Search Results for cooks

The Escoffier cook book : a guide to the fine art of cookery / by A. Escoffier.

2024-05-06T01:16:13Z

by Escoffier, A. (Auguste), 1846-1935.
Call Number ARC 641.5 ESC
Publication Date 2024 2023 2022 2021 2020
Format: Books

BBC Australian good food.

2024-05-06T01:16:13Z

by British Broadcasting Corporation
Call Number PER 641.5 AUS
Publication Date 2024 2023 2022 2021 2020
Format: Other Other

Goodfood magazine.

2024-05-06T01:16:13Z

Call Number PER 641.05 GOO
Publication Date 2024 2023 2022 2021 2020
Format: Other

The Gambling Century : Commercial Gaming in Britain from Restoration to Regency.

2024-05-06T01:16:13Z

by Eglin, John.
Call Number 795
Publication Date 2024
Summary The Gambling Century uses extensive archival material as well as printed sources, to follow its subjects from the Court to the coffeehouse, to private clubs and "at homes" in townhouses, all of which prefigure that quintessentially modern gambling space, the casino.
Format: Electronic Resources
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A Nation Fermented : Beer, Bavaria, and the Making of Modern Germany.

2024-05-06T01:16:13Z

by Terrell, Robert Shea.
Call Number 641.23
Publication Date 2024
Summary How did the beer drinking German become a fixture in the global imagination? How did a provincial production standard - the Reinheitsgebot, or Beer Purity Law - become a pillar of national consumer sentiments? A Nation Fermented explores how southern German convictions shaped the culture of the nation in the twentieth century.
Format: Electronic Resources
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The Expendable Sous.

2024-05-06T01:16:13Z

by Johnson, Evelyn.
Call Number 641.59429999999998
Publication Date 2024
Format: Electronic Resources
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The Big Bank Job.

2024-05-06T01:16:13Z

by Bowker, Johny.
Call Number 795
Publication Date 2024
Format: Electronic Resources
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Development of Gluten-Free Pasta.

2024-05-06T01:16:13Z

by Gull, Amir.
Call Number 664.75
Publication Date 2024
Format: Electronic Resources
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Handbook of Seafood and Seafood Products Analysis.

2024-05-06T01:16:13Z

by Toldrá, Fidel.
Call Number 641.392
Publication Date 2024
Summary This 2nd ed of the Handbook of Seafood and Seafood Products Analysis brings together the work of 109 experts who focus on the most recent research and development trends in analytical techniques and methodologies for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products.
Format: Electronic Resources
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Liqueur : A Global History.

2024-05-06T01:16:13Z

by Solmonson, Lesley Jacobs.
Call Number 641.255
Publication Date 2024
Format: Electronic Resources
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Small Pleasures : Joyful Recipes for Difficult Times.

2024-05-06T01:16:13Z

by Riley, Ryan.
Call Number 641.5
Publication Date 2024
Format: Electronic Resources
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Quick and Easy Paleo Recipes for Beginners : Primal Foods from the Global Kitchen.

2024-05-06T01:16:13Z

by Winkler, Becky.
Call Number 641.56383
Publication Date 2024
Summary Quick and Easy Paleo Recipes for Beginners takes the mystery out of paleo cooking and eating, with incredibly flavorful recipes from all over the world.
Format: Electronic Resources
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Quick and Easy Low Carb Snacks : 75 Delicious Keto and Paleo Treats for Fat Burning and Great Nutrition.

2024-05-06T01:16:13Z

by Slajerova, Martina.
Call Number 641.56383
Publication Date 2024
Summary Quick and Easy Low Carb Snacks presents 75 delicious low-carb snack recipes perfect for a keto, paleo, or low-glycemic diet.
Format: Electronic Resources
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The cooks thesaurus [electronic resource].

2024-05-06T01:16:13Z

Call Number ELECTRONIC RESOURCE
Publication Date 2024 2023 2022 2021 2020
Format: Books
Click here to view internet resource.

Lucky peach.

2024-05-06T01:16:13Z

by Chang, Dave.
Call Number PER 641.5 LUC ISS 2 FALL/WINTER 2011
Publication Date 2024 2023 2022 2021 2020
Summary "Each issue will explore a single topic through a mélange of travelogue, essays, art, photography, interviews, rants, and, of course, recipes. The journal will be full color and perfect bound, with an eye toward exploring new recipe designs. The aim of Lucky Peach is to create a publication that appeals to diehard foodies as well as fans of good writing and art in general"--From publisher's website.
Format: Other Other

Recipe books and food writing / Marta Manzanares Mileo.

2024-05-06T01:16:13Z

by Manzanares Mileo, Marta, author.
Call Number XX(307336.1)
Publication Date 2024 2023
Summary Scribbled in loose papers, collected in notebooks or carefully compiled in cookbooks, food recipes have been preserved and transferred in various ways over time. This lesson plan provides an overview of the culture and history of recipe books and food writing. It explores how recipe books have changed over time and how people understood and used these texts for multiple purposes. This module presents a variety of approaches-historical, literary, anthropological, and philosophical-to the study of recipe books and addresses how we can use recipes as evidence to understanding broader historical and contemporary societies.
Format: Electronic Resources
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Flavoromics : An Integrated Approach to Flavor and Sensory Assessment.

2024-05-06T01:16:13Z

by Nollet, Leo.
Call Number 664.072
Publication Date 2024
Summary This book explains how today's single sample research will generate thousands of data points, which are loaded into sophisticated statistical analysis algorithms to establish what stimuli are responsible for flavor.
Format: Electronic Resources
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Delicious Food Mishaps.

2024-05-06T01:16:13Z

by Gitlin, Martin.
Call Number 641.3
Publication Date 2024
Format: Electronic Resources
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Methods in Ancient Wine Archaeology : Scientific Approaches in Roman Contexts.

2024-05-06T01:16:13Z

by Dodd, Emlyn.
Call Number 641.22091822
Publication Date 2024
Format: Electronic Resources
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The Dessert Board Deck.

2024-05-06T01:16:13Z

by Doan, Trang.
Call Number 641.86
Publication Date 2024
Format: Electronic Resources
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Quick and Easy Grain-Free Recipes for Families : Allergy-Friendly Meals Everyone at the Table Will Love.

2024-05-06T01:16:13Z

by Fuentes, Laura.
Call Number 641.563931
Publication Date 2024
Summary Quick and Easy Grain-Free Recipes for Families presents quick and easy grain-free, allergy-friendly meals for adults and kids alike.
Format: Electronic Resources
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Good Taste : A Life of Food and Passion.

2024-05-06T01:16:13Z

by Ducasse, Alain.
Call Number 641.5092
Publication Date 2024
Format: Electronic Resources
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Veggie Bowls : 80 Vibrant Vegetarian One-Bowl Meals.

2024-05-06T01:16:13Z

by Souksisavanh, Orathay.
Call Number 641.5636
Publication Date 2024
Format: Electronic Resources
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Seriously Good Toast : Over 70 Recipes for the Best Ever Toast.

2024-05-06T01:16:13Z

by Kydd, Emily.
Call Number 641.815
Publication Date 2024
Format: Electronic Resources
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The Modern Forager's Cookbook : Recipes from the Farm, Forest, Field, and Stream.

2024-05-06T01:16:13Z

by Connoley, Rob.
Call Number 641.302
Publication Date 2024
Format: Electronic Resources
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A Seat at My Table : Vegetarian and Vegan Greek Kitchen Recipes.

2024-05-06T01:16:13Z

by Karapanagiotidis, Kon.
Call Number 641.563609495
Publication Date 2024
Summary A Greek cookbook with a difference, A Seat at My Table: Philoxenia honours the migrant story, creates social good, brings community together and celebrates the magnificent culinary history of plant-based recipes in Greek culture.
Format: Electronic Resources
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Praisesong for the Kitchen Ghosts : Stories and Recipes from Five Generations of Black Country Cooks.

2024-05-06T01:16:13Z

by Wilkinson, Crystal.
Call Number 641.5975
Publication Date 2024
Format: Electronic Resources
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The Plant-Based Anti-Inflammatory Cookbook : Delicious Whole-Food Recipes to Reduce Inflammation and Promote Health.

2024-05-06T01:16:13Z

by Tyler, Linda.
Call Number 641.56362
Publication Date 2024
Format: Electronic Resources
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Quick and Easy Low Sugar Recipes : Delicious Low-Carb Recipes for Crushing Cravings and Eating Clean.

2024-05-06T01:16:13Z

by Krebber, Elviira.
Call Number 641.563837
Publication Date 2024
Summary Quick and Easy Low Sugar Recipes offers simple sugar-free, low-carb, gluten-free recipes that crush sugar cravings and carb addiction.
Format: Electronic Resources
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Vegan Diet for Beginners : Delicious Recipes and Practical Advice for Living a Plant-Based Lifestyle.

2024-05-06T01:16:13Z

by Newman, Joni Marie.
Call Number 641.56362
Publication Date 2024
Summary Vegan Diet for Beginners is an easy and accessible guide for transitioning to veganism.
Format: Electronic Resources
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International Case Studies in Event Management.

2024-05-06T01:16:13Z

by Mair, Judith.
Call Number 394.2
Publication Date 2024
Summary This international case study book provides 27 expertly curated case studies on the topic of events management, each with detailed implementation instructions for the instructor.
Format: Electronic Resources
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Novel Plant Protein Processing : Developing the Foods of the Future.

2024-05-06T01:16:13Z

by Khan, Zakir Showkat.
Call Number 664
Publication Date 2024
Summary This book presents a roadmap for plant protein science, and technology which will focus on plant protein ingredient development, plant protein modification, and the creation of plant protein-based novel foods.
Format: Electronic Resources
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Think Human : The Customer Experience Revolution in the Digital Age.

2024-05-06T01:16:13Z

by Duha, Olivier.
Call Number 658.812
Publication Date 2024
Summary Maximize customer satisfaction by transforming your customer relations into a key strategic resource, learning how to effectively utilize technology as well as the human touch to create a winning customer experience.
Format: Electronic Resources
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Russian Food Since 1800 : Empire at Table.

2024-05-06T01:16:13Z

by Kelly, Catriona.
Call Number 641.30947
Publication Date 2024
Format: Electronic Resources
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The Delta in the Rearview Mirror : The Life and Death of Mississippi's First Winery.

2024-05-06T01:16:13Z

by Rushing, Di.
Call Number 663.2009762
Publication Date 2024
Summary A firsthand account of the splendid rise and frightening fall of Mississippi's first winery.
Format: Electronic Resources
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The Tinned Tomatoes Cookbook : 100 Everyday Recipes Using the Most Versatile Ingredient in Your Kitchen.

