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Plunkett's Airline, Hotel & Travel Industry Almanac 2010 [electronic resource] : Airline, Hotel & Travel Industry Market Research, Statistics, Trends & Leading Companies

2024-05-09T21:46:51Z

by Plunkett, Jack W.
Call Number 387.7025
Publication Date 2009
Summary Market research guide to the travel and tourism industry, including airlines, hotels, tour operators; travel agencies; E-commerce firms, cruise lines and car rentals. A tool for competitive intelligence, strategic planning, employment searches, or financial research. Includes a travel industry glossary, industry contacts, thorough indexes and in-depth profiles of over 300 leading companies in the industry. CD-ROM included.
Format: Electronic Resources
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Plunkett's Airline, Hotel & Travel Industry Almanac 2012 [electronic resource] : Airline, Hotel & Travel Industry Market Research, Statistics, Trends & Leading Companies

2024-05-09T21:46:51Z

by Plunkett, Jack W.
Call Number 387.7
Publication Date 2011
Summary A complete market research guide to the travel and tourism industry, including airlines, hotels, tour operators, travel agencies, e-commerce, cruise lines and trains. A tool for competitive intelligence, strategic planning, employment searches or financial research. Includes industry contacts and our profiles of over 330 leading companies worldwide, public and private.
Format: Electronic Resources
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Milwaukee Frozen Custard.

2024-05-09T21:46:51Z

by McCann, Kathleen.
Call Number 647.95775000000003
Publication Date 2016
Format: Electronic Resources
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Foodies? Guide 2011 [electronic resource].

2024-05-09T21:46:51Z

by Thomsen, Simon.
Call Number 641.3109944105
Publication Date 2010
Summary Discover the city?s best kept food secrets with The Foodies? Guide to Sydney. Food lovers know that when you want to enjoy a delicious meal at home, you need the best ingredients and the freshest produce. The Foodies? Guide to Sydney is the one book that shows you where to find these essentials and much more, with reviews of Sydney?s best bakeries, cheese specialists, boutique wine merchants, butchers, fishmongers, chocolate stores and coffee roasters. Source seasonal vegetables for a healthy family meal. Get to know your local butcher. Find the most authentic Lebanese pastries to take home fo
Format: Electronic Resources
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Boston's Best Dive Bars [electronic resource] : Drinking and Diving in Beantown

2024-05-09T21:46:51Z

by O'Neil, Luke.
Call Number XX(156050.1)
Publication Date 2011
Format: Electronic Resources
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Philadelphia's Best Dive Bars [electronic resource] : Drinking and Diving in the City of Brotherly Love

2024-05-09T21:46:51Z

by McManus, Brian.
Call Number XX(156051.1)
Publication Date 2011
Format: Electronic Resources
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Real Barbecue [electronic resource] : The Classic Barbecue Guide to the Best Joints Across the USA --- with Recipes, Porklore, and More!

2024-05-09T21:46:51Z

by Staten, Vince.
Call Number 641.76
Publication Date 2007
Summary <DIV><FONT face=""Times New Roman"">The classic barbecue book is back! Covering the hundred best barbecue joints in the United States, with full descriptions, directions, and porklore. Secret recipes and mail order finds are also included. </FONT></DIV>
Format: Electronic Resources
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Not for Tourists Illustrated Guide to New York City.

2024-05-09T21:46:51Z

by Not for Tourists, Not for.
Call Number 917.4710444
Publication Date 2015
Summary This brand new guide is boldly redesigned where no NFT has gone before, offering a quick snapshot of each neighborhood from the lower east side and Greenwich Village to Harlem and Inwood in a colorful and stylish layout. Start flipping through, and you'll immediately notice something very different from NFT classic. Say hello to beautiful city photos and original illustrations that have been handcrafted in the same tradition of the finest house-cured meats in Brooklyn or the chewiest coal-fired pizza crust in Manhattan.
Format: Electronic Resources
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Good Eating's Fine Dining in Chicago : The Chicago Tribune Guide to the City's Top-Rated Restaurants.

