Search Results for cooks - Narrowed by: Cooking, Chinese.

Mami King : How Ma Mon Luk Found Love, Riches, and the Perfect Bowl of Soup.

2024-05-18T23:35:42Z

by Chio-Lauri, Jacqueline.
Call Number 641.5951
Publication Date 2024
Format: Electronic Resources
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Bao Family : Recipes from the Eight Culinary Regions of China.

2024-05-18T23:35:42Z

by Chung, Celine.
Call Number XX(308569.1)
Publication Date 2023
Format: Electronic Resources
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Modern Chinese : 70+ Easy, Everyday Recipes from the Winner of MasterChef NZ.

2024-05-18T23:35:42Z

by Low, Sam.
Call Number 641.5951
Publication Date 2023
Format: Electronic Resources
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Chinese Homestyle : Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More.

2024-05-18T23:35:42Z

by Zhu, Maggie.
Call Number XX(307165.1)
Publication Date 2022
Summary Chinese Homestyle presents exciting twists on authentic, vegan Northern Chinese cuisine, adapted for our busy lifestyles and Western kitchens.
Format: Electronic Resources
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The Chile Pepper in China : A Cultural Biography.

2024-05-18T23:35:42Z

by Dott, Brian R.
Call Number 633.84095100000002
Publication Date 2020
Summary Brian R. Dott explores how the non-native chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine.
Format: Electronic Resources
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Dim Sum Basics : Irresistible Bite-Sized Snacks Made Easy.

2024-05-18T23:35:42Z

by Lip Kah, Ng.
Call Number 641.5951
Publication Date 2019
Summary Learn to prepare authentic dim sum snacks with ease from dim sum master Ng Lip Kah. In Dim Sum Basics: Irresistible bite-sized snacks made easy, Chef Ng demonstrates how to make all-time favourites like siew mai, paper-wrapped chicken, glutinous rice in lotus leaf and egg tarts; as well as creative additions such as salted egg yolk custard buns and snow skin dumplings. Written in an easy-to-follow manner and presented with step-by-step photographs, these recipes will help perfect your skills in making dim sum, be it moulding dumplings into various shapes or preparing crisp and flaky pastries. With Chef Ng's guide, you can enjoy delicious, freshly made dim sum at home.
Format: Electronic Resources
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A Dash of Szechwan.

2024-05-18T23:35:42Z

by Kentaro, Chen.
Call Number 641.595138
Publication Date 2018
Summary A Dash of Szechwan presents more than 50 delicious recipes from Chen Kentaro, the Executive Chef behind the multiple Michelin star awarded restaurant, Shisen Hanten. Chef Kentaro's recipes showcase the very best of authentic Chinese Szechwan cuisine, and he proves that award-winning quality food does not need to be complicated. Each dish is complemented with beautiful food photography, and the step-by-step images help illustrate the slightly more complex techniques. With A Dash of Szechwan, you will learn from Chen Kentaro's signature style how to bring cuisine worthy of the finest Chinese restaurant to the home table.
Format: Electronic Resources
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中华之美丛书：中国饮食（英文版）Sharing the Beauty of China.

2024-05-18T23:35:42Z

by Junru, 刘军茹Liu.
Call Number 641.5951
Publication Date 2018
Summary 关于饮食，中国有一句流传甚广的俗语--"民以食为天"，足见"吃"在中国人生活中的重要地位。中国人重视吃，也会吃。到过中国的外国人，不仅常常惊叹于中国各地食品种类之繁多，而且更加艳羡中国菜口味的变化多端。尽管各地菜肴的口味不同，但"色香味"俱佳的菜品准则是一致的。讲吃福的中国人，在日常生活中处处体现着吃的乐趣、吃的悠闲，追寻着中国人自己的"吃的艺术"。这种饮食文化对于世界多元文化的影响已经远远超过了饮食本身。There is a widespread saying about foods and drinks in China - "food is the first necessity of the people." It shows the important place of "eating" in Chinese people's life. Chinese people pay attention to eating and know how to eat. Foreigners who have been to China not only marvel at the numerous types of Chinese local foods, but also admire the changeful tastes of Chinese dishes. Though dishes in various areas have different tastes, "good colors, smells and tastes" are pursued for all dishes. Chinese people set great store by enjoyment of good foods, demonstrating joyful and leisurely eating in all aspects of daily life and pursuing their own "art of eating." This eating culture's influence on the world's diversified cultures is far beyond eating itself.
Format: Electronic Resources
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Hong Kong Food City.

