Search Results for cooks - Narrowed by: Pastry.

Posh Tarts : Over 70 Recipes, from Gorgeous Galettes to Perfect Pastries.

2024-05-19T02:19:51Z

by Spence, Phillippa.
Call Number 641.8652
Publication Date 2019
Format: Electronic Resources
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Pastry school : 100 step-by-step recipes / photographs by Oliver Ploton.

2024-05-19T02:19:51Z

by Cordon bleu (School : Paris, France)
Call Number 641.8659 PAS
Publication Date 2018
Summary Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia. There are 100 illustrated recipes, explained step-by-step with 1400 photographs and presented in 6 chapters.
Format: Books

Pâtisserie Gluten Free : The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries.

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by Austin, Patricia.
Call Number 641.5639311
Publication Date 2017
Summary P#65533;tisserie Gluten Free offers a tantalizing collection of gluten-free recipes. This beautifully photographed cookbook is unique in presenting some of the most challenging treats to make without gluten: classic French pastries. Written with meticulous detail and a warm and inviting style, P#65533;tisserie Gluten Free includes a wide array of recipes, ranging from delightful buttery French cookies to the ooh l#65533; l#65533; of elaborate flaky puff pastries. The recipes skip the commonly used gluten-free binders--xanthan gum and guar gum-- that are known to be of digestive sensitivity for many individuals. The takeaway is an elevated experience in gluten-free banking; from chocolate sea salt sabl#65533;s to almond croissants, the results surprise and bring a smile to the staunchest of gluten-free skeptics.
Format: Electronic Resources
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The Tivoli Road Baker / Michael James with Pippa James ; photography by Bonnie Savage and Alan Benson.

2024-05-19T02:19:51Z

by James, Michael (Chef) author.
Call Number 641.815 JAM
Publication Date 2017
Summary In The Tivoli Road Baker, British-born pastry chef Michael James and his team share the knowledge that goes into creating standout bread and pastries. The mission is to make these recipes accessible for people who are new to the art while also including tips, ideas and inspiration to challenge more skilled cooks and bakers. Chapters cover basic to advanced bread making techniques, sweet pastries, savoury favorites as well as a handful of British recipes close to Michael's heart, including Cornish pasties. The reader will also learn about the importance of starting with quality produce, offering a small window on the valuable (but mostly unsung role) played by farmers in the growing global appetite for real bread. A beautiful book that shares some of the X-factor that makes its namesake so successful. Chapters are divided into Bread, Viennoiserie, Savoury, Pastry, Seasonal, British Bakery, Basics and Larder.
Format: Books

The great Australian baking book / editors Helen Greenwood, Tim Harper & Ruth Hobday ; photography Lottie Hedley ; head baker Michelle Pattison ; cover art Reg Mombassa.

2024-05-19T02:19:51Z

by Greenwood, Helen, editor.
Call Number 641.8150994 GRE
Publication Date 2017
Summary Food writer and journalist Helen Greenwood has teamed up with Tim Harper and Ruth Hobday of PQ Blackwell to pay tribute to the favourite baked treats of many an Australian childhood as well as the innovative use of native ingredients and cosmopolitan influences in this must-have kitchen companion. Along with some recipe favourites from The Great Australian Cookbook, the trio have sourced more than 90 brand-new recipes from cooks, chefs, patissiers and bakers from around Australia. Tried and true Aussie classics (Anzac biscuits, trifle and sausage rolls included) are joined by recipes that showcase innovation and our unique heritage. From quandongs to quinces, quiches, kindlech and baklawa plus the new kids on the block, the not-so-naughty gluten- and sugar-free treats the result is the quintessential collection of Australian baking from our finest bakers. Along with dough and pastry basics, biscuits and slices, cakes and loaves, muffins, cupcakes, scones and pastries, The Great Australian Baking Book contains an inspired collection of pies and tarts, savoury snacks and desserts.
Format: Books

Mon cher éclair : and other beautiful pastries, including cream puffs, profiteroles, and gougères / Charity Ferreira ; photographs by Joseph De Leo.

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by Ferreira, Charity
Call Number 641.865 FER
Publication Date 2016
Summary Taking the love of French pastries into the kitchen, Mon Cher Eclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pate a choux dough and use it to make beautiful eclairs with modern flavor combinations such as butterscotch-bourbon or Meyer lemon cream. The dough is also the base for an array of profiteroles and cream puffs, which make great appetizers and desserts. With more than 40 recipes ranging from traditional to trendy, savory to sweet, rustic to artistic, this small cookbook will make home cooks look like a very big deal.
Format: Books

Bitter Almonds : Recollections and Recipes from a Sicilian Girlhood.

