Search Results for directories - Narrowed by: 1974-1985 SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003ddirectories$0026qf$003dPUBDATE$002509Publication$002bDate$0025091974-1985$0025091974-1985$0026ps$003d300?dt=list 2024-05-09T18:03:43Z The Age good food guide to Melbourne &amp; Victorian country restaurants / edited by Claude Forell. ent://SD_ILS/0/SD_ILS:275310 2024-05-09T18:03:43Z 2024-05-09T18:03:43Z by&#160;Forell, C. R. (Claude Rainer), 1931-<br/>Call Number&#160;ARC STA 647.95945 AGE 1981<br/>Publication Date&#160;1981<br/>Format:&#160;Books<br/> Dining adventures in Victoria : the gourmet's guide to eating in Victoria. ent://SD_ILS/0/SD_ILS:212588 2024-05-09T18:03:43Z 2024-05-09T18:03:43Z by&#160;Hospitality Industry Association of Australia.<br/>Call Number&#160;ARC STA 642.509945 DIN<br/>Publication Date&#160;1982<br/>Format:&#160;Books<br/> The gourmet's Tour de France : 27 great French restaurants and their favouriterecipes ent://SD_ILS/0/SD_ILS:3790 2024-05-09T18:03:43Z 2024-05-09T18:03:43Z by&#160;Viard, Henry<br/>Call Number&#160;641.5944 VIA<br/>Publication Date&#160;1984<br/>Format:&#160;Books<br/> The Age good food guide: to Melbourne &amp; Victorian country restaurants/ edited by Claude Forell and Rita Erlich. ent://SD_ILS/0/SD_ILS:35564 2024-05-09T18:03:43Z 2024-05-09T18:03:43Z by&#160;Forell, Claude R. (Claude Rainer), 1931-<br/>Call Number&#160;ARC 647.95945 AGE 1984<br/>Publication Date&#160;1984<br/>Format:&#160;Books<br/> The Age good food guide: to Melbourne &amp; Victorian country restaurants/ edited by Claude Forell and Rita Erlich. ent://SD_ILS/0/SD_ILS:35561 2024-05-09T18:03:43Z 2024-05-09T18:03:43Z by&#160;Forell, Claude R. (Claude Rainer), 1931-<br/>Call Number&#160;ARC 647.95945 AGE 1982<br/>Publication Date&#160;1982<br/>Format:&#160;Books<br/> The Age good food guide: to Melbourne &amp; Victorian country restaurants/ edited by Claude Forell and Rita Erlich. ent://SD_ILS/0/SD_ILS:122414 2024-05-09T18:03:43Z 2024-05-09T18:03:43Z by&#160;Forell, Claude R. (Claude Rainer), 1931-<br/>Call Number&#160;ARC 647.95945 AGE 1980<br/>Publication Date&#160;1980<br/>Format:&#160;Books<br/> The Age good food guide: to Melbourne &amp; Victorian country restaurants/ edited by Claude Forell and Rita Erlich. ent://SD_ILS/0/SD_ILS:35565 2024-05-09T18:03:43Z 2024-05-09T18:03:43Z by&#160;Forell, Claude R. (Claude Rainer), 1931-<br/>Call Number&#160;ARC 647.95945 AGE 1985<br/>Publication Date&#160;1985<br/>Format:&#160;Books<br/> The Age good food guide: to Melbourne &amp; Victorian country restaurants/ edited by Claude Forell and Rita Erlich. ent://SD_ILS/0/SD_ILS:35563 2024-05-09T18:03:43Z 2024-05-09T18:03:43Z by&#160;Forell, Claude R. (Claude Rainer), 1931-<br/>Call Number&#160;ARC 647.95945 AGE 1983<br/>Publication Date&#160;1983<br/>Format:&#160;Books<br/> Word of mouth / Ross Campbell ; photography by Chris Shields, Phillip Korcynski and Rudie Kuiter. ent://SD_ILS/0/SD_ILS:21116 2024-05-09T18:03:43Z 2024-05-09T18:03:43Z by&#160;Campbell, Ross.<br/>Call Number&#160;ARC 647.95945 CAM<br/>Publication Date&#160;1982<br/>Format:&#160;Books<br/> Faculty handbook/ William Angliss College. ent://SD_ILS/0/SD_ILS:19359 2024-05-09T18:03:43Z 2024-05-09T18:03:43Z by&#160;William Angliss College<br/>Call Number&#160;WAIARC 378.945 FAC 1992<br/>Publication Date&#160;1992&#160;1991&#160;1990&#160;1989&#160;1988<br/>Format:&#160;Other<br/> Milling and baking news. [electronic resource]. ent://SD_ILS/0/SD_ILS:18907 2024-05-09T18:03:43Z 2024-05-09T18:03:43Z Call Number&#160;ELECTRONIC RESOURCE<br/>Publication Date&#160;2024&#160;2023&#160;2022&#160;2021&#160;2020<br/>Summary&#160;Includes an annual directory/buyer's guide issue 1973&lt;-1978&gt;.<br/>Format:&#160;Electronic Resources<br/>Full text available: 1989-05-09 - 1997-12-30 <a href="http://infotrac.galegroup.com/itw/infomark/1/1/1/purl=rc18%5fITOF%5F0%5F%5Fjn+%22Milling+&+Baking+News%22">Available via InfoTrac to William Angliss of Institute of TAFE users only. Click here to access electronic journal.</a><br/> The Sydney morning herald good food guide to eating well in and around Sydney / edited by Leo Schofield with David Dale and Jenna Price ; [illustrated by Matthew Martin ; maps by Cartographics International]. ent://SD_ILS/0/SD_ILS:275298 2024-05-09T18:03:43Z 2024-05-09T18:03:43Z by&#160;Schofield, Leo, 1935-<br/>Call Number&#160;ARC STA 647.959441 SYD<br/>Publication Date&#160;1984<br/>Format:&#160;Books<br/> Journal of small business management. [electronic resource]. ent://SD_ILS/0/SD_ILS:18982 2024-05-09T18:03:43Z 2024-05-09T18:03:43Z by&#160;International Council for Small Business.<br/>Call Number&#160;ELECTRONIC RESOURCE<br/>Publication Date&#160;2024&#160;2023&#160;2022&#160;2021&#160;2020<br/>Format:&#160;Electronic Resources<br/>Full text available: 1984-07-01 - <a href="http://infotrac.galegroup.com/itw/infomark/1/1/1/purl=rc18%5fITOF%5F0%5F%5Fjn+%22Journal+of+Small+Business+Management%22">Available via InfoTrac to William Angliss of Institute of TAFE users only. Click here to access electronic journal.</a><br/>