Search Results for cooks - Narrowed by: Cooking.

The Mediterranean Prescription : Meal Plans and Recipes to Help You Stay Slim and Healthy for the Rest of Your Life.

2024-05-19T06:18:17Z

by Acquista, Angelo.
Call Number 929.605
Publication Date 2024
Format: Electronic Resources
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Nourishing Resistance : Stories of Food, Protest, and Mutual Aid.

2024-05-19T06:18:17Z

by Awry, Wren.
Call Number 929.605
Publication Date 2023
Format: Electronic Resources
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Our Best Cast Iron Cooking Recipes.

2024-05-19T06:18:17Z

Call Number XX(312534.1)
Publication Date 2023
Summary 200 recipes to make for family & friends in your cast iron cookware and bakeware.
Format: Electronic Resources
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Fresh and Easy Family Meals.

2024-05-19T06:18:17Z

Call Number 641.5
Publication Date 2023
Summary 225 delicious recipes your family will love, plus plenty of helpful kitchen tips.The recipes use mostly fresh, non-processed ingredients.
Format: Electronic Resources
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Our Favorite Flavors of the Season.

2024-05-19T06:18:17Z

Call Number 641.5686
Publication Date 2023
Summary Each season has us craving different kinds of foods that just seem to go with that particular time of year. Over 60 of our seasonal recipes, with handy tips.
Format: Electronic Resources
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Welcome Autumn.

2024-05-19T06:18:17Z

Call Number XX(312562.1)
Publication Date 2023
Summary More than 220 delicious, quick-to-fix dinner recipes your family will love.
Format: Electronic Resources
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Harvest Kitchen Cookbook.

2024-05-19T06:18:17Z

Call Number 641.5973
Publication Date 2023
Summary Savor autumn's best family recipes, a bushel or tips and gifts from the kitchen, all to warm your home this season.
Format: Electronic Resources
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Fat, Stressed, and Sick : MSG, Processed Food, and America's Health Crisis.

2024-05-19T06:18:17Z

by Reid, Katherine.
Call Number 613.28
Publication Date 2023
Summary Fat, Stressed, and Sick: MSG, Processed Food, and America's Health Crisis shows how glutamate (aka MSG) in processed food fuels food addictions and makes us sick.
Format: Electronic Resources
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Celebrating Southern Appalachian Food : Recipes & Stories from Mountain Kitchens.

2024-05-19T06:18:17Z

by Casada, Jim.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
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Slow-Cookers, Casseroles and Skillets.

2024-05-19T06:18:17Z

Call Number 929.605
Publication Date 2023
Summary We love sharing a home-cooked meal with family & friends, and when time is really short, a scrumptious skillet dinner can be ready in a jiffy. You'll find super-easy recipes like busy-day cheesy chicken, Angie's taco pie and sizzling potato skillet...with just 5 ingredients. There are lots of hearty one-pot meals like family favorite pot roast, spicy shrimp noodle bowl and herbed chicken dinner! You'll find lots of easy cooking tips too, plus simple ideas for making mealtime memorable and fun. We predict that this will become your new go-to cookbook for satisfying quick & easy family meals.
Format: Electronic Resources
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A Culinary History of Mobile.

2024-05-19T06:18:17Z

by Andrews, Christopher.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
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Cookbook Passion : Exploring a Culinary History.

2024-05-19T06:18:17Z

by Grogan, Pamela Kure.
Call Number XX(309407.1)
Publication Date 2023
Format: Electronic Resources
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The NYC Quarantine Cookbook.

2024-05-19T06:18:17Z

by Lipton, Leslie.
Call Number XX(309408.1)
Publication Date 2023
Format: Electronic Resources
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The Cook's Book : Recipes for Keeps and Essential Techniques to Master Everyday Cooking.

2024-05-19T06:18:17Z

by McKoy, Bri.
Call Number XX(309415.1)
Publication Date 2023
Summary This foolproof, upbeat kitchen companion helps hesitant home cooks go beyond simple recipe reading, giving them the skills they need to master the art of confident cooking.
Format: Electronic Resources
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SuperChef Family Cookbook.

2024-05-19T06:18:17Z

by Ferguson, Darnell SuperChef.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
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Recipes for a Lifetime of Beautiful Cooking.

2024-05-19T06:18:17Z

by Alvarez, Danielle.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
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The flavour thesaurus - more flavours : plant-led pairings, recipes and ideas for cooks / Niki Segnit.

2024-05-19T06:18:17Z

by Segnit, Niki, author.
Call Number 641.5 SEG
Publication Date 2023
Summary The hugely anticipated follow-up to Niki Segnit's landmark global bestseller The Flavour Thesaurus In More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. There are over 800 witty and erudite entries combining recipes, tasting notes and stories to bring each ingredient to life. Together with Niki Segnit's first book, The Flavour Thesaurus, this is a modern classic of food writing and as much a bedside read as an indispensable kitchen resource.
Format: Books

Time & tide : recipes and stories from my coastal kitchen / Emily Scott ; photography by Kristin Perers.

2024-05-19T06:18:17Z

by Scott, Emily, (Cook), author.
Call Number 641.5 SCO
Publication Date 2023
Summary In Time & Tide, Emily Scott weaves together all the strands that influence and inspire her cooking; from the salt-scented air to the ever-changing shades of the water and the shapes and textures of the wild fennel and tamarisk plants that crowd in on the coastal path. These elements make for incredible dishes infused with creativity and a sense of place.
Format: Regular print

Crave : Bold Recipes That Make You Want Seconds.

2024-05-19T06:18:17Z

by Akunowicz, Karen.
Call Number XX(309419.1)
Publication Date 2023
Summary Spicy, sour, salty-sweet-crunchy, cold and creamy--100 recipes from award-winning chef Karen Akunowicz capture what you crave!.
Format: Electronic Resources
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Diner : Day for Night.

2024-05-19T06:18:17Z

by Tarlow, Andrew.
Call Number XX(309435.1)
Publication Date 2023
Format: Electronic Resources
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The Modern Spice Rack : Recipes and Stories to Make the Most of Your Spices.

2024-05-19T06:18:17Z

by Clark, Esther.
Call Number XX(308554.1)
Publication Date 2023
Format: Electronic Resources
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Eat Alberta First : A Year of Local Recipes from Where the Prairies Meet the Mountains.

2024-05-19T06:18:17Z

by Anderson, Karen.
Call Number XX(308558.1)
Publication Date 2023
Format: Electronic Resources
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The Food Good Cookbook : Healthy Comfort Food Reimagined.

2024-05-19T06:18:17Z

by Mumford, Jim.
Call Number XX(308482.1)
Publication Date 2023
Format: Electronic Resources
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Minecraft : Gather, Cook, Eat! Official Cookbook.

2024-05-19T06:18:17Z

by Insight Editions, Insight.
Call Number 929.605
Publication Date 2023
Format: Electronic Resources
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Flavour Thesaurus : Plant-Led Pairings, Recipes and Ideas for Cooks.

2024-05-19T06:18:17Z

by Segnit, Niki.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
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Corn Dance : Inspired First American Cuisine.

2024-05-19T06:18:17Z

by Oden, Loretta Barrett.
Call Number 929.605
Publication Date 2023
Summary Amply illustrated and adapted to bring the taste of Native tradition into the home kitchen, Corn Dance invites readers to join Loretta Oden on her inspiring journey into the Indigenous heritage, and the exhilarating culinary future, of North America.
Format: Electronic Resources
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Beautiful Boards & Delicious Charcuterie for Every Occasion : 100 Easy-to-Make Recipes for Meats, Cheese, Veggies, Butter Boards, and Themed Spreads.

2024-05-19T06:18:17Z

by Woodson, Kate.
Call Number XX(308541.1)
Publication Date 2023
Format: Electronic Resources
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Bridget Vanderpuff and the Baked Escape.

2024-05-19T06:18:17Z

by Stewart, Martin.
Call Number 823.92
Publication Date 2023
Summary A new series about Bridget Vanderpuff, self-styled Sherlock sleuth and inventor extraordinaire, and her benefactor Mr Vanderpuff, baker of wonders. Full of mystery, adventure, villains, inventions and lots of cake.
Format: Electronic Resources
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The Horror Movie Night Cookbook : 60 Deliciously Deadly Recipes Inspired by Iconic Slashers, Zombie Films, Psychological Thrillers, Sci-Fi Spooks, and More (Includes Halloween, Psycho, Jaws, the Conjuring, and More).

2024-05-19T06:18:17Z

by Sargent, Richard S.
Call Number 929.605
Publication Date 2023
Format: Electronic Resources
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The Ultimate Fast 800 Recipe Book : Quick and Simple Recipes to Nourish Your Body and Improve Your Long-Term Health.

2024-05-19T06:18:17Z

by Bailey, Clare.
Call Number 929.605
Publication Date 2023
Format: Electronic Resources
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Seinfeld : the Official Cookbook.

2024-05-19T06:18:17Z

by Insight Editions, Insight.
Call Number 641.815
Publication Date 2022
Format: Electronic Resources
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The Emily Dickinson Cookbook : Recipes from Emily's Table Alongside the Poems That Inspire Them.

2024-05-19T06:18:17Z

by Osborne, Arlyn.
Call Number 811.4
Publication Date 2022
Summary For fans of the hit Apple+ TV series Dickinson and for Emily Dickinson's devoted readers everywhere, The Emily Dickinson Cookbook brings this enigmatic poet's world to life--right in your kitchen!.
Format: Electronic Resources
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The Unofficial Stranger Things Cookbook : (Pop Culture Cookbook, Demogorgon, Hellfire Club).

2024-05-19T06:18:17Z

by Grimm, Tom.
Call Number 641.5
Publication Date 2022
Format: Electronic Resources
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Amish Soups and Casseroles : Traditional Comfort Food Favorites.

2024-05-19T06:18:17Z

by Linda, Byler.
Call Number 641.5973
Publication Date 2022
Format: Electronic Resources
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Studio Ghibli Cookbook : Unofficial Recipes Inspired by Spirited Away, Ponyo, and More!

2024-05-19T06:18:17Z

by Insight Editions, Insight.
Call Number 641.5
Publication Date 2022
Format: Electronic Resources
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Sea Salt : A Perfectly Seasoned Cookbook.

2024-05-19T06:18:17Z

by Lea-Wilson Family, Lea-Wilson.
Call Number 641.5
Publication Date 2022
Summary Sea Salt is the complete guide to one of the most ubiquitous ingredients in food, as the family behind Anglesey's Halen Mon salt company teach us how to use salt in all the right ways to make our recipes sing.
Format: Electronic Resources
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Summary of Anthony Bourdain's Medium Raw.

2024-05-19T06:18:17Z

by Media, IRB.
Call Number 641.50919999999996
Publication Date 2022
Format: Electronic Resources
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Shaq's Family Style : Championship Recipes for Feeding Family and Friends [a Cookbook].

2024-05-19T06:18:17Z

by O'Neal, Shaquille.
Call Number 641.5
Publication Date 2022
Format: Electronic Resources
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The Lazy Genius Kitchen : Have What You Need, Use What You Have, and Enjoy It Like Never Before.

2024-05-19T06:18:17Z

by Adachi, Kendra.
Call Number 641.5
Publication Date 2022
Format: Electronic Resources
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Our Favorite Gingerbread Recipes.

2024-05-19T06:18:17Z

Call Number 641.8653
Publication Date 2022
Summary More than 60 tried & true recipes perfect for the Fall, Christmas and year 'round!.
Format: Electronic Resources
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Mind and Bowl : A Guide to Mindful Eating and Cooking.

2024-05-19T06:18:17Z

by Hulin, Joey.
Call Number 394.12
Publication Date 2022
Format: Electronic Resources
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The Blessing.

2024-05-19T06:18:17Z

by Brunstetter, Wanda E.
Call Number 813.6
Publication Date 2022
Summary One meal at a time, an Amish woman and her six cooking class students become friends. . .and experience the healing hand of God.
Format: Electronic Resources
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The Little Library Parties.

2024-05-19T06:18:17Z

by Young, Kate.
Call Number 641.5
Publication Date 2022
Summary A collection of 50 recipes, inspired by literature, for celebrating with friends and family from Kate Young, the Little Library cook.
Format: Electronic Resources
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Cooking with Kids : Fun, Easy, Approachable Recipes to Help Teach Kids How to Cook.

2024-05-19T06:18:17Z

by Grajkowski, Brianne.
Call Number XX(308449.1)
Publication Date 2022
Summary The ultimate kids' cookbook for parents to get their children involved in the kitchen, this must-have book features 100 fun and easy recipes that will teach kids how to cook simple dishes and drinks for every meal of the day. From smoothies and savory Hawaiian waffles to a salami grilled cheese, chicken quesadillas, pumpkin cheesecake bites, sweet potato fries, and more, each kid-friendly recipe includes step-by-step instructions that will help them grow in the kitchen as they learn to use different kitchen utensils and tools. Have a blast as you bond with your child while they grow their basic cooking skills and make delicious meals with Cooking with Kids!.
Format: Electronic Resources
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Dulse to Donairs : An Irreverent History of Food in Nova Scotia.

2024-05-19T06:18:17Z

by Laffoley, Steven.
Call Number 394.1209716
Publication Date 2022
Summary When Steven Laffoley first arrived on the rocky shores of Nova Scotia, he discovered some rather exotic food fare: deep-fried seafoods, oiled crustaceans, and an otherworldly, post-beer, Middle Eastern fusion food called The Donair. They all stimulated the appetite and captured his attention. He was transfixed. Far from the canned ravioli and Jell-O salads of his youth, Laffoley discovered that Nova Scotian food could be fresh and fascinating, frivolous and fun. As a result, he was determined to change his wayward ways about food and learn more. It just took him thirty-odd years to get around to it.
Format: Electronic Resources
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RV Camping Cookbook : 100+ Recipes to Make on the Road.

2024-05-19T06:18:17Z

by Publishing, Editors of Fox Chapel.
Call Number 641.57799999999997
Publication Date 2022
Summary A complete guide to eating good on your next family vacation, RV Camping Cookbook is filled with over 100 deliciously easy recipes that everyone will love! Featuring tons of ideas for breakfast, side dishes, appetizers, snacks, dinners, desserts, and more, discover a variety of amazing camping recipes and make mouth-watering meals as you enjoy the great outdoors. From breakfast tarts and cornbread minis to sweet potato chili, bacon fudge, and so much more, also included are 15 different s'mores recipes so you can try something new every night!.
Format: Electronic Resources
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From Scratch : More Than 200 Handmade Pantry Essentials and Other Life-Affirming Kitchen Miracles.

2024-05-19T06:18:17Z

by Weir Walmsley, Fiona.
Call Number 641.5
Publication Date 2022
Summary A guide to making all sorts of delicious foods from scratch at home.
Format: Electronic Resources
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Cooking for Health and Disease Prevention : From the Kitchen to the Clinic.

