Search Results for desserts

Desserts

2024-05-05T05:44:30Z

by Time-Life Books
Call Number ARC 641.86 DES
Publication Date 1979
Format: Books

Desserts.

2024-05-05T05:44:30Z

by Kitchen, 8 Broads in the.
Call Number 641.86
Publication Date 2019
Format: Electronic Resources
Click here to view book

Desserts.

2024-05-05T05:44:30Z

Call Number 641.86 DES
Publication Date 1998
Format: Books

Payard Desserts.

2024-05-05T05:44:30Z

by Payard, François.
Call Number 641.860944
Publication Date 2013
Summary A stunning collection of plated dessert recipes from legendary pastry chef François Payard.
Format: Electronic Resources
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Delectable desserts

2024-05-05T05:44:30Z

by Crane, Warren E.
Call Number 641.86 CRA
Format: Books

Easy desserts.

2024-05-05T05:44:30Z

Call Number ARC PER 641.86 EAS
Publication Date 1995
Format: Books

Delicious desserts.

2024-05-05T05:44:30Z

Call Number 641.86 DEL
Publication Date 2003
Format: Books

Desserts [videorecording].

2024-05-05T05:44:30Z

Call Number DVD 641.86 DES
Publication Date 1991
Summary Master Pastry Chef Bo Friberg demonstrates the preparation of 3 desserts.
Format: Other

Desserts / Carole Handslip.

2024-05-05T05:44:30Z

by Handslip, Carole.
Call Number ARC 641.86 HAN
Publication Date 1984
Format: Books

Desserts Spirit House.

2024-05-05T05:44:30Z

by Brierty, Helen.
Call Number 641.86 BRI
Publication Date 2013
Format: Books

Easy Keto Desserts.

2024-05-05T05:44:30Z

by Ketchum, Carolyn.
Call Number 641.5631
Publication Date 2018
Format: Electronic Resources
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Luscious Creamy Desserts.

2024-05-05T05:44:30Z

by Longbotham, Lori.
Call Number 641.86
Publication Date 2008
Format: Electronic Resources
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Divine Vegan Desserts.

2024-05-05T05:44:30Z

by Fabry, Lisa.
Call Number 641.50
Publication Date 2012
Summary All the desserts in the book are dairy and egg free, and therefore completely free of saturated fat and better for your health. There are also many recipes suitable for people following a gluten free or nut free diet. This book is for anyone who wants to make the switch to a more wholesome lifestyle, without giving up the joy of dessert.
Format: Electronic Resources
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Quintessential Quinoa Desserts.

2024-05-05T05:44:30Z

by Gehring, Abigail.
Call Number 641.86
Publication Date 2015
Summary With over 200 pages of quinoa-inspired desserts, Quintessential Quinoa Desserts is unlike any other baking book. Inside you'll find exclusive, hand-crafted recipes and beautiful photographs for gluten-free desserts made with quinoa seeds, flour, and flakes. Discover delicious and unique desserts the whole family will enjoy! Recipes include: Quinoa Chocolate Truffles Chocolate Peanut Butter Cups Maple Quinoa Nut Brittle Sweet Potato Scones Cherry and Dark Chocolate Biscotti Gingerbread Pumpkin Cupcakes with Honey Cream Apple Raspberry Quinoa Cake Blueberry-Peach Upside Down Cake Lemon Coconut Pudding with Mangos Summery Strawberry Crisp And many more! Whether you're a baker that's looking to get creative with your dessert recipes or a quinoa connoisseur who is looking for new ways to enjoy the super grain--this is the book for you! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Luscious Coconut Desserts.

2024-05-05T05:44:30Z

by Longbotham, Lori.
Call Number 641.6461
Publication Date 2010
Format: Electronic Resources
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Sweet puddings and desserts

2024-05-05T05:44:30Z

by Sherman, Margaret
Call Number 641.86 SHE
Format: Books

Sweets and desserts handbook

2024-05-05T05:44:30Z

by Victoria Limited.
Call Number ARC 641.86 SWE
Format: Books

Los Angeles Classic Desserts.

2024-05-05T05:44:30Z

by Bauer, Grace.
Call Number 641.860979494
Publication Date 2010
Format: Electronic Resources
Click here to view book

MoVida : Desserts and Pastries.

2024-05-05T05:44:30Z

by Camorra, Frank.
Call Number 641.5946
Publication Date 2007
Summary Dessert and pastry recipes from the award-winning, classic Spanish cookbook full of culinary information, ingredient details and stories.
Format: Electronic Resources
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Keto Desserts for Dummies.

2024-05-05T05:44:30Z

by Abrams, Rami.
Call Number 641.56383
Publication Date 2020
Format: Electronic Resources
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Decadent desserts / Kylie Banning.

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by Banning, Kylie, 1970-
Call Number 641.86 BAN
Publication Date 2005
Format: Books

Frozen desserts / Francisco Migoya.

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by Migoya, Francisco J.
Call Number 641.862 MIG
Publication Date 2008
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0810/2007035515-d.html Table of contents only http://www.loc.gov/catdir/enhancements/fy0810/2007035515-t.html

Frozen desserts / Francisco Migoya.

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Short and sweet desserts.

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Call Number ARC 641.86 SHO
Publication Date 1991
Format: Books

Desserts & Finales [cafe menu]

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Call Number ARC MENU YELLOW 609
Format: Books

Desserts : including party beverages

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Call Number ARC 641.5973 DES
Publication Date 1968
Format: Books

New classic desserts / Andrew MacLauchlan.

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by MacLauchlan, Andrew.
Call Number ARC 641.86 MAC
Publication Date 1995
Format: Books

Tempted : 150 very wicked desserts.

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by Flew, Janine.
Call Number 641.86 TEM
Publication Date 2006
Format: Books

Aaron Maree's classic desserts.

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by Maree, Aaron.
Call Number ARC STA 641.86 MAR
Publication Date 1995
Format: Books

Everyday Raw Desserts [electronic resource].

2024-05-05T05:44:30Z

by Kenney, Matthew.
Call Number 641.86
Publication Date 2010
Summary <DIV><I>Everyday Raw Desserts</I> combines Matthew Kenney's fresh recipes and sense of style to create fabulous all-raw desserts. Matthew is well known and respected in the raw food world. The book includes an abundance of recipes not typically expected to be raw, from cakes, pies, puddings, and flans to brownies, candy, cookies, and ice cream. Forty breathtaking photos and more than seventy-five recipes will make a sweet splash on the raw food scene.</div>
Format: Electronic Resources
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Rockpool Bar and Grill : Desserts.

2024-05-05T05:44:30Z

by Perry, Neil.
Call Number XX(308694.1)
Publication Date 2011
Summary Neil Perry's Rockpool Bar and Grill sets out to deliver the best of everything!.
Format: Electronic Resources
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Mini Delicious Tropical Desserts & Sweets.

2024-05-05T05:44:30Z

by Sanmugan,Devagi.
Call Number 641.86
Publication Date 2016
Format: Electronic Resources
Click here to view book

Cheesecakes [electronic resource] : Cheese Desserts

2024-05-05T05:44:30Z

by Woo, Mac.
Call Number 641.8
Publication Date 2011
Summary Cheesecakes and other Cheese Desserts features 60 luscious cheese-based recipes to be enjoyed and shared with family and friends. From chilled and baked cheesecakes to cheesecake brownies, these sweet treats are designed to be made in serving portions instead of the usual cake sizes, making them perfect for entertaining an intimate group of close friends, or simply for indulging in some yourself! Find recipes for Warm Cheese Soufflés, Nutella Cheesecake, Ricotta Frozen Yoghurt and White Chocolate and Strawberry Parfaits and many more in this fun and inspiring cookbook. With vibrant photographs
Format: Electronic Resources
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Peranakan Snacks & Desserts [electronic resource].

2024-05-05T05:44:30Z

by Yee, Julie.
Call Number 641.59595
Publication Date 2015
Summary An essential component of the cuisine, Peranakan snacks and desserts delight with their various shapes, colours, tastes and textures. The four sections, Nyonya kuehs and sweet treats, cakes, tarts and cookies, savoury snacks and hot and cold desserts, contain classic Peranakan gems like ondeh ondeh, sugee cookies, Nyonya sweet rice dumpling and bubor cha cha as well as modern adaptations such as walnut cake with chocolate rice, red bean kee chang soup and gula melaka coconut tarts. With easy to follow step-by-step recipes that are adapted for the modern kitchen, Chef Julie Yee makes these irre
Format: Electronic Resources
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Quivering Desserts and Other Puddings.

2024-05-05T05:44:30Z

by Holm, Marie.
Call Number 641.8644
Publication Date 2016
Format: Electronic Resources
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Iconic Hollywood Dishes, Drinks & Desserts.

2024-05-05T05:44:30Z

by Bizzarri, Amy.
Call Number 641
Publication Date 2022
Format: Electronic Resources
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Delectable desserts / Warren E. Crane.

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by Crane, Warren E.
Call Number 641.86 CRA
Publication Date 1964
Format: Books

Divine desserts / Margaret O'Sullivan.

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by O'Sullivan, Margaret
Call Number 641.86 OSU
Publication Date 1995
Format: Books

Decadence : desserts / by Philip Johnson.

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by Johnson, Philip, 1959-
Call Number 641.86 JOH
Publication Date 2008
Summary "From Philip Johnson's acclaimed Brisbane restaurant, Ecco, comes a glorious collection of lush, decadent desserts that will have your tastebuds tingling with pleasure. Dreamy, creamy, chilled, chocolatey, hot, luscious whatever youre craving you'll find it here, with over 90 exquisite, show-stealing, mouth-dropping extravaganzas to choose from. Whether you're out to impress or just to indulge, this is a book to treasure and adore."--Provided by publisher.
Format: Books

Tassajara Dinners & Desserts [electronic resource].

2024-05-05T05:44:30Z

by Kent, Dale and Melissa.
Call Number 641.5636
Publication Date 2009
Summary In TASSAJARA: DINNERS & DESSERTS, readers will not only find recipes filled with the flavor of Zen practice but also stories from past guest cooks, such as Deborah Madison, Ed Brown, Gloria Lee, and many others. Their calm and peaceful minds were truly tested behind the doors of the Tassajara kitchen, whose monastic kitchen differs from a normal restaurant kitchen in that the activity of preparing the food is understood to be spiritual practice. The Tassajara Zen Mountain Center teaches that every aspect of one's day can be lived with mindfulness-even food preparations and choices of what we e
Format: Electronic Resources
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Ice cream & frozen desserts [videorecording].

2024-05-05T05:44:30Z

Call Number DVD 641.862 ICE
Publication Date 1991
Summary With a few basic ingredients and a concise lesson in flavour components, texture and terminology, you're on your way to creating some unforgettable ice cream and frozen desserts. Learn how to make "Philadelphia-style" ice cream as Chef Greg Tompkins illustrates with an easy Orange-Buttermilk version complete with dark chocolate sauce. Next create a simple Sparkling Wine Sorbet with Strawberry Sauce. Then present Master Pastry Chef Bo Friberg's unique Indidivual Baked Alaska with Italian meringue.
Format: Other

Puddings & desserts / edited by Valerie Creek.

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by Creek, Valerie
Call Number ARC 641. 86 PUD
Publication Date 1980
Format: Books

Most loved summertime desserts / [Jean Paré].

2024-05-05T05:44:30Z

by Paré, Jean.
Call Number 641.86 PAR
Publication Date 2008
Format: Books

Sinfully Easy Delicious Desserts [electronic resource].

2024-05-05T05:44:30Z

by Medrich, Alice.
Call Number 641.86
Publication Date 2012
Format: Electronic Resources
Click here to view book

100 Best Cakes & Desserts [electronic resource].

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by Gaté, Gabriel.
Call Number 641.86
Publication Date 2012
Summary Gabriel Gaté's latest cookbook celebrates his favourite cakes and desserts. With 100 easy-to-follow recipes it includes chapters on cakes, crèmes and mousses, tarts and pies, fruity desserts, sorbets and ice creams and hot desserts, all using the freshest ingredients. This beautiful cookbook showcases firm family favourites, such as pavlova with exotic fruits, strawberry sponge cake and waffles; French classics such as crème caramel, tarte tatin and French crêpes; and sophisticated delights such as mandarin sorbet, blood orange mousse and hazlenut meringue cake. Each recipe contains Gabriel's
Format: Electronic Resources
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Quick & Easy Asian Desserts [electronic resource].

2024-05-05T05:44:30Z

by Editors, Periplus.
Call Number 641.595
Publication Date 2012
Summary Quick & Easy Asian Desserts is a delightful selection of treats that allows you to indulge your sweet tooth with over 50 sumptuous Asian delicacies. From sweet desserts such as Mango Pudding to savory Pineapple Tarts and Shaved Ice with Banana and Coconut Milk, Quick & Easy Asian Desserts makes it easier than ever to bring a touch of Asia to your table.
Format: Electronic Resources
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Baked Explorations : Classic American Desserts Reinvented.

2024-05-05T05:44:30Z

by Poliafito, Renato.
Call Number 641.86
Publication Date 2011
Format: Electronic Resources
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Better Baking : Wholesome Ingredients, Delicious Desserts.

2024-05-05T05:44:30Z

by Ko, Genevieve.
Call Number 641.815
Publication Date 2016
Summary A seasoned baker offers secrets for making desserts that are healthy but put taste first, using flavorful whole grains, nuts, seeds, vegetables, and fruit and the right balance of butter, oil, and sugar.
Format: Electronic Resources
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Easy Desserts from Around the World.

2024-05-05T05:44:30Z

by Alexander, Heather.
Call Number 641.86
Publication Date 2011
Format: Electronic Resources
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Gabriel Gaté's great cakes & desserts.

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by Gaté, Gabriel, 1955-
Call Number ARC 641.86 GAT
Publication Date 1993
Format: Books

Filipino Cakes and Desserts [electronic resource].

2024-05-05T05:44:30Z

by Olizon-Chikiamco, Norma.
Call Number XX(155397.1)
Publication Date 2013
Summary The Philippines has some of the tastiest treats in Asia and with this cookbook they can all be yours. Filipino Cakes and Desserts features easy recipes to make over 40 authentic and delicious sweets and treats that everyone will enjoy. Filipino Cakes and Desserts contains recipes for steamed, boiled, and chilled desserts, puddings, pies, pastries, and more. Recipes include: Mini custard flanBanana cream pieMango icebox cakePurple yam ice creamEgg tartsGlazed bananasFresh jackfruit in syrupHomemade avocado ice creamAnd many more! Also included in this book are unit conversion tables, dual unit
Format: Electronic Resources
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Mary Berry's desserts and confections.

