Search Results for directories - Narrowed by: Archive Collection

Slow food guide to the wines of the world : 1900 wineries, 5000 tasting notes, 150 top wines.

2024-05-13T16:35:09Z

by Petrini, Carlo, 1949-
Call Number ARC 641.22 SLO
Publication Date 1993
Format: Books

The Age good food guide to Melbourne & Victorian country restaurants / edited by Claude Forell.

2024-05-13T16:35:09Z

by Forell, C. R. (Claude Rainer), 1931-
Call Number ARC STA 647.95945 AGE 1981
Publication Date 1981
Format: Books

Dining adventures in Victoria : the gourmet's guide to eating in Victoria.

2024-05-13T16:35:09Z

by Hospitality Industry Association of Australia.
Call Number ARC STA 642.509945 DIN
Publication Date 1982
Format: Books

Mietta's eating and drinking in Australia 2001 : Australia's national restaurant guide! / [Mietta O'Donnell and Tony Knox].

2024-05-13T16:35:09Z

by O'Donnell, Mietta.
Call Number ARC 647.9594 ODO
Publication Date 2000
Format: Books

The Age good food guide 2004/ Lewis, Sally (ed)

2024-05-13T16:35:09Z

by Lewis, Sally
Call Number ARC 647.95945 AGE 2004
Publication Date 2003
Format: Books

The Age good food guide 2005/ Lewis, Sally, ed.

2024-05-13T16:35:09Z

by Valent, Dani.
Call Number ARC 647.95945 AGE 2005
Publication Date 2004
Format: Books

The Age good food guide 2003/ Lewis, Sally (ed)

2024-05-13T16:35:09Z

by Lewis, Sally
Call Number ARC 647.95945 AGE 2003
Publication Date 2002
Format: Books

The Age good food guide 2002 / edited by Stephanie Wood.

2024-05-13T16:35:09Z

by Wood, Stephanie.
Call Number ARC 647.95945 AGE
Publication Date 2001 1999
Format: Books

The Age good food guide 2010 / edited by Janne Apelgren.

2024-05-13T16:35:09Z

Call Number ARC 647.95945 AGE 2010
Publication Date 2009
Format: Books

The Age good food guide 2000 / edited by Claude Forell, Stephanie Wood and John Lethlean.

2024-05-13T16:35:09Z

by Forell, C. R. (Claude Rainer), 1931-
Call Number ARC 647.95945 AGE 2000
Publication Date 1999
Format: Books

The Age good food guide 2011 / edited by Janne Apelgren.

2024-05-13T16:35:09Z

by Apelgren, Janne.
Call Number ARC 647.959451 AGE
Publication Date 2010
Format: Books

The Age good food guide / edited by Claude Forell & Rita Erlich ; with, Cafe life by Carolyn Papworth ; and, Dining around Australia by Terry Durack.

2024-05-13T16:35:09Z

by Forell, Claude R. (Claude Rainer), 1931-
Call Number ARC 647.95945 AGE 1998
Publication Date 1997
Format: Books

The Age good food guide / edited by Claude Forell & Rita Erlich ; with, Cafe life by Carolyn Papworth ; and, Dining around Australia by Terry Durack.

2024-05-13T16:35:09Z

by Forell, Claude R. (Claude Rainer), 1931-
Call Number ARC 647.95945 AGE 1997
Publication Date 1996
Format: Books

The Age good food guide 1999 / edited by Claude Forell ; with, Good food around Australia by Terry Durack ; and, Cafe life by Matthew Evans, [with Rosemary Lobban]

2024-05-13T16:35:09Z

by Forell, C. R. (Claude Rainer), 1931-
Call Number ARC 647.95945 AGE 1999
Publication Date 1998
Format: Books

The Age Good food guide 2009 / edited by John Lethlean and Necia Wilden.

