Search Results for desserts - Narrowed by: Cooking.

Delicious desserts.

2024-05-18T14:24:29Z

Call Number 641.86 DEL
Publication Date 2003
Format: Books

Rockpool Bar and Grill : Desserts.

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by Perry, Neil.
Call Number XX(308694.1)
Publication Date 2011
Summary Neil Perry's Rockpool Bar and Grill sets out to deliver the best of everything!.
Format: Electronic Resources
Click here to view book

Cheesecakes [electronic resource] : Cheese Desserts

2024-05-18T14:24:29Z

by Woo, Mac.
Call Number 641.8
Publication Date 2011
Summary Cheesecakes and other Cheese Desserts features 60 luscious cheese-based recipes to be enjoyed and shared with family and friends. From chilled and baked cheesecakes to cheesecake brownies, these sweet treats are designed to be made in serving portions instead of the usual cake sizes, making them perfect for entertaining an intimate group of close friends, or simply for indulging in some yourself! Find recipes for Warm Cheese Soufflés, Nutella Cheesecake, Ricotta Frozen Yoghurt and White Chocolate and Strawberry Parfaits and many more in this fun and inspiring cookbook. With vibrant photographs
Format: Electronic Resources
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Instant Pot Desserts : Sweet Recipes for Your Electric Pressure Cooker.

2024-05-18T14:24:29Z

by Randolph, Laurel.
Call Number 641.86
Publication Date 2020
Format: Electronic Resources
Click here to view book

Essential Pepin Desserts : 160 All-Time Favorites from My Life in Food.

2024-05-18T14:24:29Z

by Pépin, Jacques.
Call Number 641.5944
Publication Date 2012
Format: Electronic Resources
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Dr. Price's excellent recipes for delicious desserts / by the Price Flavoring Extract Co.

2024-05-18T14:24:29Z

Call Number XX(272748.1)
Publication Date 1999 1998 1997 1996 1995
Summary This pamphlet, by the Price Flavoring Extract Co., features recipes for a variety of desserts made with flavoring extracts.
Format: Electronic Resources
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Vegan Holiday Cookbook : Festive Plant-Based Meals and Desserts for the Thanksgiving and Christmas Table.

2024-05-18T14:24:29Z

by Culpin, Katie.
Call Number 641.5636
Publication Date 2020
Format: Electronic Resources
Click here to view book

Best ever three & four ingredient cookbook : 400 fuss-free and fast recipes - breakfasts, appetizers, lunches, suppers and desserts using only four ingredients or less / Jenny White & Joanna Farrow.

2024-05-18T14:24:29Z

by White, Jennifer, 1971-, author.
Call Number 641.555 WHI
Publication Date 2006
Format: Books

The new food lover's companion : more than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining / Sharon Tyler Herbst, Ron Herbst.

2024-05-18T14:24:29Z

by Herbst, Sharon Tyler.
Call Number 641.03 HER
Publication Date 2007
Summary Almost seven thousand alphabetical entries provide information on all aspects of cooking and dining, including cooking techniques and tools, ingredients, wines, and meat cuts.
Format: Books

Coffee & bites / Susie Theodorou ; photography by Clive Streeter.

2024-05-18T14:24:29Z

by Theodorou, Susie.
Call Number 641.877 THE
Publication Date 2009
Summary There is a huge range of coffee beans available, all with different flavours and qualities. This means that there is a coffee out there for everybody, and 'Coffee & Bites' aims to help you find it. 'Coffee & Bites' features a selection of delicious and easy-to-prepare recipes, both savoury and sweet, designed to complement the comforting and welcoming aroma of coffee.
Format: Books

Sweetness and Light : 50 Fabulously Healthy Sweet and Stylish Treats.

2024-05-18T14:24:29Z

by Lowe, Daisy.
Call Number 641.86
Publication Date 2014
Summary Sweetness & Light is a new collection by model Daisy Lowe of recipes for 60 healthy sweet treats. By making simple changes to ingredients, such as using maple syrup rather than refined sugar, or discovering new ingredients such as raw chocolate, these recipes are transformed into something devilishly delicious but angelically healthy.
Format: Electronic Resources
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À La Mère de Famille : the book of recipes / [artisanal] recipes by Julien Merceron ; photography by Jean Cazals ; styling by Lene Knudsen ; illustrations by A3.

2024-05-18T14:24:29Z

by Merceron, Julien, author
Call Number 641.860944 MER
Publication Date 2013
Summary Founded in 1761 as a family-run store, A la Mere de Famille has since become one of Paris's most loved and treasured sweet shops with several stores now operating throughout the French capital. This cookbook is filled with beautiful recipes from this famous confectioners and heart-warming stories from its beloved patrons. Recreate at home French bonbons, fruit jellies, classic gateaux and truffles. Learn how to make caramels, candied nuts and confits all beautifully presented in classic French fashion, making A la Mere de Famille the haute couture of confectionery.
Format: Books

Delicious : indulge / Valli Little.

2024-05-18T14:24:29Z

by Little, Valli, author.
Call Number 641.86 LIT
Publication Date 2014
Format: Books

Cookies, slices & squares / Pippa Cuthbert & Lindsay Cameron Wilson.

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by Cuthbert, Pippa
Call Number ARC 641.8654 CUT
Publication Date 2010
Summary "Everybody loves a cookie! Put the kettle on for a treat as this book brings cookie delight to every event, whether it's a chocolate cookie or a bar and oat treat for a lunch box. The book includes kids' cookies, coffee-time delights and cookies for celebrations. Icings and extras are also fully covered."--BOOK JACKET.
Format: Books

LARB Digital Edition : Food & Drink.

2024-05-18T14:24:29Z

by Winer, Laurie.
Call Number 638.495
Publication Date 2014
Summary This month's Digital Edition serves up eight irresistible courses from LARB's Food and Drink section. Including a taste of the dizzying heights of gourmandise in John McIntyre's essay Finer Dining Through Chemistry," and samples of extreme foodie-ism in Douglas Bauer's review of Anything that Moves by Dana Goodyear; with John T. Scott's review of American Whiskey, Bourbon & Rye: A Guide to the Nation's Favorite Spirit as an aperitif, and a bonus interview with Leslie Stephens, author of Compromise Cake: Lessons Learned From My Mother's Recipe Box, for dessert. Two reviews by Steven Shapin pique our appetites with the Enlightenment debate over the palate, as well as an intellectual history of cannibalism. And Amy Finnerty's take on Jenny Rosenstrach's Dinner: A Love Story rounds out this wholesome spread of food writing. Enjoy!.
Format: Electronic Resources
Click here to view book

Best ever recipes / [editorial & food director Pamela Clark].

2024-05-18T14:24:29Z

Call Number 641.5 BES
Publication Date 2016
Summary The Australian Women's Weekly Test Kitchen has been developing and triple-testing recipes for decades. This is a superb collection of over 100 hundred recipes from the not too distant past, that have been requested over and over by readers of The Weekly and the cookbooks.
Format: Books

Baking for All Occasions : A Treasury of Recipes for Everyday Celebrations.

2024-05-18T14:24:29Z

by Braker, Flo.
Call Number 641.815
Publication Date 2008
Format: Electronic Resources
Click here to view book

High tea : including afternoon tea recipes and ideas / from Stephanie Alexander, Kyly Clarke, Julie Goodwin [and others ; proudly supporting the McGrath Foudation].

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by Alexander, Stephanie, 1940-, contributor.
Call Number 641.53 HIG
Publication Date 2014
Summary High tea is an occasion. An occasion for cake, for friends, for celebrating. Here are recipes for cakes big and small, sandwiches and savoury bites, as well as favourite recipes from Stephanie Alexander, David Herbert, Belinda Jeffery and Not Quite Nigella. Including a recipe created by Julie Goodwin exclusively for this book and sumptuous ideas for how to host a high tea by Kyly Clarke, Samantha Wills and Eamon Sullivan, High Tea promises to make a special occasion out of any event.
Format: Books

Comfort Foods.

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by Patch, Gooseberry.
Call Number 641.564
Publication Date 2007
Summary Cheesy, creamy, gooey, chocolatey...all the feel-good dishes you crave! Comfort Foods cookbook is packed with 247 recipes like chilly-day chicken pot pie, crispy bacon mac 'n cheese, Sunday beef & noodles, slow-cooked creamy potatoes, cherry-apple crisp and buttermilk pancakes. Quick & easy cooking tips for making food scrumptious too.
Format: Electronic Resources
Click here to view book

101 Home Style Favorite Recipes.

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by Patch, Gooseberry.
Call Number 641.5973
Publication Date 2008
Summary Welcome to 101 Homestyle Favorites, the first cookbook in our 101 series. Mouthwatering photos and easy directions for every tried & true recipe make this a cookbook you'll turn to again & again. There are easy weeknight meals like bbq chicken pizza and crunchy apple-pear salad, Sunday dinner favorites like oven beef & noodles and wait 'til you've tried our maple chicken wings...delicious! Desserts, appetizers, mains and sides...you'll find 'em all inside.
Format: Electronic Resources
Click here to view book

Good Eating's Classic Home Recipes [electronic resource] : Traditional comfort foods and heirloom family recipes for every occasion

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by Staff, Chicago Tribune.
Call Number 641.86
Publication Date 2012
Summary From traditional comfort foods to family recipes from diverse cultural backgrounds, Good Eating?s Classic Home Recipes offers a vast collection of appetizers, entrees, and desserts, all of which were tested by the Chicago Tribune 's award-winning food writers.
Format: Electronic Resources
Click here to view book

Simply delicious cooking 2 / Ron Kalenuik.

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by Kalenuik, Ron.
Call Number 641.5 KAL
Publication Date 1994
Summary Simple and delicious recipes from appetizers to the main course, vegetables to breads and desserts.
Format: Books

You Put What In My Dessert? : From Alaska, the Best Sauerkraut and Cabbage Recipes in the World.

2024-05-18T14:24:29Z

by Loveland, Alicia.
Call Number 641.65340000000003
Publication Date 2011
Format: Electronic Resources
Click here to view book

More slow cooking recipes / [food director, Pamela Clark].

2024-05-18T14:24:29Z

Call Number 641.5884 MOR
Publication Date 2012
Summary Following on the huge success of Slow Cooking, here is the second book of slow-cooked recipes. This easy and popular method of cooking has become a fast favourite. The first chapter of this lovely book is on using an electric slow cooker, with recipes for main courses, vegetable and grain dishes and desserts.
Format: Books

The IOWA Writer's Workshop Cookbook.

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by Brothers, Connie.
Call Number 641.5
Publication Date 2018
Format: Electronic Resources
Click here to view book

Gather : Fresh, Tasty Recipes for Sharing.

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by Read, Tim.
Call Number 641.5
Publication Date 2016
Summary Modern family-friendly recipes from MasterChef NZ winner.
Format: Electronic Resources
Click here to view book

Big Book of BBQ.

