Search Results for cooksSirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dcooks$0026ps$003d300$0026st$003dPD?dt=list2024-05-19T04:50:05ZGood Taste : A Life of Food and Passion.ent://SD_ILS/0/SD_ILS:3093012024-05-19T04:50:05Z2024-05-19T04:50:05Zby Ducasse, Alain.<br/>Call Number 641.5092<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7280793">Click here to view book</a><br/>Recipe books and food writing / Marta Manzanares Mileo.ent://SD_ILS/0/SD_ILS:3073362024-05-19T04:50:05Z2024-05-19T04:50:05Zby Manzanares Mileo, Marta, author.<br/>Call Number XX(307336.1)<br/>Publication Date 2024 2023<br/>Summary Scribbled in loose papers, collected in notebooks or carefully compiled in cookbooks, food recipes have been preserved and transferred in various ways over time. This lesson plan provides an overview of the culture and history of recipe books and food writing. It explores how recipe books have changed over time and how people understood and used these texts for multiple purposes. This module presents a variety of approaches-historical, literary, anthropological, and philosophical-to the study of recipe books and addresses how we can use recipes as evidence to understanding broader historical and contemporary societies.<br/>Format: Electronic Resources<br/><a href="https://www.bloomsburyfoodlibrary.com/article?docid=b-9781350895720&tocid=b-9781350895720-024&st=">Click here to view</a><br/>The Escoffier cook book : a guide to the fine art of cookery / by A. Escoffier.ent://SD_ILS/0/SD_ILS:192802024-05-19T04:50:05Z2024-05-19T04:50:05Zby Escoffier, A. (Auguste), 1846-1935.<br/>Call Number ARC 641.5 ESC<br/>Publication Date 2024 2023 2022 2021 2020<br/>Format: Books<br/>BBC Australian good food.ent://SD_ILS/0/SD_ILS:268672024-05-19T04:50:05Z2024-05-19T04:50:05Zby British Broadcasting Corporation<br/>Call Number PER 641.5 AUS<br/>Publication Date 2024 2023 2022 2021 2020<br/>Format: Other Other<br/>Advances in Sustainable Food Packaging Technology.ent://SD_ILS/0/SD_ILS:3118072024-05-19T04:50:05Z2024-05-19T04:50:05Zby Goyal, Megh R.<br/>Call Number 664.090286<br/>Publication Date 2024<br/>Summary Investigates recent innovations in active, intelligent, and smart packaging systems that embrace packaging potential to not only provide protection to food but can also improve nutritive value, reduce contamination by releasing antimicrobials, and provide real-time status of food quality.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31024350">Click here to view book</a><br/>Vegan Baking : More Than 50 Recipes for Vegan-Friendly Cakes, Cookies and Other Baked Treats.ent://SD_ILS/0/SD_ILS:3118082024-05-19T04:50:05Z2024-05-19T04:50:05Zby Gulin, Dunja.<br/>Call Number 641.8653<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31025775">Click here to view book</a><br/>Small Pleasures : Joyful Recipes for Difficult Times.ent://SD_ILS/0/SD_ILS:3118102024-05-19T04:50:05Z2024-05-19T04:50:05Zby Riley, Ryan.<br/>Call Number 641.5<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31027305">Click here to view book</a><br/>Cooking in Real Life : Delicious and Doable Recipes for Every Day (a Cookbook).ent://SD_ILS/0/SD_ILS:3122492024-05-19T04:50:05Z2024-05-19T04:50:05Zby Heuck, Lidey.<br/>Call Number 641.555<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30669000">Click here to view book</a><br/>BBQ Companion : 180+ Barbecue Recipes from Around the World.ent://SD_ILS/0/SD_ILS:3122502024-05-19T04:50:05Z2024-05-19T04:50:05Zby O'Donoghue, Ben.<br/>Call Number 641.76<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30670545">Click here to view book</a><br/>Foodie Places.ent://SD_ILS/0/SD_ILS:3122512024-05-19T04:50:05Z2024-05-19T04:50:05Zby Baxter, Sarah.<br/>Call Number 641.013<br/>Publication Date 2024<br/>Summary With Foodie Places, eat your way around 25 global destinations. It's a mouthwatering, beautifully illustrated&#xA0;tour of the tastiest, most diverse food on the specials board of the planet.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30678253">Click here to view book</a><br/>Modern Asian Kitchen : Essential and Easy Recipes for Ramen, Dumplings, Dim Sum, Stir-Fries, Rice Bowls, Pho, Bibimbaps, and More.ent://SD_ILS/0/SD_ILS:3122522024-05-19T04:50:05Z2024-05-19T04:50:05Zby Lieu, Kat.<br/>Call Number 641.595<br/>Publication Date 2024<br/>Summary Modern Asian Kitchen is the definitive guide to the next generation of Asian cooking: casual, hip, street-food inspired, easy to shop for, quick to cook, big flavored, and just plain fun.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30678269">Click here to view book</a><br/>Part-Time Baker : Simple Bakes Without the Stress.ent://SD_ILS/0/SD_ILS:3122532024-05-19T04:50:05Z2024-05-19T04:50:05Zby Stanton, Florence.<br/>Call Number 641.815<br/>Publication Date 2024<br/>Summary Quick tricks for great bakes! Rising Instagram star Florence Stanton (@Tasting.Thyme) shows you how to cheat at baking and become a&#xA0;Part-Time Baker.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30678975">Click here to view book</a><br/>Quick and Easy Paleo Recipes for Beginners : Primal Foods from the Global Kitchen.ent://SD_ILS/0/SD_ILS:3120542024-05-19T04:50:05Z2024-05-19T04:50:05Zby Winkler, Becky.<br/>Call Number 641.56383<br/>Publication Date 2024<br/>Summary Quick and Easy Paleo Recipes for Beginners takes the mystery out of paleo cooking and eating, with incredibly flavorful recipes from all over the world.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30788626">Click here to view book</a><br/>Quick and Easy Low Carb Snacks : 75 Delicious Keto and Paleo Treats for Fat Burning and Great Nutrition.ent://SD_ILS/0/SD_ILS:3120552024-05-19T04:50:05Z2024-05-19T04:50:05Zby Slajerova, Martina.<br/>Call Number 641.56383<br/>Publication Date 2024<br/>Summary Quick and Easy Low Carb Snacks&#xA0;presents 75 delicious low-carb snack recipes perfect for a keto, paleo, or low-glycemic diet.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30788668">Click here to view book</a><br/>Flavoromics : An Integrated Approach to Flavor and Sensory Assessment.ent://SD_ILS/0/SD_ILS:3120592024-05-19T04:50:05Z2024-05-19T04:50:05Zby Nollet, Leo.<br/>Call Number 664.072<br/>Publication Date 2024<br/>Summary This book explains how today's single sample research will generate thousands of data points, which are loaded into sophisticated statistical analysis algorithms to establish what stimuli are responsible for flavor.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30847606">Click here to view book</a><br/>Delicious Food Mishaps.ent://SD_ILS/0/SD_ILS:3120602024-05-19T04:50:05Z2024-05-19T04:50:05Zby Gitlin, Martin.<br/>Call Number 641.3<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30867049">Click here to view book</a><br/>Methods in Ancient Wine Archaeology : Scientific Approaches in Roman Contexts.ent://SD_ILS/0/SD_ILS:3120612024-05-19T04:50:05Z2024-05-19T04:50:05Zby Dodd, Emlyn.<br/>Call Number 641.22091822<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30881130">Click here to view book</a><br/>The Dessert Board Deck.ent://SD_ILS/0/SD_ILS:3120622024-05-19T04:50:05Z2024-05-19T04:50:05Zby Doan, Trang.<br/>Call Number 641.86<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30960801">Click here to view book</a><br/>The Big Bank Job.ent://SD_ILS/0/SD_ILS:3120082024-05-19T04:50:05Z2024-05-19T04:50:05Zby Bowker, Johny.<br/>Call Number 795<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7386392">Click here to view book</a><br/>Vegan Diet for Beginners : Delicious Recipes and Practical Advice for Living a Plant-Based Lifestyle.ent://SD_ILS/0/SD_ILS:3120682024-05-19T04:50:05Z2024-05-19T04:50:05Zby Newman, Joni Marie.<br/>Call Number 641.56362<br/>Publication Date 2024<br/>Summary Vegan Diet for Beginners is an easy and accessible guide for transitioning to veganism.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30997807">Click here to view book</a><br/>International Case Studies in Event Management.ent://SD_ILS/0/SD_ILS:3120692024-05-19T04:50:05Z2024-05-19T04:50:05Zby Mair, Judith.<br/>Call Number 394.2<br/>Publication Date 2024<br/>Summary This international case study book provides 27 expertly curated case studies on the topic of events management, each with detailed implementation instructions for the instructor.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30999367">Click here to view book</a><br/>Novel Plant Protein Processing : Developing the Foods of the Future.ent://SD_ILS/0/SD_ILS:3120702024-05-19T04:50:05Z2024-05-19T04:50:05Zby Khan, Zakir Showkat.<br/>Call Number 664<br/>Publication Date 2024<br/>Summary This book presents a roadmap for plant protein science, and technology which will focus on plant protein ingredient development, plant protein modification, and the creation of plant protein-based novel foods.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31005761">Click here to view book</a><br/>Think Human : The Customer Experience Revolution in the Digital Age.ent://SD_ILS/0/SD_ILS:3120722024-05-19T04:50:05Z2024-05-19T04:50:05Zby Duha, Olivier.<br/>Call Number 658.812<br/>Publication Date 2024<br/>Summary Maximize customer satisfaction by transforming your customer relations into a key strategic resource, learning how to effectively utilize technology as well as the human touch to create a winning customer experience.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31013177">Click here to view book</a><br/>Russian Food Since 1800 : Empire at Table.ent://SD_ILS/0/SD_ILS:3120792024-05-19T04:50:05Z2024-05-19T04:50:05Zby Kelly, Catriona.<br/>Call Number 641.30947<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31053187">Click here to view book</a><br/>The Delta in the Rearview Mirror : The Life and Death of Mississippi's First Winery.ent://SD_ILS/0/SD_ILS:3120812024-05-19T04:50:05Z2024-05-19T04:50:05Zby Rushing, Di.<br/>Call Number 663.2009762<br/>Publication Date 2024<br/>Summary A firsthand account of the splendid rise and frightening fall of Mississippi's first winery.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31065862">Click here to view book</a><br/>The Tinned Tomatoes Cookbook : 100 Everyday Recipes Using the Most Versatile Ingredient in Your Kitchen.ent://SD_ILS/0/SD_ILS:3120822024-05-19T04:50:05Z2024-05-19T04:50:05Zby Goldsmith, Samuel.<br/>Call Number 641.65642<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31068119">Click here to view book</a><br/>A Whisper of Cardamom : Sweetly Spiced Recipes to Fall in Love With.ent://SD_ILS/0/SD_ILS:3120832024-05-19T04:50:05Z2024-05-19T04:50:05Zby Ford, Eleanor.<br/>Call Number 641.6383<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31068123">Click here to view book</a><br/>Non-Thermal Technologies for the Food Industry : Advances and Regulations.ent://SD_ILS/0/SD_ILS:3120992024-05-19T04:50:05Z2024-05-19T04:50:05Zby Anandharamakrishnan, C.<br/>Call Number 664.028<br/>Publication Date 2024<br/>Summary This book explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, & safety improvement. It reviews the present status of these technologies, international regulations, & sustainability aspects in food processing including global case studies.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31088167">Click here to view book</a><br/>The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling.ent://SD_ILS/0/SD_ILS:3121002024-05-19T04:50:05Z2024-05-19T04:50:05Zby Ertu&#x11F;rul, Nesimi.<br/>Call Number 641.58<br/>Publication Date 2024<br/>Summary This book covers the history, design and construction of wood burning ovens. Burning behavior of wood is explained and a section is dedicated to the types of heat transfers using simplified analogies, to avoid misconceptions that these ovens are only for bread products. Select Turkish recipes and fusion cooking techniques are also presented.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31088247">Click here to view book</a><br/>Development of Gluten-Free Pasta.ent://SD_ILS/0/SD_ILS:3121022024-05-19T04:50:05Z2024-05-19T04:50:05Zby Gull, Amir.<br/>Call Number 664.75<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31096038">Click here to view book</a><br/>Handbook of Seafood and Seafood Products Analysis.ent://SD_ILS/0/SD_ILS:3121042024-05-19T04:50:05Z2024-05-19T04:50:05Zby Toldrá, Fidel.<br/>Call Number 641.392<br/>Publication Date 2024<br/>Summary This 2nd ed of the Handbook of Seafood and Seafood Products Analysis brings together the work of 109 experts who focus on the most recent research and development trends in analytical techniques and methodologies for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31106322">Click here to view book</a><br/>Liqueur : A Global History.ent://SD_ILS/0/SD_ILS:3121052024-05-19T04:50:05Z2024-05-19T04:50:05Zby Solmonson, Lesley Jacobs.<br/>Call Number 641.255<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31106516">Click here to view book</a><br/>The cooks thesaurus [electronic resource].ent://SD_ILS/0/SD_ILS:204452024-05-19T04:50:05Z2024-05-19T04:50:05ZCall Number ELECTRONIC RESOURCE<br/>Publication Date 2024 2023 2022 2021 2020<br/>Format: Books<br/><a href="http://www.foodsubs.com">Click here to view internet resource.</a><br/>Lucky peach.ent://SD_ILS/0/SD_ILS:316792024-05-19T04:50:05Z2024-05-19T04:50:05Zby Chang, Dave.<br/>Call Number PER 641.5 LUC ISS 2 FALL/WINTER 2011<br/>Publication Date 2024 2023 2022 2021 2020<br/>Summary "Each issue will explore a single topic through a mélange of travelogue, essays, art, photography, interviews, rants, and, of course, recipes. The journal will be full color and perfect bound, with an eye toward exploring new recipe designs. The aim of Lucky Peach is to create a publication that appeals to diehard foodies as well as fans of good writing and art in general"--From publisher's website.