2024-05-13T16:35:09Z

by Lethlean, John.
Call Number ARC 647.95945 AGE
Publication Date 2008 2007
Format: Books

The Age good food guide 2009 / edited by John Lethlean and Necia Wilden.

2024-05-13T16:35:09Z

by Lethlean, John.
Call Number ARC 647.95945 AGE 2009
Publication Date 2008
Format: Books

The Age good food guide 2008 / edited by John Lethlean and Necia Wilden.

2024-05-13T16:35:09Z

by Lethlean, John.
Call Number ARC 647.95945 AGE 2008
Publication Date 2007
Format: Books

The Age good food guide 2015 / edited by Janne Apelgren & Roslyn Grundy.

2024-05-13T16:35:09Z

by Apelgren, Janne, editor.
Call Number ARC 647.959451 AGE
Publication Date 2014
Summary This food guide showcases the best places to eat in Melbourne, and throughout regional Victoria.
Format: Regular print

The Age Good food guide 2013 / edited by Janne Apelgren.

2024-05-13T16:35:09Z

by Apelgren, Janne.
Call Number ARC 647.959451 AGE
Publication Date 2013 2012
Summary "The Age Good Food Guide 2013 offers more than 500 new reviews of the best places to eat and drink in Melbourne and country Victoria. With the most experienced team of reviewers, this book will give you the lowdown on the right place for any special occasion, as well as for a regular night out." -- Publisher description.
Format: Books

The Age good food guide 2012 / edited by Janne Apelgren.

2024-05-13T16:35:09Z

by Apelgren, Janne.
Call Number ARC 647.959451 AGE
Publication Date 2012 2011
Summary "The Age Good Food Guide 2012 offers more than 500 new reviews of the best places to eat and drink in Melbourne and country Victoria. With the most experienced team of reviewers, this book will give you the lowdown on the right place for any special occasion, as well as for a regular night out." -- Publisher description.
Format: Books

The SBS eating guide to Melbourne 1997 : a guide to Melbourne's world of restaurants, cafes and food shops / Colleen Coghlan, Maeve O'Meara & Joanna Savill.

2024-05-13T16:35:09Z

by Coghlan, Colleen.
Call Number ARC 647.95945 COG
Publication Date 1997
Format: Books

Oz Clarke's Australian wine companion : an essential guide for all lovers of Australian wine.

2024-05-13T16:35:09Z

by Clarke, Oz.
Call Number 641.220994 CLA
Publication Date 2004
Summary An enthusiastic supporter of Australian wine since the wine revolution of the early 1980's, Oz is highly respected with the Australian wine community as a straight-talking, objective outsider; and he has been a key influence on the creation of the ever-growing international market for Australian wine. He travels the country whenever he can to keep up to date with the changing face of the industry. Beautifully produced, with many colour photographs, conventional cartography, labels and maturity and vintage charts, it also includes six stunning panoramic maps of Australia's top wine regions.
Format: Books

The Age cheap eats in Melbourne / edited by Raymond Gill.

2024-05-13T16:35:09Z

by Gill, Raymond.
Call Number ARC 647.95945 CHE
Publication Date 1995 1994
Format: Books

The Sydney Morning Herald good food guide 2003 / Matthew Evans and Lisa Hudson with country editor Simon Thomsen.

2024-05-13T16:35:09Z

by Evans, Matthew, 1966-
Call Number ARC 647.959441 EVA 2003
Publication Date 2002
Format: Books

The Age good food guide / edited by Claude Forell and Rita Erlich.

2024-05-13T16:35:09Z

by Forell, C. R. (Claude Rainer), 1931-
Call Number ARC 647.95945 AGE 1994
Publication Date 1994
Format: Books

The Age good food guide / edited by Claude Forell and Rita Erlich.

2024-05-13T16:35:09Z

by Forell, Claude R. (Claude Rainer), 1931-
Call Number ARC 647.95945 AGE 1995
Publication Date 1995
Format: Books

The Age good food guide 2001 / edited by Stephanie Wood and Claude Forell.