2024-05-18T14:24:29Z

by Cuthbert, Pippa.
Call Number 641.5
Publication Date 2012
Format: Electronic Resources
Click here to view book

Party time : the party recipes you must have / series editor Jane Price.

2024-05-18T14:24:29Z

by Price, Jane (Jane Paula Wynn)
Call Number 641.568 PAR
Publication Date 2008
Summary "Whether it's cocktails and nibbles, a barbecue with friends, or a more formal gathering for larger groups, Party time has recipes to suit the occasion. And to finish off the event, there's a chapter on desserts to end the occasion on a sweet note"--Provided by publisher.
Format: Books

The Margaret Fulton cookbook / Margaret Fulton, Suzanne Gibbs ; photography, Geoff Lung.

2024-05-18T14:24:29Z

by Fulton, Margaret.
Call Number 641.5 FUL
Publication Date 2004
Summary This new edition of Margaret Fulton's cookbook is completely updated and set to reach a new generation of readers and cooks. The book contains chapters that deal with fish, poultry, meat, vegetables, soups, salads, pasta and rice, desserts and cakes. Both the beginner and the gourmet cook will find this a great kitchen guide.
Format: Regular print

From Grandma's Recipe Box.

2024-05-18T14:24:29Z

Call Number 641.5
Publication Date 2021
Summary Tried & true family-favorite recipes, just like Grandma used to make.
Format: Electronic Resources
Click here to view book

Adventures in Cooking With Health Foods.

2024-05-18T14:24:29Z

by Sutton, Nancy.
Call Number 641.5
Publication Date 2018
Format: Electronic Resources
Click here to view book

The Austin Food Blogger Alliance Cookbook.

2024-05-18T14:24:29Z

by Alliance, The Austin Food Blogger.
Call Number 641.59764310000003
Publication Date 2013
Format: Electronic Resources
Click here to view book

Eva's kitchen : cooking with love for family & friends / Eva Longoria with Marah Stets.

2024-05-18T14:24:29Z

by Longoria, Eva, 1975-, author.
Call Number 641.5 LON
Publication Date 2011
Summary Actress Eva Longoria shares one hundred of her favorite recipes, such as spicy roasted brussels sprouts and lemon lime tilapia, as well as culinary tips, personal stories, and photographs of her family and friends.
Format: Books

The new Mayo Clinic cookbook : eating well for better health / foreword, Donald Hensrud and Jennifer Nelson ; recipes, Cheryl Forberg and Maureen Callahan ; photographs, Sheri Giblin.

2024-05-18T14:24:29Z

by Mayo Clinic
Call Number 641.563 MAY
Publication Date 2004
Format: Books

Welcome Home Super Simple Entertaining : Fuss-Free Meals for Dining in with Friends and Family.

2024-05-18T14:24:29Z

by Comerford, Hope.
Call Number 642.4
Publication Date 2020
Format: Electronic Resources
Click here to view book

Made in Great Britain : 150 New Recipes Using Delicious Local Ingredients.

2024-05-18T14:24:29Z

by Byrne, Aiden.
Call Number 641.59410000000003
Publication Date 2016
Summary Rising Michelin-starred chef Aiden Byrne shares his passion for great British cooking, with 150 recipes that celebrate Britain's wonderful culinary heritage.
Format: Electronic Resources
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Margaret Fulton slow cooking / Margaret Fulton.

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by Fulton, Margaret.
Call Number 641.5884 FUL
Publication Date 2012
Summary Margaret Fulton brings over 40 years of experience developing dishes to show you how to create succulent and delicious dishes with the slow cooker. In a slow cooker, foods can cook for 8-10 hours unattended perfect for busy couples and families. This title shares slow cooker recipes such as: classic and hearty stews and casseroles, as well as soups, mains beef, chicken, pork, fish and of course, delectable desserts, bread, cakes and jam.
Format: Books

The Williams-Sonoma baking book / general editor, Chuck Williams.

2024-05-18T14:24:29Z

Call Number 641.815 WIL
Publication Date 2009
Summary Nothing evokes the comforts of home better than freshly baked treats straight from the oven. Here you'll find recipes that both fit into your busy schedule and suit nearly every occasion, from quick desserts for weeknight suppers to fancy cakes for holiday tables.
Format: Books

Nourish / Simon Gault ; photography Kieran Scott.

2024-05-18T14:24:29Z

by Gault, Simon
Call Number ARC 641.5 GAU
Publication Date 2008
Summary Euro, Pasha, Pravda, Shed 5 and The Jervois Steakhouse are just some of the renowned restaurants co-owned bySimon Gault and which feature Gault designed menus. Nourish contains a fabulous selection of recipes from these establishments, ranging from tapas and seafood through to hearty steak dishes and dynamic desserts. There's also a section of Simon's own favourites. The outstanding food photography and restaurant images are by leading photographer Kieran Scott.
Format: Books

Estela.

2024-05-18T14:24:29Z

by Mattos, Ignacio.
Call Number 641.512
Publication Date 2018
Summary The much-anticipated debut from Esquire's Chef of the Year, who runs one of the world's 50 best restaurants.
Format: Electronic Resources
Click here to view book

New World Provence [electronic resource] : Modern French Cooking for Friends and Family

2024-05-18T14:24:29Z

by Quaglia, Alessandra.
Call Number 641.5944
Publication Date 2007
Summary Fabulous, family-friendly French cuisine for cooks on this side of the Atlantic.
Format: Electronic Resources
Click here to view book

Simple classics cookbook : recipes / recipes Chuck Williams ; photography Allan Rosenberg and Allen V. Lott.

2024-05-18T14:24:29Z

by Williams, Chuck, author.
Call Number 641.5 WIL
Publication Date 2000
Summary Combining the best of the Chuck Williams collection - Simple Italian Cooking, Simple French Cooking, and Simple American Cooking - this comprehensive book offers nearly 200 recipes collected by Williams-Sonoma founder Chuck Williams over a lifetime of cooking.
Format: Regular print

Welcome Home Healthy Cookbook : Healing Comfort Food Recipes for Your Slow Cooker, Stovetop, and Oven.

2024-05-18T14:24:29Z

by Comerford, Hope.
Call Number 641.563
Publication Date 2020
Format: Electronic Resources
Click here to view book

The Newlywed Cookbook : More Than 200 Simple Recipes and Original Meals for the Happy Couple.

2024-05-18T14:24:29Z

by Miller, Robin.
Call Number 641.5
Publication Date 2013
Format: Electronic Resources
Click here to view book

Good Eating's Best of the Best [electronic resource] : Great Recipes of the Past Decade from the Chicago Tribune Test Kitchen

2024-05-18T14:24:29Z

by Haddix, Carol Mighton.
Call Number 641.5
Publication Date 2011
Summary The very best recipes published in the Chicago Tribune's Good Eating section through the last decade, as voted by readers and the section's editors.
Format: Electronic Resources
Click here to view book

Qmin : A Fresh New Approach to Indian Cuisine.

2024-05-18T14:24:29Z

by Ashokan, Anil, author.
Call Number 641.5954 ASH
Publication Date 2008
Summary Demystifying the art of Indian cooking while presenting its age old recipes and flavours in new and simple ways for the modern home cook, Qmin's 120 flavour-filled recipes will bring India to life in your kitchen.
Format: Electronic Resources
Click here to view book

What Can I Bring? Cookbook [electronic resource].

2024-05-18T14:24:29Z

by Byrn, Anne.
Call Number 641.6374
Publication Date 2007
Format: Electronic Resources
Click here to view book

North Country Cabin Cooking : 275 Quick & Easy Recipes.

2024-05-18T14:24:29Z

by Knoblauch, Margie.
Call Number 641.55499999999995
Publication Date 2019
Summary With 275 quick and easy recipes, this cookbook offers make-ahead dishes that simplify weekend and vacation meals.
Format: Electronic Resources
Click here to view book

Lost Tea Rooms of Downtown Cincinnati : Reflections & Recipes.

2024-05-18T14:24:29Z

by Beischel, Cynthia Kuhn.
Call Number 641.5
Publication Date 2016
Format: Electronic Resources
Click here to view book

Favorite Dishes [electronic resource].

2024-05-18T14:24:29Z

by Shuman, Carrie V.
Call Number 641.555
Publication Date 2012
Summary Over 300 different classic recipes, covering every aspect of cooking from starters to puddings.Included are recipes for:BreadOystersBouillionSoupFishSaucesMeatsSweetbreadsPoultryVegetablesEggsSaladDoughnuts and FrittersPreservesPickles and CatsupCheesePiesPuddingCakeCookiesDessertsIce CreamCandyPunchBeveragesChafing Dish
Format: Electronic Resources
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Where People Feast [electronic resource] : An Indigenous People's Cookbook

2024-05-18T14:24:29Z

by Watts, Dolly.
Call Number 641.59297
Publication Date 2007
Summary A cookbook dedicated to culinary traditions of Pacific Northwest natives, from crab mousse to venison pie.
Format: Electronic Resources
Click here to view book

The Bathers' Pavilion : menus and recipes / Serge Dansereau ; photography by William Meppem.

2024-05-18T14:24:29Z

by Dansereau, Serge, 1956-
Call Number 641.5 DAN
Publication Date 2006
Summary This guide eatures over 180 recipes, and wine notes, showcasing the very best of Australian produce, beautifully crafted and elegantly presented. From the simple Trout Bundles with Prosciutto and Button Mushrooms for a casual summer picnic to the perfection of Serge's Roast Phesant with Chestnut Puree for an elegant dinner. Featuring exquisite photography from William Meppem and including over 30 desserts and dedicated chapters for canapes and petits fours -- this cookbook has recipes and menu ideas for every occassion.
Format: Regular print

Our Best Cast Iron Cooking Recipes.

2024-05-18T14:24:29Z

Call Number XX(312534.1)
Publication Date 2023
Summary 200 recipes to make for family & friends in your cast iron cookware and bakeware.
Format: Electronic Resources
Click here to view book

Studio Ghibli Cookbook : Unofficial Recipes Inspired by Spirited Away, Ponyo, and More!

2024-05-18T14:24:29Z

by Insight Editions, Insight.
Call Number 641.5
Publication Date 2022
Format: Electronic Resources
Click here to view book

All-Time-Favorite Recipes from Ohio Cooks.

2024-05-18T14:24:29Z

Call Number XX(312450.1)
Publication Date 2020
Summary Recipes submitted from Ohio cooks' kitchens.
Format: Electronic Resources
Click here to view book

Quality Chop House : Modern Recipes and Stories from a London Classic.

2024-05-18T14:24:29Z

by Lander, Will.
Call Number 641.5
Publication Date 2019
Summary The long-awaited cookbook from a London icon.
Format: Electronic Resources
Click here to view book

Nothing Fancy : Recipes and Recollections of Soul-Satisfying Food.

2024-05-18T14:24:29Z

by Kennedy, Diana.
Call Number 641.5926872073
Publication Date 2016
Format: Electronic Resources
Click here to view book

The Country Women's Association Cookbook 2.