2024-05-19T06:18:17Z

by Farmer, Nicole M.
Call Number 641.5631
Publication Date 2022
Format: Electronic Resources
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The Crooked Knife.

2024-05-19T06:18:17Z

by Morrison, Jan.
Call Number 813.6
Publication Date 2022
Format: Electronic Resources
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Parks and Recreation : The Official Guide to Friendship, Fun, and Cocktails.

2024-05-19T06:18:17Z

by Insight Editions, Insight.
Call Number 641.5
Publication Date 2022
Format: Electronic Resources
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The Seekers.

2024-05-19T06:18:17Z

by Brunstetter, Wanda E.
Call Number 813.6
Publication Date 2021
Summary Cooking brings five unlikely men and women together under one roof. But how will God work to transform their lives one meal at a time?.
Format: Electronic Resources
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Fairytale Cooking : Recipes and Stories.

2024-05-19T06:18:17Z

by Hoss-Knakal, Alexander.
Call Number 641.5
Publication Date 2021
Summary Sixty recipes inspired by your favourite fairytales, including Little Red Riding Hood, Aladdin, Cinderella, The Little Mermaid, Beauty and the Beast and The Snow Queen.
Format: Electronic Resources
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Fox and Rabbit Celebrate (Fox and Rabbit Book #3).

2024-05-19T06:18:17Z

by Ferry, Beth.
Call Number 741.5
Publication Date 2021
Format: Electronic Resources
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A Cookbook for Millennials : And Literally Anyone Else but IDK If the Jokes Will Make Sense Sorry :(.

2024-05-19T06:18:17Z

by Couturie, Caleb.
Call Number 641.5
Publication Date 2021
Format: Electronic Resources
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Soul Food Sunday.

2024-05-19T06:18:17Z

by Bingham, Winsome.
Call Number 813.6
Publication Date 2021
Format: Electronic Resources
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Sea and Shore : Recipes and Stories from a Kitchen in Cornwall (Host Chef of 2021 G7 Summit).

2024-05-19T06:18:17Z

by Scott, Emily.
Call Number 641.5942
Publication Date 2021
Summary An ode to Cornwall, to its magic and to the food.
Format: Electronic Resources
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A Year of Sundays : A Cookbook, a Conversation, and Reflections on the World Around Me.

2024-05-19T06:18:17Z

by Jeffery, Belinda.
Call Number 641.5
Publication Date 2021
Format: Electronic Resources
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The Slice on Pizza.

2024-05-19T06:18:17Z

by Knutson, Julie.
Call Number 641.8248
Publication Date 2021
Format: Electronic Resources
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Flipping Out for Pancakes.

2024-05-19T06:18:17Z

by Knutson, Julie.
Call Number 641.8153
Publication Date 2021
Format: Electronic Resources
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From Grandma's Recipe Box.

2024-05-19T06:18:17Z

Call Number 641.5
Publication Date 2021
Summary Tried & true family-favorite recipes, just like Grandma used to make.
Format: Electronic Resources
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Barefoot Contessa Parties! : Ideas and Recipes for Easy Parties That Are Really Fun: a Cookbook.

2024-05-19T06:18:17Z

by Garten, Ina.
Call Number 642.4
Publication Date 2021
Format: Electronic Resources
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Farm, Fire and Feast : Recipes from the Inn at Bay Fortune.

2024-05-19T06:18:17Z

by Smith, Michael.
Call Number 641.59717000000001
Publication Date 2021
Format: Electronic Resources
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The Kitchen Whisperers : Cooking with the Wisdom of Our Friends.

2024-05-19T06:18:17Z

by Kalins, Dorothy.
Call Number 641.3
Publication Date 2021
Format: Electronic Resources
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Eat Better, Feel Better : My Recipes for Wellness and Healing, Inside and Out.

2024-05-19T06:18:17Z

by De Laurentiis, Giada.
Call Number 613.2
Publication Date 2021
Format: Electronic Resources
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Hearth and Home : Cook, Share, and Celebrate Family-Style.

2024-05-19T06:18:17Z

by Crawford, Lynn.
Call Number 641.5
Publication Date 2021
Format: Electronic Resources
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The Forme of Cury : A Roll of Ancient English Cookery.

2024-05-19T06:18:17Z

by de La Vallee Pegge, Samuel.
Call Number XX(308343.1)
Publication Date 2021
Format: Electronic Resources
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Recipes from My Travels : Great Britain and Cornwall: Edition One.

2024-05-19T06:18:17Z

by James, Paul.
Call Number 641.5
Publication Date 2021
Format: Electronic Resources
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The Go-To Cookbook.

2024-05-19T06:18:17Z

by Hume, Helen.
Call Number 641.5
Publication Date 2021
Format: Electronic Resources
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How to Cook : Building Blocks and 100 Simple Recipes for a Lifetime of Meals: a Cookbook.

2024-05-19T06:18:17Z

by Acheson, Hugh.
Call Number 641.5
Publication Date 2020
Format: Electronic Resources
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The Handmade Charlotte Playbook : Crafts, Games and Recipes for Families to Do Together Throughout the Year.

2024-05-19T06:18:17Z

by Faucett, Rachel.
Call Number 790.191
Publication Date 2020
Format: Electronic Resources
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Welcome Home Healthy Cookbook : Healing Comfort Food Recipes for Your Slow Cooker, Stovetop, and Oven.

2024-05-19T06:18:17Z

by Comerford, Hope.
Call Number 641.563
Publication Date 2020
Format: Electronic Resources
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Stunning Spreads : Easy Entertaining with Cheese, Charcuterie, Fondue and Other Shared Fare.

2024-05-19T06:18:17Z

by Nelson Rotko, Chrissie.
Call Number 641.812
Publication Date 2020
Format: Electronic Resources
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Instant Pot Desserts : Sweet Recipes for Your Electric Pressure Cooker.

2024-05-19T06:18:17Z

by Randolph, Laurel.
Call Number 641.86
Publication Date 2020
Format: Electronic Resources
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The Native Mexican Kitchen : A Journey into Cuisine, Culture, and Mezcal.

2024-05-19T06:18:17Z

by Glueck, Rachel.
Call Number 641.5972
Publication Date 2020
Format: Electronic Resources
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Cooking up a Mystery.

2024-05-19T06:18:17Z

by Pallotta, Gail.
Call Number 813.6
Publication Date 2020
Format: Electronic Resources
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Great Recipees for Pot-Heads Livin on There Own by Dickhead Dave.

2024-05-19T06:18:17Z

by Hamon, Billy T.
Call Number 828.92070000000001
Publication Date 2020
Format: Electronic Resources
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COOK.

2024-05-19T06:18:17Z

by Brettschneider, Dean.
Call Number 641.5
Publication Date 2020
Summary Global baker Dean Brettschneider opened Brettschneider's Baking & Cooking School in 2016 to share knowledge and recipes from his successful bakery and food store, Baker & Cook. A natural-born teacher, Dean is passionate about helping home bakers and cooks understand quality ingredients, proper baking and cooking techniques, and thoughtful presentation. His mission in an era of fast food is to keep the art of baking and cooking alive. This book features more than 70 must-have recipes for dishes that are perfect for kick-starting the mornings, refuelling during the day and sharing with family and friends.
Format: Electronic Resources
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The Plan Buy Cook Book : Plan Once, Eat Well All Week.

2024-05-19T06:18:17Z

by Chapman, Gaby.
Call Number 641.5
Publication Date 2020
Summary Get organised, keep things easy in the kitchen and never ask 'What's for dinner?' again.
Format: Electronic Resources
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The Less Waste No Fuss Kitchen : Simple Steps to Shop, Cook and Eat Sustainably.

2024-05-19T06:18:17Z

by Miles, Lindsay.
Call Number 641.552
Publication Date 2020
Summary Your essential guide to sustainable food choices: how to buy better, cook simply and waste less.
Format: Electronic Resources
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The Gathering Table : Growing Strong Relationships Through Food, Faith, and Hospitality.

2024-05-19T06:18:17Z

by Boyd, Annie.
Call Number 641.5
Publication Date 2020
Summary The five Iowa farm-raised women of The Gingham Apron use beautiful stories, photographs, and recipes to inspire readers to gather around the table with those in their lives to show the love of Christ, relish moments together, strengthen families, and grow relationships.
Format: Electronic Resources
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Rustic Joyful Food.

2024-05-19T06:18:17Z

by Kartes, Danielle.
Call Number 641.5
Publication Date 2020
Format: Electronic Resources
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The Feel-Good Family Food Plan : Everything You Need to Feed Your Family Well, Every Day.

2024-05-19T06:18:17Z

by McMillan, Joanna.
Call Number 641.56299999999999
Publication Date 2020
Summary The only cookbook you need to feed your family well, from Australia's favourite nutrition scientist.
Format: Electronic Resources
Click here to view book

Flavors under the Big Sky : Recipes and Stories from Yellowstone Public Radio & Beyond.

2024-05-19T06:18:17Z

by Fong, Stella.
Call Number 641.59785999999997
Publication Date 2020
Format: Electronic Resources
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Matty Matheson.

2024-05-19T06:18:17Z

by Matheson, Matty.
Call Number 641.59717000000001
Publication Date 2020
Format: Electronic Resources
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Vegan Holiday Cookbook : Festive Plant-Based Meals and Desserts for the Thanksgiving and Christmas Table.

2024-05-19T06:18:17Z

by Culpin, Katie.
Call Number 641.5636
Publication Date 2020
Format: Electronic Resources
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Reindeer Food : 85 Festive Sweets and Treats to Make a Magical Christmas.

2024-05-19T06:18:17Z

by Gallagher, Cayla.
Call Number 641.5
Publication Date 2020
Format: Electronic Resources
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Skinny Southern Baking : 65 Gluten-Free, Dairy-Free, Refined Sugar-Free Southern Classics.

2024-05-19T06:18:17Z

by Carter, Lara Lyn.
Call Number 641.59749999999997
Publication Date 2020
Summary Lara Lyn Carter reinvents her favorite Southern cookies, pies, and more in Skinny Southern Baking with completely gluten-free, dairy-free, and refined sugar-free recipes!.
Format: Electronic Resources
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All-Time-Favorite Recipes from Ohio Cooks.

2024-05-19T06:18:17Z

Call Number XX(312450.1)
Publication Date 2020
Summary Recipes submitted from Ohio cooks' kitchens.
Format: Electronic Resources
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The Philadelphia Chef's Table : Extraordinary Recipes from the City of Brotherly Love.

2024-05-19T06:18:17Z

by Erace, Adam.
Call Number XX(312451.1)
Publication Date 2020
Summary The second edition of The Philadelphia Chef's Table captures what is a vibrant moment in Philadelphia's dining scene through recipes from and conversations with more than fifty of the city's most influential and well-known chefs. Philadelphia is a thriving foodie town and Philly food devotees are always hungry for more wonderful choices. With this book you can recreate your favorite dishes at home! Come celebrate the tastes of new tastes of Philadelphia.
Format: Electronic Resources
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The Everything Kids' Cookbook, Updated Edition : 90+ Easy Recipes You'll Love to Make--And Eat!

2024-05-19T06:18:17Z

by Nissenberg, Sandra K.
Call Number 641.5123
Publication Date 2020
Format: Electronic Resources
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What's Gaby Cooking : 125 Recipes for Real Life.

2024-05-19T06:18:17Z

by Dalkin, Gaby.
Call Number XX(312459.1)
Publication Date 2020
Format: Electronic Resources
Click here to view book

The Geeky Chef Cookbook : Real-Life Recipes for Your Favorite Fantasy Foods.

2024-05-19T06:18:17Z

by Reeder, Cassandra.
Call Number 641.5
Publication Date 2020
Format: Electronic Resources
Click here to view book

Hawksworth : The Cookbook.

2024-05-19T06:18:17Z

by Hawksworth, David.
Call Number 641.5971
Publication Date 2020
Format: Electronic Resources
Click here to view book

Food Network Magazine the Big, Fun Kids Cookbook : 150+ Recipes for Young Chefs.

2024-05-19T06:18:17Z

by Carpenter, Maile.
Call Number XX(309398.1)
Publication Date 2020
Format: Electronic Resources
Click here to view book

Kitchen Explorers! : 60+ Recipes, Experiments, and Games for Young Chefs.

2024-05-19T06:18:17Z

by America's Test Kitchen Kids, America's Test.
Call Number XX(309400.1)
Publication Date 2020
Format: Electronic Resources
Click here to view book

Cauliflower Comfort Food : Delicious Low-Carb Recipes for Your Favorite Craveable Classics.

2024-05-19T06:18:17Z

by Hurt, Jeanette.
Call Number 641.5
Publication Date 2020
Format: Electronic Resources
Click here to view book

The Ice Cream Sundae Book : A Step-By-Step Guide to Making America's Favorite Dessert.

2024-05-19T06:18:17Z

by Turback, Michael.
Call Number 641.862
Publication Date 2020
Format: Electronic Resources
Click here to view book

Let Them Eat Pancakes : One Man's Personal Revolution in the City of Light.

2024-05-19T06:18:17Z

by Carlson, Craig.
Call Number 641.5
Publication Date 2020
Summary A second helping of tales on the joys and challenges of working, eating, and loving in France from the New York Times bestselling author of Pancakes in Paris.
Format: Electronic Resources
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The Everything Slow Cooker Cookbook, 2nd Edition : Easy-To-Make Meals That Almost Cook Themselves!.

2024-05-19T06:18:17Z

by Hahn, Pamela Rice.
Call Number 641.5
Publication Date 2020
Format: Electronic Resources
Click here to view book

County Heirlooms : Recipes and Reflections from Prince Edward County.

2024-05-19T06:18:17Z

by Wollenberg, Natalie.
Call Number 641.5
Publication Date 2020
Summary Equal parts memoir, cookbook, and love letter, County Heirlooms collects stories and recipes from chefs, farmers, and other food producers who are making their mark in Prince Edward County. Each contributor offers a glimpse into what fuels their love for food, and what keeps them doing what they do--from cultivating honeybees and growing heirloom tomatoes to cooking for two or for crowds. Featuring 42 interviews, recipes, and photos, County Heirlooms is a celebration of food in all its forms.Royalties from sales of the book will support Food to Share, a PEC-based initiative working to address food insecurity.
Format: Electronic Resources
Click here to view book

Welcome Home Super Simple Entertaining : Fuss-Free Meals for Dining in with Friends and Family.

2024-05-19T06:18:17Z

by Comerford, Hope.
Call Number 642.4
Publication Date 2020
Format: Electronic Resources
Click here to view book

Giant Cocktails : Party Drinks, Punch Bowls, and Other Beverages to Share--25 Delicious Recipes Perfect for Groups.

