Search Results for european cookery - Narrowed by: Standard shelving location

Snowflakes and Schnapps / Jane Lawson.

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by Lawson, Jane, 1968-
Call Number 641.594 LAW
Publication Date 2010 2009
Format: Books

European festival food / Elisabeth Luard.

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by Luard, Elisabeth.
Call Number 641.594 LUA
Publication Date 2009
Format: Books

The saucier's apprentice : one long strange trip through the great cooking schools of Europe / Bob Spitz.

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by Spitz, Bob.
Call Number 641.013 SPI
Publication Date 2008
Summary In the blink of an eye, Bob Spitz turned fifty, finished an eight year book project and a fourteen year marriage, had his heart stolen and broken on the rebound, and sought salvation the only way he knew how. He fled to Europe, where he hopscotched among the finest cooking schools in pursuit of his dream. Spitz hit the fabled cooking-school circuit in a series of idyllic European villages, and The Saucier's Apprentice is a chronicle of his exploits. Combining an outrageous travelogue with gastronomic lore, hands on cooking instruction, hot-tempered chefs, local personalities, and a batch of memorable recipes, Spitz's odyssey recounts the transformation of a professional writer and lifelong kitchen amateur into a world class cook. Cooking Biography. Biographies and Autobiographies. Travel.
Format: Books

Local breads : sourdough and whole-grain recipes from Europe's best artisan bakers / Daniel Leader with Lauren Chattman ; photography by Jonathan Lovekin ; line drawings by Alan Witschonke.

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by Leader, Daniel.
Call Number 641.815 LEA
Publication Date 2007
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip077/2006102247.html

The taste of conquest : the rise and fall of the three great cities of spice / Michael Krondl.

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by Krondl, Michael.
Call Number 641.3383094 KRO
Publication Date 2007
Format: Books

Croatia [videorecording] / produced by NRS International.

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by NRS International
Call Number DVD 641.594972 CRO
Publication Date 2006
Summary Explores Croatian cooking techniques and foods. Demonstrates the preparation of a variety of Croatian dishes.
Format: Other

Biró : European-inspired cuisine / Marcel Biró and Shannon Kring Biró.

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by Biró, Marcel.
Call Number 641.594 BIR
Publication Date 2005
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip051/2004023353.html

Food in medieval times / Melitta Weiss Adamson.

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by Adamson, Melitta Weiss.
Call Number 641.300940 ADA
Publication Date 2004
Summary "New light is shed on everyday life in the Middle Ages in Great Britain and continental Europe through this survey of its food culture. Students and other readers will learn about the common foodstuffs available, how and what people of the era cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons. Fascinating information is provided, such as on imitation food, kitchen humor, and medical ideas. Many period recipes and quotations flesh out the narrative."--BOOK JACKET.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0419/2004014054.html

The Constance Spry cookery book / Constance Spry and Rosemary Hume.

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by Spry, Constance, 1886-1960.
Call Number 641.5 SPR
Publication Date 2004 1956
Format: Books

Culture of the fork : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonnenfeld.

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by Rebora, Giovanni.
Call Number 641.30094 REB
Publication Date 2001
Summary "Discoveries, travels, conquests, and expansions during the Renaissance introduced Europeans to exotic cultures, mores, manners, and ideas. The cross-fertilization between the Old and the New Worlds, the East and the West brought new foods, preparations, and flavors. That culinary revolution led to the development of new utensils and table manners, initiating a way of eating that differed radically from medieval traditions. Some of the impact is still felt - and tasted - today."--BOOK JACKET.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/fy032/2001032450.html

European gastronomy into the 21st century / Cailein Gillespie ; contributing editor, John Cousins.

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by Gillespie, Cailein.
Call Number 641.013094 GIL
Publication Date 2001
Format: Books

Britain [videorecording].

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by Ou, Serge.
Call Number DVD 641.5941 BRI
Publication Date 1998
Summary Explores British cooking techniques and foods. Demonstrates the preparation of a variety of British dishes.
Format: Other

Austria [videorecording].

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Call Number DVD 641.59436 AUS
Publication Date 1998
Summary "Located in the very heart of the continent of Europe, the seven provinces of Austria combine to produce the very refined, very European culture and cuisine of this wonderful country. This program explores Austrian cooking introduced by an Austrian in Australia so all ingredients are available"--Back cover.
Format: Other

Cold appetizers : dine with Europe's master chefs.

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Call Number 641.812 COL
Publication Date 1998
Format: Books

Desserts.

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Call Number 641.86 DES
Publication Date 1998
Format: Books

Hot appetizers.

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Call Number 641.812 HOT
Publication Date 1998
Format: Books

Pastries.

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Call Number 641.865 PAS
Publication Date 1998
Format: Books

Fish & seafood : dine with Europe's master chefs.

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Call Number 641.692 FIS
Publication Date 1998
Format: Books

Meat & poultry.

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Call Number 641.66 MEA
Publication Date 1998
Format: Books

Culinaria : European specialities / Joachim Römer, Michael Ditter (chief editors)

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by Römer, Joachim.
Call Number 641.594 CUL (UNIT)VOLUME 1
Publication Date 1995
Format: Books

The international kitchen : Europe, the Mediterranean, the Soviet Union, and Scandinavia / Irwin Gelber

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by Gelber, Irwin
Call Number 641.59 GEL
Publication Date 1991
Format: Books

Great European chefs / Caroline Hobhouse; Photography Martin Brigdale.

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by Hobhouse, Caroline.
Call Number 641.5092 HOB
Publication Date 1990
Format: Books

The complete European cookbook

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by Schmaeling, Tony
Call Number 641.594 SCH
Publication Date 1983
Format: Books

Central European cooking / by E. Bakos and A. Kofranck.

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by Bakos, Eva
Call Number 641.594 BAK
Publication Date 1978
Format: Books

Ingredienti / Massimiliano Alajmo, Raffaele Alajmo.

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by Alajmo, Massimiliano.
Call Number 641.5 ALA
Format: Books