2024-05-18T14:24:29Z

by NSW, Country Women's Association of.
Call Number XX(308690.1)
Publication Date 2011
Summary Celebrating a long tradition of country cooking skills, the book features much-loved recipes for scones, cakes, biscuits, slices, soups, main courses, desserts, jams, confectionery and more.
Format: Electronic Resources
Click here to view book

Gran's Kitchen [electronic resource] : Recipes from the Notebooks of Dulcie May Booker

2024-05-18T14:24:29Z

by Oldfield, Natalie.
Call Number 641.5
Publication Date 2010
Summary Mouth-watering recipes from a disappearing era:at 95 years old, the lovely Dulcie May Booker shares her 76 best recipes and cooking tips in this handsome volume peppered with reminiscences and photographs of her life as dressmaker, market gardener and homemaker extraordinaire.
Format: Electronic Resources
Click here to view book

Tasty pride : 75 recipes that celebrate good food, love and acceptance / Jesse Szewczyk ; photography by Lauren Volo.

2024-05-18T14:24:29Z

by Szewczyk, Jesse, author.
Call Number 641.5 SZE
Publication Date 2020
Summary Enjoy incredible recipes with personal stories from 75 inspirational LGBTQ+ cooks including Antoni Porowski and Yotam Ottolenghi. Try Preeti Mistry's Asparagus Nests with Green Garlic Salsa Verde, Ruby Tandoh's Fudgy Miso Brownies and Edd Kimber's Oatmeal Raisin Cookie Ice Cream Sandwiches. The recipes are divided by simple chapters: snacks and starters, soups and salads, veggies and sides, beef, lamb and pork, poultry, seafood and fish, vegetarian mains, pasta, sweets and desserts. Their stories will move you and their incredible recipes will make your mouth water. Share their food, share the love.
Format: Books

Malaysian Favourites [electronic resource].

2024-05-18T14:24:29Z

by Hutton, Wendy.
Call Number XX(155386.1)
Publication Date 2012
Summary Enjoy timeless favorites from the multi ethnic and ever diverse crossroads of Asia Malaysia. Malaysian Favourites showcases over 30 easy and authentic recipes from all over Malaysia. Malaysian Favourites contains recipes for snacks, starters, vegetables, soups, rice, noodles, seafood, meat, poultry, and desserts. Recipes include:Penang spicy rojakCucumber and pineapple karabuPork ribs soupChar kway teowBlack pepper crabsRendang ayamBubor gandumIkan moolieAnd many more! Also included with this cookbook are unit conversion tables, dual measurements, over 30 clear photos, and an overview of basi
Format: Electronic Resources
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Best of Chef Wan [electronic resource] : The Taste of Malaysia

2024-05-18T14:24:29Z

by Wan, Chef.
Call Number 641.59595
Publication Date 2011
Summary Malaysia's Culinary Ambassador and Asia's most notable chef Chef Wan shares 138 of his favourite Asian recipes in his latest book, The Best of Chef Wan. With a full range of recipes including curries, stir-fries, braises, soups, noodle and rice dishes as well as snacks and desserts, The Best of Chef Wan is set to be Chef Wan's best cookbook yet.
Format: Electronic Resources
Click here to view book

101 Slow-Cooker Recipes.

2024-05-18T14:24:29Z

by Patch, Gooseberry.
Call Number 641.5884
Publication Date 2010
Summary 101 of our very best slow-cooker recipes with a mouthwatering photo for every recipe! Tried & true recipes for soups & stews, mains, sandwiches, sides, appetizers and even desserts. Family favorites like pizza fondue, bbq pulled-pork fajitas, magic meatloaf, chicken & noodles and triple chocolate cake. Durable softcover, 112 pages.
Format: Electronic Resources
Click here to view book

Autumn with Family & Friends.

2024-05-18T14:24:29Z

by Patch, Gooseberry.
Call Number 641.564
Publication Date 2009
Summary Over 200 mouthwatering recipes for crisp autumn days. Chapters include A Bushel of Memories, Chilly-Day Soup Suppers, Quick & Easy Comfort Foods, A Bountiful Family Feast, Favorite Fall Desserts & more. Hardcover, 224 pages.
Format: Electronic Resources
Click here to view book

Speedy Suppers.

2024-05-18T14:24:29Z

by Patch, Gooseberry.
Call Number 641.555
Publication Date 2007
Summary Simple meals for busy families! Speedy Suppers cookbook features delicious dishes that are ready in 30 minutes or less like baked ziti supreme, quick-as-lightning enchiladas and easy, breezy caramel brownies.
Format: Electronic Resources
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In the Kitchen : The New Bible of Home Cooking.

2024-05-18T14:24:29Z

by Curtis, Michele.
Call Number 641.5
Publication Date 2018
Format: Electronic Resources
Click here to view book

Asian Herbal Soups & One-Pot Meals [electronic resource].

2024-05-18T14:24:29Z

by Tan, Terry.
Call Number 641.595
Publication Date 2014
Summary Asian Herbal Stews & One-Pot Meals brings the rich and life-enhancing legacy of Chinese herbs to your table in the form of soups, stews, one-pot meals, teas and desserts. Prized for thousands of years by the Chinese for their health-giving properties, these natural ingredients are at the centre of growing interest and research around the world today. With more than 100 recipes written with contemporary tastes and lifestyles in mind, this book is an indispensable guide to serving up nourishing herbal meals for the whole family.
Format: Electronic Resources
Click here to view book

The Country Womens Association Cookbook.

2024-05-18T14:24:29Z

Call Number 641.5 COU
Publication Date 2009
Summary It is no exaggeration to say that The Country Women's Association Cookbook is an Australian icon.
Format: Electronic Resources
Click here to view book

1,001 Delicious Recipes for People with Diabetes [electronic resource].

2024-05-18T14:24:29Z

by Spitler, Sue.
Call Number 641.56314
Publication Date 2007
Summary Recipes in this massive book draw on the latest diabetes recommendations and make the best use of the new lower-fat ingredients available today. Each recipe is accompanied by a nutritional analysis and the most current diabetes exchange information.
Format: Electronic Resources
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The Philadelphia Chef's Table : Extraordinary Recipes from the City of Brotherly Love.

2024-05-18T14:24:29Z

by Erace, Adam.
Call Number XX(312451.1)
Publication Date 2020
Summary The second edition of The Philadelphia Chef's Table captures what is a vibrant moment in Philadelphia's dining scene through recipes from and conversations with more than fifty of the city's most influential and well-known chefs. Philadelphia is a thriving foodie town and Philly food devotees are always hungry for more wonderful choices. With this book you can recreate your favorite dishes at home! Come celebrate the tastes of new tastes of Philadelphia.
Format: Electronic Resources
Click here to view book

Autumn in a Jiffy Cookbook : All Your Favorite Flavors of Fall in Over 200 Fast-Fix, Family-Friendly Recipes.

2024-05-18T14:24:29Z

by Patch, Gooseberry.
Call Number 641.564
Publication Date 2015
Summary Everything you need for a festive fall, with chapters like Breakfast on the Go, Snacks & Appetizers to Share, Quick Sandwiches & Soups, 30-Minute Meals, Speedy Suppers & Sides and Desserts in a Dash. Most recipes are made with eight ingredients or less...there's even a chapter of recipes made under 30 minutes.
Format: Electronic Resources
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The Little Thai Cookbook [electronic resource].

2024-05-18T14:24:29Z

by MCIA.
Call Number 641.59593
Publication Date 2014
Summary Thai cuisine - one of the most exotic cuisines in Asia is a perfect and harmonious blend between spicy, hot and bland ingredients with unforgettable flavourful results! Bring with you the alluring flavours of Thailand with The Little Thai Cookbook. This collection of 45 recipes features some of the country's most popular dishes including spicy noodles with meat sauce, tangy papaya salad, piquant seafood soup and the refreshing mock pomegranate seeds in sweetened coconut milk. Clearly explained recipes ensure that home cooks will be able to produce authentic and delicious Thai food to share wit
Format: Electronic Resources
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Tessa Kiros : the recipe collection / [Tessa Kiros].

2024-05-18T14:24:29Z

by Kiros, Tessa, author.
Call Number 641.5 KIR
Publication Date 2014
Summary Tessa Kiros: The Recipe Collection is a carefully curated selection of recipes from the author's culinary publishing career to date. With over 130 family- friendly meal ideas pulled from some of Tessa's most-popular books, The Recipe Collection focuses solely on the recipes she has lovingly collected and created on her many travels. Food from Tessa's own Finnish and Greek Cypriot heritage appear alongside dishes she has discovered in the osterias, tavernas, street stalls and neighborhood kitchens of the many countries she has called home: Italy, Portugal and South Africa...Beautifully designed and organised in a classic, accessible format, the nine chapters cover all occasions: breakfasts, smaller bites, soups, salads, pasta, gnocchi & risotto, seafood, meat, vegetables and desserts. This is family food at its best; nourishing and delicious, and easy to recreate thanks to the simplicity of ingredients and Tessa's warm, down-to-earth writing style.
Format: Regular print

Celebrating Food : 121 Gluten-Free Recipes for a Healthier You.

2024-05-18T14:24:29Z

by Gauen, Susan.
Call Number 641.29999999999995
Publication Date 2013
Summary With the awareness of food allergies on the rise, author Susan Gauen has utilized her passion for cooking and has developed 121 gluten-free recipes to share with the whole family.
Format: Electronic Resources
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Crabby Cook Cookbook [electronic resource] : Recipes and Rants

2024-05-18T14:24:29Z

by Harper, Jessica.
Call Number 641.5
Publication Date 2010
Format: Electronic Resources
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RV Camping Cookbook : 100+ Recipes to Make on the Road.

2024-05-18T14:24:29Z

by Publishing, Editors of Fox Chapel.
Call Number 641.57799999999997
Publication Date 2022
Summary A complete guide to eating good on your next family vacation, RV Camping Cookbook is filled with over 100 deliciously easy recipes that everyone will love! Featuring tons of ideas for breakfast, side dishes, appetizers, snacks, dinners, desserts, and more, discover a variety of amazing camping recipes and make mouth-watering meals as you enjoy the great outdoors. From breakfast tarts and cornbread minis to sweet potato chili, bacon fudge, and so much more, also included are 15 different s'mores recipes so you can try something new every night!.
Format: Electronic Resources
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The Geeky Chef Strikes Back! : Even More Unofficial Recipes from Minecraft, Game of Thrones, Harry Potter, Twin Peaks, and More!.

