Elegant Hungarian Tortes and Homestyle Desserts for American Bakers.

2024-05-18T23:38:19Z

by Szabó, Ella Kovács.
Call Number 641.8609439
Publication Date 2024
Summary When Ella Szabó fled her homeland during the Hungarian Revolution of 1956, she never dreamed that someday she would become a member of the US Olympic swimming team, an accomplished baker in America, and the author of a cookbook about Hungarian desserts. But a chance encounter with a fellow Hungarian in Connecticut led to Ella's becoming the custodian of a collection of heirloom recipes that form the core of this book. You'll learn from more than fifty recipes how to bake Hungarian tortes, cookies, pastries, and cakes, from elegant old-world pastry-shop classics like Linzer Torte and Esterhazy Torte to easy homestyle desserts, many of them from recipes that have never been published before. Try your hand at delicate nut-flour tortes made from walnuts, almonds, and hazelnuts: Almond Meringue Torte with Coffee-Cream Filling, Walnut Wedding Torte with Hazelnut Filling, and Chocolate Roulade with Hazelnut Cream. Enjoy easy-to-make Hungarian Almond Biscotti, Orange Kugelhopf, and Cherry Sponge Cake. And delight in devouring Walnut-Apricot-Lemon Bars, traditional Hungarian Cheese Biscuits, and Beigli, a Hungarian pastry roll filled with walnuts or poppy seeds, always eaten at Christmas. You'll also find a complete section on ingredients, equipment, and techniques, as well as several historical and contemporary photographs. And a bonus: most of the recipes for fine nut-flour tortes are naturally gluten-free.
Format: Electronic Resources
Click here to view book

To set before the king : Katharina Schratt's festive recipes / edited by Gertrud Graubart Champe ; translated by Paula von Haimberger Arno in collaboration with chef Louis Szathmáry ; foreword by David E. Schoonover.

2024-05-18T23:38:19Z

by Champe, Gertrud Graubart.
Call Number 641.59436 20
Publication Date 1996
Format: Electronic Resources
Click here to view

To set before the king : Katharina Schratt's festive recipes / edited by Gertrud Graubart Champe ; translated by Paula von Haimberger Arno in collaboration with chef Louis Szathmáry ; foreword by David E. Schoonover.

2024-05-18T23:38:19Z

by Champe, Gertrud Graubart.
Call Number 641.59436 20
Publication Date 1996
Format: Electronic Resources
Click here to view

Search Results for desserts - Narrowed by: Cooking, Hungarian.

Elegant Hungarian Tortes and Homestyle Desserts for American Bakers.

To set before the king : Katharina Schratt's festive recipes / edited by Gertrud Graubart Champe ; translated by Paula von Haimberger Arno in collaboration with chef Louis Szathmáry ; foreword by David E. Schoonover.

To set before the king : Katharina Schratt's festive recipes / edited by Gertrud Graubart Champe ; translated by Paula von Haimberger Arno in collaboration with chef Louis Szathmáry ; foreword by David E. Schoonover.