2024-05-13T16:35:09Z

by Forell, C. R. (Claude Rainer), 1931-
Call Number ARC 647.95945 AGE 2001
Publication Date 2001 2000
Format: Books

The foodies' guide to Melbourne 2008 : over 450 butchers, bakers, food stores and chocolate makers / Allan Campion and Michele Curtis.

2024-05-13T16:35:09Z

by Campion, Allan.
Call Number ARC 647.959451 CAM
Publication Date 2007
Format: Books

The foodies' guide to Melbourne 2010 : more than 400 butchers, bakers, food stores and chocolate makers / Allan Campion [and] Michele Curtis.

2024-05-13T16:35:09Z

by Campion, Allan.
Call Number ARC 647.959451 CAM
Publication Date 2009
Format: Books

The foodies' guide to Melbourne 2009 : more than 450 butchers, bakers, food stores and chocolate makers / Allan Campion and Michele Curtis.

2024-05-13T16:35:09Z

by Campion, Allan.
Call Number ARC 647.959451 CAM
Publication Date 2008 2007
Format: Books

The Age good food guide 2017 / edited by Roslyn Grundy.

2024-05-13T16:35:09Z

by Grundy, Roslyn, editor.
Call Number ARC 647.959451 AGE
Publication Date 2016
Summary Exciting news for Victoria's lovers of great food as the gourmet bible publishes its 37th edition. The Age Good Food Guide 2017 showcase the best places to eat in Melbourne, and throughout regional Victoria...For 36 years the release of Australia's most prestigious restaurant bible has been the biggest event on the local food calendar. We scour Victoria to find great places to eat. Only the very best restaurants are featured in the Guide. To be listed, a restaurant must score a minimum of 12 points out of 20. The very best restaurants are awarded the coveted chef's hats - a sign of consistency and excellence. We make some tough calls and some bold ones, without fear or favour, tackling local legends and up-and-comers alike. Some don't make the cut. Our reviewers dine anonymously and pay for their meals to deliver independent advice you can trust.
Format: Books

The foodies' guide to Melbourne 2011 : more than 370 butchers, bakers, food stores and chocolate makers / Allan Campion and Michele Curtis.

2024-05-13T16:35:09Z

by Campion, Allan.
Call Number ARC 647.959451 CAM
Publication Date 2010 2009
Summary The Melbourne food scene is alive and well! Discerning food writers Allan Campion and Michele Curtis have once again scoured the city in their search for the best produce, products and service. Places the city's best kept food secrets at your fingertips.
Format: Books

Sydneyeats : with cheapeats 2004.

2024-05-13T16:35:09Z

Call Number ARC 647.95944 SYD
Publication Date 2004
Format: Books

The Age cheap eats 2009 / edited by Nina Rousseau.

2024-05-13T16:35:09Z

by Rousseau, Nina.
Call Number ARC 647.95945 AGE
Publication Date 2009
Format: Books

The Age cheap eats 2008 / edited by Nina Rousseau.

2024-05-13T16:35:09Z

by Rousseau, Nina.
Call Number ARC 647.95945 AGE
Publication Date 2008
Format: Books

The foodies' guide 2006 : Melbourne & regional Victoria / Allan Campion & Michele Curtis.

2024-05-13T16:35:09Z

by Campion, Allan.
Call Number ARC 647.959451 CAM
Publication Date 2005
Format: Books

The Age cheap eats 2007 / edited by Nina Rousseau.

2024-05-13T16:35:09Z

by Rousseau, Nina.
Call Number ARC 647.95945 AGE
Publication Date 2007
Format: Books

Wine Spectator's California wine : a comprehensive guide to the wineries, wines, vintages and vineyards with ratings and tasting notes for 5000 wines / by James Laube.

2024-05-13T16:35:09Z

by Laube, James
Call Number ARC 641.2223 LAU
Publication Date 1999 1995
Format: Books

The Age cheap eats 2012 / edited by Nina Rousseau and Simone Egger.