2024-05-19T06:18:17Z

by Laraison, Èmilie.
Call Number 641.874
Publication Date 2020
Format: Electronic Resources
Click here to view book

Tasty pride : 75 recipes that celebrate good food, love and acceptance / Jesse Szewczyk ; photography by Lauren Volo.

2024-05-19T06:18:17Z

by Szewczyk, Jesse, author.
Call Number 641.5 SZE
Publication Date 2020
Summary Enjoy incredible recipes with personal stories from 75 inspirational LGBTQ+ cooks including Antoni Porowski and Yotam Ottolenghi. Try Preeti Mistry's Asparagus Nests with Green Garlic Salsa Verde, Ruby Tandoh's Fudgy Miso Brownies and Edd Kimber's Oatmeal Raisin Cookie Ice Cream Sandwiches. The recipes are divided by simple chapters: snacks and starters, soups and salads, veggies and sides, beef, lamb and pork, poultry, seafood and fish, vegetarian mains, pasta, sweets and desserts. Their stories will move you and their incredible recipes will make your mouth water. Share their food, share the love.
Format: Books

Tasty Adulting : All Your Faves, All Grown up: a Cookbook.

2024-05-19T06:18:17Z

by Tasty.
Call Number 641.5
Publication Date 2020
Format: Electronic Resources
Click here to view book

Mastering Spice : Recipes and Techniques to Transform Your Everyday Cooking: a Cookbook.

2024-05-19T06:18:17Z

by Sercarz, Lior Lev.
Call Number 641.6383
Publication Date 2019
Format: Electronic Resources
Click here to view book

Cook, eat, run : cook fast, boost performance with over 75 ultimate recipes for runners / Charlie Watson ; photography by Maja Smend.

2024-05-19T06:18:17Z

by Watson, Charlie, author.
Call Number 613.202479642 23
Publication Date 2019
Summary Cook, Eat, Run offers a no-nonsense approach to eating for runners and athletes of all levels. From filling breakfasts and high-protein snacks to post-run energy fixes and speedy suppers, it's an essential companion for anyone looking to seize control of their fitness regime. Featuring 70+ simple recipes suitable for eating solo or for dining with friends, Cook, Eat, Run provides meals that work with your lifestyle rather than against it, whether you're a 'Couch-to-5K' newbie or a pro-runner. There's a section dedicated to on-the-go fuel including homemade energy gels, hydration drinks and energy bars, alongside recipes from elite runners including Sara Hall, Kara Goucher and Molly Huddle, making it a must-read for anyone totting up their miles. No fads. No calorie counting. Just real food for real runners.
Format: Electronic Resources
Click here to view

Fix-It and Forget-It Best Slow Cooker Chicken Recipes : Quick and Easy Dinners, Casseroles, Soups, Stews, and More!.

2024-05-19T06:18:17Z

by Comerford, Hope.
Call Number 641.58839999999998
Publication Date 2019
Format: Electronic Resources
Click here to view book

Quality Chop House : Modern Recipes and Stories from a London Classic.

2024-05-19T06:18:17Z

by Lander, Will.
Call Number 641.5
Publication Date 2019
Summary The long-awaited cookbook from a London icon.
Format: Electronic Resources
Click here to view book

Cook House.

2024-05-19T06:18:17Z

by Hedworth, Anna.
Call Number 641.50942875999999
Publication Date 2019
Summary A cookery and lifestyle book from the owner of Cook House.
Format: Electronic Resources
Click here to view book

The Little Library Year : Recipes and reading to suit each season.

2024-05-19T06:18:17Z

by Young, Kate.
Call Number 641.564
Publication Date 2019
Summary Kate Young returns with a book about eating and reading through the seasons.
Format: Electronic Resources
Click here to view book

Chefs Stories Unmasked : A Collection of Inspirational Stories and Lessons.

2024-05-19T06:18:17Z

by Frances, Juliana.
Call Number 641.5
Publication Date 2019
Format: Electronic Resources
Click here to view book

Eat, Drink, Animate : An Animator's Cookbook.

2024-05-19T06:18:17Z

by Sito, Tom.
Call Number 641.5
Publication Date 2019
Format: Electronic Resources
Click here to view book

New Kitchen Basics : 10 Essential Ingredients, 120 Recipes - Revolutionize the Way You Cook, Every Day.

2024-05-19T06:18:17Z

by Thomson, Claire.
Call Number 641.5
Publication Date 2019
Format: Electronic Resources
Click here to view book

Fantastic Eats! : & How to Cook Them - Fabulous Recipes for Children to Make.

2024-05-19T06:18:17Z

by Bell, Angellica.
Call Number 641.5
Publication Date 2019
Format: Electronic Resources
Click here to view book

A Taste of Coral Gables : Cookbook and Culinary Tour of the City Beautiful.

2024-05-19T06:18:17Z

by Mendez, Paola.
Call Number XX(300415.1)
Publication Date 2019
Format: Electronic Resources
Click here to view book

Black Sea : Dispatches and Recipes - Through Darkness and Light.

2024-05-19T06:18:17Z

by Eden, Caroline.
Call Number 641.5918229
Publication Date 2019
Summary From the author of Samarkand, travels through the food and communities of the Black Sea coastline.
Format: Electronic Resources
Click here to view book

Your Future As a Chef / Rachel Given-Wilson and Susan Meyer.

2024-05-19T06:18:17Z

by Given-Wilson, Rachel, author.
Call Number 641.3 GIV
Publication Date 2019
Format: Electronic Resources
Click here to view book

Clean Enough : Get Back to Basics and Leave Room for Dessert.

2024-05-19T06:18:17Z

by Guy-Hamilton, Katzie.
Call Number 641.5
Publication Date 2019
Format: Electronic Resources
Click here to view book

The recipe : the world's finest chefs and the essential classic recipes for anyone who loves to cook / Josh Emett ; photography Kieran E. Scott.

2024-05-19T06:18:17Z

by Emett, Josh, author.
Call Number 641.5 EME
Publication Date 2019
Summary "Michelin-starred chef Josh Emett brings together more than 300 of the most important classic recipes by 150 of the world's most acclaimed chefs. Taken together, this is a compendium of the crème de la crème of blue ribbon cooking from the world's top restaurants in an elegantly designed volume that will stand up to use in the kitchen but be classically beautiful to behold -- sure to delight any food lover or serious home cook. Josh Emett, holder of three Michelin stars and best known for opening Gordon Ramsay's restaurant at the London Hotel in New York, has collected the most important classic recipes from the world's most acclaimed chefs to create a kind of Larousse Gastronomique of the 21st century. These are the best new classics that have emerged during the last 50 years from culinary stars. Each recipe has been tested by Emett in his home kitchen, and he includes guidance and advice for the home cook discussing complexity, preparation, key elements, complements for planning a larger menu, and tips of the trade. Featuring specially commissioned photographs, the book is organized into 12 easy-to-follow sections from basics (stocks, sauces, and dressings), to grains and vegetables, meats, seafood, baking, and more. Each section includes a dedicated introduction with key knowledge elements." --
Format: Books

Sour : The Magical Element That Will Transform Your Cooking.

2024-05-19T06:18:17Z

by Diacono, Mark.
Call Number XX(291977.1)
Publication Date 2019
Format: Electronic Resources
Click here to view book

Searching for Umami.

2024-05-19T06:18:17Z

by Ruiz, Iñigo, film director.
Call Number XX(295771.1)
Publication Date 2019 2017
Summary Dani Garcia offers a tribute to one of his gastronomic idols, Nobu Matsuhisa. In his kitchen, an element is present, umami, which provokes different interpretations among chefs from all over the world. Taking advantage of the company of the best Spanish chefs gathered for this event and reflecting on those days, SEARCHING FOR UMAMI explores each chef's opinions about Umami.
Format: Electronic Resources
A Kanopy streaming video Cover Image

The Joyous Cookbook : Real Food, Nourishing Recipes for Everyday Living.

2024-05-19T06:18:17Z

by McCarthy, Joy.
Call Number 641.56299999999999
Publication Date 2019
Format: Electronic Resources
Click here to view book

No Crumbs Left : Whole30 Endorsed, Recipes for Everyday Food Made Marvelous.

2024-05-19T06:18:17Z

by Turner, Teri.
Call Number 641.563
Publication Date 2019
Summary Scrumptious recipes that make everyday food marvelous by food blogger sensation Teri Turner of NoCrumbsLeft.net, fully endorsed by Whole30.
Format: Electronic Resources
Click here to view book

North Country Cabin Cooking : 275 Quick & Easy Recipes.

2024-05-19T06:18:17Z

by Knoblauch, Margie.
Call Number 641.55499999999995
Publication Date 2019
Summary With 275 quick and easy recipes, this cookbook offers make-ahead dishes that simplify weekend and vacation meals.
Format: Electronic Resources
Click here to view book

Where Cooking Begins : Uncomplicated Recipes to Make You a Great Cook: a Cookbook.

2024-05-19T06:18:17Z

by Lalli Music, Carla.
Call Number 641.5
Publication Date 2019
Format: Electronic Resources
Click here to view book

52. A year of recipes to share with family and friends.

2024-05-19T06:18:17Z

by Wilshin, David.
Call Number XX(308288.1)
Publication Date 2019
Format: Electronic Resources
Click here to view book

The Caddy's Cookbook : Remembering Favorite Recipes from the Caddy House to the Clubhouse of Augusta National Golf Club.

2024-05-19T06:18:17Z

by Bowden, Tripp.
Call Number 641.5
Publication Date 2019
Format: Electronic Resources
Click here to view book

The Elderberry Book : Forage, Cultivate, Prepare, Preserve.

2024-05-19T06:18:17Z

by Moody, John.
Call Number 641.5
Publication Date 2019
Summary The Elderberry Bookdeepens appreciation for a plant that has played a crucial role for thousands of years. This inspiring, and educational resource guides you through the elderberry's history, how to cultivate and forage from the balcony to the backyard, and its preparation in traditional foods, medicines, wines, crafts, and tools.
Format: Electronic Resources
Click here to view book

The Geek's Cookbook : Easy Recipes Inspired by Pokémon, Harry Potter, Star Wars, and More!.

2024-05-19T06:18:17Z

by Lecomte, Liguori.
Call Number 641.5
Publication Date 2018
Format: Electronic Resources
Click here to view book

Homefront Cooking : Recipes, Wit, and Wisdom from American Veterans and Their Loved Ones.

2024-05-19T06:18:17Z

by Wood, Tracey Enerson.
Call Number 641.5
Publication Date 2018
Format: Electronic Resources
Click here to view book

Lateral Cooking.

2024-05-19T06:18:17Z

by Segnit, Niki.
Call Number 641.5
Publication Date 2018
Format: Electronic Resources
Click here to view book

The Secret Ingredient : The Power of the Family Table.

2024-05-19T06:18:17Z

by Shorten, Chloe.
Call Number 641.5
Publication Date 2018
Format: Electronic Resources
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In the Kitchen : The New Bible of Home Cooking.

2024-05-19T06:18:17Z

by Curtis, Michele.
Call Number 641.5
Publication Date 2018
Format: Electronic Resources
Click here to view book

The Zero Fucks Cookbook : Best Food Least Effort.

2024-05-19T06:18:17Z

by Stynes, Yumi.
Call Number 641.555
Publication Date 2018
Format: Electronic Resources
Click here to view book

Cookies : Delicious Recipes for Sweet Treats to Bake and Share.

2024-05-19T06:18:17Z

by American Girl, American.
Call Number 641.5622
Publication Date 2018
Format: Electronic Resources
Click here to view book

Tried, Tested and True : Stories and Recipes Celebrating the Traditions of Australian Community Cookbooks.

2024-05-19T06:18:17Z

by Harfull, Liz.
Call Number 641.59939999999995
Publication Date 2018
Summary A priceless collection of classic Australian recipes that really work, from the bestselling author of The Blue Ribbon Cookbook.
Format: Electronic Resources
Click here to view book

Eat Race Win : The Endurance Athlete's Cookbook.

2024-05-19T06:18:17Z

by Grant, Hannah.
Call Number 613.2024796
Publication Date 2018
Format: Electronic Resources
Click here to view book

Unicorn Food : Natural Recipes for Edible Rainbows.

2024-05-19T06:18:17Z

by Mahut, Sandra.
Call Number 641.5
Publication Date 2018
Summary The most magical food fad sweeping the world. Try these fun, pretty ideas and add some sparkle to your snacks.
Format: Electronic Resources
Click here to view book

Step-By-Step Delicious : Learn to Cook Your Favorite Dishes in 7 Steps or Less.

2024-05-19T06:18:17Z

by Kelty, Catrine.
Call Number 641.5
Publication Date 2018
Summary For cooks who learn by seeing, a revolutionary cookbook with more than 500 step-by-step photos and 100 incredibly tasty recipes.
Format: Electronic Resources
Click here to view book

The Five Minute Parent : Fun & Fast Activities for You and Your Little Ones.

2024-05-19T06:18:17Z

by Shelton, Deborah.
Call Number 790.19100000000003
Publication Date 2018
Summary Don't wait for the weekend! Create small treasures and lasting memories with children in just minutes! Each activity features jokes, trivia, quotes and practical tips. Ideal for parents, grandparents, teachers, caregivers, or babysitters.
Format: Electronic Resources
Click here to view book

Cooking in Color : Vibrant Plant-Forward Recipes from the Food Gays.

2024-05-19T06:18:17Z

by Harris, Adrian.
Call Number 641.3
Publication Date 2018
Summary Today's food is about more than nutrition-it's about presentation. Adrian and Jeremy have found growing popularity on social media by sharing not only wholesome, delicious recipes, but also colorful food styling. They appreciate the versatility and beauty of fresh produce and incorporate the brilliance of its color into all their dishes.
Format: Electronic Resources
Click here to view book

Delicious Gems : A Treasury of Recipes to Entertain and Delight.

2024-05-19T06:18:17Z

by Sia, Kelly Randall.
Call Number 642.4
Publication Date 2018
Summary Join expert entertainer Kelly Randall Sia in her kitchen as she showcases more than 80 delectable recipes to enliven any occasion, whether it is an intimate family lunch or a 20-person dinner party. Inspired by her own family heritage and background, as well as the dozens of colourful cultures she has encountered when travelling the world, Kelly's diverse recipes are rich in international flavour and influence. Lavish food photography and a sprinkling of jewels accompany Kelly's delicious recipes to complete this culinary treasury.
Format: Electronic Resources
Click here to view book

Build-A-Bowl : 77 Satisfying and Nutritious Combos: Whole Grain + Vegetable + Protein + Sauce = Meal.

2024-05-19T06:18:17Z

by Sizemore, Nicki.
Call Number 641.82
Publication Date 2018
Summary Making fresh, flavorful, flexible fare has never been easier with 77 inspired takes on the popular one-bowl meal concept. Following the basic formula of a whole-grain base topped with vegetables, protein, and sauce, this vibrant cookbook offers a full range of healthy and adaptable one-bowl recipes for any meal of the day.
Format: Electronic Resources
Click here to view book

The Fresh Pasta Cookbook.