<br/>Format: Other Other<br/>Simply Chinese Feasts : Tasty Recipes for Friends and Family.ent://SD_ILS/0/SD_ILS:3117602024-05-19T04:50:05Z2024-05-19T04:50:05Zby Lee, Suzie.<br/>Call Number 641.5941<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30542620">Click here to view book</a><br/>Sun, Sea, Soil, Wine : Winemaking on the North Fork of Long Island.ent://SD_ILS/0/SD_ILS:3117612024-05-19T04:50:05Z2024-05-19T04:50:05Zby Olsen-Harbich, Richard.<br/>Call Number 663.200974725<br/>Publication Date 2024<br/>Summary Long Island's longest-tenured winemaker weighs in on what makes the North Fork so unique for fine wine production.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30615168">Click here to view book</a><br/>Plants Taste Better : Delicious Plant-Based Recipes from Root to Fruit.ent://SD_ILS/0/SD_ILS:3117622024-05-19T04:50:05Z2024-05-19T04:50:05Zby Buckley, Richard.<br/>Call Number 641.5636<br/>Publication Date 2024<br/>Summary In Plants Taste Better, Chef Richard Buckley shows readers how to cook restaurant-quality vegan dishes at home, using exciting flavours and textures.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30670463">Click here to view book</a><br/>The WineMaker Guide to Home Winemaking : Craft Your Own Great Wine * Beginner to Advanced Techniques and Tips * Recipes for Classic Grape and Fruit Wines.ent://SD_ILS/0/SD_ILS:3117632024-05-19T04:50:05Z2024-05-19T04:50:05ZCall Number 641.22<br/>Publication Date 2024<br/>Summary The WineMaker Guide to Home Winemaking&#xA0;provides a much-needed contemporary guide for creating quality wine at home, including a selection of the magazine's best recipes.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30676992">Click here to view book</a><br/>The Vegan Dairy Cookbook : Make Your Own Plant-Based Mylks, Cheezes, and Kitchen Staples.ent://SD_ILS/0/SD_ILS:3117642024-05-19T04:50:05Z2024-05-19T04:50:05Zby Visser, Marleen.<br/>Call Number 641.56362<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30685897">Click here to view book</a><br/>Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence.ent://SD_ILS/0/SD_ILS:3117652024-05-19T04:50:05Z2024-05-19T04:50:05Zby Valens, Keja L.<br/>Call Number 808.06664159729<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30721952">Click here to view book</a><br/>Food Inventors.ent://SD_ILS/0/SD_ILS:3117682024-05-19T04:50:05Z2024-05-19T04:50:05Zby Phillips-Bartlett, Rebecca.<br/>Call Number 664.0092<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30742926">Click here to view book</a><br/>Eating Well.ent://SD_ILS/0/SD_ILS:3117692024-05-19T04:50:05Z2024-05-19T04:50:05Zby Berne, Emma Carlson.<br/>Call Number 641.3<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30742968">Click here to view book</a><br/>Ditching Food Waste.ent://SD_ILS/0/SD_ILS:3117702024-05-19T04:50:05Z2024-05-19T04:50:05Zby Phillips-Bartlett, Rebecca.<br/>Call Number 641.0286<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30742993">Click here to view book</a><br/>The Mocktail Club : Classic Recipes (and New Favorites) Without the Booze.ent://SD_ILS/0/SD_ILS:3117712024-05-19T04:50:05Z2024-05-19T04:50:05Zby Santiago, Derick.<br/>Call Number 641.875<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30752032">Click here to view book</a><br/>Summary of Anthony Bourdain's Kitchen Confidential.ent://SD_ILS/0/SD_ILS:3122342024-05-19T04:50:05Z2024-05-19T04:50:05Zby Media, IRB.<br/>Call Number 641.50919999999996<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7388263">Click here to view book</a><br/>Make It Fancy : Cooking at Home with Sad Papi (a Cookbook).ent://SD_ILS/0/SD_ILS:3122542024-05-19T04:50:05Z2024-05-19T04:50:05Zby Skier, Brandon.<br/>Call Number 641.5<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30681858">Click here to view book</a><br/>Rooted Kitchen : Seasonal Recipes, Stories, and Ways to Connect with the Natural World.ent://SD_ILS/0/SD_ILS:3122562024-05-19T04:50:05Z2024-05-19T04:50:05Zby Rodriguez, Ashley.<br/>Call Number 641.564<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30735745">Click here to view book</a><br/>Vegan Mob : Vegan BBQ and Soul Food [a Plant-Based Cookbook].ent://SD_ILS/0/SD_ILS:3122572024-05-19T04:50:05Z2024-05-19T04:50:05Zby Gordon, Toriano.<br/>Call Number 641.56362<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30735764">Click here to view book</a><br/>Cowboy Cocktails : 60 Recipes Inspired by the American West.ent://SD_ILS/0/SD_ILS:3122582024-05-19T04:50:05Z2024-05-19T04:50:05Zby Darlington, André.<br/>Call Number 641.874<br/>Publication Date 2024<br/>Summary Including whiskey-, bourbon-, tequila-, and gin-based cocktails, Cowboy Cocktails features 60 recipes inspired by American cowboy culture.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30753768">Click here to view book</a><br/>Share : Asian-Inspired Dinner Party Dishes.ent://SD_ILS/0/SD_ILS:3122592024-05-19T04:50:05Z2024-05-19T04:50:05Zby Parmar, Nisha.<br/>Call Number 641.595<br/>Publication Date 2024<br/>Summary Stunning, Asian-inspired recipes for cooking up a feast, for any occasion.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30771189">Click here to view book</a><br/>Eat and Enjoy Gluten Free : Easy Meals, Brilliant Bakes and Delicious Desserts.ent://SD_ILS/0/SD_ILS:3122602024-05-19T04:50:05Z2024-05-19T04:50:05Zby Strange, Laura.<br/>Call Number 641.5639311<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30786089">Click here to view book</a><br/>Ho Jiak : A Taste of Malaysia.ent://SD_ILS/0/SD_ILS:3122612024-05-19T04:50:05Z2024-05-19T04:50:05Zby Khoo, Junda.<br/>Call Number 641.59595<br/>Publication Date 2024<br/>Summary A&#xA0;journey to chef Junda Khoo's homeland of Malaysia, showcasing the unique cuisine through 100 staple recipes from street food classics to homestyle cooking with soul.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30877089">Click here to view book</a><br/>Every Last Bite : Save Money, Time and Waste with 70 Recipes That Make the Most of Mealtimes.ent://SD_ILS/0/SD_ILS:3122622024-05-19T04:50:05Z2024-05-19T04:50:05Zby Sykes, Rosie.<br/>Call Number 641.552<br/>Publication Date 2024<br/>Summary Minimise food waste and save time and money with recipes from zero-waste chef Rosie Sykes.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30963111">Click here to view book</a><br/>Baking Vegan Bread at Home : Beautiful Everyday and Artisan Plant-Based Breads.ent://SD_ILS/0/SD_ILS:3122632024-05-19T04:50:05Z2024-05-19T04:50:05Zby Martin, Shane.<br/>Call Number 641.56362<br/>Publication Date 2024<br/>Summary Baking Vegan Bread at Home&#xA0;is the first and only book dedicated to plant-based bread-making, with 75 comforting and nutritious everyday loaves and artisan masterpieces.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30997802">Click here to view book</a><br/>Beatrix Bakes : Another Slice.ent://SD_ILS/0/SD_ILS:3122642024-05-19T04:50:05Z2024-05-19T04:50:05Zby Paull, Natalie.<br/>Call Number 641.86<br/>Publication Date 2024<br/>Summary Natalie Paull&#xA0;returns with another serve of&#xA0;delicious, colourful recipes and razor-sharp instructions.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30999403">Click here to view book</a><br/>Smart Food Industry : Volume II - Current Status, Future Foods, and Global Issues.ent://SD_ILS/0/SD_ILS:3122652024-05-19T04:50:05Z2024-05-19T04:50:05Zby Lopes, Eduardo Jacob.<br/>Call Number 664.00286<br/>Publication Date 2024<br/>Summary Smart Food Industry: The Blockchain for Sustainable Engineering, Volume II - Current Status, Future Foods, and Global Issues reviews the literature and scientific frameworks to present a kind of sustainability compass.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31015526">Click here to view book</a><br/>Bloom Spaces : Reproduction and Tourism on the Caribbean Coast of Costa Rica.ent://SD_ILS/0/SD_ILS:3122662024-05-19T04:50:05Z2024-05-19T04:50:05Zby Frohlick, Susan.<br/>Call Number 910.97286<br/>Publication Date 2024<br/>Summary This creative ethnography explores the surprising entanglements between tourism and reproduction on the Caribbean coast of Costa Rica.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31029492">Click here to view book</a><br/>Freeze Drying of Food Products : Fundamentals, Processes and Applications.ent://SD_ILS/0/SD_ILS:3122672024-05-19T04:50:05Z2024-05-19T04:50:05Zby Waghmare, Roji Balaji.<br/>Call Number 664.02845<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31052965">Click here to view book</a><br/>Cool-Climate White Wine Oenology.ent://SD_ILS/0/SD_ILS:3122682024-05-19T04:50:05Z2024-05-19T04:50:05Zby Schneider, Volker.<br/>Call Number 641.2222<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31053018">Click here to view book</a><br/>Microbial Pigments : Applications in Food and Beverage Industry.ent://SD_ILS/0/SD_ILS:3122692024-05-19T04:50:05Z2024-05-19T04:50:05Zby Kuddus, Mohammed.<br/>Call Number 664.06<br/>Publication Date 2024<br/>Summary The book explores the use of microbial pigments as additives, antioxidants, color intensifiers, and functional food ingredients. It discusses pigment isolation and processing technologies. The book also discusses food safety and toxicology aspects.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31053113">Click here to view book</a><br/>Elegant Hungarian Tortes and Homestyle Desserts for American Bakers.ent://SD_ILS/0/SD_ILS:3122702024-05-19T04:50:05Z2024-05-19T04:50:05Zby Szabó, Ella Kovács.<br/>Call Number 641.8609439<br/>Publication Date 2024<br/>Summary When Ella Szabó fled her homeland during the Hungarian Revolution of 1956, she never dreamed that someday she would become a member of the US Olympic swimming team, an accomplished baker in America, and the author of a cookbook about Hungarian desserts. But a chance encounter with a fellow Hungarian in Connecticut led to Ella's becoming the custodian of a collection of heirloom recipes that form the core of this book. You'll learn from more than fifty recipes how to bake Hungarian tortes, cookies, pastries, and cakes, from elegant old-world pastry-shop classics like Linzer Torte and Esterhazy Torte to easy homestyle desserts, many of them from recipes that have never been published before. Try your hand at delicate nut-flour tortes made from walnuts, almonds, and hazelnuts: Almond Meringue Torte with Coffee-Cream Filling, Walnut Wedding Torte with Hazelnut Filling, and Chocolate Roulade with Hazelnut Cream. Enjoy easy-to-make Hungarian Almond Biscotti, Orange Kugelhopf, and Cherry Sponge Cake. And delight in devouring Walnut-Apricot-Lemon Bars, traditional Hungarian Cheese Biscuits, and Beigli, a Hungarian pastry roll filled with walnuts or poppy seeds, always eaten at Christmas. You'll also find a complete section on ingredients, equipment, and techniques, as well as several historical and contemporary photographs. And a bonus: most of the recipes for fine nut-flour tortes are naturally gluten-free.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31073647">Click here to view book</a><br/>Forage. Gather. Feast : 100+ Recipes from West Coast Forests, Shores, and Urban Spaces.ent://SD_ILS/0/SD_ILS:3126362024-05-19T04:50:05Z2024-05-19T04:50:05Zby Finn, Maria.<br/>Call Number 641.6<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30727006">Click here to view book</a><br/>Smokin' and Grillin' with Aaron Brown : More Than 100 Spectacular Recipes for Cooking Outdoors.ent://SD_ILS/0/SD_ILS:3126372024-05-19T04:50:05Z2024-05-19T04:50:05Zby Brown, Aaron.<br/>Call Number 641.5784<br/>Publication Date 2024<br/>Summary YouTube's guru of grilling reveals his brilliant--and delectable--secrets, and takes your BBQ game up several notches, in Smokin' and Grillin' with Aaron Brown.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30734473">Click here to view book</a><br/>The Complete Cooking for Two Cookbook, 10th Anniversary Edition : 700+ Recipes for Everything You'll Ever Want to Make.ent://SD_ILS/0/SD_ILS:3126382024-05-19T04:50:05Z2024-05-19T04:50:05ZCall Number 641.5612<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30735465">Click here to view book</a><br/>Scorched : The Ultimate Guide to Barbecuing Fish.ent://SD_ILS/0/SD_ILS:3126392024-05-19T04:50:05Z2024-05-19T04:50:05Zby Taylor, Genevieve.<br/>Call Number 641.692<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30736474">Click here to view book</a><br/>The "I Love My Air Fryer" Easy Recipes Book : From Pancake Muffins to Honey Balsamic Chicken Wings, 175 Quick and Easy Recipes.ent://SD_ILS/0/SD_ILS:3126462024-05-19T04:50:05Z2024-05-19T04:50:05Zby Fields, Robin.<br/>Call Number 641.77<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30755491">Click here to view book</a><br/>Wine Sales and Distribution : The Secrets to Building a Consultative Selling Approach.ent://SD_ILS/0/SD_ILS:3126472024-05-19T04:50:05Z2024-05-19T04:50:05Zby Wagner, Paul.<br/>Call Number 663.200688<br/>Publication Date 2024<br/>Summary This expanded second edition includes new technologies and market changes post-COVID, this comprehensive book covers every element of consultative wine sales, from understanding the market and the customer to providing excellent customer service. It covers the principles, strategies, and practices employed by top-notch wine professionals.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30767798">Click here to view book</a><br/>The Story of Prosecco Superiore.ent://SD_ILS/0/SD_ILS:3126492024-05-19T04:50:05Z2024-05-19T04:50:05Zby Gordon, Susan H.<br/>Call Number 663.20094509034<br/>Publication Date 2024<br/>Summary Prosecco is often thought of as a cheaper alternative to Champagne. This story instead shows it as a uniquely Italian expression by tracing 150 years in two small hilly zones in the Veneto's Marca Trevigiana where the top Prosecco wines have long been grown.