Search Results for cooks - Narrowed by: Cooking, Japanese.

Naruto : the Unofficial Cookbook.

2024-05-19T00:37:57Z

by Baghernejad, Danielle.
Call Number 641.5952
Publication Date 2023
Format: Electronic Resources
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Ramen forever : recipes for ramen success / Tim Anderson.

2024-05-19T00:37:57Z

by Anderson, Tim, (Chef), author.
Call Number 641.822 AND
Publication Date 2023
Summary In Ramen Forever, Tim Anderson shows you the way to enjoy delicious homemade ramen on a regular basis, and gives you the tools to build your own ramen, just the way you like it! It is broken into five sections - Broth, Seasoning, Aromatic Oils and Fats, Noodles and Toppings - to enable you to mix and match to create your own ramen to suit your taste. Alternatively, you can choose to follow one of several complete ramen recipes provided. Recipes include Double Garlic Tonkotsu Ramen, Tan Tan Men and Tsukemen, as well as The Ramen Sandwich and Garlic Sesame Miso Ramen Salad. With recipes for beginners and casual cooks as well as serious noodle nerds, you can enjoy this superlative Japanese comfort food at home, regardless of your skill level.
Format: Books

Japanese Superfoods : Learn the Secrets of Healthy Eating and Longevity - the Japanese Way!

2024-05-19T00:37:57Z

by Komatsudaira,Yumi.
Call Number XX(308398.1)
Publication Date 2023
Format: Electronic Resources
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The Japanese Restaurant : Tasting the New Exotic in Australia.

2024-05-19T00:37:57Z

by Hamada, Iori.
Call Number 641.5952
Publication Date 2023
Format: Electronic Resources
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JapanEasy Bowls and Bento : Simple and Satisfying Japanese Recipes for All Day, Every Day.

2024-05-19T00:37:57Z

by Anderson, Tim.
Call Number 741.5952
Publication Date 2022
Summary A super-fresh collection of easy recipes that will show you how you can enjoy eating Japanese food all through the day - morning through to night.
Format: Electronic Resources
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Eating the Shokuiku Way : The Japanese Guide to Raising Kids with Healthy Food Habits.

2024-05-19T00:37:57Z

by Akisawa, Marie.
Call Number 641.5952
Publication Date 2022
Summary Eating the Shokuiku Way teaches parents how to raise their kids with the life-long health benefits of the Japanese way of eating. The Japanese culture is known for its longest life spans and lowest obesity rates, and every child can grow up with maximum intelligence, energy, longevity, and quality of life using this method.
Format: Electronic Resources
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Cooking with Japanese Pickles : 97 Quick, Classic and Seasonal Recipes.

2024-05-19T00:37:57Z

by Yokoyama,Takako.
Call Number 641.46209520000002
Publication Date 2022
Format: Electronic Resources
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The Ultimate Japanese Noodles Cookbook : Amazing Soba, Ramen, Udon, Hot Pot and Japanese Pasta Recipes!

2024-05-19T00:37:57Z

by Kasahara,Masahiro.
Call Number 641.822
Publication Date 2022
Format: Electronic Resources
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Tokyo Izakaya Cookbook : Delicious Pub Recipes from Six Popular Tokyo Eateries.

2024-05-19T00:37:57Z

by Kotaro,.
Call Number 641.5952135
Publication Date 2022
Format: Electronic Resources
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Oishisou!! the Ultimate Anime Dessert Cookbook.

2024-05-19T00:37:57Z

by Sui, Hadley.
Call Number 641.86
Publication Date 2022
Format: Electronic Resources
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Living Shojin Ryori (New Edition).

2024-05-19T00:37:57Z

by Chu, Danny.
Call Number 641.5952
Publication Date 2021
Summary Simple, healthful and vegetarian, shojin ryori originated from Japanese Zen temples and is beloved today for its exquisite flavours, creativity and regard for ingredient, provenance and beauty. Following the success of his other cookbook, Shojin Ryori: Mindful Japanese Vegetarian Cooking, chef Danny Chu of Enso Kitchen demonstrates once again the versatility and sophistication of the cuisine. With clearly written step-by-step instructions and insightful cooking tips, he brings the bounties of each season to the home kitchen and shows how satisfying, everyday meals can be made with ease, elegance and pleasure.
Format: Electronic Resources
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Tanoshii (New Edition) : Joy of Making Japanese-Style Cakes and Desserts.

