Search Results for desserts - Narrowed by: Cooking, Vietnamese.

Vietnamese Favorites [electronic resource].

2024-05-18T09:38:34Z

by Hutton, Wendy.
Call Number XX(155378.1)
Publication Date 2012
Summary All of your favorite Vietnamese recipes are right here in this cookbook! Vietnamese Favorites contains everything you need to create over 40 healthy and authentic Vietnamese classics. This cookbook contains recipes for appetizers, soups, vegetables, meat, poultry, fish, seafood, rice, and desserts. Recipes include:Pineapple seafood soupStir fried beef with pineappleFive spice fried chickenHoney ginger prawnsGinger flavored Crème brûléeSeared beef saladStuffed tomatoesTangy lemongrass beef rollsAnd many more Vietnamese favorites! Also included are unit conversion tables, dual measurements, over
Format: Electronic Resources
Click here to view book

Little Saigon cookbook : Vietnamese cuisine and culture in Southern California's Little Saigon / Ann Le ; with photographs by Julie Fay.

2024-05-18T09:38:34Z

by Le, Ann, author.
Call Number 641.59597 LE
Publication Date 2011
Format: Electronic Resources
Click here to view book

Street food Vietnam : noodles, salads, pho, spring rolls, banh mi & more / Jerry Mai ; photography by Chris Middleton.

2024-05-18T09:38:34Z

by Mai, Jerry, author.
Call Number 641.59597 MAI
Publication Date 2019
Summary Vietnamese street food is -- inarguably -- one of the world's most dynamic cuisines. This book brings the flavor and spirit of those bustling streets to your home. Author Jerry Mai is a master of street food. She owns a number of restaurants specializing in nuanced flavors of Vietnamese street pho. Throughout this book, Jerry presents street food from the length of the country. There's bahn mi, rice paper rolls, Vietnamese-style omelets, lemongrass and fresh herb infused stir-fries, fresh noodle salads and so much more. Learn the subtle finesse that distinguishes a Hanoi style pho from its southern relative. If these dishes can be made on a cart, in the swarming streets of Da Nang, you can be confident in recreating them at home. With stunning photography of all 70 recipes, accompanied by gonzo imagery of the country itself, this is the perfect book for the armchair traveler or for those wishing to commemorate their trip. This book is the first instalment of the Street Food series, with Turkey and Mexico next on the chopping block. As any visitor will tell you, traveling through Vietnam is a culinary awakening. From Hanoi -- the country's capital, in the north -- down to Ho Chi Minh, it's easy to find where the locals eat... Because it's right in middle of the street. Where the West might view street carts as specially reserved for the chronically intoxicated or intestinally masochistic, curbside vendors in Vietnam are the country's greatest chefs. Street Food: Vietnam is a glimpse into these compact kitchens-on-wheels, without any of the humidity.
Format: Books

Quick & Easy Vietnamese Cooking [electronic resource] : Quick and Easy Vietnamese Cooking

2024-05-18T09:38:34Z

by Mingkwan, Chat.
Call Number XX(155639.1)
Publication Date 2013
Summary With its clear photography and easy to read recipes, Quick & Easy Vietnamese Cooking contains everything you need to create over 40 healthy, easy, and authentic Vietnamese recipes. This cookbook contains recipes from all over Vietnam and features a wide variety of ingredients. Inside are instructions for appetizers, salads, desserts, drinks, meat, poultry, rice, vegetables, seafood, soups, and curries. Recipes include:Grilled lemongrass beef saladPeanut dipping sauceMango coconut tartsBarbecued five spice porkClaypot chicken with mushroomsCoconut rice pattiesFired stuffed squidFragrant crab no
Format: Electronic Resources
Click here to view book

Step by Step Cooking Vietnamese [electronic resource] : Delightful Ideas for Everyday Meals

2024-05-18T09:38:34Z

by Thanh Diep, Nhuyen.
Call Number 641.59597
Publication Date 2009
Summary Step-by-Step Cooking: Vietnamese is a collection of authentic recipes from Vietnam-the land of fresh herbs and dipping sauces. From flavourful dishes such as Beef Noodles, Duck Cooked in Fermented Bean Curd and Fried Crab in Tamarind Sauce, to refreshing salads such as Green Mango Salad and Chicken Salad with Polygonum Leaves, and hearty stews such as Fish and Pineapple Stew and Pork Stewed in Coconut Juice, this book reveals the nuances that define Vietnamese cooking and provides a comprehensive introduction to the food of Vietnam.
Format: Electronic Resources
Click here to view book