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30768121">Click here to view book</a><br/>Preggatinis(tm) : Mixology for the Mom-To-Be.ent://SD_ILS/0/SD_ILS:3126502024-05-19T04:50:05Z2024-05-19T04:50:05Zby Bovis, Natalie.<br/>Call Number 641.875<br/>Publication Date 2024<br/>Summary If you think sporting a baby bump puts a damper on your social life, you're in for a delightful surprise! Preggatinis is the ultimate guide to keeping the party going for expectant parents--implementing healthier choices and including everyone you love in the celebration. The recipes feature fresh produce and juices, herbal teas, homemade syrups, and colorful garnishes to create delicious mocktails for every pregnancy stage and symptom. Throw the ultimate baby shower with the Preggatini Party, a guide to pairing delectable appetizers with themed mocktails. Included are tips to turn Preggatini mocktails into cocktails by adding an "extra kick" for non-preggie pals, making this book useful for any home bar for years to come.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30768204">Click here to view book</a><br/>Plant Feasts : Recipes for Slow Living in a Fast-Paced World.ent://SD_ILS/0/SD_ILS:3126542024-05-19T04:50:05Z2024-05-19T04:50:05Zby Paz, Francesca.<br/>Call Number 641.5636<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30773662">Click here to view book</a><br/>Microwave Meals : Delicious Recipes to Save Time, Effort and Energy.ent://SD_ILS/0/SD_ILS:3126552024-05-19T04:50:05Z2024-05-19T04:50:05Zby Anderson, Tim.<br/>Call Number 641.5882<br/>Publication Date 2024<br/>Summary Simple microwave meals for the home cook.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30783481">Click here to view book</a><br/>Cool Pasta : Reinventing the Pasta Salad.ent://SD_ILS/0/SD_ILS:3126562024-05-19T04:50:05Z2024-05-19T04:50:05Zby Jackson, Tom.<br/>Call Number 641.822<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30783482">Click here to view book</a><br/>Buds and Blossoms : Delicious and Beautiful Edible Flower Recipes.ent://SD_ILS/0/SD_ILS:3126572024-05-19T04:50:05Z2024-05-19T04:50:05Zby Knight, Liz.<br/>Call Number 641.659<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30783483">Click here to view book</a><br/>Good Eggs : Over 100 Cracking Ways to Cook and Elevate Eggs.ent://SD_ILS/0/SD_ILS:3126582024-05-19T04:50:05Z2024-05-19T04:50:05Zby Smith, Ed.<br/>Call Number 641.675<br/>Publication Date 2024<br/>Summary 100 recipes for all-day dining with eggs as the star of the show.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30783484">Click here to view book</a><br/>Simple and Delicious Make-Ahead and Freeze Recipes.ent://SD_ILS/0/SD_ILS:3126602024-05-19T04:50:05Z2024-05-19T04:50:05Zby Fisher, Jessica.<br/>Call Number 641.555<br/>Publication Date 2024<br/>Summary You can learn how to cook a week's or even two weeks' worth of nutritious, flavor-packed, family-friendly meals in just a day, for freezing and reheating later, in Simple and Delicious Make-Ahead and Freeze Recipes.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30788632">Click here to view book</a><br/>Quick and Easy Homemade Baby Food Recipes : Most Deliciously Nutritious Homemade Baby Food Recipes.ent://SD_ILS/0/SD_ILS:3126612024-05-19T04:50:05Z2024-05-19T04:50:05Zby Knight, Karin.<br/>Call Number 641.56222<br/>Publication Date 2024<br/>Summary Quick and Easy Homemade Baby Food Recipes saves the day for busy parents with a delicious and nutritious collection of simple baby food recipes, each ready in ten minutes or less.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30788661">Click here to view book</a><br/>Quick and Easy Veggie Burgers : Make Fun, Delicious, and Easy Plant-Based Patties, Plus Buns, Condiments, and Sweets.ent://SD_ILS/0/SD_ILS:3126622024-05-19T04:50:05Z2024-05-19T04:50:05Zby Olsson, Nina.<br/>Call Number 641.5636<br/>Publication Date 2024<br/>Summary Quick and Easy Veggie Burgers&#xA0;features simple, exciting veggie burgers perfect for Meatless Monday, or any day.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30788675">Click here to view book</a><br/>Pocha : Simple Korean Food from the Streets of Seoul.ent://SD_ILS/0/SD_ILS:3126632024-05-19T04:50:05Z2024-05-19T04:50:05Zby Scott, Su.<br/>Call Number 641.59519<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30793457">Click here to view book</a><br/>I'll Bring Dessert : Simple, Sweet Recipes for Every Occasion.ent://SD_ILS/0/SD_ILS:3126642024-05-19T04:50:05Z2024-05-19T04:50:05Zby Ebuehi, Benjamina.<br/>Call Number 641.86<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30793458">Click here to view book</a><br/>Wild Figs and Fennel : A Year in an Italian Kitchen.ent://SD_ILS/0/SD_ILS:3126652024-05-19T04:50:05Z2024-05-19T04:50:05Zby Clark, Letitia.<br/>Call Number 641.5945<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30861754">Click here to view book</a><br/>Love Vegetables : Delicious Recipes for Vibrant Meals.ent://SD_ILS/0/SD_ILS:3126672024-05-19T04:50:05Z2024-05-19T04:50:05Zby Shepherd, Anna.<br/>Call Number 641.65<br/>Publication Date 2024<br/>Summary Love Vegetables is an easy and simple guide to putting flavourful, vegetable-based meals on the table.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30997816">Click here to view book</a><br/>Spring and Summer Recipes for Sharing.ent://SD_ILS/0/SD_ILS:3126682024-05-19T04:50:05Z2024-05-19T04:50:05ZCall Number 641.564<br/>Publication Date 2024<br/>Summary A delightful collection of seaonal recipes and clever ideas for casual gatherings with family & friends.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31039478">Click here to view book</a><br/>Vinegar : The Complete Guide to Making Your Own.ent://SD_ILS/0/SD_ILS:3126702024-05-19T04:50:05Z2024-05-19T04:50:05Zby Gilmartin, Caroline.<br/>Call Number 664.55<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31053033">Click here to view book</a><br/>All Time Favorite Recipes from South Carolina Cooks.ent://SD_ILS/0/SD_ILS:3126752024-05-19T04:50:05Z2024-05-19T04:50:05ZCall Number 641.59757<br/>Publication Date 2024<br/>Summary South Carolina home cooks share the recipes that are dear to their hearts and favorites with their families.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31089903">Click here to view book</a><br/>Meals in Minutes.ent://SD_ILS/0/SD_ILS:3126762024-05-19T04:50:05Z2024-05-19T04:50:05ZCall Number 641.555<br/>Publication Date 2024<br/>Summary Family schedules are busier than ever, and we've got the perfect answer to "What's for dinner?". Meals in Minutes is just what you need to get dinner on the table in a jiffy.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31089905">Click here to view book</a><br/>All Time Favorite Recipes from Alabama Cooks.ent://SD_ILS/0/SD_ILS:3126772024-05-19T04:50:05Z2024-05-19T04:50:05ZCall Number 641.59761<br/>Publication Date 2024<br/>Summary Alabama home cooks share the recipes that are dear to their hearts and favorites with their families.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31089908">Click here to view book</a><br/>All Time Favorite Recipes from Arizona Cooks.ent://SD_ILS/0/SD_ILS:3126782024-05-19T04:50:05Z2024-05-19T04:50:05ZCall Number 641.59791<br/>Publication Date 2024<br/>Summary Arizona home cooks share the recipes that are dear to their hearts and favorites with their families.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31089912">Click here to view book</a><br/>The Cycling Chef on the Go : Ride Day Recipes to Fuel up, Replenish and Restore.ent://SD_ILS/0/SD_ILS:3126792024-05-19T04:50:05Z2024-05-19T04:50:05Zby Murchison, Alan.<br/>Call Number 641.555<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31096152">Click here to view book</a><br/>Hospitality and Tourism Marketing : Building Customer Driven Hospitality and Tourism Organizations.ent://SD_ILS/0/SD_ILS:3126812024-05-19T04:50:05Z2024-05-19T04:50:05Zby Hinson, Robert Ebo.<br/>Call Number 306.85<br/>Publication Date 2024<br/>Summary This book has the right balance of technology and consumer-oriented topics to provide the right balance for tourism marketing practitioners post pandemic.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31165125">Click here to view book</a><br/>Always Enough : A Global Food Memoir.ent://SD_ILS/0/SD_ILS:3126822024-05-19T04:50:05Z2024-05-19T04:50:05Zby Anthony, Annette.<br/>Call Number 641.5<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31168176">Click here to view book</a><br/>International Case Studies in Innovation and Entrepreneurship in Tourism.ent://SD_ILS/0/SD_ILS:3126842024-05-19T04:50:05Z2024-05-19T04:50:05Zby Correia, Antónia.<br/>Call Number 910.684<br/>Publication Date 2024<br/>Summary This international case study book provides 23 expertly curated case studies on entrepreneurship and innovation in tourism, each with detailed implementation instructions for the instructor.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31177957">Click here to view book</a><br/>Max's World of Sandwiches : A Guide to Amazing Sandwiches.ent://SD_ILS/0/SD_ILS:3126182024-05-19T04:50:05Z2024-05-19T04:50:05Zby Halley, Max.<br/>Call Number 641.84<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30257875">Click here to view book</a><br/>Seriously, So Good : Simple Recipes for a Balanced Life (a Cookbook).ent://SD_ILS/0/SD_ILS:3126212024-05-19T04:50:05Z2024-05-19T04:50:05Zby Stanton, Carissa.<br/>Call Number 641.563<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30666549">Click here to view book</a><br/>The Wilderness Guide to Dutch Oven Cooking : Incredible Recipes for Your Next Outdoor Adventure.ent://SD_ILS/0/SD_ILS:3126222024-05-19T04:50:05Z2024-05-19T04:50:05Zby Rowinski, Kate.<br/>Call Number 641.589<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30668987">Click here to view book</a><br/>Charcuterie by Occasion : 50 Versatile Seasonal Spreads.ent://SD_ILS/0/SD_ILS:3126232024-05-19T04:50:05Z2024-05-19T04:50:05Zby Diaz-Imlah, Alejandra.<br/>Call Number 641.812<br/>Publication Date 2024<br/>Summary Bring the life to the party with 100 charcuterie boards that are beautifully designed with holidays, celebrations, and everything in between in mind.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30672038">Click here to view book</a><br/>How to Drink Whiskey : From Grains to Glasses, Everything You Need to Know.ent://SD_ILS/0/SD_ILS:3126242024-05-19T04:50:05Z2024-05-19T04:50:05Zby DeVito, Carlo.<br/>Call Number 641.252<br/>Publication Date 2024<br/>Summary This comprehensive guide to whiskey appreciation teaches you everything you need to know, from selecting the perfect bottle to savoring its complex flavors and aromas.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30672046">Click here to view book</a><br/>Simplicity and Excellence : Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie.ent://SD_ILS/0/SD_ILS:3126882024-05-19T04:50:05Z2024-05-19T04:50:05Zby Scaggs, Deirdre A.<br/>Call Number 641.59769092<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31191842">Click here to view book</a><br/>Reimagining Community Festivals and Events : Critical and Interdisciplinary Perspectives.ent://SD_ILS/0/SD_ILS:3126912024-05-19T04:50:05Z2024-05-19T04:50:05Zby Jepson, Allan Stewart.<br/>Call Number 910.5<br/>Publication Date 2024<br/>Summary This book celebrates and builds on Alan Clarke (1956-2021) and Allan Jepson's 2015 book Exploring Community Festivals and Events. It showcases how far the study of community festivals and events has come in the intervening years.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31211206">Click here to view book</a><br/>Diabetes Cookbook for Dummies.ent://SD_ILS/0/SD_ILS:3126922024-05-19T04:50:05Z2024-05-19T04:50:05Zby Poole, Simon.<br/>Call Number 641.56314<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31214523">Click here to view book</a><br/>Between the Sheets : Easy and Inventive Layered Traybakes.ent://SD_ILS/0/SD_ILS:3126932024-05-19T04:50:05Z2024-05-19T04:50:05Zby Wordie, Sarah.<br/>Call Number 641.71<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31214643">Click here to view book</a><br/>The ABCs of Persian Food.ent://SD_ILS/0/SD_ILS:3127012024-05-19T04:50:05Z2024-05-19T04:50:05Zby Shokrae, Sunny Sanaz.<br/>Call Number 641.3<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31222341">Click here to view book</a><br/>A Quick Drink : The Speed Rack Guide to Winning Cocktails for Any Mood.ent://SD_ILS/0/SD_ILS:3127022024-05-19T04:50:05Z2024-05-19T04:50:05Zby Mix, Ivy.<br/>Call Number 641.874<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31222440">Click here to view book</a><br/>The Perfect Start to Your Day : Delicious Recipes for Breakfast and Brunch.ent://SD_ILS/0/SD_ILS:3127042024-05-19T04:50:05Z2024-05-19T04:50:05Zby George, Tonia.<br/>Call Number 641.52<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31227024">Click here to view book</a><br/>Summary of Bonnie Garmus's Lessons in Chemistry.ent://SD_ILS/0/SD_ILS:3127142024-05-19T04:50:05Z2024-05-19T04:50:05Zby Media, IRB.<br/>Call Number 813.6<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31228110">Click here to view book</a><br/>Summary of Cecily Goodwin's Simple Air Fryer Cookbook with Pictures.ent://SD_ILS/0/SD_ILS:3127162024-05-19T04:50:05Z2024-05-19T04:50:05Zby Media, IRB.<br/>Call Number 641.77<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31231006">Click here to view book</a><br/>Recipes from My Vietnamese Kitchen : Authentic Food to Awaken the Senses and Feed the Soul.ent://SD_ILS/0/SD_ILS:3122982024-05-19T04:50:05Z2024-05-19T04:50:05Zby Luu, Uyen.<br/>Call Number 641.59597<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31189709">Click here to view book</a><br/>Biosensors for Foodborne Pathogen Detection : A Rapid Detection Approach.ent://SD_ILS/0/SD_ILS:3123042024-05-19T04:50:05Z2024-05-19T04:50:05Zby Pal, Manoj Kumar.