2024-05-19T06:18:17Z

by The Williams-Sonoma Test Kitchen, The Williams-Sonoma.
Call Number 641.82479999999998
Publication Date 2018
Summary Delicious fresh pasta is easily achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen experts.
Format: Electronic Resources
Click here to view book

Special Guest : Recipes for the Happily Imperfect Host.

2024-05-19T06:18:17Z

by Crabb, Annabel.
Call Number 642.4
Publication Date 2018
Summary The fraternal twin of Special Delivery - a cookbook for anyone who ever felt like punching a wall before their guests arrive.
Format: Electronic Resources
Click here to view book

Estela.

2024-05-19T06:18:17Z

by Mattos, Ignacio.
Call Number 641.512
Publication Date 2018
Summary The much-anticipated debut from Esquire's Chef of the Year, who runs one of the world's 50 best restaurants.
Format: Electronic Resources
Click here to view book

A Literary Tea Party : Blends and Treats for Alice, Bilbo, Dorothy, Jo, and Book Lovers Everywhere.

2024-05-19T06:18:17Z

by Walsh, Alison.
Call Number 641.5
Publication Date 2018
Format: Electronic Resources
Click here to view book

The cook's apprentice : tips, techniques and recipes for new foodies / Stephanie Alexander.

2024-05-19T06:18:17Z

by Alexander, Stephanie, 1940-, author.
Call Number 641.555 ALE
Publication Date 2018
Summary Stephanie Alexander's classic work The Cook's Companion is the go-to cookbook in households across Australia. Now, Stephanie has written The Cook's Apprentice, the essential teaching cookbook for the younger cook who's just starting out. This wonderful book is full to the brim with everything new foodies need to know to become relaxed and confident in the kitchen. Stephanie takes you into her kitchen as she explains more than 100 important techniques in straightforward language, discusses the kitchen tools she likes to use, and describes ingredients you might not know. Arranged alphabetically, The Cook's Apprentice includes 54 ingredient chapters - from Apples to Zucchini - and more than 300 achievable recipes, ranging from classics every cook will want to try exciting new dishes that reflect our diverse nation. ... The Cook's Apprentice gives you all you new cooks the inspiration you need for a lifetime of enjoyment in the kitchen.
Format: Regular print

Round to Ours : Setting the Mood and Cooking the Food: Menus for Every Gathering.

2024-05-19T06:18:17Z

by Levine, Alice.
Call Number 641.5
Publication Date 2018
Summary If you love planning menus, styling your home for a party and spending laidback time in your kitchen, then you need to come Round to Ours.
Format: Electronic Resources
Click here to view book

Canal House Cooking Volumes 7-8 : La Dolce Vita and Pronto!.

2024-05-19T06:18:17Z

by Hirsheimer, Christopher.
Call Number 641.5
Publication Date 2018
Format: Electronic Resources
Click here to view book

The essential cook's kitchen : traditional culinary skills, from breadmaking and dairy to preserving and curing / Alison Walker ; additional recipes by Shona Crawford Poole ; photography by Tara Fisher.

2024-05-19T06:18:17Z

by Walker, Alison (Chef)
Call Number XX(297136.1)
Publication Date 2018
Format: Electronic Resources
Click here to view ebook

The Wellness Lifestyle : A Chef's Recipe for Real Life.

2024-05-19T06:18:17Z

by Orr, Daniel.
Call Number 613.25
Publication Date 2018
Summary The Wellness Lifestyle: A Chef's Recipe for Real Life is the easy-to-follow and life-changing book for those who love food and want a healthier and more fulfilling life.
Format: Electronic Resources
Click here to view book

Catherine Saxelby's Complete Food and Nutrition Companion : The Ultimate a-Z Guide.

2024-05-19T06:18:17Z

by Saxelby, Catherine.
Call Number 613.2
Publication Date 2018
Format: Electronic Resources
Click here to view book

Once upon a Chef, the Cookbook : 100 Tested, Perfeted, and Family-Approved Recipes.

2024-05-19T06:18:17Z

by Segal, Jennifer.
Call Number 641.5
Publication Date 2018
Format: Electronic Resources
Click here to view book

Adventures in Cooking With Health Foods.

2024-05-19T06:18:17Z

by Sutton, Nancy.
Call Number 641.5
Publication Date 2018
Format: Electronic Resources
Click here to view book

The IOWA Writer's Workshop Cookbook.

2024-05-19T06:18:17Z

by Brothers, Connie.
Call Number 641.5
Publication Date 2018
Format: Electronic Resources
Click here to view book

Short cuts to glory : the easy beginner's guide for Australian cooks / with Matt Okine.

2024-05-19T06:18:17Z

by Okine, Matt, author.
Call Number 641.5 OKI
Publication Date 2017
Format: Books

Tina Nordström's Recipes for Young Cooks : Kid-Friendly Tips and Tricks to Cook Like a Master Chef.

2024-05-19T06:18:17Z

by Nordström, Tina.
Call Number 641.51229999999998
Publication Date 2017
Summary Lobster gratin, pulled pork, Nutella mousse. These dishes may sound complicated to make, but in Tina Nordstr#65533;m's Recipes for Young Cooks, Tina makes it so easy that even a child can cook like a professional chef. Tina introduces aspiring young cooks to the culinary world by offering delicious, easy-to-follow recipes and cooking guidelines for preparing simple food that tastes great. In Tina Nordstr#65533;m's Recipes for Young Cooks, children and their parents will learn how to prepare delicious meals that will astound friends and family with the help of celebrity chef Tina Nordstr#65533;m. Tina's tried-and-true cooking tips and recipe advice will have chef hopefuls chopping onions and mixing dressings as if they've never done anything else. Recipes in this valuable guide include: * Spaghetti with Bolognese sauce * Stuffed pork tenderloin * Sausage stroganoff * Rocky road ice cream cake * Cr#65533;me br#65533;l#65533;e * Baked apples with cinnamon sugar filling.
Format: Electronic Resources
Click here to view book

Eat Like a Rock Star : More Than 100 Recipes from Rock 'n' Roll's Greatest.

2024-05-19T06:18:17Z

by Bego, Mark.
Call Number 641.5
Publication Date 2017
Format: Electronic Resources
Click here to view book

Mason Jar Lunches : 50 Pretty, Portable Packed Lunches (Including) Delicious Soups, Salads, Pastas and More.

2024-05-19T06:18:17Z

by Harlan, Jessica.
Call Number 641.53
Publication Date 2017
Format: Electronic Resources
Click here to view book

A Really Big Lunch.

2024-05-19T06:18:17Z

by Harrison, Jim.
Call Number 641.013
Publication Date 2017
Format: Electronic Resources
Click here to view book

F*ck, That's Delicious : An Annotated Guide to Eating Well.

2024-05-19T06:18:17Z

by Bronson, Action.
Call Number 641.5
Publication Date 2017
Format: Electronic Resources
Click here to view book

The Little Library Cookbook.

2024-05-19T06:18:17Z

by Young, Kate.
Call Number 641.5
Publication Date 2017
Summary A giftable cookery book with over 100 delicious recipes taken from the author's favourite works of fiction.
Format: Electronic Resources
Click here to view book

Cook Beautiful.

2024-05-19T06:18:17Z

by Calderone, Athena.
Call Number 641.564
Publication Date 2017
Format: Electronic Resources
Click here to view book

Delicious Gifts.

2024-05-19T06:18:17Z

by Kirby, Rob.
Call Number 641.5
Publication Date 2017
Format: Electronic Resources
Click here to view book

Food for Friends.

2024-05-19T06:18:17Z

by Hayes, Babette.
Call Number 641.5
Publication Date 2017
Format: Electronic Resources
Click here to view book

My kind of food / Valli Little.

2024-05-19T06:18:17Z

by Little, Valli, author.
Call Number 641.5 LIT
Publication Date 2017
Summary Valli shares the secrets of her favourite foods, so that you can make it your kind of food, too. One of Australia's favourite food writers and cooks, Valli Little is loved for her imaginative, easy-to-follow and fail-safe recipes. She firmly believes that cooking should be a light-hearted, fun experience - it's not about perfection and sticking rigidly to a recipe. MY KIND OF FOOD takes us into the heart of Valli's enthusiasm and passion for experimenting with flavours and ingredients to come up with recipes you will want to cook and share time and time again. Featuring 100 recipes that will inspire home cooks and foodies alike, this is a very personal book that shares Valli's delight in serving beautiful simple food that embraces both traditions and trends. 'I love cooking for my family and friends - a table piled high with delicious food surrounded by people I love is my idea of heaven' - Valli Little.
Format: Books

Paleo Cooking Bootcamp for Busy People : Weekly Step-by-Step Meal Preparation Guides.

2024-05-19T06:18:17Z

by French, Katie.
Call Number 641.5
Publication Date 2017
Format: Electronic Resources
Click here to view book

Favorite Cakes : Showstopping Recipes for Every Occasion.

2024-05-19T06:18:17Z

by The Williams-Sonoma Test Kitchen, The Williams-Sonoma.
Call Number 641.86530000000005
Publication Date 2017
Format: Electronic Resources
Click here to view book

Art of the Larder : Good Food from Your Storecupboard, Every Day.

2024-05-19T06:18:17Z

by Thomson, Claire.
Call Number 641.5
Publication Date 2017
Summary 150 dishes that offer affordable everyday meal solutions, all with storecupboard basics at their heart.
Format: Electronic Resources
Click here to view book

Bobby Flay Fit : 200 Recipes for a Healthy Lifestyle: a Cookbook.

2024-05-19T06:18:17Z

by Flay, Bobby.
Call Number 641.5
Publication Date 2017
Format: Electronic Resources
Click here to view book

MasterChef Junior Cookbook : Bold Recipes and Essential Techniques to Inspire Young Cooks.

2024-05-19T06:18:17Z

by Junior, MasterChef.
Call Number 641.5
Publication Date 2017
Format: Electronic Resources
Click here to view book

Cherry Bombe : The Cookbook.

2024-05-19T06:18:17Z

by Diamond, Kerry.
Call Number 641.563
Publication Date 2017
Format: Electronic Resources
Click here to view book

America : The food we make for the people we love from 100 of our finest chefs and food heroes.

2024-05-19T06:18:17Z

by Yonan, Joe.
Call Number 641.5973
Publication Date 2017
Summary We asked America's best chefs a personal question: What do you love to cook for the people that you love? And they answered in America The Great Cookbook - the ultimate celebration of the most delicious food to be discovered in the country today, in all its glorious diversity, from our top chefs, artisan producers, and fascinating food heroes. From well-known chefs and TV personalities like Mario Batali, Buddy Valastro, and Carla Hall to culinary revolutionaries such as David Chang, Michael Voltaggio, and Dan Barber, 100 of America's top food personalities share their most treasured home recipes in America The Great Cookbook. Lavishly photographed with spectacular images of food and locations from across the United States, this gorgeous cookbook highlights what is the very best about America and its rich culinary traditions. America The Great Cookbook fights childhood hunger by helping No Kid Hungry connect kids with at least 200,000 meals.
Format: Electronic Resources
Click here to view book

Nathan Outlaw's Home Kitchen : 100 Recipes to Cook for Family and Friends.

2024-05-19T06:18:17Z

by Outlaw, Nathan.
Call Number 641.5
Publication Date 2017
Summary The fourth book from the 2 Michelin-starred chef, with over 100 amazing recipes for effortless home cooking.
Format: Electronic Resources
Click here to view book

Food for Good.

2024-05-19T06:18:17Z

by Meredith, Michael.
Call Number 641.5
Publication Date 2017
Summary This beautiful, fresh cookbook delivers excellent recipes for daily meals as well as the opportunity to give back. Buy a book and we give a lunch to a Kiwi kid in need.
Format: Electronic Resources
Click here to view book

The Pressure Cooker Cookbook.

2024-05-19T06:18:17Z

by The Williams-Sonoma Test Kitchen, The Williams-Sonoma.
Call Number 641.58699999999999
Publication Date 2017
Summary Homemade meals made easy. Low maintenance, highly nutritious meals in minutes.
Format: Electronic Resources
Click here to view book

An Ozark Culinary History.

2024-05-19T06:18:17Z

by Rowe, Erin.
Call Number 641.5
Publication Date 2017
Format: Electronic Resources
Click here to view book

Feed the Resistance : Recipes + Ideas for Getting Involved.

2024-05-19T06:18:17Z

by Turshen, Julia.
Call Number 641.5
Publication Date 2017
Format: Electronic Resources
Click here to view book

Peter Callahan's Party Food : Mini Hors d'oeuvres, Family-Style Settings, Plated Dishes, Buffet Spreads, Bar Carts: a Cookbook.

2024-05-19T06:18:17Z

by Callahan, Peter.
Call Number 641.5
Publication Date 2017
Format: Electronic Resources
Click here to view book

Los Angeles Cult Recipes.

2024-05-19T06:18:17Z

by Garnier, Victor.
Call Number 641.59793999999999
Publication Date 2017
Summary Iconic road trip recipes from LA, birthplace of extreme food trends that go global.
Format: Electronic Resources
Click here to view book

Hearthstone : Innkeeper's Tavern Cookbook.

2024-05-19T06:18:17Z

by Monroe-Cassel, Chelsea.
Call Number 641.5
Publication Date 2017
Format: Electronic Resources
Click here to view book

Signs and Seasons : An Astrology Cookbook.

2024-05-19T06:18:17Z

by Farber, Monte.
Call Number 641.564
Publication Date 2017
Format: Electronic Resources
Click here to view book

MaryJane’s Cast Iron Kitchen.

2024-05-19T06:18:17Z

by Butters, MaryJane.
Call Number 641.5
Publication Date 2017
Summary MaryJane Butters offers 110-plus recipes for cooking in cast iron skillets, griddles, Dutch ovens, and other pans. The recipes for breads, breakfasts, soups, casseroles, main dishes, pies, and other desserts are sure to satisfy the hungriest of appetites.
Format: Electronic Resources
Click here to view book

The Geeky Chef Strikes Back! : Even More Unofficial Recipes from Minecraft, Game of Thrones, Harry Potter, Twin Peaks, and More!.

2024-05-19T06:18:17Z

by Reeder, Cassandra.
Call Number 394.12
Publication Date 2017
Summary Geek out with fifty new unofficial recipes from Cassandra Reeder, inspired by your favorite science fiction and fantasy books, movies, television shows, and video games.
Format: Electronic Resources
Click here to view book

Daily Cooking with Delishar.