2024-05-18T14:24:29Z

by Reeder, Cassandra.
Call Number 394.12
Publication Date 2017
Summary Geek out with fifty new unofficial recipes from Cassandra Reeder, inspired by your favorite science fiction and fantasy books, movies, television shows, and video games.
Format: Electronic Resources
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Something for Everyone [electronic resource] : Family Meals for Baby, Toddler and Beyond

2024-05-18T14:24:29Z

by Keats, Louise Fulton.
Call Number 641.5
Publication Date 2014
Summary Bring the whole family together for deliciously healthy meals with Something for Everyone . Louise Fulton Keats provides simple solutions for family meal times, from starting babies on solid foods and managing fussy toddlers, to broadening your family's culinary horizons and avoiding having to cook two dinners every night. Each recipe contains nutritional advice to help you cater to the needs of every member of your family. Accompanied with beautiful photography throughout, Something for Everyone gives you all you need to instil a love of good food and healthy eating in your household.
Format: Electronic Resources
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Huxtabook [electronic resource] : recipes from sea, land & earth / Daniel Wilson.

2024-05-18T14:24:29Z

by Wilson, Daniel
Call Number 641.5 WIL
Publication Date 2014
Summary In Huxtabook , Daniel Wilson brings together recipes from sea, land and earth - bookended by enticing snacks in Bites, and inventive desserts in Sweet - drawing culinary influences from all over the world, including the United States, Europe and South-East Asia. Containing over 120 recipes for dishes packed with flavour and designed for sharing, including Rice flour-crusted oyster po' boys with sriracha mayo; Spiced tuna tartare with shiso, yuzu custard, radish & rice crackers; and Dark chocolate delice with jaffa sauce, raspberry sorbet & pistachio; Huxtabook is a playful celebration of irresistible flavours. Auckland-born Daniel Wilson is head chef and owner of Huxtable, one of Australia's most exciting restaurants.
Format: Electronic Resources
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Little Cook Book for a Little Girl [electronic resource].

2024-05-18T14:24:29Z

by Benton, Caroline French.
Call Number 641.563
Publication Date 2014
Summary Do you have a burgeoning junior chef in your life? Are you trying to avoid the processed ingredients that a lot of modern cookbooks for kids emphasize? If so, this back-to-basics introduction to cooking might be just what you need. Packed with classic, simple recipes that don't skimp on taste, <i>A Little Cook Book for a Little Girl</i> is the perfect way to get kids engaged in the kitchen.
Format: Electronic Resources
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Great Pub Food [electronic resource] : Make Home Your New Local

2024-05-18T14:24:29Z

by Lane, Rachael.
Call Number 641.5
Publication Date 2012
Summary With over 80 recipes - from best-ever versions of old-school staples like burgers, bangers and mash, and roast beef, to fancier, more modern gastropub fare such as ribs, ragout and rillettes - this fantastic collection is all you'll need to create your alehouse favourites at home. There are recipes for beef and Guinness pie, steak sandwich, ploughman's lunch, chicken parma, sticky pork belly and Thai beef salad, not to mention an array of sides and decadent desserts. Great Pub Food brings the best of your boozer back to your kitchen.
Format: Electronic Resources
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Four Seasons [electronic resource].

2024-05-18T14:24:29Z

by Darling-Gansser, Manuela.
Call Number 641.5945
Publication Date 2011
Summary From glittering palazzos to humble seaside bars, from the derelict and forgotten islands to thriving vineyards, Manuela Darling-Gansser?s journey across Italy reveals authentic recipes and long-held food traditions. Like its landscape, Italy?s food is one of contrasts ? rich spices, fresh herbs, exquisite cheeses, hearty pastas, decadent desserts, and plenty of oranges, lemons and pistachios. And all Italians would agree, the best food is cooked at home. Drawn from the best of Italian cuisine, Manuela?s recipes are always tempting and make it easy to introduce the flavours of Italy into your h
Format: Electronic Resources
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Intolerant Gourmet [electronic resource] : Glorious Food without Gluten and Lactose

2024-05-18T14:24:29Z

by Kafka, Barbara.
Call Number 641.5638
Publication Date 2011
Format: Electronic Resources
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Thanksgiving : Recipes for a Holiday Meal.

2024-05-18T14:24:29Z

by Pappas, Lou Seibert.
Call Number 641.56799999999998
Publication Date 2011
Summary Thanksgiving explores over 50 of your favorite holiday recipes, offering both traditional and contemporary dishes. With helpful tips for organizing the meal, working with turkey, and creating an inspired menu, this volume will ease the stress, making way for a wonderful Thanksgiving. Whether you prepare and host Thanksgiving dinner every year or you are new to the experience, the task can be a daunting one. Finding the perfect turkey, timing the oven use just right, and estimating how much food and drink you need are just some of the tips and techniques that can be found in the pages of Thanksgiving.
Format: Electronic Resources
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The Art of Wood-Fired Cooking [electronic resource].

2024-05-18T14:24:29Z

by Mugnaini, Andrea.
Call Number 641.76
Publication Date 2010
Summary The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. With Cook, teacher, and entrepreneur Andrea Mugnaini's reassuring advice and careful instruction, it's easy to create and cook mouthwatering wood-fired dishes. Mugnaini has spent over 20 years perfecting the craft of wood-fired cooking. She started Mugnaini Imports in 1989 to bring the Italian style of cooking and living to America through wood-fired, pizza-oven sales. A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking. When she
Format: Electronic Resources
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My Italian Kitchen [electronic resource] : Home-Style Recipes Made Lighter & Healthier

2024-05-18T14:24:29Z

by Zappala, Janet.
Call Number 641.5945
Publication Date 2010
Summary Presenting a fantastic selection of authentic recipes, this cookbook captures the robust flavors of real Italian cooking. Inspired by the expertise of the author's family, this compilation offers such favorites as Panzanella (Italian Bread Salad), Mama Mia Ziti, and Blue Crab Linguine in Marinara Sauce. Featuring traditional sweets such as Save-the-Day Sour-Cream Coffee Cake, Tiramisu, and Dad's Favorite Pignoli Cookies, this tempting array of mouthwatering masterpieces also provides tips on how to make these classic dishes more healthful without sacrificing flavor.
Format: Electronic Resources
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Margaret Fulton?s Favourites [electronic resource].

2024-05-18T14:24:29Z

by Fulton, Margaret.
Call Number 641.5
Publication Date 2010
Summary From Australia?s best known and most loved cookery writer comes this collection of essential recipes from a lifetime of cooking. Recipes include classics such as French onion soup, risotto alla Milanese, and beef stroganoff, alongside modern dishes such as wonton soup, salt and pepper calamari, and tandoori chicken. There are also plenty of delicious sweet recipes such as pavlova, sticky date pudding, and pears in red wine. Recipes also include variations, as well as plenty of hints and tips. There are introductions for each recipe, where Margaret vividly recalls the people, events and travel
Format: Electronic Resources
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Cooking Classics Asia [electronic resource] : A Step-by-Step Cookbook

2024-05-18T14:24:29Z

by Kang, Sylvia.
Call Number 641.595
Publication Date 2009
Summary Cooking Classics: Asia is a collection of 42 recipes that span the best of various Asian cuisines. Each dish represents the best of each country's cuisine, culture and influences, providing the reader with simple, concise information and background facts. Learn to appreciate the Philippines's knack of turning pasta into a dessert with dishes like the Pasta Fruit Salad, and learn the Thai way of combining sweet, sour and salty flavours with the Cold Prawn, Papaya and Bean Vermicelli Salad. Enjoy fresh, simple Japanese Silky Egg Custard, and spice up your dinner table with a Thai Red Curry Chick
Format: Electronic Resources
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Clean Enough : Get Back to Basics and Leave Room for Dessert.

2024-05-18T14:24:29Z

by Guy-Hamilton, Katzie.
Call Number 641.5
Publication Date 2019
Format: Electronic Resources
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Mom's Very Best Recipes.

2024-05-18T14:24:29Z

by Patch, Gooseberry.
Call Number 641.5973
Publication Date 2014
Summary Are there any recipes we love more than those passed down from Mom? A new cookbook in Gooseberry Patch's best-selling series, Mom's Very Best Recipes is filled with reliable old favorites as well as recipes from today's Mom, who knows all the tricks for putting a yummy meal on the table quickly...Busy-Day Chicken Paprikash, Homestyle Shells & Cheese, Sweet-and-Sour Green Beans. Of course we've included desserts too, like Snowy Glazed Apple Squares and People-Pleasin' Peach Cake. In addition, readers will enjoy quick & easy kitchen tips, shopping & menu-planning pointers and clever ideas for sharing food and fun with family & friends.
Format: Electronic Resources
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Marguerite Patten's Best British Dishes [electronic resource].

2024-05-18T14:24:29Z

by Patten, Marguerite.
Call Number 641.5
Publication Date 2011
Summary Marguerite Patten is one of Britain's best known and best loved cookery writers. She is the author of over 170 books and numerous newspaper and magazine articles. Her Cookery in Colour was first published in 1960 and with sales of over 2 million copies has broken all records in cookery book publishing. She was awarded an OBE in 1991 for 'services to the art of cookery' and in addition she received Lifetime Achievement Awards in 1995 from the Guild of Food Writers, in 1996 from the Trustees of the André Simon Award, in 1998 from the BBC Good Food Awards and in 2007 Woman of the Year Lifetime Ac
Format: Electronic Resources
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Sunday Dinner at Grandma's.

2024-05-18T14:24:29Z

by Patch, Gooseberry.
Call Number 641.5
Publication Date 2011
Summary Evoking memories of simpler times, Sunday Dinner at Grandma's is the latest cookbook in Gooseberry Patch's best-selling series. Filled with old-fashioned, handed-down favorites for every meal of the day from breakfast & brunch to main dishes and sides...all the way to Grandma's signature desserts. On every page, readers will also enjoy tips and ideas to preserve & share their own recipes and traditions as well as kitchen helpers to cook up Grandma's down-home flavor in their own homes. Great giftable title for Grandma and Mom...recipes feature year 'round appeal that's welcome in anyone's kitchen.
Format: Electronic Resources
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Santa Fe Flavors [electronic resource].

2024-05-18T14:24:29Z

by Hillerman, Anne.
Call Number 647.9578956
Publication Date 2009
Summary IN A CITY KNOWN FOR ITS FINE DINING, Santa Fe boasts countless restaurants for the food lover. Restaurant critic Anne Hillerman takes connoisseurs on a whirlwind tour through some of the most delectable Santa Fe restaurants and offers recommendations on the best eateries and provides diners the chance to re-create some of their favorite dishes with recipes contributed by restaurant chefs.More than fifty restaurants and recipes are included, with both celebrated and undiscovered chefs. RESTAURANTS FEATURED INCLUDE: Bobcat Bites, El Farol, The Pink Adobe, Blue Heron at Sunrise Springs, C
Format: Electronic Resources
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Minecraft : Gather, Cook, Eat! Official Cookbook.

2024-05-18T14:24:29Z

by Insight Editions, Insight.
Call Number 929.605
Publication Date 2023
Format: Electronic Resources
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Think! Eat! Act! [electronic resource] : A Sea Shepherd Chef's Vegan Recipes

2024-05-18T14:24:29Z

by Tolicetti, Raffaella.
Call Number 641.5636
Publication Date 2014
Summary <div>Think!, Eat!, Act! is a cookbook featuring the vegan food prepared on the Sea Shepherd ships' anti-whaling campaigns. Inspired by the Sea Shepherd's goal of protecting the animals that are victims of human cruelty, this book uses delicious vegan food to show readers that every action has a consequence, and that you can live both well and compassionately, even while facing the challenges of being an activist living on a ship.</div>
Format: Electronic Resources
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Living on a Little [electronic resource].