2024-05-05T05:44:30Z

by Berry, Mary, 1935-
Call Number 641.86 BER
Publication Date 1997 1991
Format: Books

100 best cakes & desserts / Gabriel Gate.

2024-05-05T05:44:30Z

by Gaté, Gabriel, 1955-
Call Number 641.86 GAT
Publication Date 2012
Summary With 100 easy-to-follow recipes, this book includes chapters on cakes and mousses, tarts and pies, fruity desserts, sorbets and ice creams and hot desserts, all using the freshest ingredients.
Format: Regular print

Iconic San Francisco Dishes, Drinks & Desserts.

2024-05-05T05:44:30Z

by Borrman, Laura Smith.
Call Number 647.9579494
Publication Date 2018
Format: Electronic Resources
Click here to view book

Desserts, cakes and biscuits for Australians

2024-05-05T05:44:30Z

Call Number ARC 641.86 DES
Publication Date 1985
Format: Books

101 ways with desserts / [by] Jill Perkinson.

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by Perkinson, Jill.
Call Number ARC 641.86 PER
Publication Date 1974 1973
Format: Books

Periplus Mini Cookbooks [electronic resource] : Tropical Desserts

2024-05-05T05:44:30Z

by Editors, Periplus.
Call Number 641.86
Publication Date 2014
Summary With its clear photography and easy to read recipes, Tropical Desserts contains everything you need to make delicious and authentic tropical treats. This cookbook contains over 30 recipes for desserts from all over tropical Asia. Tropical Desserts features recipes for jellies, cakes, puffs, custards, tarts, ice cream, puddings, steamed desserts, and sweet broths. Recipes include:Watermelon agar-agarMini pineapple cheesecakesPineapple tartsMango kulfi ice creamGreen tea puddingSteamed bananas with grated coconutChendolThai red rubiesAnd many more! Also included are unit conversion tables, dual
Format: Electronic Resources
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La Vita è Dolce : Italian-Inspired Desserts.

2024-05-05T05:44:30Z

by Clark, Letitia.
Call Number 641.86
Publication Date 2021
Summary A fresh, new take on Italian-style baking.
Format: Electronic Resources
Click here to view book

Sweet conclusions : deliciously natural desserts / Prue Sobers.

2024-05-05T05:44:30Z

by Sobers, Prue.
Call Number ARC 641.5638 SOB
Publication Date 1988
Format: Books

Sprinkles! : Recipes and Ideas for Rainbowlicious Desserts.

2024-05-05T05:44:30Z

by Alpers, Jackie.
Call Number 641.86
Publication Date 2013
Format: Electronic Resources
Click here to view book

Get Baked : Sensational Cakes, Bakes and Desserts.

2024-05-05T05:44:30Z

by Myers, Rich.
Call Number 641.865
Publication Date 2023
Summary This delicious cookbook brings you all the tastiest treats from the iconic Get Baked bakery, with 40 of their most delicious and visually striking recipes.
Format: Electronic Resources
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Vegan Cakes : Dreamy Cakes and Decadent Desserts.

2024-05-05T05:44:30Z

by Hardy, Sarah.
Call Number 641.8653
Publication Date 2020
Format: Electronic Resources
Click here to view book

Cat Litter Cake and Other Horrifying Desserts.

2024-05-05T05:44:30Z

by Vega, Ali.
Call Number 641.86
Publication Date 2017
Format: Electronic Resources
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Sweet Magic : Easy Recipes for Delectable Desserts.

2024-05-05T05:44:30Z

by Richard, Michel.
Call Number 641.86
Publication Date 2010
Summary From popular pastry chef Michel Richard, author of Happy in the Kitchen, comes Sweet Magic-a gorgeous, hand-illustrated primer of classic and innovative dessert recipes. Winner of multiple James Beard Awards and an acknowledged pastry genius whom Thomas Keller called "one of the great practitioners of the culinary arts in America" Michel Richard is on a mission to help you improve your dessert technique-and he's got the stuff to help serious bakers perform Sweet Magic over and over again!.
Format: Electronic Resources
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Vegan Desserts : Sumptuous Sweets for Every Season.

2024-05-05T05:44:30Z

by Kaminsky, Hannah.
Call Number 641.5636
Publication Date 2013
Summary Featuring more than one hundred simple but scrumptious recipes, Vegan Desserts offers alternatives to treats that are normally heavily laden with butter, eggs, and other animal products. With a new recipe for each season, Kaminsky keeps the emphasis on fresh fruits, vegetables, and herbs, offering desserts that are truly inspired and yet simple enough for anyone to make. Kaminsky insists that fresh, local produce--at the peak of ripeness--offers incomparable flavors that cannot be replicated with any amount of sugar, salt, or any baking extracts. As a result, her creative recipes will appeal to health-conscious bakers (all recipes are low in cholesterol and many feature natural sweeteners and whole grains), though even the sweetest sweet tooths among us will be more than satisfied by these tantalizing treats. From luscious lemon mousse and roasted apricot ice cream to black velvet cupcakes and almond chocolate blossoms, readers will find exciting new desserts as well as 100 percent-vegan versions of old favorites. Clear, precise directions guide readers through every step, and a mouthwatering photo accompanies each recipe. Golden saffron pound cake, no-bake pumpkin cr#65533;me br#65533;l#65533;e, black pearl truffles, chai poached pears, apricot frangipane tart--this cookbook has something for every dessert lover. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Vegan Desserts : Sumptuous Sweets for Every Season.

2024-05-05T05:44:30Z

Flourless : Recipes for Naturally Gluten-Free Desserts.

2024-05-05T05:44:30Z

by Spiridakis, Nicole.
Call Number 641.86
Publication Date 2014
Format: Electronic Resources
Click here to view book

Spiked Desserts : 75 Booze-Infused Party Recipes.

2024-05-05T05:44:30Z

by Dorsey, Colleen.
Call Number 641.62
Publication Date 2012
Format: Electronic Resources
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Cambridge slim cuisine : indulgent desserts / Sue Kreitzman.

2024-05-05T05:44:30Z

by Kreitzman, Susan L.
Call Number ARC 641.563 KRE
Publication Date 1991
Format: Books

The 100 Greatest Desserts of the South.

2024-05-05T05:44:30Z

by Furrh, Mary Leigh.
Call Number 641.86
Publication Date 2008
Format: Electronic Resources
Click here to view book

Dainty desserts for dainty people / Knox Gelatine.

2024-05-05T05:44:30Z

by Charles B. Knox Gelatine Co.
Call Number XX(272750.1)
Publication Date 1915
Summary This pamphlet from Knox Gelatine contains dessert recipes using Knox products.
Format: Electronic Resources
Click here to view video

Larousse classic desserts / [translated from the French].

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Call Number ARC STA 641.86 LAR
Publication Date 1979
Format: Books

Desserts : exotic desserts from the French Caribbean.

2024-05-05T05:44:30Z

Call Number 641.86 DES
Publication Date 1999
Format: Books

Hot and cold sweets and desserts [videorecording]

2024-05-05T05:44:30Z

Call Number DVD 641.86 HOT
Publication Date 2006 1992
Format: Video disc

Cakes : exotic desserts from the French Caribbean.

2024-05-05T05:44:30Z

Call Number 641.8653 CAK
Publication Date 1999
Format: Books

Confections : exotic desserts from the French Caribbean.

2024-05-05T05:44:30Z

Call Number 641.865 CON
Publication Date 1999
Format: Books

250 luscious refrigerator desserts / edited by Ruth Berolsheimer.

2024-05-05T05:44:30Z

by Berolzheimer, Ruth
Call Number ARC 641.865 TWO
Publication Date 1953
Format: Books

Le Cordon Bleu desserts / Laurent Duchene & Bridget Jones.

2024-05-05T05:44:30Z

by Duchene, Laurent.
Call Number 641.86 DUC
Publication Date 2005
Format: Books

Paramount desserts / Christine Manfield ; photography by Ashley Barber.

2024-05-05T05:44:30Z

by Manfield, Christine.
Call Number 641.86 MAN
Publication Date 1997
Format: Books

Cool desserts / Jane Suthering ; photographs by Linda Burgess.

2024-05-05T05:44:30Z

by Suthering, Jane.
Call Number ARC 641.86 SUT
Publication Date 1991
Format: Books

Harrods book of cakes & desserts/ by Pat Alburey.

2024-05-05T05:44:30Z

by Alburey, Pat
Call Number ARC STA 641.8653 ALB
Publication Date 1987
Format: Books

The sweet life : natural macrobiotic desserts / Marcea Weber.

2024-05-05T05:44:30Z

by Weber, Marcea.
Call Number ARC 641.86 WEB
Publication Date 1981
Format: Books

Le Cordon Bleu desserts / Laurent Duchene & Bridget Jones.

2024-05-05T05:44:30Z

by Duchene, Laurent.
Call Number 641.86 DUC
Publication Date 2009 2005
Summary The oldest and most famous culinary institute in the world reveals the secrets behind its most fabulous desserts. All the recipes you could desire, with essential, specially shot step-by-step technique sequences, all the basics and reinterpretations of classics with the use of contemporary decorations and presentations.
Format: Books

PS desserts / Philippa Sibley ; foreword by Christine Manfield.

2024-05-05T05:44:30Z

by Sibley, Philippa.
Call Number 641.86 SIB
Publication Date 2011
Summary PS Desserts is set to become the dessert lover's bible. Philippa Sibley is one of Australia's finest dessert and pastry chefs. Known as the 'Queen of Desserts', she has worked in some of the world's finest restaurants, such as Le Cote Saint Jacques in France. With a comprehensive, step-by-step section explaining basic techniques such as making puff pastry, chocolate sponge, meringue, panna cotta and ice creams and sorbets, as well as a chocolate section on ganache and decorations. With full-colour photography detailing each step, the basics section is an invaluable resource. The recipe section follows on from the techniques, with delicious recipes that are sure to become instant favourites, including classics like Lemon Tart and Tiramisu and signature dishes such as Raspberry & Chocolate Delice Brownie Icecream and Pineapple Donuts.
Format: Books

Thai cakes and desserts [electronic resource] / Chat Mingkwan.

2024-05-05T05:44:30Z

by Chat Mingkwan.
Call Number 641.8609593 MIN
Publication Date 2012
Summary In the past sweets were reserved for special occasions or for royalty in Thailand, but now you too can enjoy sweet and delicious Thai treats. Thai Cakes and Desserts features 35 authentic, mouth watering recipes to make delicious cakes, jellies, fruits, bars, puddings, custards, and more. Thai desserts have never been this easy to make! Recipes include:Almond jelly in jackfruit syrup, Steamed banana cakes, Coconut milk jellies, Sweet mung bean pudding, Grilled glazed bananas, Thai iced coffee, Steamed coconut custard with palm sugar, and many more! Also included are unit conversion tables, dual measurements, over 30 detailed photos, and essential Thai ingredients to make delicious desserts. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Format: Electronic Resources
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100 Desserts for 5 or Less [electronic resource].

2024-05-05T05:44:30Z

by Shannon, Angel.
Call Number 641.86
Publication Date 2009
Summary <DIV><DIV>Many restaurants offer a single serving of dessert for 5 or more, but recipes from <I>100 Desserts for 5 or Less</I> will serve the entire family! These incredibly tasty and made-from-scratch cookies, bars, cakes, pies, candies, and frozen desserts are ideal for every occasion or every day. <BR><BR>Plus, calorie counts per serving and tips on how to navigate the grocery aisles, make healthier choices, and pinch those pennies a little tighter to help people weather the storm of rising food costs and improve their meal-time enjoyment.</div></div>
Format: Electronic Resources
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Sweet gold : torten/cakes, desserts, sugar / Bernd Siefert.

2024-05-05T05:44:30Z

by Siefert, Bernd.
Call Number 641.8653 SIE
Publication Date 2005
Format: Books

Dolce : 80 Authentic Sweet Treats, Cakes and Desserts.

2024-05-05T05:44:30Z

by Zavan, Laura.
Call Number 641.860945
Publication Date 2016
Summary 80 easy and authentic Italian recipes for sweet treats, cakes and desserts.
Format: Electronic Resources
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Desserts in Jars : 50 Sweet Treats That Shine.

2024-05-05T05:44:30Z

by Olmanson, Shaina.
Call Number 641.86
Publication Date 2012
Summary A top blogger (Food For My Family: www.FoodForMyFamily.com) offers sweet and substantial recipes from a hip, developing trend, with 50 recipes and dozens of color photos.
Format: Electronic Resources
Click here to view book

Sweet Noshings : New Twists on Traditional Jewish Desserts.

2024-05-05T05:44:30Z

by Kritzer, Amy.
Call Number 641.5676
Publication Date 2016
Summary A fully illustrated gift book showcasing 30 recipes for traditional Jewish desserts with a modern twist.
Format: Electronic Resources
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Step by step desserts and confections / [Mary Berry].

2024-05-05T05:44:30Z

by Berry, Mary, author.
Call Number 641.86 BER
Publication Date 1991
Format: Books

Jeni's Splendid Ice Cream Desserts [electronic resource].

2024-05-05T05:44:30Z

by Bauer, Jeni Britton.
Call Number 641.862
Publication Date 2014
Format: Electronic Resources
Click here to view book

Delicious wicked : sinful desserts from your favourite chefs.

2024-05-05T05:44:30Z

by Australian Broadcasting Corporation
Call Number 641.86 DEL
Publication Date 2002
Format: Books

Petite Eats : Appetizers, Tasters, Miniature Desserts, and More.

2024-05-05T05:44:30Z

by Lawrence, Timothy W.
Call Number 641.812
Publication Date 2013
Summary Petite Eats will inspire any host or hostess to throw a tasting party. Just as wine and beer tasting grow in popularity in homes and apartments across the country, tasting parties are gaining status as the new craze. Why not? With bite-sized treats, guests get to sample more food, and hosts get to showcase their culinary prowess with a wider range of hors d'oeuvres, desserts, and even miniature drinks. From classy avocado shrimp cups to sizzling bacon-wrapped jalape#65533;os, chicken wings with spicy maple sauce to coconut petite fours, home cook Timothy W. Lawrence shows how anyone can whip up an amazing spread of small treats for any gathering. Here's a sampling of the more than 50 recipes included: Lobster and Fruit Cocktails Satay Chicken Skewers Bacon-Wrapped Dates with Maple Sauce Bruschetta with Tomato and Basil Baked Caramelized Onion and Goat Cheese Quesadillas Pulled Pork Sliders Fried Stuffed Jalape#65533;os S'mores Bites Mini Parfaits Frozen Lime Cups Berry Turnovers Mini Chipwiches Pineapple Rum Cocktails Strawberry Banana Pineapple Smoothies Whether it's game night, a bridal shower, or a spur-of-the-moment get-together, Petite Eats makes entertaining fun and easy. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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French desserts / Hillary Davis ; photographs by Steven Rothfeld.