2024-05-06T01:16:13Z

by Goldsmith, Samuel.
Call Number 641.65642
Publication Date 2024
Format: Electronic Resources
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A Whisper of Cardamom : Sweetly Spiced Recipes to Fall in Love With.

2024-05-06T01:16:13Z

by Ford, Eleanor.
Call Number 641.6383
Publication Date 2024
Format: Electronic Resources
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Seafood Journey : Tastes and Tales from Scotland.

2024-05-06T01:16:13Z

by Basan, Ghillie.
Call Number 641.39209411
Publication Date 2024
Summary Scotland has some of the best seafood in the world, so we why don't we eat more of it? Why don't we highlight the bounty of our seas and the people who fish, produce, sell, preserve and cook it? Acclaimed cooker writer Ghillie Basan embarks on a journey around Scotland's coasts and islands to capture the essence of our nation's seafood.
Format: Electronic Resources
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Vegan Chinese Food.

2024-05-06T01:16:13Z

by Liu, Yang.
Call Number 641.56362
Publication Date 2024
Format: Electronic Resources
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Eat up New Zealand : Recipes and Stories.

2024-05-06T01:16:13Z

by Brown, Al.
Call Number 641.5993
Publication Date 2024
Format: Electronic Resources
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Mami King : How Ma Mon Luk Found Love, Riches, and the Perfect Bowl of Soup.

2024-05-06T01:16:13Z

by Chio-Lauri, Jacqueline.
Call Number 641.5951
Publication Date 2024
Format: Electronic Resources
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Summary of Malina Linkas Malkani's Simple  Safe BabyLed Weaning.

2024-05-06T01:16:13Z

by Media, IRB.
Call Number 641.5622
Publication Date 2024
Format: Electronic Resources
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Bread Pudding and Spitting Tacks.

2024-05-06T01:16:13Z

by Lane, Anthony M.
Call Number 641.86
Publication Date 2024
Format: Electronic Resources
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Cultural Spaces, Production and Consumption.

2024-05-06T01:16:13Z

by Evans, Graeme.
Call Number 338.4791
Publication Date 2024
Format: Electronic Resources
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Summary of Anthony Bourdain's Kitchen Confidential.

2024-05-06T01:16:13Z

by Media, IRB.
Call Number 641.50919999999996
Publication Date 2024
Format: Electronic Resources
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Summary of Lew Bryson's Whiskey Master Class.

2024-05-06T01:16:13Z

by Media, IRB.
Call Number 641.252
Publication Date 2024
Format: Electronic Resources
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Summary of Stanley Tucci's Taste.

2024-05-06T01:16:13Z

by Media, IRB.
Call Number 641.54
Publication Date 2024
Format: Electronic Resources
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Toothache food magazine Issue 08.

2024-05-06T01:16:13Z

Call Number 641.5973 TOO
Publication Date 2024 2023 2022 2021 2020
Format: Regular print

Natural Cakes.

2024-05-06T01:16:13Z

by Torrico, Giovanna.
Call Number 641.8653
Publication Date 2024
Summary Natural Cakes teaches novice and experienced bakers alike to make their favourite baked goods with plant-based food dyes, natural sweeteners, and whole grains.
Format: Electronic Resources
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Cooking in Real Life : Delicious and Doable Recipes for Every Day (a Cookbook).

2024-05-06T01:16:13Z

by Heuck, Lidey.
Call Number 641.555
Publication Date 2024
Format: Electronic Resources
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BBQ Companion : 180+ Barbecue Recipes from Around the World.

2024-05-06T01:16:13Z

by O'Donoghue, Ben.
Call Number 641.76
Publication Date 2024
Format: Electronic Resources
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Foodie Places.

2024-05-06T01:16:13Z

by Baxter, Sarah.
Call Number 641.013
Publication Date 2024
Summary With Foodie Places, eat your way around 25 global destinations. It's a mouthwatering, beautifully illustrated tour of the tastiest, most diverse food on the specials board of the planet.
Format: Electronic Resources
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Modern Asian Kitchen : Essential and Easy Recipes for Ramen, Dumplings, Dim Sum, Stir-Fries, Rice Bowls, Pho, Bibimbaps, and More.

2024-05-06T01:16:13Z

by Lieu, Kat.
Call Number 641.595
Publication Date 2024
Summary Modern Asian Kitchen is the definitive guide to the next generation of Asian cooking: casual, hip, street-food inspired, easy to shop for, quick to cook, big flavored, and just plain fun.
Format: Electronic Resources
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Part-Time Baker : Simple Bakes Without the Stress.

2024-05-06T01:16:13Z

by Stanton, Florence.
Call Number 641.815
Publication Date 2024
Summary Quick tricks for great bakes! Rising Instagram star Florence Stanton (@Tasting.Thyme) shows you how to cheat at baking and become a Part-Time Baker.
Format: Electronic Resources
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Make It Fancy : Cooking at Home with Sad Papi (a Cookbook).

2024-05-06T01:16:13Z

by Skier, Brandon.
Call Number 641.5
Publication Date 2024
Format: Electronic Resources
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Rooted Kitchen : Seasonal Recipes, Stories, and Ways to Connect with the Natural World.

2024-05-06T01:16:13Z

by Rodriguez, Ashley.
Call Number 641.564
Publication Date 2024
Format: Electronic Resources
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Vegan Mob : Vegan BBQ and Soul Food [a Plant-Based Cookbook].

2024-05-06T01:16:13Z

by Gordon, Toriano.
Call Number 641.56362
Publication Date 2024
Format: Electronic Resources
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Cowboy Cocktails : 60 Recipes Inspired by the American West.

2024-05-06T01:16:13Z

by Darlington, André.
Call Number 641.874
Publication Date 2024
Summary Including whiskey-, bourbon-, tequila-, and gin-based cocktails, Cowboy Cocktails features 60 recipes inspired by American cowboy culture.
Format: Electronic Resources
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Share : Asian-Inspired Dinner Party Dishes.

2024-05-06T01:16:13Z

by Parmar, Nisha.
Call Number 641.595
Publication Date 2024
Summary Stunning, Asian-inspired recipes for cooking up a feast, for any occasion.
Format: Electronic Resources
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Eat and Enjoy Gluten Free : Easy Meals, Brilliant Bakes and Delicious Desserts.

2024-05-06T01:16:13Z

by Strange, Laura.
Call Number 641.5639311
Publication Date 2024
Format: Electronic Resources
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Ho Jiak : A Taste of Malaysia.

2024-05-06T01:16:13Z

by Khoo, Junda.
Call Number 641.59595
Publication Date 2024
Summary A journey to chef Junda Khoo's homeland of Malaysia, showcasing the unique cuisine through 100 staple recipes from street food classics to homestyle cooking with soul.
Format: Electronic Resources
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Every Last Bite : Save Money, Time and Waste with 70 Recipes That Make the Most of Mealtimes.

2024-05-06T01:16:13Z

by Sykes, Rosie.
Call Number 641.552
Publication Date 2024
Summary Minimise food waste and save time and money with recipes from zero-waste chef Rosie Sykes.
Format: Electronic Resources
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Baking Vegan Bread at Home : Beautiful Everyday and Artisan Plant-Based Breads.

2024-05-06T01:16:13Z

by Martin, Shane.
Call Number 641.56362
Publication Date 2024
Summary Baking Vegan Bread at Home is the first and only book dedicated to plant-based bread-making, with 75 comforting and nutritious everyday loaves and artisan masterpieces.
Format: Electronic Resources
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Beatrix Bakes : Another Slice.

2024-05-06T01:16:13Z

by Paull, Natalie.
Call Number 641.86
Publication Date 2024
Summary Natalie Paull returns with another serve of delicious, colourful recipes and razor-sharp instructions.
Format: Electronic Resources
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Smart Food Industry : Volume II - Current Status, Future Foods, and Global Issues.

2024-05-06T01:16:13Z

by Lopes, Eduardo Jacob.
Call Number 664.00286
Publication Date 2024
Summary Smart Food Industry: The Blockchain for Sustainable Engineering, Volume II - Current Status, Future Foods, and Global Issues reviews the literature and scientific frameworks to present a kind of sustainability compass.
Format: Electronic Resources
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Bloom Spaces : Reproduction and Tourism on the Caribbean Coast of Costa Rica.

2024-05-06T01:16:13Z

by Frohlick, Susan.
Call Number 910.97286
Publication Date 2024
Summary This creative ethnography explores the surprising entanglements between tourism and reproduction on the Caribbean coast of Costa Rica.
Format: Electronic Resources
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Freeze Drying of Food Products : Fundamentals, Processes and Applications.

2024-05-06T01:16:13Z

by Waghmare, Roji Balaji.
Call Number 664.02845
Publication Date 2024
Format: Electronic Resources
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Cool-Climate White Wine Oenology.

2024-05-06T01:16:13Z

by Schneider, Volker.
Call Number 641.2222
Publication Date 2024
Format: Electronic Resources
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Microbial Pigments : Applications in Food and Beverage Industry.

2024-05-06T01:16:13Z

by Kuddus, Mohammed.
Call Number 664.06
Publication Date 2024
Summary The book explores the use of microbial pigments as additives, antioxidants, color intensifiers, and functional food ingredients. It discusses pigment isolation and processing technologies. The book also discusses food safety and toxicology aspects.
Format: Electronic Resources
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Elegant Hungarian Tortes and Homestyle Desserts for American Bakers.

2024-05-06T01:16:13Z

by Szabó, Ella Kovács.
Call Number 641.8609439
Publication Date 2024
Summary When Ella Szabó fled her homeland during the Hungarian Revolution of 1956, she never dreamed that someday she would become a member of the US Olympic swimming team, an accomplished baker in America, and the author of a cookbook about Hungarian desserts. But a chance encounter with a fellow Hungarian in Connecticut led to Ella's becoming the custodian of a collection of heirloom recipes that form the core of this book. You'll learn from more than fifty recipes how to bake Hungarian tortes, cookies, pastries, and cakes, from elegant old-world pastry-shop classics like Linzer Torte and Esterhazy Torte to easy homestyle desserts, many of them from recipes that have never been published before. Try your hand at delicate nut-flour tortes made from walnuts, almonds, and hazelnuts: Almond Meringue Torte with Coffee-Cream Filling, Walnut Wedding Torte with Hazelnut Filling, and Chocolate Roulade with Hazelnut Cream. Enjoy easy-to-make Hungarian Almond Biscotti, Orange Kugelhopf, and Cherry Sponge Cake. And delight in devouring Walnut-Apricot-Lemon Bars, traditional Hungarian Cheese Biscuits, and Beigli, a Hungarian pastry roll filled with walnuts or poppy seeds, always eaten at Christmas. You'll also find a complete section on ingredients, equipment, and techniques, as well as several historical and contemporary photographs. And a bonus: most of the recipes for fine nut-flour tortes are naturally gluten-free.
Format: Electronic Resources
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Contemporary Marketing and Consumer Behaviour in Sustainable Tourism.

