Date 2024
Format: Electronic Resources
Click here to view book

Summary of Malina Linkas Malkani's Simple  Safe BabyLed Weaning.

2024-05-19T04:43:46Z

by Media, IRB.
Call Number 641.5622
Publication Date 2024
Format: Electronic Resources
Click here to view book

Bread Pudding and Spitting Tacks.

2024-05-19T04:43:46Z

by Lane, Anthony M.
Call Number 641.86
Publication Date 2024
Format: Electronic Resources
Click here to view book

Natural Cakes.

2024-05-19T04:43:46Z

by Torrico, Giovanna.
Call Number 641.8653
Publication Date 2024
Summary Natural Cakes teaches novice and experienced bakers alike to make their favourite baked goods with plant-based food dyes, natural sweeteners, and whole grains.
Format: Electronic Resources
Click here to view book

The Plant-Based Anti-Inflammatory Cookbook : Delicious Whole-Food Recipes to Reduce Inflammation and Promote Health.

2024-05-19T04:43:46Z

by Tyler, Linda.
Call Number 641.56362
Publication Date 2024
Format: Electronic Resources
Click here to view book

The Little Book of Chocolate : Make Your Own Desserts at Home.

2024-05-19T04:43:46Z

by Dupuis, Melanie.
Call Number 641.6374
Publication Date 2024
Summary A beautiful, bite-sized book of techniques and recipes to make your own chocolate desserts.
Format: Electronic Resources
Click here to view book

Make More with Less : Foolproof Recipes to Make Your Food Go Further.

2024-05-19T04:43:46Z

by Coles, Kitty.
Call Number 641.552
Publication Date 2024
Summary Level-up your ingredients and leftovers to make your kitchen work for you.
Format: Electronic Resources
Click here to view book

Seafood Journey : Tastes and Tales from Scotland.

2024-05-19T04:43:46Z

by Basan, Ghillie.
Call Number 641.39209411
Publication Date 2024
Summary Scotland has some of the best seafood in the world, so we why don't we eat more of it? Why don't we highlight the bounty of our seas and the people who fish, produce, sell, preserve and cook it? Acclaimed cooker writer Ghillie Basan embarks on a journey around Scotland's coasts and islands to capture the essence of our nation's seafood.
Format: Electronic Resources
Click here to view book

Vegan Chinese Food.

2024-05-19T04:43:46Z

by Liu, Yang.
Call Number 641.56362
Publication Date 2024
Format: Electronic Resources
Click here to view book

Eat up New Zealand : Recipes and Stories.

2024-05-19T04:43:46Z

by Brown, Al.
Call Number 641.5993
Publication Date 2024
Format: Electronic Resources
Click here to view book

Manual of Healthy Longevity and Wellbeing : A Three Step Plan.

2024-05-19T04:43:46Z

by Fontana, Luigi.
Call Number XX(307234.1)
Publication Date 2023
Summary Your practical guide to wellbeing and longevity.
Format: Electronic Resources
Click here to view book

The Edible Flower : A Modern Guide to Growing, Cooking and Eating Edible Flowers.

2024-05-19T04:43:46Z

by Bunting, Erin.
Call Number 641.659
Publication Date 2023
Format: Electronic Resources
Click here to view book

Plentiful : Vegan Jamaican Recipes to Repeat.

2024-05-19T04:43:46Z

by Moore, Denai.
Call Number 641.5636
Publication Date 2023
Format: Electronic Resources
Click here to view book

The DIY BBQ Cookbook : How to Build You Own BBQ and Cook up a Feast.

2024-05-19T04:43:46Z

by Whetlor, James.
Call Number 641.5784
Publication Date 2023
Format: Electronic Resources
Click here to view book

Foodwise : A Fresh Approach to Nutrition with 100 Delicious Recipes.

2024-05-19T04:43:46Z

by Rigden, Mia.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
Click here to view book

Beer for Dummies.

2024-05-19T04:43:46Z

by Nachel, Marty.
Call Number 641.23
Publication Date 2023
Format: Electronic Resources
Click here to view book

Contemporary Advances in Food Tourism Management and Marketing.

2024-05-19T04:43:46Z

by Fusté-Forné, Francesc.
Call Number 641.013
Publication Date 2023
Summary This comprehensive, multidisciplinary and expert-led book provides insight into the most current and insightful topics within food and beverage tourism practice and research, elaborated by leading researchers and practitioners in the field.
Format: Electronic Resources
Click here to view book

Bakery and Confectionery Products : Processing, Quality Assessment, Packaging and Storage Techniques.

2024-05-19T04:43:46Z

by Jagarlamudi, Lakshmi.
Call Number 664.153
Publication Date 2023
Summary This book is a comprehensive and practical day-to-day reference for students in the discipline of Food Science and Technology. It provides a comprehensive knowledge of the theoretical as well as the applied aspects involved in processing of bakery and confectionery products.
Format: Electronic Resources
Click here to view book

Let's Celebrate : A Low-Carb Cookbook for Year-Round Entertaining.

2024-05-19T04:43:46Z

by Newton, Natasha.
Call Number 641.56383
Publication Date 2023
Format: Electronic Resources
Click here to view book

Quick and Easy Electric Pressure Cooker Cookbook : Delicious and Foolproof Recipes for Beginners.

2024-05-19T04:43:46Z

by Schieving, Barbara.
Call Number 641.587
Publication Date 2023
Summary The Quick and Easy Electric Pressure Cooker Cookbook is the ultimate guide on how to make delicious quick-and-easy dinners.
Format: Electronic Resources
Click here to view book

Quick and Easy Gluten Free Instant Pot Cookbook : Fast and Simple Recipes the Whole Family Will Love - Even Those Who Aren't Gluten Sensitive!