2024-05-18T14:24:29Z

by Benton, Caroline French.
Call Number 640
Publication Date 2014
Summary This comprehensive guide to the art and science of keeping house on a budget is presented in novel format. In preparation for her wedding, a young woman spends a year with a kind relative who is regarded as a top-notch household manager. Although the dollar amounts in the suggested budgets may of historic interest only, the basic concepts are as relevant as ever.
Format: Electronic Resources
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Istanbul [electronic resource] : Recipes from the heart of Turkey

2024-05-18T14:24:29Z

by Seal, Rebecca.
Call Number 641.5949618
Publication Date 2013
Summary 'The food of Istanbul is as rich, colourful and multilayered as the ancient culture that created it. Rebecca Seal successfully manages the unimaginable: bringing it to us in its full magnificent glory.' yotam ottolenghiWalk the streets of Istanbul and you'll see a city of wonderful contradictions: step out of a stylish modern bar and you're likely to turn a corner and find lamb kebabs roasting over coals on a tiny food cart, in the shadow of towering minarets. This fascinating place, where East meets West and Europe borders Asia, inspired Rebecca Seal and Steven Joyce to create Istanbul, a foo
Format: Electronic Resources
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Borsch, Vodka and Tears [electronic resource].

2024-05-18T14:24:29Z

by Roff, Benny.
Call Number 641.59438
Publication Date 2012
Summary Borsch, Vodka & Tears - a tucked-away Polish-style vodka bar and restaurant in Melbourne's south - has earned a dedicated following since it opened in 2000. This book is a celebration of the food and passion behind this Melbourne institution.The book is split into three chapters: "Tears", which is the story of how the restaurant came about; "Vodka", which is a definitive guide to Polish vodkas, vodka tasting notes and how to match food with vodka, as well as recipes for the restaurant's most popular cocktails; and "Borsch", which features warming Polish classics, such as cabbage rolls, blintze
Format: Electronic Resources
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The art of eating cookbook [electronic resource] : essential recipes from the first 25 years / Edward Behr ; with James MacGuire.

2024-05-18T14:24:29Z

by Behr, Edward, 1951-
Call Number 641.5 23
Publication Date 2011
Summary From his first newsletter, issued in 1986, through today's beautiful full-color magazine, Edward Behr has offered companionship and creativity to avid culinary enthusiasts, including some of America's most famous chefs. This book collects the best recipes of the magazine's past twenty-five years--from classic appetizer and vegetable side dishes to meat entrees and desserts. Each section or recipe is introduced with a note on its relevant cultural history or the particular technique it uses, revealing how competing French and Italian cultural influences have shaped contemporary American cuisine.
Format: Electronic Resources
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Homestyle in a Hurry.

2024-05-18T14:24:29Z

by Patch, Gooseberry.
Call Number 641.564
Publication Date 2011
Summary In the newest title in the best-selling Gooseberry Patch cookbook series, they've gathered recipes that are ready in 30 minutes or less...but with homestyle taste too! With over 200 recipes for satisfying comfort food, Homestyle in a Hurry features breakfast & brunch dishes to get the family out the door on time and with full bellies. Pressed-for-time cooks will also love the hearty main dishes that you can make from what's always in the pantry plus appetizers, soups and sides that are all ready in a jiffy. Each page also includes a time-saving tip or idea for simplifying meal-planning, entertaining, decorating and more.
Format: Electronic Resources
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The Basic Basics Aga Handbook [electronic resource].

2024-05-18T14:24:29Z

by Bowen, Carol.
Call Number 641.58
Publication Date 2008
Summary Carol Bowen has been the devoted owner of an Aga kitchen range for almost twenty years and this handbook brings cooking on a range right up to date providing hundreds of thousands of Aga and Rayburn owners with a much needed collection of refreshingly new recipes. As the title of the book suggests however, Carol Bowen does not ignore the basics and this handy work of reference will serve not only those who have just purchased or inherited a kitchen range for the first time but also those who have owned one for years and are looking for fresh ideas. As an Aga is more than just a cooker this boo
Format: Electronic Resources
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The Ice Cream Sundae Book : A Step-By-Step Guide to Making America's Favorite Dessert.

2024-05-18T14:24:29Z

by Turback, Michael.
Call Number 641.862
Publication Date 2020
Format: Electronic Resources
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The Mediterranean Prescription : Meal Plans and Recipes to Help You Stay Slim and Healthy for the Rest of Your Life.

2024-05-18T14:24:29Z

by Acquista, Angelo.
Call Number 929.605
Publication Date 2024
Format: Electronic Resources
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Hopscotch and Honey Joys [electronic resource] : Food for your family and friends

2024-05-18T14:24:29Z

by McCune, Lisa.
Call Number 641.5
Publication Date 2011
Summary Lisa McCune and Di Thomas are friends who share a passion for family, friendship and good food. Between them they have six young children, so who better to share their favourite family meals with you. Like mums everywhere, Lisa and Di are always looking for fun, fuss-free ways to make sure their children eat the healthiest food possible. Through years of preparing family meals, Lisa and Di have mastered the art of healthy lunch boxes, quick dinners, tasty tea-time treats, yummy picnics and delicious desserts. In Hopscotch and Honey Joys, they open their kitchens to share their most trusted fam
Format: Electronic Resources
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Heston Blumenthal at home / photography by Angela Moore.

2024-05-18T14:24:29Z

by Blumenthal, Heston.
Call Number 641.5 BLU
Publication Date 2011
Summary Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the scientific kitchen, is set to change all that with his radical new book. With meticulous precision, he explains what the most effective techniques are and why they work. Heston's instructions are precise and easy to follow, with lots of helpful tips, and each chapter is introduced with an explanation of Heston's approach to 1) Stocks 2) Soups 3) Starters 4) Salads 5) Meat 6) Fish 7) Sous-vide 8) Pasta and grains 9) Cheese 10) Sides and condiments 11) Ices 12) Desserts and sweets 13) Biscuits, snacks and drinks. Recipes include Green bean and radish salad; Prawn cocktail; Roast chicken; Shepherd's pie; Sea bass with vanilla butter; Liquorice poached salmon; Carbonara; The ultimate cheese toastie; Strawberry sundae; Liquid centre chocolate pudding and Raspberry sherbert. And, of course, Heston's famous Triple-cooked chips. Heston Blumenthal at Home will change the way you think about cooking forever - prepare for a culinary revolution!
Format: Regular print

The Modern Pantry cookbook / Anna Hansen.

2024-05-18T14:24:29Z

by Hansen, Anna, 1970-
Call Number 641.509 HAN
Publication Date 2011
Summary The Modern Pantry restaurant serves some of the most exciting food in London. Anna Hansen's flavour combinations are wholly original; her dishes combine the best of seasonal western ingredients with the freshness and spice of Asian and Pacific Rim cooking. In this, her first cookbook, Anna introduces the reader to his or her very own 'modern pantry', a global larder of ingredients at home. Recipes include light dishes like crab rarebit and chilled watermelon and Thai basil soup, salads such as wild rice with charred sweetcorn, avocado, feta and pecan salad, vegetable dishes for sharing such as cassava chips and fenugreek and curry leaf roast sweet potatoes, and delicious main courses like miso-marinated onglet steak. Other highlights are her luscious desserts, such as roast peanut pannacotta, and white chocolate rice pudding, home-made hokey poke ice cream, and cakes and bakes including green tea scones, banana and coconut bread, and buttery grape and rosemary pastries. Anna aims to broaden the everyday home cook's ideas of what he or she can prepare, to create simple, inspiring dishes for family and friends. The Modern Pantry Cookbook is stylish and ground-breaking, and the innovative recipes are illustrated with beautiful colour photography.
Format: Books

The Astronaut's Cookbook [electronic resource].

2024-05-18T14:24:29Z

by Bourland, Charles T.
Call Number 641.5
Publication Date 2010
Summary Astronauts, cosmonauts, and a very limited number of people have experienced eating space food due to the unique processing and packaging required for space travel. This book allows anyone with a normal kitchen to prepare space food. Since some of the processing such as freeze dehydration, and packaging cannot be accomplished in the normal kitchen, many of the recipes will not produce the food that would be launched in space, but will prepare food similar to what the astronauts would eat after they had added the water to the food in space. Many of the space foods are prepared to the point of r
Format: Electronic Resources
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Slow Cooker Recipes.

2024-05-18T14:24:29Z

by Patch, Gooseberry.
Call Number 641.5884
Publication Date 2007
Summary We love sharing a home-cooked meal with family & friends, and when time is really short, a scrumptious skillet dinner can be ready in a jiffy. You'll find super-easy recipes like busy-day cheesy chicken, Angie's taco pie and sizzling potato skillet...with just 5 ingredients. You'll have no picky eaters when Judy's easy meatloaf, sloppy joe bake or sweet-and-sour pork chops are on the menu. There are lots of hearty one-pot meals like family favorite pot roast, spicy shrimp noodle bowl and herbed chicken dinner! You'll find lots of easy cooking tips too, plus simple ideas for making mealtime memorable and fun. We predict that this will become your new go-to cookbook for satisfying quick & easy family meals. So relax...dinner is almost ready!.
Format: Electronic Resources
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The recipe : the world's finest chefs and the essential classic recipes for anyone who loves to cook / Josh Emett ; photography Kieran E. Scott.

2024-05-18T14:24:29Z

by Emett, Josh, author.
Call Number 641.5 EME
Publication Date 2019
Summary "Michelin-starred chef Josh Emett brings together more than 300 of the most important classic recipes by 150 of the world's most acclaimed chefs. Taken together, this is a compendium of the crème de la crème of blue ribbon cooking from the world's top restaurants in an elegantly designed volume that will stand up to use in the kitchen but be classically beautiful to behold -- sure to delight any food lover or serious home cook. Josh Emett, holder of three Michelin stars and best known for opening Gordon Ramsay's restaurant at the London Hotel in New York, has collected the most important classic recipes from the world's most acclaimed chefs to create a kind of Larousse Gastronomique of the 21st century. These are the best new classics that have emerged during the last 50 years from culinary stars. Each recipe has been tested by Emett in his home kitchen, and he includes guidance and advice for the home cook discussing complexity, preparation, key elements, complements for planning a larger menu, and tips of the trade. Featuring specially commissioned photographs, the book is organized into 12 easy-to-follow sections from basics (stocks, sauces, and dressings), to grains and vegetables, meats, seafood, baking, and more. Each section includes a dedicated introduction with key knowledge elements." --
Format: Books

One table : a collection of our family favourites : the Salvation Army Project 614 cookbook / Adam Thomson.