2024-05-19T00:37:57Z

by Masataka, Yamashita.
Call Number 641.860952
Publication Date 2021
Summary Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly unique. Tanoshii clinched the Best First Cookbook award at the Gourmand World Cookbook Awards 2013 and continues to be a bestseller.
Format: Electronic Resources
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Shojin Ryori (New Edition).

2024-05-19T00:37:57Z

by Chu, Danny.
Call Number 641.5952
Publication Date 2021
Summary Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, and is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products. With clearly written step-by-step instructions and insightful cooking tips, chef Danny Chu of Enso Kitchen will show you how to transform simple, readily available ingredients into creative, flavourful, and satisfying shojin ryori meals in your home kitchen. Danny is also the author of Living Shojin Ryori, where he shares even more ideas for simple, healthful, and satisfying everyday meals.
Format: Electronic Resources
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Japanese Soups : 66 Nourishing Broths, Stews and Hotpots.

2024-05-19T00:37:57Z

by Iwasaki,Keiko.
Call Number 641.81309520000002
Publication Date 2021
Format: Electronic Resources
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Sushi Party : Kawaii Sushi Made Easy!

2024-05-19T00:37:57Z

by Kawasumi,Ken.
Call Number 641.82000000000005
Publication Date 2021
Format: Electronic Resources
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Zen Vegan Food : Delicious Plant-based Recipes from a Zen Buddhist Monk.

2024-05-19T00:37:57Z

by Iinuma,Koyu.
Call Number 641.56742999999994
Publication Date 2021
Format: Electronic Resources
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Fresh Bento : Affordable, Healthy Box Lunches Your Kids Will Adore (46 Bento Boxes).

2024-05-19T00:37:57Z

by Copley,Wendy Thorpe.
Call Number 641.53
Publication Date 2021
Format: Electronic Resources
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Bento : Over 50 Make-Ahead, Delicious Box Lunches.

2024-05-19T00:37:57Z

by Yuko.
Call Number 641.53095199999996
Publication Date 2020
Summary Bento includes over 50 quick, easy and delicious box lunch ideas for your family.
Format: Electronic Resources
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Japanese Table : Small Plates for Simple Meals.

2024-05-19T00:37:57Z

by Hellsten, Sofia.
Call Number 641.5952
Publication Date 2020
Summary A beautiful and minimalistic approach to Japanese home cooking, featuring stunning photography.
Format: Electronic Resources
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Japan.

2024-05-19T00:37:57Z

by Hashimoto, Reiko.
Call Number 641.5952
Publication Date 2020
Format: Electronic Resources
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Vegan JapanEasy : classic & modern vegan Japanese recipes to cook at home / Tim Anderson.

2024-05-19T00:37:57Z

by Anderson, Tim, (Chef), author.
Call Number 641.56362 AND
Publication Date 2020
Summary Japanese cuisine: Fatty tuna! Wagyu beef! Pork broth! Fried chicken! Squid guts! It's a MINEFIELD for mindful vegans. OR SO IT SEEMS. In reality, there's an enormous amount of Japanese food that is inherently vegan or can be made vegan with just a few simple substitutions. And it's not just abstemious vegan Buddhist temple fare (although that is very lovely) - you can enjoy the same big, bold, salty-sweet-spicy-rich-umami flavours of Japanese soul food without so much as glancing down the meat and dairy aisles. Because Japanese cooking is often inherently plant-based, it's uniquely vegan-friendly. The oh-so satisfying flavours of Japanese cuisine are usually based in fermented soybean and rice products, and animal products were seldom used in cooking throughout much of Japanese history. Yes, there is fish in everything, in the form of dashi, but you can easily substitute this with a seaweed and mushroom-based version that's every bit as delicious. This book won't so much teach you how to make dubious 'vegan versions' of Japanese meat and fish dishes because it wouldn't be good, and there's no need! Instead, Vegan JapanEasywill tap into Japan's wealth of recipes that are already vegan or very nearly vegan so there are no sad substitutions and no shortcomings of flavor.
Format: Books

Real Bento : Fresh and Easy Lunchbox Recipes from a Japanese Working Mom.