2024-05-19T04:43:46Z

by Bonacci, Jane.
Call Number 641.5639311
Publication Date 2023
Summary Quick and Easy Gluten-Free Instant Pot offers an affordable resource for new Instant Pot users who need to accommodate a gluten-free diet for themselves or loved ones.
Format: Electronic Resources
Click here to view book

Baking for Dummies.

2024-05-19T04:43:46Z

by Peterson, Wendy Jo.
Call Number 641.815
Publication Date 2023
Format: Electronic Resources
Click here to view book

The Maison Premiere Almanac : Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete, and Flaneur: a Cocktail Recipe Book.

2024-05-19T04:43:46Z

by Boissy, Joshua.
Call Number 641.874
Publication Date 2023
Format: Electronic Resources
Click here to view book

Bread Machine Baking for Beginners : Effortless Perfect Bread.

2024-05-19T04:43:46Z

by Hensperger, Beth.
Call Number 641.815
Publication Date 2023
Summary Bread Machine Baking for Beginners delivers complete, fail-proof instructions on how to use a bread machine along with amazing bread recipes.
Format: Electronic Resources
Click here to view book

Eating from Our Roots : 80+ Healthy Home-Cooked Favorites from Cultures Around the World: a Cookbook.

2024-05-19T04:43:46Z

by Feller, Maya.
Call Number 641.59
Publication Date 2023
Format: Electronic Resources
Click here to view book

Intermittent Fasting Recipes for Beginners : Super Simple Recipes for All Fasting Intervals.

2024-05-19T04:43:46Z

by Poirier, Nicole.
Call Number 641.563
Publication Date 2023
Summary Intermittent Fasting Recipes for Beginners puts you on the fast track to intermittent fasting success with accessible guidance and 50+ recipes that are both delicious and nutritious.
Format: Electronic Resources
Click here to view book

The Complete Small Plates Cookbook : 300+ Shareable Tapas, Meze, Bar Snacks, Dumplings, Salads, and More.

2024-05-19T04:43:46Z

by Kitchen, America's Test.
Call Number 641.812
Publication Date 2023
Format: Electronic Resources
Click here to view book

The Don't Panic Pantry Cookbook : Mostly Vegetarian Comfort Food That Happens to Be Pretty Good for You.

2024-05-19T04:43:46Z

by Galuten, Noah.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
Click here to view book

Indigenous Fermented Foods for the Tropics.

2024-05-19T04:43:46Z

by Adebo, Oluwafemi Ayodeji.
Call Number 664.0240913
Publication Date 2023
Format: Electronic Resources
Click here to view book

A Table Full of Love : Recipes to Comfort, Seduce, Celebrate and Everything Else in Between.

2024-05-19T04:43:46Z

by McAlpine, Skye.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
Click here to view book

Fake Meat : Real Food for Vegan Appetites.

2024-05-19T04:43:46Z

by Moskowitz, Isa Chandra.
Call Number 641.56362
Publication Date 2023
Format: Electronic Resources
Click here to view book

Spirits of the Tarot : From the Cups' Abundance to the Magician's Creation, 78 Cocktail Recipes Inspired by the Tarot.

2024-05-19T04:43:46Z

by Engst, Thea.
Call Number 641.874
Publication Date 2023
Format: Electronic Resources
Click here to view book

Managing Tourism Enterprises : Start-Up, Growth and Resilience.

2024-05-19T04:43:46Z

by Hallak, Rob.
Call Number XX(307045.1)
Publication Date 2023
Summary Managing Tourism Enterprises: Start-up, Growth and Adaptability brings a new contribution to the literature on tourism management. It presents a comprehensive, educational text on the initiation, management, growth, performance and resilience of tourism enterprises in the age of digital disruption and global uncertainty.
Format: Electronic Resources
Click here to view book

Super Easy and Delicious Air Fryer Recipes : Nutritious and Delicious Ways to Cook Your Favorite Food with Your Air Fryer.

2024-05-19T04:43:46Z

by Paster, Emily.
Call Number 641.77
Publication Date 2023
Summary Super Easy and Delicious Air Fryer Recipes, a briefer and more affordable edition of the best-selling Epic Air Fryer Cookbook, offers the easiest, healthiest, and most delicious air fryer recipes from around the globe.
Format: Electronic Resources
Click here to view book

Handbook of Nanoencapsulation : Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites.

2024-05-19T04:43:46Z

by Kour, Jasmeet.
Call Number 664.06
Publication Date 2023
Format: Electronic Resources
Click here to view book

Eat the Rainbow : Vegan Recipes Made with Love.

2024-05-19T04:43:46Z

by Porterfield, Harriet.
Call Number 641.56362
Publication Date 2023
Summary Eat the Rainbow uses nature's naturally colourful and nutrient-rich ingredients to create vibrant plant-based food that's delicious, playful and good for you too.
Format: Electronic Resources
Click here to view book

Big Green Egg Feasts : Innovative Recipes to Cook for Friends and Family.

2024-05-19T04:43:46Z

by Hayward, Tim.
Call Number 641.5784
Publication Date 2023
Format: Electronic Resources
Click here to view book

The Shortcut Cook All in One : One-Dish Recipes and Ingenious Hacks to Make Faster and Tastier Food.

2024-05-19T04:43:46Z

by Reynolds, Rosie.
Call Number 641.82
Publication Date 2023
Format: Electronic Resources
Click here to view book

One-Pot Healthy : Easy Healthy Meals in Just One Pot.

2024-05-19T04:43:46Z

by Fauda-Rôle, Sabrina.
Call Number 641.82
Publication Date 2023
Format: Electronic Resources
Click here to view book

Bao and Dim Sum : 60 Easy Bun and Dumpling Recipes.