2024-05-05T05:44:30Z

by Davis, Hillary, 1952-, author.
Call Number 641.860944 DAV
Publication Date 2016
Summary "They're all sweet, they're all delectable, and they're all homemade." Hillary Davis celebrates her favorite homemade French desserts, plus regional specialties with an ode to Italy, Spain, Germany and Switzerland. She includes easy recipes for making after-dinner special coffees and dessert liqueurs, as well as a chapter that provides basic foundations for pastry cream, Chantilly, crepe (crepe) batter, tart dough, almond paste, dessert sauces, French butter cream, among others. Recipes include: Chambord-Glazed Dark Chocolate Tart, Lime Yogurt Loaf Cake with Sugared Lime Drizzle, and Roasted Pineapple with Thyme Honey Ice Cream. Hillary Davis, food journalist, cooking instructor, and writer and creator of the popular food blog Marche Dimanche, is a long-time food columnist and restaurant critic for "New Hampshire Magazine, " and her work has been featured in many national and international magazine and website articles.
Format: Books

National Trust complete puddings & desserts / Sara Paston-Williams.

2024-05-05T05:44:30Z

by Paston-Williams, Sara, author.
Call Number 641.860941 PAS
Publication Date 2014 2012
Summary A mouthwatering collection of the nation's favourite puddings and desserts, from Chocolate Puddle Pudding and Sticky Toffee Sponge to Traditional Lemon Pancakes and Eton Mess. Includes recipes for baked and steamed puddings, fools and syllabubs, iced creams, fruits and jellies, custards and trifles, fried puddings, and pies and tarts, as well as sauces, custards and other irresistible accompaniments. Packed with suggestions for new twists on classic recipes, there is plenty to choose from, whether indulging in a special treat or an old favourite.
Format: Books

Simply desserts : sweet sensations for every occasion / Rosemary Wilkinson.

2024-05-05T05:44:30Z

by Wilkinson, Rosemary.
Call Number 641.86 WIL
Publication Date 1998
Format: Books

Hamlyn all colour book of puddings & desserts / Carol Bowen.

2024-05-05T05:44:30Z

by Bowen, Carol.
Call Number ARC 641.86 BOW
Publication Date 1982
Format: Books

Christine Manfield desserts / Christine Manfield ; photography by Ashley Barber.

2024-05-05T05:44:30Z

by Manfield, Christine.
Call Number 641.86 MAN
Publication Date 2004
Format: Books

A treasury of fine desserts / by Margaret & John Storm.

2024-05-05T05:44:30Z

by Storm, Margaret.
Call Number ARC 641.8 STO
Publication Date 1957
Format: Books

Great desserts / by C. Teubner and S. G. Schonfeldt.

2024-05-05T05:44:30Z

by Teubner, Christian.
Call Number ARC 641.86 TEU
Publication Date 1989
Format: Books

Sweet studio : the art of divine desserts / Darren Purchese.

2024-05-05T05:44:30Z

by Purchese, Darren.
Call Number 641.86 PUR
Publication Date 2012
Summary Sweet Studio is a laboratory for delectable desserts where classically trained pastry chef Darren Purchese produces exquisite and extravagant sweet creations. Each of his desserts are made from component parts such as jellies, mousses, sponges, creams, and spreads which are built up layer upon layer to create the finished work of sweet art.
Format: Books

Sweet [electronic resource] : inspired ingredients, unforgettable desserts / Gordon Valerie.

2024-05-05T05:44:30Z

by Gordon, Valerie.
Call Number 641.86 GOR
Publication Date 2013
Format: Electronic Resources
Click here to view book

Sweet Street : Show-Stopping Sweet Treats and Rockstar Desserts.

2024-05-05T05:44:30Z

by Polyviou, Anna.
Call Number 641.79999999999995
Publication Date 2018
Summary Co-host of top-rating Nine Network's Family Food Fight Anna Polyviou shares her dazzling recipes.
Format: Electronic Resources
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Frozen desserts : a complete retailer's guide / Malcolm Stogo.

2024-05-05T05:44:30Z

by Stogo, Malcolm.
Call Number 641.862 STO
Publication Date 1990
Format: Books

The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook.

2024-05-05T05:44:30Z

by Whetzel, Susan.
Call Number 641.862
Publication Date 2012
Format: Electronic Resources
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Sweet Auburn Desserts : Atlanta's Little Bakery That Could.

2024-05-05T05:44:30Z

by Jones, Sonya.
Call Number 641.86
Publication Date 2011
Format: Electronic Resources
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Sugar High : 50 Recipes for Cannabis Desserts: a Cookbook.

2024-05-05T05:44:30Z

by Sayegh, Chris.
Call Number 641.6379
Publication Date 2023
Format: Electronic Resources
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Gloriously Gluten Free : Sweet Treats, Cakes, Tarts and Desserts.

2024-05-05T05:44:30Z

by Jules, Frédérique.
Call Number 641.5639311
Publication Date 2019
Summary 80 easy, gluten-free recipes for sweet treats and celebration cakes - gluten-free patisserie that's a feast for the eyes as well as the tastebuds!.
Format: Electronic Resources
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Deceptive Desserts : A Lady's Guide to Baking Bad!.

2024-05-05T05:44:30Z

by McConnell, Christine.
Call Number 641.815
Publication Date 2016
Format: Electronic Resources
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Catering with Australian dairy foods : desserts / Australian Dairy Corporation

2024-05-05T05:44:30Z

by Australian Dairy Corporation.
Call Number ARC 641.67 CAT
Publication Date 1993
Format: Books

Wonderful ways to prepare desserts/ by Jo Ann Shirley

2024-05-05T05:44:30Z

by Shirley, Jo Ann
Call Number ARC 641.86 SHI
Publication Date 1978
Format: Books

Desserts, desserts, desserts / Emanuele Saracino, Bruno Pastorelli, Stefano Laghi.

2024-05-05T05:44:30Z

by Saracino, Emanuele, author.
Call Number 641.86 SAR
Publication Date 2000
Format: Regular print

Elegant Hungarian Tortes and Homestyle Desserts for American Bakers.

2024-05-05T05:44:30Z

by Szabó, Ella Kovács.
Call Number 641.8609439
Publication Date 2024
Summary When Ella Szabó fled her homeland during the Hungarian Revolution of 1956, she never dreamed that someday she would become a member of the US Olympic swimming team, an accomplished baker in America, and the author of a cookbook about Hungarian desserts. But a chance encounter with a fellow Hungarian in Connecticut led to Ella's becoming the custodian of a collection of heirloom recipes that form the core of this book. You'll learn from more than fifty recipes how to bake Hungarian tortes, cookies, pastries, and cakes, from elegant old-world pastry-shop classics like Linzer Torte and Esterhazy Torte to easy homestyle desserts, many of them from recipes that have never been published before. Try your hand at delicate nut-flour tortes made from walnuts, almonds, and hazelnuts: Almond Meringue Torte with Coffee-Cream Filling, Walnut Wedding Torte with Hazelnut Filling, and Chocolate Roulade with Hazelnut Cream. Enjoy easy-to-make Hungarian Almond Biscotti, Orange Kugelhopf, and Cherry Sponge Cake. And delight in devouring Walnut-Apricot-Lemon Bars, traditional Hungarian Cheese Biscuits, and Beigli, a Hungarian pastry roll filled with walnuts or poppy seeds, always eaten at Christmas. You'll also find a complete section on ingredients, equipment, and techniques, as well as several historical and contemporary photographs. And a bonus: most of the recipes for fine nut-flour tortes are naturally gluten-free.
Format: Electronic Resources
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Home Café : 100 Recipes for Irrestible Coffees & Delectable Desserts.

2024-05-05T05:44:30Z

by Aileen A, Anastacio.
Call Number 641.815
Publication Date 2010
Summary Life is too short to have a bad coffee or a lousy dessert, so satisfy your coffee cravings and sweet tooth with this inspiring collection of 100 recipes for hot and iced coffee drinks and delightful desserts. Popular coffee barista and pastry chef Aileen A. Anastacio shares an irresistible collection of tried-and-tested recipes, from a Hot Choco Macadamia Malt and Crème Caramel Latte to a Black Bottom Banana Cream Pie, Red Velvet Cupcake and Fallen Chocolate Cake, that can be easily prepared and enjoyed in the cosy comfort of home. Complete with a step-by-step guide to making a good cup of coffee, this has all you need to recreate the total café experience whenever you feel like it. Discover the essentials of making good espresso Make espresso drinks without an espresso machine Create the layered effect for espresso drinks, and decorate your drinks with chocolate etching or latte art Bake scrumptious treats to go with your favourite coffee drink.
Format: Electronic Resources
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Desserts, salads and savoury dishes : the Davis gelatine way.

2024-05-05T05:44:30Z

by Davis Gelatine Organization (Australia)
Call Number ARC 641.864 DAV
Publication Date 1969 1968 1967 1966 1965
Format: Books

Sweets & desserts from the Middle East / Arto Der Haroutunian.

2024-05-05T05:44:30Z

by Der Haroutunian, Arto, 1940-1987, author.
Call Number 641.860956 DER
Publication Date 2013
Summary All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; His Sweets & Desserts of the Middle East is regarded as the seminal work on the subject but it had been out of print for almost thirty years. At last here in a new edition is the Middle Eastern cookbook that everyone wants. In this book he takes us on a sumptuous and erudite tour of one of the delights of Middle Eastern cuisine. Sweets and desserts occupy a special place in those lands where natutal food resources can sometimes be limited. The people have made supreme the art of creating delights from very little and in doing do have enriched their world with wafer-thin pastries, luscious halvas, crunchy biscuits, exotic fruits and cool refreshing sorbets. Many Middle Eastern desserts are very sweey (literally soaked in honey or syrup) and yet their variety is infinite. It reflects the multifarious origins and races of the people of the region and combines ancient traditions and modern influences. One basic sweet may have been adapted in a dozen different ways. Tantalisingly fragrant, sweet and succulent or dry and spiced with the aroma of the East they transport us as if by magic carpet to the exotic lands of the orient. There are recipes for sesame and date baklavas, almond and pistachio coated biscuits, tempting stuffed fruits, rich mousses, delicate sorbets and syrups, jams and preserves, all of which may tempt you to conjure up these Middle Eastern delicacies in your own home.
Format: Books

Desserts : mouthwatering recipes for delectable dishes / contributing editor, Rosemary Wilkinson.

2024-05-05T05:44:30Z

by Wilkinson, Rosemary
Call Number 641.86 DES
Publication Date 2001
Format: Books

Desserts, cheesecakes & gateaux / by Jenny Allday ; illustrated by Ian Jones.

2024-05-05T05:44:30Z

by Allday, Jenny
Call Number ARC 641.86 ALL
Publication Date 1984
Format: Books

Gordon Ramsay's just desserts / Gordon Ramsay with Roz Denny.

2024-05-05T05:44:30Z

by Ramsay, Gordon.
Call Number ARC 641.86 RAM
Publication Date 2002
Format: Books

New flavors for desserts / recipes, Raquel Pelzel ; photographs, Tucker + Hossler.

2024-05-05T05:44:30Z

by Pelzel, Raquel.
Call Number 641.86 PEL
Publication Date 2008
Summary Inspired by fruits, herbs and vegetables at their peak of ripeness, the recipes are grouped by season.
Format: Books

Instant Pot Desserts : Sweet Recipes for Your Electric Pressure Cooker.

2024-05-05T05:44:30Z

by Randolph, Laurel.
Call Number 641.86
Publication Date 2020
Format: Electronic Resources
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Mermaid Food : 50 Deep Sea Desserts to Inspire Your Imagination.

2024-05-05T05:44:30Z

by Gallagher, Cayla.
Call Number 641.8653
Publication Date 2019
Format: Electronic Resources
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Sweet Bake Shop : Delightful Desserts for the Sweetest of Occasions.

2024-05-05T05:44:30Z

by Sam, Tessa.
Call Number 641.86
Publication Date 2018
Format: Electronic Resources
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Sweet Mary Jane : 75 Delicious Cannabis-Infused High-End Desserts.

2024-05-05T05:44:30Z

by Lazarus, Karin.
Call Number 641.86
Publication Date 2015
Format: Electronic Resources
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Seasonal Fruit Desserts : From Orchard, Farm, and Market [a Cookbook].

2024-05-05T05:44:30Z

by Madison, Deborah.
Call Number 641.86
Publication Date 2012
Format: Electronic Resources
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Chocolate : Heavenly Recipes for Desserts, Cakes and Other Divine Treats.

2024-05-05T05:44:30Z

by Donovan, Jennifer.
Call Number 641.6374
Publication Date 2009
Format: Electronic Resources
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Tava : Eastern European Baking and Desserts from Romania and Beyond.

2024-05-05T05:44:30Z

by Georgescu, Irina.
Call Number 641.8609498
Publication Date 2022
Summary A collection of cake, bake and dessert recipes from Romania and Eastern Europe.
Format: Electronic Resources
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Baked Occasions : Desserts for Leisure Activities, Holidays, and Informal Celebrations.

2024-05-05T05:44:30Z

by Lewis, Matt.
Call Number 641.86
Publication Date 2014
Format: Electronic Resources
Click here to view book

Vegan Chocoholic : Cakes, Biscuits, Pies, Desserts and Quick Sweet Snacks.

2024-05-05T05:44:30Z

by Hochuli, Philip.
Call Number 641.5636
Publication Date 2017
Format: Electronic Resources
Click here to view book

Bacon : 45+ Mouthwatering Recipes for Appetizers, Main Dishes, and Desserts.

2024-05-05T05:44:30Z

by Hooper, Amy.
Call Number 641.664
Publication Date 2014
Summary A guide to dry curing and wet curing pork and making bacon from scratch, along with more than 45 flavor-filled bacon recipes for dinner, desserts, snacks and salads.
Format: Electronic Resources
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Tanoshii [electronic resource] : Joy of Making Japanese-style Cakes & Desserts

2024-05-05T05:44:30Z

by Masataka, Yamashita.
Call Number 641.8653
Publication Date 2012
Summary Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly uniq
Format: Electronic Resources
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Luscious berry desserts / by Lori Longbotham ; photographs by James Carrier.