<br/>Call Number 664.001579<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31212537">Click here to view book</a><br/>Mami King : How Ma Mon Luk Found Love, Riches, and the Perfect Bowl of Soup.ent://SD_ILS/0/SD_ILS:3117782024-05-19T04:50:05Z2024-05-19T04:50:05Zby Chio-Lauri, Jacqueline.<br/>Call Number 641.5951<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30907101">Click here to view book</a><br/>Cultural Spaces, Production and Consumption.ent://SD_ILS/0/SD_ILS:3117812024-05-19T04:50:05Z2024-05-19T04:50:05Zby Evans, Graeme.<br/>Call Number 338.4791<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30965755">Click here to view book</a><br/>Contemporary Marketing and Consumer Behaviour in Sustainable Tourism.ent://SD_ILS/0/SD_ILS:3122722024-05-19T04:50:05Z2024-05-19T04:50:05Zby Palazzo, Maria.<br/>Call Number 658.827<br/>Publication Date 2024<br/>Summary This insightful book explores contemporary consumer behaviour and marketing practices.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31088350">Click here to view book</a><br/>Customer Service Delivery in Africa : Consumer Perceptions of Quality in Selected African Countries.ent://SD_ILS/0/SD_ILS:3122732024-05-19T04:50:05Z2024-05-19T04:50:05Zby Hinson, Robert Ebo.<br/>Call Number 658.8120967<br/>Publication Date 2024<br/>Summary This book consists of seven chapters beginning with an overview detailing the importance of customer service matters to Africa's development and ending with a discussion of the future directions for enhanced customer service delivery in Africa.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31088402">Click here to view book</a><br/>Cocktail Hour : A Mixer of Quips and Quotations.ent://SD_ILS/0/SD_ILS:3122742024-05-19T04:50:05Z2024-05-19T04:50:05Zby Brallier, Jess.<br/>Call Number 641.874<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31090000">Click here to view book</a><br/>Wealth Out of Food Processing Waste : Ingredient Recovery and Valorization.ent://SD_ILS/0/SD_ILS:3122762024-05-19T04:50:05Z2024-05-19T04:50:05Zby Selvamuthukumaran, M.<br/>Call Number 664<br/>Publication Date 2024<br/>Summary This book identifies and describes the proper protocols to recover valuable ingredients from waste, thereby creating wealth in society. It provides food industry personnel, scientists, food engineers, research scholars, and students with strategies for effective utilization of waste from various food processing industries.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31124696">Click here to view book</a><br/>The Mediterranean Prescription : Meal Plans and Recipes to Help You Stay Slim and Healthy for the Rest of Your Life.ent://SD_ILS/0/SD_ILS:3122772024-05-19T04:50:05Z2024-05-19T04:50:05Zby Acquista, Angelo.<br/>Call Number 929.605<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31131862">Click here to view book</a><br/>What Can I Bring? : Easy, Delicious Food for Sharing.ent://SD_ILS/0/SD_ILS:3122782024-05-19T04:50:05Z2024-05-19T04:50:05Zby Hansen, Sophie.<br/>Call Number 641.5<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31149710">Click here to view book</a><br/>Seasoning : How to Cook and Celebrate the Seasons.ent://SD_ILS/0/SD_ILS:3122792024-05-19T04:50:05Z2024-05-19T04:50:05Zby Clutton, Angela.<br/>Call Number 641.564<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31149719">Click here to view book</a><br/>Summer Feasting from the Fire : Relaxed Recipes for the BBQ, Plus Salads, Sides, Drinks and More.ent://SD_ILS/0/SD_ILS:3122802024-05-19T04:50:05Z2024-05-19T04:50:05Zby Aikman-Smith, Valerie.<br/>Call Number 641.5784<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31149775">Click here to view book</a><br/>Leftovers : A History of Food Waste and Preservation.ent://SD_ILS/0/SD_ILS:3122812024-05-19T04:50:05Z2024-05-19T04:50:05Zby Barnett, Eleanor.<br/>Call Number 641.409<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31164844">Click here to view book</a><br/>Summary of Marco Pierre White's The Devil in the Kitchen.ent://SD_ILS/0/SD_ILS:3125762024-05-19T04:50:05Z2024-05-19T04:50:05Zby Media, IRB.<br/>Call Number 641.5092<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7389373">Click here to view book</a><br/>Summary of Michael Cecchi-Azzolina's Your Table Is Ready.ent://SD_ILS/0/SD_ILS:3125772024-05-19T04:50:05Z2024-05-19T04:50:05Zby Media, IRB.<br/>Call Number 647.95092<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7389376">Click here to view book</a><br/>Summary of Gabrielle Hamilton's Blood Bones Butter.ent://SD_ILS/0/SD_ILS:3125792024-05-19T04:50:05Z2024-05-19T04:50:05Zby Media, IRB.<br/>Call Number 641.5092<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7414106">Click here to view book</a><br/>Summary of Karen Morris's A Year Without the Grocery Store.ent://SD_ILS/0/SD_ILS:3125802024-05-19T04:50:05Z2024-05-19T04:50:05Zby Media, IRB.<br/>Call Number 641.42<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7414112">Click here to view book</a><br/>Rare Flavours #4.ent://SD_ILS/0/SD_ILS:3125812024-05-19T04:50:05Z2024-05-19T04:50:05Zby V., Ram.<br/>Call Number 641<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7414144">Click here to view book</a><br/>Summary of Tim Spector's Food for Life.ent://SD_ILS/0/SD_ILS:3125832024-05-19T04:50:05Z2024-05-19T04:50:05Zby Media, IRB.<br/>Call Number 641.3<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7414425">Click here to view book</a><br/>Summary of Bernard Cornwell's The Last Kingdom.ent://SD_ILS/0/SD_ILS:3125842024-05-19T04:50:05Z2024-05-19T04:50:05Zby Media, IRB.<br/>Call Number 641.5942<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7414469">Click here to view book</a><br/>The Grocer.ent://SD_ILS/0/SD_ILS:3125852024-05-19T04:50:05Z2024-05-19T04:50:05Zby Ferducci, Antoine.<br/>Call Number 641.56359999999995<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7418343">Click here to view book</a><br/>BrewingScience Yearbook 2023.ent://SD_ILS/0/SD_ILS:3125862024-05-19T04:50:05Z2024-05-19T04:50:05Zby GmbH, Fachverlag Hans Carl.<br/>Call Number 641.23<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7425165">Click here to view book</a><br/>Toothache food magazine Issue 08.ent://SD_ILS/0/SD_ILS:3118822024-05-19T04:50:05Z2024-05-19T04:50:05ZCall Number 641.5973 TOO<br/>Publication Date 2024 2023 2022 2021 2020<br/>Format: Regular print<br/>Quick and Easy Low Sugar Recipes : Delicious Low-Carb Recipes for Crushing Cravings and Eating Clean.ent://SD_ILS/0/SD_ILS:3120672024-05-19T04:50:05Z2024-05-19T04:50:05Zby Krebber, Elviira.<br/>Call Number 641.563837<br/>Publication Date 2024<br/>Summary Quick and Easy Low Sugar Recipes offers simple sugar-free, low-carb, gluten-free recipes that crush sugar cravings and carb addiction.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30997801">Click here to view book</a><br/>Forage and Feast : Recipes for Bringing Mushrooms and Wild Plants to Your Table: a Cookbook.ent://SD_ILS/0/SD_ILS:3126402024-05-19T04:50:05Z2024-05-19T04:50:05Zby Tracey, Chrissy.<br/>Call Number 641.56362<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30739033">Click here to view book</a><br/>Summary of James Hoffmann's The World Atlas of Coffee.ent://SD_ILS/0/SD_ILS:3125732024-05-19T04:50:05Z2024-05-19T04:50:05Zby Media, IRB.<br/>Call Number 641.3373<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7388286">Click here to view book</a><br/>Summary of Elizabeth Schneider's Wine for Normal People.ent://SD_ILS/0/SD_ILS:3125752024-05-19T04:50:05Z2024-05-19T04:50:05Zby Media, IRB.<br/>Call Number 641.22<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7389366">Click here to view book</a><br/>Events and Infrastructures : Critical Interrogations.ent://SD_ILS/0/SD_ILS:3126852024-05-19T04:50:05Z2024-05-19T04:50:05Zby Grabher, Barbara.<br/>Call Number 394.2<br/>Publication Date 2024<br/>Summary Innovative and the first of its kind, this informative and multidisciplinary book explores the socio-cultural significance inherent in event infrastructures.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31178018">Click here to view book</a><br/>Foraging Kentucky : An Introduction to the Edible Plants, Fungi, and Tree Crops of the Southeast.ent://SD_ILS/0/SD_ILS:3126862024-05-19T04:50:05Z2024-05-19T04:50:05Zby Barnett, George.<br/>Call Number 581.63209769<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31187112">Click here to view book</a><br/>How to Drink Wine : From Grapes to Glasses, Everything You Need to Know.ent://SD_ILS/0/SD_ILS:3126252024-05-19T04:50:05Z2024-05-19T04:50:05Zby DeVito, Carlo.<br/>Call Number 641.22<br/>Publication Date 2024<br/>Summary This comprehensive guide to wine appreciation teaches you everything you need to know, from selecting the perfect bottle to pairing it with your favorite meal.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30672056">Click here to view book</a><br/>A Closer Look at Homogenization.ent://SD_ILS/0/SD_ILS:3126892024-05-19T04:50:05Z2024-05-19T04:50:05Zby Yildiz, Gulcin.<br/>Call Number 664<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31199663">Click here to view book</a><br/>Big Mamma Italian Recipes in 30 Minutes : Shower Time Included.ent://SD_ILS/0/SD_ILS:3126312024-05-19T04:50:05Z2024-05-19T04:50:05Zby Mamma, Big.<br/>Call Number 641.5945<br/>Publication Date 2024<br/>Summary The Big Mamma team shares its greatest chef secrets with you to make fast and ultra-gourmet Italian dishes.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30717441">Click here to view book</a><br/>Nosh : Plant-Forward Recipes Celebrating Modern Jewish Cuisine.ent://SD_ILS/0/SD_ILS:3126322024-05-19T04:50:05Z2024-05-19T04:50:05Zby Siva, Micah.<br/>Call Number 641.5676<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30721424">Click here to view book</a><br/>Cured : Cooking with Ferments, Pickles, Preserves and More.ent://SD_ILS/0/SD_ILS:3126332024-05-19T04:50:05Z2024-05-19T04:50:05Zby McHugh, Steve.<br/>Call Number 641.61<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30724409">Click here to view book</a><br/>The Gambling Century : Commercial Gaming in Britain from Restoration to Regency.ent://SD_ILS/0/SD_ILS:3120022024-05-19T04:50:05Z2024-05-19T04:50:05Zby Eglin, John.<br/>Call Number 795<br/>Publication Date 2024<br/>Summary The Gambling Century uses extensive archival material as well as printed sources, to follow its subjects from the Court to the coffeehouse, to private clubs and "at homes" in townhouses, all of which prefigure that quintessentially modern gambling space, the casino.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7352438">Click here to view book</a><br/>A Nation Fermented : Beer, Bavaria, and the Making of Modern Germany.ent://SD_ILS/0/SD_ILS:3120042024-05-19T04:50:05Z2024-05-19T04:50:05Zby Terrell, Robert Shea.<br/>Call Number 641.23<br/>Publication Date 2024<br/>Summary How did the beer drinking German become a fixture in the global imagination? How did a provincial production standard - the Reinheitsgebot, or Beer Purity Law - become a pillar of national consumer sentiments? A Nation Fermented explores how southern German convictions shaped the culture of the nation in the twentieth century.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7374836">Click here to view book</a><br/>The Expendable Sous.ent://SD_ILS/0/SD_ILS:3120072024-05-19T04:50:05Z2024-05-19T04:50:05Zby Johnson, Evelyn.<br/>Call Number 641.59429999999998<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7386211">Click here to view book</a><br/>On Sundays : Long Lunches Through the Seasons.ent://SD_ILS/0/SD_ILS:3126712024-05-19T04:50:05Z2024-05-19T04:50:05Zby Verheul, Dave.<br/>Call Number 641.5<br/>Publication Date 2024<br/>Summary New Zealand-born, Melbourne-based chef Dave Verheul shares innovative and original&#xA0;recipes for every kind of shared Sunday feast inspired by the four seasons.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31061883">Click here to view book</a><br/>Tiny Kitchen Feast : Plant-Based Recipes from a Traveling Chef.ent://SD_ILS/0/SD_ILS:3126722024-05-19T04:50:05Z2024-05-19T04:50:05Zby Rodriguez, Natalie.<br/>Call Number 641.65<br/>Publication Date 2024<br/>Summary Interesting, plant-based recipes to cook in any (tiny) space.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31063644">Click here to view book</a><br/>A Taste of the World : Celebrating Global Flavors (Cooking with Kids).ent://SD_ILS/0/SD_ILS:3126732024-05-19T04:50:05Z2024-05-19T04:50:05Zby Scherer, Rowena.<br/>Call Number 641.5<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31064007">Click here to view book</a><br/>Quick and Easy Grain-Free Recipes for Families : Allergy-Friendly Meals Everyone at the Table Will Love.ent://SD_ILS/0/SD_ILS:3120662024-05-19T04:50:05Z2024-05-19T04:50:05Zby Fuentes, Laura.<br/>Call Number 641.563931<br/>Publication Date 2024<br/>Summary Quick and Easy Grain-Free Recipes for Families presents quick and easy grain-free, allergy-friendly meals for adults and kids alike.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30997796">Click here to view book</a><br/>Goodfood magazine.ent://SD_ILS/0/SD_ILS:2923032024-05-19T04:50:05Z2024-05-19T04:50:05ZCall Number PER 641.05 GOO<br/>Publication Date 2024 2023 2022 2021 2020<br/>Format: Other<br/>Veggie Bowls : 80 Vibrant Vegetarian One-Bowl Meals.ent://SD_ILS/0/SD_ILS:3120342024-05-19T04:50:05Z2024-05-19T04:50:05Zby Souksisavanh, Orathay.<br/>Call Number 641.5636<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30645978">Click here to view book</a><br/>Seriously Good Toast : Over 70 Recipes for the Best Ever Toast.ent://SD_ILS/0/SD_ILS:3120352024-05-19T04:50:05Z2024-05-19T04:50:05Zby Kydd, Emily.<br/>Call Number 641.815<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30667463">Click here to view book</a><br/>The Modern Forager's Cookbook : Recipes from the Farm, Forest, Field, and Stream.ent://SD_ILS/0/SD_ILS:3120362024-05-19T04:50:05Z2024-05-19T04:50:05Zby Connoley, Rob.