2024-05-13T16:35:09Z

by Rousseau, Nina.
Call Number ARC 647.959451 AGE
Publication Date 2012
Format: Books

The Age cheap eats 2011 / edited by Nina Rousseau and Simone Egger.

2024-05-13T16:35:09Z

by Rousseau, Nina.
Call Number ARC 647.959451 AGE
Publication Date 2011 2009
Format: Books

The Age good food guide 2007 / edited by John Lethlean and Necia Wilden.

2024-05-13T16:35:09Z

by Lethlean, John.
Call Number ARC 647.95945 AGE 2007
Publication Date 2006
Format: Books

Italian wines 1999

2024-05-13T16:35:09Z

Call Number ARC 641.220945 ITA
Publication Date 1998
Format: Books

Italian wines 1998

2024-05-13T16:35:09Z

Call Number ARC 641.220945 ITA
Publication Date 1997
Format: Books

Mietta's : eating and drinking in Melbourne 2000

2024-05-13T16:35:09Z

Call Number ARC 647.9594 MIE
Publication Date 2002 2000
Format: Books

Australian gourmet traveller : 2008 Australian restaurant guide.

2024-05-13T16:35:09Z

by ACP Magazines (firm)
Call Number ARC 647.9594 AUS
Publication Date 2007
Format: Books

Australian farmhouse & specialty cheese book.

2024-05-13T16:35:09Z

by Butterfields Cheese Factors (Firm)
Call Number ARC 637.30994 AUS
Publication Date 1992
Format: Books

James Halliday Australian wine companion.

2024-05-13T16:35:09Z

by Halliday, James, 1938-
Call Number ARC 641.220994 HAL
Publication Date 2009
Format: Books

James Halliday's Australian wine companion 2004.

2024-05-13T16:35:09Z

by Halliday, James, 1938-
Call Number ARC 641.220994 HAL
Publication Date 2003
Format: Books

The gourmet's Tour de France : 27 great French restaurants and their favouriterecipes

2024-05-13T16:35:09Z

by Viard, Henry
Call Number 641.5944 VIA
Publication Date 1984
Format: Books

The Age good food guide / edited by Claude Forell and Rita Erlich.

2024-05-13T16:35:09Z

by Forell, C. R. (Claude Rainer), 1931-
Call Number ARC 647.95945 AGE 1993
Publication Date 1993
Format: Books

The Age good food guide/ edited by Claude Forell and Rita Erlich.

2024-05-13T16:35:09Z

by Forell, Claude R. (Claude Rainer), 1931-
Call Number ARC 647.95945 AGE 1992
Publication Date 1992
Format: Books

The Age good food guide/ edited by Claude Forell and Rita Erlich.

2024-05-13T16:35:09Z

by Forell, Claude R. (Claude Rainer), 1931-
Call Number ARC 647.95945 AGE 1991
Publication Date 1991
Format: Books

The Age good food guide/ edited by Claude Forell and Rita Erlich.

2024-05-13T16:35:09Z

by Forell, Claude R. (Claude Rainer), 1931-
Call Number ARC 647.95945 AGE 1990
Publication Date 1990
Format: Books

The Age good food guide: tenth birthday edition/ edited by Claude Forell and Rita Erlich.

2024-05-13T16:35:09Z

by Forell, Claude R. (Claude Rainer), 1931-
Call Number ARC 647.95945 AGE 1989
Publication Date 1989
Format: Books

The Age good food guide: to Melbourne & Victorian country restaurants/ edited by Claude Forell and Rita Erlich.

2024-05-13T16:35:09Z

by Forell, Claude R. (Claude Rainer), 1931-
Call Number ARC 647.95945 AGE 1988
Publication Date 1988
Format: Books

The Age good food guide: to Melbourne & Victorian country restaurants/ edited by Claude Forell and Rita Erlich.