2024-05-05T05:44:30Z

by Longbotham, Lori
Call Number 641.647 LON
Publication Date 2006
Summary "Intended for those who swoon when the first crop of ripe red strawberries makes their debut at the farmers' market; for those who believe raspberries should have their own special food group; for those who never met a blueberry they didn't like. This book offers recipes that present a way to serve berries." - - Book Jacket.
Format: Books
Table of contents only Publisher description

Super Cute Crispy Treats : Nearly 100 Unbelievable No-Bake Desserts.

2024-05-05T05:44:30Z

by Fox Whipple, Ashley.
Call Number 641.86
Publication Date 2015
Summary Super Cute Crispy Treats contains over 100 step-by-step recipes, experiments, and ideas for marshmallow squares.
Format: Electronic Resources
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Tanoshii : joy of making Japanese style cakes and desserts / Yamashita Masataka.

2024-05-05T05:44:30Z

by Masataka, Yamashita
Call Number 641.860952 MAS
Publication Date 2013
Summary Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly unique.
Format: Books

Maida Heatter's book of great desserts / drawings by Toni Evins.

2024-05-05T05:44:30Z

by Heatter, Maida
Call Number ARC 641.86 HEA
Publication Date 1999 1974
Format: Books

Heavenly chocolate desserts : tarts, mousses, brownies and more / editor, Celine Hughes.

2024-05-05T05:44:30Z

by Hughes, Celine
Call Number 641.6374 HEA
Publication Date 2008
Format: Books

The Australian Women's Weekly healthy desserts/ edited by Pamela Clark.

2024-05-05T05:44:30Z

by Clark, Pamela.
Call Number ARC PER 641.86 AUS
Publication Date 1999
Format: Books

Love Fed [electronic resource] : Purely Decadent, Simply Raw, Plant-Based Desserts

2024-05-05T05:44:30Z

by Ross, Christina.
Call Number 641.86
Publication Date 2015
Summary Desserts that are rich in flavorand all things good for you!In Love Fed: Purely Decadent and Completely Simple Raw, Plant-Based Desserts, Christina Ross of PatisseRaw and Love-Fed.com serves up raw, vegan treats full of nourishing ingredients and intense flavor, but without a touch of gluten, dairy, or refined sweeteners.Love Fed takes the plant-based, no-cook method of preparing desserts to new heights with more than 80 delicious, easy recipes. Inspired by French pastries and conventional classics, Christina gives you everything from Pistachio Saffron Rosewater Ice Cream and Chocolate Hazeln
Format: Electronic Resources
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Eat Cake Naked : aphrodisiac desserts to heat up your love life.

2024-05-05T05:44:30Z

by Reiley, Amy.
Call Number 641.86
Publication Date 2017
Format: Electronic Resources
Click here to view book

Fresh ways with desserts / by the editors of Time-Life Books

2024-05-05T05:44:30Z

by Time-Life Books
Call Number 641.86 FRE
Publication Date 1986
Format: Books

Tofu cookery : soups, salads, snacks, main dishes, and desserts / Fusako Holthaus.

2024-05-05T05:44:30Z

by Holthaus, Fusako
Call Number ARC 641.65655 HOL
Publication Date 1982
Format: Books

Sweet street : show-stopping sweet treats and rockstar desserts / Anna Polyviou.

2024-05-05T05:44:30Z

by Polyviou, Anna, author.
Call Number 641.86 POL
Publication Date 2018 2016
Summary "Afternoon tea just got a makeover. With her signature mohawk and rockstar personality, Anna Polyviou (aka the Punk Princess of Pastry) is all about breaking the rules, turning the world of high-end patisserie into a high-energy, interactive party experience. In Sweet Street, Anna brings her world-class training, techniques and flavours into your kitchen. Her recipes will tempt you to grab a bowl and spoon, gather some delicious ingredients and whip up a sweet treat, whether it's a classic with a modern twist, a new take on afternoon tea or a knockout dessert to wow your guests. Home cooks of all levels will find expert tips, encouragement and bucket loads of ideas, from quick and easy treats like Cheat's Trifle and Cherry on Top to challenging show stoppers such as Anna's Mess, Carrot Cake and Anna's Tower of Terror. Packed with inspiration, Sweet Street will show you just how easy spectacular cooking can be." -- Provided by publisher.
Format: Books

The Great Gelatin Revival : Savory Aspics, Jiggly Shots, and Outrageous Desserts.

2024-05-05T05:44:30Z

by Albala, Ken.
Call Number 641.8642
Publication Date 2023
Format: Electronic Resources
Click here to view book

Sweeter off the Vine : Fruit Desserts for Every Season [a Cookbook].

2024-05-05T05:44:30Z

by Arefi, Yossy.
Call Number 641.64
Publication Date 2016
Format: Electronic Resources
Click here to view book

Baking Out Loud : Fun Desserts with Big Flavors: a Baking Book.

2024-05-05T05:44:30Z

by Goldsmith, Hedy.
Call Number 641.86
Publication Date 2012
Format: Electronic Resources
Click here to view book

Rustic Fruit Desserts : Crumbles, Buckles, Cobblers, Pandowdies, and More [a Cookbook].

2024-05-05T05:44:30Z

by Schreiber, Cory.
Call Number 641.86
Publication Date 2010
Format: Electronic Resources
Click here to view book

Tanoshii (New Edition) : Joy of Making Japanese-Style Cakes and Desserts.

2024-05-05T05:44:30Z

by Masataka, Yamashita.
Call Number 641.860952
Publication Date 2021
Summary Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly unique. Tanoshii clinched the Best First Cookbook award at the Gourmand World Cookbook Awards 2013 and continues to be a bestseller.
Format: Electronic Resources
Click here to view book

Cheesecake [electronic resource] : 60 classic and original recipes for heavenly desserts

2024-05-05T05:44:30Z

by Miles, Hannah.
Call Number 641.86
Publication Date 2015
Summary Cheesecakes are one of the oldest desserts in existence, traceable back to ancient Greece, where they were served to the Olympic athletes. And it's no wonder they have been around so long! Simple to make and undeniably irresistible, Cheesecake celebrates this most beloved of desserts. A chapter on the Classics includes simple Baked Vanilla, Raspberry Ripple and Chocolate Chip cheesecakes. Whatever the time of year, Fruity cheesecakes are the best way to enjoy whatever is in season; try Strawberry and Clotted Cream, Pink Rhubarb or Bananas Foster. For those with the most incurable of sweet too
Format: Electronic Resources
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Morocco on a Plate : Breads, Entrees, and Desserts with Authentic Spice.

2024-05-05T05:44:30Z

by Hofberg, Caroline.
Call Number 641.5964 HOF
Publication Date 2014
Summary The Moroccan kitchen is full of brilliant flavors, scents, and colors. Deeply sensual, Moroccan cuisine evokes images of the Arabian Nights and ancient mysticism that speaks to the senses and inspires the connoisseur with its fragrant spices, dried fruits, olives. Morocco on a Plate captures on the page the traditions and secrets of Morocco's delicacies and brings them to the Western reader in a stunning display. Luscious photos, bold colors, and passages on the history of Morocco make this book a beautiful addition to the coffee table as well as an indispensable asset to the kitchen counter. Morocco on a Plate includes recipes for such traditional dishes as: Harissa Couscous with roasted vegetables Fish kebabs Stuffed lamb patties Turkey stew with figs Spiced apples with cinnamon and rosewater And much more With detailed descriptions of ingredients and simple instructions, these recipes are perfect for cooks of any level of experience. Discover authentic Moroccan spices, salads with the tang of citrus, nourishing stews, and exotic desserts. Eat food that embraces color, body, and texture--that is not just gorgeous but healthy and tastes of distant destinations. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Bon Appétit Desserts : The Cookbook for All Things Sweet and Wonderful.

2024-05-05T05:44:30Z

by Fairchild, Barbara.
Call Number 641.86
Publication Date 2010
Summary For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly--every time. Now, culled from Bon Appetit's extensive archives and including never-before-published recipes, Bon Appetit Desserts promises to be the comprehensive guide to all things sweet and wonderful.    Authored by Bon Appetit editor-in-chief Barbara Fairchild, Bon Appetit Desserts features more than 600 recipes--from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result. Bon Appetit Desserts is destined to be the definitive, comprehensive, invaluable dessert resource.   "This is a gorgeous book that makes me want to make everything--no, taste everything--inside! This is a must-have for every baker, cook, and sweet freak in your life." --Elizabeth Falkner, chef and owner of Citizen Cake and Orson   "At last, a collection of Bon Appetit's most treasured dessert recipes, thoroughly tested as always, beautifully illustrated, and, of course, wonderfully delicious. You'll reach for this book each time sweets are on your menu, but you'll come back to it just as often for its myriad tips; great chapters on ingredients, equipment, and techniques; and the many detailed and easy-to-grasp how-tos.   It's truly a one-stop book for all of us who love baking." --Dorie Greenspan, author of Baking: From My Home to Yours and Around My French Table   "Bon Appetit Desserts is filled with exactly the kind of sweets I like to make: inviting, unpretentious, and easy to love, but also innovative enough to turn a few heads. And the best part is, Bon Appetit Desserts is not only about recipes. With chapters on ingredients, equipment, and techniques, plus a slew of tips from the Bon Appetit test kitchens, it's also a mini-education. Oh, in case you aren't sold yet, I have ten words for you: Banana Layer Cake with Caramel Cream and Sea Salt-Roasted Pecans." --Molly Wizenberg, author of A Homemade Life: Stories and Recipes from My Kitchen Table.
Format: Electronic Resources
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Indonesian cakes & desserts [electronic resource] / William Wongso & Hayatinufus A. L. Tobing.

2024-05-05T05:44:30Z

by Wongso, William W.
Call Number 641.8609598 WON
Publication Date 2012
Summary Indonesian Cakes & Desserts offers over 30 easy recipes to make some of the tastiest Southeast Asian treats. Indonesia is an archipelago rich with tropical fruits. The people of Indonesia have been crafting delectable desserts for thousands of years. Featured in this cookbook are some of the authentic recipes to make cakes, pastries, smoothies, porridges, custards, cookies, pudding, and tarts that taste like they're straight from Bali or Java. Recipes include:Mashed banana and coconut cream fritters Sweet potato fritters Durian tarts Avocado smoothies Steamed caramel cakes Sweet sago rolls Swe
Format: Electronic Resources
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Delicious Maine Desserts [electronic resource] : 108 Recipes, from Easy to Elaborate

2024-05-05T05:44:30Z

by Simonds, Cynthia Finnemore.
Call Number 641.86
Publication Date 2009
Summary In Cynthia Finnemore Simonds previous books, she established a reputation for creating original recipes using local ingredients. Now she turns her attention to desserts built on regional foods. Look for recipes that include blueberries and other fruits, as well as squash, rhubarb, maple syrup, and items produced in Maine wineries and distilleries. Recipes featuring molasses, citrus, rum, chocolate, and other imported goodies recall Maine's seafaring days, when ships carried products from around the world.
Format: Electronic Resources
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Practically Raw Desserts : Flexible Recipes for All-Natural Sweets and Treats.

2024-05-05T05:44:30Z

by Crawley, Amber Shea.
Call Number 641.86
Publication Date 2015
Format: Electronic Resources
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Home-style Chinese Cooking : Main Dishes. Rice and Noodles. Soups. Desserts.

2024-05-05T05:44:30Z

by Wan, Tsung-Yun.
Call Number 641.59510202000001
Publication Date 2016
Summary Cookbook author and food blogger Tsung-Yun Wan follows up her bestselling book Home-style Taiwanese Cooking with another exciting collection of 60 Chinese recipes that are sure to whet your appetite. Find mouth-watering dishes such as squid stuffed with savoury sticky rice, beef shank with spring onion pancake wraps and ginger milk curd with plum compote in this treasury of Chinese favourites. With informative headnotes that tell the stories behind the dishes, insightful cooking tips and step-by-step photos of cooking techniques, Home-style Chinese Cooking will guide and inspire home cooks to prepare delicious everyday Chinese dishes in their home kitchens.
Format: Electronic Resources
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Gluten-Free Miniature Desserts : Tarts, Mini Pies, Cake Pops, and More.

2024-05-05T05:44:30Z

by Lawrence, Timothy W.
Call Number 641.5638
Publication Date 2013
Summary The only thing better than traditional dessert is an adorably small dessert you can pick up with your fingers and devour in a few sumptuous bites. Cake pops, mini pies, and tiny tarts are everyone's favorite new treats, and it's no wonder--they're cute, they're fun, and they're small enough that you can sample one of each at a party! For the growing population with gluten allergies or sensitivity, dessert is tricky territory. Gehring, who has been gluten-free for three years, has experienced many of the pitfalls of gluten-free cooking and baking so you don't have to! She and her husband, Lawrence, have developed more than sixty recipes you'll have fun making and feel great eating. * Ginger peach tartlets * Chocolate peanut butter cake pops * Meringue nests with citrus cream * Candied orange peel * Macarons * Mini red velvet cupcakes * Chocolate chip cheesecakes * Blackberry pies with honey lavender cream * Coconut sorbet shots * Maple walnut truffles Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Desserts Illustrated : The Ultimate Guide to All Things Sweet 600+ Recipes.

2024-05-05T05:44:30Z

by Kitchen, America's Test.
Call Number 641.86
Publication Date 2022
Format: Electronic Resources
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Cakes, pastries and desserts : tradition and evolution according to the Etoile.

2024-05-05T05:44:30Z

by Istituto Superiore Arti Culinarie Etoile (Venice, Italy)
Call Number 641.865 CAK
Publication Date 1996
Format: Books

Felchlin's desserts for 1000 / written by Benno Eigenmann and Joe Gollob

2024-05-05T05:44:30Z

by Eigenmann, Benno
Call Number 641.86 FEL
Publication Date 1987
Format: Books

Gordon Ramsay's desserts / with Roz Denny ; photographs by Georgia Glynn Smith.

2024-05-05T05:44:30Z

by Ramsay, Gordon.
Call Number 641.5 RAM
Publication Date 2010
Format: Books

Grand livre de cuisine : Alain Ducasse's desserts and pastries / Frédéric Robert.

2024-05-05T05:44:30Z

by Robert, Frédéric.
Call Number 641.86 ROB
Publication Date 2002
Format: Books

Desserts by Pierre Hermé / written by Dorie Greenspan ; photographs by Hartmut Kiefer.