2024-05-18T14:24:29Z

by Thompson, Adam, author.
Call Number 641.5 THO
Publication Date 2019
Summary The Salvation Army Project 614 aims to achieve two simple goals. The first is to extend our love and care to those who are most vulnerable and any who are in need. The second is to help be an agent of change, offering an opportunity for those who desire to get back on their feet. Food is the great equaliser, it's what brings us all together, and One Table collects many of the recipes that guests of the Salvation Army enjoy; from brownies and scones, to farmhouse vegetable soup, spaghetti with meatballs, beef stroganoff, Irish stew, satay chicken, the classic Sunday roast and much more. Also included are basic techniques to help guide you on your way, from chopping techniques to making the perfect stock. ABOUT THE AUTHOR Adam Thompson joined the Melbourne Salvation Army kitchen as Hospitalty Coordinator in 2013 and fell in love with Project 614. Working in a charity kitchen allows Adam the opportunity to let the patrons who come to eat know that they are valued, and to build a relationship with those who have none, because he believes relationships are the starting block for true change.
Format: Regular print

Artisan market / Emma MacDonald.

2024-05-18T14:24:29Z

by MacDonald, Emma, author.
Call Number 641.5 MAC
Publication Date 2013
Summary Emma MacDonald, a trained chef and founder of The Bay Tree, shares her celebrated culinary secrets for the first time. Since she first started making jams and chutneys at her mother's kitchen table, her fame has grown, as has her artistry. Now she shows you how to create deli feasts such as Pastrami with Sweet Cucumber Relish, Sticky Redcurrant & Clove Glazed Ham, Sizzling Beef with Korean Vegetable Pickle, and Chocolate Risotto with Cherries in Kirsch. The beauty of Emma's book is that you can mix and match, using deli treats you've prepared yourself, along with deli-bought items. Discover how to make buttermilk, for example, and use it to make a heart-warming Buttermilk-roasted Chicken. Or splash out on pomegranate molasses, and use them to transform a Chargrilled Halloumi Salad. Here you'll find all the recipes, techniques and tips you need to create gorgeous deli feasts.
Format: Electronic Resources
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Cleaner Plate Club [electronic resource] : Raising Healthy Eaters One Meal at a Time

2024-05-18T14:24:29Z

by Bader, Beth.
Call Number 641.5
Publication Date 2011
Format: Electronic Resources
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The Geek's Cookbook : Easy Recipes Inspired by Pokémon, Harry Potter, Star Wars, and More!.

2024-05-18T14:24:29Z

by Lecomte, Liguori.
Call Number 641.5
Publication Date 2018
Format: Electronic Resources
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Indian Favourites [electronic resource] : Periplus Mini Cookbooks

2024-05-18T14:24:29Z

by Sanmugam, Devagi.
Call Number XX(155461.1)
Publication Date 2013
Summary Flavorful and aromatic, Indian food boasts many health benefits in addition to being delicious. Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful dishes. Indian Favorites features over 40 easy, recipes to make some of the most flavorful food in south Asia. Featured in this cookbook are authentic recipes to make bread, desserts, eggs, fish, meat, poultry, rice, noodles, snacks, appetizers, and vegetables. Recipes include:Garlic naanMango lassiGulab jamunTandoori baked fishFragrant lamb curryMasala chickenLamb or mutton samosasOkra i
Format: Electronic Resources
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How to cook everything. the basics : all you need to make great food / Mark Bittman; photography by Romulo Yanes.

2024-05-18T14:24:29Z

by Bittman, Mark.
Call Number 641.5 BIT
Publication Date 2012
Summary "The next best thing to having Mark Bittman in the kitchen with you. Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know.More than 1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 171 recipes, cooking with The Basics is like having Bittman in the kitchen with you. This is the essential how-to cookbook, with more than 1,000 beautiful and helpful photos of step-by-step techniques and finished recipes Special "Basics" pages cover essentials like equipping a kitchen and stocking a pantry, what to look for when buying produce, how to tell when food is done, and more Tips and variations let home cooks hone their skills and be creative How to Cook Everything The Basics is an absolutely essential beginner's cookbook and an irresistible and invaluable guide for accomplished cooks"--
Format: Books

Mason Jar Lunches : 50 Pretty, Portable Packed Lunches (Including) Delicious Soups, Salads, Pastas and More.

2024-05-18T14:24:29Z

by Harlan, Jessica.
Call Number 641.53
Publication Date 2017
Format: Electronic Resources
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Pineapples Passion Fruit and Poi : Recipes from Hawaii.

2024-05-18T14:24:29Z

by Gebhard,Mary Lou.
Call Number XX(284819.1)
Publication Date 2012
Summary Here are more than two hundred recipes from Hawaii that are as varied and distinctive, as appealing and inviting as are its delightful scenery and its charming people. Polynesian to begin with, the islanders and their food have been tempered extensively-and nicely-by assimilating many of the fine traits of the Chinese, Japanese, Korean, Filipinos, Portuguese, and mainland Americans who have make Hawaii their home. All of these influences are reflected in this delightful potpourri of delectable and distinctive Hawaiian dishes. Some of them call for the generous use of the Islands luscious fruits and vegetables, or its readily available and varied products of the sea, with plenty more proving how versatile pork and poultry can be. Besides describing a kaleidoscopic variety of drinks, desserts, and main dishes, this book provides numerous menus and complete notes on how to entertain in a truly Hawaiian manner. In addition there is a glossary of Hawaiian terms and an extensive list of specialty food shops in the United States where one can find the few unusual ingredients that are called for.
Format: Electronic Resources
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Kids' Cooking.

2024-05-18T14:24:29Z

by Books, Murdoch.
Call Number 641.5
Publication Date 2011
Format: Electronic Resources
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Nichola Fletcher's Ultimate Venison Cookery [electronic resource].

2024-05-18T14:24:29Z

by Fletcher, Nichola.
Call Number 641.6
Publication Date 2007
Summary Winner of the 'Best Single Subject Book in the World' 2007 Gourmand Cookbook Awards. The title says it all. You'll find everything here from selecting and preparing meat to cooking it, carving it, and serving it with style and delicious accompaniments. Some recipes are frighteningly exotic, others can be whipped up in a few minutes and the instructions are always clear enough to give confidence to the least adventurous of cooks. It even includes recipes using hartshorn - shavings from antlers. Very much more than just a recipe book, it is a really good read, crammed with ideas and informa
Format: Electronic Resources
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Seinfeld : the Official Cookbook.

2024-05-18T14:24:29Z

by Insight Editions, Insight.
Call Number 641.815
Publication Date 2022
Format: Electronic Resources
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Florence Tan's Best Nyonya Recipes [electronic resource].

2024-05-18T14:24:29Z

by Tan, Florence.
Call Number 641.5951
Publication Date 2012
Summary Nyonya dishes with its piquant, spicy, savoury and sweet flavours are now within easy reach with this collection from veteran Nyonya chef, Florence Tan. Learn how to cook perennial favourites like PineapplePatchree, Chicken Rumpah, and Pang Susi, a dessert of savoury meat encased in sweet pastry. The elaborate preparation of Nyonya cuisine is clearly explained, from the seasoning and spicy paste to basics like food colouring and coconut milk, allowing you to appreciate the many layers and flavours of Nyonya fare. With easy-to-follow instructions and careful details, Florence Tan makes it a bre
Format: Electronic Resources
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Earthbound Cook [electronic resource] : 250 Recipes for Delicious Food and a Healthy Planet

2024-05-18T14:24:29Z

by Goodman, Myra.
Call Number 641.5636
Publication Date 2012
Format: Electronic Resources
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Step by Step Cooking Vietnamese [electronic resource] : Delightful Ideas for Everyday Meals

2024-05-18T14:24:29Z

by Thanh Diep, Nhuyen.
Call Number 641.59597
Publication Date 2009
Summary Step-by-Step Cooking: Vietnamese is a collection of authentic recipes from Vietnam-the land of fresh herbs and dipping sauces. From flavourful dishes such as Beef Noodles, Duck Cooked in Fermented Bean Curd and Fried Crab in Tamarind Sauce, to refreshing salads such as Green Mango Salad and Chicken Salad with Polygonum Leaves, and hearty stews such as Fish and Pineapple Stew and Pork Stewed in Coconut Juice, this book reveals the nuances that define Vietnamese cooking and provides a comprehensive introduction to the food of Vietnam.
Format: Electronic Resources
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Will It Waffle? [electronic resource] : Bacon and Eggs to Mac 'n' Cheese, Bibimbap to Chocolate Chip Cookies--53 Irresistible, Unexpected Recipes to Make in a Waffle Iron

2024-05-18T14:24:29Z

by Shumski, Daniel.
Call Number 641.3
Publication Date 2014
Format: Electronic Resources
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The Urban Caveman [electronic resource] : Paleo-inspired recipes for the 21st century

2024-05-18T14:24:29Z

by Gilmore, Eve.
Call Number 635.0994
Publication Date 2014
Summary With allergies, health problems and obesity on the increase, the demand for a healthy but enjoyable diet has never been greater. Although the benefits of Paleo eating are well established, the exclusion of familiar foods like grains, beans, dairy and sugar make the diet a viable option for only the most dedicated or desperate. Do you think life without bread isn't worth living? Do you love pizza? The Urban Caveman recipe collection brings Paleo eating into the 21st century, providing recipes for guilt-free breads, cheeses and desserts  foods not normally associated with Paleo eating. Rathe
Format: Electronic Resources
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The Berghoff Cafe Cookbook : Berghoff Family Recipes for Simple, Satisfying Food.

2024-05-18T14:24:29Z

by Berghoff, Carlyn.
Call Number 641.5
Publication Date 2009
Summary Family is everything, and so is food when it comes to the Berghoff family. The Berghoff Cafe food and drink, originated by Herman Berghoff more than 110 years ago, is the foundation of Berghoff tradition carried on today by great-granddaughter Carlyn Berghoff. Cafe fare is simple and satisfying, nothing fancy, and not at all fussy. You can still enjoy this same kind of food today at Chicago's Berghoff Cafe, either downstairs on Adams Street or at O'Hare International Airport. The cafe food is built upon three principles that work in the restaurant as well as at home: reuse, recycle, and reinvent. The Berghoffs reuse their basics and waste nothing, so potatoes become Mashed Potatoes, Lyonnaise Potatoes, hash browns, Potato Salad, oven-roasted potatoes, potato pancakes, Potato Soup, french fries, and Smoked Sausage and Potato Pizza. They also recycle perfectly wholesome cooked foods so Herb-Roasted Turkey Breast stars in the Turkey Reuben, but there's also enough left for the Turkey Okra and Rice Soup and more. The eighty recipes plus variations in The Berghoff Cafe Cookbook represent the full range of Berghoff Cafe food. There are recipes from Great-grandfather Herman's cafe, updated for today's cook so they require less time and have fewer calories, alongside selections from today's cafe menu and customers' very favorite soups, salads, sandwiches, pizzas, and desserts. The recipes you'll find in this book are easy to prepare, look great on the plate, and are a pleasure to eat.
Format: Electronic Resources
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Cauliflower Comfort Food : Delicious Low-Carb Recipes for Your Favorite Craveable Classics.

