Search Results for cooks - Narrowed by: Cooking (Chicken).

Sheet Pan Chicken : 50 Simple and Satisfying Ways to Cook Dinner [a Cookbook].

2024-05-19T00:48:24Z

by Erway, Cathy.
Call Number 641.656
Publication Date 2020
Format: Electronic Resources
Click here to view book

Wings and Things : Lip-Smacking Chicken Recipes.

2024-05-19T00:48:24Z

by Ford, Ben.
Call Number 641.665
Publication Date 2020
Summary Fried or popped in a bun; covered in buttermilk or marinated in sauce - this book covers it all!.
Format: Electronic Resources
Click here to view book

Whole Chicken : 100 Easy but Innovative Ways to Cook from Beak to Tail.

2024-05-19T00:48:24Z

by Clarke, Carl.
Call Number 641.665
Publication Date 2020
Summary Renowned chef Carl Clarke showcases his vast knowledge of all things poultry with step-by-step photography and straight forward but stunning recipes for every ability.
Format: Electronic Resources
Click here to view book

The All-American Rotisserie Chicken Dinner : Quick and Easy Recipes to Dress up Your Store-Bought Bird.

2024-05-19T00:48:24Z

by Comerford, Hope.
Call Number 641.665
Publication Date 2020
Format: Electronic Resources
Click here to view book

Fix-It and Forget-It Best Slow Cooker Chicken Recipes : Quick and Easy Dinners, Casseroles, Soups, Stews, and More!.

2024-05-19T00:48:24Z

by Comerford, Hope.
Call Number 641.58839999999998
Publication Date 2019
Format: Electronic Resources
Click here to view book

Food52 Dynamite Chicken : 60 Never-Boring Recipes for Your Favorite Bird [a Cookbook].

2024-05-19T00:48:24Z

by Kord, Tyler.
Call Number 641.665
Publication Date 2019
Format: Electronic Resources
Click here to view book

Poulets and Légumes : My Favorite Chicken and Vegetable Recipes.

2024-05-19T00:48:24Z

by Pépin, Jacques.
Call Number 641.665
Publication Date 2018
Summary A collection of chicken and vegetable recipes from the world-renowned chef Jacques Pépin.
Format: Electronic Resources
Click here to view book

Adventures in Chicken : 150 Amazing Recipes from the Creator of AdventuresInCooking. com.

2024-05-19T00:48:24Z

by Flores, Eva Kosmas.
Call Number 641.665
Publication Date 2016
Summary Mouthwatering chicken recipes with exquisite photos based on the style of the author's stunning blog, Adventures in Cooking.
Format: Electronic Resources
Click here to view book

Chicken and Other Birds : From the Perfect Roast Chicken to Asian-Style Duck Breasts.

2024-05-19T00:48:24Z

by Gayler, Paul.
Call Number 641.66499999999996
Publication Date 2015
Summary This book brings together over 100 main course dishes that employ the whole range of cooking techniques, and that use the ubiquitous chicken as well as all the less well known birds such as turkey, goose, duck, guinea fowl, poussin, pigeon and quail.
Format: Electronic Resources
Click here to view book

Chicken and Eggs : River Cottage Handbook No. 11.

2024-05-19T00:48:24Z

by Diacono, Mark.
Call Number 636.5
Publication Date 2015
Format: Electronic Resources
Click here to view book

Wing It! [electronic resource] : Flavorful Chicken Wings, Sauces, and Sides

2024-05-19T00:48:24Z

by Quintana, Robert.
Call Number 641.665
Publication Date 2013
Summary <DIV> Chicken wings, a favorite tailgating fare and popular finger food, have moved beyond the traditional hot sauce coating and blue cheese dressing to a more sophisticated, unique palate that is sure to please your inner "foodie." With a range of recipes for wings, sauces, marinades, and brines that cover local flavors such as smoke and barbecue to more exotic international spices like curry and garam masala, serious wing lovers will definitely find a new favorite. </div>
Format: Electronic Resources
Click here to view book

Our Favorite Chicken Recipes Cookbook.

2024-05-19T00:48:24Z

by Patch, Gooseberry.
Call Number 641.66499999999996
Publication Date 2012
Summary Over 60 of our favorite chicken recipes, with handy tips.
Format: Electronic Resources
Click here to view book

Fifty Shades of Chicken : A Parody in a Cookbook.

2024-05-19T00:48:24Z

by Fowler, F. L.
Call Number 641.665
Publication Date 2012
Summary Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on.   "I want you to see this. Then you'll know everything. It's a cookbook," he says and opens to some recipes, with color photos. "I want to prepare you, very much." This isn't just about getting me hot till my juices run clear, and then a little rest. There's pulling, jerking, stuffing, trussing. Fifty preparations. He promises we'll start out slow, with wine and a good oiling . . . Holy crap. "I will control everything that happens here," he says. "You can leave anytime, but as long as you stay, you're my ingredient." I'll be transformed from a raw, organic bird into something-what? Something delicious.  So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James's sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef.  And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts-"The Novice Bird" (easy recipes for roasters), "Falling to Pieces" (parts perfect for weeknight meals), and "Advanced Techniques" (the climax of cooking)-Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more.With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.From the Hardcover edition.
Format: Electronic Resources
Click here to view book

101 Things to do with Rotisserie Chicken [electronic resource].

2024-05-19T00:48:24Z

by Baird, Madge.
Call Number 641.665
Publication Date 2009
Summary <DIV>Minimize your time in the kitchen by using moist, delectable rotisserie chicken as your main ingredient. Author Madge Baird provides a list of helpful hints on how to handle store-purchased rotisserie chicken and ideas for making several meals from one bird along with 101 delectable recipes for lunch and dinner. There are soups and stews, salads, casseroles, pasta dishes, and stir-frys. Grab a fork and tuck into a filling Potato Chicken Frittata, a tasty Chicken Pesto Pasta, or a Quicky-Chicky Stir-Fry. </div>
Format: Electronic Resources
Click here to view book

101 Things to do with Chicken [electronic resource].

2024-05-19T00:48:24Z

by Kelly, Donna Meeks.
Call Number 641.665
Publication Date 2007
Summary <DIV> 101 Things to Do with Chicken is a must have for the busy kitchen. Try delicious recipes such as: Blue Cheese Chicken Dip, Curried Chicken Salad, Grandma's Chicken Noodle Soup, Zesty Chicken Burgers, Cranberry Chicken Spinach Wraps, Garlic Lover's Roast Chicken, Balsamic Chicken Stacks, Mediterranean Chicken, Asian Lettuce Wraps, and Chicken Alfredo Pizza.</div>
Format: Electronic Resources
Click here to view book