Search Results for cooks - Narrowed by: Cooking (Herbs).

Garden to Table Cookbook : A Guide to Preserving and Cooking What You Grow.

2024-05-19T03:31:13Z

by Butts, Kayla.
Call Number XX(308533.1)
Publication Date 2023
Summary Garden to Table will show you how to preserve, can, and cook easy, healthy recipes from the vegetables you've cultivated at home! Featuring expert guidance on how to freeze, can, dehydrate, ferment, and dry fruits and vegetables, Garden to Table also includes over 100 recipes that include vegan, vegetarian, heart-healthy, and keto/low-carb options. From canning recipes to appetizers, main dishes, and big salads organized by season, this complete self-sufficiency guide has everything you need to know to preserve and serve fresh, healthy foods from home.
Format: Electronic Resources
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Herbal Handbook : 50 Profiles in Words and Art from the Rare Book Collections of the New York Botanical Garden.

2024-05-19T03:31:13Z

by Garden, The New York Botanical.
Call Number 635.7
Publication Date 2022
Format: Electronic Resources
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Crafting with Herbs : Do-It-Yourself Botanical Decor, Beauty Products, Kitchen Essentials, and More.

2024-05-19T03:31:13Z

by Wolfe, Debbie.
Call Number 745.5
Publication Date 2021
Format: Electronic Resources
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A Pocketful of Herbs : An A-Z.

2024-05-19T03:31:13Z

by McVicar, Jekka.
Call Number 635.7
Publication Date 2019
Format: Electronic Resources
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Magic Little Meals : Making the most of homegrown produce.

2024-05-19T03:31:13Z

by Houbein, Lolo.
Call Number 641.65
Publication Date 2019
Summary Warm, witty and wise, this practical garden-to-table cookbook will help you to not just grow your own food - but eat it, too. Put yourself in the expert hands of gardening guru Lolo Houbein, author of the international hit "One Magic Square", and organic farmer Tori Arbon, of urban food-growing workshops Magic Harvest.
Format: Electronic Resources
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The Herbal Kitchen : Bring Lasting Health to You and Your Family with 50 Easy-To-Find Common Herbs and over 250 Recipes.

2024-05-19T03:31:13Z

by McBride, Kami.
Call Number 641.657
Publication Date 2019
Format: Electronic Resources
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Cooking with Flavor Bombs : Prep It, Freeze It, Drop It . . . Transform Dinner!.

2024-05-19T03:31:13Z

by Bellino, Giovannina.
Call Number 641.657
Publication Date 2017
Format: Electronic Resources
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Herbs, Spices and Flavourings.

2024-05-19T03:31:13Z

by Stobart, Tom.
Call Number 641.657
Publication Date 2017
Format: Electronic Resources
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Recipes from the Herbalist's Kitchen : Delicious, Nourishing Food for Lifelong Health and Well-Being.

2024-05-19T03:31:13Z

by Nickerson, Brittany Wood.
Call Number 641.65700000000004
Publication Date 2017
Summary Culinary herbs enhance flavors of food and promote digestive health, reduce inflammation, relieve anxiety, and more. While explaining the health benefits of each herb, these recipes show how to incorporate hearty doses of delicious herbs into every meal.
Format: Electronic Resources
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Harvest : Unexpected Projects Using 47 Extraordinary Garden Plants.

2024-05-19T03:31:13Z

by Bittner, Stefani.
Call Number 635.04
Publication Date 2017
Format: Electronic Resources
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Be Your Own Herbalist : Essential Herbs for Health, Beauty, and Cooking.

2024-05-19T03:31:13Z

by Cook, , DNM, Michelle Schoffro.
Call Number 615.321
Publication Date 2016
Summary Learn simple and delightful ways to nurture and heal with nature's herbal wonders. Includes background, instructions, and recipes about herbs.
Format: Electronic Resources
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The Book of Kale [electronic resource] : The Easy-to-Grow Superfood, 80+ Recipes

2024-05-19T03:31:13Z

by Hanna, Sharon.
Call Number 641.65347
Publication Date 2015
Summary Kaleone of the most nutrient-dense greens in existencehas been growing for thousands of years without any fuss. Yet, despite the fact that kale is lauded as a miracle food, and most people know that they should be eating it, many don't know how to make it taste good. Here, kale-evangelist Sharon Hanna provides more than eighty simple but superb recipes for breakfast, lunch, dinner and snacks. Dishes ranging from Kale Chips to Kale and Potato Torta or Scalloped Kale with Browned Butter & Sage will blow kale skeptics out of the kitchen. This garden-to-kitchen guide gives readers all they need
Format: Electronic Resources
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Herbal Chinese Cooking [electronic resource] : Herbal Chinese Cooking

2024-05-19T03:31:13Z

by Editions, Periplus.
Call Number 641.657
Publication Date 2014
Summary One of the most basic premises of traditional Chinese medical therapy states, ""When illness occurs, first try to cure it with food; only when food fails should one resort to herbal medicines." Traditional Chinese medicine has been utilized for over 2500 years and is used regularly by millions of people around the world. Herbal Chinese Cooking contains everything you need to make over 30 easy, healthy, and authentic herbal Chinese recipes. Boost your vitality while enjoying a delicious meal. Each recipe has a description of benefits and the ailments treated. Recipes include: Black chicken toni
Format: Electronic Resources
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Food Lovers Garden.

2024-05-19T03:31:13Z

by Pellegrini, Angelo M.
Call Number 635
Publication Date 2012
Format: Electronic Resources
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Herbs : River Cottage Handbook No. 10.

2024-05-19T03:31:13Z

by Duffy, Nikki.
Call Number 635.7
Publication Date 2012
Format: Electronic Resources
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Spices, Salt and Aromatics in the English Kitchen [electronic resource].

2024-05-19T03:31:13Z

by David, Elizabeth.
Call Number 641.638
Publication Date 2008
Summary Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.
Format: Electronic Resources
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Herbalist in the Kitchen [electronic resource].

2024-05-19T03:31:13Z

by Allen, Gary.
Call Number 641.3
Publication Date 2007
Format: Electronic Resources
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Growing Herbs.

2024-05-19T03:31:13Z

by Books, Murdoch.
Call Number 635.7
Publication Date 2007
Summary Growing Herbs is a comprehensive guide to everything you could want to know about all kinds of herbs.
Format: Electronic Resources
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