2024-05-19T02:19:51Z

by Simeti, Mary Taylor.
Call Number 641.64549999999997
Publication Date 2015
Format: Electronic Resources
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The cook and baker / Cherie Bevan, Tass Tauroa.

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by Bevan, Cherie, author.
Call Number 641.8653 BEV
Publication Date 2015
Summary Recipes for irresistible cakes, slices, pastries and pies that take old-school favourites above and beyond.
Format: Books

Making dough : recipes and ratios for perfect pastries / Russell Van Kraayenburg.

2024-05-19T02:19:51Z

by Van Kraayenburg, Russell
Call Number 641.865 VAN
Publication Date 2015
Summary Pastry baking is one half creativity, one half science and one half old-fashioned know-how. If that seems confusing, don't worry: 'Making Dough' makes perfect sense out of the often-intimidating task of preparing homemade pastry dough. With helpful diagrams, easy-to-follow recipes and step-by-step instructions for home cooks, every type of dough from puff pastry to short crust is demystified, deconstructed - and delicious!
Format: Books

Paris Pastry Club [electronic resource] : A collection of cakes, tarts, pastries and other indulgent recipes

2024-05-19T02:19:51Z

by Zanotti, Fanny.
Call Number 641.86
Publication Date 2014
Summary In Paris Pastry Club Fanny Zanotti shares her favourite sweet (and a few savoury) recipes - a combination of family classics as well as her own creations, perfected in between blogging and working as a successful pastry chef.Indulge in Fanny's wonderful food memories from her childhood in France by recreating her grandma's Spicy almond nougatine, her mama's melt-in-the-mouth Orange & yoghurt cakes, and Friday-night Crêpes straight from her papa's crêperie. Fanny's own recipes feature a range of sweets, like the Earl Grey tea weekend loaf - essential for rainy Saturdays, to a comforting One-bow
Format: Electronic Resources
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Butter Baked Goods : Nostalgic Recipes from a Little Neighborhood Bakery.

2024-05-19T02:19:51Z

by Daykin, Rosie.
Call Number 641.815
Publication Date 2013
Format: Electronic Resources
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Paris, My Sweet : A Year in the City of Light (and Dark Chocolate).

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by Thomas, Amy.
Call Number 641.8650944361
Publication Date 2012
Summary "From the New York cupcake wars to the perfect Parisian macaron, Thomas's passion is palpable, her sweet tooth, unstoppable."-Elizabeth Bard, bestselling author of Lunch in Paris Forever a girl obsessed with all things French, sweet freak Amy Thomas landed a gig as rich as the purest dark chocolate: leave Manhattan for Paris to write ad copy for Louis Vuitton. Working on the Champs-Élysées, strolling the charming streets, and exploring the best patisseries and boulangeries, Amy marveled at the magnificence of the City of Light. But does falling in love with one city mean turning your back on another? As much as Amy adored Paris, there was part of her that felt like a humble chocolate chip cookie in a sea of pristine macarons. PARIS, MY SWEET explores how the search for happiness can be as fleeting as a salted caramel souffle's rise, as intensely satisfying as molten chocolate cake, and about how the life you're meant to live doesn't always taste like the one you envisioned. Part love letter to Paris, part love letter to New York, and total devotion to all things sweet, PARIS, MY SWEET is a treasure map for anyone with a hunger for life. "Like a tasty Parisian bonbon, this book is filled with sweet surprises."-David Lebovitz, New York Times bestselling author of The Sweet Life in Paris "Amy Thomas seduces us in the same manner that Paris seduced her -one exquisite morsel at a time."-Nichole Robertson, author of Paris in Color.
Format: Electronic Resources
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I Love Cinnamon Rolls!.

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by Fertig, Judith.
Call Number 641.815
Publication Date 2012
Summary Create comforting swirls of gooey cinnamon goodness with I Love Cinnamon Rolls!. Nothing says comfort food like a batch of cinnamon rolls fresh from the oven. Here you'll find 50 recipes for a variety of sticky buns everyone will love, from traditional favorites such as Orange-Toffee, Pumpkin Streusel, or Coffee-Maple Glazed Cinnamon Rolls to more exotic flavors, such as Moroccan Rose Petal Cinnamon Rolls or Szechuan Pepper Cinnamon Rolls with Fresh Ginger Glaze. Also included are traditional recipes from Sweden, Germany, the Netherlands, France, and other countries. Best of all, the eight dough recipes and the variety of fillings and glazes allow you to mix and match recipe parts and devise your own special creations. There are even whole wheat, vegan, and gluten-free doughs so no one has to miss out on these tempting treats. And don't be daunted by thinking it takes too much time and effort. Bakers of every skill level are covered with recipes for easy, no-knead, and bread machine doughs. There's truly something for everyone to love in I Love Cinnamon Rolls!.
Format: Electronic Resources
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Secrets of Eclairs.