2024-05-19T06:18:17Z

by Lam, Sharon.
Call Number 641.5
Publication Date 2017
Summary There's no better time to bond with your loved ones than at the dining table. Author of popular cooking blog Delishar.com, Sharon Lam shows how you can prepare delicious home-cooked meals with minimum effort and maximum enjoyment every day of the week. In this collection, you'll find 45 scrumptious dishes that the whole family will love, from hearty one-pot meals such as beef yakisoba and kung bao chicken pasta to all-time favourites like crispy phad thai wings and teriyaki-glazed salmon. Sharon also shares essential advice on meal planning and food storage as well as insightful kitchen tips and tricks, all designed to make home-cooking fun and accessible.
Format: Electronic Resources
Click here to view book

David Tanis Market Cooking : Recipes and Revelations, Ingredient by Ingredient.

2024-05-19T06:18:17Z

by Tanis, David.
Call Number 641.5
Publication Date 2017
Summary David Tanis's biggest and most ambitious book yet: a true teaching book, organized ingredient by ingredient, with 200 recipes, variations, and text that illustrates ways to improvise on basic themes.
Format: Electronic Resources
Click here to view book

The Fabulous Fiber Cookbook : Great Recipes You Can't Live Without.

2024-05-19T06:18:17Z

by Woodruff, Sandra.
Call Number 641.563
Publication Date 2017
Format: Electronic Resources
Click here to view book

Tupelo Honey Southern Spirits and Small Plates.

2024-05-19T06:18:17Z

by Sims, Elizabeth.
Call Number 641.87409000000002
Publication Date 2017
Format: Electronic Resources
Click here to view book

Baco : Vivid Recipes from the Heart of Los Angeles.

2024-05-19T06:18:17Z

by Centeno, Josef.
Call Number 641.5
Publication Date 2017
Format: Electronic Resources
Click here to view book

Tasty Latest and Greatest : Everything You Want to Cook Right Now (an Official Tasty Cookbook).

2024-05-19T06:18:17Z

by Tasty.
Call Number 641.5
Publication Date 2017
Format: Electronic Resources
Click here to view book

Home and Away : Simple, Delicious Recipes Inspired by the World's Cafes, Bistros, and Diners.

2024-05-19T06:18:17Z

by Shore, Randy.
Call Number 641.59
Publication Date 2017
Summary A cookbook inspired by how food from around the world connects us all, and reminds us of home.
Format: Electronic Resources
Click here to view book

Knives & ink : chefs and the stories behind their tattoos (with recipes) / [edited by] Isaac Fitzgerald, [illustrated by] Wendy MacNaughton.

2024-05-19T06:18:17Z

by Fitzgerald, Isaac, editor.
Call Number 641.5092 KNI
Publication Date 2016
Summary Over 60 chefs share the personal stories of their tattoos, and many also share their signature recipes.
Format: Books

Receipes Around The World : international.

2024-05-19T06:18:17Z

by Phillips, Betty.
Call Number 641.5
Publication Date 2016
Summary This book for all ages weather your young or old. There something for all food lovers.
Format: Electronic Resources
Click here to view book

OCR GCSE Food Preparation and Nutrition.

2024-05-19T06:18:17Z

by Fehners, Val.
Call Number 641.5
Publication Date 2016
Summary Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the new OCR Food Preparation and Nutrition GCSE. - Explains all food and nutrition concepts clearly, including simple definitions of key words- Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques- Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners- Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam.
Format: Electronic Resources
Click here to view book

The cook's table / Stephanie Alexander ; photography by Mark Chew.

2024-05-19T06:18:17Z

by Alexander, Stephanie, 1940-, author.
Call Number 641.5 ALE
Publication Date 2016
Summary In this book, Stephanie shares 25 of her favourite menus for entertaining family and friends, from special occasions such as Christmas Eve, Christmas Day, Mother's Day and Father's Day, to menus inspired by her travels in France, Italy, Turkey and Peru. With this book which includes 130 new tried and tested recipes, you need never think twice about inviting friends and family over for a meal. Simply choose a menu to suit your occasion or mood and send the invitations out, secure in the knowledge that all the planning has been done for you, every menu includes a shopping list and detailed timetable for the cook, along with Stephanie's trusty tips and tricks for hosting the perfect event.
Format: Books

Nothing Fancy : Recipes and Recollections of Soul-Satisfying Food.

2024-05-19T06:18:17Z

by Kennedy, Diana.
Call Number 641.5926872073
Publication Date 2016
Format: Electronic Resources
Click here to view book

Hungry Healthy Happy : How to Nourish Your Body Without Giving up the Foods You Love.

2024-05-19T06:18:17Z

by Martin, Dannii.
Call Number 641.563
Publication Date 2016
Summary In this book, author of the celebrated healthy eating blog Hungry Healthy Happy, Dannii Martin, shows us that, with a few small changes, we can still enjoy all of our favourite foods, whilst nourishing our bodies with a nutritionally balanced diet.
Format: Electronic Resources
Click here to view book

Tina Nordström's Weekend Cooking : Old and New Recipes for Your Fridays, Saturdays, and Sundays.

2024-05-19T06:18:17Z

by Nordström, Tina.
Call Number 641.5
Publication Date 2016
Summary At the end of a long work week, we'd love to simply leave the grocery bags on the counter to unpack themselves, get comfortable, and call for takeout on Friday night, and maybe Saturday, and definitely Sunday. However, pints of fried rice and slices of pizza can add up; in no time at all, your pants will be tighter and your wallet will be lighter. Swedish top chef Tina Nordstr#65533;m knows the last thing you want to do on the weekends is more work. But what if that work were rewarding? And delicious? And exactly what you need to forget that another Monday is just around the corner? Sitting down to dishes like baked potatoes with roast beef and bell peppers, deep-fried avocado with lemon dip and peanuts, crispy roast pork with red cabbage and spicy mustard, vanilla ice cream with caramel sauce and crumbles, and chocolate cake will indeed whisk you away from the weekday craziness and will help you relax and enjoy your weekend. This book provides three sections of recipes: Friday's recipes are fast and simple, so you can finally get off your feet and cuddle in front of the couch. Saturday's are more challenging and plentiful, great for dinner for two (or ten, if you wish to entertain) with suggested appetizers, wine pairings, and decadent desserts. And finally, on Sunday, sleep in and prepare yourself for everyone's favorite meal--brunch! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Real Food : What to Eat and Why.

2024-05-19T06:18:17Z

by Planck, Nina.
Call Number 641.5
Publication Date 2016
Format: Electronic Resources
Click here to view book

Recipes to remember / [editorial & food director Pamela Clark].

2024-05-19T06:18:17Z

Call Number 641.5 REC
Publication Date 2016 2014
Summary A trip down retro lane is a wonderful thing, and this book is a reminder of the recipes that have stood the test of time. In the 1950s and 1960s home cooks spent much more time not only preparing family meals and baking, but also entertaining with lavish dinner parties... Take a peek at the much-loved food and quirky advertisements of that era, along with our more modern recipes.
Format: Books

A year in my real food kitchen / written, styled and photographed by Emma Galloway.

2024-05-19T06:18:17Z

by Galloway, Emma, author.
Call Number 641.5631 GAL
Publication Date 2016
Summary Emma's first book, which built on her existing profile as a food blogger with an international following, has been a great success. She is one of a few highly marketable "real food" cooks/authors who have made healthy, vegetarian, whole but delicious and simple to prepare cooking a significant and growing cooking genre, riding a wave of health-conscious consumers rapidly rejecting the pre-packaged products of the mass market. Emma's new book builds on those themes and that success, following the seasonal rhythms of her garden and kitchen, complete with her own highly accomplished photography and her innovative and affordable recipes that look and taste sensational.
Format: Books

Tea with Jane Austen : recipes inspired by her novels and letters / Pen Vogler.

2024-05-19T06:18:17Z

by Vogler, Pen, author.
Call Number 641.5942 VOG
Publication Date 2016
Summary CAKES, BAKING, ICING & SUGARCRAFT. Inspired by the novels and letters of Jane Austen, this collection of cakes, bakes and pastries is based on authentic recipes from the Regency era, which have been fully updated for modern-day cooks. In Jane Austen's day, tea and cakes were usually served after dinner, or to evening guests, but these rolls, buns, tarts, and biscuits will be equally welcome at breakfast, with mid-morning coffee, or for afternoon tea. Recipes featured in the book include: English Muffins, based on the muffins served with after-dinner tea in 'Pride and Prejudice'; Buttered Apple Tart as offered by Mr. Woodhouse to Miss Bates in 'Emma'; and Jumbles, inspired by the cookies enjoyed by Fanny in 'Mansfield Park'.
Format: Books

Basics : simple easy to follow recipes with step-by-stey photos / [editorial & food director, Pamela Clark].

2024-05-19T06:18:17Z

Call Number 641.5 BAS
Publication Date 2016
Summary The theme is to help everyone prepare and cook great meals quickly and easily, by knowing some simple time-saving techniques. All the tips and tricks from The Australian Women's Weekly Test Kitchen team are here, this book should be the bible for all home cooks, new and experienced alike.
Format: Books

Vélochef : food for training and competition / Henrik Orre ; photography: Patrik Engström ; [translators: Hanne Buxrud and Stephanie Giesecke].

2024-05-19T06:18:17Z

by Orre, Henrik, 1980-, author.
Call Number 641.563 ORR
Publication Date 2016 2015
Summary The perfect book for cyclists everywhere, Vélochef is a beautiful package of nourishing, delicious recipes for those who love to get out on the open road and cycle ? from the man who cooks for professional cyclists around the world. Vélochef is a recipe book developed with cyclists in mind by Henrik Orre, chef for the Norwegian National Roadcycling Team and Team Sky Procycling. The book includes 80 recipes through 200 pages that are ideal fuel for before the race, recovering after, and even during your adventure. Vélochef is the culmination of several years cooking for the world?s best cyclists and is filled with tried-and-tested food optimal for performance and recovery. Presented in a sophisticated package for those who love to watch Le Tour as much as they love to get on their bikes, this is the perfect self-purchase for cycling fans, or gift for the cycling fanatic.
Format: Books

Made with love : 100 of the world's best chefs, cooks, & food artisans & the food they make for the people they love.

2024-05-19T06:18:17Z

Call Number 641.5 MAD
Publication Date 2016
Summary "We have been asking the world's best chefs a personal question: "What do you cook for the people you love?" Their answers and their personal recipes are the basis for a unique series of international cookbooks that raise money and awareness to fight poverty and hunger. Now, over one hundred of the world's finest cooks, chefs, bakers and food artisans drawn from the Australian, New Zealand, South African and British editions, are joining forces to create one extraordinary book, for one very special cause. Featuring chefs, cooks and food heroes from Australia, New Zealand, South Africa, and Great Britain, Made With Love is not only a joyous culinary celebration of cuisine from around the world but will also provide funds to help improve the lives of those who are in need of food and who need to be freed from poverty."
Format: Books

Knife : the cult, craft and culture of the cook's knife / Tim Hayward.

2024-05-19T06:18:17Z

by Hayward, Tim, author.
Call Number 641.589 HAY
Publication Date 2016
Format: Books

More Home Comforts : 100 new recipes from the television series.

2024-05-19T06:18:17Z

by Martin, James.
Call Number 641.5
Publication Date 2016
Summary More Home Comforts introduces 100 new recipes from James Martin, favourites that you will want to cook time and time again.
Format: Electronic Resources
Click here to view book

Cooking for Busy Mums : Fast, Fresh and Family-Friendly Meals.

2024-05-19T06:18:17Z

by Voisey, Amanda.
Call Number 641.55499999999995
Publication Date 2016
Summary Fast, easy, affordable food for families - the most popular recipes from the enormously popular Facebook group and blog Cooking For Busy Mums.
Format: Electronic Resources
Click here to view book

Gather : Fresh, Tasty Recipes for Sharing.

2024-05-19T06:18:17Z

by Read, Tim.
Call Number 641.5
Publication Date 2016
Summary Modern family-friendly recipes from MasterChef NZ winner.
Format: Electronic Resources
Click here to view book

The Perfect Blending Cookbook.

2024-05-19T06:18:17Z

by The Williams-Sonoma Test Kitchen, The Williams-Sonoma.
Call Number 641.5893
Publication Date 2016
Summary From the Williams-Sonoma Test Kitchen comes The Perfect Blending Cookbook, your all-inclusive, recipe-packed guide to mastering any high-power blender.
Format: Electronic Resources
Click here to view book

Lost Tea Rooms of Downtown Cincinnati : Reflections & Recipes.

2024-05-19T06:18:17Z

by Beischel, Cynthia Kuhn.
Call Number 641.5
Publication Date 2016
Format: Electronic Resources
Click here to view book

The Skills : How to Become an Expert Chef in Your Own Kitchen: 120 Recipes, Tips and Techniques.

2024-05-19T06:18:17Z

by Galetti, Monica.
Call Number 641.5
Publication Date 2016
Summary In The Skills, Monica Galetti offers both amateur chefs and professionals basic cooking skills for cooking over 100 fabulous recipes.
Format: Electronic Resources
Click here to view book

Cook It Quick.

2024-05-19T06:18:17Z

by Patch, Gooseberry.
Call Number 641.555
Publication Date 2016
Format: Electronic Resources
Click here to view book

The Ultimate Wilderness Survival Handbook : 172 Ultimate Tips & Tricks.

2024-05-19T06:18:17Z

by Life, The Editors of Outdoor.
Call Number 613.69
Publication Date 2016
Summary With 110+ years behind them, the experts at Outdoor Life magazine have compiled the information-packed Wilderness Survival Handbook. Whether you're planning a three-day backcountry hike, a day trip, or a full-on Grizzly Adams experience this compact handbook has the essential information you need to stay safe. From the best-selling team at Outdoor Life this essential guide to surviving in the wilderness is for survivalists and hobbyists alike. This book covers making shelter, finding food and water, dealing with predators, signaling to rescuers, and making it out alive and well…probably even with all your limbs.
Format: Electronic Resources
Click here to view book

The Brain Warrior's Way Cookbook : Over 100 Recipes to Ignite Your Energy and Focus, Attack Illness and Aging, Transform Pain into Purpose.

2024-05-19T06:18:17Z

by Amen, Tana.
Call Number 641.563
Publication Date 2016
Format: Electronic Resources
Click here to view book

Made in Great Britain : 150 New Recipes Using Delicious Local Ingredients.

2024-05-19T06:18:17Z

by Byrne, Aiden.
Call Number 641.59410000000003
Publication Date 2016
Summary Rising Michelin-starred chef Aiden Byrne shares his passion for great British cooking, with 150 recipes that celebrate Britain's wonderful culinary heritage.
Format: Electronic Resources
Click here to view book

The Cook's Bible of Ingredients.

2024-05-19T06:18:17Z

by Brooker, Margaret.
Call Number 641.30029999999999
Publication Date 2016
Summary This visual encyclopedia of 1200 foods and ingredients uses attractive full-colour photographs to present a scrumptious visual gallery of food and food ideas from all over the world.
Format: Electronic Resources
Click here to view book

Seasons to Share : Nourishing Family and Friends with Nutritious, Seasonal Wholefoods.