2024-05-06T01:16:13Z

by Palazzo, Maria.
Call Number 658.827
Publication Date 2024
Summary This insightful book explores contemporary consumer behaviour and marketing practices.
Format: Electronic Resources
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Customer Service Delivery in Africa : Consumer Perceptions of Quality in Selected African Countries.

2024-05-06T01:16:13Z

by Hinson, Robert Ebo.
Call Number 658.8120967
Publication Date 2024
Summary This book consists of seven chapters beginning with an overview detailing the importance of customer service matters to Africa's development and ending with a discussion of the future directions for enhanced customer service delivery in Africa.
Format: Electronic Resources
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Cocktail Hour : A Mixer of Quips and Quotations.

2024-05-06T01:16:13Z

by Brallier, Jess.
Call Number 641.874
Publication Date 2024
Format: Electronic Resources
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Wealth Out of Food Processing Waste : Ingredient Recovery and Valorization.

2024-05-06T01:16:13Z

by Selvamuthukumaran, M.
Call Number 664
Publication Date 2024
Summary This book identifies and describes the proper protocols to recover valuable ingredients from waste, thereby creating wealth in society. It provides food industry personnel, scientists, food engineers, research scholars, and students with strategies for effective utilization of waste from various food processing industries.
Format: Electronic Resources
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The Mediterranean Prescription : Meal Plans and Recipes to Help You Stay Slim and Healthy for the Rest of Your Life.

2024-05-06T01:16:13Z

by Acquista, Angelo.
Call Number 929.605
Publication Date 2024
Format: Electronic Resources
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What Can I Bring? : Easy, Delicious Food for Sharing.

2024-05-06T01:16:13Z

by Hansen, Sophie.
Call Number 641.5
Publication Date 2024
Format: Electronic Resources
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Seasoning : How to Cook and Celebrate the Seasons.

2024-05-06T01:16:13Z

by Clutton, Angela.
Call Number 641.564
Publication Date 2024
Format: Electronic Resources
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Summer Feasting from the Fire : Relaxed Recipes for the BBQ, Plus Salads, Sides, Drinks and More.

2024-05-06T01:16:13Z

by Aikman-Smith, Valerie.
Call Number 641.5784
Publication Date 2024
Format: Electronic Resources
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Leftovers : A History of Food Waste and Preservation.

2024-05-06T01:16:13Z

by Barnett, Eleanor.
Call Number 641.409
Publication Date 2024
Format: Electronic Resources
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Recipes from My Vietnamese Kitchen : Authentic Food to Awaken the Senses and Feed the Soul.

2024-05-06T01:16:13Z

by Luu, Uyen.
Call Number 641.59597
Publication Date 2024
Format: Electronic Resources
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Advances in Sustainable Food Packaging Technology.

2024-05-06T01:16:13Z

by Goyal, Megh R.
Call Number 664.090286
Publication Date 2024
Summary Investigates recent innovations in active, intelligent, and smart packaging systems that embrace packaging potential to not only provide protection to food but can also improve nutritive value, reduce contamination by releasing antimicrobials, and provide real-time status of food quality.
Format: Electronic Resources
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Vegan Baking : More Than 50 Recipes for Vegan-Friendly Cakes, Cookies and Other Baked Treats.

2024-05-06T01:16:13Z

by Gulin, Dunja.
Call Number 641.8653
Publication Date 2024
Format: Electronic Resources
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Non-Thermal Technologies for the Food Industry : Advances and Regulations.

2024-05-06T01:16:13Z

by Anandharamakrishnan, C.
Call Number 664.028
Publication Date 2024
Summary This book explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, & safety improvement. It reviews the present status of these technologies, international regulations, & sustainability aspects in food processing including global case studies.
Format: Electronic Resources
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The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling.

2024-05-06T01:16:13Z

by Ertuğrul, Nesimi.
Call Number 641.58
Publication Date 2024
Summary This book covers the history, design and construction of wood burning ovens. Burning behavior of wood is explained and a section is dedicated to the types of heat transfers using simplified analogies, to avoid misconceptions that these ovens are only for bread products. Select Turkish recipes and fusion cooking techniques are also presented.
Format: Electronic Resources
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Simply Chinese Feasts : Tasty Recipes for Friends and Family.

2024-05-06T01:16:13Z

by Lee, Suzie.
Call Number 641.5941
Publication Date 2024
Format: Electronic Resources
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Sun, Sea, Soil, Wine : Winemaking on the North Fork of Long Island.

2024-05-06T01:16:13Z

by Olsen-Harbich, Richard.
Call Number 663.200974725
Publication Date 2024
Summary Long Island's longest-tenured winemaker weighs in on what makes the North Fork so unique for fine wine production.
Format: Electronic Resources
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Plants Taste Better : Delicious Plant-Based Recipes from Root to Fruit.

2024-05-06T01:16:13Z

by Buckley, Richard.
Call Number 641.5636
Publication Date 2024
Summary In Plants Taste Better, Chef Richard Buckley shows readers how to cook restaurant-quality vegan dishes at home, using exciting flavours and textures.
Format: Electronic Resources
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The WineMaker Guide to Home Winemaking : Craft Your Own Great Wine * Beginner to Advanced Techniques and Tips * Recipes for Classic Grape and Fruit Wines.

2024-05-06T01:16:13Z

Call Number 641.22
Publication Date 2024
Summary The WineMaker Guide to Home Winemaking provides a much-needed contemporary guide for creating quality wine at home, including a selection of the magazine's best recipes.
Format: Electronic Resources
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The Vegan Dairy Cookbook : Make Your Own Plant-Based Mylks, Cheezes, and Kitchen Staples.

2024-05-06T01:16:13Z

by Visser, Marleen.
Call Number 641.56362
Publication Date 2024
Format: Electronic Resources
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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence.

2024-05-06T01:16:13Z

by Valens, Keja L.
Call Number 808.06664159729
Publication Date 2024
Format: Electronic Resources
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Food Inventors.

2024-05-06T01:16:13Z

by Phillips-Bartlett, Rebecca.
Call Number 664.0092
Publication Date 2024
Format: Electronic Resources
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Eating Well.

2024-05-06T01:16:13Z

by Berne, Emma Carlson.
Call Number 641.3
Publication Date 2024
Format: Electronic Resources
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Ditching Food Waste.

2024-05-06T01:16:13Z

by Phillips-Bartlett, Rebecca.
Call Number 641.0286
Publication Date 2024
Format: Electronic Resources
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The Mocktail Club : Classic Recipes (and New Favorites) Without the Booze.

2024-05-06T01:16:13Z

by Santiago, Derick.
Call Number 641.875
Publication Date 2024
Format: Electronic Resources
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Biosensors for Foodborne Pathogen Detection : A Rapid Detection Approach.

2024-05-06T01:16:13Z

by Pal, Manoj Kumar.
Call Number 664.001579
Publication Date 2024
Format: Electronic Resources
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Computational Intelligence Based Optimization of Manufacturing Process for Sustainable Materials.

2024-05-06T01:16:13Z

by Sinwar, Deepak.
Call Number 664.0240286
Publication Date 2023
Format: Electronic Resources
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Biscuit Baking Technology : Processing and Engineering Manual.

2024-05-06T01:16:13Z

by Davidson, Iain.
Call Number 664.7523
Publication Date 2023
Format: Electronic Resources
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Eat the Weeds : A Forager’s Guide to Identifying and Harvesting 274 Wild Foods.

2024-05-06T01:16:13Z

by Jordan, Deane.
Call Number 581.632
Publication Date 2023
Format: Electronic Resources
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Wisconsin Supper Clubs : An Old Fashioned Experience.

2024-05-06T01:16:13Z

by Faiola, Ron.
Call Number 647.957504
Publication Date 2023
Format: Electronic Resources
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The Hospitality Mentality : Create Raving Fans Through Your Guest Experience.

2024-05-06T01:16:13Z

by Liebman, Josh.
Call Number 647.94
Publication Date 2023
Summary The Hospitality Mentality enhances the guest experience and creates raving fans-and return guests!.
Format: Electronic Resources
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Today's Menu for the Emiya Family, Volume 5.

2024-05-06T01:16:13Z

by TAa.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
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The Other World : My Kansas City of Sorrows.

2024-05-06T01:16:13Z

by Ziock, Enid Angela.
Call Number 795
Publication Date 2023
Format: Electronic Resources
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Real Superfoods : Everyday Ingredients to Elevate Your Health.

2024-05-06T01:16:13Z

by Robbins, Ocean.
Call Number 641.5637
Publication Date 2023
Format: Electronic Resources
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Diner : Day for Night.

2024-05-06T01:16:13Z

by Tarlow, Andrew.
Call Number XX(309435.1)
Publication Date 2023
Format: Electronic Resources
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The Outdoor Cook : How to Cook Anything Outside Using Your Grill, Fire Pit, Flat-Top Grill, and More.

2024-05-06T01:16:13Z

by Kitchen, America's Test.
Call Number 641.578
Publication Date 2023
Format: Electronic Resources
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Sensing and Artificial Intelligence Solutions for Food Manufacturing.

2024-05-06T01:16:13Z

by Hefft, Daniel.
Call Number 664.024
Publication Date 2023
Summary This book gives readers a practical introduction to machine learning and sensing techniques, their design and ultimately specific applications that could improve food production. It shows how these sensing and computing systems are suitable for process implementation in food factories.
Format: Electronic Resources
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Knife Drop : Creative Recipes Anyone Can Cook.

2024-05-06T01:16:13Z

by DiGiovanni, Nick.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
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Iconic New York Jewish Food : A History and Guide with Recipes.

2024-05-06T01:16:13Z

by Hersh, June.
Call Number 641.567609747
Publication Date 2023
Format: Electronic Resources
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The New Jersey Food Truck Cookbook.

2024-05-06T01:16:13Z

by Parisi, Vincent.
Call Number 641.59748999999999
Publication Date 2023
Format: Electronic Resources
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The Flavor Thesaurus : Plant-Led Pairings, Recipes, and Ideas for Cooks.

2024-05-06T01:16:13Z

by Segnit, Niki.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
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Cereal Processing Technologies : Impact on Nutritional, Functional, and Biological Properties.

2024-05-06T01:16:13Z

by Sharma, Rajan.
Call Number 664.7
Publication Date 2023
Summary This book reviews cereal processing technologies and their impact on quality attributes of cereals, detailing the processing techniques of cereals with recent advancements followed by their impact on nutritive, functional and biological potential.
Format: Electronic Resources
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Foolproof Air Fryer : 60 Quick and Easy Recipes That Let the Fryer Do the Work.

