Search Results for cooks - Narrowed by: Alcoholic beverages.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dcooks$0026qf$003dSUBJECT$002509Subject$002509Alcoholic$002bbeverages.$002509Alcoholic$002bbeverages.$0026ps$003d300$0026st$003dPD?dt=list2024-05-19T04:26:15ZCocktail Hour : A Mixer of Quips and Quotations.ent://SD_ILS/0/SD_ILS:3122742024-05-19T04:26:15Z2024-05-19T04:26:15Zby Brallier, Jess.<br/>Call Number 641.874<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31090000">Click here to view book</a><br/>The Unofficial Hogwarts Cocktail Book : Spellbinding Spritzes, Fantastical Old Fashioneds, Magical Margaritas, and More Enchanting Recipes.ent://SD_ILS/0/SD_ILS:3084532024-05-19T04:26:15Z2024-05-19T04:26:15Zby Barmann, Bertha.<br/>Call Number 641.874<br/>Publication Date 2022<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7097696">Click here to view book</a><br/>Vintage Spirits and Forgotten Cocktails : From the 1920 Pick-Me-Up to the Zombie and Beyond - 150+ Rediscovered Recipes and the Stories Behind Them, with a New Introduction and 66 New Recipes.ent://SD_ILS/0/SD_ILS:2969182024-05-19T04:26:15Z2024-05-19T04:26:15Zby Haigh, Ted.<br/>Call Number 663.1<br/>Publication Date 2020<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6124278">Click here to view book</a><br/>Floral Libations : 41 Fragrant Drinks + Ingredients.ent://SD_ILS/0/SD_ILS:3084862024-05-19T04:26:15Z2024-05-19T04:26:15Zby Winslow, Cassie.<br/>Call Number 641.874<br/>Publication Date 2019<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7218272">Click here to view book</a><br/>Brew a Batch : A Beginner's Guide to Home-Brewed Beer.ent://SD_ILS/0/SD_ILS:2998302024-05-19T04:26:15Z2024-05-19T04:26:15Zby Sidwa, Christopher.<br/>Call Number 641.873<br/>Publication Date 2018<br/>Summary Be the most popular person at the party with your own home brew - as good as the wildly popular Batch beers.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5455475">Click here to view book</a><br/>Pickle Juice : A Revolutionary Approach to Making Better Tasting Cocktails and Drinks.ent://SD_ILS/0/SD_ILS:3010702024-05-19T04:26:15Z2024-05-19T04:26:15Zby Cherruault, Florence.<br/>Call Number 641.2<br/>Publication Date 2018<br/>Summary 50 inventive ideas for alcoholic and non-alcoholic drinks, including Vinegars & Shrubs, Kimchi, Bloody Marys, Chasers and More.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5611061">Click here to view book</a><br/>A Woman's Drink : Bold Recipes for Bold Women.ent://SD_ILS/0/SD_ILS:3084872024-05-19T04:26:15Z2024-05-19T04:26:15Zby Burian, Natalka.<br/>Call Number 641.874<br/>Publication Date 2018<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7218280">Click here to view book</a><br/>Mixed Up : Cocktail Recipes (and Flash Fiction) for the Discerning Drinker (and Reader).ent://SD_ILS/0/SD_ILS:3053402024-05-19T04:26:15Z2024-05-19T04:26:15Zby Mamatas, Nick.<br/>Call Number 641.874<br/>Publication Date 2017<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5672359">Click here to view book</a><br/>Tupelo Honey Southern Spirits and Small Plates.ent://SD_ILS/0/SD_ILS:3084292024-05-19T04:26:15Z2024-05-19T04:26:15Zby Sims, Elizabeth.<br/>Call Number 641.87409000000002<br/>Publication Date 2017<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6998259">Click here to view book</a><br/>Brew : The Foolproof Guide to Making Your Own Beer at Home.ent://SD_ILS/0/SD_ILS:3000852024-05-19T04:26:15Z2024-05-19T04:26:15Zby Morton, James.<br/>Call Number 663.3<br/>Publication Date 2016<br/>Summary Making good beer at home is easy, and oh so cheap. Brew takes the novice beer-enthusiast by the hand and talks you through every last step of the process.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5349098">Click here to view book</a><br/>Forgotten Maryland Cocktails : A History of Drinking in the Free State.ent://SD_ILS/0/SD_ILS:3088272024-05-19T04:26:15Z2024-05-19T04:26:15Zby Priebe, Gregory.<br/>Call Number 641.87400000000002<br/>Publication Date 2015<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6979173">Click here to view book</a><br/>Postmodern winemaking : rethinking the modern science of an ancient craft / Clark Smith.ent://SD_ILS/0/SD_ILS:2756442024-05-19T04:26:15Z2024-05-19T04:26:15Zby Smith, Clark, author.<br/>Call Number 641.22 SMI<br/>Publication Date 2014<br/>Summary In Postmodern Winemaking, Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft--one that credits the crucial roles played by both science and art in the winemaking process. Smith, a leading innovator in red wine production techniques, explains how traditional enological education has led many winemakers astray--enabling them to create competent, consistent wines while putting exceptional wines of structure and mystery beyond their grasp. Great wines, he claims, demand a personal and creative engagement with many elements of the process. His lively exploration of the facets of postmodern winemaking, together with profiles of some of its practitioners, is both entertaining and enlightening.<br/>Format: Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=1471739">Click here to view book</a><br/>Booze : River Cottage Handbook No. 12.ent://SD_ILS/0/SD_ILS:2894832024-05-19T04:26:15Z2024-05-19T04:26:15Zby Wright, John.<br/>Call Number 641.87<br/>Publication Date 2014<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5267630">Click here to view book</a><br/>The Duchess of Northumberland's Little Book of Cocktails, Cordials and Elixirs [electronic resource].ent://SD_ILS/0/SD_ILS:1277382024-05-19T04:26:15Z2024-05-19T04:26:15Zby Northumberland, The Duchess of.