2024-05-19T04:43:46Z

by Souksisavanh, Orathay.
Call Number 641.5951
Publication Date 2023
Format: Electronic Resources
Click here to view book

Campfire Cooking : Mouthwatering Skillet, Dutch Oven, and Skewer Recipes.

2024-05-19T04:43:46Z

by Nusbaum, Jakob.
Call Number 641.5782
Publication Date 2023
Format: Electronic Resources
Click here to view book

The Healthy Back Kitchen : Move Easier, Cook SimplerHow to Enjoy Great Food While Managing Back Pain.

2024-05-19T04:43:46Z

by Kitchen, America's Test.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
Click here to view book

Love and Lemons Simple Feel Good Food : 125 Plant-Focused Meals to Enjoy Now or Make Ahead.

2024-05-19T04:43:46Z

by Donofrio, Jeanine.
Call Number 641.5636
Publication Date 2023
Format: Electronic Resources
Click here to view book

A Splash of Soy : Everyday Food from Asia.

2024-05-19T04:43:46Z

by Lee, Lara.
Call Number 641.555095
Publication Date 2023
Format: Electronic Resources
Click here to view book

Processing Technologies and Food Protein Digestion.

2024-05-19T04:43:46Z

by Bhat, Zuhaib F.
Call Number 664
Publication Date 2023
Format: Electronic Resources
Click here to view book

Love Japan : Recipes from Our Japanese American Kitchen [a Cookbook].

2024-05-19T04:43:46Z

by Okochi, Sawako.
Call Number 641.5952
Publication Date 2023
Format: Electronic Resources
Click here to view book

Together at Sobo : More Recipes and Stories from Tofino's Beloved Restaurant.

2024-05-19T04:43:46Z

by Ahier, Lisa.
Call Number 641.59795
Publication Date 2023
Format: Electronic Resources
Click here to view book

The Gluten-Free Family Cookbook : Allergy-Friendly Recipes for Everyone Around Your Table.

2024-05-19T04:43:46Z

by Cotter, Lindsay.
Call Number 641.5639311
Publication Date 2023
Summary The Gluten-Free Family Cookbook brings you delicious allergy-friendly meals that everyone in the family, both allergy sensitive, and not, will love!.
Format: Electronic Resources
Click here to view book

Mindfulness in Baking : Meditations on Bakes and Calm.

2024-05-19T04:43:46Z

by Ponsonby, Julia.
Call Number 641.815
Publication Date 2023
Format: Electronic Resources
Click here to view book

Quick and Easy Low Carb Recipes for Beginners : Low Prep, No Fuss Meals and Snacks for an Easy Low Carb Lifestyle.

2024-05-19T04:43:46Z

by Carpender, Dana.
Call Number 641.56383
Publication Date 2023
Summary Quick and Easy Low Carb Recipes for Beginners is the perfect starting point for your low-carb diet, offering a broad range of recipes full of the protein and flavor you want, but without the high carbohydrate count.
Format: Electronic Resources
Click here to view book

101 Things to Do with a Smoker.

2024-05-19T04:43:46Z

by Cross, Eliza.
Call Number 641.6165
Publication Date 2023
Summary Where there's smoke, there's flavor! Explore great techniques and tasty new recipes with the breakfasts, appetizers, sandwiches, sides, main courses, and sweets in 101 Things to Do With a Smoker. This cookbook also includes helpful hints for smoking foods to perfection, plus recipes to make your own brines, rubs, and sauces. Discover dozens of exciting ways to enjoy incredible smoky flavors.
Format: Electronic Resources
Click here to view book

Global Smoke : Bold New Barbecue Inspired by the World's Great Cuisines.

2024-05-19T04:43:46Z

by Jamison, Cheryl.
Call Number 641.5784
Publication Date 2023
Summary Global Smoke takes genuine smoke-cooked barbecue on a thrilling and delectable worldwide tour, far beyond the Southern US-only focus of most BBQ books.
Format: Electronic Resources
Click here to view book

Aptamers for Food Applications : Safety, Authenticity, and Integrity.

2024-05-19T04:43:46Z

by Dong, Yiyang.
Call Number 664.07
Publication Date 2023
Format: Electronic Resources
Click here to view book

Quick and Easy Juicing Recipes : Make Delicious, Healthy Juices in Simple Steps.

2024-05-19T04:43:46Z

by Simkins, Vanessa.
Call Number 641.875
Publication Date 2023
Summary Quick and Easy Juicer gives you the tools and instruction for making your own juices that are customized for your specific health needs.
Format: Electronic Resources
Click here to view book

Preserving and Canning for Beginners : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats.

2024-05-19T04:43:46Z

by of the Harvard Common Press, Editors.
Call Number 641.4
Publication Date 2023
Summary Preserving and Canning for Beginners includes delectable traditional and modern canning and preserving recipes with expert guidance for canning rookies, as well as creative new directions for experienced veterans. Get started today!.
Format: Electronic Resources
Click here to view book

Wholesome Bowls : Food for Mind, Body and Soul.

2024-05-19T04:43:46Z

by Delport, Melissa.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
Click here to view book

Sourdough Innovations : Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing.

2024-05-19T04:43:46Z

by Garcia-Vaquero, Marco.
Call Number 664.08
Publication Date 2023
Format: Electronic Resources
Click here to view book

Vietnamese Vegetarian : Simple Vegetarian Recipes from a Vietnamese Home Kitchen.

2024-05-19T04:43:46Z

by Luu, Uyen.
Call Number 641.5636
Publication Date 2023
Format: Electronic Resources
Click here to view book

Yiayia : Time-Perfected Recipes from Greece's Grandmothers.