2024-05-18T23:35:42Z

by Tan, Tony.
Call Number 641.59512500000005
Publication Date 2017
Summary Around the island in 80 recipes - part travel experience, part food immersion.
Format: Electronic Resources
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Celebrate! Top Picks from the Chinese Table [electronic resource].

2024-05-18T23:35:42Z

by Soo, Mrs Leong Yee.
Call Number 394.10951
Publication Date 2015
Summary Celebrate! Top Picks from the Chinese Table promises to brighten your dinner table with 28 classic recipes from The Best of Singapore's Recipes series, a six-book collection of favourites from the late Mrs Leong Yee Soo, culinary matriarch and the foremost authority on Singapore food. Specially selected to spice up any celebration or gathering, this indispensable collection of recipes includes all-time favourites such as seven-treasure steamed duck, yu sang and braised hot pot as well as traditional crowd-pleasing snacks such as spicy prawn rolls, pineapple tarts and kuih bangkit. With enterta
Format: Electronic Resources
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The land of the five flavors : a cultural history of Chinese cuisine / Thomas O. Höllmann ; translated by Karen Margolis.

2024-05-18T23:35:42Z

by Höllmann, Thomas O.
Call Number 641.5951 HOL
Publication Date 2014
Format: Electronic Resources
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Chop suey, USA : the story of Chinese food in America / Yong Chen ; book and cover design, Chang Jae Lee.

2024-05-18T23:35:42Z

by Chen, Yong, author.
Call Number 641.5951
Publication Date 2014
Format: Electronic Resources
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The complete Asian cookbook [electronic resource] / Charmaine Solomon.

2024-05-18T23:35:42Z

by Solomon, Charmaine.
Call Number 641.5951 SOL
Publication Date 2014 2013
Summary Since its release in 1976, Charmaine Solomon's The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe.The recipes from China are now available in this single volume. Join Charmaine Solomon on a journey through the familiar flavours of Cantonese cuisine to the mouth-numbing spice of Sichuan food. From wontons and chow mein to Peking duck and heavenly braised vegetables, these diverse dishes will delight and inspire a new generation of cooks.
Format: Electronic Resources
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Herbal Chinese Cooking [electronic resource] : Herbal Chinese Cooking

2024-05-18T23:35:42Z

by Editions, Periplus.
Call Number 641.657
Publication Date 2014
Summary One of the most basic premises of traditional Chinese medical therapy states, ""When illness occurs, first try to cure it with food; only when food fails should one resort to herbal medicines." Traditional Chinese medicine has been utilized for over 2500 years and is used regularly by millions of people around the world. Herbal Chinese Cooking contains everything you need to make over 30 easy, healthy, and authentic herbal Chinese recipes. Boost your vitality while enjoying a delicious meal. Each recipe has a description of benefits and the ailments treated. Recipes include: Black chicken toni
Format: Electronic Resources
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Asian Pickles : Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condiments [a Cookbook].

2024-05-18T23:35:42Z

by Solomon, Karen.
Call Number XX(297949.1)
Publication Date 2013
Format: Electronic Resources
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Northern Chinese Favorites [electronic resource] : Northern Chinese Favorites

2024-05-18T23:35:42Z

by Reid, Daniel.
Call Number XX(155637.1)
Publication Date 2013
Summary The evolution of northern Chinese cuisine has been strongly influenced by the relatively dry, cold climate and wind-swept steppes of northern China. It relies heavily on preserved foods and hearty fare to combat the harsh climate. Northern Chinese Favorites has everything you need to make 40 easy and authentic Chinese favorites. This book contains instructions for appetizers, desserts, meat, noodles, pancakes, poultry, seafood, soups, and vegetables. Recipes include:Pressed tofu with spicy sauceSweet almond cream dessertFive spice Beijing spareribsJiajiag MianPotstickersChicken with cashewsHot
Format: Electronic Resources
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Chinese Vegetarian Cooking [electronic resource].

2024-05-18T23:35:42Z

by Reid, Daniel.
Call Number XX(155395.1)
Publication Date 2013
Summary With its clear defined photos and easy to read recipes, Chinese Vegetarian Cooking contains everything you need to know to create over 30 delicious and authentic Chinese vegetarian dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Chinese Vegetarian Cooking features recipes for tofu, noodles, rice, bread, salads, soups, stir-fries, and desserts. Recipes include: Steamed tofu with black mushrooms Vegetarian fried beehoon Stir-fried vegetarian brown rice Tangy okra salad Spinach, mushroom, and tofu soup Noodles with sesame and garlic Stir fried
Format: Electronic Resources
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Homestyle Chinese Cooking [electronic resource].

