Search Results for desserts - Narrowed by: Barbecuing.

Big Book of BBQ.

2024-05-18T13:49:50Z

by Cuthbert, Pippa.
Call Number 641.5
Publication Date 2012
Format: Electronic Resources
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Smoke & spice : cooking with smoke, the real way to barbecue / Cheryl and Bill Jamison.

2024-05-18T13:49:50Z

by Jamison, Cheryl Alters.
Call Number 641.5784 JAM
Publication Date 2014
Format: Books

Seven Fires [electronic resource] : Grilling the Argentine Way

2024-05-18T13:49:50Z

by Mallmann, Francis.
Call Number 641.5982
Publication Date 2014
Format: Electronic Resources
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Around the fire : hearty recipes to get your senses fired up / editorial & food director: Sophia Young.

2024-05-18T13:49:50Z

by Young, Sophia, editor.
Call Number 641.73 ARO
Publication Date 2019
Summary When the cold weather hits, and the days begin to get shorter and darker, there is nothing more comforting that a roaring fire and a bowl of something hot and delicious. With recipes both for food cooked on the fire and slowly simmered in the comfort of your own kitchen, along with some decadent desserts, this is the book that will keep your spirits up during the long winter months, with hearty food that warms you from the inside out.
Format: Books

The Hang Fire Cookbook : Recipes and Adventures in American BBQ.

2024-05-18T13:49:50Z

by Evans, Samantha.
Call Number 641.5784
Publication Date 2016
Summary Barbecue is a serious business. And for anyone who thought barbecue was about big, bearded blokes toiling over hot coals, think again: the Hang Fire girls are the real experts.
Format: Electronic Resources
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Grill Smoke BBQ.

2024-05-18T13:49:50Z

by Tish, Ben.
Call Number 641.5784
Publication Date 2017
Summary There's so much more to barbecues than sausages and burgers. At Ember Yard, chef director Ben Tish excels in creating stunning grilled, barbecued, smoked, charred and slow-roasted dishes that enhance the flavour of meat, fish and vegetables.
Format: Electronic Resources
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1,001 Best Grilling Recipes [electronic resource] : Delicious, Easy-to-Make Recipes from Around the World

2024-05-18T13:49:50Z

by Browne, Rick.
Call Number 641.76
Publication Date 2011
Summary The latest addition to Agate Surrey's 1,001 series is the largest and most comprehensive grilling recipe book ever assembled, put together by one of the country's leading authorities on the subject, Rick Browne.
Format: Electronic Resources
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The Art of Wood-Fired Cooking [electronic resource].

2024-05-18T13:49:50Z

by Mugnaini, Andrea.
Call Number 641.76
Publication Date 2010
Summary The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. With Cook, teacher, and entrepreneur Andrea Mugnaini's reassuring advice and careful instruction, it's easy to create and cook mouthwatering wood-fired dishes. Mugnaini has spent over 20 years perfecting the craft of wood-fired cooking. She started Mugnaini Imports in 1989 to bring the Italian style of cooking and living to America through wood-fired, pizza-oven sales. A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking. When she
Format: Electronic Resources
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Paleo grilling : the complete cookbook : from ribs to rubs to sizzling sides, everything you need for your Paleo BBQ / John Whalen III with contributions from John F. Whalen Jr.

2024-05-18T13:49:50Z

by Whalen, John III, author.
Call Number 641.5635 WHA
Publication Date 2015
Summary With over 250 mouthwatering paleo recipes, this definitive cookbook delivers charred perfection to grillmasters seeking a healthier lifestyle. There's no doubt that adopting a Paleo diet and saying goodbye to dairy, grains and starches can be challenging. But this cookbook makes the Paleo diet easy, taking you step-by-step to a healthier lifestyle, one that has been proven to promote weight loss and a stronger immune system, without skimping on that bold barbecue flavor! With over 250 tantalizing recipes, this cookbook promises to bring out the best in each simple, hearty ingredient, starting with Paleo-friendly rubs and marinades, moving on to meats and veggies, and ending with decadent desserts (grilled peaches, anyone?). Filled with grilling guidance, Paleo wisdom, shopping advice and an extensive variety of dishes, there's no better way to enjoy the simple pleasure of eating delightful, wholesome food.
Format: Books

Wood-fired cooking : techniques and recipes for the grill, backyard oven, fireplace, and campfire / Mary Karlin ; photography by Ed Anderson.