<br/>Call Number 641.302<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30678321">Click here to view book</a><br/>A Seat at My Table : Vegetarian and Vegan Greek Kitchen Recipes.ent://SD_ILS/0/SD_ILS:3120382024-05-19T04:50:05Z2024-05-19T04:50:05Zby Karapanagiotidis, Kon.<br/>Call Number 641.563609495<br/>Publication Date 2024<br/>Summary A Greek cookbook with a difference, A Seat at My Table: Philoxenia honours the migrant story, creates social good, brings community together and celebrates the magnificent culinary history of plant-based recipes in Greek culture.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30696765">Click here to view book</a><br/>Praisesong for the Kitchen Ghosts : Stories and Recipes from Five Generations of Black Country Cooks.ent://SD_ILS/0/SD_ILS:3120392024-05-19T04:50:05Z2024-05-19T04:50:05Zby Wilkinson, Crystal.<br/>Call Number 641.5975<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30726395">Click here to view book</a><br/>Summary of Lew Bryson's Whiskey Master Class.ent://SD_ILS/0/SD_ILS:3122352024-05-19T04:50:05Z2024-05-19T04:50:05Zby Media, IRB.<br/>Call Number 641.252<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7389371">Click here to view book</a><br/>Summary of Stanley Tucci's Taste.ent://SD_ILS/0/SD_ILS:3122362024-05-19T04:50:05Z2024-05-19T04:50:05Zby Media, IRB.<br/>Call Number 641.54<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7389382">Click here to view book</a><br/>Summary of Malina Linkas Malkani's Simple &#xA0;Safe BabyLed Weaning.ent://SD_ILS/0/SD_ILS:3122372024-05-19T04:50:05Z2024-05-19T04:50:05Zby Media, IRB.<br/>Call Number 641.5622<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7389393">Click here to view book</a><br/>Bread Pudding and Spitting Tacks.ent://SD_ILS/0/SD_ILS:3122392024-05-19T04:50:05Z2024-05-19T04:50:05Zby Lane, Anthony M.<br/>Call Number 641.86<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7400318">Click here to view book</a><br/>Natural Cakes.ent://SD_ILS/0/SD_ILS:3122482024-05-19T04:50:05Z2024-05-19T04:50:05Zby Torrico, Giovanna.<br/>Call Number 641.8653<br/>Publication Date 2024<br/>Summary Natural Cakes teaches novice and experienced bakers alike to make their favourite baked goods with plant-based food dyes, natural sweeteners, and whole grains.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30621252">Click here to view book</a><br/>The Plant-Based Anti-Inflammatory Cookbook : Delicious Whole-Food Recipes to Reduce Inflammation and Promote Health.ent://SD_ILS/0/SD_ILS:3120402024-05-19T04:50:05Z2024-05-19T04:50:05Zby Tyler, Linda.<br/>Call Number 641.56362<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30736605">Click here to view book</a><br/>The Little Book of Chocolate : Make Your Own Desserts at Home.ent://SD_ILS/0/SD_ILS:3126342024-05-19T04:50:05Z2024-05-19T04:50:05Zby Dupuis, Melanie.<br/>Call Number 641.6374<br/>Publication Date 2024<br/>Summary A beautiful, bite-sized book of techniques and recipes to make your own chocolate desserts.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30724463">Click here to view book</a><br/>Make More with Less : Foolproof Recipes to Make Your Food Go Further.ent://SD_ILS/0/SD_ILS:3126352024-05-19T04:50:05Z2024-05-19T04:50:05Zby Coles, Kitty.<br/>Call Number 641.552<br/>Publication Date 2024<br/>Summary Level-up your ingredients and leftovers to make your kitchen work for you.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30724466">Click here to view book</a><br/>Seafood Journey : Tastes and Tales from Scotland.ent://SD_ILS/0/SD_ILS:3094262024-05-19T04:50:05Z2024-05-19T04:50:05Zby Basan, Ghillie.<br/>Call Number 641.39209411<br/>Publication Date 2024<br/>Summary Scotland has some of the best seafood in the world, so we why don't we eat more of it? Why don't we highlight the bounty of our seas and the people who fish, produce, sell, preserve and cook it? Acclaimed cooker writer Ghillie Basan embarks on a journey around Scotland's coasts and islands to capture the essence of our nation's seafood.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30554349">Click here to view book</a><br/>Vegan Chinese Food.ent://SD_ILS/0/SD_ILS:3094472024-05-19T04:50:05Z2024-05-19T04:50:05Zby Liu, Yang.<br/>Call Number 641.56362<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30786087">Click here to view book</a><br/>Eat up New Zealand : Recipes and Stories.ent://SD_ILS/0/SD_ILS:3088992024-05-19T04:50:05Z2024-05-19T04:50:05Zby Brown, Al.<br/>Call Number 641.5993<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30651957">Click here to view book</a><br/>Manual of Healthy Longevity and Wellbeing : A Three Step Plan.ent://SD_ILS/0/SD_ILS:3072342024-05-19T04:50:05Z2024-05-19T04:50:05Zby Fontana, Luigi.<br/>Call Number XX(307234.1)<br/>Publication Date 2023<br/>Summary Your practical&#xA0;guide to wellbeing and longevity.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30232693">Click here to view book</a><br/>The Edible Flower : A Modern Guide to Growing, Cooking and Eating Edible Flowers.ent://SD_ILS/0/SD_ILS:3072362024-05-19T04:50:05Z2024-05-19T04:50:05Zby Bunting, Erin.<br/>Call Number 641.659<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30376628">Click here to view book</a><br/>Plentiful : Vegan Jamaican Recipes to Repeat.ent://SD_ILS/0/SD_ILS:3075272024-05-19T04:50:05Z2024-05-19T04:50:05Zby Moore, Denai.<br/>Call Number 641.5636<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=29796520">Click here to view book</a><br/>The DIY BBQ Cookbook : How to Build You Own BBQ and Cook up a Feast.ent://SD_ILS/0/SD_ILS:3075282024-05-19T04:50:05Z2024-05-19T04:50:05Zby Whetlor, James.<br/>Call Number 641.5784<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30003650">Click here to view book</a><br/>Foodwise : A Fresh Approach to Nutrition with 100 Delicious Recipes.ent://SD_ILS/0/SD_ILS:3070212024-05-19T04:50:05Z2024-05-19T04:50:05Zby Rigden, Mia.<br/>Call Number 641.5<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7133269">Click here to view book</a><br/>Beer for Dummies.ent://SD_ILS/0/SD_ILS:3068492024-05-19T04:50:05Z2024-05-19T04:50:05Zby Nachel, Marty.<br/>Call Number 641.23<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7168959">Click here to view book</a><br/>Contemporary Advances in Food Tourism Management and Marketing.ent://SD_ILS/0/SD_ILS:3068502024-05-19T04:50:05Z2024-05-19T04:50:05Zby Fusté-Forné, Francesc.<br/>Call Number 641.013<br/>Publication Date 2023<br/>Summary This comprehensive, multidisciplinary and expert-led book provides insight into the most current and insightful topics within food and beverage tourism practice and research, elaborated by leading researchers and practitioners in the field.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7169200">Click here to view book</a><br/>Bakery and Confectionery Products : Processing, Quality Assessment, Packaging and Storage Techniques.ent://SD_ILS/0/SD_ILS:3070262024-05-19T04:50:05Z2024-05-19T04:50:05Zby Jagarlamudi, Lakshmi.<br/>Call Number 664.153<br/>Publication Date 2023<br/>Summary This book is a comprehensive and practical day-to-day reference for students in the discipline of Food Science and Technology. It provides a comprehensive knowledge of the theoretical as well as the applied aspects involved in processing of bakery and confectionery products.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7144673">Click here to view book</a><br/>Let's Celebrate : A Low-Carb Cookbook for Year-Round Entertaining.ent://SD_ILS/0/SD_ILS:3070322024-05-19T04:50:05Z2024-05-19T04:50:05Zby Newton, Natasha.<br/>Call Number 641.56383<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7160555">Click here to view book</a><br/>Quick and Easy Electric Pressure Cooker Cookbook : Delicious and Foolproof Recipes for Beginners.ent://SD_ILS/0/SD_ILS:3070332024-05-19T04:50:05Z2024-05-19T04:50:05Zby Schieving, Barbara.<br/>Call Number 641.587<br/>Publication Date 2023<br/>Summary The Quick and Easy Electric Pressure Cooker Cookbook is the ultimate guide on&#xA0;how to make delicious quick-and-easy dinners.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7168580">Click here to view book</a><br/>Quick and Easy Gluten Free Instant Pot Cookbook : Fast and Simple Recipes the Whole Family Will Love - Even Those Who Aren't Gluten Sensitive!ent://SD_ILS/0/SD_ILS:3070342024-05-19T04:50:05Z2024-05-19T04:50:05Zby Bonacci, Jane.<br/>Call Number 641.5639311<br/>Publication Date 2023<br/>Summary Quick and Easy Gluten-Free Instant Pot offers an affordable resource for new Instant Pot users who need to accommodate a gluten-free diet for themselves or loved ones.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7168939">Click here to view book</a><br/>Baking for Dummies.ent://SD_ILS/0/SD_ILS:3077032024-05-19T04:50:05Z2024-05-19T04:50:05Zby Peterson, Wendy Jo.<br/>Call Number 641.815<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7233697">Click here to view book</a><br/>The Maison Premiere Almanac : Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete, and Flaneur: a Cocktail Recipe Book.ent://SD_ILS/0/SD_ILS:3077042024-05-19T04:50:05Z2024-05-19T04:50:05Zby Boissy, Joshua.<br/>Call Number 641.874<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7233816">Click here to view book</a><br/>Bread Machine Baking for Beginners : Effortless Perfect Bread.ent://SD_ILS/0/SD_ILS:3070352024-05-19T04:50:05Z2024-05-19T04:50:05Zby Hensperger, Beth.<br/>Call Number 641.815<br/>Publication Date 2023<br/>Summary Bread Machine Baking for Beginners delivers complete, fail-proof instructions on how to use a bread machine along with amazing bread recipes.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7168940">Click here to view book</a><br/>Eating from Our Roots : 80+ Healthy Home-Cooked Favorites from Cultures Around the World: a Cookbook.ent://SD_ILS/0/SD_ILS:3070362024-05-19T04:50:05Z2024-05-19T04:50:05Zby Feller, Maya.<br/>Call Number 641.59<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7171593">Click here to view book</a><br/>Intermittent Fasting Recipes for Beginners : Super Simple Recipes for All Fasting Intervals.ent://SD_ILS/0/SD_ILS:3070372024-05-19T04:50:05Z2024-05-19T04:50:05Zby Poirier, Nicole.<br/>Call Number 641.563<br/>Publication Date 2023<br/>Summary Intermittent Fasting Recipes for Beginners puts you on the fast track to intermittent fasting success with accessible guidance and 50+ recipes that are both delicious and nutritious.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7172108">Click here to view book</a><br/>The Complete Small Plates Cookbook : 300+ Shareable Tapas, Meze, Bar Snacks, Dumplings, Salads, and More.ent://SD_ILS/0/SD_ILS:3070382024-05-19T04:50:05Z2024-05-19T04:50:05Zby Kitchen, America's Test.<br/>Call Number 641.812<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7179064">Click here to view book</a><br/>The Don't Panic Pantry Cookbook : Mostly Vegetarian Comfort Food That Happens to Be Pretty Good for You.ent://SD_ILS/0/SD_ILS:3070392024-05-19T04:50:05Z2024-05-19T04:50:05Zby Galuten, Noah.<br/>Call Number 641.5<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7179096">Click here to view book</a><br/>Indigenous Fermented Foods for the Tropics.ent://SD_ILS/0/SD_ILS:3070412024-05-19T04:50:05Z2024-05-19T04:50:05Zby Adebo, Oluwafemi Ayodeji.<br/>Call Number 664.0240913<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7184812">Click here to view book</a><br/>A Table Full of Love : Recipes to Comfort, Seduce, Celebrate and Everything Else in Between.ent://SD_ILS/0/SD_ILS:3070422024-05-19T04:50:05Z2024-05-19T04:50:05Zby McAlpine, Skye.<br/>Call Number 641.5<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7186322">Click here to view book</a><br/>Fake Meat : Real Food for Vegan Appetites.ent://SD_ILS/0/SD_ILS:3070432024-05-19T04:50:05Z2024-05-19T04:50:05Zby Moskowitz, Isa Chandra.<br/>Call Number 641.56362<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7187139">Click here to view book</a><br/>Spirits of the Tarot : From the Cups' Abundance to the Magician's Creation, 78 Cocktail Recipes Inspired by the Tarot.ent://SD_ILS/0/SD_ILS:3070442024-05-19T04:50:05Z2024-05-19T04:50:05Zby Engst, Thea.<br/>Call Number 641.874<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7187976">Click here to view book</a><br/>Managing Tourism Enterprises : Start-Up, Growth and Resilience.ent://SD_ILS/0/SD_ILS:3070452024-05-19T04:50:05Z2024-05-19T04:50:05Zby Hallak, Rob.<br/>Call Number XX(307045.1)<br/>Publication Date 2023<br/>Summary Managing Tourism Enterprises: Start-up, Growth and Adaptability brings a new contribution to the literature on tourism management. It presents a comprehensive, educational text on the initiation, management, growth, performance and resilience of tourism enterprises in the age of digital disruption and global uncertainty.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7188451">Click here to view book</a><br/>Super Easy and Delicious Air Fryer Recipes : Nutritious and Delicious Ways to Cook Your Favorite Food with Your Air Fryer.ent://SD_ILS/0/SD_ILS:3070462024-05-19T04:50:05Z2024-05-19T04:50:05Zby Paster, Emily.<br/>Call Number 641.77<br/>Publication Date 2023<br/>Summary Super Easy and Delicious Air Fryer Recipes, a briefer and more affordable edition of the best-selling Epic Air Fryer Cookbook, offers the easiest, healthiest, and most delicious air fryer recipes from around the globe.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7193895">Click here to view book</a><br/>Handbook of Nanoencapsulation : Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites.ent://SD_ILS/0/SD_ILS:3070482024-05-19T04:50:05Z2024-05-19T04:50:05Zby Kour, Jasmeet.<br/>Call Number 664.06<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7194768">Click here to view book</a><br/>Eat the Rainbow : Vegan Recipes Made with Love.ent://SD_ILS/0/SD_ILS:3070492024-05-19T04:50:05Z2024-05-19T04:50:05Zby Porterfield, Harriet.