2024-05-18T23:35:42Z

by Reid, Daniel.
Call Number XX(155400.1)
Publication Date 2013
Summary Home cooking is always a favorite, no matter where you are. With over 30 clear color photos, Homestyle Chinese Cooking has everything you need to create 35 easy, light, healthy, delicious, and authentic home cooked Chinese recipes. This cookbook contains authentic, homestyle recipes for appetizers, rice, noodles, soups, seafood, meat, poultry, and vegetables. Recipes include:Poached tofu with spicy sauceHome-style fried riceSesame noodlesVegetable and tofu soupGarlic chili prawnsRed-braised pork with orange peelBroccoli stir-fried with ginger and onionSichuan eggplant braised in fragrant sauce
Format: Electronic Resources
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Chinese Food and Foodways in Southeast Asia and Beyond.

2024-05-18T23:35:42Z

by Tan, Chee-Beng.
Call Number 641.5951
Publication Date 2012
Format: Electronic Resources
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Florence Tan's Best Nyonya Recipes [electronic resource].

2024-05-18T23:35:42Z

by Tan, Florence.
Call Number 641.5951
Publication Date 2012
Summary Nyonya dishes with its piquant, spicy, savoury and sweet flavours are now within easy reach with this collection from veteran Nyonya chef, Florence Tan. Learn how to cook perennial favourites like PineapplePatchree, Chicken Rumpah, and Pang Susi, a dessert of savoury meat encased in sweet pastry. The elaborate preparation of Nyonya cuisine is clearly explained, from the seasoning and spicy paste to basics like food colouring and coconut milk, allowing you to appreciate the many layers and flavours of Nyonya fare. With easy-to-follow instructions and careful details, Florence Tan makes it a bre
Format: Electronic Resources
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Spicy Padang Cooking [electronic resource].

2024-05-18T23:35:42Z

by Wongso, William W.
Call Number XX(155384.1)
Publication Date 2012
Summary With its clear photography and easy to read recipes, Spicy Padang Cooking contains everything you need to create over 35 healthy, authentic, and delicious Indonesian dishes. This cookbook contains spicy recipes for meat, poultry, sambal, seafood, vegetables, dressings, and desserts. Recipes include:Pancakes with coconut sauceChili dressingBeef rendangSpicy grilled chickenRed sambalFish curryGreen chili sambalBeef satayAnd many more! Also included are unit conversion tables, dual measurements, over 30 detailed photos, and basic Indonesian ingredients for making delicious and spicy Padang favori
Format: Electronic Resources
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Easy Chinese Recipes [electronic resource] : Family Favorites from Dim Sum to Kung Pao

2024-05-18T23:35:42Z

by Low, Bee Yinn.
Call Number 641.5951
Publication Date 2012
Summary Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingred
Format: Electronic Resources
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Chinese Heritage Cooking [electronic resource].

2024-05-18T23:35:42Z

by Tan, Christopher.
Call Number 641.595957
Publication Date 2012
Summary The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation.Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55-65 recipes. This section will include traditional dishes, dishes that boast a distinct regional variation that makes them uniquely Singaporean as well dishes that have been adapted over time with lifestyle changes. A brief but informative headn
Format: Electronic Resources
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The Chinese Vegan Kitchen : More Than 225 Meat-Free, Egg-free, Dairy-free Dishes from the Culinary Regions o F China.

2024-05-18T23:35:42Z

by Klein, Donna.
Call Number 641.5636
Publication Date 2012
Format: Electronic Resources
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Jacques Pépin New Complete Techniques, a Sampler : 13 Techniques, 7 Recipes.

2024-05-18T23:35:42Z

by Pépin, Jacques.
Call Number 641.5
Publication Date 2012
Format: Electronic Resources
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Peranakan Heritage Cooking [electronic resource].