2024-05-19T00:37:57Z

by Inoue,Kanae.
Call Number 641.53
Publication Date 2020
Summary 20 Keywords.
Format: Electronic Resources
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Classic Home Cooking from Japan : A Step-by-Step Beginner's Guide to Japan's Favorite Dishes: Sushi, Tonkatsu, Teriyaki, Tempura and More!

2024-05-19T00:37:57Z

by Yoshida,Asako.
Call Number 392.37095199999999
Publication Date 2020
Summary 20 Keywords.
Format: Electronic Resources
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Ultimate Bento : Healthy, Delicious and Affordable: 85 Mix-and-Match Bento Box Recipes.

2024-05-19T00:37:57Z

by Matsumoto,Marc.
Call Number 641.59519999999998
Publication Date 2020
Format: Electronic Resources
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The Japanese Sake Bible : Everything You Need to Know About Great Sake (With Tasting Notes and Scores for Over 100 Top Brands).

2024-05-19T00:37:57Z

by Ashcraft,Brian.
Call Number 641.23
Publication Date 2020
Summary 20 Keywords.
Format: Electronic Resources
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Tokyo Stories : A Japanese Cookbook.

2024-05-19T00:37:57Z

by Anderson, Tim.
Call Number 641.5952
Publication Date 2019
Format: Electronic Resources
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Sushi Modoki : The Japanese Art and Craft of Vegan Sushi.

2024-05-19T00:37:57Z

by iina.
Call Number 641.56362
Publication Date 2019
Summary Over 50 ways to enjoy authentic, delicious vegan sushi and Japanese fare that tastes and looks like the real thing.
Format: Electronic Resources
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Gyoza : 50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!

2024-05-19T00:37:57Z

by Yamamoto,Paradise.
Call Number 641.59500000000003
Publication Date 2018
Summary 20 Keywords.
Format: Electronic Resources
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Living Shojin Ryori : Everyday Zen Cuisine to Nourish and Delight.

2024-05-19T00:37:57Z

by Chu, Danny.
Call Number 641.5952
Publication Date 2018
Summary Simple, healthful and vegetarian, shojin ryori originated from Japanese Zen temples and is beloved today for its exquisite flavours, creativity and regard for ingredient, provenance and beauty. Following the success of his previous book, Shojin Ryori: The Art of Japanese Vegetarian Cuisine, chef Danny Chu of Enso Kitchen demonstrates once again the versatility and sophistication of the cuisine. With clearly written step-by-step instructions and insightful cooking tips, he brings the bounties of each season to the home kitchen and shows how satisfying, everyday meals can be made with ease, elegance and pleasure.
Format: Electronic Resources
Click here to view book

Japanese Cooking with Manga : The Gourmand Gohan Cookbook - 59 Easy Recipes Your Friends will Love!

2024-05-19T00:37:57Z

by Aldeguer,Alexis.
Call Number 641.59519999999998
Publication Date 2018
Summary 20 Keywords.
Format: Electronic Resources
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Cook Japan, Stay Slim, Live Longer / Reiko Hashimoto.

2024-05-19T00:37:57Z

by Hashimoto, Reiko, author.
Call Number 641.5952 HAS
Publication Date 2017
Format: Electronic Resources
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Junk Food Japan : Addictive Food from Kurobuta.

2024-05-19T00:37:57Z

by Hallsworth, Scott.
Call Number 641.5952
Publication Date 2017
Format: Electronic Resources
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JapanEasy : Classic and Modern Japanese Recipes to Cook at Home.

2024-05-19T00:37:57Z

by Anderson, Tim.
Call Number 641.5952
Publication Date 2017
Summary Easy peasy authentic Japanese dishes for home cooks.
Format: Electronic Resources
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Cook with Ami : Plan-Cook-Enjoy-Japanese Home-style Dishes for Family & Friends.

