Search Results for el Bulli - Narrowed by: 1:ON-DEMAND

The Sorcerer's Apprentices : A Season at el Bulli.

2024-05-19T11:41:56Z

by Abend, Lisa.
Call Number 641.5092
Publication Date 2011
Format: Electronic Resources
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Modern Gastronomy [electronic resource] : A to Z

2024-05-19T11:41:56Z

by Adria, Ferran.
Call Number XX(150666.1)
Publication Date 2009
Summary Guru to a new generation of chefs from Chicago to Copenhagen, Spain's Ferran Adrià has been featured on Time magazine's list of the 100 most influential people of our times and touted by the press as an alchemist and a genius. His restaurant, El Bulli, was ranked first on Restaurant Magazine's Top 50 list in 2006, 2007, and 2008, and has retained this title in 2009. Considered food's preeminent futurist, a mad Catalonian scientist, and the godfather of culinary foam and other gastronomic advances, the Alicia Foundation distills Adrià's culinary knowledge into a practical handbook that will mor
Format: Electronic Resources
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The Juice : Vinous Veritas.

2024-05-19T11:41:56Z

by McInerney, Jay.
Call Number 641.22
Publication Date 2012
Summary Acclaimed novelist and wine connoisseur Jay McInerney returns to the grapevine in this captivating new book, perfect for buffs and beginners alike.
Format: Electronic Resources
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