<br/>Call Number 641.8<br/>Publication Date 2014<br/>Summary Combining the fascinating archive of the first Duchess of Norhumberland with the expertise of Jane, the present Duchess and the creator of the famous Poison Garden at Alnwick Castle, this unique compilation of historical cocktails, cordials and elixirs has been taken from the vast store of letters and papers in the Alnwick archive. they reveal the delicious recipes for cocktails, cordials and elixirs long forgotten, including Rhubarb Champagne, Alnwick Rum, Hot Gin and Aphrodisiac Elixir. The collection is brought fully up to date by the present Duchess of Northumberland with the inclusion of<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1665122">Click here to view book</a><br/>Running a Bar For Dummies [electronic resource].ent://SD_ILS/0/SD_ILS:1497782024-05-19T04:26:15Z2024-05-19T04:26:15Zby Foley, Ray.<br/>Call Number 647.950688<br/>Publication Date 2014<br/>Summary Get insider details on how to operate a successful bar Running a Bar For Dummies, 2nd Edition shows established and future bar owners how to establish and maintain a successful business. Using clear, concise language, this For Dummies guide contains all the information you need to start your bar off on the right foot. From grand opening to last call, you'll discover the insider tricks that keep the business end running smoothly and the customers happily engaged. With updated information on marketing and social media, the book walks you step by step through the entire process, revealing the nit<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1674226">Click here to view book</a><br/>101 Amazing Facts about Wine [electronic resource].ent://SD_ILS/0/SD_ILS:1497422024-05-19T04:26:15Z2024-05-19T04:26:15Zby Goldstein, Jack.<br/>Call Number 641.22<br/>Publication Date 2013<br/>Summary Do you know how much the most expensive bottle of wine ever auctioned sold for? Or how the production processes of red and white wine differ? What should you be doing when a waiter hands you a cork? And what is the difference between an aroma and a bouquet? All these questions and more are answered in this fascinating book about wine. Whether you are an experienced wine buff and want to discover some interesting and little-known facts, or you are new to the world of fine wines and want an in...<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1609962">Click here to view book</a><br/>Slippery Tipples : A Guide to Weird and Wonderful Spirits and Liqueurs.ent://SD_ILS/0/SD_ILS:2796282024-05-19T04:26:15Z2024-05-19T04:26:15Zby Piercy, Joseph.<br/>Call Number 641.21<br/>Publication Date 2013<br/>Summary From the Eastern European favourites such as Becherovka whose recipe is known to only two people to legendary drinks such as Absinthe which was banned due to alleged hallucinogenic effect. From classic cocktail ingredients like Midori, the bright green Japanese melon drink that was launched at the wrap party for Saturday Night Fever at Studio 54, to student favourites like Goldwasser, the gold flecked German drink that has been brewed since the 16th century and is supposed to have alchemical effects. Slipper Tipples tells the stories behind the world's most extraordinary drinks. Alongside the A-Z is a series of easy to follow recipes for you to make your own liqueurs and spirits. If you would like to concoct your own fruit brandies or make a traditional summer cup like Pimms, then this is the book for you. Plus over 100 cocktail and shooter recipes including, of course, the classic 80s cocktail the Slippery Nipple.<br/>Format: Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=1216643">Click here to view book</a><br/>Spiked Desserts : 75 Booze-Infused Party Recipes.ent://SD_ILS/0/SD_ILS:3083342024-05-19T04:26:15Z2024-05-19T04:26:15Zby Dorsey, Colleen.<br/>Call Number 641.62<br/>Publication Date 2012<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6413821">Click here to view book</a><br/>Ultimate Little Frozen Drinks Book [electronic resource].ent://SD_ILS/0/SD_ILS:342982024-05-19T04:26:15Z2024-05-19T04:26:15Zby Foley, Ray.<br/>Call Number 641.874<br/>Publication Date 2011<br/>Summary ""Ray Foley is known as the bartender's bartender. Leave it to him to take the mystery out of mixology!"" -Legendary spirits master, author, and marketer Michel RouxBartenders don't rely on just anyone to create delicious frozen drinks. They turn to Bartender Magazine, published by 30-year industry veteran Ray Foley, trusted by more than 150,000 barkeeps.Now you can get your refreshing sips straight from the top-from Bartender and the best mix masters across America. From sophisticated to fun, this is the only frozen drink book you'll ever need.<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=725828">Click here to view book</a><br/>The Ultimate Little Shooter Book.ent://SD_ILS/0/SD_ILS:3082112024-05-19T04:26:15Z2024-05-19T04:26:15Zby Foley, Ray.<br/>Call Number 641.874<br/>Publication Date 2010<br/>Summary Now, you can get your quick sips straight from the top-from Bartender and the best mix masters across America. From sophisticated to fun, this is the only shooter book you'll ever need.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=584745">Click here to view book</a><br/>My Little Cocktail Book.ent://SD_ILS/0/SD_ILS:3086712024-05-19T04:26:15Z2024-05-19T04:26:15Zby Kitchen, Murdoch Books Test.<br/>Call Number 641.21<br/>Publication Date 2009<br/>Summary This handy book is packed with colourful cocktails that will quickly become your personal favourites.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30554706">Click here to view book</a><br/>