2024-05-19T00:37:57Z

by Tsunemi, Yamashita.
Call Number 641.5952
Publication Date 2017
Summary Despite the long hours Ami spends at the busy Japanese artisan pâtisserie she runs with her husband, her day doesn't end when they lock up in the evening. Back home, she dons the domestic apron and prepares a full meal that the two of them can enjoy. These meals usually consist of a soup, a staple, three to four side dishes and a dessert, and it doesn't take long to put it all together. In this book, Ami reveals her secrets to whipping up scrumptious yet healthy dishes on a daily basis, and in double quick time. She shares more than 50 easy-to-follow recipes that can be scaled up or down, tips on preparing dishes ahead to save time, plus a guide on how to cut vegetables quickly and efficiently. Plan, cook and enjoy Japanese home-style dishes with Ami!.
Format: Electronic Resources
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The Little Japanese Cookbook.

2024-05-19T00:37:57Z

by Kitchen, Murdoch Books Test.
Call Number 641.59519999999998
Publication Date 2017
Summary More than 80 recipes, including the street food, seafood specialities and festival foods of Japan.
Format: Electronic Resources
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Sushi Art Cookbook : The Complete Guide to Kazari Sushi.

2024-05-19T00:37:57Z

by Kawasumi,Ken.
Call Number 641.82000000000005
Publication Date 2017
Format: Electronic Resources
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Vegetarian Sushi Secrets : 101 Healthy and Delicious Recipes.

2024-05-19T00:37:57Z

by Baggett,Marisa.
Call Number 641.5952
Publication Date 2016
Format: Electronic Resources
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Masu.

2024-05-19T00:37:57Z

by Watt, Nic.
Call Number 641.59519999999998
Publication Date 2015
Summary Japanese cooking demystified for the home cook; from Nic Watt of award-winning restaurant Masu.
Format: Electronic Resources
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Tanoshii Wagashi [electronic resource] : Little Bites of Japanese Delights

2024-05-19T00:37:57Z

by Masataka, Yamashita.
Call Number 641.8530952
Publication Date 2015
Summary A treat not just for the taste buds, but also for the other senses, these delightful Japanese confections known as wagashi were traditionally prepared according to the season, to be savoured with tea, as a snack during the day. Made using various types of sweet bean pastes, flours and gelatin, these delicate treats are now widely enjoyed throughout the day, and make ideal gifts whatever the occasion. Discover the delectable world of Japanese wagashi from traditional favourites to new creations with this inspiring collection of recipes from the talented Chef Yamashita Masataka. Also included ar
Format: Electronic Resources
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The complete guide to sushi & sashimi : includes 625 step-by-step photographs / Jeffrey Elliot & Robby Cook.

2024-05-19T00:37:57Z

by Elliot, Jeffrey
Call Number 641.5952 ELL
Publication Date 2015
Summary These easy-to-follow recipes come from two of the leading experts in North America, who explain everything there is to know about sushi and knives. Sushi isn't tricky to make so long as you have the right utensils and instructions, and have the patience to get acquainted with the various techniques. All it takes is some practice and in no time at all, you'll be making sumptuous sushi that will wow family and friends.
Format: Books

Japanese home cooking / Chihiro Masui & Hanaé Kaédé ; photography by Annabelle Schachmes.

2024-05-19T00:37:57Z

by Masui, Chihiro, author.
Call Number 641.5952 MAS
Publication Date 2015
Summary The sophisticated cuisine of Japan made easy for the home kitchen. In Japanese Home Cooking, the techniques and ingredients of Japanese cuisine are explained clearly, thanks in great part to the many step-by-step photos. It omits nothing, from cooking rice to dressing a Japanese table. The book is the ideal guide for cooks new to Japanese cuisine, as well as those with experience. Features include: * Japan's approach to food; * Step-by-step photographs for all recipes that require more than the most basic skills; * Final dish presentation; * Technique and important detail, such as slicing fish and vegetables in the traditional Japanese manner; * Dashi stock base, symbol of Japanese cooking; * Notes on the history of Japanese regional cooking and the influence of foreigners; * The Japanese table. Japanese Home Cooking has six sections with more than 90 recipes plus variations for everyday dishes and for gourmet cuisine for special occasions. Examples of the recipes are: * Starters: Cucumber and wakame Sunomono; Prawns with pickled egg and kimi-zu; * Bowls and Soups: Red miso soup with clams asa ri; Clear soup dumpling and crab wakame; * Vegetables and Tofu: Pumpkin in chicken broth soboro; Seaweed hijiki; Sweet daikon with miso; * Fried and Grilled: Teriyaki salmon; Breaded shrimp tonkatsu; Tamago-yaki omelette; * Rice and Noodles: Rice with five flavours; Asa-zuke of cabbage, cucumber, carrots and Brussels sprouts; Yakisoba fried noodles; * Sweets: Soy milk creme caramel; Hortensia cake; Ukishima (floating island). For hard-to-find ingredients, the book includes is a resource section and tips on generally available substitutions.
Format: Books

