Search Results for cooks - Narrowed by: Cooking, Thai.

Real Thai Cooking : Recipes and Stories from a Thai Food Expert.

2024-05-19T00:03:25Z

by Nualkhair,Chawadee.
Call Number XX(308461.1)
Publication Date 2023
Format: Electronic Resources
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The Curry Guy Thai : Recreate over 100 Classic Thai Takeaway and Restaurant Dishes at Home.

2024-05-19T00:03:25Z

by Toombs, Dan.
Call Number 641.59593
Publication Date 2023
Summary Make your favourite Thai takeaway food at home with recipes from the Curry Guy, aka Dan Toombs.
Format: Electronic Resources
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Kin Thai : Modern Thai Recipes to Cook at Home.

2024-05-19T00:03:25Z

by Chantarasak, John, author.
Call Number 641.59593 CHA
Publication Date 2022
Summary Accessible, modern and classic Thai recipes with a flexible edge from one of London's leading chefs.
Format: Electronic Resources
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POK POK Noodles : Recipes from Thailand and Beyond [a Cookbook].

2024-05-19T00:03:25Z

by Ricker, Andy.
Call Number 641.59592999999995
Publication Date 2019
Format: Electronic Resources
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Night + Market : Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends a Cookbook.

2024-05-19T00:03:25Z

by Yenbamroong, Kris.
Call Number 641.59593
Publication Date 2017
Format: Electronic Resources
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Nong's Thai Kitchen [electronic resource] : 84 Classic Recipes that are Quick, Healthy and Delicious

2024-05-19T00:03:25Z

by Daks, Nongkran.
Call Number 641.59593
Publication Date 2015
Summary Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks.Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at homeusing ingredients that can be found in most grocery stores.In Nong's Thai Kitchen, Daks teams up with veteran food writer Alexandra Greeley to show readers how to prepare classic Thai recipes such as: Chicken with Thai Basil Shrimp Soup in Coconut Milk Spicy Beef Salad with Mint Leaves Roasted Duck CurryThai food
Format: Electronic Resources
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The Little Thai Cookbook [electronic resource].

2024-05-19T00:03:25Z

by MCIA.
Call Number 641.59593
Publication Date 2014
Summary Thai cuisine - one of the most exotic cuisines in Asia is a perfect and harmonious blend between spicy, hot and bland ingredients with unforgettable flavourful results! Bring with you the alluring flavours of Thailand with The Little Thai Cookbook. This collection of 45 recipes features some of the country's most popular dishes including spicy noodles with meat sauce, tangy papaya salad, piquant seafood soup and the refreshing mock pomegranate seeds in sweetened coconut milk. Clearly explained recipes ensure that home cooks will be able to produce authentic and delicious Thai food to share wit
Format: Electronic Resources
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Everyday Thai Cooking [electronic resource] : Quick and Easy Family Style Recipes

2024-05-19T00:03:25Z

by Chin, Katie.
Call Number 641.59593
Publication Date 2013
Summary <div><B>""A new cookbook by writer, chef, and sometimes television host Katie Chin reveals how easy it is to bring Thai flavors into American home kitchens.""-SeriousEats.com<BR><BR>""Katie Chin, sometimes referred to as the ""Asian Rachael Ray,"" puts forth a winning collection of accessible Thai dishes. A fine introduction to one of the world's most popular cuisines.""-<I>Publishers Weekly</I><BR></div>
Format: Electronic Resources
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Homestyle Thai Cooking [electronic resource].

2024-05-19T00:03:25Z

by Mingkwan, Chat.
Call Number XX(155399.1)
Publication Date 2013
Summary <div>A collection of delectable Thai dishes# from delicious Crispy Shrimp Cakes to flavorful Shredded Chicken Salad and Stir-fried Beef with Basil, this book will<BR>delight all Thai food lovers.</div>
Format: Electronic Resources
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Thai Noodles & Snacks [electronic resource].

2024-05-19T00:03:25Z

by Daks, Nongkran.
Call Number XX(155379.1)
Publication Date 2012
Summary With its clear photography and easy to read recipes, Thai Noodles & Snacks contains everything you need to create over 30 of your favorite authentic Thai snacks and noodles. This cookbook is sure to be a hit in your kitchen and contains instructions for dips, sauces, condiments, noodles, soups, seafood, poultry, vegetables, meats, and snacks. Recipes include:Pad ThaiTender beef noodle soupSpring rollsGolden cupsSpicy pork sataySteamed prawn dumplingsThai crab cakesSteamed mussels with lemongrassAnd much more! Also included are unit conversion tables, dual measurements, over 30 detailed photos,
Format: Electronic Resources
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Boathouse Thai Cookbook [electronic resource].