<br/>Call Number 641.56362<br/>Publication Date 2023<br/>Summary Eat the Rainbow&#xA0;uses nature's naturally colourful and nutrient-rich ingredients to create vibrant plant-based food that's delicious, playful and good for you too.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7195568">Click here to view book</a><br/>Big Green Egg Feasts : Innovative Recipes to Cook for Friends and Family.ent://SD_ILS/0/SD_ILS:3070542024-05-19T04:50:05Z2024-05-19T04:50:05Zby Hayward, Tim.<br/>Call Number 641.5784<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=29420545">Click here to view book</a><br/>The Shortcut Cook All in One : One-Dish Recipes and Ingenious Hacks to Make Faster and Tastier Food.ent://SD_ILS/0/SD_ILS:3070552024-05-19T04:50:05Z2024-05-19T04:50:05Zby Reynolds, Rosie.<br/>Call Number 641.82<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=29421484">Click here to view book</a><br/>One-Pot Healthy : Easy Healthy Meals in Just One Pot.ent://SD_ILS/0/SD_ILS:3070562024-05-19T04:50:05Z2024-05-19T04:50:05Zby Fauda-Rôle, Sabrina.<br/>Call Number 641.82<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=29449534">Click here to view book</a><br/>Bao and Dim Sum : 60 Easy Bun and Dumpling Recipes.ent://SD_ILS/0/SD_ILS:3070572024-05-19T04:50:05Z2024-05-19T04:50:05Zby Souksisavanh, Orathay.<br/>Call Number 641.5951<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=29796521">Click here to view book</a><br/>Campfire Cooking : Mouthwatering Skillet, Dutch Oven, and Skewer Recipes.ent://SD_ILS/0/SD_ILS:3077062024-05-19T04:50:05Z2024-05-19T04:50:05Zby Nusbaum, Jakob.<br/>Call Number 641.5782<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7234866">Click here to view book</a><br/>The Healthy Back Kitchen : Move Easier, Cook SimplerHow to Enjoy Great Food While Managing Back Pain.ent://SD_ILS/0/SD_ILS:3077072024-05-19T04:50:05Z2024-05-19T04:50:05Zby Kitchen, America's Test.<br/>Call Number 641.5<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7235835">Click here to view book</a><br/>Love and Lemons Simple Feel Good Food : 125 Plant-Focused Meals to Enjoy Now or Make Ahead.ent://SD_ILS/0/SD_ILS:3077082024-05-19T04:50:05Z2024-05-19T04:50:05Zby Donofrio, Jeanine.<br/>Call Number 641.5636<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7235887">Click here to view book</a><br/>A Splash of Soy : Everyday Food from Asia.ent://SD_ILS/0/SD_ILS:3077092024-05-19T04:50:05Z2024-05-19T04:50:05Zby Lee, Lara.<br/>Call Number 641.555095<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7236302">Click here to view book</a><br/>Processing Technologies and Food Protein Digestion.ent://SD_ILS/0/SD_ILS:3077152024-05-19T04:50:05Z2024-05-19T04:50:05Zby Bhat, Zuhaib F.<br/>Call Number 664<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7239587">Click here to view book</a><br/>Love Japan : Recipes from Our Japanese American Kitchen [a Cookbook].ent://SD_ILS/0/SD_ILS:3077172024-05-19T04:50:05Z2024-05-19T04:50:05Zby Okochi, Sawako.<br/>Call Number 641.5952<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7240808">Click here to view book</a><br/>Together at Sobo : More Recipes and Stories from Tofino's Beloved Restaurant.ent://SD_ILS/0/SD_ILS:3077182024-05-19T04:50:05Z2024-05-19T04:50:05Zby Ahier, Lisa.<br/>Call Number 641.59795<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7240820">Click here to view book</a><br/>The Gluten-Free Family Cookbook : Allergy-Friendly Recipes for Everyone Around Your Table.ent://SD_ILS/0/SD_ILS:3077192024-05-19T04:50:05Z2024-05-19T04:50:05Zby Cotter, Lindsay.<br/>Call Number 641.5639311<br/>Publication Date 2023<br/>Summary The Gluten-Free Family Cookbook brings you delicious allergy-friendly meals that everyone in the family, both allergy sensitive, and not, will love!.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7241899">Click here to view book</a><br/>Mindfulness in Baking : Meditations on Bakes and Calm.ent://SD_ILS/0/SD_ILS:3077202024-05-19T04:50:05Z2024-05-19T04:50:05Zby Ponsonby, Julia.<br/>Call Number 641.815<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7242355">Click here to view book</a><br/>Quick and Easy Low Carb Recipes for Beginners : Low Prep, No Fuss Meals and Snacks for an Easy Low Carb Lifestyle.ent://SD_ILS/0/SD_ILS:3077212024-05-19T04:50:05Z2024-05-19T04:50:05Zby Carpender, Dana.<br/>Call Number 641.56383<br/>Publication Date 2023<br/>Summary Quick and Easy Low Carb Recipes for Beginners is the perfect starting point for your low-carb diet, offering a broad range of recipes full of the protein and flavor you want, but without the high carbohydrate count.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7242356">Click here to view book</a><br/>101 Things to Do with a Smoker.ent://SD_ILS/0/SD_ILS:3077222024-05-19T04:50:05Z2024-05-19T04:50:05Zby Cross, Eliza.<br/>Call Number 641.6165<br/>Publication Date 2023<br/>Summary Where there's smoke, there's flavor! Explore great techniques and tasty new recipes with the breakfasts, appetizers, sandwiches, sides, main courses, and sweets in 101 Things to Do With a Smoker. This cookbook also includes helpful hints for smoking foods to perfection, plus recipes to make your own brines, rubs, and sauces. Discover dozens of exciting ways to enjoy incredible smoky flavors.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7242556">Click here to view book</a><br/>Global Smoke : Bold New Barbecue Inspired by the World's Great Cuisines.ent://SD_ILS/0/SD_ILS:3077232024-05-19T04:50:05Z2024-05-19T04:50:05Zby Jamison, Cheryl.<br/>Call Number 641.5784<br/>Publication Date 2023<br/>Summary Global Smoke takes genuine smoke-cooked barbecue on a thrilling and delectable worldwide tour, far beyond the Southern US-only focus of most BBQ books.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7243779">Click here to view book</a><br/>Aptamers for Food Applications : Safety, Authenticity, and Integrity.ent://SD_ILS/0/SD_ILS:3080052024-05-19T04:50:05Z2024-05-19T04:50:05Zby Dong, Yiyang.<br/>Call Number 664.07<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7253907">Click here to view book</a><br/>Quick and Easy Juicing Recipes : Make Delicious, Healthy Juices in Simple Steps.ent://SD_ILS/0/SD_ILS:3080062024-05-19T04:50:05Z2024-05-19T04:50:05Zby Simkins, Vanessa.<br/>Call Number 641.875<br/>Publication Date 2023<br/>Summary Quick and Easy Juicer gives you the tools and instruction for making your own juices that are customized for your specific health needs.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7254890">Click here to view book</a><br/>Preserving and Canning for Beginners : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats.ent://SD_ILS/0/SD_ILS:3080072024-05-19T04:50:05Z2024-05-19T04:50:05Zby of the Harvard Common Press, Editors.<br/>Call Number 641.4<br/>Publication Date 2023<br/>Summary Preserving and Canning for Beginners&#xA0;includes delectable traditional and modern canning and preserving recipes with expert guidance for canning rookies, as well as creative new directions for experienced veterans. Get started today!.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7255157">Click here to view book</a><br/>Wholesome Bowls : Food for Mind, Body and Soul.ent://SD_ILS/0/SD_ILS:3080092024-05-19T04:50:05Z2024-05-19T04:50:05Zby Delport, Melissa.<br/>Call Number 641.5<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7260439">Click here to view book</a><br/>Sourdough Innovations : Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing.ent://SD_ILS/0/SD_ILS:3080102024-05-19T04:50:05Z2024-05-19T04:50:05Zby Garcia-Vaquero, Marco.<br/>Call Number 664.08<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7261244">Click here to view book</a><br/>Vietnamese Vegetarian : Simple Vegetarian Recipes from a Vietnamese Home Kitchen.ent://SD_ILS/0/SD_ILS:3080122024-05-19T04:50:05Z2024-05-19T04:50:05Zby Luu, Uyen.<br/>Call Number 641.5636<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=29420554">Click here to view book</a><br/>Yiayia : Time-Perfected Recipes from Greece's Grandmothers.ent://SD_ILS/0/SD_ILS:3080132024-05-19T04:50:05Z2024-05-19T04:50:05Zby Miari, Anastasia.<br/>Call Number 641.59495<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=29423637">Click here to view book</a><br/>Spice Kitchen : Vibrant Recipes and Spice Blends for the Home Cook.ent://SD_ILS/0/SD_ILS:3080142024-05-19T04:50:05Z2024-05-19T04:50:05Zby Aggarwal, Sanjay.<br/>Call Number 641.6383<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=29657486">Click here to view book</a><br/>Paella : The Original One-Pan Dish: over 50 Recipes for the Spanish Classic.ent://SD_ILS/0/SD_ILS:3080152024-05-19T04:50:05Z2024-05-19T04:50:05Zby Allibhoy, Omar.<br/>Call Number 641.6318<br/>Publication Date 2023<br/>Summary The classic Spanish crowd-pleaser - over 50 recipes including meat, fish and veggie versions.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30284015">Click here to view book</a><br/>Super Easy Air Fryer Recipes : 69 Simple, Quick and Delicious Meals.ent://SD_ILS/0/SD_ILS:3080162024-05-19T04:50:05Z2024-05-19T04:50:05Zby Castello, Lelia.<br/>Call Number 641.77<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30292344">Click here to view book</a><br/>Power Ultrasound and Its Applications in Food Processing.ent://SD_ILS/0/SD_ILS:3080172024-05-19T04:50:05Z2024-05-19T04:50:05Zby Yildiz, Gulcin.<br/>Call Number 664.02<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30386661">Click here to view book</a><br/>Drying of Herbs, Spices, and Medicinal Plants.ent://SD_ILS/0/SD_ILS:3092992024-05-19T04:50:05Z2024-05-19T04:50:05Zby Hii, Ching Lik.<br/>Call Number 664.0284<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7273188">Click here to view book</a><br/>Holy Food : How Cults, Communes, and Religious Movements Influenced What We Eat &#x2014; An American History.ent://SD_ILS/0/SD_ILS:3093002024-05-19T04:50:05Z2024-05-19T04:50:05Zby Ward, Christina.<br/>Call Number 929.605<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7276947">Click here to view book</a><br/>The Rice Book.ent://SD_ILS/0/SD_ILS:3093022024-05-19T04:50:05Z2024-05-19T04:50:05Zby Owen, Sri.<br/>Call Number 641.6318<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7282212">Click here to view book</a><br/>Pub Kitchen : The Ultimate Modern British Food Bible: the SUNDAY TIMES BESTSELLER.ent://SD_ILS/0/SD_ILS:3093032024-05-19T04:50:05Z2024-05-19T04:50:05Zby Kerridge, Tom.<br/>Call Number 641.5941<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7285909">Click here to view book</a><br/>Recipes from Andalusia.ent://SD_ILS/0/SD_ILS:3093082024-05-19T04:50:05Z2024-05-19T04:50:05Zby Pizarro, José.<br/>Call Number 641.59468<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=29420518">Click here to view book</a><br/>Wine Witch on Fire : Rising from the Ashes of Divorce, Defamation, and Drinking Too Much.ent://SD_ILS/0/SD_ILS:3093092024-05-19T04:50:05Z2024-05-19T04:50:05Zby MacLean, Natalie.<br/>Call Number 641.22092 B<br/>Publication Date 2023<br/>Summary A world-famous wine writer's quest to clear her name after an onslaught of sexist online attacks and find love after the sudden crumbling of her twenty-year marriage. Natalie MacLean's experience reveals truths about online mobbing and the male dominance at the heart of the wine industry. This an inspiring story of resilience and hope.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=29445804">Click here to view book</a><br/>Time and Tide : Recipes and Stories from My Coastal Kitchen.ent://SD_ILS/0/SD_ILS:3093102024-05-19T04:50:05Z2024-05-19T04:50:05Zby Scott, Emily.<br/>Call Number 641.5<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30159151">Click here to view book</a><br/>Simply Scandinavian : Cook and Eat the Easy Way, with Delicious Scandi Recipes.ent://SD_ILS/0/SD_ILS:3093112024-05-19T04:50:05Z2024-05-19T04:50:05Zby Hahnemann, Trine.<br/>Call Number 641.555<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30163426">Click here to view book</a><br/>A New Way to Bake : Re-Imagined Recipes for Plant-based Cakes, Bakes and Desserts.ent://SD_ILS/0/SD_ILS:3093122024-05-19T04:50:05Z2024-05-19T04:50:05Zby Khoury, Philip.<br/>Call Number 641.56362<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30205686">Click here to view book</a><br/>Casseroles, Can Openers, and Jell-O : American Food and the Cold War, 1947-1959.ent://SD_ILS/0/SD_ILS:3093132024-05-19T04:50:05Z2024-05-19T04:50:05Zby Aldrich, Elizabeth.<br/>Call Number 641.540973<br/>Publication Date 2023<br/>Summary An "all-you-can-eat" tour of American life in the postwar period, told through the foods we loved.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30205813">Click here to view book</a><br/>Nourishing Vegan Every Day : Simple, Plant-Based Recipes Filled with Color and Flavor.ent://SD_ILS/0/SD_ILS:3066112024-05-19T04:50:05Z2024-05-19T04:50:05Zby Lanza, Amy.<br/>Call Number 641.56362<br/>Publication Date 2023<br/>Summary Nourishing Vegan Every Day inspires longtime vegans and the vegan-curious alike&#xA0;with vibrant, flavorful, feel-good recipes.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7142533">Click here to view book</a><br/>In Praise of Home Cooking : Reasons and Recipes.ent://SD_ILS/0/SD_ILS:3074972024-05-19T04:50:05Z2024-05-19T04:50:05Zby Krissoff, Liana.<br/>Call Number 641.5<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7219514">Click here to view book</a><br/>Dialogic Pedagogy : Discourse in Contexts from Pre-School to University.ent://SD_ILS/0/SD_ILS:3074992024-05-19T04:50:05Z2024-05-19T04:50:05Zby Thwaite, Anne.<br/>Call Number 371.1022<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7220113">Click here to view book</a><br/>Vegan Barbecue : More Than 100 Recipes for Smoky and Satisfying Plant-Based BBQ.ent://SD_ILS/0/SD_ILS:3075002024-05-19T04:50:05Z2024-05-19T04:50:05Zby Sargent, Terry.