Japanese Homestyle Cooking : Quick and Delicious Favorites.

2024-05-19T00:37:57Z

by Donald, Susie.
Call Number 641.5952
Publication Date 2015
Summary Enjoy fresh and delicious Japanese meals with the ease of cooking in your own kitchen! Few home cooks prepare the dishes typically served in restaurants, and nowhere is that more true than in Japan. Fortunately, Japanese Homestyle Cooking introduces Western taste buds to the flavorful, delicious, and easy-to-prepare foods that Japanese home cooks make every day for family and friends. Readers will delight in this easy-to-follow Japanese cookbook's step-by-step recipes-including how to use a rice cooker-and their families will love trying tasty new dishes such as sukiyaki, shabu-shabu, and teppanyaki. Many home style Japanese dishes are meat-free and instead feature seafood or tofu along with a wide variety of vegetables, making them perfect for vegetarians. Accessible and simple to master, the over 80 recipes in Japanese Homestyle Cooking are as authentic as they are delicious. This selection of delicious Japanese recipes that are easy to prepare at home, and light and healthy too! Cooking Japanese cuisine will be even easier with this book, full of clear, step-by-step instructions for family favorites including Green Tea Ice-cream, sukiyaki , shabu-shabu and teppanyaki.
Format: Electronic Resources
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Kawaii Bento [electronic resource].

2024-05-19T00:37:57Z

by Wong, Shirley.
Call Number 641.5952
Publication Date 2014
Summary A strong believer that cooking should be easy and enjoyable, Shirley Wong, also known by her online avatar, Little Miss Bento, shares how you can put together attractive and tasty bento boxes with ease and lots of fun! Follow Shirley's simple step-by-step guide and craft everyday foods such as rice, bread, eggs, cheese, fish cakes, sausages, carrots and cucumbers into various forms, from your favourite animals and characters to a memorable holiday scene.
Format: Electronic Resources
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Just One Cookbook - Essential Japanese Recipes.

2024-05-19T00:37:57Z

by Chen, Namiko.
Call Number 641.59519999999998
Publication Date 2014
Format: Electronic Resources
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A Visual Guide to Sushi-Making at Home.

2024-05-19T00:37:57Z

by Sone, Hiro.
Call Number 641.82
Publication Date 2014
Format: Electronic Resources
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Quick & Easy Japanese Recipes [electronic resource].

2024-05-19T00:37:57Z

by Nahas, Angela.
Call Number 641.5952
Publication Date 2013
Summary <DIV>Features over 30 easy-to-prepare Japanese meals, including all-time favorites such as Mild Japanese Beef Curry, Pepper-seared Tuna with Wasabi and Udon Noodle Soup with Vegetables.</DIV>
Format: Electronic Resources
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Japanese Favorites [electronic resource] : Periplus Mini Cookbooks

2024-05-19T00:37:57Z

by Nahas, Angela.
Call Number XX(155444.1)
Publication Date 2013
Summary All of your favorite Japanese recipes are right here in this cookbook! Japanese Favorites contains everything you need to create over 40 healthy and authentic Japanese classics. This cookbook contains recipes for appetizers, soups, tofu, vegetables, meat, poultry, fish, seafood, rice, noodles, and desserts. Recipes include: Tempura batterClassic miso soup with tofuBraised daikon radishOkonomiyaki (Japanese pancake) Soba noodles in sweet soy brothUdon noodle soup with tempuraSweet red beans with jellyRice patties with tuna and spring onionsAnd many more favorites! Also included are unit convers
Format: Electronic Resources
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My Japanese Table [electronic resource] : A Lifetime of Cooking with Friends and Family

