Search Results for cooks - Narrowed by: Dinners and dining.

Summary of Stanley Tucci's Taste.

2024-05-19T03:18:46Z

by Media, IRB.
Call Number 641.54
Publication Date 2024
Format: Electronic Resources
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The Wisconsin Supper Clubs Story.

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by Ron, Faiola.
Call Number 641.54
Publication Date 2021
Format: Electronic Resources
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Family Meal : Recipes from Our Community.

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by House, Penguin Random.
Call Number 641.5
Publication Date 2020
Format: Electronic Resources
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Foil Pack Dinners : 100 Delicious, Quick-Prep Recipes for the Grill and Oven.

2024-05-19T03:18:46Z

by Rutland, Julia.
Call Number 641.54
Publication Date 2020
Format: Electronic Resources
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The Secret Ingredient : The Power of the Family Table.

2024-05-19T03:18:46Z

by Shorten, Chloe.
Call Number 641.5
Publication Date 2018
Format: Electronic Resources
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Brooklyn in Love : A Delicious Memoir of Food, Family, and Finding Yourself.

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by Thomas, Amy.
Call Number 641.597471
Publication Date 2018
Format: Electronic Resources
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The Thank You Dish.

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by Balla, Trace.
Call Number 641.54
Publication Date 2017
Summary A story about gratitude, community and eating locally, from a bestselling picture-book maker.
Format: Electronic Resources
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Martha Stewart's Newlywed Kitchen : Recipes for Weeknight Dinners and Easy, Casual Gatherings: a Cookbook.

2024-05-19T03:18:46Z

by Living, Editors of Martha Stewart.
Call Number 641.54
Publication Date 2017
Format: Electronic Resources
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The Monocle guide to drinking & dining : from where to eat around the world to how to host, cook or start a food business, a handbook for anyone who appreciates honest eating / edited by Josh Fehnert.

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by Fehnert, Josh, editor.
Call Number 647.95 MON
Publication Date 2016
Format: Books

Food52 a New Way to Dinner : A Playbook of Recipes and Strategies for the Week Ahead [a Cookbook].

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by Hesser, Amanda.
Call Number 641.5975
Publication Date 2016
Format: Electronic Resources
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Mr. and Mrs. Sunday's Suppers : More Than 100 Delicious, Homemade Recipes to Bring Your Family Together.

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by Wallace, Lorraine.
Call Number 641.5612
Publication Date 2015
Summary The latest collection from New York Times best-selling author Lorraine Wallace, wife of Fox Sunday News anchor Chris Wallace.
Format: Electronic Resources
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One Dish Two Ways [electronic resource] : Feeding the Whole Family without the Fuss

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by Kennedy, Jane.
Call Number 641.54
Publication Date 2014
Summary The perfect collection of recipes that can be served simply for kids, then jazzed up for the adults with just a few additional ingredients - the first cookbook guaranteed to please the whole family. Feeding a family. Every night. Is hard. Jane Kennedy knows because she cooks for seven people, seven days a week. It's not the cooking that's hard, it's thinking of a new dinner ideas EVERY SINGLE NIGHT. Grownups are easy. They love spices and chilli and garlic and onions and herbs and zest and can dress up a boring piece of chicken, fish or steak in a flash. Kids...well. Most kids don't like spice
Format: Electronic Resources
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Eat, Cook, Grow [electronic resource] : Mixing Human-Computer Interactions with Human-Food Interactions

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by Choi, Jaz Hee-jeong.
Call Number 641.54
Publication Date 2014
Format: Electronic Resources
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Eat, cook, grow : mixing human-computer interactions with human-food interactions / [edited by] Jaz Hee-jeong Choi, Marcus Foth, and Greg Hearn.