2024-05-18T14:24:29Z

by Hurt, Jeanette.
Call Number 641.5
Publication Date 2020
Format: Electronic Resources
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Eat Skinny, Be Skinny : 100 Wholesome and Delicious Recipes under 300 Calories.

2024-05-18T14:24:29Z

by Gallam, Claire.
Call Number 613.25
Publication Date 2014
Summary Finally a cookbook that consists of realistically healthy meals with great flavors and portions that leave you satisfied. Author Claire Gallam is a food writer and recipe developer who has worked to provide a full range of recipes--from breakfast, lunch, and dinner, to salads, cocktails and even dessert--that each includes nutritional information and a calorie count to help make weight management easier. Every delicious recipe and refreshing cocktail is less than 300 calories, so you can keep those pounds off while still enjoying your favorite foods. No matter what your skill in the kitchen, every recipe comes with easy to follow, step-by-step instructions to make cooking fun (and easy) again. Sample these satisfying dishes: Melon, prosciutto, and mozzarella bites Dark cherry red wine sangria Fresh whole wheat strawberry muffins Crispy lemon glazed chicken with steamed green beans Best low-fat chocolate chip cookies Getting yourself back on track doesn't have to be a chore. Enjoy yourself as you make wholesome meals in the comfort of your own kitchen that will lead to a happy, healthier you. Forget dieting, start eating with the Eat Skinny, Be Skinny cookbook! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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101 Things to do with Powdered Milk [electronic resource].

2024-05-18T14:24:29Z

by Carlisle, Darlene.
Call Number 641.67143
Publication Date 2013
Summary <DIV>Moving from basic recipes-such as evaporated milk, mozzarella cheese, sour cream, and yogurt-to scrumptious beverages, breads, dips and spreads, soups and sauces, and family-pleasing entrees, desserts, and snacks, powdered milk comes out of the pantry and onto the table in gala family style!</div>
Format: Electronic Resources
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7x7 Cooking : The Art of Cooking in a Small Kitchen.

2024-05-18T14:24:29Z

by Korenstein, Hope.
Call Number 641.5
Publication Date 2013
Summary With three feet of counter space, two pans, and one pot, author Hope Korenstein breaks down how to make satisfying meals no matter the size of your kitchen. A city-dweller herself, Korenstein understands the limitations urban kitchens place upon today's chefs: with limited counterspace, no dishwasher, and miniature appliances that make it difficult to prepare complicated recipes. Dining out or ordering food to-go all the time can become expensive; Korenstein helps home cooks reclaim their kitchens with simple recipes that address the need for low-cost, quick and healthy cooking, all while saving space. 7x7 Cooking is broken down into six easy chapters: Salads and Starters, Chicken and Meat, Fish and Seafood, Pasta, Vegetables and Sides, and Foolproof Desserts. Korenstein's recipes focus on bold flavors and few ingredients so the pantry stays manageable--and so readers avoid spending hours in the kitchen getting dinner together. With quick saut#65533;s, bakes, and broils, readers learn how to prepare easy and satisfying meals that the whole family will love. No space for a grill? Korenstein teaches you how to love your broiler. With a few helpful tips, cooking in a small kitchen has never been easier! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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MB Test Kitchen Favourites : Weekend.

2024-05-18T14:24:29Z

by Kitchen, Murdoch Books Test.
Call Number 641.555
Publication Date 2011
Summary A great value collection of triple-tested recipes, perfect for weekend cooking.
Format: Electronic Resources
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Tina Nordström's Weekend Cooking : Old and New Recipes for Your Fridays, Saturdays, and Sundays.

2024-05-18T14:24:29Z

by Nordström, Tina.
Call Number 641.5
Publication Date 2016
Summary At the end of a long work week, we'd love to simply leave the grocery bags on the counter to unpack themselves, get comfortable, and call for takeout on Friday night, and maybe Saturday, and definitely Sunday. However, pints of fried rice and slices of pizza can add up; in no time at all, your pants will be tighter and your wallet will be lighter. Swedish top chef Tina Nordstr#65533;m knows the last thing you want to do on the weekends is more work. But what if that work were rewarding? And delicious? And exactly what you need to forget that another Monday is just around the corner? Sitting down to dishes like baked potatoes with roast beef and bell peppers, deep-fried avocado with lemon dip and peanuts, crispy roast pork with red cabbage and spicy mustard, vanilla ice cream with caramel sauce and crumbles, and chocolate cake will indeed whisk you away from the weekday craziness and will help you relax and enjoy your weekend. This book provides three sections of recipes: Friday's recipes are fast and simple, so you can finally get off your feet and cuddle in front of the couch. Saturday's are more challenging and plentiful, great for dinner for two (or ten, if you wish to entertain) with suggested appetizers, wine pairings, and decadent desserts. And finally, on Sunday, sleep in and prepare yourself for everyone's favorite meal--brunch! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Buon Appetito : A Taste of Italy.

2024-05-18T14:24:29Z

by Hirsheimer, Christopher.
Call Number 641.5945
Publication Date 2011
Summary BUON APPETITO: A Taste of Italy from Canal House Cooking is a collection of our favorite Italian-inspired recipes, the ones we cook for ourselves, our friends, and our families all throughout the year. From sumptuous antipasti like our eggplant caponata to fresh, flavorful main dishes like grilled lamb chops scottadito, these are the recipes that will make you want to forget about everything else and toast to la vita bella with loved ones.   We are home cooks writing about home cooking for other home cooks. Our recipes are special enough for entertaining but simple enough for the novice and experienced cook alike. In this booklet we deliver something for every palate. We make flatbreads from scratch for smoky grilled pizzas and scour gardens and farmers' markets for the best ingredients for rice salad, roasted onions agrodolce, and more. We pick the freshest figs, the sweetest strawberries, and the creamiest ricottas for simple, elegant desserts.   Buon Appetito is an enticing taste of what is to come this year from the Canal House kitchen. We publish three volumes a year: Summer, Fall & Holiday, and Winter & Spring, each filled with delicious recipes for you from us. This year we dedicate each title to the robust, fresh flavors of Italy, and to dishes that will delight your palate and warm your hearts. Buon appetito!   23 delicious triple-tested recipes.
Format: Electronic Resources
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The Geeky Chef Cookbook : Real-Life Recipes for Your Favorite Fantasy Foods.

2024-05-18T14:24:29Z

by Reeder, Cassandra.
Call Number 641.5
Publication Date 2020
Format: Electronic Resources
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Edwardian Cooking [electronic resource] : The Unofficial Downton Abbey Cookbook

2024-05-18T14:24:29Z

by Edwards, Larry.
Call Number 641.5
Publication Date 2014
Summary The PBS Masterpiece series Downton Abbey has taken the world by storm. With 80 delicious recipes, this cookbook celebrates the phenomenal success of the series and the culinary wonders enjoyed by the aristocracy in Edwardian England. Starting with an elegant array of savory tea sandwiches and sweets from traditional high tea, this book guides you through dinner at the Edwardian table with its:? Infinite variety of breads?Dinner Biscuits, Estate Oat Bread, Downton Dinner Rolls, and many more? Soups?Majestic Potato Soup, Royal Cheddar Cheese Soup, Stilton Chowder? Side Dishes?Asparagus in Cider
Format: Electronic Resources
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101 Farmhouse Favorites.

2024-05-18T14:24:29Z

by Patch, Gooseberry.
Call Number 641.5973
Publication Date 2014
Summary 101 Farmhouse Favorites is brimming with all the classic, country recipes everyone knows and loves. From yummy breakfasts and fresh salads, to hearty mains and luscious desserts, there's something for everyone. There's even a chapter dedicated to canning, for those who want to stash a little summer away to enjoy all year 'round. Alongside each recipe is a beautiful photograph of the dish, so cooks will know just what to expect.
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Desert Island dishes [electronic resource] : recipes from the world's top chefs celebrating 130 years of Maldon Sea Salt / introduction by Jay Rayner.

2024-05-18T14:24:29Z

by The Maldon Salt Company.
Call Number 641.5 MAL
Publication Date 2012
Summary To mark its anniversary the Maldon Salt Company asked some of the world's greatest chefs, 'What's the one recipe you couldn't live without; your desert island dish'. The responses led to a book filled with favourite recipes from more than 60 chefs, including Gary Rhodes, Albert Roux, Rick Stein, Paul Heathcote, Jason Atherton and Chris and Jeff Galvin, as well as many other contributions from chef members of the Academy of Culinary Arts. From simple suppers to complex dinner party crowd pleasers, each recipe in this book showcases Britain?s outstanding cooking talent in a celebration of 130 years of one of its best-loved and finest ingredients, Maldon sea salt.
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The Everything Kids' Cookbook, Updated Edition : 90+ Easy Recipes You'll Love to Make--And Eat!

2024-05-18T14:24:29Z

by Nissenberg, Sandra K.
Call Number 641.5123
Publication Date 2020
Format: Electronic Resources
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Step by Step Cooking Japanese [electronic resource] : Delightful Ideas for Everyday Meals

2024-05-18T14:24:29Z

by Ishida, Keiko.
Call Number 641.5952
Publication Date 2011
Summary Step-by-Step Cooking: Japanese introduces you to a delectable variety of Japanese culinary delights. The refreshingly light cuisine of this beautiful country is simply stunning, with its clean, fresh flavours. Recipes range from cleansing clear soups to slow-simmered vegetables, seafood and meat dishes as well as hearty rice and noodle dishes and decadent desserts.This exciting collection of classic Japanese recipes includes recipes for light soups and side dishes. Examples are Short-neck Clam Clear Soup to Cucumber and Octopus Salad, to hearty one-dish meals such as Chicken and Egg Rice and S
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COOK.

2024-05-18T14:24:29Z

by Brettschneider, Dean.
Call Number 641.5
Publication Date 2020
Summary Global baker Dean Brettschneider opened Brettschneider's Baking & Cooking School in 2016 to share knowledge and recipes from his successful bakery and food store, Baker & Cook. A natural-born teacher, Dean is passionate about helping home bakers and cooks understand quality ingredients, proper baking and cooking techniques, and thoughtful presentation. His mission in an era of fast food is to keep the art of baking and cooking alive. This book features more than 70 must-have recipes for dishes that are perfect for kick-starting the mornings, refuelling during the day and sharing with family and friends.
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MaryJane’s Cast Iron Kitchen.

2024-05-18T14:24:29Z

by Butters, MaryJane.
Call Number 641.5
Publication Date 2017
Summary MaryJane Butters offers 110-plus recipes for cooking in cast iron skillets, griddles, Dutch ovens, and other pans. The recipes for breads, breakfasts, soups, casseroles, main dishes, pies, and other desserts are sure to satisfy the hungriest of appetites.
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Hungry Healthy Happy : How to Nourish Your Body Without Giving up the Foods You Love.