2024-05-13T16:35:09Z

by Forell, Claude R. (Claude Rainer), 1931-
Call Number ARC 647.95945 AGE 1987
Publication Date 1987
Format: Books

The Age good food guide: to Melbourne & Victorian country restaurants/ edited by Claude Forell and Rita Erlich.

2024-05-13T16:35:09Z

by Forell, Claude R. (Claude Rainer), 1931-
Call Number ARC 647.95945 AGE 1986
Publication Date 1986
Format: Books

The Age good food guide: to Melbourne & Victorian country restaurants/ edited by Claude Forell and Rita Erlich.

2024-05-13T16:35:09Z

by Forell, Claude R. (Claude Rainer), 1931-
Call Number ARC 647.95945 AGE 1984
Publication Date 1984
Format: Books

The Age good food guide: to Melbourne & Victorian country restaurants/ edited by Claude Forell and Rita Erlich.

2024-05-13T16:35:09Z

by Forell, Claude R. (Claude Rainer), 1931-
Call Number ARC 647.95945 AGE 1982
Publication Date 1982
Format: Books

The Age good food guide: to Melbourne & Victorian country restaurants/ edited by Claude Forell and Rita Erlich.

2024-05-13T16:35:09Z

by Forell, Claude R. (Claude Rainer), 1931-
Call Number ARC 647.95945 AGE 1980
Publication Date 1980
Format: Books

The Age good food guide: to Melbourne & Victorian country restaurants/ edited by Claude Forell and Rita Erlich.

2024-05-13T16:35:09Z

by Forell, Claude R. (Claude Rainer), 1931-
Call Number ARC 647.95945 AGE 1985
Publication Date 1985
Format: Books

The Age good food guide: to Melbourne & Victorian country restaurants/ edited by Claude Forell and Rita Erlich.

2024-05-13T16:35:09Z

by Forell, Claude R. (Claude Rainer), 1931-
Call Number ARC 647.95945 AGE 1983
Publication Date 1983
Format: Books

Good food guide 2018 : national edition / edited by Myffy Rigby & Roslyn Grundy.

2024-05-13T16:35:09Z

by Rigby, Myffy, editor.
Call Number ARC 647.9594 GOO
Publication Date 2017
Summary In a historic development, the Good Food Guide will become a national edition for the first time. The 2018 edition reviews 500 restaurants around Australia and awards hats to the best places from Darwin to Hobart, Melbourne to Perth, and Sydney to Brisbane. The move builds on a proud 38-year tradition. The Age Good Food Guide was launched in 1979 and The Sydney Morning Herald Good Food Guide followed five years later. The Brisbane Times Good Food Guide was added in 2012. Collectively, they have become Australia's most trusted restaurant guides, compiled by respected critics and edited by Myffy Rigby and Roslyn Grundy. Our defining strength, and the reason people trust the Good Food Guide, is the independence of our critics, says co-editor Myffy Rigby. Our reviewers arrive unannounced and pay for their own meals. We're stringent when it comes to judging. That means we look at service, ambience, X factor, and most importantly, food to award those all-important hats. Hats are awarded to the best of the best. To achieve a hat is a pinnacle of a chef's career and a restaurant's history, and the term hatted has become part of the Australian lexicon.
Format: Books

The Victorian menu guide.

2024-05-13T16:35:09Z

Call Number ARC STA 647.959451 VIC
Publication Date 2024 2023 2022 2021 2020
Format: Other

Melbourne gastronomic menu guide / editor Carl Jetter.

2024-05-13T16:35:09Z

by Jetter, Carl.
Call Number ARC 647.959451 MEL
Publication Date 1987
Format: Books

The Age cheap eats in Melbourne / edited by Dugald Jellie.

2024-05-13T16:35:09Z

by Jellie, Dugald.
Call Number ARC 647.95945 CHE
Publication Date 1996
Format: Books

A connoisseur's guide to Melbourne food / Stephen Downes.