2024-05-06T01:16:13Z

by Kenney, Louise.
Call Number 641.77
Publication Date 2023
Format: Electronic Resources
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Simple Noodles : Everyday Recipes, from Instant to Udon.

2024-05-06T01:16:13Z

by Middlehurst, Pippa.
Call Number 641.822
Publication Date 2023
Format: Electronic Resources
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Pimp Your Air Fryer.

2024-05-06T01:16:13Z

by Grigg, Jake.
Call Number 641.77
Publication Date 2023
Format: Electronic Resources
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From Chinatown to Every Town : How Chinese Immigrants Have Expanded the Restaurant Business in the United States.

2024-05-06T01:16:13Z

by Liang, Zai.
Call Number 641.5951
Publication Date 2023
Summary From Chinatown to Every Town explores the recent history of Chinese immigration within the United States and the fundamental changes in spatial settlement that have relocated many low-skilled Chinese immigrants from New York City's Chinatown to new immigrant destinations. Using a mixed-method approach over a decade in Chinatown and six destination states, sociologist Zai Liang specifically examines how the expansion and growing popularity of Chinese restaurants has shifted settlement to more rural and faraway areas. Liang's study demonstrates that key players such as employment agencies, Chinatown buses, and restaurant supply shops facilitate the spatial dispersion of immigrants while simultaneously maintaining vital links between Chinatown in Manhattan and new immigrant destinations.
Format: Electronic Resources
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Nourishing Vegan Every Day : Simple, Plant-Based Recipes Filled with Color and Flavor.

2024-05-06T01:16:13Z

by Lanza, Amy.
Call Number 641.56362
Publication Date 2023
Summary Nourishing Vegan Every Day inspires longtime vegans and the vegan-curious alike with vibrant, flavorful, feel-good recipes.
Format: Electronic Resources
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The Curry Guy Thai : Recreate over 100 Classic Thai Takeaway and Restaurant Dishes at Home.

2024-05-06T01:16:13Z

by Toombs, Dan.
Call Number 641.59593
Publication Date 2023
Summary Make your favourite Thai takeaway food at home with recipes from the Curry Guy, aka Dan Toombs.
Format: Electronic Resources
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Big Green Egg Feasts : Innovative Recipes to Cook for Friends and Family.

2024-05-06T01:16:13Z

by Hayward, Tim.
Call Number 641.5784
Publication Date 2023
Format: Electronic Resources
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The Shortcut Cook All in One : One-Dish Recipes and Ingenious Hacks to Make Faster and Tastier Food.

2024-05-06T01:16:13Z

by Reynolds, Rosie.
Call Number 641.82
Publication Date 2023
Format: Electronic Resources
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One-Pot Healthy : Easy Healthy Meals in Just One Pot.

2024-05-06T01:16:13Z

by Fauda-Rôle, Sabrina.
Call Number 641.82
Publication Date 2023
Format: Electronic Resources
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Bao and Dim Sum : 60 Easy Bun and Dumpling Recipes.

2024-05-06T01:16:13Z

by Souksisavanh, Orathay.
Call Number 641.5951
Publication Date 2023
Format: Electronic Resources
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Fieldwork : A Forager’s Memoir.

2024-05-06T01:16:13Z

by Iliana, Regan.
Call Number 641.5092
Publication Date 2023
Summary From National Book Award-nominee Iliana Regan, a new memoir of her life and heritage as a forager, spanning her ancestry in Eastern Europe, her childhood in rural Indiana, and her new life set in the remote forests of Michigan's Upper Peninsula. Fieldwork explores how Regan's complex gender identity informs her acclaimed work as a chef and her profound experience of the natural world.
Format: Electronic Resources
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Starch and Starchy Food Products : Improving Human Health.

2024-05-06T01:16:13Z

by Bello-Pérez, Luis A.
Call Number 664.2
Publication Date 2023
Format: Electronic Resources
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One Wok, One Pot : Fuss-Free and Delicious Dishes Using Only One Pot.

2024-05-06T01:16:13Z

by Wan, Kwoklyn.
Call Number 641.82
Publication Date 2023
Format: Electronic Resources
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The Great Gelatin Revival : Savory Aspics, Jiggly Shots, and Outrageous Desserts.

2024-05-06T01:16:13Z

by Albala, Ken.
Call Number 641.8642
Publication Date 2023
Format: Electronic Resources
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Chocolate Chip Cookies.

2024-05-06T01:16:13Z

by Finan, Catherine C.
Call Number 641.8654
Publication Date 2023
Format: Electronic Resources
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Sugar High : 50 Recipes for Cannabis Desserts: a Cookbook.

2024-05-06T01:16:13Z

by Sayegh, Chris.
Call Number 641.6379
Publication Date 2023
Format: Electronic Resources
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The Unofficial Big Lebowski Cocktail Book : Over 50 Mixed Drink Recipes Inspired by the Cult Classic.

2024-05-06T01:16:13Z

by Darlington, André.
Call Number 641.874
Publication Date 2023
Summary The Unofficial Big Lebowski Cocktail Book brings the cult classic to life one drink at a time!.
Format: Electronic Resources
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Cook It Wild : Sensational Prep-Ahead Meals for Camping, Cabins, and the Great Outdoors: a Cookbook.

2024-05-06T01:16:13Z

by Nuttall-Smith, Chris.
Call Number 641.578
Publication Date 2023
Format: Electronic Resources
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Processing Technologies and Food Protein Digestion.

2024-05-06T01:16:13Z

by Bhat, Zuhaib F.
Call Number 664
Publication Date 2023
Format: Electronic Resources
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Love Japan : Recipes from Our Japanese American Kitchen [a Cookbook].

2024-05-06T01:16:13Z

by Okochi, Sawako.
Call Number 641.5952
Publication Date 2023
Format: Electronic Resources
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Together at Sobo : More Recipes and Stories from Tofino's Beloved Restaurant.

2024-05-06T01:16:13Z

by Ahier, Lisa.
Call Number 641.59795
Publication Date 2023
Format: Electronic Resources
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The Gluten-Free Family Cookbook : Allergy-Friendly Recipes for Everyone Around Your Table.

2024-05-06T01:16:13Z

by Cotter, Lindsay.
Call Number 641.5639311
Publication Date 2023
Summary The Gluten-Free Family Cookbook brings you delicious allergy-friendly meals that everyone in the family, both allergy sensitive, and not, will love!.
Format: Electronic Resources
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Mindfulness in Baking : Meditations on Bakes and Calm.

2024-05-06T01:16:13Z

by Ponsonby, Julia.
Call Number 641.815
Publication Date 2023
Format: Electronic Resources
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Quick and Easy Low Carb Recipes for Beginners : Low Prep, No Fuss Meals and Snacks for an Easy Low Carb Lifestyle.

2024-05-06T01:16:13Z

by Carpender, Dana.
Call Number 641.56383
Publication Date 2023
Summary Quick and Easy Low Carb Recipes for Beginners is the perfect starting point for your low-carb diet, offering a broad range of recipes full of the protein and flavor you want, but without the high carbohydrate count.
Format: Electronic Resources
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Foodwise : A Fresh Approach to Nutrition with 100 Delicious Recipes.

2024-05-06T01:16:13Z

by Rigden, Mia.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
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Eating from Our Roots : 80+ Healthy Home-Cooked Favorites from Cultures Around the World: a Cookbook.

2024-05-06T01:16:13Z

by Feller, Maya.
Call Number 641.59
Publication Date 2023
Format: Electronic Resources
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Intermittent Fasting Recipes for Beginners : Super Simple Recipes for All Fasting Intervals.

2024-05-06T01:16:13Z

by Poirier, Nicole.
Call Number 641.563
Publication Date 2023
Summary Intermittent Fasting Recipes for Beginners puts you on the fast track to intermittent fasting success with accessible guidance and 50+ recipes that are both delicious and nutritious.
Format: Electronic Resources
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The Complete Small Plates Cookbook : 300+ Shareable Tapas, Meze, Bar Snacks, Dumplings, Salads, and More.

2024-05-06T01:16:13Z

by Kitchen, America's Test.
Call Number 641.812
Publication Date 2023
Format: Electronic Resources
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The Don't Panic Pantry Cookbook : Mostly Vegetarian Comfort Food That Happens to Be Pretty Good for You.

2024-05-06T01:16:13Z

by Galuten, Noah.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
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Indigenous Fermented Foods for the Tropics.

2024-05-06T01:16:13Z

by Adebo, Oluwafemi Ayodeji.
Call Number 664.0240913
Publication Date 2023
Format: Electronic Resources
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A Table Full of Love : Recipes to Comfort, Seduce, Celebrate and Everything Else in Between.

2024-05-06T01:16:13Z

by McAlpine, Skye.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
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Fake Meat : Real Food for Vegan Appetites.

2024-05-06T01:16:13Z

by Moskowitz, Isa Chandra.
Call Number 641.56362
Publication Date 2023
Format: Electronic Resources
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Spirits of the Tarot : From the Cups' Abundance to the Magician's Creation, 78 Cocktail Recipes Inspired by the Tarot.

2024-05-06T01:16:13Z

by Engst, Thea.
Call Number 641.874
Publication Date 2023
Format: Electronic Resources
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Managing Tourism Enterprises : Start-Up, Growth and Resilience.

2024-05-06T01:16:13Z

by Hallak, Rob.
Call Number XX(307045.1)
Publication Date 2023
Summary Managing Tourism Enterprises: Start-up, Growth and Adaptability brings a new contribution to the literature on tourism management. It presents a comprehensive, educational text on the initiation, management, growth, performance and resilience of tourism enterprises in the age of digital disruption and global uncertainty.
Format: Electronic Resources
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Super Easy and Delicious Air Fryer Recipes : Nutritious and Delicious Ways to Cook Your Favorite Food with Your Air Fryer.

2024-05-06T01:16:13Z

by Paster, Emily.
Call Number 641.77
Publication Date 2023
Summary Super Easy and Delicious Air Fryer Recipes, a briefer and more affordable edition of the best-selling Epic Air Fryer Cookbook, offers the easiest, healthiest, and most delicious air fryer recipes from around the globe.
Format: Electronic Resources
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Handbook of Nanoencapsulation : Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites.

2024-05-06T01:16:13Z

by Kour, Jasmeet.
Call Number 664.06
Publication Date 2023
Format: Electronic Resources
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Eat the Rainbow : Vegan Recipes Made with Love.