2024-05-19T04:43:46Z

by Miari, Anastasia.
Call Number 641.59495
Publication Date 2023
Format: Electronic Resources
Click here to view book

Spice Kitchen : Vibrant Recipes and Spice Blends for the Home Cook.

2024-05-19T04:43:46Z

by Aggarwal, Sanjay.
Call Number 641.6383
Publication Date 2023
Format: Electronic Resources
Click here to view book

Paella : The Original One-Pan Dish: over 50 Recipes for the Spanish Classic.

2024-05-19T04:43:46Z

by Allibhoy, Omar.
Call Number 641.6318
Publication Date 2023
Summary The classic Spanish crowd-pleaser - over 50 recipes including meat, fish and veggie versions.
Format: Electronic Resources
Click here to view book

Super Easy Air Fryer Recipes : 69 Simple, Quick and Delicious Meals.

2024-05-19T04:43:46Z

by Castello, Lelia.
Call Number 641.77
Publication Date 2023
Format: Electronic Resources
Click here to view book

Power Ultrasound and Its Applications in Food Processing.

2024-05-19T04:43:46Z

by Yildiz, Gulcin.
Call Number 664.02
Publication Date 2023
Format: Electronic Resources
Click here to view book

Drying of Herbs, Spices, and Medicinal Plants.

2024-05-19T04:43:46Z

by Hii, Ching Lik.
Call Number 664.0284
Publication Date 2023
Format: Electronic Resources
Click here to view book

Holy Food : How Cults, Communes, and Religious Movements Influenced What We Eat — An American History.

2024-05-19T04:43:46Z

by Ward, Christina.
Call Number 929.605
Publication Date 2023
Format: Electronic Resources
Click here to view book

The Rice Book.

2024-05-19T04:43:46Z

by Owen, Sri.
Call Number 641.6318
Publication Date 2023
Format: Electronic Resources
Click here to view book

Pub Kitchen : The Ultimate Modern British Food Bible: the SUNDAY TIMES BESTSELLER.

2024-05-19T04:43:46Z

by Kerridge, Tom.
Call Number 641.5941
Publication Date 2023
Format: Electronic Resources
Click here to view book

Recipes from Andalusia.

2024-05-19T04:43:46Z

by Pizarro, José.
Call Number 641.59468
Publication Date 2023
Format: Electronic Resources
Click here to view book

Wine Witch on Fire : Rising from the Ashes of Divorce, Defamation, and Drinking Too Much.

2024-05-19T04:43:46Z

by MacLean, Natalie.
Call Number 641.22092 B
Publication Date 2023
Summary A world-famous wine writer's quest to clear her name after an onslaught of sexist online attacks and find love after the sudden crumbling of her twenty-year marriage. Natalie MacLean's experience reveals truths about online mobbing and the male dominance at the heart of the wine industry. This an inspiring story of resilience and hope.
Format: Electronic Resources
Click here to view book

Time and Tide : Recipes and Stories from My Coastal Kitchen.

2024-05-19T04:43:46Z

by Scott, Emily.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
Click here to view book

Simply Scandinavian : Cook and Eat the Easy Way, with Delicious Scandi Recipes.

2024-05-19T04:43:46Z

by Hahnemann, Trine.
Call Number 641.555
Publication Date 2023
Format: Electronic Resources
Click here to view book

A New Way to Bake : Re-Imagined Recipes for Plant-based Cakes, Bakes and Desserts.

2024-05-19T04:43:46Z

by Khoury, Philip.
Call Number 641.56362
Publication Date 2023
Format: Electronic Resources
Click here to view book

Casseroles, Can Openers, and Jell-O : American Food and the Cold War, 1947-1959.

2024-05-19T04:43:46Z

by Aldrich, Elizabeth.
Call Number 641.540973
Publication Date 2023
Summary An "all-you-can-eat" tour of American life in the postwar period, told through the foods we loved.
Format: Electronic Resources
Click here to view book

Nourishing Vegan Every Day : Simple, Plant-Based Recipes Filled with Color and Flavor.

2024-05-19T04:43:46Z

by Lanza, Amy.
Call Number 641.56362
Publication Date 2023
Summary Nourishing Vegan Every Day inspires longtime vegans and the vegan-curious alike with vibrant, flavorful, feel-good recipes.
Format: Electronic Resources
Click here to view book

In Praise of Home Cooking : Reasons and Recipes.

2024-05-19T04:43:46Z

by Krissoff, Liana.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
Click here to view book

Dialogic Pedagogy : Discourse in Contexts from Pre-School to University.

2024-05-19T04:43:46Z

by Thwaite, Anne.
Call Number 371.1022
Publication Date 2023
Format: Electronic Resources
Click here to view book

Vegan Barbecue : More Than 100 Recipes for Smoky and Satisfying Plant-Based BBQ.

2024-05-19T04:43:46Z

by Sargent, Terry.
Call Number 641.56362
Publication Date 2023
Summary Vegan Barbecue reveals that genuine smoke-cooked BBQ is not just for meats in 100 plant-based recipes for veggies, fruits, and vegan meats and cheeses.
Format: Electronic Resources
Click here to view book

Chemical and Functional Properties of Food Components.

2024-05-19T04:43:46Z

by Staroszczyk, Hanna.
Call Number 664.07
Publication Date 2023
Format: Electronic Resources
Click here to view book

The Dominican Kitchen : Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic.

2024-05-19T04:43:46Z

by Mota, Vanessa.
Call Number 641.597293
Publication Date 2023
Summary The Dominican Kitchen makes creating bold, authentic Dominican and Latin-inspired dishes quick and easy.
Format: Electronic Resources
Click here to view book

Innovation of Food Products in Halal Supply Chain Worldwide.