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by Choi, Jaz Hee-jeong, 1980- editor.
Call Number 641.54 23
Publication Date 2014
Summary "Our contemporary concerns about food range from food security to agricultural sustainability to getting dinner on the table for family and friends. This book investigates food issues as they intersect with participatory Internet culture--blogs, wikis, online photo- and video-sharing platforms, and social networks--in efforts to bring about a healthy, socially inclusive, and sustainable food future. Focusing on our urban environments provisioned with digital and network capacities, and drawing on such "bottom-up" sociotechnical trends as DIY and open source, the chapters describe engagements with food and technology that engender (re- )creative interactions."--
Format: Electronic Resources
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The Art of Dining, and the Art of Attaining High Health : With a Few Hints on Suppers.

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by Walker, Thomas.
Call Number 641.013
Publication Date 2013
Format: Electronic Resources
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Kinfolk Table [electronic resource] : Recipes for Small Gatherings

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by Williams, Nathan.
Call Number 641.53
Publication Date 2013
Format: Electronic Resources
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Fine cooking cook fresh : 150 recipes for cooking and eating fresh year-round / editors of Fine Cooking.

2024-05-19T03:18:46Z

Call Number 641.564 23
Publication Date 2013
Format: Electronic Resources
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The Steamy Kitchen [electronic resource] : 101 Asian Recipes Simple Enough for Tonight's Dinner

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by Hair, Jaden.
Call Number 641.595
Publication Date 2012
Summary ""I loved it and so did my girls! So easy, so quick- soooo good. Thank you, Jaden, for your beautiful cookbook! I love it.""-Ree Drummond, author of The Pioneer Woman Cooks""What am I going to cook for dinner tonight?"" It's a common lament for everyone, and the answer too often is something unhealthy, unappealing, or both in the form of expensive take-out. Jaden Haircomes to the rescue in The Steamy Kitchen Cookbook, a fantastic new cookbook stuffed with dozens upon dozens of foolproof Asian recipes that are quick and ea
Format: Electronic Resources
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Good Eating's Classic Home Recipes [electronic resource] : Traditional comfort foods and heirloom family recipes for every occasion

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by Staff, Chicago Tribune.
Call Number 641.86
Publication Date 2012
Summary From traditional comfort foods to family recipes from diverse cultural backgrounds, Good Eating?s Classic Home Recipes offers a vast collection of appetizers, entrees, and desserts, all of which were tested by the Chicago Tribune 's award-winning food writers.
Format: Electronic Resources
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Easy Weekends : Quick Dinners.

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by Perry, Neil.
Call Number 641.54
Publication Date 2012
Summary As Australia's best known chef, Neil Perry celebrates cooking at home, with recipes for quick dinners.
Format: Electronic Resources
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Cleaner Plate Club [electronic resource] : Raising Healthy Eaters One Meal at a Time

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by Bader, Beth.
Call Number 641.5
Publication Date 2011
Format: Electronic Resources
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Dinner Secrets : Gluten-Free.

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by Moriarty, Pamela.
Call Number 641.5631
Publication Date 2011
Summary This beautifully photographed cookbook provides over 100 gluten free recipes with clear and easy-to-follow instructions for all types of dinner occasions, from casual to stylish!.
Format: Electronic Resources
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Dinners On A Dime : More than 200 recipes for delicious, budget-friendly family meals.

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by Patch, Gooseberry.
Call Number 641.552
Publication Date 2009
Summary When we were kids, our moms always seemed to know the thriftiest ways to fix delicious meals that everybody loved. Some of their dollar-stretching secrets still come in handy today! Dinners on a Dime cookbook is filled with easy, budget-friendly recipes for mouthwatering family meals. You'll find festive-yet-frugal suppers like 4-cheese mostaccioli bake, one-dish dinners like easy cheesy potatoes & sausage, and sides like buttery Parmesan potatoes. From warming soups and breads to sweet treats, Dinners on a Dime cookbook is filled with recipes just right for busy school nights, chilly days and family get-togethers.
Format: Electronic Resources
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No time to cook / Donna Hay ; photography by Con Poulos.

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by Hay, Donna.
Call Number 641.54 HAY
Publication Date 2008
Format: Books

My last supper : 50 great chefs and their final meals : portraits, interviews, and recipes / Melanie Dunea ; introduction by Anthony Bourdain.

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by Dunea, Melanie.
Call Number 641.50922 DUN
Publication Date 2007
Format: Books