2024-05-05T05:44:30Z

by Hermé, Pierre.
Call Number 641.860944 HER
Publication Date 1998
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0914/97046131-d.html

Vegan Desserts in Jars : Adorably Delicious Pies, Cakes, Puddings, and Much More.

2024-05-05T05:44:30Z

by Holechek Peters, Kris.
Call Number 641.86
Publication Date 2013
Summary SWEET TREATS IN CHARMING JARSWith easy-to-follow recipes and gorgeous color photos, Vegan Desserts in Jars shows how to make tasty treats that are already in the perfect dish for serving, storing and sharing at parties. Portable, gift-able and delicious, this book's little delights are sure to make a big impression, including: No-Bake Pecan Pie Raspberry Brownie Bombs Cream-Filled Carrot Cake Grasshopper Pies Pumpkin Crème Brûlée Salty Almond Cheesecake Peanut Butter Cream Cups Chocolate Babka Blossoms.
Format: Electronic Resources
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Eat and Enjoy Gluten Free : Easy Meals, Brilliant Bakes and Delicious Desserts.

2024-05-05T05:44:30Z

by Strange, Laura.
Call Number 641.5639311
Publication Date 2024
Format: Electronic Resources
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Kaffeehaus : Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague.

2024-05-05T05:44:30Z

by Rodgers, Rick.
Call Number 641.86
Publication Date 2014
Format: Electronic Resources
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Sweet Laurel : Recipes for Whole Food, Grain-Free Desserts: a Baking Book.

2024-05-05T05:44:30Z

by Gallucci, Laurel.
Call Number 641.86
Publication Date 2018
Format: Electronic Resources
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Extreme Cakeovers : Make Showstopping Desserts from Store-Bought Ingredients: a Baking Book.

2024-05-05T05:44:30Z

by Reichart, Sasha.
Call Number 641.8653
Publication Date 2013
Format: Electronic Resources
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Sweetly Raw Desserts : Raw Vegan Chocolates, Cakes, Cookies, Ice Cream, and More.

2024-05-05T05:44:30Z

by Pace, Heather.
Call Number 641.86
Publication Date 2015
Summary Sweetly Raw Desserts is full of recipes and techniques to help raw foodists learn to make indulgent desserts that are simple and healthy.
Format: Electronic Resources
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Essential Pepin Desserts : 160 All-Time Favorites from My Life in Food.

2024-05-05T05:44:30Z

by Pépin, Jacques.
Call Number 641.5944
Publication Date 2012
Format: Electronic Resources
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Giuseppe's Italian Bakes : Over 60 Classic Cakes, Desserts and Savoury Bakes.

2024-05-05T05:44:30Z

by Dell'Anno, Giuseppe.
Call Number XX(307222.1)
Publication Date 2022
Format: Electronic Resources
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Delicious Rose-Flavored Desserts : A Modern and Fragrant Take on Classic Recipes.

2024-05-05T05:44:30Z

by Polinsky, Judy C.
Call Number 641.86
Publication Date 2016
Summary Imagine a table laden with sweet dishes--cakes, puddings, creams, custards, jellies, candied fruits, marzipan, ice creams--molded into exotic forms, all flavored with roses and served as the final course of an elegant meal! In the Georgian era (1714-1830) rose-flavored treats were a mainstay in the homes of the well-to-do, who would create an entire table of sweets as a show of wealth and power. In Delicious Rose-Flavored Desserts, culinary historian Judy Polinsky explores the use of roses and rose water in Georgian cooking and baking. With a foreword by Clair Martin, Curator Emeritus of the Rose Garden at the Huntington Library and Gardens, this book is packed with information about the history of roses as a food flavoring and the benefits of consuming rose water, instructions on how to select roses by scent and rose family, and directions for how to prepare rosewater from your own roses, in addition to more than fifty recipes (or as the Georgians wrote, "receipts"). Unique in its structure, the book will feature the original eighteenth-century recipe along with the modern version. Polinsky tested each recipe first by hand and then retested using modern appliances, such as mixers and food processors. The reward is in the subtle blending and mixing of unexpected flavors to create wonderfully tasty treats. Whether your interest is in cooking, rose gardening, or history, using roses from your garden to re-create unusual recipes is an adventure and great fun! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

The Healthy Matcha Cookbook : Green Tea Inspired Meals, Snacks, Drinks, and Desserts.

2024-05-05T05:44:30Z

by Quinn-Doblas, Miryam.
Call Number 641.5637
Publication Date 2015
Summary A Beautiful Collection of Recipes Featuring One of the World's Most Popular and Powerful Superfoods In The Healthy Matcha Cookbook, food blogger and registered dietitian Miryam Quinn-Doblas explores the various ways matcha powder--a main component of green tea--can be incorporated into everyday recipes to give your immune system the boost it needs to keep you healthy. The health benefits of matcha powder far exceed those of green tea in drink form. The more than sixty recipes in this cookbook are easy to prepare and feature fresh, high-quality ingredients that aim to incorporate matcha powder, a powerful antioxidant, into the diet. This cookbook will take each reader on a healthy cooking journey with foolproof recipes such as: Creamy kale tomato pasta Curried coconut broccoli soup Chocolate chunk cookies Breakfast frittatas and muffins Energy truffles and bars And many more! If you want to feel better, have more energy, and decrease the amount of toxins in your body, The Healthy Matcha Cookbook is a great resource that will help you restore and strengthen your mental and physical health. This is a beautiful guide that offers home cooks of all levels the chance to transform meals into satisfying, wholesome, healthy food using one of the world's most popular superfoods. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

So French so sweet : delectable cakes, tarts, crèmes and desserts / Gabriel Gaté.

2024-05-05T05:44:30Z

by Gaté, Gabriel, 1955-, author.
Call Number 641.860944 GAT
Publication Date 2017 2012
Summary So French So Sweet is Gabriel Gate's love letter to patisserie, baking and sweet treats. An irresistible collection of French classics and Gabriel's most treasured sweet recipes, it brings together exquisite cakes and tarts, refreshing sorbets and fruity desserts, scrumptious ice creams, mousses and cremes and heavenly warm desserts. With a focus on fresh seasonal ingredients and home-style cooking, Gabriel shows just how simple it is to create classic French desserts at home.
Format: Books

Soups, salads and desserts their making and serving / by Sophie B. Hurd.

2024-05-05T05:44:30Z

by Hurd, Sophie B., author.
Call Number XX(272730.1)
Publication Date 1908
Summary Pamphlet from the Burt Olney Canning Co. with discussion of their canned goods and recipes.
Format: Electronic Resources
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Quarry shop wholewheat baking recipes : bread, cakes, biscuits, pastry, pizza, pancakes, desserts.

2024-05-05T05:44:30Z

by Centre for Alternative Technology, Llwyngwern Quarry (Wales)
Call Number ARC 641.563 QUA
Publication Date 1989 1988 1987 1986 1985
Format: Books

Great Italian : antipasto, pizza, pasta, mains, salads, desserts / [food editor, Pamela Clark].

2024-05-05T05:44:30Z

Call Number 641.5945 GRE
Publication Date 2013
Format: Books

500 desserts : the only compendium of desserts you'll ever need / Wendy Sweetner.

2024-05-05T05:44:30Z

by Sweetser, Wendy.
Call Number 641.86 SWE
Publication Date 2012
Format: Books

Incredible Plant-Based Desserts : Colorful Vegan Cakes, Cookies, Tarts, and Other Epic Delights.

2024-05-05T05:44:30Z

by Cheng, Anthea.
Call Number 641.86
Publication Date 2019
Summary Incredible Plant-Based Desserts teaches how to make extraordinary healthy, indulgent, plant-based desserts from an Instagram superstar.
Format: Electronic Resources
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Salty Sweets : Delectable Desserts and Tempting Treats with a Sublime Kiss of Salt.

2024-05-05T05:44:30Z

by Matheson, Christie.
Call Number 641.86
Publication Date 2009
Format: Electronic Resources
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Sweet on Denmark : contemporary Danish desserts / Birthe Karen Jensen ; foreword by Ole Henriksen.

2024-05-05T05:44:30Z

by Jensen, Birthe
Call Number 641.8609489 JEN
Publication Date 2011
Format: Books

Sweet seasons : fabulous restaurant desserts made simple / Richard Leach ; photography by Boyd Hagen.

2024-05-05T05:44:30Z

by Leach, Richard, 1965-
Call Number 641.86 LEA
Publication Date 2001
Format: Books

Grand finales : desserts and sweets flavored with liqueurs, rums, and brandies / Dick Taeuber.

2024-05-05T05:44:30Z

by Taeuber, Dick, 1933-
Call Number ARC 641.86 TAE
Publication Date 1982
Format: Books

Great desserts from the great chefs / by Baba S. Khalsa and Andrea Opalenik.

2024-05-05T05:44:30Z

by Khalsa, Baba S.
Call Number 641.86 KHA
Publication Date 1994
Format: Books

Patisserie : an encyclopedia of cakes, pastries, cookies, biscuits, chocolate, confectionery & desserts / Aaron Maree

2024-05-05T05:44:30Z

by Maree, Aaron
Call Number 641.865 MAR
Publication Date 1994
Format: Books

Sweet Cravings : 50 Seductive Desserts for a Gluten-Free Lifestyle [a Baking Book].

2024-05-05T05:44:30Z

by Bussanich, Kyra.
Call Number 641.86
Publication Date 2013
Format: Electronic Resources
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The New England Orchard Cookbook : Harvesting Dishes & Desserts from the Region's Bounty.

2024-05-05T05:44:30Z

by Beaulieu, Linda.
Call Number 641.640974
Publication Date 2016
Format: Electronic Resources
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Welcome Home Harvest Cookbook : Quick-And-Easy Farm-to-Table Dinners and Desserts.

2024-05-05T05:44:30Z

by Comerford, Hope.
Call Number 641.56299999999999
Publication Date 2018
Format: Electronic Resources
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BakeClass Step by Step : Recipes for Savoury Bakes, Bread, Cakes, Biscuits and Desserts.

2024-05-05T05:44:30Z

by Manning, Anneka.
Call Number 641.815
Publication Date 2021
Summary An essential baking book that progressively builds the home cook's skills and confidence through technique-based lessons and delicious recipes.
Format: Electronic Resources
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Raw Food Kitchen [electronic resource] : Naturally vibrant recipes for breakfast, snacks, mains & desserts

2024-05-05T05:44:30Z

by Gulin, Dunja.
Call Number 641.302
Publication Date 2014
Summary There's so much more to raw food than smoothies and grated carrots. More and more people are turning to raw food to give them energy, boost their immune system, clear their skin, lose weight and stay slim. There are so many dishes and ways of working with raw food to create an interesting, sustainable diet, without needing many hard-tofind ingredients or hours of preparation. This friendly cookbook is the perfect guide to introducing raw food into your life and understanding how certain ingredients, and their preparation, can be not only delicious and appealing, but also hugely beneficial to
Format: Electronic Resources
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100 Desserts to Die For : Quick, Easy, Delicious Recipes for the Ultimate Classics.

2024-05-05T05:44:30Z

by Deseine, Trish.
Call Number 641.86
Publication Date 2016
Summary The best of the best of dessert recipes - one hundred simple recipes to make at home and serve to impress your guests - Glamour for the dinner table - and all the effect with minimum effort.
Format: Electronic Resources
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Sweet Carolina [electronic resource] : Favorite Desserts and Candies from the Old North State

2024-05-05T05:44:30Z

by Edelman, Foy Allen.
Call Number 641.8609756
Publication Date 2009
Summary This collection features recipes for more than 220 desserts from the kitchens of ordinary North Carolinians, along with the cooks' equally flavorful reminiscences, tips, and instructions for successfully creating these sweets.<BR>
Format: Electronic Resources
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Fabulous fondant desserts / Paul Simon ; photography by Akiko Ida ; styling by Stephanie Hure.

2024-05-05T05:44:30Z

by Simon, Paul, 1967-
Call Number 641.8644 SIM
Publication Date 2010
Summary Creme eggs, toffee, chocolate, lemon curd and fruity preserves are all deliciously moist fillings for these mouth-watering fondant mini puddings. This isn't just any cookery book this is one of the new Les Petits Plats Francais series from Simon & Schuster Illustrated books.
Format: Books

Everything Chocolate : A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts.

2024-05-05T05:44:30Z

by Kitchen, America's Test.
Call Number 641.6374
Publication Date 2020
Format: Electronic Resources
Click here to view book

Sweet utopia : simply stunning vegan desserts / by Sharon Valencik ; with photography by Milan Valencik.

2024-05-05T05:44:30Z

by Valencik, Sharon.
Call Number 641.86 VAL
Publication Date 2009
Format: Books

Felchlin's desserts for 1000 / written by Benno Eigenmann; in cooperation with Joe Gollob

2024-05-05T05:44:30Z

by Eigenmann, Benno
Call Number 641.86 FEL
Publication Date 1987
Format: Books

Clean Desserts : Delicious No-Bake Vegan and Gluten-Free Cookies, Bars, Balls, and More.

2024-05-05T05:44:30Z

by Tillman, Karielyn.
Call Number 641.86
Publication Date 2019
Format: Electronic Resources
Click here to view book

Farm-To-Table Desserts : 80 Seasonal, Organic Recipes Made from Your Local Farmers' Market.

2024-05-05T05:44:30Z

by Shishak, Lei.
Call Number 641.86
Publication Date 2017
Summary When we shop at farmers' markets, we support our local economy and consume food that's healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit. With more than eighty sweet recipes divided by season, Farm-to-Table Desserts shows readers how to create simple desserts using fresh and local ingredients at their prime. With Lei's instruction, home cooks will see how easy it is to bake fresh year-round. Recipes include some of Lei's favorites: * Stone peach cobbler * Fig jam * Sweet corn panna cotta * Strawberry hand pie * Sweet potato cake * Blood orange pot de cr#65533;me.
Format: Electronic Resources
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Slow Cooker Desserts : Hot, Easy, and Delicious Custards, Cobblers, Souffles, Pies, Cakes, and More.