2024-05-06T01:16:13Z

by Porterfield, Harriet.
Call Number 641.56362
Publication Date 2023
Summary Eat the Rainbow uses nature's naturally colourful and nutrient-rich ingredients to create vibrant plant-based food that's delicious, playful and good for you too.
Format: Electronic Resources
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101 Things to Do with a Smoker.

2024-05-06T01:16:13Z

by Cross, Eliza.
Call Number 641.6165
Publication Date 2023
Summary Where there's smoke, there's flavor! Explore great techniques and tasty new recipes with the breakfasts, appetizers, sandwiches, sides, main courses, and sweets in 101 Things to Do With a Smoker. This cookbook also includes helpful hints for smoking foods to perfection, plus recipes to make your own brines, rubs, and sauces. Discover dozens of exciting ways to enjoy incredible smoky flavors.
Format: Electronic Resources
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Global Smoke : Bold New Barbecue Inspired by the World's Great Cuisines.

2024-05-06T01:16:13Z

by Jamison, Cheryl.
Call Number 641.5784
Publication Date 2023
Summary Global Smoke takes genuine smoke-cooked barbecue on a thrilling and delectable worldwide tour, far beyond the Southern US-only focus of most BBQ books.
Format: Electronic Resources
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Super Simple Outdoor Cookbook : Quick and Easy Food for Outdoor Fun.

2024-05-06T01:16:13Z

by Ly, Linda.
Call Number 641.578
Publication Date 2023
Summary Super Simple Outdoor Cookbook is an affordable adapted edition of The Ultimate Outdoor Cookbookaimed at the beginning outdoor chef who is looking for quick and easy recipes to help them start out in their outdoor cooking adventures.
Format: Electronic Resources
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Dad in the Kitchen : Over 100 Delicious Family Recipes You'll Love to Make and They'll Love to Eat.

2024-05-06T01:16:13Z

by Vitiello, Cory.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
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Chiles and Smoke : BBQ, Grilling, and Other Fire-Friendly Recipes with Spice and Flavor.

2024-05-06T01:16:13Z

by Prose, Brad.
Call Number 641.5784
Publication Date 2023
Summary In Chiles and Smoke, pitmaster and professional recipe developer Brad Prose turns up the heat for smoky and savory barbecued meats, seafood, and vegetables.
Format: Electronic Resources
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A Generous Meal : Modern Recipes for Dinner.

2024-05-06T01:16:13Z

by Flynn, Christine.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
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The Bloomsbury Handbook of Indian Cuisine.

2024-05-06T01:16:13Z

by Sen, Colleen Taylor.
Call Number 641.5954
Publication Date 2023
Format: Electronic Resources
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The Immunity Food Fix Cookbook : 75 Nourishing Recipes That Reverse Inflammation, Heal the Gut, Detoxify, and Prevent Illness.

2024-05-06T01:16:13Z

by Mazzola, Donna Beydoun.
Call Number 641.563
Publication Date 2023
Summary The Immunity Food Fix Cookbook, a follow-up companion to The Immunity Food Fix, offers 75 delectable recipes to boost your immune system.
Format: Electronic Resources
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Lead With Your Customer, 2nd Edition : Transform Culture and Brand into World-Class Excellence.

2024-05-06T01:16:13Z

by Jones, Mark David.
Call Number 658.4092
Publication Date 2023
Format: Electronic Resources
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Ethnic Hospitality Marketing : Authenticity and Quality Constructions in the Greek Food Industry.

2024-05-06T01:16:13Z

by Chatzopoulou, Elena.
Call Number 647.94068
Publication Date 2023
Format: Electronic Resources
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Designing the Internal Porous Structure of Soluble Coffee Particles to Improve Freeze-Drying and Functionality.

2024-05-06T01:16:13Z

by Levin, Patrick.
Call Number 663.93
Publication Date 2023
Format: Electronic Resources
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The Heritage Industry : Britain in a Climate of Decline.

2024-05-06T01:16:13Z

by Hewison, Robert.
Call Number 338.4791
Publication Date 2023
Format: Electronic Resources
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The Asian Hot Pot Cookbook : Family-Friendly One Pot Meals.

2024-05-06T01:16:13Z

by Kimoto-Kahn,Amy.
Call Number XX(308462.1)
Publication Date 2023
Format: Electronic Resources
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The Korean K-Drama Cookbook : Make the Dishes Seen in Your Favorite TV Shows!

2024-05-06T01:16:13Z

by Heejae,Choi.
Call Number XX(308463.1)
Publication Date 2023
Format: Electronic Resources
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Canada's Food Island : A Collection of Stories and Recipes from Prince Edward Island.

2024-05-06T01:16:13Z

by Island, Farmers and Fishers of Prince Edward.
Call Number 641.59717000000001
Publication Date 2023
Format: Electronic Resources
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Edible Wild Plants, Volume 2 : Wild Foods from Foraging to Feasting.

2024-05-06T01:16:13Z

by Kallas, John.
Call Number 581.632
Publication Date 2023
Summary This second volume of Edible Wild Plants adds 18 additional plants, their relatives, and look-a-likes, in 15 plant chapters, to the overall collection of plants covered between the two volumes in The Wild Food Adventure Series. This book makes it delightfully exciting to learn about and experiment with known wild foods that will be useful to all, from beginners to advanced foragers. This book features plants in five flavor categories?foundation, tart, pungent or peppery, bitter, and distinctive & sweet. Organizing this way helps readers use the plants in pleasing and predictable ways. Imagine frequently including cattail, nettles, pokeweed, marsh mallow, daylily, wild radish, and everlasting pea in your meal planning knowing that you acquired these plants from your own foraging adventures. There is also a section devoted to identifying and knowing poison hemlock, often confused with wild carrot in certain stages of development. John Kallas and his Wild Food Adventure book series are here to help you learn quickly, process intelligently, and genuinely enjoy what you are eating.
Format: Electronic Resources
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Tracking Giants : Big Trees, Tiny Triumphs, and Misadventures in the Forest.

2024-05-06T01:16:13Z

by Lewis, Amanda.
Call Number 050
Publication Date 2023
Format: Electronic Resources
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Pandemics and Innovative Food Systems.

2024-05-06T01:16:13Z

by Kumar Anal, Anil.
Call Number 641.3
Publication Date 2023
Format: Electronic Resources
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The New Campfire Cookbook : Pie Iron Sandwiches and Kebabs.

2024-05-06T01:16:13Z

by Schaeffer, Anne.
Call Number XX(308514.1)
Publication Date 2023
Format: Electronic Resources
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Blueberries for Sal Cookbook : Sweet Recipes Inspired by the Beloved Children's Classic.

2024-05-06T01:16:13Z

by McCloskey, Robert.
Call Number 641.64737
Publication Date 2023
Format: Electronic Resources
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ICC Handbook of 21st Century Cereal Science and Technology.

2024-05-06T01:16:13Z

by Shewry, Peter R.
Call Number 664.7
Publication Date 2023
Format: Electronic Resources
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Manual of Healthy Longevity and Wellbeing : A Three Step Plan.

2024-05-06T01:16:13Z

by Fontana, Luigi.
Call Number XX(307234.1)
Publication Date 2023
Summary Your practical guide to wellbeing and longevity.
Format: Electronic Resources
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The Edible Flower : A Modern Guide to Growing, Cooking and Eating Edible Flowers.

2024-05-06T01:16:13Z

by Bunting, Erin.
Call Number 641.659
Publication Date 2023
Format: Electronic Resources
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Routledge Handbook of Tea Tourism.

2024-05-06T01:16:13Z

by Jolliffe, Lee.
Call Number 338.17372
Publication Date 2023
Format: Electronic Resources
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The Unofficial Dollywood Cookbook : From Frannie's Famous Fried Chicken Sandwiches to Grist Mill Cinnamon Bread, 100 Delicious Dollywood-Inspired Recipes!

2024-05-06T01:16:13Z

by Browne, Erin.
Call Number 641.59768893
Publication Date 2023
Format: Electronic Resources
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The Everything One Pot Mediterranean Cookbook : 200 Fresh and Simple Recipes That Come Together in One Pot.

2024-05-06T01:16:13Z

by Minaki, Peter.
Call Number 641.591822
Publication Date 2023
Format: Electronic Resources
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In Praise of Home Cooking : Reasons and Recipes.

2024-05-06T01:16:13Z

by Krissoff, Liana.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
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Dialogic Pedagogy : Discourse in Contexts from Pre-School to University.

2024-05-06T01:16:13Z

by Thwaite, Anne.
Call Number 371.1022
Publication Date 2023
Format: Electronic Resources
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Beer for Dummies.

2024-05-06T01:16:13Z

by Nachel, Marty.
Call Number 641.23
Publication Date 2023
Format: Electronic Resources
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Contemporary Advances in Food Tourism Management and Marketing.

2024-05-06T01:16:13Z

by Fusté-Forné, Francesc.
Call Number 641.013
Publication Date 2023
Summary This comprehensive, multidisciplinary and expert-led book provides insight into the most current and insightful topics within food and beverage tourism practice and research, elaborated by leading researchers and practitioners in the field.
Format: Electronic Resources
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Novel Technologies in Food Science.

2024-05-06T01:16:13Z

by Chhikara, Navnidhi.
Call Number 664
Publication Date 2023
Format: Electronic Resources
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Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition.

2024-05-06T01:16:13Z

by Nussinovitch, Amos.
Call Number 664.06
Publication Date 2023
Format: Electronic Resources
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Salt of the Earth : Secrets and Stories from a Greek Kitchen.

2024-05-06T01:16:13Z

by Doriti, Carolina.
Call Number 641.59495
Publication Date 2023
Format: Electronic Resources
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Pasta Masterclass : Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from the Pasta Man.

2024-05-06T01:16:13Z

by Zielonka, Mateo.
Call Number 641.822
Publication Date 2023
Format: Electronic Resources
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Kung Pao and Beyond : Fried Chicken Recipes from East and Southeast Asia.

2024-05-06T01:16:13Z

by Jung, Susan.
Call Number 641.665
Publication Date 2023
Format: Electronic Resources
Click here to view book

Plentiful : Vegan Jamaican Recipes to Repeat.

2024-05-06T01:16:13Z

by Moore, Denai.
Call Number 641.5636
Publication Date 2023
Format: Electronic Resources
Click here to view book

The DIY BBQ Cookbook : How to Build You Own BBQ and Cook up a Feast.

2024-05-06T01:16:13Z

by Whetlor, James.
Call Number 641.5784
Publication Date 2023
Format: Electronic Resources
Click here to view book

Afternoon Tea Is the New Happy Hour : More Than 75 Recipes for Tea, Small Plates, Sweets and More.

