Search Results for delicious - Narrowed by: 1:WAI-SYDSirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003ddelicious$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AWAI-SYD$0025091$00253AWAI-SYD$0026ps$003d300?dt=list2024-05-19T00:09:10ZPierre Herme pastries / photographs by Laurent Fau ; recipe text by Coco Jobard ; dessert histories by Eve-Marie Zizza-Lalu.ent://SD_ILS/0/SD_ILS:1512622024-05-19T00:09:10Z2024-05-19T00:09:10Zby Herme, Pierre.<br/>Call Number 641.865 HER<br/>Publication Date 2011<br/>Summary "Each sugary treat has its story, and Pierre Hermé pastries untangles the history behind fifty desserts, separating legend from truth and delving into the wars, the political intrigue, the round-the-world journeys, and other surprising events that inspired the most delicious pastries. Also exploring the evolution of desserts over time, the stories that introduce each featured dessert divulge how great chefs have built upon and improved these pastries, and master pastry chef Pierre Herme embraces this spirit of innovation in inspired recipes that follow the originals"--Dust jacket.<br/>Format: Books<br/>Artisan breads : practical recipes and detailed instructions for baking the world's finest loaves / Jan Hedh ; [photographs by] Klas Andersson ; [translated by Katarina Sjöwall Trodden].ent://SD_ILS/0/SD_ILS:1512632024-05-19T00:09:10Z2024-05-19T00:09:10Zby Hedh, Jan.<br/>Call Number 641.815 HED<br/>Publication Date 2011<br/>Summary In this beautifully photographed book, master baker Jan Hedh teaches us the basics for baking delicious artisan breads right in our own ovens. Hedh offers a cookbook full of recipes for all occasions; from daily loaves for sandwiches to delectable sweet breads for special occasions. This cookbook includes master tips on how to bake bread for maximum taste and aroma, the proper way to knead dough, the type of flour to use, and the correct baking time and oven temperature. With his wide breadth of recipes from all over the world including Italian, French, Swiss, German, Arabic, and of course Swedish bread; this book is a must-have for all those who love to bake.<br/>Format: Books<br/>Twisted cakes : deliciously evil designs for every occasion / Debbie Goard ; photography by Bruce Fleming, process photography by Christ Hirneisen.ent://SD_ILS/0/SD_ILS:1512612024-05-19T00:09:10Z2024-05-19T00:09:10Zby Goard, Debbie.<br/>Call Number 641.86539 GOA<br/>Publication Date 2012<br/>Format: Books<br/>