2024-05-19T04:43:46Z

by Bujang, Aisah.
Call Number 664
Publication Date 2023
Format: Electronic Resources
Click here to view book

Delish Ultimate Cocktails : Why Limit Happy to an Hour? (REVISED EDITION).

2024-05-19T04:43:46Z

by Saltz, Joanna.
Call Number 641.874
Publication Date 2023
Format: Electronic Resources
Click here to view book

Trejo's Cantina : Cocktails, Snacks and Amazing Non-Alcoholic Drinks from the Heart of Hollywood.

2024-05-19T04:43:46Z

by Trejo, Danny.
Call Number 641.5926872073
Publication Date 2023
Format: Electronic Resources
Click here to view book

Smashed : 60 Epic Smash Burgers and Sandwiches for Dinner, for Lunch, and Even for Breakfast--For Your Outdoor Griddle, Grill, or Skillet.

2024-05-19T04:43:46Z

by Walton, Adam.
Call Number 641.84
Publication Date 2023
Summary Smashed shows owners of outdoor griddles, aka "flattops," how to make more than 60 different kinds of smash burgers and other smashed sandwiches--the hottest trend in sandwiches worldwide--plus quesadillas, burritos, wraps, and other delectable pressed dishes.
Format: Electronic Resources
Click here to view book

Quick and Easy Vegetarian Cooking for Beginners : Simple and Delicious Vegetarian Meals for Everyone.

2024-05-19T04:43:46Z

by Alderson, Erin.
Call Number 641.5636
Publication Date 2023
Summary Quick and Easy Vegetarian Cooking for Beginners introduces you to the basics of vegetarian cooking with delicious, easy, adaptable recipes you can return to again and again.
Format: Electronic Resources
Click here to view book

The Quick and Easy Instant Pot Diet Cookbook : Make Weight Loss Easy with Delicious Recipes in an Instant.

2024-05-19T04:43:46Z

by Hughes, Nancy S.
Call Number 641.5635
Publication Date 2023
Summary Spend less time cooking, control your ingredients and portions, and lose weight while enjoying homemade meals with The Quick and Easy Instapot Diet Cookbook.
Format: Electronic Resources
Click here to view book

Super Simple Plant-Based Recipes for Beginners : Fast, Easy, and Delicious Recipes for a No-Fuss Plant-Based Diet.

2024-05-19T04:43:46Z

by Sebestyen, Jenn.
Call Number 641.5636
Publication Date 2023
Summary Super Simple Plant-Based Recipes for Beginners offers all the recipes, tips, and ideas you will need to make eating plant-based every day, or even a few days a week, effortless and affordable.
Format: Electronic Resources
Click here to view book

This Is Not a Cookbook : A Chef's Creative Process from Imagination to Creation.

2024-05-19T04:43:46Z

by McGarry, Flynn.
Call Number 641.5092
Publication Date 2023
Format: Electronic Resources
Click here to view book

Super Simple Outdoor Cookbook : Quick and Easy Food for Outdoor Fun.

2024-05-19T04:43:46Z

by Ly, Linda.
Call Number 641.578
Publication Date 2023
Summary Super Simple Outdoor Cookbook is an affordable adapted edition of The Ultimate Outdoor Cookbookaimed at the beginning outdoor chef who is looking for quick and easy recipes to help them start out in their outdoor cooking adventures.
Format: Electronic Resources
Click here to view book

Giuseppe's Easy Bakes : Sweet Italian Treats.

2024-05-19T04:43:46Z

by Dell'Anno, Giuseppe.
Call Number 641.8150945
Publication Date 2023
Summary 60 accessible, everyday home bakes picked from the rich Italian tradition of torte and biscotti.
Format: Electronic Resources
Click here to view book

Cooking with Plants in Ancient Europe and Beyond : Interdisciplinary Approaches to the Archaeology of Plant Foods.

2024-05-19T04:43:46Z

by Valamoti, Soultana Maria.
Call Number 641.5936
Publication Date 2023
Summary Plants have constituted the basis of human subsistence. This volume focuses on plant food ingredients that were consumed by the members of past societies and on the ways these ingredients were transformed into food. The thirty chapters of this book unfold the story of culinary transformation of cereals, pulses as well as of a wide range of wild and cultivated edible plants. Regional syntheses provide insights on plant species choices and changes over time and fragments of recipes locked inside amorphous charred masses. Grinding equipment, cooking installations and cooking pots are used to reveal the ancient cooking steps in order to pull together the pieces of a culinary puzzle of the past. From the big picture of spatiotemporal patterns and changes to the micro-imaging of usewear on grinding tool surfaces, the book attempts for the first time a comprehensive and systematic approach to ancient plant food culinary transformation. Focusing mainly on Europe and the Mediterranean world in prehistory, the book expands to other regions such as South Asia and Latin America and covers a time span from the Palaeolithic to the historic periods. Several of the contributions stem from original research conducted in the context of ERC project PlantCult: Investigating the Plant Food Cultures of Ancient Europe. The book's exploration into ancient cuisines culminates with an investigation of the significance of ethnoarchaeology towards a better understanding of past foodways as well as of the impact of archaeology in shaping modern culinary and consumer trends. The book will be of interest to archaeologists, food historians, agronomists, botanists as well as the wider public with an interest in ancient cooking.
Format: Electronic Resources
Click here to view book

The Little Citrus Cookbook.

2024-05-19T04:43:46Z

by Phipps, Catherine.
Call Number 641.64304
Publication Date 2023
Format: Electronic Resources
Click here to view book

Skilletheads : A Guide to Collecting and Restoring Cast-Iron Cookware.