2024-05-06T01:16:13Z

by Greco, Gail.
Call Number 641.53
Publication Date 2023
Summary Afternoon Tea Is the New Happy Hour features 80 recipes to make your teatime memorable. Inside you'll find easy-to-follow recipes to create sandwiches, scones, breads, cakes, dips, and, of course---tea. This beautiful cookbook will provide you with the high-tea food ideas you can't find anywhere else.
Format: Electronic Resources
Click here to view book

The Official Cookbook of the Chile Pepper Institute.

2024-05-06T01:16:13Z

by Bosland, Paul W.
Call Number 641.6384
Publication Date 2023
Format: Electronic Resources
Click here to view book

Acquacotta : Recipes and Stories from Tuscany's Secret Silver Coast.

2024-05-06T01:16:13Z

by Davies, Emiko.
Call Number 641.59455
Publication Date 2023
Format: Electronic Resources
Click here to view book

Supernormal : Recipes Inspired by Tokyo, Shanghai, Seoul and Hong Kong.

2024-05-06T01:16:13Z

by McConnell, Andrew.
Call Number 641.595
Publication Date 2023
Summary A refreshed edition of a landmark cookbook from a top Australian chef's hit Asian-inspired restaurant.
Format: Electronic Resources
Click here to view book

Made in Chicago : Stories Behind 30 Great Hometown Bites.

2024-05-06T01:16:13Z

by Eng, Monica.
Call Number 641.5977311
Publication Date 2023
Format: Electronic Resources
Click here to view book

30-Minute Meal Prep : 100 Healthy and Delicious Recipes to Eat All Week.

2024-05-06T01:16:13Z

by Miller, Robin.
Call Number XX(307537.1)
Publication Date 2023
Format: Electronic Resources
Click here to view book

Dark Rye and Honey Cake : Festival Baking from the Heart of the Low Countries.

2024-05-06T01:16:13Z

by Ysewijn, Regula.
Call Number 641.81509492
Publication Date 2023
Format: Electronic Resources
Click here to view book

Quick and Easy Mediterranean Recipes : Delicious Recipes from the World's Healthiest Diet.

2024-05-06T01:16:13Z

by Riolo, Amy.
Call Number 641.591822
Publication Date 2023
Summary Quick and Easy Mediterranean Recipes offers simple, delicious, go-to recipes and lifestyle tips for the #1 doctor-recommended diet in the world.
Format: Electronic Resources
Click here to view book

Cake and Loaf Gatherings : Sweet and Savoury Recipes to Celebrate Every Occasion.

2024-05-06T01:16:13Z

by Miller, Nickey.
Call Number 641.568
Publication Date 2023
Format: Electronic Resources
Click here to view book

Modern South Asian Kitchen : Recipes and Stories Celebrating Culture and Community.

2024-05-06T01:16:13Z

by Gidda, Sabrina.
Call Number 641.5954
Publication Date 2023
Format: Electronic Resources
Click here to view book

My First Popsicle : An Anthology of Food and Feelings.

2024-05-06T01:16:13Z

by Mamet, Zosia.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
Click here to view book

Occupational Health and Safety in the Food and Beverage Industry.

2024-05-06T01:16:13Z

by Noroozi, Ebrahim.
Call Number 664
Publication Date 2023
Summary The text will serve as a guide for learning fundamentals of occupation health and safety aspects from the perspective of the food and beverage industry. It will serve as an ideal text for professionals in the fields of occupational health and safety, food engineering, chemical engineering, and process engineering.
Format: Electronic Resources
Click here to view book

Anything You Can Cook, I Can Cook Vegan.

2024-05-06T01:16:13Z

by Makin, Richard, author.
Call Number 641.56362 MAK
Publication Date 2023
Summary The ultimate guide to truly knockout plant-based cooking with recipes, tips and techniques from @schoolnightvegan. Imagine a world with limitless vegan options; a place where anything and everything can be made vegan. Mac 'n cheese? Proper English fry up? Decadent ice cream sundae? Imagine no more - you can find them all here!Anything You Can Cook, I Can Cook Vegan is a guide to truly creative plant-based cooking with zero sacrifices. With over 100 innovative recipes, along with tips, techniques and ingredient guides, this book will teach you how to feel more confident than ever in a plant-based kitchen. With cleverly marked difficulty levels, recipes range from quick, school-night classics to fun weekend baking projects. You'll learn to make delicious meat alternatives and proper, grateable vegan cheeses, and find out just how versatile tofu can be. Incredible veganised recipes include: - Vegan Fried Eggs- Mushroom Brisket Sandwiches- Tempeh Nuggies- Beefless Bourguignon- Chocolate Pretzel Pie. Richard Makin packs each recipe with genius vegan "hacks" to help everyone from novice cooks to plant-based pros. This book shows just how exciting vegan cooking can be, and you'll soon wonder how you ever coped without it.
Format: Electronic Resources
Click here to view book

Franklin Smoke : Wood. Fire. Food. [a Cookbook].

2024-05-06T01:16:13Z

by Franklin, Aaron.
Call Number 641.6165
Publication Date 2023
Format: Electronic Resources
Click here to view book

The Little Box of Veg : Inspiration and 100+ Recipes for Vegetable Lovers.

2024-05-06T01:16:13Z

by Zaslavsky, Alice.
Call Number XX(308567.1)
Publication Date 2023
Format: Electronic Resources
Click here to view book

The Allergy-Friendly Cookbook : Simple Recipes for the Whole Family.

2024-05-06T01:16:13Z

by Pecoraro, Elizabeth.
Call Number 641.56318
Publication Date 2023
Format: Electronic Resources
Click here to view book

Bao Family : Recipes from the Eight Culinary Regions of China.

2024-05-06T01:16:13Z

by Chung, Celine.
Call Number XX(308569.1)
Publication Date 2023
Format: Electronic Resources
Click here to view book

Home Brew : A Guide to Brewing Beer.

2024-05-06T01:16:13Z

by Thomas, Keith.
Call Number 641.873
Publication Date 2023
Format: Electronic Resources
Click here to view book

The Impact of Thrust Technologies on Image Processing.

2024-05-06T01:16:13Z

by Pandey, Digvijay.
Call Number XX(308572.1)
Publication Date 2023
Format: Electronic Resources
Click here to view book

The Food Good Cookbook : Healthy Comfort Food Reimagined.

2024-05-06T01:16:13Z

by Mumford, Jim.
Call Number XX(308482.1)
Publication Date 2023
Format: Electronic Resources
Click here to view book

Minecraft : Gather, Cook, Eat! Official Cookbook.

2024-05-06T01:16:13Z

by Insight Editions, Insight.
Call Number 929.605
Publication Date 2023
Format: Electronic Resources
Click here to view book

Honey : Composition and Health Benefits.

2024-05-06T01:16:13Z

by Khalil, Ibrahim.
Call Number 641.38
Publication Date 2023
Format: Electronic Resources
Click here to view book

Fix-It and Forget-It Everyday Instant Pot Favorites : 100 Dinners, Sides and Desserts.

2024-05-06T01:16:13Z

by Comerford, Hope.
Call Number 641.587
Publication Date 2023
Format: Electronic Resources
Click here to view book

Flavour Thesaurus : Plant-Led Pairings, Recipes and Ideas for Cooks.

2024-05-06T01:16:13Z

by Segnit, Niki.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
Click here to view book

Slow Food : The Economy and Politics of a Global Movement.

2024-05-06T01:16:13Z

by Siniscalchi, Valeria.
Call Number 641.013
Publication Date 2023
Format: Electronic Resources
Click here to view book

Finding Meaning in Wine : A US Blend.

2024-05-06T01:16:13Z

by Sinowitz, Michael.
Call Number 663.200973
Publication Date 2023
Format: Electronic Resources
Click here to view book

Garden to Table Cookbook : A Guide to Preserving and Cooking What You Grow.

2024-05-06T01:16:13Z

by Butts, Kayla.
Call Number XX(308533.1)
Publication Date 2023
Summary Garden to Table will show you how to preserve, can, and cook easy, healthy recipes from the vegetables you've cultivated at home! Featuring expert guidance on how to freeze, can, dehydrate, ferment, and dry fruits and vegetables, Garden to Table also includes over 100 recipes that include vegan, vegetarian, heart-healthy, and keto/low-carb options. From canning recipes to appetizers, main dishes, and big salads organized by season, this complete self-sufficiency guide has everything you need to know to preserve and serve fresh, healthy foods from home.
Format: Electronic Resources
Click here to view book

Noods : 80 slurpable noodle recipes from Asia.

2024-05-06T01:16:13Z

by Books, Smith Street.
Call Number XX(308535.1)
Publication Date 2023
Format: Electronic Resources
Click here to view book

The Unofficial Super Mario Cookbook.

2024-05-06T01:16:13Z

by Grimm, Tom.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
Click here to view book

The Japanese Restaurant : Tasting the New Exotic in Australia.

2024-05-06T01:16:13Z

by Hamada, Iori.
Call Number 641.5952
Publication Date 2023
Format: Electronic Resources
Click here to view book

The Plant-Based 5-Ingredient Cookbook : Fast and Flavorful Recipes Made Vegan.

2024-05-06T01:16:13Z

by Perrotti, Kylie.
Call Number 641.56362
Publication Date 2023
Format: Electronic Resources
Click here to view book

The Hormone Healing Cookbook : 80+ Recipes to Balance Hormones and Treat Fatigue, Brain Fog, Insomnia, and More.

2024-05-06T01:16:13Z

by Christianson, Alan.
Call Number 641.563
Publication Date 2023
Format: Electronic Resources
Click here to view book

Beautiful Boards & Delicious Charcuterie for Every Occasion : 100 Easy-to-Make Recipes for Meats, Cheese, Veggies, Butter Boards, and Themed Spreads.

2024-05-06T01:16:13Z

by Woodson, Kate.
Call Number XX(308541.1)
Publication Date 2023
Format: Electronic Resources
Click here to view book

A Middle Eastern Pantry : Essential Ingredients for Classic and Contemporary Recipes: a Cookbook.

2024-05-06T01:16:13Z

by Sercarz, Lior Lev.
Call Number 641.5956
Publication Date 2023
Format: Electronic Resources
Click here to view book

The Ultimate Mediterranean Diet Cooking for One Cookbook : 175 Healthy, Easy, and Delicious Recipes Made Just for You.

2024-05-06T01:16:13Z

by Jaggers, Kelly.
Call Number 641.5635
Publication Date 2023
Format: Electronic Resources
Click here to view book

Malta : Mediterranean Recipes from the Islands.

2024-05-06T01:16:13Z

by Bajada, Simon.
Call Number 641.594585
Publication Date 2023
Summary Discover the delicious Mediterranean cuisine of Malta with over 65 recipes in this beautifully photographed cookbook.
Format: Electronic Resources
Click here to view book

Preserving and Canning for Beginners : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats.