2024-05-19T02:19:51Z

by Magnier-Moreno, Marianne.
Call Number 641.8659
Publication Date 2012
Summary A gorgeous, gift-sized cookbook featuring recipes for both basic and more indulgent eclairs as well as technique and equipment hints and tips.
Format: Electronic Resources
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Small Sweet Treats [electronic resource].

2024-05-19T02:19:51Z

by Henderson, Marguerite.
Call Number 641.86
Publication Date 2011
Summary <DIV>Cookie bites for a little bit of sweetness, cool gratification from frozen desserts, a sweet taste in the morning, and cobblers, crisps, and cakes to finish off that perfect meal. Small Sweet Treats offers delicious, delightful desserts and baked goods in perfect proportions to satisfy your cravings. Try Almond Tuiles, Lemon Blueberry Scones, Grilled Peaches with Mascarpone, or Warm Espresso Cakes, all influenced by Marguerite's Italian heritage and New York upbringing.</div>
Format: Electronic Resources
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Tarts [electronic resource] : Traditional tarts bases and unique tarts bases

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by Chok, Jimmy.
Call Number 641.8
Publication Date 2011
Summary Tarts is a collection of 60 recipes for scrumptious sweet and savoury tarts. With easy-to-follow instructions on creating traditional and innovative bite-size treats, this cookbook written by chef Jimmy Chok makes it simple for food lovers to make and enjoy a whole spectrum of tarts at home, whether it is country-style short crust based tarts, buttery puff pastry tarts, creamy chocolate based dessert tarts, crisp filo tarts or healthy vegetable-based tarts. These include recipes for Mushroom Ragout Tarts, Grilled Capsicum Vol Au Vont, Eggs and Caviar in New Potato Shells, Fresh Fig Custard Tar
Format: Electronic Resources
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The pastry chef's apprentice : an insider's guide to creating and baking sweet confections and pastries, taught by the masters / Mitch Stamm.

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by Stamm, Mitch.
Call Number 641.865 STA
Publication Date 2011
Format: Books
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy1111/2011016873-b.html Publisher description http://www.loc.gov/catdir/enhancements/fy1111/2011016873-d.html

Betty Crocker Chocolate Treats [electronic resource] : Wiley Selects

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by Editors, Betty Crocker.
Call Number 641.71
Publication Date 2011
Summary Decadent chocolate delights from Betty Crocker! Nothing satisfies a serious sweet tooth like chocolate! Whether it's in a cookie, a brownie or a cake, chocolate makes every dessert a cause for celebration. Now Betty Crocker gives you recipes for chocolate treats of every type and stripe-from gooey cookies to melty molten cakes to fun and fancy truffles. For special occasions and everyday desserts alike, Betty Crocker shows you how to put a smile on every chocolate lover's face! For more great ideas visit bettycrocker.com
Format: Electronic Resources
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The Fundamental Techniques of Classic Pastry Arts.

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by French Culinary Institute, French Culinary.
Call Number 641.865
Publication Date 2009
Format: Electronic Resources
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I Love Macarons.

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by Ogita, Hisako.
Call Number 641.8659
Publication Date 2009
Format: Electronic Resources
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MoVida : Desserts and Pastries.

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by Camorra, Frank.
Call Number 641.5946
Publication Date 2007
Summary Dessert and pastry recipes from the award-winning, classic Spanish cookbook full of culinary information, ingredient details and stories.
Format: Electronic Resources
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The cook's book : patisserie / Loretta Sartori.

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by Sartori, Loretta.
Call Number 641.86 SAR
Publication Date 2004
Format: Books

The making of a pastry chef : recipes and inspiration from America's best pastry chefs / Andrew MacLauchlan ; photography by Scott Vlaun.

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by MacLauchlan, Andrew.
Call Number 641.865 MAC
Publication Date 1999
Format: Books

Sunset pies & pastries : step-by-step techniques / by the editors of Sunset books and Sunset magazine.

2024-05-19T02:19:51Z

by Sunset Books
Call Number ARC PER 641.865 SUN
Publication Date 1985
Format: Books

Lambeth method of cake decoration and practical pastries : published expressly for the progressive baker, confectioner, pastry cook and cake decorator / by Joseph A. Lambeth.

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by Lambeth, Joseph A.
Call Number 641.8653 LAM
Publication Date 1980
Format: Books