2024-05-13T16:35:09Z

by Downes, Stephen (Stephen L.)
Call Number ARC 647.959451 DOW
Publication Date 1997
Format: Books

The Age cheap eats + cafe guide / Kendall Hill and Carolyn Papworth.

2024-05-13T16:35:09Z

by Hill, Kendall.
Call Number ARC 647.95945 CHE
Publication Date 1998
Format: Books

Word of mouth / Ross Campbell ; photography by Chris Shields, Phillip Korcynski and Rudie Kuiter.

2024-05-13T16:35:09Z

by Campbell, Ross.
Call Number ARC 647.95945 CAM
Publication Date 1982
Format: Books

Mietta's eating & drinking in Melbourne / text compiled and edited by Mietta O'Donnell and Tony Knox.

2024-05-13T16:35:09Z

by Knox, Tony.
Call Number ARC 647.959451 MIE
Publication Date 1998
Format: Books

Faculty handbook/ William Angliss College.

2024-05-13T16:35:09Z

by William Angliss College
Call Number WAIARC 378.945 FAC 1992
Publication Date 1992 1991 1990 1989 1988
Format: Other

Quaff 2008 / Peter Forrestal.

2024-05-13T16:35:09Z

by Forrestal, Peter.
Call Number ARC 641.220994 FOR
Publication Date 2007 2006
Format: Books

The Sydney Morning Herald good food guide 2010 : 25th anniversary edition / [edited by] Simon Thomsen & Joanna Savill.

2024-05-13T16:35:09Z

by Thomsen, Simon.
Call Number ARC 647.95944 SYD
Publication Date 2009
Summary For the twenty-fifth anniversary edition, food connoisseurs Simon Thomsen, Joanna Savill and their team have visited over 400 restaurants, and numerous bars and cafes, reviewing them with the honesty, insight and razor-sharp wit for which the guide has become known. Featuring reviews of restaurants, bars and cafes to suit every taste, and this year with an expanded index and guides to the ten best breakfasts, green eateries, sushi, yum cha and 'guilty pleasures', The Sydney Morning Herald Good Food Guide 2010 is your definitive guide to dining out in Sydney and beyond.
Format: Books

Australian regional food guide / Sally & Gordon Hammond.

2024-05-13T16:35:09Z

by Hammond, Sally, 1946-
Call Number 647.9594 HAM
Publication Date 2005
Format: Books

Quaff! 2002 b: the best wines in Australia under $15 / Max Allen & Peter Forrestal.

2024-05-13T16:35:09Z

by Forrestal, Peter.
Call Number ARC 641.220994 FOR
Publication Date 2006 2001
Format: Books

The Australian food finder

2024-05-13T16:35:09Z

Call Number ARC 338.1994 AUS
Publication Date 1994
Format: Books

Quaff 2010 ; the best wines in Australia under $15 / Peter Forrestal.

2024-05-13T16:35:09Z

by Forrestal, Peter.
Call Number ARC 641.22029694 FOR
Publication Date 2009 2007
Summary Quaff 2010, the essential guide for the savvy wine-drinker, provides tasting notes for more than 400 good-value local and imported wines, listing them by variety in an easy-to-follow-format. This year Forrie has also selected his top 100 wines, and shortlists the top budget wines for each variety. An annual favourite, Quaff remains the only guide to affordable drinking.
Format: Books

The Australian wine guide / Clive Hartley.

2024-05-13T16:35:09Z

by Hartley, Clive.
Call Number 641.220994 HAR
Publication Date 2011
Summary "The Australian Wine Guide covers types and styles of wine, wine production, sensory evaluation, wine and food matching, wine storage and service. It teaches you about developing your palate, interpreting a wine label and about imported wine. Wine and food matching and Australian geographical regions have been completely updated and expanded. Leading Australian winemakers offer their thoughts on grape varieties and wine regions. Some 3000 wines were tasted for the new edition. Wines have been rated into three categories - Outstanding, Highly Recommended and Recommended: providing an essential guide for your next visit to a wine region, bottle shop or internet wine selling site."--Publisher's website.
Format: Regular print

The Age cheap eats in Melbourne / edited by Cathy Gowdie.