2024-05-06T01:16:13Z

by of the Harvard Common Press, Editors.
Call Number 641.4
Publication Date 2023
Summary Preserving and Canning for Beginners includes delectable traditional and modern canning and preserving recipes with expert guidance for canning rookies, as well as creative new directions for experienced veterans. Get started today!.
Format: Electronic Resources
Click here to view book

Wholesome Bowls : Food for Mind, Body and Soul.

2024-05-06T01:16:13Z

by Delport, Melissa.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
Click here to view book

Sourdough Innovations : Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing.

2024-05-06T01:16:13Z

by Garcia-Vaquero, Marco.
Call Number 664.08
Publication Date 2023
Format: Electronic Resources
Click here to view book

Vietnamese Vegetarian : Simple Vegetarian Recipes from a Vietnamese Home Kitchen.

2024-05-06T01:16:13Z

by Luu, Uyen.
Call Number 641.5636
Publication Date 2023
Format: Electronic Resources
Click here to view book

Yiayia : Time-Perfected Recipes from Greece's Grandmothers.

2024-05-06T01:16:13Z

by Miari, Anastasia.
Call Number 641.59495
Publication Date 2023
Format: Electronic Resources
Click here to view book

Spice Kitchen : Vibrant Recipes and Spice Blends for the Home Cook.

2024-05-06T01:16:13Z

by Aggarwal, Sanjay.
Call Number 641.6383
Publication Date 2023
Format: Electronic Resources
Click here to view book

Paella : The Original One-Pan Dish: over 50 Recipes for the Spanish Classic.

2024-05-06T01:16:13Z

by Allibhoy, Omar.
Call Number 641.6318
Publication Date 2023
Summary The classic Spanish crowd-pleaser - over 50 recipes including meat, fish and veggie versions.
Format: Electronic Resources
Click here to view book

Super Easy Air Fryer Recipes : 69 Simple, Quick and Delicious Meals.

2024-05-06T01:16:13Z

by Castello, Lelia.
Call Number 641.77
Publication Date 2023
Format: Electronic Resources
Click here to view book

Power Ultrasound and Its Applications in Food Processing.

2024-05-06T01:16:13Z

by Yildiz, Gulcin.
Call Number 664.02
Publication Date 2023
Format: Electronic Resources
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Olive Oil : Production, Properties and Health Benefits.

2024-05-06T01:16:13Z

by West, Keith G.
Call Number 664.362
Publication Date 2023
Format: Electronic Resources
Click here to view book

The Hog Island Book of Fish and Seafood : Culinary Treasures from Our Waters.

2024-05-06T01:16:13Z

by Ash, John.
Call Number 641.692
Publication Date 2023
Format: Electronic Resources
Click here to view book

How to Fix the Perfect Cocktail : 50 Classic Cocktail Recipes from the World's Leading Bartenders.

2024-05-06T01:16:13Z

by Elan-Elmegirab, Adam.
Call Number 641.874
Publication Date 2023
Format: Electronic Resources
Click here to view book

Critical Questions in Sustainability and Hospitality.

2024-05-06T01:16:13Z

by Legrand, Willy.
Call Number 647.94068
Publication Date 2023
Format: Electronic Resources
Click here to view book

The Routledge Handbook of Nature Based Tourism Development.

2024-05-06T01:16:13Z

by Mandić, Ante.
Call Number 910.684
Publication Date 2023
Format: Electronic Resources
Click here to view book

The Hormone Type Cookbook : Nourishing Recipes for Balancing the 7 Different Hormone Types - Recipes for Healthy Cycles, PMS, PCOS, Fertility, and Menopause.

2024-05-06T01:16:13Z

by MacKinnon, Madeline.
Call Number 641.563082
Publication Date 2023
Summary The Hormone Type Cookbook is the everywoman's guide to resolving hormone imbalance through food and lifestyle.
Format: Electronic Resources
Click here to view book

Meal Prep Magic : Time-Saving Tricks for Stress-Free Cooking, a Weelicious Cookbook.

2024-05-06T01:16:13Z

by McCord, Catherine.
Call Number 641.555
Publication Date 2023
Format: Electronic Resources
Click here to view book

Baking for Dummies.

2024-05-06T01:16:13Z

by Peterson, Wendy Jo.
Call Number 641.815
Publication Date 2023
Format: Electronic Resources
Click here to view book

The Maison Premiere Almanac : Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete, and Flaneur: a Cocktail Recipe Book.

2024-05-06T01:16:13Z

by Boissy, Joshua.
Call Number 641.874
Publication Date 2023
Format: Electronic Resources
Click here to view book

Pasta for All Seasons : Dishes That Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest.

2024-05-06T01:16:13Z

by Tartaglia, Michela.
Call Number 641.5945
Publication Date 2023
Format: Electronic Resources
Click here to view book

Time & tide : recipes and stories from my coastal kitchen / Emily Scott ; photography by Kristin Perers.

2024-05-06T01:16:13Z

by Scott, Emily, (Cook), author.
Call Number 641.5 SCO
Publication Date 2023
Summary In Time & Tide, Emily Scott weaves together all the strands that influence and inspire her cooking; from the salt-scented air to the ever-changing shades of the water and the shapes and textures of the wild fennel and tamarisk plants that crowd in on the coastal path. These elements make for incredible dishes infused with creativity and a sense of place.
Format: Regular print

Naruto : the Unofficial Cookbook.

2024-05-06T01:16:13Z

by Baghernejad, Danielle.
Call Number 641.5952
Publication Date 2023
Format: Electronic Resources
Click here to view book

Art of Italian Cooking : 180 Classic Recipes.

2024-05-06T01:16:13Z

by Tengby, Tomas.
Call Number 641.5945
Publication Date 2023
Format: Electronic Resources
Click here to view book

Southern Lights : Easier, Lighter, and Better-For-You Recipes from the South.

2024-05-06T01:16:13Z

by McDuffie, Lauren.
Call Number 641.5975
Publication Date 2023
Summary This is a hassle-free, lighter take on Southern cooking that proves the notion less can so often be more. By reimagining beloved Southern classics and viewing them through a more health- and lifestyle-conscious lens, Lauren McDuffie's Southern Lights: Easier, Lighter, and Better-for-You Recipes From the South explores ways to make Southern cooking more accessible without sacrificing flavor or quality. Setting traditionally heavy recipes to a decidedly more healthful tune and showing off some Southern fare that is already light to begin with (the heart of Southern cooking beats for fresh, seasonal produce), this cookbook will give you ways to enjoy your favorite Southern dishes more often. It is bursting with some seriously delicious Southern powerhouses--a true all-star lineup--for breakfasts, lunches, appetizers, snacks, dinners, holiday dishes, desserts, and more.
Format: Electronic Resources
Click here to view book

Coconut 100 Ways.

2024-05-06T01:16:13Z

by Morgan-McKenzie, Yvonne.
Call Number XX(308481.1)
Publication Date 2023
Format: Electronic Resources
Click here to view book

Bioconversion of Wastes to Value-Added Products.

2024-05-06T01:16:13Z

by Stabnikova, Olena.
Call Number 664.00286
Publication Date 2023
Format: Electronic Resources
Click here to view book

The "I Love My Air Fryer" Comfort Food Recipe Book : From Chicken Parmesan to Small Batch Chocolate Chip Cookies, 175 Easy and Delicious Recipes.

2024-05-06T01:16:13Z

by Clark, Aileen.
Call Number 641.77
Publication Date 2023
Format: Electronic Resources
Click here to view book

Tekebash and Saba : Recipes from the Horn of Africa.

2024-05-06T01:16:13Z

by Alemayoh, Saba.
Call Number 641.5963
Publication Date 2023
Format: Electronic Resources
Click here to view book

From Salt to Jam : Make Kitchen Magic with Sauces, Seasonings and More Flavour Sensations.

2024-05-06T01:16:13Z

by Meynink, Katrina.
Call Number 641.5
Publication Date 2023
Summary Unlock fantastic dinner ideas with these essential flavour bomb condiments.
Format: Electronic Resources
Click here to view book

Strong, Sweet and Bitter : Your Guide to All Things Cocktails, Bartending and Booze from Behind the Bar.

2024-05-06T01:16:13Z

by Devine, Cara.
Call Number 641.874
Publication Date 2023
Summary Learn how to harness the power of the Flavour Triangle and balance each element and flavour profile while exploring the history of notable drinks along the way.
Format: Electronic Resources
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Bourbon 101.

2024-05-06T01:16:13Z

by Schmid, Albert W. A.
Call Number 663.52
Publication Date 2023
Format: Electronic Resources
Click here to view book

Andaza : A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen.

2024-05-06T01:16:13Z

by Usmani, Sumayya.
Call Number 641.5092
Publication Date 2023
Format: Electronic Resources
Click here to view book

Gluten-Free Baking Made Simple : Properly Delicious Recipes for Every Day.

2024-05-06T01:16:13Z

by Lyden, Cherie.
Call Number 641.5639311
Publication Date 2023
Format: Electronic Resources
Click here to view book

Appalachia on the Table : Representing Mountain Food and People.

2024-05-06T01:16:13Z

by Abrams Locklear, Erica.
Call Number 641.5975
Publication Date 2023
Summary Argues that since the conception of Appalachia as a distinctly different region from the rest of the South and the United States, the foods associated with the region and its people have often been used to socially categorize and stigmatize mountain people.
Format: Electronic Resources
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Asada : The Art of Mexican-Style Grilling.

2024-05-06T01:16:13Z

by Lopez, Bricia.
Call Number 641.5784
Publication Date 2023
Format: Electronic Resources
Click here to view book

Pasta Veloce : Irresistibly Fast Recipes from under the Tuscan Sun.

2024-05-06T01:16:13Z

by Mayes, Frances.
Call Number 641.59455
Publication Date 2023
Format: Electronic Resources
Click here to view book

The Unofficial Princess Bride Cookbook : 50 Delightfully Delicious Recipes for Fans of the Cult Classic.

2024-05-06T01:16:13Z

by Reeder, Cassandra.
Call Number 641.5
Publication Date 2023
Summary The Unofficial Princess Bride Cookbook celebrates the 35th anniversary of the iconic movie with fun trivia and 50 food and drink recipes from its most memorable scenes.
Format: Electronic Resources
Click here to view book

Transforming Organic Agri-Produce into Processed Food Products : Post-COVID-19 Challenges and Opportunities.

2024-05-06T01:16:13Z

by Kumar, Deepak.
Call Number 641.302
Publication Date 2023
Format: Electronic Resources
Click here to view book

Aptamers for Food Applications : Safety, Authenticity, and Integrity.