2024-05-19T06:18:17Z

by Alwill, Jacqueline.
Call Number 641.564
Publication Date 2016
Summary A selection of nutritious wholefood recipes organised by season, which can be enjoyed as part of a menu for a themed occasion or as individual meals.
Format: Electronic Resources
Click here to view book

Apple Blossom Pie : Memories of an Australian Country Kitchen.

2024-05-19T06:18:17Z

by McGhie, Kate.
Call Number 641.5994
Publication Date 2016
Summary Memories of an Australian country kitchen.
Format: Electronic Resources
Click here to view book

This Could Get Messy : A Guide to Eating. to Drinking. to Doing Both at the Same Time.

2024-05-19T06:18:17Z

by Wirth, James.
Call Number 641
Publication Date 2016
Summary A cookbook about 'party food' that's fun, easy to prepare and designed to share - with a drink in hand.
Format: Electronic Resources
Click here to view book

Poor Man's Feast : A Love Story of Comfort, Desire, and the Art of Simple Cooking.

2024-05-19T06:18:17Z

by Altman, Elissa.
Call Number 808.803564
Publication Date 2016
Format: Electronic Resources
Click here to view book

Dinner Solved! : 100 Ingenious Recipes That Make the Whole Family Happy, Including You!.

2024-05-19T06:18:17Z

by Workman, Katie.
Call Number 641.5
Publication Date 2015
Format: Electronic Resources
Click here to view book

The ultimate cook's manual : become the chef you have always wanted to be : a step-by-step guide to mastering the fundamentals of good cooking / Marianne Magnier-Moreno, cooking and instructions ; photography by Pierre Javelle ; illustrations by Yannis Varoutsikos ; scientific explanations by Anne Cazor.

2024-05-19T06:18:17Z

by Magnier-Moreno, Marianne, author.
Call Number 641.5 MAG
Publication Date 2015
Summary The Ultimate Cook's Manual gives readers all the technical know-how required to become an expert in the art of cooking. Each of the recipes feature a full-colour cross-section illustration, step-by-step photography and a hero image in order to both inspire the reader and demystify the building blocks of cooking, with reference to French classics. The Ultimate Cook's Manual includes basics (preparing meat; preparing fish; sauces; stocks; emulsions) as well as recipes for fish and seafood (confit salmon; cod in herb crust), meat (roast chicken with herb butter; rabbit with mustard sauce; pot-au-feu), vegetables (potatoes dauphine; glazed brussels sprouts; asparagus in sabayon) and warm and cold entrees (gravlax of salmon; salmon tartare; scallop carpaccio; cheese souffle; ravioli with fois gras; crepes souffle). A comprehensive glossary includes tips for plating, chopping, setting a table and essential utensils.
Format: Books

The cook's bible : the best of American home cooking / Christopher Kimball.

2024-05-19T06:18:17Z

by Kimball, Christopher, author.
Call Number 641.5 KIM
Publication Date 2015
Summary Provides the basics of how to dice an onion or cut up a chicken ; reveals the best recipes for chocolate cake, turkey, pizza, and poached salmon ; explains why one method or ingredient is better than another ; and rates kitchen equipment.
Format: Books

Autumn in a Jiffy Cookbook : All Your Favorite Flavors of Fall in Over 200 Fast-Fix, Family-Friendly Recipes.

2024-05-19T06:18:17Z

by Patch, Gooseberry.
Call Number 641.564
Publication Date 2015
Summary Everything you need for a festive fall, with chapters like Breakfast on the Go, Snacks & Appetizers to Share, Quick Sandwiches & Soups, 30-Minute Meals, Speedy Suppers & Sides and Desserts in a Dash. Most recipes are made with eight ingredients or less...there's even a chapter of recipes made under 30 minutes.
Format: Electronic Resources
Click here to view book

William Angliss Institute : great chefs cookbook / William Angliss Institute ; edited by Meaghan Jones ; Adam Hacking, designer and photographer ; Paul Fitzgerald, food photographer ; Lisa Morrison, cookery consultant.

2024-05-19T06:18:17Z

by Jones, Meaghan, editor.
Call Number 641.5 WIL
Publication Date 2015
Format: Books

Inside chefs fridges, Europe : top chefs open their home refrigerators / Carrie Solomon & Adrian Moore ; foreword by Nathan Myhrvold ; illustrations by Aurore d'Estaing.

2024-05-19T06:18:17Z

by Solomon, Carrie, author, photographer.
Call Number 641.5 SOL
Publication Date 2015
Summary Ours is the era of the celebrity chef. Like never before, we're fascinated by fine food and the personalities who create it. Newspapers follow the antics of our favorite cooks both in and out of the kitchen, bake-offs of all kinds become hit TV shows, and chef-owned restaurants have lines trailing around the block. Amid this media frenzy, the world of fine dining can feel removed from our lives. Inside Chefs Fridges brings the heavenly cuisine back down to earth. Touring the European Continent, it profiles 40 of Europe's top chefs alongside their personal home fridges. The result is a revelation, through images and words, of the inner sanctum of culinary creativity, with each chef revealing their dependable fridge contents, their favorite local ingredients, as well as two of their most treasured home recipes. Stars of this European edition include Joan Roca, Massimo Bottura, Fergus Henderson, Yotam Ottolenghi, Marco Pierre White, Helene Darroze, Inaki Aizpitarte, Mauro Colagreco, Thierry Marx, and Christian F. Puglisi. Eschewing the media dazzle, this book is instead an inspiring and accessible collection of exclusive insider secrets in which culinary genius meets domestic reality.
Format: Books

Best food writing 2015 / edited by Holly Hughes.

2024-05-19T06:18:17Z

by Hughes, Holly.
Call Number 641.3 BES
Publication Date 2015
Format: Books

The Scented Kitchen [electronic resource] : Cooking With Flowers

2024-05-19T06:18:17Z

by Bissell, Frances.
Call Number 641.6
Publication Date 2015
Summary <span style=""font-family: arial, helvetica, sans-serif; font-size: 14px; line-height: 18.200000762939453px;"">Using flowers in the kitchen is growing massively in popularity, and this expanded new edition of Frances Bissell's widely acclaimed book allows readers to move beyond scattering a few petals on a salad to enjoy the scents and flavours of both wild and garden flowers such as lavender, elderflower, fennel and roses.</span>
Format: Electronic Resources
Click here to view book

The Blue Ribbon Cook Book [electronic resource].

2024-05-19T06:18:17Z

by Benedict, Jennie C.
Call Number 641.5973
Publication Date 2015
Summary The Blue Ribbon Cook Book contains more than four hundred timeless recipes, from breads and sauces to entrees and desserts, which highlight classic fare from the Bluegrass. In addition, the book includes more than ten pages of sample menus for simple luncheons and formal and informal dinners. While the cookbook has had many iterations, this is the only edition that includes the classic recipe for Benedictine spread, the sandwich filling invented and made famous by Jennie C. Benedict. The Blue Ribbon Cook Book is an enduring work, and this edition, with a new introduction by Susan Reigler, is
Format: Electronic Resources
Click here to view book

1001 recipes you've always wanted to cook / compiled and edited by Heather Thomas.

2024-05-19T06:18:17Z

by Thomas, Heather, compiler, editor.
Call Number 641.5 BRO
Publication Date 2015
Summary Whether you're looking to rustle up something simple from the store cupboard or want to spoil your friends with a show-stopping feast, this book has the perfect recipe for every occasion. Tuck in to an amazing array of snacks, light meals, soups, speedy suppers, one-pot wonders, family classics, party food, al fresco eats and baked treats. Discover ideas for eating lite complete with full nutritional breakdowns, as well as lifesaving freezer recipes and easy peasy gluten-free meals. You'll also find the ultimate top 10 recipes for everything from cocktails to crushes and salsas to sauces.
Format: Books

The masters at home : recipes, stories & photographs / photographed by David Loftus.

2024-05-19T06:18:17Z

Call Number 641.59 MAS
Publication Date 2015
Summary Thirty master chefs from around the globe congregate in this ground-breaking book to celebrate delicious food for perfect weekends at home. Huge names in the culinary world each share three favourite recipes for food they love to cook at home. Chefs featured include: Ferran Adria, Andoni Aduriz, Michael Anthony, Elena Arzak, Jason Atherton, Joe Bastianich, Lidia Bastianich, Claude Bosi, Massimo Bottura, Claire Clark, Wylie Dufresne, Graham Elliot, Andrew Fairlie, Peter Gilmore, Peter Gordon, Bill Granger, Angela Hartnett, Tom Kerridge, Tom Kitchin, Atul Kochhar, Pierre Koffmann, Jamie Oliver, Ashley Palmer -Watts, Neil Perry, Gordon Ramsay, Eric Ripert, Joan and Jordi Roca, Ruth Rogers, Curtis Stone, David Thompson, Mitch Tonks and Tetsuta Wakuda.
Format: Books

The Culinary Cyclist [electronic resource] : A Cookbook and Companion for the Good Life

2024-05-19T06:18:17Z

by Brones, Anna.
Call Number 641.563
Publication Date 2015
Summary The first cookbook of its kind, The Culinary Cyclist is a gorgeous staple for any kitchen where bicycling and healthy, delicious food are priorities. This lovingly illustrated cookbook is your guide to hedonistic two-wheeled living. Recipes are all gluten free and vegetarian. Decadent basics such as a creamy sea salt chocolate cake and baked eggs in avocado halves are paired with cheerful instructions for gracefully hosting a dinner party, gifting food, bulk shopping by bicycle, and two-wheeled picnics. The cookbook is suitable for experienced cooks looking to add kitchen flair to their repert
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A Time to Celebrate [electronic resource] : Let Us Keep The Feast

2024-05-19T06:18:17Z

by Farmer, James.
Call Number 641.57
Publication Date 2015
Summary <DIV><P>In the South, weddings, showers. birthdays, a retirement and high holidays, along with many of life's milestones and seasonal splendors all lend themselves to celebrations. Even the luxury of a Sunday evening at home with family-and friends considered to be family-can be a cause for a feast. </P></DIV>
Format: Electronic Resources
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Le French Oven [electronic resource].

2024-05-19T06:18:17Z

by Davis, Hillary.
Call Number 641.589
Publication Date 2015
Summary <DIV><P>The companion to French Comfort Food, Le French Oven showcases authentic, tantalizing French recipes that can be created in the cocotte-the French version of a Dutch oven-in all of its sizes and shapes, from mini to large. Using various techniques such as braising, stewing, roasting, baking, stovetop, and frying, </P></DIV>
Format: Electronic Resources
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Fine English Cookery [electronic resource].

2024-05-19T06:18:17Z

by Smith, Michael.
Call Number 641.5
Publication Date 2015
Summary English food is enjoying a revival after decades spent in the shadow of European and other cuisines. Michael Smith's highly acclaimed book is centred on eighteenth-century recipes, but also delves back into Elizabethan and Stuart kitchens, and his skill in adapting historic dishes for the contemporary cook puts Almond Soup, Asparagus and Bacon Fraze, and Caveached Sole within easy reach of today's reader.Traditionally, English cooking was generous in its use of herbs and spices and adventurous in its combining of flavours, and Michael Smith's wide-ranging research uncovers dishes with a surpri
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The cook and baker / Cherie Bevan, Tass Tauroa.

2024-05-19T06:18:17Z

by Bevan, Cherie, author.
Call Number 641.8653 BEV
Publication Date 2015
Summary Recipes for irresistible cakes, slices, pastries and pies that take old-school favourites above and beyond.
Format: Books

Traditional Moroccan Cooking [electronic resource] : Recipes from Fez

2024-05-19T06:18:17Z

by Guinaudeau, Madame.
Call Number 641.5
Publication Date 2015
Summary Capturing the atmosphere of Fez, cultural capital of the medieval Moorish world, Madame Guinaudeau takes us behind closed doors into the kitchens and dining rooms of the old city. She invites us to a banquet in a wealthy home, shopping in the spice market and to the potter's workshop, shares with us the secrets of preserving lemons for a tagine, shows us how to make Moroccan bread. Traditional Moroccan Cookingis the perfect introduction to a mouth-watering culinary heritage and a vivid description of an ancient and beautiful city. It offers a taste of the delights to be found in one of the wor
Format: Electronic Resources
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1,000 Foods to Eat Before You Die [electronic resource] : A Food Lover's Life List

2024-05-19T06:18:17Z

by Sheraton, Mimi.
Call Number 641.5
Publication Date 2015
Format: Electronic Resources
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Family Baking [electronic resource] : Easy recipes for every occasion

2024-05-19T06:18:17Z

by Randell, Sarah.
Call Number 641.71
Publication Date 2015
Summary In Family Baking, Sarah Randell offers delicious treats that the whole family will love, without demanding hours in the kitchen. Turn to Small Cakes and bake a batch of Crunchy-topped raspberry and banana muffins. Cookies & Biscuits are for adults and kids alike  the little ones will love helping out with Bright-as-a-button biscuits. When you want to pop a treat in your child's lunchbox, Tray Bakes & Bars like Throw-together muesli squares will come to the rescue. If you've promised to bring a cake to a friend's house for a get-together, why not try baking something In a Flash? Apple and Ama
Format: Electronic Resources
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Food52 genius recipes : 100 recipes that will change the way you cook / Kristen Miglore ; photography by James Ransom.

2024-05-19T06:18:17Z

by Miglore, Kristen, author.
Call Number 641.5 MIG
Publication Date 2015
Summary "An essential collection of more than 100 foolproof recipes from food luminaries such as Julia Child, Alice Waters, and David Chang--curated, introduced, and photographed by the team behind the leading food website Food52. This debut title from Food52 Works, a new imprint from Ten Speed Press, draws from Food52's James Beard Award-nominated Genius Recipes column, which features inventive recipes that rethink cooking tropes and, simply put, are nothing short of genius. In this inspired book for the modern cook, Food52's executive editor Kristen Miglore combines new genius recipes, greatest hits from the column, and her own kitchen wisdom in a sleek, lushly illustrated package. Whether it's fail-safe Fried Chicken from Michael Ruhlman or the imaginative Black Pepper Tofu from Yotam Ottolenghi, once you try these recipes, you'll never need to go back to other versions. Plus with abundant how-to and finished dish photographs throughout, Genius Recipes is destined to become every home cook's go-to reference for smart, enjoyable cooking. "
Format: Books

Whip It Up.

2024-05-19T06:18:17Z

by Green, Billy.
Call Number 641.5
Publication Date 2015
Format: Electronic Resources
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The Spiralizer Cookbook : Quick, Easy and Healthy Recipes for Any Meal of the Day.