2024-05-19T04:43:46Z

by Jones, Ashley L.
Call Number 641.77
Publication Date 2023
Format: Electronic Resources
Click here to view book

Winter Warmers : Recipes and Stories from a New Zealand High Country Station.

2024-05-19T04:43:46Z

by Cameron, Philippa.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
Click here to view book

Butter, Butter : Sometimes More Is More.

2024-05-19T04:43:46Z

by Galler, Petra.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
Click here to view book

Pomegranates and Artichokes : Recipes and Memories of a Journey from Iran to Italy.

2024-05-19T04:43:46Z

by Setareh, Saghar.
Call Number 641.5955
Publication Date 2023
Format: Electronic Resources
Click here to view book

Malta : Mediterranean Recipes from the Islands.

2024-05-19T04:43:46Z

by Bajada, Simon.
Call Number 641.594585
Publication Date 2023
Summary Discover the delicious Mediterranean cuisine of Malta with over 65 recipes in this beautifully photographed cookbook.
Format: Electronic Resources
Click here to view book

The Bloomsbury Handbook of Food and Material Cultures.

2024-05-19T04:43:46Z

by Mihalache, Irina D.
Call Number 641.3
Publication Date 2023
Format: Electronic Resources
Click here to view book

From Terrain to Brain : Forays into the Many Sciences of Wine.

2024-05-19T04:43:46Z

by Szymanski, Erika.
Call Number 641.22
Publication Date 2023
Summary From Terrain to Brain is about how the many sciences that apply to making and enjoying wine are tools for exploring and making wine more interesting, not a set of facts to memorize. Rather than comprehensively reporting on a topic, each chapter leads readers through a "foray" or journey, beginning with a common wine concern and traveling through science, culture, tradition, and taste. Throughout, From Terrain to Brain emphasizes that wine science and wine culture are connected and complementary, placing scientific research in social and historical context.
Format: Electronic Resources
Click here to view book

Recovery of Bioactives from Food Wastes.

2024-05-19T04:43:46Z

by Purkait, Mihir Kumar.
Call Number 664
Publication Date 2023
Summary This book describes varied aspects involved in dealing with extraction and utilization of bioactive compounds from the food industry waste. It covers global scenario of food waste generation and potential of food waste on various industries, extraction techniques, and application of industrial food waste derived bioactive compounds.
Format: Electronic Resources
Click here to view book

The Official Cookbook of the Chile Pepper Institute.

2024-05-19T04:43:46Z

by Bosland, Paul W.
Call Number 641.6384
Publication Date 2023
Format: Electronic Resources
Click here to view book

Acquacotta : Recipes and Stories from Tuscany's Secret Silver Coast.

2024-05-19T04:43:46Z

by Davies, Emiko.
Call Number 641.59455
Publication Date 2023
Format: Electronic Resources
Click here to view book

Supernormal : Recipes Inspired by Tokyo, Shanghai, Seoul and Hong Kong.

2024-05-19T04:43:46Z

by McConnell, Andrew.
Call Number 641.595
Publication Date 2023
Summary A refreshed edition of a landmark cookbook from a top Australian chef's hit Asian-inspired restaurant.
Format: Electronic Resources
Click here to view book

Made in Chicago : Stories Behind 30 Great Hometown Bites.

2024-05-19T04:43:46Z

by Eng, Monica.
Call Number 641.5977311
Publication Date 2023
Format: Electronic Resources
Click here to view book

30-Minute Meal Prep : 100 Healthy and Delicious Recipes to Eat All Week.

2024-05-19T04:43:46Z

by Miller, Robin.
Call Number XX(307537.1)
Publication Date 2023
Format: Electronic Resources
Click here to view book

Dark Rye and Honey Cake : Festival Baking from the Heart of the Low Countries.

2024-05-19T04:43:46Z

by Ysewijn, Regula.
Call Number 641.81509492
Publication Date 2023
Format: Electronic Resources
Click here to view book

Tekebash and Saba : Recipes from the Horn of Africa.

2024-05-19T04:43:46Z

by Alemayoh, Saba.
Call Number 641.5963
Publication Date 2023
Format: Electronic Resources
Click here to view book

From Salt to Jam : Make Kitchen Magic with Sauces, Seasonings and More Flavour Sensations.

2024-05-19T04:43:46Z

by Meynink, Katrina.
Call Number 641.5
Publication Date 2023
Summary Unlock fantastic dinner ideas with these essential flavour bomb condiments.
Format: Electronic Resources
Click here to view book

Strong, Sweet and Bitter : Your Guide to All Things Cocktails, Bartending and Booze from Behind the Bar.

2024-05-19T04:43:46Z

by Devine, Cara.
Call Number 641.874
Publication Date 2023
Summary Learn how to harness the power of the Flavour Triangle and balance each element and flavour profile while exploring the history of notable drinks along the way.
Format: Electronic Resources
Click here to view book

Bourbon 101.

2024-05-19T04:43:46Z

by Schmid, Albert W. A.
Call Number 663.52
Publication Date 2023
Format: Electronic Resources
Click here to view book

Andaza : A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen.

2024-05-19T04:43:46Z

by Usmani, Sumayya.
Call Number 641.5092
Publication Date 2023
Format: Electronic Resources
Click here to view book

Gluten-Free Baking Made Simple : Properly Delicious Recipes for Every Day.

2024-05-19T04:43:46Z

by Lyden, Cherie.
Call Number 641.5639311
Publication Date 2023
Format: Electronic Resources
Click here to view book

Appalachia on the Table : Representing Mountain Food and People.

2024-05-19T04:43:46Z

by Abrams Locklear, Erica.
Call Number 641.5975
Publication Date 2023
Summary Argues that since the conception of Appalachia as a distinctly different region from the rest of the South and the United States, the foods associated with the region and its people have often been used to socially categorize and stigmatize mountain people.
Format: Electronic Resources
Click here to view book

Asada : The Art of Mexican-Style Grilling.