2024-05-13T16:35:09Z

by Gowdie, Cathy.
Call Number ARC 647.95945 CHE
Publication Date 1993
Format: Books

Quaff 2011 : the best wines in Australia under $15 / Peter Forrestal.

2024-05-13T16:35:09Z

by Forrestal, Peter.
Call Number ARC 641.220994 FOR
Publication Date 2010
Summary So many wines, so many labels, so much choice and so little time. Which wines to buy? Which ones offer the best value? Do you have to spend a fortune to get something half drinkable? Don't panic - help has arrived. Quaff 2011 tells you all you need to know about buying the best value-for-money wines and tracking down fantastic bargains. Inside you'll find tasting notes for more than 350 standout wines, all under $15, including: sparkling wines, white wines, pink wines, red wines, sweet wines and fortified wines Quaff 2011 also lets you in on more than 100 great-value wines over $15, mouthwatering imported wines for under $20, cask wines that are well worth buying, plus a one-stop list of the top 20 quaffing wines of 2010. You can also receive free weekly reviews of top value wines at www.quaff.com.au.
Format: Books

The Sydney morning herald good food guide to eating well in and around Sydney / edited by Leo Schofield with David Dale and Jenna Price ; [illustrated by Matthew Martin ; maps by Cartographics International].

2024-05-13T16:35:09Z

by Schofield, Leo, 1935-
Call Number ARC STA 647.959441 SYD
Publication Date 1984
Format: Books

Australian wine companion 2006 : bestselling guide to Australian wines / James Halliday.

2024-05-13T16:35:09Z

by Halliday, James, 1938-
Call Number ARC 641.220994 HAL
Publication Date 2005
Format: Books

Vintage Tasmania : the complete book of Tasmanian wine / Tony Walker ; designer, Caitlin Moffatt ; photography, Chris Crerar, Tony Walker, Ilona Schneider ; with an introduction by James Halliday.

2024-05-13T16:35:09Z

by Walker, Tony Charles
Call Number ARC 641.2209946 WAL
Publication Date 2014
Format: Books

The Age cheap eats in Melbourne / edited by Raymond Gill.

2024-05-13T16:35:09Z

by Gill, Raymond.
Call Number ARC 647.95945 CHE
Publication Date 1994
Format: Books

The Age cheap eats in Melbourne / edited by Cathy Gowdie.

2024-05-13T16:35:09Z

by Gowdie, Cathy.
Call Number ARC 647.95945 CHE
Publication Date 1992
Format: Books

Classic wines of Australia / James Halliday.

2024-05-13T16:35:09Z

by Halliday, James, 1938-
Call Number ARC 641.220994 HAL
Publication Date 1998
Format: Books

Wine companion : Australia & New Zealand / James Halliday.

2024-05-13T16:35:09Z

by Halliday, James, 1938-
Call Number ARC 641.220994 HAL
Publication Date 2002
Format: Books

Wine companion : Australia & New Zealand / James Halliday.

2024-05-13T16:35:09Z

by Halliday, James, 1938-
Call Number ARC 641.220994 HAL
Publication Date 2001 2000
Format: Books

Wine companion : Australia & New Zealand / James Halliday.

2024-05-13T16:35:09Z

by Halliday, James, 1938-
Call Number ARC 641.220994 HAL
Publication Date 1999
Format: Books

Australia & New Zealand wine companion / James Halliday.

2024-05-13T16:35:09Z

by Halliday, James, 1938-
Call Number ARC 641.220994 HAL
Publication Date 1998
Format: Books

The Age good food guide 2006 / Grundy, Roslyn.

2024-05-13T16:35:09Z

Call Number ARC 647.95945 AGE 2006
Publication Date 2005
Format: Books