2024-05-19T06:18:17Z

by The Williams-Sonoma Test Kitchen, The Williams-Sonoma.
Call Number 641.65
Publication Date 2015
Summary Add exciting new dimensions to the way you cook with the Spiralizer-an innovative slicer that quickly transforms vegetables and fruit into noodles, shoestrings, thin shreds and waferlike slices. In this inspiring book from our Williams-Sonoma Test Kitchen, you'll learn how to use the Spiralizer to make healthy, delicious meals everyone will love.
Format: Electronic Resources
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The Antarctic Book of Cooking and Cleaning : A Polar Journey.

2024-05-19T06:18:17Z

by Trusler, Wendy.
Call Number 929.605
Publication Date 2015
Summary A visually captivating, novelistic travelogue that chronicles the first civilian environmental cleanup expedition in Antarctica-an engaging true story told through anecdotes, journal entries, vignettes, recipes, and archival and contemporary photography. "The first thing that comes to mind about Antarctica is not likely the food. But if you are going there, it is the second." -Wendy Trusler and Carol Devine The Antarctic Book of Cooking and Cleaning is a unique journey through an austral summer, when a group of dedicated individuals-fifty-four people from five countries-picked up nearly three decades' worth of garbage during a three-month period in Antarctica. In this visually captivating polar journal, Wendy Trusler and Carol Devine transport readers back twenty years and thousands of miles to Bellinghausen, the Russian research station that became their temporary home. Devine, a humanitarian who piloted the project, and Trusler, a visual artist and cook, use journal entries, letters, provision lists, recipes, and menus to document their voyage. They share pithy, insightful observations on life, food, science, politics, and the environment. Showcased throughout are modern and vintage photos and vignettes from Antarctica's short history-all of which add delightful color and warm detail to this unique book. Trusler reveals the challenges of cooking in a makeshift kitchen during long, white nights at the bottom of the world. While the dozens of eco-tourists strive to help preserve the continent, she must figure out how to cook for all of them in the small camp kitchen, using limited ingredients. The Antarctic Book of Cooking and Cleaning includes forty-two eclectic, tasty, and hearty recipes tinged with Russian, Chinese, and South American influences, such as Honey Oatmeal Bread, Cheese Fondue, Great Wall Dumplings, Roasted Pepper Goulash with Smoked Paprika, Roast Leg of Pork, and Frozen Chocolate Cream. All beautifully photographed, these dishes reflect the expedition's colorful cultural fabric and the astonishing raw beauty of their surroundings-a continent uniquely devoted to peace, cooperation, and science.
Format: Electronic Resources
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The Carrot Purple and Other Curious Stories of the Food We Eat.

2024-05-19T06:18:17Z

by Denker, Joel S.
Call Number 641.3009
Publication Date 2015
Summary Tracing the story of a variety of foods we love from obscurity to familiarity, this lively and informative work will reveal to readers the hidden history behind many of the things we eat.
Format: Electronic Resources
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5 : 2 Lifestyle.

2024-05-19T06:18:17Z

by De Montalier, Delphine.
Call Number 613.25
Publication Date 2015
Summary 100 recipes, 4 weeks of sample menus and packed with tips on how to integrate the 5:2 diet into your lifestyle.
Format: Electronic Resources
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Kitchen Intuition : Reawaken Your Creativity, Engage All Your Senses, and Have More Fun Cooking!.

2024-05-19T06:18:17Z

by Sisson, Devyn.
Call Number 641.5
Publication Date 2015
Format: Electronic Resources
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I'd Eat That.

2024-05-19T06:18:17Z

by Hann, Callum.
Call Number 641.5
Publication Date 2015
Summary The perfect kitchen companion, featuring detailed advice and over 90 recipes for fast, easy and delicious meals that will be enjoyed by novice and experienced cooks alike.
Format: Electronic Resources
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New Prairie Kitchen : Stories and Seasonal Recipes from Chefs, Farmers, and Artisans of the Great Plains.

2024-05-19T06:18:17Z

by Miller, Summer.
Call Number 641.59770000000003
Publication Date 2015
Summary New Prairie Kitchen profiles 25 of the most exciting and groundbreaking chefs, farmers, and producers of artisanal goods from Nebraska, Iowa, and South Dakota. Their personal stories are interspersed with more than 50 chef-contributed recipes that range from refreshingly simple to exquisitely gourmet. Organized by season, New Prairie Kitchen will transport readers to a revitalized Midwestern heartland where traditional favorites interweave with inspiring new flavors and techniques. Author Summer Miller introduces readers to the phenomenal talent emerging from America's breadbasket: farms that grow asparagus thick as your thumb and tender as a strawberry; dairies that produce fresh, natural milks and cheeses; and nationally recognized restaurants that make these mouthwatering ingredients into edible art. Pioneering chefs across the prairie have taken an old-meets-new approach to their cuisine, sourcing traditional staples from local sustainable farms, and incorporating them into recipes in new and thrilling ways. Beautiful full-color photography and terrific storytelling will lead readers through a wonderful diversity of cooking styles and recipes sure to appeal to any palate. New Prairie Kitchen will reveal a fresh take on farm-to-table cooking and inspire Americans from coast to coast to try everything the prairie has to offer.
Format: Electronic Resources
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Edible Gifts : Homemade and Hand-Wrapped Sweets, Snacks, Drinks, and More.

2024-05-19T06:18:17Z

by Lyster, Jane.
Call Number 641.5
Publication Date 2015
Summary This book covers a whole range of delicious gifts to delight and wow the recipient. You'll find creative presentation ideas here for any occasion, from jams and chutneys to drinks and homemade pasta.
Format: Electronic Resources
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Eat Skinny, Be Skinny : 100 Wholesome and Delicious Recipes under 300 Calories.

2024-05-19T06:18:17Z

by Gallam, Claire.
Call Number 613.25
Publication Date 2014
Summary Finally a cookbook that consists of realistically healthy meals with great flavors and portions that leave you satisfied. Author Claire Gallam is a food writer and recipe developer who has worked to provide a full range of recipes--from breakfast, lunch, and dinner, to salads, cocktails and even dessert--that each includes nutritional information and a calorie count to help make weight management easier. Every delicious recipe and refreshing cocktail is less than 300 calories, so you can keep those pounds off while still enjoying your favorite foods. No matter what your skill in the kitchen, every recipe comes with easy to follow, step-by-step instructions to make cooking fun (and easy) again. Sample these satisfying dishes: Melon, prosciutto, and mozzarella bites Dark cherry red wine sangria Fresh whole wheat strawberry muffins Crispy lemon glazed chicken with steamed green beans Best low-fat chocolate chip cookies Getting yourself back on track doesn't have to be a chore. Enjoy yourself as you make wholesome meals in the comfort of your own kitchen that will lead to a happy, healthier you. Forget dieting, start eating with the Eat Skinny, Be Skinny cookbook! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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The Edible Atlas : Around the World in Thirty-Nine Cuisines.

2024-05-19T06:18:17Z

by Holland, Mina.
Call Number 641.59
Publication Date 2014
Format: Electronic Resources
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Vietnamese Cuisine in New Orleans.

2024-05-19T06:18:17Z

by Pfefferle, Suzanne.
Call Number 641.59596999999997
Publication Date 2014
Format: Electronic Resources
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Adventures in Good Cooking.

2024-05-19T06:18:17Z

by Hines, Duncan.
Call Number 641.5973
Publication Date 2014
Format: Electronic Resources
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The Kitchen Decoded : Tools, Tricks, and Recipes for Great Food.

2024-05-19T06:18:17Z

by Levant, Hattenbach Logan.
Call Number 641.5
Publication Date 2014
Summary A beginner's guide to cooking, featuring recipes from the famous Buttercake Bakery in Los Angeles. Cooking can be intimidating, but with the right equipment and a few great recipes, it doesn't have to be. The Kitchen Decoded is a fun new cookbook with chapters organized according to gadgets and appliances, and accompanying recipes that can be prepared with each tool. Designed to arm every would-be cook with an arsenal of time-tested equipment and foolproof dishes, The Kitchen Decoded is packed with meals guaranteed to impress guests and loved ones. Logan Levant, owner of LA's famous Buttercake Bakery for ten years, spent countless hours showing friends how to use the kitchen tools they received as gifts . . . and thus the idea of The Kitchen Decoded was born. By following Logan's professional tips and simple how-to guides, anyone can learn how to make the most of their kitchen--or simply whip up an impressive batch of Buttercake Bakery lemon bars (with the help of a KitchenAid stand mixer and a microplane, that is). Other tools featured include the Cuisinart food processor, the Le Creuset stock pot, cookie sheets, measuring tools, and other basic and advanced gadgets of all sorts. Pair any gift of amazing-but-mysterious kitchen equipment with The Kitchen Decoded to ensure that your thoughtful present is put to good use. This book is a must-have for every home cook! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Every Body's Cook and Receipt Book.

2024-05-19T06:18:17Z

by Hardin, Philomelia.
Call Number 641.5
Publication Date 2014
Format: Electronic Resources
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The Cider Maker's Manual : A Practical Hand-Book.

2024-05-19T06:18:17Z

by Buell, Jonathan Sheder.
Call Number 663.1
Publication Date 2014
Format: Electronic Resources
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The Kitchen Directory, and American Housewife.

2024-05-19T06:18:17Z

by Collection, American Antiquarian Cookbook.
Call Number 641.5
Publication Date 2014
Format: Electronic Resources
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101 Farmhouse Favorites.

2024-05-19T06:18:17Z

by Patch, Gooseberry.
Call Number 641.5973
Publication Date 2014
Summary 101 Farmhouse Favorites is brimming with all the classic, country recipes everyone knows and loves. From yummy breakfasts and fresh salads, to hearty mains and luscious desserts, there's something for everyone. There's even a chapter dedicated to canning, for those who want to stash a little summer away to enjoy all year 'round. Alongside each recipe is a beautiful photograph of the dish, so cooks will know just what to expect.
Format: Electronic Resources
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Marcus off Duty : The Recipes I Cook at Home.

2024-05-19T06:18:17Z

by Samuelsson, Marcus.
Call Number 641.5
Publication Date 2014
Summary The award-winning celebrity chef and New York Times best-selling author shows how he cooks at home for family and friends.
Format: Electronic Resources
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Game-Day Fan Fare : Over 240 recipes, plus tips and inspiration to make sure your game-day celebration is a home run!.

2024-05-19T06:18:17Z

by Patch, Gooseberry.
Call Number 641.5973
Publication Date 2014
Summary There's no better way to celebrate the hometown team than with family, friends and lots of tasty food. Everyone loves those game-day treats...wings, burgers, chili, cakes and pies. Game-Day Fan Fare, another amazing addition to the best-selling Gooseberry Patch series, will get fans loading up their plates and cheering for more. With over 240 tasty recipes and tons of helpful tips, this cookbook is sure to be a favorite.
Format: Electronic Resources
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Grilling and Campfire Cooking.

2024-05-19T06:18:17Z

by Patch, Gooseberry.
Call Number 641.578
Publication Date 2014
Summary With more than 250 delicious recipes for all your backyard cookouts, picnics and camping trips, this cookbook is sure to become a go-to for years to come.
Format: Electronic Resources
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Our Favorite 30-Minute Meals Cookbook.

2024-05-19T06:18:17Z

by Patch, Gooseberry.
Call Number 641.555
Publication Date 2014
Summary Over 60 quick & easy meals ready in 30 minutes or less and speedy shortcuts and handy tips make mealtime a breeze!.
Format: Electronic Resources
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Good-For-You Everyday Meals Cookbook.

2024-05-19T06:18:17Z

by Patch, Gooseberry.
Call Number 641.5
Publication Date 2014
Summary Looking for tasty recipes with fewer processed ingredients? With more than 220 fresh, fast-to-fix recipes for every meal, you're sure to turn to this cookbook for years to come.
Format: Electronic Resources
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Slow-Cooker Christmas Favorites.

2024-05-19T06:18:17Z

by Patch, Gooseberry.
Call Number 641.568
Publication Date 2014
Summary Over 200 festive recipes made easy with slow cookers.
Format: Electronic Resources
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Fresh from the Farmstand : Recipes to Make the Most of Everyone's Favorite Fruits & Veggies From Apples to Zucchini, and Other Fresh Picked Farmers' Market Treats.

2024-05-19T06:18:17Z

by Patch, Gooseberry.
Call Number 641.65
Publication Date 2014
Summary Mom always said, "Eat your fruits and veggies"…and that's still good advice! Fresh from the Farmstand,another excellent book in the best-selling Gooseberry Patch series. With dishes from breakfast to dinner (dessert too!), it's perfect for families wanting to get more vegetables, fruit, whole grains and other wholesome ingredients into each meal. With over 200 scrumptious, easy-to-make recipes, this cookbook will become a favorite with cooks everywhere.
Format: Electronic Resources
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Legendary Cuisine.

2024-05-19T06:18:17Z

by de Toulouse, Jean-Claude.
Call Number 641.5
Publication Date 2014
Format: Electronic Resources
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Asian Herbal Soups & One-Pot Meals [electronic resource].

2024-05-19T06:18:17Z

by Tan, Terry.
Call Number 641.595
Publication Date 2014
Summary Asian Herbal Stews & One-Pot Meals brings the rich and life-enhancing legacy of Chinese herbs to your table in the form of soups, stews, one-pot meals, teas and desserts. Prized for thousands of years by the Chinese for their health-giving properties, these natural ingredients are at the centre of growing interest and research around the world today. With more than 100 recipes written with contemporary tastes and lifestyles in mind, this book is an indispensable guide to serving up nourishing herbal meals for the whole family.
Format: Electronic Resources
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Constance Spry Cookery Book [electronic resource].