2024-05-18T23:35:42Z

by Chia, Philip.
Call Number 641.5
Publication Date 2011
Summary The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation.Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55-65 recipes. This section will include traditional dishes, dishes that boast a distinct regional variation that makes them uniquely Singaporean as well dishes that have been adapted over time with lifestyle changes. A brief but informative headn
Format: Electronic Resources
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Step by Step Cooking Chinese [electronic resource] : Delightful Ideas for Everyday Meals

2024-05-18T23:35:42Z

by MCIA.
Call Number 641.5951
Publication Date 2011
Summary Step-by-Step Cooking: Chinese will guide novice cooks through the necessary techniques for preparing Chinese dishes and provide more experienced cooks with fresh ideas for Chinese cooking. This collection of recipes features a wide range of Chinese dishes that are easy to prepare with readily available ingredients. For all those who love Chinese cuisine, this is the book that demystifies Chinese cooking and makes it both simple and enjoyable. The book showcases recipes ranging from soups, seafood, meat & poultry, vegetables, rice & noodles to sweets.
Format: Electronic Resources
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Chinese Cooking Made Easy [electronic resource] : Simple and Delicious Meals in Minutes

2024-05-18T23:35:42Z

by Reid, Daniel.
Call Number 641.5951
Publication Date 2010
Summary Chinese Cooking Made Easy features a selection of over 40 delicious Chinese dishes that are easy to prepare at home, and are light and healthy too. Enjoy classic favorites like Pot Sticker Dumplings, Black Bean Sauce Noodles and Five Spice Beijing Spareribs. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time!
Format: Electronic Resources
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Knack Chinese Cooking [electronic resource] : A Step-by-Step Guide to Authentic Dishes Made Easy

2024-05-18T23:35:42Z

by Hulin, Belinda.
Call Number 641.5951
Publication Date 2009
Summary <DIV><I>Knack Chinese Cooking </I>shows you how to use readily available ingredients and equipment to create unforgettable dishes from the great cuisines of China, as well as from the best Chinese kitchens outside China.</DIV>
Format: Electronic Resources
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DIM SUM [electronic resource] : Traditional favourites and innovative creatives

2024-05-18T23:35:42Z

by Chen Hei, Chan Chei.
Call Number 641.8120951
Publication Date 2009
Summary In this fully illustrated book, Chef Chan reveals his secrets to making these delicious bite-sized delights. Old and forgotten recipes such as Twin Sausage Rolls (Lap Cheong Qun) and Soup Dumplings (Kun Tong Bao) are recalled, when unique new creations such as Sugar Cane Jelly and Green Tea Glutinous Rice Balls are also introduced. Chef Chan's creative and daring approach to dim sum also sees him as reinventing traditional favourites and giving them new textures and tastes. Here, Steamed Roast Pork Buns (Char Siew Bao) have been given a twist with the addition of preserved vegetables, and Egg
Format: Electronic Resources
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Mastering the Art of Chinese Cooking.

2024-05-18T23:35:42Z

by Lo, Eileen Yin-Fei.
Call Number 641.5951
Publication Date 2009
Format: Electronic Resources
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Cooking Classics China [electronic resource] : A Step-by-Step Cookbook

2024-05-18T23:35:42Z

by Yeo, Kian Tiong.
Call Number 641.5951
Publication Date 2008
Summary Cooking Classics: China feature 42 traditional and modern Chinese dishes represent the best of the Dragon of the East's rich culinary history, with distinct cooking styles that are reflective of the unique cuisines of each region. Each dish will be joy to explore, with simple, concise explanations and background details provided in the recipes.
Format: Electronic Resources
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The ultimate Chinese cookbook : the definitive cook's collection : 200 step-by-step Asian recipes / consultant editor: Linda Doeser.

2024-05-18T23:35:42Z

by Doeser, Linda.
Call Number 641.5951 ULT
Publication Date 2000
Format: Books

How to cook numbers 19, 36, 55 and 98 in your own home : Chinese recipes from the Gas and Fuel Corporation.

2024-05-18T23:35:42Z

by Gas and Fuel Corporation of Victoria
Call Number ARC 641.5951 HOW
Publication Date 1989 1988 1987 1986 1985
Format: Books

Around the world in 80 recipes : cook book/ by a group of Ladies of the International Community

2024-05-18T23:35:42Z

Call Number ARC COM 641.5 ARO
Publication Date 1975
Format: Books

The cooking of China / by Emily Hahn and the editors of Time-Life Books. Photographed by Michael Rougier.

2024-05-18T23:35:42Z

by Hahn, Emily, 1905-1997.
Call Number 641.5951 HAH
Publication Date 1968
Format: Books

How to cook and eat in Chinese / by Buwei Yang Chao.

2024-05-18T23:35:42Z

by Chao, Buwei Yang
Call Number ARC 641.5951 CHA
Publication Date 1962
Format: Books