2024-05-19T04:43:46Z

by Lopez, Bricia.
Call Number 641.5784
Publication Date 2023
Format: Electronic Resources
Click here to view book

Pasta Veloce : Irresistibly Fast Recipes from under the Tuscan Sun.

2024-05-19T04:43:46Z

by Mayes, Frances.
Call Number 641.59455
Publication Date 2023
Format: Electronic Resources
Click here to view book

Once upon a Rind in Hollywood : 50 Movie-Themed Platters and Boards for Film Fanatics.

2024-05-19T04:43:46Z

by Editors of Ulysses Press, Editors of.
Call Number 641.373
Publication Date 2023
Format: Electronic Resources
Click here to view book

The Science and Craft of Artisanal Food.

2024-05-19T04:43:46Z

by Tunick, Michael H.
Call Number 664
Publication Date 2023
Summary You are what you eat, and today's consumers care about the origins of their food. Artisanal food embodies those concerns, tailoring processes to raw materials to achieve the artisan's vision of the perfect product. The Science and Craft of Artisanal Food describes the science behind small and large-scale production of food, distinguishing artisanal production from normal commercial practice.
Format: Electronic Resources
Click here to view book

Occupational Health and Safety in the Food and Beverage Industry.

2024-05-19T04:43:46Z

by Noroozi, Ebrahim.
Call Number 664
Publication Date 2023
Summary The text will serve as a guide for learning fundamentals of occupation health and safety aspects from the perspective of the food and beverage industry. It will serve as an ideal text for professionals in the fields of occupational health and safety, food engineering, chemical engineering, and process engineering.
Format: Electronic Resources
Click here to view book

Franklin Smoke : Wood. Fire. Food. [a Cookbook].

2024-05-19T04:43:46Z

by Franklin, Aaron.
Call Number 641.6165
Publication Date 2023
Format: Electronic Resources
Click here to view book

Cook It Wild : Sensational Prep-Ahead Meals for Camping, Cabins, and the Great Outdoors: a Cookbook.

2024-05-19T04:43:46Z

by Nuttall-Smith, Chris.
Call Number 641.578
Publication Date 2023
Format: Electronic Resources
Click here to view book

The Book of Cocktail Ratios : The Surprising Simplicity of Classic Cocktails.

2024-05-19T04:43:46Z

by Ruhlman, Michael.
Call Number 641.874
Publication Date 2023
Format: Electronic Resources
Click here to view book

Salad Pizza Wine : And Many More Good Things from Elena.

2024-05-19T04:43:46Z

by Tiefenbach, Janice.
Call Number 641.8248
Publication Date 2023
Format: Electronic Resources
Click here to view book

The Ultimate Gamers Cookbook : Recipes for an Epic Game Night.

2024-05-19T04:43:46Z

by Insight Editions, Insight.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
Click here to view book

The Hormone Healing Cookbook : 80+ Recipes to Balance Hormones and Treat Fatigue, Brain Fog, Insomnia, and More.

2024-05-19T04:43:46Z

by Christianson, Alan.
Call Number 641.563
Publication Date 2023
Format: Electronic Resources
Click here to view book

Comfort and Joy : Irresistible Pleasures from a Vegetarian Kitchen.

2024-05-19T04:43:46Z

by Bhogal, Ravinder.
Call Number 641.5636
Publication Date 2023
Format: Electronic Resources
Click here to view book

Food, Gastronomy, Sustainability, and Social and Cultural Development : Cross-Disciplinary Perspectives.

2024-05-19T04:43:46Z

by Medina, F. Xavier.
Call Number 641.013
Publication Date 2023
Format: Electronic Resources
Click here to view book

A Middle Eastern Pantry : Essential Ingredients for Classic and Contemporary Recipes: a Cookbook.

2024-05-19T04:43:46Z

by Sercarz, Lior Lev.
Call Number 641.5956
Publication Date 2023
Format: Electronic Resources
Click here to view book

The Ultimate Mediterranean Diet Cooking for One Cookbook : 175 Healthy, Easy, and Delicious Recipes Made Just for You.

2024-05-19T04:43:46Z

by Jaggers, Kelly.
Call Number 641.5635
Publication Date 2023
Format: Electronic Resources
Click here to view book

Transforming Organic Agri-Produce into Processed Food Products : Post-COVID-19 Challenges and Opportunities.

2024-05-19T04:43:46Z

by Kumar, Deepak.
Call Number 641.302
Publication Date 2023
Format: Electronic Resources
Click here to view book

The Dinner Party : A Chef's Guide to Home Entertaining.

2024-05-19T04:43:46Z

by Benn, Martin.
Call Number 641.54
Publication Date 2023
Summary One of Australia's best chefs, Martin Benn (Sepia, Society), offers inspiring menus for nine themed dinner parties full of glamour and fun.
Format: Electronic Resources
Click here to view book

Pasta et Al : The Many Shapes of a Family Tradition.

2024-05-19T04:43:46Z

by Morris, Alec.
Call Number 641.822
Publication Date 2023
Format: Electronic Resources
Click here to view book

Everyday Bread : 100 Recipes for Baking Bread on Your Schedule.

2024-05-19T04:43:46Z

by Kitchen, America's Test.
Call Number 641.815
Publication Date 2023
Format: Electronic Resources
Click here to view book

The Everlasting Meal Cookbook : Leftovers A-Z.

2024-05-19T04:43:46Z

by Adler, Tamar.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
Click here to view book

Indian Flavor Every Day : Simple Recipes and Smart Techniques to Inspire: a Cookbook.

