Search Results for el Bulli - Narrowed by: Soler, Juli.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003del$002bBulli$0026qf$003dAUTHOR$002509Author$002509Soler$00252C$002bJuli.$002509Soler$00252C$002bJuli.$0026ps$003d300?dt=list2024-05-19T11:56:57ZEl Bulli 1998-2002 / Ferran Adria, Juli Soler, Albert Adria.ent://SD_ILS/0/SD_ILS:247822024-05-19T11:56:57Z2024-05-19T11:56:57Zby Ferran, Adrià.<br/>Call Number 641.5946 FER<br/>Publication Date 2003 2002<br/>Format: Books<br/>El Bulli : 2003-2004 / Ferran Adrià, Juli Soler, Albert Adrià.ent://SD_ILS/0/SD_ILS:247812024-05-19T11:56:57Z2024-05-19T11:56:57Zby Ferran, Adrià.<br/>Call Number 641.5946 FER<br/>Publication Date 2005<br/>Format: Books<br/>El Bulli : 1994-1997, a period that marked the future of our cuisine / Ferran Adria?, Juli Soler, Albert Adria?.ent://SD_ILS/0/SD_ILS:272652024-05-19T11:56:57Z2024-05-19T11:56:57Zby Adria, Ferran.<br/>Call Number 641.5946 ADR<br/>Publication Date 2006<br/>Format: Books<br/>A Day at elBulli : an insight into the ideas, methods and creativity of Ferran Adria/ Ferran Adria, Juli Soler, Robert Adria.ent://SD_ILS/0/SD_ILS:272632024-05-19T11:56:57Z2024-05-19T11:56:57Zby Adria, Ferran<br/>Call Number 641.5946 ADR<br/>Publication Date 2008<br/>Format: Books<br/>A day at elBulli : an insight into the ideas, methods and creativity of Ferran Adria/ Ferran Adrià, Juli Soler, Albert Adrià.ent://SD_ILS/0/SD_ILS:1536562024-05-19T11:56:57Z2024-05-19T11:56:57Zby Adria, Ferran<br/>Call Number 641.5946 ADR<br/>Publication Date 2010 2008<br/>Summary A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adria, the most creative chef working today. It is notoriously difficult to get a table, but for the first time A Day at elBulli opens the doors of the restaurant to everyone and documents hour-by-hour the painstaking preparations that take place every day. Illustrated with over 1,200 colour photographs, the book includes insights into the history of elBulli and into the life of Ferran Adria, as well as recipes and diagrams that reveal the creative secrets behind the spectacular dishes. A Day at elBulli provides a fascinating insight into the magical and rare experience of eating at elBulli.<br/>Format: Regular print<br/>