2024-05-19T00:03:25Z

by Puunchun, Tummanoon.
Call Number XX(155388.1)
Publication Date 2012
Summary Featuring over 40 recipes from Thailand's famous restaurant, The Boathouse Restaurant, this cookbook contains everything you need to cook like Executive Chef Tummanoon Punchun. The Boathouse Restaurant has been a top destination in Phuket for almost 30 years. This low rise resort makes the most out of Phuket's beautiful sandy beaches and crystal clear water and features one of the most sought after culinary schools in Thailand. The Boathouse has been featured in Wine Spectator numerous times and has received praise from the Times of London, The New York Times, and The Los Angeles Times. The Bo
Format: Electronic Resources
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Easy Thai Cooking [electronic resource] : 75 Family-Style Dishes You Can Prepare in Minutes

2024-05-19T00:03:25Z

by Danhi, Robert.
Call Number 641.59593
Publication Date 2012
Summary Thai cooking has taken the world by storm. Its rich combinations of sweet, sour, salty and spicy flavors makes Thai dining a complete sensory pleasure. Robert Danhi's Easy Thai Cooking features 75 delicious Thai recipes that you can prepare any day of the week.James Beard nominee and CIA trained chef, Robert Danhi gives you expert guidance on acquiring and maintaining a well-stocked Thai pantry. With basic ingredients and his step-by-step instructions you can make stunning dishes like Grilled Chicken Wings with Kaffir Lime Chili Glaze or Sweet-n-Spicy Pork Ribs or Green Mango an
Format: Electronic Resources
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Thai cookery secrets [electronic resource] : how to cook delicious curries and pad thai / Kris Dillon.

2024-05-19T00:03:25Z

by Dhillon, Kris
Call Number 641.59593 DIL
Publication Date 2010
Summary Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so that you can achieve the wonderful flavours Thai cooking is famous for. Many Thai restaurants in the Western world barely capture the true essence of Thai food but Kris shows how you can match the best Thai food from Thailand. Recipes include perfect pad thai, easy stir fries, aromatic soups, Thai tempura, quick vegetarian side dishes.
Format: Electronic Resources
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Cooking Classics Thailand [electronic resource] : Step-by-step cookbook

2024-05-19T00:03:25Z

by Leong, Forest.
Call Number 641.59593
Publication Date 2008
Summary Discover the best of Thai cooking in this first title in a series of cookbooks showcasing the best of the cuisines in Asia. Now you can replicate with ease, the distinctive flavours of timeless Thai favourites including the aromatic and savoury Hot Basil and Minced Meat Rice, piquant Dry Curry Beef with Lychee and crispy, fragrant roasted Lemongrass Chicken. Each recipe is written in easy-to-follow, step-by-step format, with clearly taken photographs to illustrate each step, and the final dish. Included is also a section on Thai food culture and Thai cooking techniques to provide readers with
Format: Electronic Resources
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Step by Step Cooking Thai [electronic resource] : Delightful Ideas for Everyday Meals

2024-05-19T00:03:25Z

by MCIA.
Call Number 641.59593
Publication Date 2008
Summary Step-By-Step Cooking: Thai is a collection of authentic recipes that feature the very best that Thai cuisine has to offer. Valuable insights are offered through detailed information on food preparation techniques and cooking styles. Accompanied by clear step-by-step instructions and photographs, each recipe will be a breeze to follow and recreate in the kitchen. Savour rich, flavourful dishes such as the Thai Chicken Curry and Thai Fish Chowder, and give new life to the usual meal staples by whipping up Fried Rice with Prawn (Shrimp) Paste or Rice Vermicelli with Coconut Milk. Serve up quick,
Format: Electronic Resources
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The cook's encyclopedia of Thai cooking / Judy Bastyra ; with recipes by Becky Johnson.

2024-05-19T00:03:25Z

by Bastyra, Judy.
Call Number 641.59593 BAS
Publication Date 2003
Format: Books