Search Results for delicious - Narrowed by: Cheesemaking.

Dairy delights : the home creamery : yogurt, butter, cream cheese, and more / Heidi Huber.

2024-05-19T07:24:14Z

by Huber, Heidi, 1960- 1960-, author.
Call Number 641.67 HUB
Publication Date 2015
Summary Milk is sometimes called the "white gold", which pays tribute to its vital importance in our nutrition. From the milking process to the most elaborate milk products, Dairy Delights will tell you everything you need to know about milk, butter, yogurt, kefir, creme fraiche, quark, sour cream, cream cheese, cottage cheese, cheese and other delicious dairy products you can easily prepare yourself. Variants of all basic recipes will guide you to create original dairy dishes to share in the family circle or with friends. In addition, 80 salty and sweet recipes based on dairy products are described step-by-step and abundantly illustrated. A book for anyone looking for simple and delicious homemade food that will ravish young and old alike.
Format: Books

The best things in life are cheese : how to buy it, store it, cook with it and wow your guests with it / Ellie & Sam Studd.

2024-05-19T07:24:14Z

by Studd, Ellie, author.
Call Number 641.373 STU
Publication Date 2023
Summary Discover the infinite galaxy of cheese with experts Ellie and Sam Studd, as they share their wealth of knowledge and all the practical info you need to up your cheese game. Learn how to buy and store cheese, pair it perfectly every time and put together a rockstar cheese board. Ellie and Sam guide you through the key categories of cheese, from blues and washed rinds to fresh cheeses such as mozzarella- telling the story of each, explaining how they are made and sharing tasting notes for their favourite cheeses in each category. Then, celebrate cheese in all its oozy glory, with 70 delicious recipes for a casual brunch, midnight snack, date night or picnic with mates. Try summery halloumi and watermelon salad, the best-ever cheese toasties, three genius ways with mac n cheese or baked camembert with caramelised apple and roasted hazelnuts. Get ready to fall (even more!) in love with cheese and arm yourself with all the knowledge you need to select, store, serve, taste and cook with cheese like a true pro.
Format: Books

Kitchen creamery : making yogurt, butter, and cheese at home / Louella Hill ; photographs by Erin Kunkel ; illustrations by Louella Hill.

2024-05-19T07:24:14Z

by Hill, Louella, author.
Call Number 637.3 HIL
Publication Date 2015
Summary As the DIY movement continues to gain momentum, it's no wonder home cheesemaking is the next hot topic. And from cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have something to learn. Kitchen Creamery starts with the basics (think yogurt, ricotta, and mascarpone) before graduating into more complex varieties such as Asiago and Pecorino. With dozens of recipes, styles, and techniques, each page is overflowing with essential knowledge for perfecting the ins and outs of the fascinating process that transforms fresh milk into delicious cheese.
Format: Books

Everyday Cheesemaking : How to Succeed Making Dairy and Nut Cheese at Home.

2024-05-19T07:24:14Z

by Blume, K Ruby.
Call Number 641.67
Publication Date 2014
Summary Everyday Cheesemaking is an introduction to DIY home cheese making made simple and accessible. K. Ruby Blume introduces you to the concepts, equipment, and ingredients necessary to making cheese at home successfully the very first time you try. The book offers clear instructions, humorous stories, and dozens of recipes and troubleshooting tips. You'll learn about running a small home goat dairy and how to make non-dairy cheese recipes using nut milks. With its light and practical approach, this book is perfect for anyone who is itching to get started and impress their friends and family with delicious homemade cheese.
Format: Electronic Resources
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