2024-05-18T13:49:50Z

by Karlin, Mary.
Call Number 641.76 KAR
Publication Date 2009
Summary "A collection of 100 contemporary recipes for the range of wood-fired cooking options, including globally inspired Indian, Mediterranean, Italian, American, and North African recipes for cooking over live flame and embers"--Provided by publisher.
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0828/2008041621.html Publisher description http://www.loc.gov/catdir/enhancements/fy0917/2008041621-d.html

Williams-Sonoma Grill School : Essential Techniques and Recipes For Great Outdoor Flavors.

2024-05-18T13:49:50Z

by Schloss, Andrew.
Call Number 641.76
Publication Date 2016
Summary From New York Times bestselling authors and grill experts David Joachim and Andrew Schloss, comes Williams-Sonoma's Grill School, the all-inclusive guide to grilling with easy-to-master lessons, failproof techniques, and over 65 mouthwatering recipes. Grill experts Joachim and Schloss break down the essential information you need to "graduate" grill school. Learn about different types of grills and equipment and master the eight fundamental grilling techniques, including direct and indirect grilling, smoking, and la plancha. Organized by main ingredient and type of dish, each chapter features fresh recipes with flavor profiles inspired from around the globe. Throughout the eight chapters you'll find engaging lessons that break down the techniques for getting the best results with burgers, steak, salmon, vegetables, and more. This enticing collection includes over 65 recipes for burgers, beef, pork, poultry, fish & shellfish, vegetables, pizzas, desserts, brines, rubs and sauces.
Format: Electronic Resources
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The Campfire Foodie Cookbook : Simple Camping Recipes with Gourmet Appeal.

2024-05-18T13:49:50Z

by Rutland, Julia.
Call Number XX(308216.1)
Publication Date 2017
Summary Put away the hot dogs and the sandwich meat. Your next campsite meal will be a culinary delight! Renowned cook, food stylist and author Julia Rutland has brought her sensational skills to the great outdoors. The result is a camper-friendly cookbook with more than 100 delicious recipes. Do a bit of prep work at home, and prepare to create mouthwatering dishes that are sure to please. You'll wish every meal was cooked at a campfire. Cookbook Features More than 100 tasty yet simple recipes to cook at your campsite or cabin Full-color photographs of every delicious dish Recipes by a professional cook and food stylist Perfect meals for campers, families and foodies.
Format: Electronic Resources
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The Kansas City Barbeque Society Cookbook : 25th Anniversary Edition.

2024-05-18T13:49:50Z

by Davis, Ardie A.
Call Number 641.5784
Publication Date 2010
Summary To celebrate its 25th anniversary, the Kansas City Barbeque Society is proud to serve up The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition by Ardie Davis, Paul Kirk, and Carolyn Wells. Featuring more than 200 all-new, mouthwatering recipes (many from award-winning KCBS members and teams), this 25th anniversary edition also includes tips for competitive barbequing, juicy stories that shed light on life inside the barbeque society, and tons of beautiful full-color photographs. The previous Kansas City Barbeque Society cookbook has gone through seven printings since it was originally self-published by the KCBS in 1996. This 25th anniversary edition is a must-have for the libraries of professional and amateur barbequers--as well as an appetizing read for people who may not tend to the grill but do love to eat 'que.
Format: Electronic Resources
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America's Best BBQ--Homestyle : What the Champions Cook in Their Own Backyards.