2024-05-18T14:24:29Z

by Martin, Dannii.
Call Number 641.563
Publication Date 2016
Summary In this book, author of the celebrated healthy eating blog Hungry Healthy Happy, Dannii Martin, shows us that, with a few small changes, we can still enjoy all of our favourite foods, whilst nourishing our bodies with a nutritionally balanced diet.
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Le French Oven [electronic resource].

2024-05-18T14:24:29Z

by Davis, Hillary.
Call Number 641.589
Publication Date 2015
Summary <DIV><P>The companion to French Comfort Food, Le French Oven showcases authentic, tantalizing French recipes that can be created in the cocotte-the French version of a Dutch oven-in all of its sizes and shapes, from mini to large. Using various techniques such as braising, stewing, roasting, baking, stovetop, and frying, </P></DIV>
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The Blue Ribbon Cook Book [electronic resource].

2024-05-18T14:24:29Z

by Benedict, Jennie C.
Call Number 641.5973
Publication Date 2015
Summary The Blue Ribbon Cook Book contains more than four hundred timeless recipes, from breads and sauces to entrees and desserts, which highlight classic fare from the Bluegrass. In addition, the book includes more than ten pages of sample menus for simple luncheons and formal and informal dinners. While the cookbook has had many iterations, this is the only edition that includes the classic recipe for Benedictine spread, the sandwich filling invented and made famous by Jennie C. Benedict. The Blue Ribbon Cook Book is an enduring work, and this edition, with a new introduction by Susan Reigler, is
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Dinner Solved! : 100 Ingenious Recipes That Make the Whole Family Happy, Including You!.

2024-05-18T14:24:29Z

by Workman, Katie.
Call Number 641.5
Publication Date 2015
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Happy Herbivore Abroad [electronic resource] : A Travelogue and Over 135 Fat-Free and Low-Fat Vegan Recipes from Around the World

2024-05-18T14:24:29Z

by Nixon, Lindsay S.
Call Number 641.5636
Publication Date 2012
Summary In the last 10 years, Happy Herbivore chef Lindsay S. Nixon has lived in eight states, visited 46, spent a year as an expat on a Caribbean island, and traveled to more than 35 places abroad. As a celebration of Nixon's jet-setter lifestyle, Happy Herbivore Abroad combines traditional comfort foods from home with international inspiration and stories of her adventures.A little of everything?basics, comfort food, international cuisine, and travelogue?Happy Herbivore Abroad provides your palate with more than 135 of Nixon's crowd-pleasing vegan recipes low in fat, high
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Riso [electronic resource] : Undiscovered Rice Dishes of Northern Italy

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by Vitale, Gioietta.
Call Number 641.6318
Publication Date 2012
Summary <DIV><DIV><b>One hundred quick and simple rice recipes capturing the flavor and excitement of traditional Italian cooking</b></div><DIV><BR></div><DIV>From soups and salads to risottos and desserts, Gioietta Vitale presents the best of northern Italy's rice-based specialties. Illustrated with line drawings and filled with tips on ingredients, techniques, and even the perfect wine to go with each dish, <i>Riso </i>is a comprehensive guide to rice by a master of Italian cuisine. </div></div>
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At Our Table : Favorite Recipes to Share with the People You Love.

2024-05-18T14:24:29Z

by Kelley, Roxie.
Call Number 641.5
Publication Date 2010
Summary With their fifth collaboration, At Our Table, Roxie Kelley and Shelly Reeves Smith set out to create a cookbook seasoned with their insights gleaned over 30 years as friends and business partners. The result is both a cookbook and a celebration of the abundance of people and things around our table, waiting for us to acknowledge them. Offering 125 simple, delicious recipes, At Our Table emphasizes how the experience of gathering for meals can energize us and help us recognize the richness and fullness of our lives. Ideal for home cooks who savor the simple life, At Our Table magically combines Kelley's conversational writing style and Smith's beautiful illustrations to inspire us all to return to our tables.
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Eat, Drink, Animate : An Animator's Cookbook.

2024-05-18T14:24:29Z

by Sito, Tom.
Call Number 641.5
Publication Date 2019
Format: Electronic Resources
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I'd Eat That.

2024-05-18T14:24:29Z

by Hann, Callum.
Call Number 641.5
Publication Date 2015
Summary The perfect kitchen companion, featuring detailed advice and over 90 recipes for fast, easy and delicious meals that will be enjoyed by novice and experienced cooks alike.
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The Square.

2024-05-18T14:24:29Z

by Howard, Philip.
Call Number 641.5
Publication Date 2013
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Made With Love [electronic resource] : The Meals On Wheels Family Cookbook

2024-05-18T14:24:29Z

by Borden, Enid.
Call Number 641.5
Publication Date 2012
Summary Celebrating the importance of family, Made With Love: The Meals On Wheels Family Cookbook includes recipes from the tables of well-known actors, chefs, writers, and other celebrities along with personal stories about their favorite family meals. Learn to cook:? Patti LaBelle's Baja Fish Tacos? Cokie Roberts' Artichoke Gratin? Al Roker's New Orleans?Style Barbecued Shrimp? Judi Dench's Bread and Butter PuddingOther contributors include Helen Mirren, Martha Stewart, former First Lady Barbara Bush, Mario Batali, Paula Deen, Joan Lunden, Kurt Warner, Dr. May
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An Edible Mosaic [electronic resource] : Middle Eastern Fare with Extraordinary Flair

2024-05-18T14:24:29Z

by Gorsky, Faith.
Call Number 641.5956
Publication Date 2012
Summary When Faith Gorsky married her Middle Eastern husband, she married more than just the man. She found herself introduced to a culture and cuisine that would forever change how she experienced food and cooking.Faith's mother-in-law took her under her wing and in 6 months gave her a thorough course in Middle Eastern cooking that became the basis for her popular website, An Edible Mosaic. The growth and success of her website and her own developing interest led to more trips to the Middle East, deepening her knowledge of the cuisine which she shares in An Edible Mosa
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The unofficial Hunger Games cookbook [electronic resource] : from lamb stew to "Groosling" - more than 150 recipes inspired by The Hunger Games Trilogy / Emily Ansara Baines.

2024-05-18T14:24:29Z

by Baines, Emily Ansara.
Call Number 641.5 BAI
Publication Date 2011
Summary "Here's some advice. Stay alive."-Haymitch AbernathyWhen it comes to The Hunger Games, staying alive means finding food any way possible. Katniss and Gale hunt live game, Peeta's family survives on the bread they make, and the inhabitants of the Seam work twelve-hour days for a few handfuls of grain-all while the residents of the Capitol gorge themselves on delicacies and desserts to the heart's desire.For the first time, you will be able to create delicious recipes from the humble District 12 to the extravagant Capital, including:?French Bread from the Mellark Family Bakery?Katniss's Favorite
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Crave : Bold Recipes That Make You Want Seconds.

2024-05-18T14:24:29Z

by Akunowicz, Karen.
Call Number XX(309419.1)
Publication Date 2023
Summary Spicy, sour, salty-sweet-crunchy, cold and creamy--100 recipes from award-winning chef Karen Akunowicz capture what you crave!.
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Matty Matheson.

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by Matheson, Matty.
Call Number 641.59717000000001
Publication Date 2020
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The Feel-Good Family Food Plan : Everything You Need to Feed Your Family Well, Every Day.

2024-05-18T14:24:29Z

by McMillan, Joanna.
Call Number 641.56299999999999
Publication Date 2020
Summary The only cookbook you need to feed your family well, from Australia's favourite nutrition scientist.
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Mad Hungry Family : The Essential Recipes.

2024-05-18T14:24:29Z

by Scala Quinn, Lucinda.
Call Number 641.5
Publication Date 2016
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Easy Eats : Barbecue.

2024-05-18T14:24:29Z

by Kitchen, Murdoch Books Test.
Call Number 641.578
Publication Date 2012
Format: Electronic Resources
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Once upon a Chef, the Cookbook : 100 Tested, Perfeted, and Family-Approved Recipes.

2024-05-18T14:24:29Z

by Segal, Jennifer.
Call Number 641.5
Publication Date 2018
Format: Electronic Resources
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Eat Like a Rock Star : More Than 100 Recipes from Rock 'n' Roll's Greatest.

2024-05-18T14:24:29Z

by Bego, Mark.
Call Number 641.5
Publication Date 2017
Format: Electronic Resources
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Good-For-You Everyday Meals Cookbook.

2024-05-18T14:24:29Z

by Patch, Gooseberry.
Call Number 641.5
Publication Date 2014
Summary Looking for tasty recipes with fewer processed ingredients? With more than 220 fresh, fast-to-fix recipes for every meal, you're sure to turn to this cookbook for years to come.
Format: Electronic Resources
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Fresh from the Farmstand : Recipes to Make the Most of Everyone's Favorite Fruits & Veggies From Apples to Zucchini, and Other Fresh Picked Farmers' Market Treats.

2024-05-18T14:24:29Z

by Patch, Gooseberry.
Call Number 641.65
Publication Date 2014
Summary Mom always said, "Eat your fruits and veggies"…and that's still good advice! Fresh from the Farmstand,another excellent book in the best-selling Gooseberry Patch series. With dishes from breakfast to dinner (dessert too!), it's perfect for families wanting to get more vegetables, fruit, whole grains and other wholesome ingredients into each meal. With over 200 scrumptious, easy-to-make recipes, this cookbook will become a favorite with cooks everywhere.
Format: Electronic Resources
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Grilling and Campfire Cooking.

2024-05-18T14:24:29Z

by Patch, Gooseberry.
Call Number 641.578
Publication Date 2014
Summary With more than 250 delicious recipes for all your backyard cookouts, picnics and camping trips, this cookbook is sure to become a go-to for years to come.
Format: Electronic Resources
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Eat Race Win : The Endurance Athlete's Cookbook.

2024-05-18T14:24:29Z

by Grant, Hannah.
Call Number 613.2024796
Publication Date 2018
Format: Electronic Resources
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Dad's Own Cookbook : Everything Your Mother Never Taught You.

2024-05-18T14:24:29Z

by Sloan, Bob.
Call Number 641.5
Publication Date 2013
Format: Electronic Resources
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The Ultimate Guide to Grilling : How to Grill Just about Anything.

2024-05-18T14:24:29Z

by Browne, Rick.
Call Number 641.76
Publication Date 2011
Summary Rick Browne has traveled across America and tasted everything it has to offer. In The Ultimate Guide to Grilling, you will find recipes for plenty of bold barbecue concoctions, including Coca Cola Chicken, Aw Shucks Grilled Corn, BBQ'd Apple Pie, Rodney's Tequila Porterhouse, and so much more. Browne also goes beyond the call of duty with chapters on side dishes, sauces, marinades, and rubs--he even includes an excellent chapter of delicious vegetarian recipes. The Ultimate Guide to Grilling is indispensable for all barbecue fanatics. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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