Search Results for desserts - Narrowed by: Raw foods.

Everyday Raw Desserts [electronic resource].

2024-05-18T12:37:37Z

by Kenney, Matthew.
Call Number 641.86
Publication Date 2010
Summary <DIV><I>Everyday Raw Desserts</I> combines Matthew Kenney's fresh recipes and sense of style to create fabulous all-raw desserts. Matthew is well known and respected in the raw food world. The book includes an abundance of recipes not typically expected to be raw, from cakes, pies, puddings, and flans to brownies, candy, cookies, and ice cream. Forty breathtaking photos and more than seventy-five recipes will make a sweet splash on the raw food scene.</div>
Format: Electronic Resources
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Love Fed [electronic resource] : Purely Decadent, Simply Raw, Plant-Based Desserts

2024-05-18T12:37:37Z

by Ross, Christina.
Call Number 641.86
Publication Date 2015
Summary Desserts that are rich in flavorand all things good for you!In Love Fed: Purely Decadent and Completely Simple Raw, Plant-Based Desserts, Christina Ross of PatisseRaw and Love-Fed.com serves up raw, vegan treats full of nourishing ingredients and intense flavor, but without a touch of gluten, dairy, or refined sweeteners.Love Fed takes the plant-based, no-cook method of preparing desserts to new heights with more than 80 delicious, easy recipes. Inspired by French pastries and conventional classics, Christina gives you everything from Pistachio Saffron Rosewater Ice Cream and Chocolate Hazeln
Format: Electronic Resources
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Gorilla Food [electronic resource] : Living and Eating Organic, Vegan, and Raw

2024-05-18T12:37:37Z

by Ash, Aaron.
Call Number 641.5636
Publication Date 2012
Summary A collection of high-energy raw vegan recipes from the proprietor of Vancouver's famed Gorilla Foods organic raw vegan café.
Format: Electronic Resources
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The no-cook cookbook : 100 easy & delicious recipes that don't need an oven / Sharon Hearne-Smith.

2024-05-18T12:37:37Z

by Hearne-Smith, Sharon, author.
Call Number 641.5 HEA
Publication Date 2016
Summary GENERAL COOKERY & RECIPES. Be it breakfast, lunch or dinner, this book will show you how to cook in a totally new way. Discover 100 easy, innovative, inspiring recipes that don't involve conventional oven cooking - instead you'll find a wealth of clever methods and shortcuts for transforming simple ingredients into vibrant and nutritious meals. We're not just talking salads. From fresh dips, soups and slaws, and no-cook interpretations of familiar classics; to pasta and noodle dishes, cheats' pizzas, simple sushi and ceviche, and foolproof no-bake desserts, you'll be surprised and delighted at the gorgeous food you can magic up without even turning on the oven. And since fresh, uncooked food retains more nutrients, not only will your kitchen stay cooler and your energy bills smaller, but your body will thank you too, as the growing ranks of 'raw food' and 'clean eats' enthusiasts will testify.
Format: Books

Raw : 150 dairy-free and gluten-free vegan recipes / Omid Jaffari, botanical cuisine.

2024-05-18T12:37:37Z

by Jaffari, Omid
Call Number 641.5636 JAF
Publication Date 2015
Summary Here are 150 gluten-free and dairy-free vegan recipes that let you into the secret of creating gourmet raw cuisine for every day. Eating organic, nutritionally dense, uncooked plant foods can really improve your health and well-being because the less food is processed, the less stress it puts on the digestive system...The three sections in this book -- Raw Materials, Staples and Recipes -- take you on a journey through creating delicious raw vegan cuisine from scratch: from using a dehydrator and stocking your pantry with the best ingredients, to making raw vegan staples for your fridge and freezer, to combining these staples to make delicious breakfasts, soups, salads, pastas, risottos, tarts, desserts and chocolates...The result is clean, delicious, nourishing food that is full of goodness for body and soul...
Format: Books

The Rawvolution Continues : The Living Foods Movement in 150 Natural and Delicious Recipes.

2024-05-18T12:37:37Z

by Amsden, Matt.
Call Number XX(311966.1)
Publication Date 2013
Format: Electronic Resources
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Everyday Raw Express [electronic resource].

2024-05-18T12:37:37Z

by Kenney, Matthew.
Call Number 641.5636
Publication Date 2011
Summary <DIV><P>Many people love the philosophy behind and benefits of eating raw, but often the recipes take hours or even a period of several days to prepare. Everyday Raw Express offers delicious soups and smoothies, pastas and wraps, entrees and desserts all prepared in 30 minutes or less. </P><P>Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today Show, the Food Network, and numerous morning and talk shows. Matthew splits his time between New York and Maine. </P><P>Raw food in 30 minutes or less! </P></DIV>
Format: Electronic Resources
Click here to view book