2024-05-05T05:44:30Z

by Downing, Jonnie.
Call Number 641.86
Publication Date 2012
Summary HOT AND SCRUMPTIOUS DESSERTS STRAIGHT FROM YOUR SLOW COOKERDiscover the hassle-free way to have the most delicious dessert. Toss the ingredients in your slow cooker, let them cook while you enjoy a relaxing dinner. Then, serve the piping hot treat to your family (don't forget to top it off with a scoop of ice cream!) Slow Cooker Desserts has everything from puddings and crisps, to desserts you didn't even know you could cook in a slow cooker like brownies and cakes, including:Super-simple slow cooker cheesecakeCarrot Cake with Cream Cheese IcingPeach CobblerBananas FosterBourbon Custard with NutmegSticky Toffee PuddingCoconut Rice PuddingRich Bread Pudding with Candied CherriesMacaroon Brownie BarsApple Cranberry CompoteRaspberry Chocolate CasseroleLuscious Lemon CakeChocolate Chip Peanut Butter BarsBrownie Pudding CakeYour favorite desserts aren't just for special occasions anymore. Using the easy-to-follow recipes in this book you can enjoy them any day of the year! With full-color photos and perfectly adapted recipes, this book allows you to make delicious desserts with minimal stress. No more rushing away from the dinner table to get dessert in the oven, thanks to the magic of slow cooking. You'll enjoy spending more time with your family and less time in the kitchen.
Format: Electronic Resources
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Ice cream and frozen desserts : a commercial guide to production and marketing / Malcolm Stogo.

2024-05-05T05:44:30Z

by Stogo, Malcolm.
Call Number 641.862068 STO
Publication Date 1998
Format: Books
Table of Contents http://www.loc.gov/catdir/toc/onix03/97011372.html Publisher description http://www.loc.gov/catdir/description/wiley033/97011372.html

Two in one desserts : cookie pies, cupcake shakes, and more clever concoctions / Hayley Parker.

2024-05-05T05:44:30Z

by Parker, Hayley, author.
Call Number 641.86 PAR
Publication Date 2017
Format: Books

Desserts [digital videorecording] produced by Nestle Foodservice Team in collaboration with Fairchild Audio Visual.

2024-05-05T05:44:30Z

by Fairchild Audio Visual
Call Number AV 641.86 DES
Publication Date 1989 1988 1987 1986 1985
Format: Other

Lazy cake cookies & more : delicious, shortcut desserts with 5 ingredients or less / Jennifer Palmer.

2024-05-05T05:44:30Z

by McCartney, Jennifer, 1980-
Call Number 641.86 MCC
Publication Date 2015
Format: Books

Voilà Vegan : 85 Decadent, Secretly Plant-Based Desserts from an American Pâtisserie in Paris.

2024-05-05T05:44:30Z

by Bankert, Amanda.
Call Number 641.56362
Publication Date 2023
Format: Electronic Resources
Click here to view book

Clean Treats for Everyone : Healthy Desserts and Snacks Made with Simple, Real Food Ingredients.

2024-05-05T05:44:30Z

by Fuentes, Laura.
Call Number 641.86
Publication Date 2020
Format: Electronic Resources
Click here to view book

The William Greenberg Desserts Cookbook : Classic Desserts from an Iconic New York City Bakery.

2024-05-05T05:44:30Z

by Becker, Carol.
Call Number 641.86
Publication Date 2019
Format: Electronic Resources
Click here to view book

Paris Sweets : Great Desserts from the City's Best Pastry Shops: a Baking Book.

2024-05-05T05:44:30Z

by Greenspan, Dorie.
Call Number 641.86094436
Publication Date 2008
Format: Electronic Resources
Click here to view book

The Mystery Writers of America Cookbook : Wickedly Good Meals and Desserts to Die For.

2024-05-05T05:44:30Z

by White, Kate.
Call Number 641.5
Publication Date 2015
Format: Electronic Resources
Click here to view book

The Chilean Kitchen : 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More.

2024-05-05T05:44:30Z

by Hernandez, Pilar.
Call Number 641.5983
Publication Date 2020
Format: Electronic Resources
Click here to view book

Fix-It and Forget-It Everyday Instant Pot Favorites : 100 Dinners, Sides and Desserts.

2024-05-05T05:44:30Z

by Comerford, Hope.
Call Number 641.587
Publication Date 2023
Format: Electronic Resources
Click here to view book

Simply Vegan Baking : Taking the Faff Out of Vegan Cakes, Cookies, Breads and Desserts.

2024-05-05T05:44:30Z

by Cox, Freya.
Call Number 641.56362
Publication Date 2022
Format: Electronic Resources
Click here to view book

Chocolate : Luscious Recipes and Expert Know-How for Biscuits, Cakes, Sweet Treats and Desserts.

2024-05-05T05:44:30Z

by Tibballs, Kirsten.
Call Number 641.6374
Publication Date 2016
Summary A luscious recipe collection from Australia's 'queen of chocolate'. Recipes that hold your hand every step of the way so you can create chocolate perfection at home.
Format: Electronic Resources
Click here to view book

Allergen-Free Desserts to Delight Your Taste Buds : A Book for Parents and Kids.

2024-05-05T05:44:30Z

by Orlando, Amanda.
Call Number 641.56318
Publication Date 2015
Summary Bake sales are a fun and tasty tradition at elementary schools all over, but not necessarily so for kids who have food allergies. Usually restricted to the baked goods prepared by their parents, allergic kids are not able to fully enjoy the ritual of lining up single file and marching over to the bake sale, tables lined with proud moms and delicious treats. Birthday parties and classroom parties are a similar story. Oftentimes, children with allergies will feel left out of the experience because they cannot fully or as freely participate or interact in social situations involving food. When one of the highlights of a party is the big birthday cake or the table of treats, it is hard for kids who are allergic to those things to get excited or feel included. Luckily for these children, Allergen-Free Desserts That Will Fool Your Taste Buds is here, providing such delicious treats as: * Chocolate chip cookie dough ice cream * Mango sorbet * Banana bread * Marble pound cake * Spicy shortbread cookies * Gingerbread cookies * Classic vanilla cupcakes * And many more! With treats so tasty that even children without allergies will flock to them, your allergy-afflicted child will never feel left out again. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Dr. Price's excellent recipes for delicious desserts / by the Price Flavoring Extract Co.

2024-05-05T05:44:30Z

Call Number XX(272748.1)
Publication Date 1999 1998 1997 1996 1995
Summary This pamphlet, by the Price Flavoring Extract Co., features recipes for a variety of desserts made with flavoring extracts.
Format: Electronic Resources
Click here to view video

Designer desserts / by Philippe Durand, under the direction of Pierre Michalet, translated by Anne Sterling.

2024-05-05T05:44:30Z

by Durand, Philippe.
Call Number 641.86 DUR
Publication Date 1996
Format: Books

Desserts to die for / Marcel Desaulniers ; photography by Michael Grand ; recipes with Jon Pierre Peavey.

2024-05-05T05:44:30Z

by Desaulniers, Marcel.
Call Number ARC 641.86 DES
Publication Date 1995
Format: Books

Cordon Bleu desserts and puddings / Rosemary Hume and Muriel Downes ; illustrated by M. J. Mott.

2024-05-05T05:44:30Z

by Hume, Rosemary, 1907-
Call Number ARC 641.86 HUM
Publication Date 1975
Format: Books

Decadent desserts : recipes from Chateau Vaux-le-Vicomte / Cristina de Vogue, Countess ; photography, Thomas Dhellemmes.

2024-05-05T05:44:30Z

by de Vogue, Cristina
Call Number 641.86 DEV
Publication Date 2008
Format: Books

Flavorful : 150 irresistible desserts in all-time favorite flavors / Tish Boyle ; photography by Andrew Meade.

2024-05-05T05:44:30Z

by Boyle, Tish, author.
Call Number 641.86 BOY
Publication Date 2015
Format: Books

100 desserts to die for : quick, easy, delicious recipes for the ultimate classics / Trish Deseine.

2024-05-05T05:44:30Z

by Deseine, Trish, author.
Call Number 641.86 DES
Publication Date 2016 2014
Summary Sweet and creamy desserts are one of life's little pleasures and here are 100 glamorous, decadent, utterly delicious recipes to tempt you. The recipes are packed with tips, shortcuts and good advice and are guaranteed to impress your guests. There is a sweet treat for every occasion in this stunning collection of inventive, uncomplicated desserts that are perfect for sharing with family and friends.
Format: Books

Incredible plant-based desserts : colorful vegan cakes, cookies, tarts, and other epic delights / Anthea Cheng.

2024-05-05T05:44:30Z

by Cheng, Anthea, author.
Call Number 641.86 23
Publication Date 2019
Summary "In Incredible Plant-Based Desserts, Instagram star Anthea Cheng shares her trade-secret recipes for fun and showstopping vegan sweet treats that are seriously luscious, mouthwatering, and beautiful. Whether you are an eager home cook or a more experienced chef, Anthea shows you that sponge cakes can still be fluffy and moist and pastry can still melt in your mouth without animal-derived ingredients. Find playful, modern spins on classic desserts, such as fail-safe tiramisu trifles topped with caramelized popcorn or Snickers transformed into a multi-layered cake with peanut brittle. For when life gets busy, simplify with recipes like three-ingredient pancakes and fruit-filled muffins. If you want something indulgent, the Homer Simpson pink donuts, baklava custard tart, and chocolate brownie peanut butter sandwich cookies are for you. You'll also find wholesome choices like a berry chocolate mousse tart and cupcakes with rainbow cashew buttercream. Anthea has carefully selected ingredients to ensure you won't accumulate odd, once-used stuff in your pantry. And with plenty of options for people avoiding gluten, refined sugar, nuts, and other common allergens, no one misses out on the deliciousness. All of the recipes have been tested and approved by vegans and non-vegans alike. Accompanied by stunning photography, these recipes will bring some magic to your every day, dinner table, or special occasion"--
Format: Electronic Resources
Click here to view ebook

Lenôtre's desserts and pastries / Gaston Lenôtre ; rev. and adapted by Philip and Mary Hyman.

2024-05-05T05:44:30Z

by Lenôtre, Gaston.
Call Number 641.865 LEN
Publication Date 1977
Format: Books

The Paleo Dessert Bible : More Than 100 Delicious Recipes for Grain-Free, Dairy-Free Desserts.

2024-05-05T05:44:30Z

by Conrad, Anna.
Call Number 641.86
Publication Date 2016
Summary By now we all know that the paleo diet yields amazing results for weight loss and overall well-being. But even the most health-conscious among us want to treat ourselves once in a while to something sweet and indulgent. What if we could indulge without cheating on the diet? In this book, readers will find more than one hundred recipes for amazing desserts that will leave you feeling satisfied, energized, and healthy. When chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness group's twenty-eight-day paleo challenge, she was a little skeptical. Could an athlete--or even an average person--really maintain a balanced body without any grains or dairy? Before agreeing to the job, she decided to follow the diet for two weeks to see how she felt. In that short amount of time, she lost eight pounds without feeling hungry or deprived, and her blood pressure, heart rate, and cholesterol all stayed within healthy limits. She gladly provided the recipes and now offers a paleo menu as a regular part of her catering business. In this book, she offers delicious dessert recipes, including: Almond butter pie Bread pudding Chewy chocolate cookies Chocolate fudge cake Lemon squares Pecan bars And more!.
Format: Electronic Resources
Click here to view book

Gale Gand's Short and Sweet : Quick Desserts with Eight Ingredients or Less: a Cookbook.

2024-05-05T05:44:30Z

by Gand, Gale.
Call Number 641.86
Publication Date 2012
Format: Electronic Resources
Click here to view book

Vegan Holiday Cookbook : Festive Plant-Based Meals and Desserts for the Thanksgiving and Christmas Table.

2024-05-05T05:44:30Z

by Culpin, Katie.
Call Number 641.5636
Publication Date 2020
Format: Electronic Resources
Click here to view book

Crazy for Cookies, Brownies, and Bars : Super-Fast, Made-From-Scratch Sweets, Treats, and Desserts.

2024-05-05T05:44:30Z

by Kern, Dorothy.
Call Number 641.8654
Publication Date 2022
Summary Superstar blogger Dorothy Kern's Crazy for Cookies, Brownies, and Bars serves up 85 scrumptiously new and wonderfully creative recipes--each with its own photo.
Format: Electronic Resources
Click here to view book

Soulful Baker : From Highly Creative Fruit Tarts and Pies to Chocolate, Desserts and Weekend Brunch.

2024-05-05T05:44:30Z

by Jones, Julie.
Call Number 641.815
Publication Date 2017
Summary Learn to create breads, cakes, deserts, and more Julie Jones! What began as an Instagram phenomena is now a cookbook loaded with incredible baked goods.
Format: Electronic Resources
Click here to view book

Bakeless Sweets [electronic resource] : Pudding, Panna Cotta, Fluff, Icebox Cake, and More No-Bake Desserts

2024-05-05T05:44:30Z

by Durand , Faith.
Call Number 641.86
Publication Date 2013
Format: Electronic Resources
Click here to view book

The Italian Vegetable Cookbook : 200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts.

2024-05-05T05:44:30Z

by Scicolone, Michele.
Call Number 641.5945
Publication Date 2014
Summary Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker.
Format: Electronic Resources
Click here to view book

Rawmazing Desserts : Delicious and Easy Raw Food Recipes for Cookies, Cakes, Ice Cream, and Pie.

2024-05-05T05:44:30Z

by Powers, Susan.
Call Number 641.86
Publication Date 2013
Summary This edition features 10 delectable new recipes! When you eat raw, even your dessert can provide you with essential antioxidants, vitamins, phytonutrients, and minerals. With Susan Powers's Rawmazing Desserts, you can indulge your sweet tooth because all of her desserts are whipped up using all-natural ingredients that can improve your health and satisfy cravings. The book includes an abundance of recipes for dishes you wouldn't expect to be raw, such as: Cookies Cakes Cupcakes Custards Mousses Pies Confections Ice cream Rawmazing Desserts is the perfect cookbook for raw food enthusiasts or those looking to try something new and healthy. These desserts are sure to charm even the pickiest palate for everyday treats and special occasions alike. This edition features a new foreword. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

A New Way to Bake : Re-Imagined Recipes for Plant-based Cakes, Bakes and Desserts.

2024-05-05T05:44:30Z

by Khoury, Philip.
Call Number 641.56362
Publication Date 2023
Format: Electronic Resources
Click here to view book

America's Most Wanted Recipes Just Desserts : Sweet Indulgences from Your Family's Favorite Restaurants.

2024-05-05T05:44:30Z

by Douglas, Ron.
Call Number 641.86
Publication Date 2012
Format: Electronic Resources
Click here to view book

The Redpath Canadian Bake Book : Over 200 Delectable Recipes for Cakes, Breads, Desserts and More.

2024-05-05T05:44:30Z

by Ltd., Redpath Sugar.
Call Number 641.71
Publication Date 2017
Format: Electronic Resources
Click here to view book

Good Housekeeping complete book of desserts / editor, Barbara Croxford ; home economists, Janet Smith, Emma-Lee Gow.

