Search Results for desserts - Narrowed by: Cooking, Australian.

An Australian country harvest cookbook : more than 150 delicious and practical recipes for jams and preserves, pickles and sauces, beverages, cakes, breads and desserts, with decorative ideas for autumn flowers and foliage / Gilian Painter ; photographs by Norman Zammit.

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by Painter, Gilian.
Call Number 641.5994 PAI
Publication Date 1992
Format: Books

Favourite slices / Murrabit Pre School.

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by Murrabit Pre School. (Murrabit, Vic.)
Call Number ARC COM 641.599459 FAV
Publication Date 1986
Format: Books

Mix & bake / Belinda Jeffery ; photography by Rodney Weidland.

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by Jeffery, Belinda, author.
Call Number 641.865 JEF
Publication Date 2017
Summary Belinda Jeffery baked her first cake at the age of five or six, standing by her beloved mother's side. Ever since then, baking has been her passion. In Mix & Bake, she shares 120 of her favourite recipes for cakes, scones, muffins, biscuits, slices, quick breads, pies and tarts, in the hope that they will become your favourites too. The sweet-toothed will be unable to resist macadamia and chocolate chip brownies, a gooey butterscotch peach cake or a mocha cake with shards of coffee bean brittle. Make a simple meal out of dill, ricotta and parmesan muffins by adding a big bowl of salad, or rustle up some pumpernickel and polenta soda bread to serve with soup on a chilly afternoon. Belinda's encouraging words and clear instructions will inspire even the most inexperienced baker, while her gentle advice gives every chance of success. Beautifully illustrated with photographs by Belinda's long-time collaborator Rodney Weidland, this compendium of timeless baking recipes is bound to become a much-loved and well-used addition to your kitchen bookshelf.
Format: Books

Betty King's new recipes : 126 new tested recipes- practical cooking advice.

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by King, Betty, 1919-
Call Number ARC 641.86 KIN
Publication Date 1959 1958 1957 1956 1955
Format: Books

Dinner at Matt's / Matt Moran ; photography by Chris Chen.

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by Moran, Matt.
Call Number 641.5994 MOR
Publication Date 2011
Summary "Start with oysters two ways, a classic mushroom consomme or a stunning beetroot-cured ocean trout, then work your way through to mains that will satisfy any appetite: sweetly spiced roast duck breast, an impressive Beef Wellington or an elegantly light lobster salad. Top it all off with one of Matt's show-stopping desserts, like his luscious chocolate and Earl Grey tea tart, a sublimely delicate pistachio souffle or a contemporary version of that old favourite, strawberry shortcake. Learn the secrets of cooking at home with restaurant flair from one of the best in the business, and make your next dinner party the talk of the town with Dinner at Matt's." -- Publisher description.
Format: Books

The Country Womens Association Cookbook.

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Call Number 641.5 COU
Publication Date 2009
Summary It is no exaggeration to say that The Country Women's Association Cookbook is an Australian icon.
Format: Electronic Resources
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Australia : the cookbook / Ross Dobson ; [photography by Alan Benson].

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by Dobson, Ross, 1965-, author.
Call Number 641.5994 DOB
Publication Date 2021
Summary Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own - making this recipe collection relevant to home cooks everywhere.
Format: Regular print

At Home With Ben [electronic resource] : Great Family Food for Every Occasion

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by O'Donoghue, Ben.
Call Number 641.5
Publication Date 2010
Summary Ben O?Donoghue loves nothing more than cooking fresh, simple food for his family and friends. From weeknight dinners made with ingredients in the pantry to lavish dishes for a special occasion, Ben invites readers into his home to be inspired by his favourite dishes for every day. With chapters covering breakfast and brunch, everyday meals, entertaining, leftovers and sweets, At Home with Ben is for both beginner home cooks and those who are more experienced. Try Homemade Crumpets for breakfast, Chicken and Mushroom Pie for lunch, Snapper Tagine with Preserved Lemon and Chickpeas for dinner or
Format: Electronic Resources
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Hayden Cooks : Summer.

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by Quinn, Hayden.
Call Number 641.5994
Publication Date 2011
Format: Electronic Resources
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Food of Australia [electronic resource] : contemporary recipes from Australia's leading chefs / food photography by Ashley Mackevicius ; styling by Wendy Berecry & props by Christina Ong ; edited by Wendy Hutton.

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by Hutton, Wendy.
Call Number 641.5994 FOO
Publication Date 2012
Summary The remarkable geographic and ethnic diversity of Australia has laid the foundation for the country's new culinary identity.Drawing on European, Asian, Middle Eastern and native Australian ingredients and cooking styles, the country's young and innovative chefs have melded these influences into a fresh and unique style of cooking. This book presents a cross section of recipes from twenty-two of Australia's leading chefs. Lively essays by Australian culinary experts introduce the history, culture and diverse influences which have shaped the development of contemporary Australian cuisine. Part II contains an overview of cooking in Australia, lists of ingredients that Australian cooking relies on, and over 70 of Australia's favorite recipes The Food of Australia contains easy-to-follow recipes with detailed descriptions and vibrant photography, enabling enthusiastic cooks anywhere to capture the unique flavors of this remarkable continent.
Format: Electronic Resources
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In Belinda's Kitchen : Essential Recipes.

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by Jeffery, Belinda.
Call Number 641.5994
Publication Date 2023
Format: Electronic Resources
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Everything I Know about Cooking I Learned from CWA.

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by NSW, C. W. A.
Call Number 641.59939999999995
Publication Date 2018
Summary A selection of 120 tried and true recipes, in a giftable format, from the Country Women's Association archive.
Format: Electronic Resources
Click here to view book