2024-05-19T04:43:46Z

by Kaimal, Maya.
Call Number 641.5954
Publication Date 2023
Format: Electronic Resources
Click here to view book

The Art of Friday Night Dinner : Recipes for the Best Night of the Week.

2024-05-19T04:43:46Z

by Steafel, Eleanor.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
Click here to view book

Makini's Vegan Kitchen : 10th Anniversary Edition of the Plum Cookbook (Inspired Plant-Based Recipes from Plum Bistro).

2024-05-19T04:43:46Z

by Howell, Makini.
Call Number 641.56362
Publication Date 2023
Format: Electronic Resources
Click here to view book

Cooking with My Dad, the Chef : 70+ Kid-Tested, Kid-approved (and Gluten-free!) Recipes for YOUNG CHEFS!

2024-05-19T04:43:46Z

by Oringer, Verveine.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
Click here to view book

Abuela's Plant-Based Kitchen : Vegan Cuisine Inspired by Latin and Caribbean Family Recipes.

2024-05-19T04:43:46Z

by Salinari, Karla.
Call Number 641.56362
Publication Date 2023
Format: Electronic Resources
Click here to view book

The Outdoor Cook : How to Cook Anything Outside Using Your Grill, Fire Pit, Flat-Top Grill, and More.

2024-05-19T04:43:46Z

by Kitchen, America's Test.
Call Number 641.578
Publication Date 2023
Format: Electronic Resources
Click here to view book

Sensing and Artificial Intelligence Solutions for Food Manufacturing.

2024-05-19T04:43:46Z

by Hefft, Daniel.
Call Number 664.024
Publication Date 2023
Summary This book gives readers a practical introduction to machine learning and sensing techniques, their design and ultimately specific applications that could improve food production. It shows how these sensing and computing systems are suitable for process implementation in food factories.
Format: Electronic Resources
Click here to view book

Processing of Food Products and Wastes with High Voltage Electrical Discharges.

2024-05-19T04:43:46Z

by Vorobiev, Eugene.
Call Number 664
Publication Date 2023
Format: Electronic Resources
Click here to view book

The Complete Bordeaux Vintage Guide : 150 Years from 1870 To 2020.

2024-05-19T04:43:46Z

by Martin, Neal.
Call Number 641.2209447144
Publication Date 2023
Format: Electronic Resources
Click here to view book

Foolproof Roasting Pan : 60 Effortless One-Pan Recipes Packed with Flavour.

2024-05-19T04:43:46Z

by Quinn, Sue.
Call Number 641.82
Publication Date 2023
Format: Electronic Resources
Click here to view book

Rice Table : Korean Recipes and Stories to Feed the Soul.

2024-05-19T04:43:46Z

by Scott, Su.
Call Number 641.59519
Publication Date 2023
Format: Electronic Resources
Click here to view book

Salt of the Earth : Secrets and Stories from a Greek Kitchen.

2024-05-19T04:43:46Z

by Doriti, Carolina.
Call Number 641.59495
Publication Date 2023
Format: Electronic Resources
Click here to view book

Pasta Masterclass : Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from the Pasta Man.

2024-05-19T04:43:46Z

by Zielonka, Mateo.
Call Number 641.822
Publication Date 2023
Format: Electronic Resources
Click here to view book

Kung Pao and Beyond : Fried Chicken Recipes from East and Southeast Asia.

2024-05-19T04:43:46Z

by Jung, Susan.
Call Number 641.665
Publication Date 2023
Format: Electronic Resources
Click here to view book

Afternoon Tea Is the New Happy Hour : More Than 75 Recipes for Tea, Small Plates, Sweets and More.

2024-05-19T04:43:46Z

by Greco, Gail.
Call Number 641.53
Publication Date 2023
Summary Afternoon Tea Is the New Happy Hour features 80 recipes to make your teatime memorable. Inside you'll find easy-to-follow recipes to create sandwiches, scones, breads, cakes, dips, and, of course---tea. This beautiful cookbook will provide you with the high-tea food ideas you can't find anywhere else.
Format: Electronic Resources
Click here to view book

One Wok, One Pot : Fuss-Free and Delicious Dishes Using Only One Pot.

2024-05-19T04:43:46Z

by Wan, Kwoklyn.
Call Number 641.82
Publication Date 2023
Format: Electronic Resources
Click here to view book

The Great Gelatin Revival : Savory Aspics, Jiggly Shots, and Outrageous Desserts.

2024-05-19T04:43:46Z

by Albala, Ken.
Call Number 641.8642
Publication Date 2023
Format: Electronic Resources
Click here to view book

Pasta for All Seasons : Dishes That Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest.

2024-05-19T04:43:46Z

by Tartaglia, Michela.
Call Number 641.5945
Publication Date 2023
Format: Electronic Resources
Click here to view book

Nourishing Resistance : Stories of Food, Protest, and Mutual Aid.

2024-05-19T04:43:46Z

by Awry, Wren.
Call Number 929.605
Publication Date 2023
Format: Electronic Resources
Click here to view book

Olive Oil : Production, Properties and Health Benefits.

2024-05-19T04:43:46Z

by West, Keith G.
Call Number 664.362
Publication Date 2023
Format: Electronic Resources
Click here to view book

The Hog Island Book of Fish and Seafood : Culinary Treasures from Our Waters.

2024-05-19T04:43:46Z

by Ash, John.
Call Number 641.692
Publication Date 2023
Format: Electronic Resources
Click here to view book

How to Fix the Perfect Cocktail : 50 Classic Cocktail Recipes from the World's Leading Bartenders.

2024-05-19T04:43:46Z

by Elan-Elmegirab, Adam.
Call Number 641.874
Publication Date 2023
Format: Electronic Resources
Click here to view book