2024-05-18T13:49:50Z

by Davis, Ardie A.
Call Number 641.76
Publication Date 2013
Summary Take your backyard cookouts to a whole new level.  It began with one simple question: What do championship barbecuers love to cook for themselves, when there are no rules but the simple laws of physics and basic chemistry? With more than thirty years of barbecue contest experience apiece, Ardie A. Davis, professional barbecue judge and barbecue historian extraordinaire, and KC Baron of Barbeque Paul Kirk, with a slew of awards under his belt-including seven world championships-were just the guys to ask it. America's Best BBQ-Homestyle collects the best backyard cookout recipes from people who have gone pro. Some of the recipes are former competition winners that have earned a constant place at the family table. Others are foods that teams like to make (and share) while they tend their fires on contest day. A few are old family recipes passed down for generations. And some are even the result of ingenious experiments in the kitchen and at the grill. Most are easy. All are sure to win the hearts of friends and neighbors at your next family cookout.  Also included are tips and advice on everything from meal prep to gadgets, some basics to get you started, a few tall tales from the pits, and tons of photos of the dishes and the pitmasters who make them. So pull up a lawn chair, grab a plate, and get ready to sample some out-of-this-world outdoor cooking.
Format: Electronic Resources
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Shisanyama : Braai (Barbeque) Recipes from South Africa.

2024-05-18T13:49:50Z

Call Number 641.57799999999997
Publication Date 2021
Format: Electronic Resources
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Grill It Up : Flavorful & Fun Recipes for the BBQ.

2024-05-18T13:49:50Z

by Tillett, Steve.
Call Number 641.76
Publication Date 2018
Summary Drizzle some Alabama White Sauce over a juicy sirloin steak or season it with Steve's Famous Dry Rub to serve along with some Garlic Baked Potatoes and Grilled Asparagus, followed by S'more Chocolate Chip Cookies for dessert. When you Grill It Up you'll soon discover that grills weren't made for just steaks, burgers, and hot dogs.
Format: Electronic Resources
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Red Hot.

2024-05-18T13:49:50Z

Call Number 641.59680000000003
Publication Date 2021
Format: Electronic Resources
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Fireworks : Recipes, Techniques, Advice.

2024-05-18T13:49:50Z

Call Number 641.57839999999999
Publication Date 2021
Format: Electronic Resources
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Smoking Meat [electronic resource] : The Essential Guide to Real Barbecue

2024-05-18T13:49:50Z

by Phillips, Jeff.
Call Number 641.616
Publication Date 2014
Summary Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavor, and this is the book that shows you how! For the first time in print, Jeff Phillips is sharing the information he has compiled on his incredibly popular website, www.smoking-meat.com. With step-by-step instructions on how to choose, set up, and modify your own charcoal, gas, or electric smoker, Jeff guides you through your smoking session with the patience that is unique to an experienced pitmaster. Once you've chosen your smoker and got the knack of some
Format: Electronic Resources
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Weber's Ultimate Barbecue : Over 100 All-New Recipes; 200 Expert Tips and Techniques; 750 Step-by-step Photos.

2024-05-18T13:49:50Z

by Purviance, Jamie.
Call Number 641.5784
Publication Date 2019
Summary Weber's Ultimate gives you all the techniques and skills you'll ever need to raise your barbecue game to genius level.
Format: Electronic Resources
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Easy Eats : Barbecue.

2024-05-18T13:49:50Z

by Kitchen, Murdoch Books Test.
Call Number 641.578
Publication Date 2012
Format: Electronic Resources
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Weber's Greatest Hits : 125 Recipes for Every Barbecue and Everyone.

2024-05-18T13:49:50Z

by Purviance, Jamie.
Call Number 641.5784
Publication Date 2018
Summary 125 classic recipes to fire up every barbecue.
Format: Electronic Resources
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The Ultimate Guide to Grilling : How to Grill Just about Anything.

2024-05-18T13:49:50Z

by Browne, Rick.
Call Number 641.76
Publication Date 2011
Summary Rick Browne has traveled across America and tasted everything it has to offer. In The Ultimate Guide to Grilling, you will find recipes for plenty of bold barbecue concoctions, including Coca Cola Chicken, Aw Shucks Grilled Corn, BBQ'd Apple Pie, Rodney's Tequila Porterhouse, and so much more. Browne also goes beyond the call of duty with chapters on side dishes, sauces, marinades, and rubs--he even includes an excellent chapter of delicious vegetarian recipes. The Ultimate Guide to Grilling is indispensable for all barbecue fanatics. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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New Vegetarian Grill : 250 Flame-Kissed Recipes for Fresh, Inspired Meals.

2024-05-18T13:49:50Z

by Chesman, Andrea.
Call Number 641.5636
Publication Date 2008
Format: Electronic Resources
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