<br/>Call Number 641.56362<br/>Publication Date 2023<br/>Summary Vegan Barbecue reveals that genuine smoke-cooked BBQ is not just for meats in 100 plant-based recipes for veggies, fruits, and vegan meats and cheeses.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7221104">Click here to view book</a><br/>Chemical and Functional Properties of Food Components.ent://SD_ILS/0/SD_ILS:3075012024-05-19T04:50:05Z2024-05-19T04:50:05Zby Staroszczyk, Hanna.<br/>Call Number 664.07<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7221182">Click here to view book</a><br/>The Dominican Kitchen : Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic.ent://SD_ILS/0/SD_ILS:3075022024-05-19T04:50:05Z2024-05-19T04:50:05Zby Mota, Vanessa.<br/>Call Number 641.597293<br/>Publication Date 2023<br/>Summary The Dominican Kitchen makes creating bold, authentic Dominican and Latin-inspired dishes quick and easy.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7222262">Click here to view book</a><br/>Innovation of Food Products in Halal Supply Chain Worldwide.ent://SD_ILS/0/SD_ILS:3075052024-05-19T04:50:05Z2024-05-19T04:50:05Zby Bujang, Aisah.<br/>Call Number 664<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7231931">Click here to view book</a><br/>Delish Ultimate Cocktails : Why Limit Happy to an Hour? (REVISED EDITION).ent://SD_ILS/0/SD_ILS:3075062024-05-19T04:50:05Z2024-05-19T04:50:05Zby Saltz, Joanna.<br/>Call Number 641.874<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7233217">Click here to view book</a><br/>Trejo's Cantina : Cocktails, Snacks and Amazing Non-Alcoholic Drinks from the Heart of Hollywood.ent://SD_ILS/0/SD_ILS:3075072024-05-19T04:50:05Z2024-05-19T04:50:05Zby Trejo, Danny.<br/>Call Number 641.5926872073<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7233804">Click here to view book</a><br/>Smashed : 60 Epic Smash Burgers and Sandwiches for Dinner, for Lunch, and Even for Breakfast--For Your Outdoor Griddle, Grill, or Skillet.ent://SD_ILS/0/SD_ILS:3075082024-05-19T04:50:05Z2024-05-19T04:50:05Zby Walton, Adam.<br/>Call Number 641.84<br/>Publication Date 2023<br/>Summary Smashed shows owners of outdoor griddles, aka "flattops," how to make more than 60 different kinds of smash burgers and other smashed sandwiches--the hottest trend in sandwiches worldwide--plus quesadillas, burritos, wraps, and other delectable pressed dishes.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7234222">Click here to view book</a><br/>Quick and Easy Vegetarian Cooking for Beginners : Simple and Delicious Vegetarian Meals for Everyone.ent://SD_ILS/0/SD_ILS:3075112024-05-19T04:50:05Z2024-05-19T04:50:05Zby Alderson, Erin.<br/>Call Number 641.5636<br/>Publication Date 2023<br/>Summary Quick and Easy Vegetarian Cooking for Beginners introduces you to the basics of vegetarian cooking with delicious, easy, adaptable recipes you can return to again and again.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7235825">Click here to view book</a><br/>The Quick and Easy Instant Pot Diet Cookbook : Make Weight Loss Easy with Delicious Recipes in an Instant.ent://SD_ILS/0/SD_ILS:3075162024-05-19T04:50:05Z2024-05-19T04:50:05Zby Hughes, Nancy S.<br/>Call Number 641.5635<br/>Publication Date 2023<br/>Summary Spend less time cooking, control your ingredients and portions, and lose weight while enjoying homemade meals with The Quick and Easy Instapot Diet Cookbook.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7236290">Click here to view book</a><br/>Super Simple Plant-Based Recipes for Beginners : Fast, Easy, and Delicious Recipes for a No-Fuss Plant-Based Diet.ent://SD_ILS/0/SD_ILS:3075172024-05-19T04:50:05Z2024-05-19T04:50:05Zby Sebestyen, Jenn.<br/>Call Number 641.5636<br/>Publication Date 2023<br/>Summary Super Simple Plant-Based Recipes for Beginners offers all the recipes, tips, and ideas you will need to make eating plant-based every day, or even a few days a week, effortless and affordable.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7236291">Click here to view book</a><br/>This Is Not a Cookbook : A Chef's Creative Process from Imagination to Creation.ent://SD_ILS/0/SD_ILS:3075182024-05-19T04:50:05Z2024-05-19T04:50:05Zby McGarry, Flynn.<br/>Call Number 641.5092<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7236555">Click here to view book</a><br/>Super Simple Outdoor Cookbook : Quick and Easy Food for Outdoor Fun.ent://SD_ILS/0/SD_ILS:3077242024-05-19T04:50:05Z2024-05-19T04:50:05Zby Ly, Linda.<br/>Call Number 641.578<br/>Publication Date 2023<br/>Summary Super Simple Outdoor Cookbook is an affordable adapted edition of The Ultimate Outdoor Cookbookaimed at the beginning outdoor chef who is looking for quick and easy recipes to help them start out in their outdoor cooking adventures.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7243780">Click here to view book</a><br/>Giuseppe's Easy Bakes : Sweet Italian Treats.ent://SD_ILS/0/SD_ILS:3093142024-05-19T04:50:05Z2024-05-19T04:50:05Zby Dell'Anno, Giuseppe.<br/>Call Number 641.8150945<br/>Publication Date 2023<br/>Summary 60 accessible, everyday home bakes picked from the rich Italian tradition of torte and biscotti.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30286744">Click here to view book</a><br/>Cooking with Plants in Ancient Europe and Beyond : Interdisciplinary Approaches to the Archaeology of Plant Foods.ent://SD_ILS/0/SD_ILS:3070712024-05-19T04:50:05Z2024-05-19T04:50:05Zby Valamoti, Soultana Maria.<br/>Call Number 641.5936<br/>Publication Date 2023<br/>Summary Plants have constituted the basis of human subsistence. This volume focuses on plant food ingredients that were consumed by the members of past societies and on the ways these ingredients were transformed into food. The thirty chapters of this book unfold the story of culinary transformation of cereals, pulses as well as of a wide range of wild and cultivated edible plants. Regional syntheses provide insights on plant species choices and changes over time and fragments of recipes locked inside amorphous charred masses. Grinding equipment, cooking installations and cooking pots are used to reveal the ancient cooking steps in order to pull together the pieces of a culinary puzzle of the past. From the big picture of spatiotemporal patterns and changes to the micro-imaging of usewear on grinding tool surfaces, the book attempts for the first time a comprehensive and systematic approach to ancient plant food culinary transformation. Focusing mainly on Europe and the Mediterranean world in prehistory, the book expands to other regions such as South Asia and Latin America and covers a time span from the Palaeolithic to the historic periods. Several of the contributions stem from original research conducted in the context of ERC project PlantCult: Investigating the Plant Food Cultures of Ancient Europe. The book's exploration into ancient cuisines culminates with an investigation of the significance of ethnoarchaeology towards a better understanding of past foodways as well as of the impact of archaeology in shaping modern culinary and consumer trends. The book will be of interest to archaeologists, food historians, agronomists, botanists as well as the wider public with an interest in ancient cooking.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30377384">Click here to view book</a><br/>The Little Citrus Cookbook.ent://SD_ILS/0/SD_ILS:3077372024-05-19T04:50:05Z2024-05-19T04:50:05Zby Phipps, Catherine.<br/>Call Number 641.64304<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30292345">Click here to view book</a><br/>Skilletheads : A Guide to Collecting and Restoring Cast-Iron Cookware.ent://SD_ILS/0/SD_ILS:3077382024-05-19T04:50:05Z2024-05-19T04:50:05Zby Jones, Ashley L.<br/>Call Number 641.77<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30371530">Click here to view book</a><br/>Winter Warmers : Recipes and Stories from a New Zealand High Country Station.ent://SD_ILS/0/SD_ILS:3077392024-05-19T04:50:05Z2024-05-19T04:50:05Zby Cameron, Philippa.<br/>Call Number 641.5<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30427797">Click here to view book</a><br/>Butter, Butter : Sometimes More Is More.ent://SD_ILS/0/SD_ILS:3077402024-05-19T04:50:05Z2024-05-19T04:50:05Zby Galler, Petra.<br/>Call Number 641.5<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30427802">Click here to view book</a><br/>Pomegranates and Artichokes : Recipes and Memories of a Journey from Iran to Italy.ent://SD_ILS/0/SD_ILS:3077412024-05-19T04:50:05Z2024-05-19T04:50:05Zby Setareh, Saghar.<br/>Call Number 641.5955<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30494993">Click here to view book</a><br/>Malta : Mediterranean Recipes from the Islands.ent://SD_ILS/0/SD_ILS:3077472024-05-19T04:50:05Z2024-05-19T04:50:05Zby Bajada, Simon.<br/>Call Number 641.594585<br/>Publication Date 2023<br/>Summary Discover the delicious Mediterranean cuisine of Malta with over 65 recipes in this beautifully photographed cookbook.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30507020">Click here to view book</a><br/>The Bloomsbury Handbook of Food and Material Cultures.ent://SD_ILS/0/SD_ILS:3074492024-05-19T04:50:05Z2024-05-19T04:50:05Zby Mihalache, Irina D.<br/>Call Number 641.3<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7192094">Click here to view book</a><br/>From Terrain to Brain : Forays into the Many Sciences of Wine.ent://SD_ILS/0/SD_ILS:3074502024-05-19T04:50:05Z2024-05-19T04:50:05Zby Szymanski, Erika.<br/>Call Number 641.22<br/>Publication Date 2023<br/>Summary From Terrain to Brain is about how the many sciences that apply to making and enjoying wine are tools for exploring and making wine more interesting, not a set of facts to memorize. Rather than comprehensively reporting on a topic, each chapter leads readers through a "foray" or journey, beginning with a common wine concern and traveling through science, culture, tradition, and taste. Throughout, From Terrain to Brain emphasizes that wine science and wine culture are connected and complementary, placing scientific research in social and historical context.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7195824">Click here to view book</a><br/>Recovery of Bioactives from Food Wastes.ent://SD_ILS/0/SD_ILS:3074522024-05-19T04:50:05Z2024-05-19T04:50:05Zby Purkait, Mihir Kumar.<br/>Call Number 664<br/>Publication Date 2023<br/>Summary This book describes varied aspects involved in dealing with extraction and utilization of bioactive compounds from the food industry waste. It covers global scenario of food waste generation and potential of food waste on various industries, extraction techniques, and application of industrial food waste derived bioactive compounds.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7203274">Click here to view book</a><br/>The Official Cookbook of the Chile Pepper Institute.ent://SD_ILS/0/SD_ILS:3075312024-05-19T04:50:05Z2024-05-19T04:50:05Zby Bosland, Paul W.<br/>Call Number 641.6384<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30201248">Click here to view book</a><br/>Acquacotta : Recipes and Stories from Tuscany's Secret Silver Coast.ent://SD_ILS/0/SD_ILS:3075332024-05-19T04:50:05Z2024-05-19T04:50:05Zby Davies, Emiko.<br/>Call Number 641.59455<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30232062">Click here to view book</a><br/>Supernormal : Recipes Inspired by Tokyo, Shanghai, Seoul and Hong Kong.ent://SD_ILS/0/SD_ILS:3075342024-05-19T04:50:05Z2024-05-19T04:50:05Zby McConnell, Andrew.<br/>Call Number 641.595<br/>Publication Date 2023<br/>Summary A refreshed edition of a landmark cookbook from a top Australian chef's hit Asian-inspired restaurant.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30253562">Click here to view book</a><br/>Made in Chicago : Stories Behind 30 Great Hometown Bites.ent://SD_ILS/0/SD_ILS:3075352024-05-19T04:50:05Z2024-05-19T04:50:05Zby Eng, Monica.<br/>Call Number 641.5977311<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30301104">Click here to view book</a><br/>30-Minute Meal Prep : 100 Healthy and Delicious Recipes to Eat All Week.ent://SD_ILS/0/SD_ILS:3075372024-05-19T04:50:05Z2024-05-19T04:50:05Zby Miller, Robin.<br/>Call Number XX(307537.1)<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30330592">Click here to view book</a><br/>Dark Rye and Honey Cake : Festival Baking from the Heart of the Low Countries.ent://SD_ILS/0/SD_ILS:3075382024-05-19T04:50:05Z2024-05-19T04:50:05Zby Ysewijn, Regula.<br/>Call Number 641.81509492<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30336154">Click here to view book</a><br/>Tekebash and Saba : Recipes from the Horn of Africa.ent://SD_ILS/0/SD_ILS:3075402024-05-19T04:50:05Z2024-05-19T04:50:05Zby Alemayoh, Saba.<br/>Call Number 641.5963<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30376496">Click here to view book</a><br/>From Salt to Jam : Make Kitchen Magic with Sauces, Seasonings and More Flavour Sensations.ent://SD_ILS/0/SD_ILS:3075412024-05-19T04:50:05Z2024-05-19T04:50:05Zby Meynink, Katrina.<br/>Call Number 641.5<br/>Publication Date 2023<br/>Summary Unlock fantastic dinner ideas with these essential flavour bomb condiments.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30384912">Click here to view book</a><br/>Strong, Sweet and Bitter : Your Guide to All Things Cocktails, Bartending and Booze from Behind the Bar.ent://SD_ILS/0/SD_ILS:3075422024-05-19T04:50:05Z2024-05-19T04:50:05Zby Devine, Cara.<br/>Call Number 641.874<br/>Publication Date 2023<br/>Summary Learn how to harness the power of the Flavour Triangle and balance each element and flavour profile while exploring the history of notable drinks along the way.