2024-05-06T01:16:13Z

by Dong, Yiyang.
Call Number 664.07
Publication Date 2023
Format: Electronic Resources
Click here to view book

Quick and Easy Juicing Recipes : Make Delicious, Healthy Juices in Simple Steps.

2024-05-06T01:16:13Z

by Simkins, Vanessa.
Call Number 641.875
Publication Date 2023
Summary Quick and Easy Juicer gives you the tools and instruction for making your own juices that are customized for your specific health needs.
Format: Electronic Resources
Click here to view book

Search and Rescue Robots.

2024-05-06T01:16:13Z

by Idzikowski, Lisa.
Call Number 629.892
Publication Date 2023
Format: Electronic Resources
Click here to view book

The Plain Cake Appreciation Society : 52 Weeks of Cake.

2024-05-06T01:16:13Z

by Pamment, Tilly.
Call Number 641.8653
Publication Date 2023
Format: Electronic Resources
Click here to view book

The Little Citrus Cookbook.

2024-05-06T01:16:13Z

by Phipps, Catherine.
Call Number 641.64304
Publication Date 2023
Format: Electronic Resources
Click here to view book

Skilletheads : A Guide to Collecting and Restoring Cast-Iron Cookware.

2024-05-06T01:16:13Z

by Jones, Ashley L.
Call Number 641.77
Publication Date 2023
Format: Electronic Resources
Click here to view book

Winter Warmers : Recipes and Stories from a New Zealand High Country Station.

2024-05-06T01:16:13Z

by Cameron, Philippa.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
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Butter, Butter : Sometimes More Is More.

2024-05-06T01:16:13Z

by Galler, Petra.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
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Pomegranates and Artichokes : Recipes and Memories of a Journey from Iran to Italy.

2024-05-06T01:16:13Z

by Setareh, Saghar.
Call Number 641.5955
Publication Date 2023
Format: Electronic Resources
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Museums and Heritage Tourism : Theory, Practice and People.

2024-05-06T01:16:13Z

by White, Chris.
Call Number 069
Publication Date 2023
Format: Electronic Resources
Click here to view book

Ethical and Responsible Tourism : Managing Sustainability in Local Tourism Destinations.

2024-05-06T01:16:13Z

by Kosčak, Marko.
Call Number 910.684
Publication Date 2023
Format: Electronic Resources
Click here to view book

The Jolly Bartender's Guide to Home Bartending.

2024-05-06T01:16:13Z

by Wilkinson, Nathan.
Call Number 641.874
Publication Date 2023
Format: Electronic Resources
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Eating on the Move from the Eighteenth Century to the Present.

2024-05-06T01:16:13Z

by d'Errico, Rita.
Call Number 394.1209
Publication Date 2023
Format: Electronic Resources
Click here to view book

Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy.

2024-05-06T01:16:13Z

by Fink, Johannes Karl.
Call Number 664.09
Publication Date 2023
Format: Electronic Resources
Click here to view book

Egg Rolls and Sweet Tea : Asian Inspired, Southern Style.

2024-05-06T01:16:13Z

by Keng, Natalie.
Call Number 641.5975
Publication Date 2023
Summary Ni hao, y'all! Welcome to the dining table, a special, sacred place. Egg Rolls & Sweet Tea: Asian Inspired, Southern Style is in part a memoir of Natalie Keng's personal food journey growing up in the deep South, but make no mistake: This is a cookbook full of tasty Asian-American and Southern fusion dishes, sauces, and drinks that home cooks will enjoy preparing and sharing.
Format: Electronic Resources
Click here to view book

Japanese Superfoods : Learn the Secrets of Healthy Eating and Longevity - the Japanese Way!

2024-05-06T01:16:13Z

by Komatsudaira,Yumi.
Call Number XX(308398.1)
Publication Date 2023
Format: Electronic Resources
Click here to view book

Strawberries : 50 Tried & True Recipes.

2024-05-06T01:16:13Z

by Kozlak, Corrine.
Call Number 641.6475
Publication Date 2023
Format: Electronic Resources
Click here to view book

In Belinda's Kitchen : Essential Recipes.

2024-05-06T01:16:13Z

by Jeffery, Belinda.
Call Number 641.5994
Publication Date 2023
Format: Electronic Resources
Click here to view book

Street Food : Hawkers and the History of London.

2024-05-06T01:16:13Z

by Taverner, Charlie.
Call Number 641.3009421
Publication Date 2023
Summary The story of street food in London, from medieval city to global metropolis - and of the women, men, boys, and girls who provided the capital with this vital service.
Format: Electronic Resources
Click here to view book

Customer Service Training.

2024-05-06T01:16:13Z

by Devlin, Kimberly.
Call Number 658.812
Publication Date 2023
Format: Electronic Resources
Click here to view book

Pedagogy of Global Events : Insights from Concerts, Film Festivals and Social Network Happenings.

2024-05-06T01:16:13Z

by Patterson, Timothy J.
Call Number 394.2068
Publication Date 2023
Format: Electronic Resources
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Cultural Heritage and Tourism in Africa.

2024-05-06T01:16:13Z

by Timothy, Dallen J.
Call Number 338.4791
Publication Date 2023
Summary Cultural Heritage and Tourism in Africa examines the multiple and diverse manifestations of cultural heritage-based tourism in Africa from a regional, social science, and sustainability perspective.
Format: Electronic Resources
Click here to view book

Translational Autoimmunity, Volume 6 : Advances in Autoimmune Rheumatic Diseases.

2024-05-06T01:16:13Z

by Rezaei, Nima.
Call Number 641.5631
Publication Date 2023
Format: Electronic Resources
Click here to view book

Wine.

2024-05-06T01:16:13Z

by Bernhard, Meg.
Call Number 641.22
Publication Date 2023
Format: Electronic Resources
Click here to view book

Diasporic Mobilities on Vacation : Tourism of European-Moroccans at Home.

2024-05-06T01:16:13Z

by Wagner, Lauren B.
Call Number 338.4791
Publication Date 2023
Format: Electronic Resources
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Airbnb for Dummies.

2024-05-06T01:16:13Z

by He, Symon.
Call Number 647.94068
Publication Date 2023
Format: Electronic Resources
Click here to view book

Break Bread on a Budget : Ordinary Ingredients, Extraordinary Meals.

2024-05-06T01:16:13Z

by Rogers, Lexy.
Call Number 641.552
Publication Date 2023
Format: Electronic Resources
Click here to view book

Filo Fanfare.

2024-05-06T01:16:13Z

by de Koster, Carolie.
Call Number XX(308510.1)
Publication Date 2023
Format: Electronic Resources
Click here to view book

The Book of Cocktail Ratios : The Surprising Simplicity of Classic Cocktails.

2024-05-06T01:16:13Z

by Ruhlman, Michael.
Call Number 641.874
Publication Date 2023
Format: Electronic Resources
Click here to view book

Salad Pizza Wine : And Many More Good Things from Elena.

2024-05-06T01:16:13Z

by Tiefenbach, Janice.
Call Number 641.8248
Publication Date 2023
Format: Electronic Resources
Click here to view book

The Ultimate Gamers Cookbook : Recipes for an Epic Game Night.

2024-05-06T01:16:13Z

by Insight Editions, Insight.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
Click here to view book

The Witch's Cookbook : Enchanting Recipes Inspired by Hocus Pocus, Bewitched, Harry Potter, Charmed, Wicked, Sabrina, and More!

2024-05-06T01:16:13Z

by Huey, Deanna.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
Click here to view book

Comfort and Joy : Irresistible Pleasures from a Vegetarian Kitchen.

2024-05-06T01:16:13Z

by Bhogal, Ravinder.
Call Number 641.5636
Publication Date 2023
Format: Electronic Resources
Click here to view book

Food, Gastronomy, Sustainability, and Social and Cultural Development : Cross-Disciplinary Perspectives.

2024-05-06T01:16:13Z

by Medina, F. Xavier.
Call Number 641.013
Publication Date 2023
Format: Electronic Resources
Click here to view book

Magnificent Meals in a Bowl Cookbook : Healthy, Fast, Easy Recipes with Vegan-and-Keto-Friendly Choices.

2024-05-06T01:16:13Z

by Garcia, Gabrielle.
Call Number XX(308542.1)
Publication Date 2023
Format: Electronic Resources
Click here to view book

¡Vino! : The History and Identity of Spanish Wine.

2024-05-06T01:16:13Z

by Trybus, Karl J.
Call Number 663.200946
Publication Date 2023
Summary ¡Vino! explores the history and identity of Spanish wine production from the nineteenth century to today.
Format: Electronic Resources
Click here to view book

Bakery and Confectionery Products : Processing, Quality Assessment, Packaging and Storage Techniques.

2024-05-06T01:16:13Z

by Jagarlamudi, Lakshmi.
Call Number 664.153
Publication Date 2023
Summary This book is a comprehensive and practical day-to-day reference for students in the discipline of Food Science and Technology. It provides a comprehensive knowledge of the theoretical as well as the applied aspects involved in processing of bakery and confectionery products.
Format: Electronic Resources
Click here to view book

Let's Celebrate : A Low-Carb Cookbook for Year-Round Entertaining.

2024-05-06T01:16:13Z

by Newton, Natasha.
Call Number 641.56383
Publication Date 2023
Format: Electronic Resources
Click here to view book

Quick and Easy Electric Pressure Cooker Cookbook : Delicious and Foolproof Recipes for Beginners.

2024-05-06T01:16:13Z

by Schieving, Barbara.
Call Number 641.587
Publication Date 2023
Summary The Quick and Easy Electric Pressure Cooker Cookbook is the ultimate guide on how to make delicious quick-and-easy dinners.
Format: Electronic Resources
Click here to view book

Quick and Easy Gluten Free Instant Pot Cookbook : Fast and Simple Recipes the Whole Family Will Love - Even Those Who Aren't Gluten Sensitive!

2024-05-06T01:16:13Z

by Bonacci, Jane.
Call Number 641.5639311
Publication Date 2023
Summary Quick and Easy Gluten-Free Instant Pot offers an affordable resource for new Instant Pot users who need to accommodate a gluten-free diet for themselves or loved ones.
Format: Electronic Resources
Click here to view book

Bread Machine Baking for Beginners : Effortless Perfect Bread.

2024-05-06T01:16:13Z

by Hensperger, Beth.
Call Number 641.815
Publication Date 2023
Summary Bread Machine Baking for Beginners delivers complete, fail-proof instructions on how to use a bread machine along with amazing bread recipes.
Format: Electronic Resources
Click here to view book

In Love with New York : Recipes and Stories from the City That Never Sleeps.

2024-05-06T01:16:13Z

by Nieschlag, Lisa.
Call Number 641.5097471
Publication Date 2023
Format: Electronic Resources
Click here to view book

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