2024-05-19T06:18:17Z

by Spry, Constance.
Call Number 641.5
Publication Date 2014
Summary In 2011 Grub Street published a beautiful, elegant newly designed, updated and metricated edition of The Constance Spry Cookery Book with specially commissioned line drawings; the first new edition since its publication in 1956. Because The Constance Spry Cookbook is now an established classic and a timeless treasure which has stood the test of time and is the most requested cookery book on wedding gift lists we are producing for the first time in the book's history a deluxe slipcased edition with foil embossing on the cover and slip case and the book has color tipped pages. It is one of the k
Format: Electronic Resources
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I Love Baking SA [electronic resource] : South Africa's Baking Favourites

2024-05-19T06:18:17Z

by Stork.
Call Number 641.815
Publication Date 2014
Summary <div> One of South Africa's fastest growing food Facebook groups, I Love Baking SA, brought to you by Stork Bake, now brings you a recipe book of 70 of your all-time favourite cakes, biscuits and treats. Beautiful photographs and clear instructions makes this collection of recipes from Stork the perfect book for every baker. Happy baking! </div>
Format: Electronic Resources
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Think! Eat! Act! [electronic resource] : A Sea Shepherd Chef's Vegan Recipes

2024-05-19T06:18:17Z

by Tolicetti, Raffaella.
Call Number 641.5636
Publication Date 2014
Summary <div>Think!, Eat!, Act! is a cookbook featuring the vegan food prepared on the Sea Shepherd ships' anti-whaling campaigns. Inspired by the Sea Shepherd's goal of protecting the animals that are victims of human cruelty, this book uses delicious vegan food to show readers that every action has a consequence, and that you can live both well and compassionately, even while facing the challenges of being an activist living on a ship.</div>
Format: Electronic Resources
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Edwardian Cooking [electronic resource] : The Unofficial Downton Abbey Cookbook

2024-05-19T06:18:17Z

by Edwards, Larry.
Call Number 641.5
Publication Date 2014
Summary The PBS Masterpiece series Downton Abbey has taken the world by storm. With 80 delicious recipes, this cookbook celebrates the phenomenal success of the series and the culinary wonders enjoyed by the aristocracy in Edwardian England. Starting with an elegant array of savory tea sandwiches and sweets from traditional high tea, this book guides you through dinner at the Edwardian table with its:? Infinite variety of breads?Dinner Biscuits, Estate Oat Bread, Downton Dinner Rolls, and many more? Soups?Majestic Potato Soup, Royal Cheddar Cheese Soup, Stilton Chowder? Side Dishes?Asparagus in Cider
Format: Electronic Resources
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The Urban Caveman [electronic resource] : Paleo-inspired recipes for the 21st century

2024-05-19T06:18:17Z

by Gilmore, Eve.
Call Number 635.0994
Publication Date 2014
Summary With allergies, health problems and obesity on the increase, the demand for a healthy but enjoyable diet has never been greater. Although the benefits of Paleo eating are well established, the exclusion of familiar foods like grains, beans, dairy and sugar make the diet a viable option for only the most dedicated or desperate. Do you think life without bread isn't worth living? Do you love pizza? The Urban Caveman recipe collection brings Paleo eating into the 21st century, providing recipes for guilt-free breads, cheeses and desserts  foods not normally associated with Paleo eating. Rathe
Format: Electronic Resources
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The Little Thai Cookbook [electronic resource].

2024-05-19T06:18:17Z

by MCIA.
Call Number 641.59593
Publication Date 2014
Summary Thai cuisine - one of the most exotic cuisines in Asia is a perfect and harmonious blend between spicy, hot and bland ingredients with unforgettable flavourful results! Bring with you the alluring flavours of Thailand with The Little Thai Cookbook. This collection of 45 recipes features some of the country's most popular dishes including spicy noodles with meat sauce, tangy papaya salad, piquant seafood soup and the refreshing mock pomegranate seeds in sweetened coconut milk. Clearly explained recipes ensure that home cooks will be able to produce authentic and delicious Thai food to share wit
Format: Electronic Resources
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Real Vietnamese Cooking [electronic resource] : Homestyle Recipes from Hanoi to Ho Chi Minh

2024-05-19T06:18:17Z

by Lister, T.
Call Number 641.595
Publication Date 2014
Summary Discover the stunning food and sights of Vietnam with Real Vietnamese Cooking . Follow Tracey Lister and Andreas Pohl on a delicious journey through the culinary regions of Vietnam, and learn how to recreate the flavours of Vietnam at home. This comprehensive collection brings you the delectable foods served at street stalls, countryside eateries, bia hois and family gatherings. With recipes ranging from Vietnamese classics such as beef noodle soup (pho bo), spring rolls (nem) and banana flower salad, to lesser-known recipes like eel in caul fat and boiled jackfruit seeds - Real Vietnamese Coo
Format: Electronic Resources
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Good Food from Mrs. Sundberg''s Kitchen [electronic resource].

2024-05-19T06:18:17Z

by Harden, Holly.
Call Number 641.3
Publication Date 2014
Summary <div>This cookbook features the best recipes this side of Lake Wobegon. Menus are planned around shared life events, like holidays.</div>
Format: Electronic Resources
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Our Founding Foods [electronic resource].

2024-05-19T06:18:17Z

by Tennant, Jane.
Call Number 641.5973
Publication Date 2014
Summary American cuisine has absorbed the best and brightest of every culture world wide, and it all began in the early cookbooks of the eighteenth century.Martha Washington, for instance, our first First Lady, was America''s earliest celebrity chef.Her recipe collection was a beloved family heirloom, lent out to friends one receipt at a time. Others followed.In the South, Thomas Jefferson''s cousin, Mary Randolph, wrote a best selling cookbook many of whose recipes are still used today.In upstate New York, an enterprising young woman called Amelia Simmons set out the traditional American fare that gr
Format: Electronic Resources
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The edible atlas : around the world in thirty-nine cuisines / by Mina Holland.

2024-05-19T06:18:17Z

by Perkin, Mina
Call Number 641.59 PER
Publication Date 2014
Summary Suitable for intrepid cooks, this book explores what and why people eat as they do across the world, demystifying the flavours, ingredients, techniques and dishes at the heart of thirty-nine different cuisines.
Format: Regular print

The Australian blue ribbon cookbook : stories, recipes and secret tips from prize-winning show cooks / Liz Harfull.

2024-05-19T06:18:17Z

by Harfull, Liz author.
Call Number 641.5994 HAR
Publication Date 2014
Summary In this follow-up to her first award-winning book 'The blue ribbon cookbook', Liz Harfull brings together 70 tried and true recipes from some of the country's most enthusiastic and talented show cooks. But more than that, in 'The Australian blue ribbon cookbook' Liz shares their heart-warming stories and the wisdom, knowledge and genorosity of spirit that brings success, even for novices.
Format: Regular print

Roast Lamb in the Olive Groves [electronic resource] : A Mediterranean Cookbook

2024-05-19T06:18:17Z

by Harley, Belinda.
Call Number 641.591822
Publication Date 2014
Summary The beautiful Greek island of Paxos is special:after 400 years of Venetian rule, this is where Greek andItalian cuisines meet. Here, the simple, robust flavours of Greecehave been infused with a little Italian style and panache.On Paxos, the islanders still follow the old ways, foraging,tending animals and cooking ancient, simple dishes - dishes thattaste glorious. They remind us of something that, deep down,we always knew - that food is better, when it is truthful.Writer and cook Belinda Harley brings us a treasure-troveof traditional recipes, and precious food lore that has almost diedout in
Format: Electronic Resources
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The Happy Herbivore Guide to Plant-Based Living [electronic resource].

2024-05-19T06:18:17Z

by Nixon, Lindsay S.
Call Number 641.5636
Publication Date 2014
Summary Every day, Lindsay S. Nixon, author of the popular Happy Herbivore blog and cookbook series, is sent dozens of questions from readers about living a plant-based life: What do you do in social situations outside of the home? At restaurants? Potlucks? Weddings? What about traveling and vacation? How do you deal with negativity and naysayers? How do you talk to your family and friends about this way of life?Nixon has put together a practical guide to address questions like these and to help with the many other challenges that come with a plant-based or vegan diet. Whether you're already living th
Format: Electronic Resources
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Maximum Flavour [electronic resource] : Recipes that will change the way you cook

2024-05-19T06:18:17Z

by Kamozawa, Aki.
Call Number 641.5
Publication Date 2014
Summary Whether you're interested in kitchen science or just want a perfect chicken recipe for dinner, Maximum Flavour delivers with reliable techniques and dishes for real home cooks.WITH THIS BOOK, YOU'LL LEARN:Why, contrary to popular belief, you should flip your burgers often as you cook them for the best results.How a simple coating of egg white, baking soda and salt helps create chicken wings that are moist and juicy on the inside with a thin, crackling exterior.How to cook steak consistently and perfectly every time.Why steaming potatoes in the pressure cooker before frying them makes for the c
Format: Electronic Resources
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Something for Everyone [electronic resource] : Family Meals for Baby, Toddler and Beyond

2024-05-19T06:18:17Z

by Keats, Louise Fulton.
Call Number 641.5
Publication Date 2014
Summary Bring the whole family together for deliciously healthy meals with Something for Everyone . Louise Fulton Keats provides simple solutions for family meal times, from starting babies on solid foods and managing fussy toddlers, to broadening your family's culinary horizons and avoiding having to cook two dinners every night. Each recipe contains nutritional advice to help you cater to the needs of every member of your family. Accompanied with beautiful photography throughout, Something for Everyone gives you all you need to instil a love of good food and healthy eating in your household.
Format: Electronic Resources
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The American Plate [electronic resource] : A Culinary History in 100 Bites

2024-05-19T06:18:17Z

by O'Connell, Libby H.
Call Number 641.563
Publication Date 2014
Summary ""Like many miniencyclopedias, this one is studded with often intriguing facts.""-Kirkus From the chief historian at HISTORY® comes a rich chronicle of the evolution of American cuisine and culture, from before Columbus's arrival to today. Did you know that the first graham crackers were designed to reduce sexual desire? Or that Americans have tried fad diets for almost two hundred years? Why do we say things like ""buck"" for a dollar and ""living high on the hog""? How have economics, technology, and social movements changed our tastes? Uncover these and other fascinating aspects of Ameri
Format: Electronic Resources
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The Easiest Way in Housekeeping and Cooking [electronic resource] : Adapted to Domestic Use or Study in Classes

2024-05-19T06:18:17Z

by Campbell, Helen.
Call Number 300
Publication Date 2014
Summary Though some of the concepts and suggestions in Helen Campbell's classic compendium The Easiest Way in Housekeeping and Cooking may be slightly outdated, this comprehensive guide to the art and science of keeping house retains all of its charm and pragmatism. Whether you're setting up house for the first time or looking for a few new tips, tricks and shortcuts to speed up your routine, you're sure to find helpful advice in this volume.
Format: Electronic Resources
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Knish [electronic resource] : In Search of the Jewish Soul Food

2024-05-19T06:18:17Z

by Silver, Laura.
Call Number 641.5
Publication Date 2014
Summary The one and only absolutely definitive biography of the knish
Format: Electronic Resources
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Living on a Little [electronic resource].

2024-05-19T06:18:17Z

by Benton, Caroline French.
Call Number 640
Publication Date 2014
Summary This comprehensive guide to the art and science of keeping house on a budget is presented in novel format. In preparation for her wedding, a young woman spends a year with a kind relative who is regarded as a top-notch household manager. Although the dollar amounts in the suggested budgets may of historic interest only, the basic concepts are as relevant as ever.
Format: Electronic Resources
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The China Study All-Star Collection [electronic resource] : Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs

2024-05-19T06:18:17Z

by Campbell, LeAnne.
Call Number 641.5636
Publication Date 2014
Summary Following the bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection. Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore, host of PBS' Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by The China
Format: Electronic Resources
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Man Made Meals [electronic resource] : The Essential Cookbook for Guys

2024-05-19T06:18:17Z

by Raichlen, Steven.
Call Number 641.5
Publication Date 2014
Format: Electronic Resources
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Will It Waffle? [electronic resource] : Bacon and Eggs to Mac 'n' Cheese, Bibimbap to Chocolate Chip Cookies--53 Irresistible, Unexpected Recipes to Make in a Waffle Iron

2024-05-19T06:18:17Z

by Shumski, Daniel.
Call Number 641.3
Publication Date 2014
Format: Electronic Resources
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Anne Byrn Saves the Day! Cookbook [electronic resource] : 125 Guaranteed-to-Please, Go-To Recipes to Rescue Any Occasion

2024-05-19T06:18:17Z

by Byrn, Anne.
Call Number 641.5
Publication Date 2014
Format: Electronic Resources
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Mom Knows Best [electronic resource].

2024-05-19T06:18:17Z

by Patch, Gooseberry.
Call Number 641.86
Publication Date 2014
Summary <div>Exclusively designed by Gooseberry Patch. Over 200 easy recipes shared by modern moms, plus tips for serving up meals kids will love. You can't miss with chapters like Grab & Go Breakfasts, Brown-Bagging It, Healthy Bites for Snacking, Dinners for the Daily Dash, Kids in the Kitchen and Sweet Treats. Features recipes with easy-to-understand directions, using ingredients you probably already have in the cupboard. Lots of cooking & shopping tips, kitchen shortcuts and serving ideas.</div>
Format: Electronic Resources
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Little Cook Book for a Little Girl [electronic resource].

2024-05-19T06:18:17Z

by Benton, Caroline French.
Call Number 641.563
Publication Date 2014
Summary Do you have a burgeoning junior chef in your life? Are you trying to avoid the processed ingredients that a lot of modern cookbooks for kids emphasize? If so, this back-to-basics introduction to cooking might be just what you need. Packed with classic, simple recipes that don't skimp on taste, <i>A Little Cook Book for a Little Girl</i> is the perfect way to get kids engaged in the kitchen.
Format: Electronic Resources
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Letters from Heaven / Cartas del cielo :

2024-05-19T06:18:17Z

by Gil, Lydia.
Call Number FIC
Publication Date 2014
Summary Deals with contemporary issues like trouble with friends and death of a grandparent.
Format: Electronic Resources
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Nantucket Open-House Cookbook [electronic resource].

2024-05-19T06:18:17Z

by Chase, Sarah Leah.
Call Number 641.568
Publication Date 2014
Format: Electronic Resources
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Cooked : a natural history of transformation / Michael Pollan.

2024-05-19T06:18:17Z

by Pollan, Michael, author.
Call Number 641.5 POL
Publication Date 2014 2013
Summary Michael Pollan's Cooked takes us back to basics and first principles: cooking with fire, with water, with air and with earth. Meeting cooks from all over the world, who share their wisdom and stories, Pollan shows how cooking is at the heart of our culture and that when it gets down to it, it also fundamentally shapes our lives. Filled with fascinating facts and curious, mouthwatering tales from cast of eccentrics, Cooked explores the deepest mysteries of how and why we cook.
Format: Regular print

Recipes from a Normal Mum.

2024-05-19T06:18:17Z

by Bell, Holly.
Call Number 641.5
Publication Date 2014
Summary In Recipes from a Normal Mum, Holly Bell transforms the daily chore of cooking for the whole family with her collection of inventive, economical and simple recipes.
Format: Electronic Resources
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The Australian Blue Ribbon Cookbook : Stories, Recipes and Secret Tips from Prize-Winning Show Cooks.

2024-05-19T06:18:17Z

by Harfull, Liz.
Call Number 641.5
Publication Date 2014
Summary Delicious recipes, heart warming stories and expert cooking tips from 70 of the best show cooks from all around Australia.
Format: Electronic Resources
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Seriously Delish : 150 Recipes for People Who Totally Love Food.

2024-05-19T06:18:17Z

by Merchant, Jessica.
Call Number 641.5
Publication Date 2014
Summary The eagerly-awaited first cookbook from the wildly popular blog HowSweetEats.com, which has site traffic equal to or better than top sites like Smitten Kitchen and Bakerella.
Format: Electronic Resources
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