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30394361">Click here to view book</a><br/>Bourbon 101.ent://SD_ILS/0/SD_ILS:3075432024-05-19T04:50:05Z2024-05-19T04:50:05Zby Schmid, Albert W. A.<br/>Call Number 663.52<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30397249">Click here to view book</a><br/>Andaza : A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen.ent://SD_ILS/0/SD_ILS:3075442024-05-19T04:50:05Z2024-05-19T04:50:05Zby Usmani, Sumayya.<br/>Call Number 641.5092<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30427798">Click here to view book</a><br/>Gluten-Free Baking Made Simple : Properly Delicious Recipes for Every Day.ent://SD_ILS/0/SD_ILS:3075452024-05-19T04:50:05Z2024-05-19T04:50:05Zby Lyden, Cherie.<br/>Call Number 641.5639311<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30427806">Click here to view book</a><br/>Appalachia on the Table : Representing Mountain Food and People.ent://SD_ILS/0/SD_ILS:3075462024-05-19T04:50:05Z2024-05-19T04:50:05Zby Abrams Locklear, Erica.<br/>Call Number 641.5975<br/>Publication Date 2023<br/>Summary Argues that since the conception of Appalachia as a distinctly different region from the rest of the South and the United States, the foods associated with the region and its people have often been used to socially categorize and stigmatize mountain people.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30468996">Click here to view book</a><br/>Asada : The Art of Mexican-Style Grilling.ent://SD_ILS/0/SD_ILS:3075472024-05-19T04:50:05Z2024-05-19T04:50:05Zby Lopez, Bricia.<br/>Call Number 641.5784<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30473931">Click here to view book</a><br/>Pasta Veloce : Irresistibly Fast Recipes from under the Tuscan Sun.ent://SD_ILS/0/SD_ILS:3075482024-05-19T04:50:05Z2024-05-19T04:50:05Zby Mayes, Frances.<br/>Call Number 641.59455<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30482935">Click here to view book</a><br/>Once upon a Rind in Hollywood : 50 Movie-Themed Platters and Boards for Film Fanatics.ent://SD_ILS/0/SD_ILS:3074202024-05-19T04:50:05Z2024-05-19T04:50:05Zby Editors of Ulysses Press, Editors of.<br/>Call Number 641.373<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7126491">Click here to view book</a><br/>The Science and Craft of Artisanal Food.ent://SD_ILS/0/SD_ILS:3077102024-05-19T04:50:05Z2024-05-19T04:50:05Zby Tunick, Michael H.<br/>Call Number 664<br/>Publication Date 2023<br/>Summary You are what you eat, and today's consumers care about the origins of their food. Artisanal food embodies those concerns, tailoring processes to raw materials to achieve the artisan's vision of the perfect product. The Science and Craft of Artisanal Food describes the science behind small and large-scale production of food, distinguishing artisanal production from normal commercial practice.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7237587">Click here to view book</a><br/>Occupational Health and Safety in the Food and Beverage Industry.ent://SD_ILS/0/SD_ILS:3077112024-05-19T04:50:05Z2024-05-19T04:50:05Zby Noroozi, Ebrahim.<br/>Call Number 664<br/>Publication Date 2023<br/>Summary The text will serve as a guide for learning fundamentals of occupation health and safety aspects from the perspective of the food and beverage industry. It will serve as an ideal text for professionals in the fields of occupational health and safety, food engineering, chemical engineering, and process engineering.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7237772">Click here to view book</a><br/>Anything You Can Cook, I Can Cook Vegan.ent://SD_ILS/0/SD_ILS:3077122024-05-19T04:50:05Z2024-05-19T04:50:05Zby Makin, Richard, author.<br/>Call Number 641.56362 MAK<br/>Publication Date 2023<br/>Summary The ultimate guide to truly knockout plant-based cooking with recipes, tips and techniques from @schoolnightvegan. Imagine a world with limitless vegan options; a place where anything and everything can be made vegan. Mac 'n cheese? Proper English fry up? Decadent ice cream sundae? Imagine no more - you can find them all here!Anything You Can Cook, I Can Cook Vegan is a guide to truly creative plant-based cooking with zero sacrifices. With over 100 innovative recipes, along with tips, techniques and ingredient guides, this book will teach you how to feel more confident than ever in a plant-based kitchen. With cleverly marked difficulty levels, recipes range from quick, school-night classics to fun weekend baking projects. You'll learn to make delicious meat alternatives and proper, grateable vegan cheeses, and find out just how versatile tofu can be. Incredible veganised recipes include: - Vegan Fried Eggs- Mushroom Brisket Sandwiches- Tempeh Nuggies- Beefless Bourguignon- Chocolate Pretzel Pie. Richard Makin packs each recipe with genius vegan "hacks" to help everyone from novice cooks to plant-based pros. This book shows just how exciting vegan cooking can be, and you'll soon wonder how you ever coped without it.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7237842">Click here to view book</a><br/>Franklin Smoke : Wood. Fire. Food. [a Cookbook].ent://SD_ILS/0/SD_ILS:3077132024-05-19T04:50:05Z2024-05-19T04:50:05Zby Franklin, Aaron.<br/>Call Number 641.6165<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7237951">Click here to view book</a><br/>Cook It Wild : Sensational Prep-Ahead Meals for Camping, Cabins, and the Great Outdoors: a Cookbook.ent://SD_ILS/0/SD_ILS:3077142024-05-19T04:50:05Z2024-05-19T04:50:05Zby Nuttall-Smith, Chris.<br/>Call Number 641.578<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7239056">Click here to view book</a><br/>The Book of Cocktail Ratios : The Surprising Simplicity of Classic Cocktails.ent://SD_ILS/0/SD_ILS:3079852024-05-19T04:50:05Z2024-05-19T04:50:05Zby Ruhlman, Michael.<br/>Call Number 641.874<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7246900">Click here to view book</a><br/>Salad Pizza Wine : And Many More Good Things from Elena.ent://SD_ILS/0/SD_ILS:3079862024-05-19T04:50:05Z2024-05-19T04:50:05Zby Tiefenbach, Janice.<br/>Call Number 641.8248<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7247420">Click here to view book</a><br/>The Ultimate Gamers Cookbook : Recipes for an Epic Game Night.ent://SD_ILS/0/SD_ILS:3079872024-05-19T04:50:05Z2024-05-19T04:50:05Zby Insight Editions, Insight.<br/>Call Number 641.5<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7249335">Click here to view book</a><br/>The Hormone Healing Cookbook : 80+ Recipes to Balance Hormones and Treat Fatigue, Brain Fog, Insomnia, and More.ent://SD_ILS/0/SD_ILS:3079882024-05-19T04:50:05Z2024-05-19T04:50:05Zby Christianson, Alan.<br/>Call Number 641.563<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7249888">Click here to view book</a><br/>Comfort and Joy : Irresistible Pleasures from a Vegetarian Kitchen.ent://SD_ILS/0/SD_ILS:3079892024-05-19T04:50:05Z2024-05-19T04:50:05Zby Bhogal, Ravinder.<br/>Call Number 641.5636<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7250499">Click here to view book</a><br/>Food, Gastronomy, Sustainability, and Social and Cultural Development : Cross-Disciplinary Perspectives.ent://SD_ILS/0/SD_ILS:3079912024-05-19T04:50:05Z2024-05-19T04:50:05Zby Medina, F. Xavier.<br/>Call Number 641.013<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7251065">Click here to view book</a><br/>A Middle Eastern Pantry : Essential Ingredients for Classic and Contemporary Recipes: a Cookbook.ent://SD_ILS/0/SD_ILS:3079922024-05-19T04:50:05Z2024-05-19T04:50:05Zby Sercarz, Lior Lev.<br/>Call Number 641.5956<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7252346">Click here to view book</a><br/>The Ultimate Mediterranean Diet Cooking for One Cookbook : 175 Healthy, Easy, and Delicious Recipes Made Just for You.ent://SD_ILS/0/SD_ILS:3079932024-05-19T04:50:05Z2024-05-19T04:50:05Zby Jaggers, Kelly.<br/>Call Number 641.5635<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7252878">Click here to view book</a><br/>Transforming Organic Agri-Produce into Processed Food Products : Post-COVID-19 Challenges and Opportunities.ent://SD_ILS/0/SD_ILS:3080042024-05-19T04:50:05Z2024-05-19T04:50:05Zby Kumar, Deepak.<br/>Call Number 641.302<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7253829">Click here to view book</a><br/>The Dinner Party : A Chef's Guide to Home Entertaining.ent://SD_ILS/0/SD_ILS:3080872024-05-19T04:50:05Z2024-05-19T04:50:05Zby Benn, Martin.<br/>Call Number 641.54<br/>Publication Date 2023<br/>Summary One of Australia's best chefs, Martin Benn (Sepia, Society), offers inspiring menus for nine themed dinner parties full of glamour and fun.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30558322">Click here to view book</a><br/>Pasta et Al : The Many Shapes of a Family Tradition.ent://SD_ILS/0/SD_ILS:3080892024-05-19T04:50:05Z2024-05-19T04:50:05Zby Morris, Alec.<br/>Call Number 641.822<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30592820">Click here to view book</a><br/>Everyday Bread : 100 Recipes for Baking Bread on Your Schedule.ent://SD_ILS/0/SD_ILS:3074592024-05-19T04:50:05Z2024-05-19T04:50:05Zby Kitchen, America's Test.<br/>Call Number 641.815<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7210615">Click here to view book</a><br/>The Everlasting Meal Cookbook : Leftovers A-Z.ent://SD_ILS/0/SD_ILS:3074602024-05-19T04:50:05Z2024-05-19T04:50:05Zby Adler, Tamar.<br/>Call Number 641.5<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7210616">Click here to view book</a><br/>Indian Flavor Every Day : Simple Recipes and Smart Techniques to Inspire: a Cookbook.ent://SD_ILS/0/SD_ILS:3074612024-05-19T04:50:05Z2024-05-19T04:50:05Zby Kaimal, Maya.<br/>Call Number 641.5954<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7210629">Click here to view book</a><br/>The Art of Friday Night Dinner : Recipes for the Best Night of the Week.ent://SD_ILS/0/SD_ILS:3074622024-05-19T04:50:05Z2024-05-19T04:50:05Zby Steafel, Eleanor.<br/>Call Number 641.5<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7210661">Click here to view book</a><br/>Makini's Vegan Kitchen : 10th Anniversary Edition of the Plum Cookbook (Inspired Plant-Based Recipes from Plum Bistro).ent://SD_ILS/0/SD_ILS:3074632024-05-19T04:50:05Z2024-05-19T04:50:05Zby Howell, Makini.<br/>Call Number 641.56362<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7211193">Click here to view book</a><br/>Cooking with My Dad, the Chef : 70+ Kid-Tested, Kid-approved (and Gluten-free!) Recipes for YOUNG CHEFS!ent://SD_ILS/0/SD_ILS:3074642024-05-19T04:50:05Z2024-05-19T04:50:05Zby Oringer, Verveine.<br/>Call Number 641.5<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7211492">Click here to view book</a><br/>Abuela's Plant-Based Kitchen : Vegan Cuisine Inspired by Latin and Caribbean Family Recipes.ent://SD_ILS/0/SD_ILS:3074652024-05-19T04:50:05Z2024-05-19T04:50:05Zby Salinari, Karla.<br/>Call Number 641.56362<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7213790">Click here to view book</a><br/>The Outdoor Cook : How to Cook Anything Outside Using Your Grill, Fire Pit, Flat-Top Grill, and More.ent://SD_ILS/0/SD_ILS:3074672024-05-19T04:50:05Z2024-05-19T04:50:05Zby Kitchen, America's Test.<br/>Call Number 641.578<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7214467">Click here to view book</a><br/>Sensing and Artificial Intelligence Solutions for Food Manufacturing.ent://SD_ILS/0/SD_ILS:3074682024-05-19T04:50:05Z2024-05-19T04:50:05Zby Hefft, Daniel.<br/>Call Number 664.024<br/>Publication Date 2023<br/>Summary This book gives readers a practical introduction to machine learning and sensing techniques, their design and ultimately specific applications that could improve food production. It shows how these sensing and computing systems are suitable for process implementation in food factories.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7217291">Click here to view book</a><br/>Andaza : a memoir of food, flavour and freedom in the Pakistani kitchen / Sumayya Usmani.ent://SD_ILS/0/SD_ILS:3072582024-05-19T04:50:05Z2024-05-19T04:50:05Zby Usmani, Sumayya, author.<br/>Call Number 641.595491 USM<br/>Publication Date 2023<br/>Format: Books<br/>Processing of Food Products and Wastes with High Voltage Electrical Discharges.ent://SD_ILS/0/SD_ILS:3075192024-05-19T04:50:05Z2024-05-19T04:50:05Zby Vorobiev, Eugene.<br/>Call Number 664<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7236750">Click here to view book</a><br/>The Complete Bordeaux Vintage Guide : 150 Years from 1870 To 2020.ent://SD_ILS/0/SD_ILS:3075212024-05-19T04:50:05Z2024-05-19T04:50:05Zby Martin, Neal.<br/>Call Number 641.2209447144<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=29420519">Click here to view book</a><br/>Foolproof Roasting Pan : 60 Effortless One-Pan Recipes Packed with Flavour.ent://SD_ILS/0/SD_ILS:3075222024-05-19T04:50:05Z2024-05-19T04:50:05Zby Quinn, Sue.<br/>Call Number 641.82<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=29420525">Click here to view book</a><br/>Rice Table : Korean Recipes and Stories to Feed the Soul.ent://SD_ILS/0/SD_ILS:3075232024-05-19T04:50:05Z2024-05-19T04:50:05Zby Scott, Su.<br/>Call Number 641.59519<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=29420540">Click here to view book</a><br/>Salt of the Earth : Secrets and Stories from a Greek Kitchen.ent://SD_ILS/0/SD_ILS:3075242024-05-19T04:50:05Z2024-05-19T04:50:05Zby Doriti, Carolina.<br/>Call Number 641.59495<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=29420555">Click here to view book</a><br/>Pasta Masterclass : Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from the Pasta Man.ent://SD_ILS/0/SD_ILS:3075252024-05-19T04:50:05Z2024-05-19T04:50:05Zby Zielonka, Mateo.<br/>Call Number 641.822<br/>Publication Date 2023<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=29657485">Click here to view book</a><br/>