2024-05-05T05:44:30Z

by Croxford, Barbara
Call Number ARC 641.86 GOO
Publication Date 1992
Format: Books

Desserts : our favorite recipes for every season and every occasion : the best of Martha Stewart living.

2024-05-05T05:44:30Z

by Stewart, Martha.
Call Number 641.86 STE
Publication Date 1998
Format: Books

Instantly Sweet : 75 Desserts and Sweet Treats from Your Instant Pot or Other Electric Pressure Cooker.

2024-05-05T05:44:30Z

by Schieving, Barbara.
Call Number 641.86
Publication Date 2018
Summary Instantly Sweet shows you how to cook quick, easy-to-make, ready-when-you-are desserts and sweet treats in your Instant Pot or other electric pressure cooker.
Format: Electronic Resources
Click here to view book

Desserts a lifelong passion / Michel Roux; translated and edited by Kate Whiteman; photographs by Martin Brigdale

2024-05-05T05:44:30Z

by Roux, Michel, 1941-
Call Number 641.86 ROU
Publication Date 1994
Format: Books

Elegant desserts / by staff home economists: Melanie de Proft, director [and others]. Illustrated by Kay Lovelace.

2024-05-05T05:44:30Z

by Culinary Arts Institute
Call Number ARC COM 641.5973 ELE
Publication Date 1955
Format: Books

Fundamentals of quantity food preparation : desserts and beverages / by G.B. Hardwick and R.L. Kennedy.

2024-05-05T05:44:30Z

by Hardwick, Geraline B.
Call Number 641.86 HAR
Publication Date 1975
Format: Books

The coffee book : more than 40 delicious and refreshing recipes for drinks and desserts / Rosemary Moon.

2024-05-05T05:44:30Z

by Moon, Rosemary.
Call Number 641.6373 MOO
Publication Date 1998
Format: Books

Food52 Genius Desserts : 100 Recipes That Will Change the Way You Bake [a Baking Book].

2024-05-05T05:44:30Z

by Miglore, Kristen.
Call Number 641.86
Publication Date 2018
Format: Electronic Resources
Click here to view book

Flapper Pie and a Blue Prairie Sky : A Modern Baker's Guide to Old-Fashioned Desserts.

2024-05-05T05:44:30Z

by Johnston, Karlynn.
Call Number 641.815
Publication Date 2016
Format: Electronic Resources
Click here to view book

The Casserole Queens Make-A-Meal Cookbook : Mix and Match 100 Casseroles, Salads, Sides, and Desserts.

2024-05-05T05:44:30Z

by Cook, Crystal.
Call Number 641.821
Publication Date 2013
Format: Electronic Resources
Click here to view book

Perfectly Creamy Frozen Yogurt : 56 Amazing Flavors Plus Recipes for Pies, Cakes and Other Frozen Desserts.

2024-05-05T05:44:30Z

by Weston, Nicole.
Call Number 641.671476
Publication Date 2018
Summary Making light and creamy frozen yogurt at home has never been easier! This innovative technique uses Greek yogurt and produces an irresistibly smooth texture. Recipes for 56 flavors plus 50 delicious treats using frozen yogurt pack this delightful guide.
Format: Electronic Resources
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Baking at the 20th Century Cafe : Iconic European Desserts from Linzer Torte to Honey Cake.

2024-05-05T05:44:30Z

by Polzine, Michelle.
Call Number 641.865
Publication Date 2020
Summary One of San Francisco's most talented pastry chefs, and owner of the popular 20th Century Cafe, shares 75 recipes and her secrets for modern spins on the decadent baked goods of Middle Europe--tortes, Kipferl, linzer cookies, strudel, babka, and more--in her debut cookbook.
Format: Electronic Resources
Click here to view book

Low Carb High Fat Cakes and Desserts : Gluten-Free and Sugar-Free Pies, Pastries, and More.

2024-05-05T05:44:30Z

by Andersson, Mariann.
Call Number 641.56383
Publication Date 2015
Summary We all need a little sugar every now and then. Sometimes you simply crave a little something sweet, but desserts and treats often have a reputation for ruining your "diet." Wouldn't it be great if you could eat all the cakes, cookies, and sweets you wanted without gaining weight? With the tasty treats in this book, you now can! Learn to substitute coconut flour for wheat and replace sugar with natural sweeteners--you won't be able to taste the difference. These healthy alternatives are perfect for both satisfying your own sugar craving and serving at parties and get-togethers. Your guests will be impressed with the delectable treats and grateful for their health benefits. Healthy, yet scrumptious recipes include: Blueberry Mousse Cake Mini Strawberry Mousse Pies Rhubarb Cheesecake Orange Cookies Raspberry Panna Cotta Pie With Cakes and Desserts with Low Carb High Fat, you can satisfy your sweet tooth without ruining your diet. This book is a must-have for the health-conscious baker. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Mom's Comfort Food : Meals, Sides, and Desserts to Bring Warmth and Contentment to Your Table.

2024-05-05T05:44:30Z

by Klynstra, Joyce.
Call Number 641.3
Publication Date 2019
Format: Electronic Resources
Click here to view book

Baking with Less Sugar : Recipes for Desserts Using Natural Sweeteners and Little-To-No White Sugar.

2024-05-05T05:44:30Z

by Chang, Joanne.
Call Number 641.563837
Publication Date 2015
Format: Electronic Resources
Click here to view book

Chocolate : luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts / Kirsten Tibballs.

2024-05-05T05:44:30Z

by Tibbals, Kirsten, author.
Call Number 641.6374 TIB
Publication Date 2016
Summary Dark and luxurious or creamy and light ...drizzling, oozing or baked ...there are many ways to enjoy chocolate, but there is only one 'Queen of Chocolate'. Kirsten Tibballs, world-renowned chocolatier and pastry chef, has devoted her life to the pursuit of delightful desserts, perfecting her techniques and creating decadent treats that make people happy...Whether you're after a knockout chocolate mousse cake, sticky chocolate doughnut or the best brownie you've ever tasted, Kirsten has you covered. Her favourite chocolate recipes, road-tested at her cooking school, and detailed explanations of steps and techniques will instill confidence in the most kitchen-shy of chocolate lovers. So, go on - melt that bowl of chocolate, line a baking sheet and relax ...You're in the hands of a professional.
Format: Books

Williams-Sonoma Luscious Fruit Desserts : More than 50 recipes for baking with the season's harvest.

2024-05-05T05:44:30Z

by Williams-Sonoma, The Editors at.
Call Number 641.86
Publication Date 2015
Summary Seasonally organized, this book features more than 50 recipes, each crafted to take advantage of fruit at the pinnacle of freshness. A primer on making the perfect pie, a section on basic baking techniques, and full-color photographs round off the book.
Format: Electronic Resources
Click here to view book

Pastries, cakes and desserts : tradition and evolution according to the Etoile / Istituto Superiore Arti Culinarie Etoile.

2024-05-05T05:44:30Z

by Istituto Superiore Arti Culinarie Etoile (Italy)
Call Number 641.86 IST
Publication Date 1998 1996
Format: Regular print

The Complete Make-Ahead Cookbook : From Appetizers to Desserts 500 Recipes You Can Make in Advance.

2024-05-05T05:44:30Z

by Kitchen, America's Test.
Call Number 641.555
Publication Date 2017
Format: Electronic Resources
Click here to view book

THE new international confectioner : confectionery, cakes, pastries, desserts and ices, savouries / edited by Wilfred J. Fance

2024-05-05T05:44:30Z

by Fance, Wilfred James, 1901-1974
Call Number ARC 641.865 NEW
Publication Date 1979
Format: Books

THE new international confectioner : confectionery, cakes, pastries, desserts and ices, savouries / edited by Wilfred J. Fance

2024-05-05T05:44:30Z

by Fance, Wilfred James, 1901-1974
Call Number ARC 641.865 NEW
Publication Date 1973
Format: Books

The new international confectioner : confectionery, cakes, pastries, desserts and ices, savouries / edited by Wilfred J. Fance

2024-05-05T05:44:30Z

by Fance, Wilfred James, 1901-1974
Call Number ARC STA 641.865 NEW
Publication Date 1976
Format: Books

THE NEW international confectioner : confectionery, cakes, pastries, desserts and ices,savouries / edited by Wilfred J. Fance

2024-05-05T05:44:30Z

by Fance, Wilfred James, 1901-1974.
Call Number 641.865 NEW
Publication Date 1981
Format: Books

Sixteen dainty desserts / by Mrs. D. A. Lincoln, Mrs. C. M. Dearborn, and Miss Anna Barrows.

2024-05-05T05:44:30Z

by Lincoln, Mary J. (Mary Johnson), 1844-1921, author.
Call Number XX(272724.1)
Publication Date 1999 1998 1997 1996 1995
Summary Advertising pamphlet for Foss' Pure Flavorings Extracts - includes recipes.
Format: Electronic Resources
Click here to view video

Dolci e frutta! : cakes and desserts the Italian way / text by Rosalba Gioffré ; photography by Marco Lanza.

2024-05-05T05:44:30Z

by Gioffré, Rosalba
Call Number 641.860945 GIO
Publication Date 1998
Format: Books

An Unofficial Cookbook for Fans of Willy Wonka : Mouthwatering Chocolates, Desserts, and Candy Creations--75 Scrumptious Recipes!

2024-05-05T05:44:30Z

by Clearwater, Dahlia.
Call Number 641.6374
Publication Date 2023
Format: Electronic Resources
Click here to view book

The Blender Girl : Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks--100 Gluten-Free, Vegan Recipes!.

2024-05-05T05:44:30Z

by Masters, Tess.
Call Number 641.5893
Publication Date 2014
Format: Electronic Resources
Click here to view book

Southern Italian Desserts : Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [a Baking Book].

2024-05-05T05:44:30Z

by Costantino, Rosetta.
Call Number 641.86
Publication Date 2013
Format: Electronic Resources
Click here to view book

Not Your Mother's Microwave Cookbook : Fresh, Delicious, and Wholesome Main Dishes, Snacks, Sides, Desserts, and More.

2024-05-05T05:44:30Z

by Hensperger, Beth.
Call Number 641.5882
Publication Date 2010
Format: Electronic Resources
Click here to view book

The Amorino Guide to Gelato : Learn to Make Traditional Italian Desserts--75 Recipes for Gelato and Sorbets.

2024-05-05T05:44:30Z

by Lagorce, Stéphan.
Call Number 641.862
Publication Date 2020
Format: Electronic Resources
Click here to view book

Bake Me I'm Yours . . . Sweet Bitesize Bakes : 25 Baking Recipes for Mini Sweet Treats and Desserts.

2024-05-05T05:44:30Z

by Trivuncic, Sarah.
Call Number 641.81502839999996
Publication Date 2012
Format: Electronic Resources
Click here to view book

The Minecrafter's Cookbook : More Than 40 Game-Themed Dinners, Desserts, Snacks, and Drinks to Craft Together.

2024-05-05T05:44:30Z

by Theoharis, Tara.
Call Number 641.5123
Publication Date 2018
Summary Become a Master Chef of These Delicious Minecraft-Themed Recipes!.
Format: Electronic Resources
Click here to view book

The blender girl : super-easy, super-healthy meals, snacks, desserts & drinks / Tess Masters ; photography by Anson Smart.

2024-05-05T05:44:30Z

by Masters, Tess
Call Number 641.5893 MAS
Publication Date 2014
Summary "The debut cookbook from the powerhouse blogger behind theblendergirl.com, featuring 100 gluten-free, vegan recipes for smoothies, meals, and more made quickly and easily in a blender. What's your perfect blend? On her wildly popular recipe blog, Tess Masters--aka, The Blender Girl--shares easy plant-based recipes that anyone can whip up fast in a blender. Tess's lively, down-to-earth approach has attracted legions of fans looking for quick and fun ways to prepare healthy food. In The Blender Girl, Tess's much-anticipated debut cookbook, she offers 100 whole-food recipes that are gluten-free and vegan, and rely on natural flavors and sweeteners. Many are also raw and nut-, soy-, corn-, and sugar-free. Smoothies, soups, and spreads are a given in a blender cookbook, but this surprisingly versatile collection also includes appetizers, salads, and main dishes with a blended component, like Fresh Spring Rolls with Orange-Almond Sauce, Twisted Caesar Pleaser, Spicy Chickpea Burgers with Portobello Buns and Greens, and I-Love-Veggies! Bake. And even though many of Tess's smoothies and shakes taste like dessert--Apple Pie in a Glass, Raspberry-Lemon Cheesecake, or Tastes-Like-Ice-Cream Kale, anyone? Her actual desserts are out-of this-world good, from Chocolate-Chile Banana Spilly to Flourless Triple-Pecan Mousse Pie and Chai Rice Pudding. Best of all, every recipe can easily be adjusted to your personal taste: add an extra squeeze of this, another handful of that, or leave something out altogether--these dishes are super forgiving, so you can't mess them up. Details on the benefits of soaking, sprouting, and dehydrating; proper food combining; and eating raw, probiotic-rich, and alkaline ingredients round out this nutrient-dense guide. But you don't have to understand the science of good nutrition to run with The Blender Girl--all you need is a blender and a sense of adventure. So dust off your machine and get ready to find your perfect blend"--
Format: Books

The 100 Best Gluten-Free Recipes for Your Vegan Kitchen : Delicious Smoothies, Soups, Salads, Entrees, and Desserts.

2024-05-05T05:44:30Z

by Keough, Kelly E.
Call Number 641.5636
Publication Date 2011
Summary DELICIOUSLY ANIMAL-FREE GLUTEN-FREE Being vegan is a culinary challenge, especially when you are avoiding gluten. This book shows how to address both restrictions without sacrificing flavor or adding hours in the kitchen. These mouth-watering recipes draw on the best natural animal and wheat substitutes to create savory and sweet favorites, including: *Banana Walnut Pancakes * Blueberry Cornbread Muffins * Maple-Glazed Oatmeal Scones * Blueberry Protein Smoothie * Lotus Chips with Hummus * Cheddar Cheese Nut Sauce * Pad Thai Salad * Cream of Butternut Squash Soup * Hot Tamale Pie * Chick Coconut Curry * Lentil Loaf * Manicotti in Marinara * Cashew Alfredo Sauce * Polenta Pizza * Lemon Chiffon Pie * Chunky Peanut Butter Cookies * Chocolate Carob Brownies * Red Velvet Cupcakes In addition to 100 tasty treats, you'll find advice on stocking your kitchen with gluten-free vegan basics, tricks for quicker and easier preparation, and tips on how to save money when buying vegan and organic ingredients.
Format: Electronic Resources
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Sweet alternative : more than 100 delicious recipes for desserts, sweets and treats / Ariana Bundy ; photography by Lisa Linder.