2024-05-09T21:46:51Z

by Vettel, Phil.
Call Number 647.9577311
Publication Date 2013
Summary Compiled directly from the Chicago Tribune's restaurant reviews, Good Eating's Fine Dining in Chicago is an authoritative collection of the best restaurants in Chicago, including the 2012 and 2013 Michelin-star rated restaurants as well as all of the restaurants rated by the newspaper as four stars.
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Halliday Wine Companion 2015 [electronic resource].

2024-05-09T21:46:51Z

by Halliday, James.
Call Number 641.2205
Publication Date 2014
Summary Keenly anticipated each year by winemakers, collectors and wine lovers, the Australian Wine Companion is recognised nationally as the industry benchmark. The 2015 edition has been completely revised to bring you up-to-the-minute information. In his inimitable style, James Halliday shares his extensive knowledge of wine through detailed tasting notes, each with vintage-specific ratings and advice on optimal drinking as well as each wine's closure, alcohol content and price. He provides information about wineries and winemakers, including vineyard sizes, opening times and contact details. The Au
Format: Electronic Resources
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Plunkett's Airline, Hotel & Travel Industry Almanac 2011 : Airline, Hotel & Travel Industry Market Research, Statistics, Trends & Leading Companies.

2024-05-09T21:46:51Z

by Plunkett, Jack W.
Call Number 338.4791
Publication Date 2010
Summary A complete market research guide to the travel and tourism industry, including airlines, hotels, tour operators, travel agencies, e-commerce, cruise lines and trains. A tool for competitive intelligence, strategic planning, employment searches or financial research. Includes industry contacts and our profiles of over 330 leading companies worldwide, public and private.
Format: Electronic Resources
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Northern Belize : Altun Ha, Corozal, Crooked Tree, Sarteneja, Orange Walk & Beyond.

2024-05-09T21:46:51Z

by Lougheed, Vivien.
Call Number 917.282
Publication Date 2010
Summary We travel to grow -- our Adventure Guides show you how. Experience the places you visit more directly, freshly, intensely than you would otherwise -- sometimes best done on foot, in a canoe, or through cultural adventures like art courses, cooking classes, learning the language, meeting the people, joining in the festivals and celebrations. This can make your trip life-changing, unforgettable. All of the detailed information you need is here about the hotels, restaurants, shopping, sightseeing. But we also lead you to new discoveries, turning corners you haven't turned before, helping you to interact with the world in new ways. That's what makes our Adventure Guides unique. The only English-speaking country in Central America, Belize is home to 500 species of birds, innumerable Maya ruins, as well as the world's second largest barrier reef. Over 80% of the land remains covered with primeval forest and 30% has been set aside as national parks/preserves. Encouraging eco-travel, Vivien Lougheed profiles many of the unique archeological sites, wildlife preserves, marine sanctuaries and conservation areas. Explore firsthand Belize's myriad attractions. This guide provides detailed information on travel to Belize as a whole, but it then goes on to cover the Shipstern Nature Reserve, with 22,000 acres of wildlife, the Santa Rita Ruins, dating to 2,000 BC, Altun Ha, with hundreds of ancient Maya monuments, the Lanai Ruins, with hundreds more, the Baboon Sanctuary. with many thousands of acres and abundant monkeys. That's only the start.   "Belize holds three of the four coral atolls in the Caribbean, hosts the world's only jaguar reserve, and has the highest waterfall in Central America. The author's updated book is a tour guide helping the adventure-oriented traveler take advantage of these rare visions as she tells how to make the most of Belize, from locating a local tour to visiting backroads and less traveled areas of the country. A must for any traveler who wants to experience the outdoors of the country." -- Library Bookwatch. "As portable as they are helpful, and heavily illustrated as well, the volumes in this series remain very reliable in making certain that adventure is a major ingredient of your trip." -- Booklist. "A perennial top seller, this book overflows with tips and recommendations for the first-time or veteran Belize traveler. An eco-traveler, Lougheed pays special attention to unique archeological sites, pristine wildlife preserves and marine sanctuaries." --Advance Magazine.
Format: Electronic Resources
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Handbook of Food Processing Equipment.

2024-05-09T21:46:51Z

by Saravacos, George.
Call Number 664.00284
Publication Date 2015
Format: Electronic Resources
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