2024-05-19T00:37:57Z

by Samuels, Debra.
Call Number 641.5952
Publication Date 2012
Summary Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table.Bringing a wealth of experience and a great passion for Japanese cooking to the table, Debra introduces the aesthetics and quality food that are the hallmarks of Japanese cuisine. She learned through her years in Japan that true Japanese homestyle dishes are easy to prepare once you master a few basic techniques. And now that authentic Japanese ingredients are available in most supermar
Format: Electronic Resources
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Hiroko's American Kitchen : Cooking with Japanese Flavors.

2024-05-19T00:37:57Z

by Shimbo, Hiroko.
Call Number 641.595211
Publication Date 2012
Summary You love Japanese food. You enjoy it at restaurants whenever you can. But what you really want to do is to prepare it in your own kitchen. That's easy using Hiroko Shimbo's classic books, The Japanese Kitchen and The Sushi Experience. But wait: Can you find the ingredients? Can you take the time to prepare it? Your friends, family, significant other--will they relish these "foreign" dishes the way you do? Hiroko's American Kitchen provides answers to all of those questions. Here there are 125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways. The recipes are organized in chapters, each using one of two stocks or four sauces. By preparing and storing these easily made items, with a minimum of time and fuss you can enjoy a wide variety of delicious dishes every day. These are recipes that use the ingredients that you have or can easily purchase, and are prepared and served in dishes that are familiar to American tastes and dining habits. In other words, delicious, healthful Japanese dishes designed for the American kitchen and the American diner. The recipes include Corn and Ginger Rice with Shoyu and Butter, Quick Gingered Pork Burger, Chunky Potato and Leek Soup with Miso, Avocado and Yellowfin Tuna Salad, and Curried Miso Peanuts. This is not fusion or confusion cooking, but a respectful extension of traditional Japanese cooking to bring to your table.
Format: Electronic Resources
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Asian Pickles : Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono [a Cookbook].

2024-05-19T00:37:57Z

by Solomon, Karen.
Call Number 641.6162
Publication Date 2012
Format: Electronic Resources
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Hashi : A Japanese Cookery Course.

2024-05-19T00:37:57Z

by Hashimoto, Reiko.
Call Number 641.5952
Publication Date 2011
Format: Electronic Resources
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Izakaya [electronic resource] : Japanese Bar Food

2024-05-19T00:37:57Z

by Winning, Jane.
Call Number 641.5952
Publication Date 2011
Summary Izakaya introduces you to the world of Japanese bar food, with 75 delicious and authentic recipes. There are small bites, such as Lotus Chips and Japanese Pickles, salads like Green Beans with Black Sesame Dressing, along with a range of tempting skewers such as Nori-wrapped Scallops and Pork with Umeboshi. Bigger dishes include Okonomiyaki (Japanese pancake), Pork Gyoza (dumplings) and Steamed Fish with Miso and Mirin, while sweets might be Sesame Mousse with Red Bean or Green Tea Candied Chestnuts. Some of the recipes feature Japanese ingredients that might already be in your cupboard ? soy
Format: Electronic Resources
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Step by Step Cooking Japanese [electronic resource] : Delightful Ideas for Everyday Meals

2024-05-19T00:37:57Z

by Ishida, Keiko.
Call Number 641.5952
Publication Date 2011
Summary Step-by-Step Cooking: Japanese introduces you to a delectable variety of Japanese culinary delights. The refreshingly light cuisine of this beautiful country is simply stunning, with its clean, fresh flavours. Recipes range from cleansing clear soups to slow-simmered vegetables, seafood and meat dishes as well as hearty rice and noodle dishes and decadent desserts.This exciting collection of classic Japanese recipes includes recipes for light soups and side dishes. Examples are Short-neck Clam Clear Soup to Cucumber and Octopus Salad, to hearty one-dish meals such as Chicken and Egg Rice and S
Format: Electronic Resources
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