2024-05-05T05:44:30Z

by Bundy, Ariana.
Call Number 641.86 BUN
Publication Date 2009 2005
Format: Books

The Village Baker's Wife : The Desserts and Pastries That Made Gayle's Bakery Famous [a Baking Book].

2024-05-05T05:44:30Z

by Ortiz, Joseph.
Call Number 641.86
Publication Date 2013
Format: Electronic Resources
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Marlene Koch's Unbelievable Desserts with Splenda Sweetener [electronic resource] : Sweet Treats Low in Sugar, Fat, and Calories

2024-05-05T05:44:30Z

by Koch, Marlene.
Call Number 641.86
Publication Date 2009
Summary A completely updated edition of the very first book to showcase Splenda (sucralose), Marlene Koch's Unbelievable Desserts with Splenda Sweetener contains twenty-five new recipes, a large, user-friendly format, and color photographs of many of Marlene Koch's delectable creations. Splenda, the revolutionary no-calorie sweetener, pours and measures cup-for-cup like sugar and doesn't break down under high heat making it possible to create low-calorie versions of your favorite desserts. Cakes, cookies,cheesecakes, strudels, muffins, cream puffs, smoothies, and more-these recipes are not pale imita
Format: Electronic Resources
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The ice-cream machine recipe book : over 100 heavenly homemade ice creams, sherbets, sorbets, frozen yogurts, and desserts.

2024-05-05T05:44:30Z

by Moon, Rosemary
Call Number 641.862 MOO
Publication Date 1997
Format: Regular print

250 Treasured Country Desserts [electronic resource] : Mouthwatering, Time-Honored, Tried and True, Soul-Satisfying, Handed-Down Sweet Comforts

2024-05-05T05:44:30Z

by Chesman, Andrea.
Call Number 641.86
Publication Date 2009
Format: Electronic Resources
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The Princess Dessert Cookbook : Desserts Inspired by Disney, Star Wars, Classic Fairy Tales, Real-Life Princesses, and More!.

2024-05-05T05:44:30Z

by Beaupommier, Aurélia.
Call Number 641.86
Publication Date 2020
Format: Electronic Resources
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Paleo Sweets and Treats : Seasonally Inspired Desserts That Let You Have Your Cake and Your Paleo Lifestyle, Too.

2024-05-05T05:44:30Z

by Connell, Heather.
Call Number 641.86
Publication Date 2013
Summary In Paleo Sweets and Treats, author of the popular Multiply Delicious blog Heather Connell shows you how to bake delicious treats using fresh, seasonal produce, natural sweeteners, and nutritionally dense, grain-free flours.
Format: Electronic Resources
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Grace's Sweet Life : Homemade Italian Desserts from Cannoli, Tiramisu, and Panna Cotta to Torte, Pizzelle, and Struffoli.

2024-05-05T05:44:30Z

by Langlois, Grace Massa, author.
Call Number 641.860945 LAN
Publication Date 2012
Summary LEARN TO MAKE STUNNING ITALIAN DESSERTS AT HOME No true Italian meal is complete without a perfectly crafted dessert. From traditional favorites to little-known delights, this book shows how to make eye-popping, mouth-watering, authentic Italian sweets, including: *Amaretti Morbidi Soft Amaretti Cookies *Pizzelle-Ferratelle Italian Waffle Cookies *Bomboloni alla Crema Italian Cream-Filled Doughnuts *Fiadone Dolce di Ricotta Abruzzo Sweet Cheesecake *Cannoli Siciliani Sicilian Cannoli *Cicerchiata-Struffoli Italian Honey Balls *Torta Sette Strati Seven-Layer Cake *Torta Caprese Flourless Chocolate Torte *Fichi allo Zabaione Figs with Zabaglione Cream *Panna Cotta con Gelatina Panna Cotta with Jelly Even if you're a novice baker, Grace's Sweet Life guides you through the process of creating amazing delights. With illustrative photos and detailed step-by-step instructions for making complex treats in your own kitchen, this easy-to-use book will enable you to enjoy the labor of love that is Italian dessert.
Format: Electronic Resources
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Just desserts / Charlotte Ree ; photography by Luisa Brimble ; illustrations by Alice Oehr ; design & art direction by Michelle Mackintosh.

2024-05-05T05:44:30Z

by Ree, Charlotte, author.
Call Number 641.86 REE
Publication Date 2019
Summary Instagram sensation Charlotte Ree is famous for her simple and delicious sweets ... and her love of puns. Her easy, user-friendly creations are designed to taste amazing, rather than just look pretty (though pretty they most certainly are!). Just Desserts showcases 30 of Charlotte's most popular and delicious cake, biscuit, slice and dessert recipes in one outrageously gorgeous little package. Featuring essentials, such as chocolate brownies, shortbread caramel slice and chocolate-chip cookies through to show stoppers, such as layered berry pavlova and chocolate ganache & blackberry bundt, Just Desserts is the ideal gift for the baker and sweet-lover in your life - even if that's YOU!
Format: Books

Martha Stewart's Fruit Desserts : 100+ Delicious Ways to Savor the Best of Every Season: a Baking Book.

2024-05-05T05:44:30Z

by Living, Editors of Martha Stewart.
Call Number 641.86
Publication Date 2021
Format: Electronic Resources
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Encyclopedia of creative cooking. A step-by-step guide to the world's best cooking : Volume 14 Desserts.

2024-05-05T05:44:30Z

Call Number ARC 641.86 ENC
Publication Date 1980
Format: Books

Delicious diet desserts: the dessert cookbook that makes dieting a delight/ by Hannah Nuba with assistance from Emil Nuba

2024-05-05T05:44:30Z

by Nuba, Hannah
Call Number ARC 641.86 NUB
Publication Date 1969
Format: Books

Wild sweets : exotic desserts and wine pairings / from the atelier of Dominique and Cindy Duby ; foreword by Charlie Trotter.

2024-05-05T05:44:30Z

by Duby, Dominique, 1961-
Call Number 641.86 DUB
Publication Date 2003
Format: Books

Desserts and wines : exquisite combinations to delight the palate / [preface by] Lenôtre in association with Philippe Gobet ; Olivier Poussier.

2024-05-05T05:44:30Z

by Poussier, Olivier.
Call Number 641.86 POU
Publication Date 2004
Format: Books
Publisher description

Dolce Italiano : desserts from the Babbo kitchen / by Gina DePalma ; foreword by Mario Batali ; photographs by Gentl & Hyers/Edge.

2024-05-05T05:44:30Z

by DePalma, Gina
Call Number 641.860945 DEP
Publication Date 2007
Format: Books

Bake It, Don't Fake It! : A Pastry Chef Shares Her Secrets for Impressive (And Easy) From-Scratch Desserts.

2024-05-05T05:44:30Z

by Bertinetti, Heather.
Call Number 641.86
Publication Date 2013
Format: Electronic Resources
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How to bake by the ration book : Swan Down wartime recipes : cakes, quick breads, desserts / presented by Kate Smith.

2024-05-05T05:44:30Z

by Smith, Kate, author.
Call Number XX(272738.1)
Publication Date 1943
Summary Pamphlet advertising Swans Down flour, including recipes.
Format: Electronic Resources
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Perfect Passover Cookbook [electronic resource] : Family-Tested Recipes for Matzoh Ball Soup, Kugel, Haroset, and More, Plus 25 Desserts

2024-05-05T05:44:30Z

by Bart Kancigor, Judy.
Call Number 641.5676
Publication Date 2011
Format: Electronic Resources
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The Complete Slow Cooker : From Appetizers to Desserts - 400 Must-Have Recipes That Cook While You Play (or Work).

2024-05-05T05:44:30Z

by Kitchen, America's Test.
Call Number 641.5884
Publication Date 2017
Format: Electronic Resources
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Lost desserts : delicious indulgences of the past : recipes from legendary restaurants and famous chefs / Gail Monaghan ; photographs by Eric Boman.

2024-05-05T05:44:30Z

by Monaghan, Gail.
Call Number 641.86 MON
Publication Date 2007
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0742/2007930706-d.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0742/2007930706-b.html

Modern Art Desserts : Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art [a Baking Book].

2024-05-05T05:44:30Z

by Freeman, Caitlin.
Call Number 641.86
Publication Date 2013
Format: Electronic Resources
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Fix-It and Forget-It Sweet and Savory Slow Cooker Recipes : 48 Appetizers, Soups and Stews, Main Meals, and Desserts.

2024-05-05T05:44:30Z

by Comerford, Hope.
Call Number 641.5884
Publication Date 2020
Format: Electronic Resources
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Raw Food Quick & Easy : Over 100 Healthy Recipes Including Smoothies, Seasonal Salads, Dressings, Pates, Soups, Hearty Creations, Snacks, and Desserts.

2024-05-05T05:44:30Z

by Rydman, Mary.
Call Number 641.555
Publication Date 2009
Format: Electronic Resources
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Whole Grain Baking Made Easy : Craft Delicious, Healthful Breads, Pastries, Desserts, and More - Including a Comprehensive Guide to Grinding Grains.

2024-05-05T05:44:30Z

by Alterman, Tabitha.
Call Number 641.815
Publication Date 2015
Summary With step-by-step guidance on all aspects of home milling and baking, Whole Grain Baking Made Easy lets you control the grains in your diet.
Format: Electronic Resources
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Come Home to Supper [electronic resource] : Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love

2024-05-05T05:44:30Z

by Jordan, Christy.
Call Number 641.5
Publication Date 2013
Format: Electronic Resources
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Fix-It and Forget-It Slow Cooker Dump Dinners and Desserts : 150 Crazy Yummy Meals for Your Crazy Busy Life.

2024-05-05T05:44:30Z

by Comerford, Hope.
Call Number 641.5884
Publication Date 2018
Format: Electronic Resources
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Charlie Trotter's desserts / recipes by Charlie Trotter & Michelle Gayer ; color photography by Tim Turner ; black & white photography by Paul Elledge.

2024-05-05T05:44:30Z

by Trotter, Charlie.
Call Number 641.86 TRO
Publication Date 1998
Format: Books

The Complete Autumn and Winter Cookbook : 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Foo d Gifts, and More.

2024-05-05T05:44:30Z

by Kitchen, America's Test.
Call Number 641.564
Publication Date 2021
Format: Electronic Resources
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Martha Stewart's Slow Cooker : 110 Recipes for Flavorful, Foolproof Dishes (Including Desserts!), Plus Test-Kitchen Tips and Strategies: a Cookbook.

2024-05-05T05:44:30Z

by Living, Editors of Martha Stewart.
Call Number 641.5884
Publication Date 2017
Format: Electronic Resources
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200 sensational step-by-step desserts : mouthwatering recipes for delectable dishes shown in more than 750 glorious photographs / contributing editor: Rosemary Wilkinson.

2024-05-05T05:44:30Z

by Wilkinson, Rosemary.
Call Number 641.86 TWO
Publication Date 2011
Format: Books

Lamingtons & lemon tart : best ever cakes, desserts & treats from a modern sweets maestro / Darren Purchese ; foreword by Matt Preston ; photographer: Patricia Niven.

2024-05-05T05:44:30Z

by Purchese, Darren, author.
Call Number 641.86 PUR
Publication Date 2016
Summary Darren Purchese is renowned for his stunning high-end dessert creations. Known as the chef with the tricks, with a scientific approach to food and ingredients, in this book, he turns his eye to the classics, cast with his trademark flair for the home cook who might be ambitious, but also wants to feel that the recipes are within their grasp and that ingredients can be sourced with ease. Alongside this line-up of classics, he includes a selection of his favorite modern creations, from Caramelized white chocolate mousse to Explosive raspberry wagon wheels; Lemon meringue pie éclair; Canneles; Passionfruit clouds; and his big-selling Popcorn and honeycomb rubble. And, for the breakfast fans, Darren's winning Granola, his take on American pancakes, and the decadent Brioche French toast with cinnamon ice cream. Recipes are divided across eight chapters (cakes, choux pastry, desserts, snacks, tarts, breakfast, confectionary and frozen dessert), while Darren also takes readers through the basics of what he considers to be sweet essentials, including batters, confectionary, caramel, pastry, meringues, jellies, and chocolate garnish.
Format: Books

Making Vegan Frozen Treats [electronic resource] : 50 Recipes for Nondairy Ice Creams, Sorbets, Granitas, and Other Delicious Desserts : A Storey BASICS Title

2024-05-05T05:44:30Z

by Weston, Nicole.
Call Number 641.5636
Publication Date 2015
Format: Electronic Resources
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Good Eating's Party Snacks and Appetizers [electronic resource] : Simple to Make and Easy to Share Hors d'Oeuvres, Desserts, and Cocktails

2024-05-05T05:44:30Z

by Staff, Chicago Tribune.
Call Number 641.86
Publication Date 2012
Summary Good Eating?s Party Snacks and Appetizers is a wonderful collection of the best recipes to share at parties as gathered from over 25 years of food writing by the Chicago Tribune . It is filled with elegant snacks, appetizers, desserts, and cocktails that any home cook can prepare.
Format: Electronic Resources
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Smoothies & Beyond : Recipes and Ideas For Using Your Pro-Blender For Any Meal of The Day From Batters to Soups to Desserts.

2024-05-05T05:44:30Z

by Ritchie, Tori.
Call Number 641.5893
Publication Date 2014
Summary Make fast, easy, and healthy dishes with a pro-blender. Pro-blenders are renowned for making smoothies and nut milks, but they are also great for juices, purees, dips, butters, spreads, hot and cold soups, sweet and savory sauces, dressings, batters, creams, foams, and even frozen desserts. Inside these pages, you'll find more than 40 delicious and diverse recipes suitable for breakfast, lunch, dinner, or dessert. For breakfast, try a nutritious green smoothie, Mexican-style dips, avocado gazpacho with spicy bread crumbs, or turkey-cranberry panini. At dinnertime, prepare squash soup with Thai flavors, juicy meatballs in tomato-cream sauce, or lamb chops with easy chimichurri. And for dessert, choose instant chocolate mousse, peach-raspberry ice cream, or tiramisu semifreddo, all made in seconds in your pro-blender. Beautifull full-color photos and clever tips and tricks round out this essential companion to a favorite kitchen appliance!.
Format: Electronic Resources
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