Search Results for european cookery - Narrowed by: 1SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003deuropean$002bcookery$0026qf$003dCHILD_AVAILABLE$002509Item$002bAvailable$0025091$0025091$0026rt$003dfalse$00257C$00257C$00257CSUBJECT$00257C$00257C$00257CSubject$0026ps$003d300$0026st$003dPD?dt=list2024-05-19T03:34:28ZHot appetizers.ent://SD_ILS/0/SD_ILS:180032024-05-19T03:34:28Z2024-05-19T03:34:28ZCall Number 641.812 HOT<br/>Publication Date 1998<br/>Format: Books<br/>The great book of classic cuisine/ Dr. Oetkerent://SD_ILS/0/SD_ILS:2972802024-05-19T03:34:28Z2024-05-19T03:34:28Zby Dr. Oetker (Firm)<br/>Call Number ARC 641.594 OET<br/>Publication Date 1990<br/>Format: Books<br/>Master Chefs of Europeent://SD_ILS/0/SD_ILS:14912024-05-19T03:34:28Z2024-05-19T03:34:28Zby Ronay, Egon<br/>Call Number ARC 641.594 RON<br/>Publication Date 1988<br/>Format: Books<br/>The complete European cookbookent://SD_ILS/0/SD_ILS:29282024-05-19T03:34:28Z2024-05-19T03:34:28Zby Schmaeling, Tony<br/>Call Number 641.594 SCH<br/>Publication Date 1983<br/>Format: Books<br/>Aunt Becky's traditional European cook bookent://SD_ILS/0/SD_ILS:1571182024-05-19T03:34:28Z2024-05-19T03:34:28ZCall Number ARC 641.594 AUN<br/>Publication Date 1981<br/>Format: Books<br/>European choice : good and simple recipes / Ruth Michaelis-Jena.ent://SD_ILS/0/SD_ILS:99022024-05-19T03:34:28Z2024-05-19T03:34:28Zby Michaelis-Jena, Ruth.<br/>Call Number ARC 641.594 MIC<br/>Publication Date 1977<br/>Format: Books<br/>Recipes from the regions of Western Europe / Martine Halphen and Michael Zwerinent://SD_ILS/0/SD_ILS:29502024-05-19T03:34:28Z2024-05-19T03:34:28Zby Halphen, Martine<br/>Call Number ARC 641.594 HAL<br/>Publication Date 1976<br/>Format: Books<br/>European favourites / Carol Wright.ent://SD_ILS/0/SD_ILS:2115072024-05-19T03:34:28Z2024-05-19T03:34:28Zby Wright, Carol.<br/>Call Number ARC 641.594 WRI<br/>Publication Date 1973<br/>Format: Books<br/>Great classic recipes of Europe : recipes from the finest European restaurants / compiled with the cooperation of the American Express Money Card by Sandy Lesberg.ent://SD_ILS/0/SD_ILS:2706652024-05-19T03:34:28Z2024-05-19T03:34:28Zby Lesberg, Sandy.<br/>Call Number ARC STA 641.594 LES<br/>Publication Date 1972<br/>Format: Books<br/>A quintet of cuisines / by Michael and Frances Field and the editors of Time-Life booksent://SD_ILS/0/SD_ILS:58342024-05-19T03:34:28Z2024-05-19T03:34:28Zby Field, Michael, 1915-1971.<br/>Call Number ARC 641.594 FIE<br/>Publication Date 1970<br/>Format: Books<br/>Recipes : a quintet of cuisines.ent://SD_ILS/0/SD_ILS:58352024-05-19T03:34:28Z2024-05-19T03:34:28Zby Field, Michael, 1915-1971.<br/>Call Number ARC 641.594 FIE<br/>Publication Date 1970<br/>Format: Books<br/>The continental flavour / Nika Standen Hazelton; illustrations by Juliet Rennyent://SD_ILS/0/SD_ILS:7992024-05-19T03:34:28Z2024-05-19T03:34:28Zby Hazelton, Nika Standen<br/>Call Number ARC 641.594 HAZ<br/>Publication Date 1969<br/>Format: Books<br/>Encyclopedia of European cooking / edited by Musia Soper.ent://SD_ILS/0/SD_ILS:70142024-05-19T03:34:28Z2024-05-19T03:34:28Zby Soper, Musia.<br/>Call Number ARC 641.5903 ENC<br/>Publication Date 1962<br/>Format: Books<br/>Continental cookery in Australia / by Maria Kozslik Donovan ; decorations by Edith Wall and the author.ent://SD_ILS/0/SD_ILS:206102024-05-19T03:34:28Z2024-05-19T03:34:28Zby Donovan, Maria Kozslik.<br/>Call Number ARC 641.594 DON<br/>Publication Date 1960 1955<br/>Format: Books<br/>The Esquire culinary companion : being an exotic cookery book, or, Around Europe with knife, fork, and spoon / by Charles H. Baker.ent://SD_ILS/0/SD_ILS:70152024-05-19T03:34:28Z2024-05-19T03:34:28Zby Baker, Charles H.<br/>Call Number ARC KLI 641.594 BAK<br/>Publication Date 1959<br/>Format: Books<br/>Plats du jour / by Patience Gray and Primrose Boyd ; illustrated by David Gentleman.ent://SD_ILS/0/SD_ILS:70172024-05-19T03:34:28Z2024-05-19T03:34:28Zby Gray, Patience.<br/>Call Number ARC 641.594 GRA<br/>Publication Date 1957<br/>Format: Books<br/>The European cookbook : the four-in-one book of continental cookery / by the Browns ; Cora, Rose and Bob.ent://SD_ILS/0/SD_ILS:69892024-05-19T03:34:28Z2024-05-19T03:34:28Zby Brown, Cora, 1861-1939.<br/>Call Number ARC KLI 641.59 BRO<br/>Publication Date 1951<br/>Format: Books<br/>